OfficeNew York, NY, United States

Job Description

A Server coordinates the entire service station and communicates with front of the house and back of the house personnel to provide a dining experience that exceeds guest expectations. Reports to the Food and Beverage Manager

  • Greets guests and presents them with the menu
  • Informs guests of specials, menu changes, answers questions regarding food, beverages and allergies
  • Receives food and beverage orders from guests and relays to kitchen staff and bartender using a POS system
  • Communicates with the hosts, table support team, kitchen staff and bartenders to coordinate stations
  • Presents, opens and pours wine and beer when serving guests
  • Assists table support team with stocking work stations, removing and resetting used dishes/silverware
  • Assists with cash register at counter-service restaurants
  • Performs other duties as required or assigned

Qualifications

  • High school diploma or equivalent preferred
  • Knowledge of the sequence of service and dining room procedures
  • Excellent communication skills
  • Basic math skills

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

Compensation: This position pays a base rate of $17.00 per hour, minus a $5.65 tip credit plus tips.

Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!
Job details
Workplace
Office
Location
New York, NY, United States
Eataly North America logo
Eataly North America
View company page

Stores, restaurants, made-in-Italy products, gift ideas, cooking classes and events. Buy quality Italian products online and have them delivered to your doorstep.

Employees
4202
Industry
Food and Beverage Services
Headquarters
Global
Founded
2007
Company location
Global, US
Specialties
Hospitality, Restaurants, Food and Beverage, Retail, Supermarkets, Cooking School, Italian Cuisine, Grocery, Food Education, High Quality, Pastry, and Artisanal Bread

Key team members

Matthew Cortellesi

Matthew Cortellesi

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