Join our team and be part of the continued success of Bali’s largest integrated resort.

We offer an exciting career opportunity for an individual with the following details:

Summary of Responsibilities:

Cook food in a timely manner
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Ensure compliance with all health and safety regulations within the kitchen area

Requirements

Only for Indonesian Citizen
Minimum of 2 years of solid experience at the culinary management level in a high-volume business standalone/free-standing Chinese restaurant that is reputable and most talked-about
Has in-depth knowledge of food safety principles and best practices, HACCP certification is desirable
Strong leadership skills with an acute sense of good judgment and swift performance improvement
Diploma in Culinary, Hospitality or a related major is required. Bachelor’s Degree is desirable

Liu Li Palace - Wok Sous Chef | AYANA BALI