The Food Production Line Worker is responsible for performing various tasks in a fast-paced food manufacturing environment, including food preparation, packaging, inspection, and maintaining cleanliness and safety standards. Packaging breakfast-style entrees such as waffles, pancakes, and mini pancakes. This role ensures that products meet quality specifications and are produced efficiently in accordance with company policies and regulatory requirements.

Day shift: 6:00 am -6:00 pm, Sun-Sat

Night shift: 6:00 pm -6:00 am, Sun-Sat

Job location: Franksville, WI

Job type: long-term temp

Requirements

•Ability to stand for long periods (8–12 hours)

•Frequent lifting, pushing, or pulling up to 50 lbs.

•Repetitive hand and arm movements

•Ability to work in varying temperatures (hot, cold, or refrigerated environments)

Benefits

Unlimited OT opportunities!

We are an equal opportunity employer