Junior Restaurant Sommelier, Costa Navarino (2026)

Costa Navarino is a sustainably driven destination in the Mediterranean, located in Messinia in the southwest Peloponnese. Graced with a breath-taking seaside landscape, this is a region shaped by 4,500 years of history. The Costa Navarino philosophy is driven by a genuine desire to preserve the natural beauty and heritage of Messinia. It is currently home to four 5-star hotels, The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino at Navarino Dunes, W Costa Navarino and Mandarin Oriental, Costa Navarino at Navarino Bay.

The destination comprises several distinct sites featuring five-star hotels, luxury private residences, a world-class golf experience, and many year-round activities. Navarino Dunes is home to The Romanos, a Luxury Collection Resort, The Westin Resort Costa Navarino and Costa Navarino Residences. Navarino Bay is the setting for Mandarin Oriental, Costa Navarino, W Costa Navarino and Navarino Agora, a curated marketplace. Both sites have signature golf courses, while at Navarino Hills there are two further signature golf courses.

Costa Navarino is looking for a Junior Sommelier. The selected candidate will be wine professional, responsible for supervising wine serving.

Responsibilities

• Assist Sommelier with ordering, receiving, storing, organizing and selling wine labels in the restaurant.
• Maintain an accurate wine list and assist in the proper mis-en-place for wine service, as well as correct handling, use, storage, and cleaning of all wine service equipment.
• Follow company’s wine service standards. Ensure that all wines are served and presented to guests in the proper procedure, while making wine and food recommendations.
• Communicate any issues, challenges and complaints to Restaurant Manager and Sommelier, in a timely manner.
• Ensure company policies, in regard to drinking age limits are followed.
• Follow company guidelines regarding uniforms and personal hygiene.
• Follow all H&S rules, hotel policies, SOPs and Brand Standards at all times. Guide and encourage team to do the same.
• Attend all trainings and seminars provided by the company and continuously remain updated for all trends and market news

Requirements

• High School Diploma, Associate’s Degree, or WSET Level 3/CMS Level qualification.
• Proficient in English, both spoken and written.
• Passionate about wine and exceptional wine service.
• Experienced in operating hotel management systems (Opera, Micros, MC) and proficient in various software applications.
• Strong skills in selling and upselling.
• Committed to providing outstanding customer service and enhancing guest experiences.
• Ability to collaborate effectively within a team focused on exceeding guest expectations.

Benefits

What We Offer:

• Competitive Compensation Package
• Private Medical Plan
• Accommodation in the vicinity of Costa Navarino (for non-Messinian associates)
• Meals Provided On-site

Personal & Professional Growth:

• Ongoing Training & Development Opportunities
• Potential for Task Force Assignments Abroad in Marriott Hotels
• Exposure to an International Work Environment

Wellbeing & Perks:

• Use of Costa Navarino Facilities (subject to internal policies)
• Access to the Support Room – Online Wellness Platform
• Discounts at Marriott Hotels Worldwide