Technical Manager

About Albert Bartlett

Albert Bartlett is a leading name in the fresh produce sector, specializing in premium potato products. Our company prides itself on quality, innovation, and sustainability, with a strong heritage grounded in delivering excellence to our customers.

Technical Manager Role

We are looking for a dedicated Technical Manager to lead our technical operations and ensure product excellence and safety across all stages of production. This role involves managing quality assurance, compliance, and process improvements, ensuring our products meet and exceed customer expectations and regulatory standards.

This is an exciting opportunity to join a brand-new factory within the Albert Bartlett Group, working on an innovative chilled potato production line that repacks frozen product into high-quality, oven-ready chilled goods. The operation will launch with two production lines, and we are looking for talented individuals who will help shape the site from the outset and go on to form the senior team as the business grows. The factory is being equipped with brand-new, state-of-the-art machinery and technology, creating a modern manufacturing environment focused on quality, efficiency and continuous improvement. With ambitious growth plans for the future, this role offers the chance to be part of a developing operation with real opportunities to contribute, grow and progress as the business expands.

Responsibilities:

• Lead and manage the technical team to uphold high standards of product quality, safety, and compliance.
• Develop and maintain quality assurance systems aligned with industry standards such as BRCGS.
• Coordinate new product development, including raw material specifications and approval processes.
• Investigate and resolve quality issues, implementing corrective and preventive actions.
• Collaborate with production, supply chain, and engineering teams to optimize technical processes.
• Monitor regulatory developments and ensure continuous compliance.
• Report technical performance and compliance outcomes to senior management.

Requirements

• Bachelor's degree in Food Science, Food Technology, or a related technical discipline.
• Experience in a technical management position within the food manufacturing industry.
• Comprehensive knowledge of food safety regulations and quality management systems.
• Strong leadership and team development skills.
• Analytical mindset with excellent problem-solving capabilities.
• Effective communication skills across diverse teams and stakeholders.
• Proficiency in Microsoft Office and data analysis tools.
• Proven track record of leading quality improvement projects.