Chef | Darwin Harbour Cruises

Be a part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business.

About Us

Darwin Harbour Cruises operates the three-tier catamaran Charles Darwin, boasting a Sun Deck that’s perfect for watching the spectacular setting sun or enjoying the fresh sea breeze. We pride ourselves in showing our guests what true Territory hospitality is all about!

About Journey Beyond

Australia’s leading experiential tourism group, Journey Beyond, is privileged to operate 22 brands spanning the country and New Zealand, connecting guests to the land, and to each other.

Headquartered in Adelaide, Journey Beyond formed in 2016 and now comprises tourism brands including: iconic trains The Ghan, Indian Pacific, Great Southern, The Overland; premium small-group outback operator Outback Spirit; eco-luxury lodge Sal Salis Ningaloo Reef; aquatic adventures Cruise Whitsundays, Rottnest Express, Sailaway Port Douglas, Horizontal Falls Seaplane Adventures, Darwin Harbour Cruises and Journey Beyond Cruise Sydney; our tallest members, Melbourne Skydeck and Eureka 89; the historic Vintage Rail Journeys; The Telegraph Station in Alice Springs; Monarto Safari Resort; Exmouth Dive & Whalesharks Ningaloo, New Zealand coach tour specialist Grand Pacific Tours, and Voyages Tourism Australia.

Unfortunately, the business is not able to provide any sponsorships at this time.

About The Role

We’re on the lookout for a passionate Chef to become a vital part of our kitchen brigade as we dive into our 7-day cruising weeks! We have an average of 20-30 hours per week for this casual role.

As our Chef, you’ll be primarily working on our stunning marine vessel, leading the charge in end-to-end kitchen operations. You will direct the food preparation process, ensuring our guests indulge in only the highest quality dishes during our unforgettable lunch and dinner cruises. Get ready to roll up your sleeves as you prepare and cook mouth-watering meals, while also ensuring our kitchen meets all hygiene and food safety regulations.

Your standard working day may see you working up to 10 hours between 7:00am - 11:00pm across all seven days of the week, including weekends and public holidays. Each shift will commence and conclude at Stokes Hill Wharf in Darwin, providing a beautiful backdrop to your culinary creations.

If you’re ready to whip up an extraordinary dining experience while sailing the beautiful waters of Darwin, we want to hear from you! Apply now and embark on this thrilling journey with us!

Applications will be reviewed and progressed as they are received, so don't wait, apply now!

Requirements

About You

• A Commercial Cookery Certificate (essential)
• Experience in a similar Chef role (minimum 3 years’ experience preferred)
• Food Safety Supervisor course (essential – we can help you out with this one!)
• Demonstrated experience producing high-quality food unsupervised, with knowledge of all sections
• Strong communication skills with the ability to control and direct food preparation process
• Exceptional attention to detail to ensure all dishes are up to standard
• Leadership skills with the ability to coach and mentor a small team
• Entitlement to work in Australia with no restrictions
• Must not be affected by sea sickness

Benefits

What We Offer

• Generous discounts on Journey Beyond travel and experiences
• An attractive salary and positive work environment
• Study Assistance Policy
• A career with opportunities for progression, transfers, and secondments