Executive Chef
Relais & Châteaux
Posted 6 days ago
Additional Information
Tasks often conducted in a physical, fast-paced environment with ever-changing demands
In conducting/supervising Front of House duties, frequent reaching, bending, and stooping with constant walking/moving around.
Occasional travel and transporting of materials between work areas - even under inclement weather
Regularly pushing, lifting, and carrying of 10 to 15 pounds; occasional lifting up to 40 pounds
Job details
Relais & Châteaux
Hospitality
About
Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality. Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans. With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.
Company Details
Key Team Members
Isabelle BOUTTEVILLE /// EXCEL PLACE
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