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Maintenance Technician (Multi-craft) - All Shifts

Posted about 1 month ago

OfficeCamden, South Carolina, United States

General:

Maintenance Technician (multi-craft) supports the mechanical & minor electrical equipment needs of a state-of-the-art turkey processing plant.  The role willingly seeks knowledge and responsibilities of multi-craft in mechanical / electrical fields. The position reports to the maintenance supervisor w/ primary work schedule of Mon. - Fri. (1st , 2nd, OR 3rd shift) with flexibility to work early/ late shift, overtime, and weekends, as needed.  

Specific Duties / Responsibilities:

  • Routinely apply working knowledge of facility equipment and processes to monitor and troubleshoot equipment mechanical and minor electrical-related failures to minimize downtime and improve yield
  • Employ mechanical & electrical preventative maintenance (PM) during down days and overnight
  • Proactively use knowledge of VFD’s, AC/DC circuits, motors, pumps, rotating equipment, electrical, piping, etc. to address operating problems.
  • Partner with operations in set up /teardown and operation of equipment prior to shift start through shift end.
  • Work with sanitation during equipment start-up & operation for cleaning & sanitizing.
  • Ensure compliance with state / federal regulations & code; promote a safe work environment for self and others.
  • Assist co-workers with repairs and willingly share knowledge with others
  • Work with minimal supervision; Investigate and bring improvement suggestions forward
  • Maintain regulatory & quality compliance w/ USDA & other food safety requirements
  • Other duties as assigned by Manager/Supervisor.

Requirements

Education:

  • GED (Min.);Associates degree (preferred / not required) Mechanical & Electrical coursework / certificate (preferred)

Experience:

  • Min. of 2 years of maintenance technician work experience in related field

Skills/Abilities/Attributes:

  • Working knowledge of mechanical & minor electrical systems
  • Solid understanding of electrical code and regulations (preferred/ not required)
  • Detailed-oriented; able to work in fast-paced environment w/ minimal supervision
  • Self-directed, team player w/ good initiative, communication and interpersonal skills;
  • Problem-solver; fast technical learner;

Physical Requirements:

  • Lift / move up to 40 lbs.; occasionally 50 lbs.
  • Stand, walk, bend, kneel, climb, stoop up to 10 hrs./shift
  • Able to work from 6+ feet of height
  • Work safely in hot, cold, wet environment e.g. 35-40 / 100 degrees
  • Exposure to low & high voltage equipment & conveying systems

Benefits

  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k)
  • Life Insurance (Basic, Voluntary & AD&D)
  • Paid Time Off (Vacation, Sick & Public Holidays)
  • Wellness Resources
Job details
Workplace
Office
Location
Camden, South Carolina, United States

Family-owned, industry-leading, and dedicated to continuing our legacy of integrity and innovation in pork and turkey production.

Employees
350
Industry
Food and Beverage Manufacturing
Headquarters
Clinton, North Carolina
Founded
1983
Company location
4651 Taylors Bridge Hwy, Clinton, North Carolina 28328, US

Key team members

Plato Faison

Plato Faison

Adam` M.

Adam` M.

Kory Polk

Kory Polk

Mark Gore

Mark Gore

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