About the Role

The In Room Dining Attendant is responsible for setting up in-room dining food orders in a timely manner.

Position Responsibilities

Restocking silverware, plates, linen, condiments and beverages
Dressing tables, folding napkins, refilling ice buckets
Clearing and cleaning tables and trays from guest rooms or hallways
Completes all set-up and closing duties in a timely fashion
Adheres to state liquor laws
Maintains a clean, safe, hazard-free work environment within area of responsibility

Essential Functions

The ability to use hands and arms to push in room dining carts weighing up to 35lb at least 20 times per day
The ability to lift hot boxes waist and chest high weighing up to 30lbs at least 20 times per day
Shift assignments may be irregular, and will cover days, nights, weekends and holidays

Requirements

Minimum of 6 months’ experience as a food server in high volume and/or fine dining environments.

In Room Dining Attendant - Room Service- Seasonal