Executive Pastry Chef - Times Square Edition
Posted 2 months ago
JF Restaurants is a New York City-based hospitality group led by Michelin-starred Chef and Restaurateur John Fraser.
Executive Pastry Chef
The Times Square EDITION | New York, NY
Salary: $95,000 – $105,000
About the Opportunity
The Times Square EDITION is seeking an experienced and creative Executive Pastry Chef to lead all pastry and baking operations across the property.
This role is ideal for a hands-on leader who thrives in a high-volume, luxury environment and is passionate about delivering a pastry program that is seasonal, market-driven, and refined, with American influence and Italian inspiration.
What You’ll Do
Lead the Pastry Program
- Develop and execute seasonal dessert, bread, breakfast pastry, and amenity menus
- Oversee production for restaurant, in-room dining, events, lobby bar, and VIP amenities
- Maintain consistency, quality, and presentation across all outlets
Manage & Develop the Team
- Lead, train, and schedule a pastry team of 5–7
- Recruit, mentor, and build a strong, accountable team culture
- Support growth and development of junior talent
Drive Operational Excellence
- Manage food cost, labor, inventory, and waste
- Maintain standardized recipes, systems, and prep procedures
- Ensure compliance with all health and safety standards
Collaborate & Innovate
- Partner with Executive Chef and Corporate Pastry Chef on menu development
- Contribute to seasonal activations and special events
- Stay current with pastry trends while executing timeless concepts
What We’re Looking For
- 5+ years of pastry leadership experience in luxury hotels, fine dining, or upscale high-volume kitchens
- Previous Executive Pastry Chef or senior leadership experience preferred
- Michelin-starred or critically acclaimed restaurant experience a plus
- Strong foundation in plated desserts, viennoiserie, breads, and banquet production
- Proven ability to manage food cost, labor, and kitchen operations
- Strong leadership, communication, and organizational skills
- Flexible schedule including weekends and holidays
Compensation & Benefits
- Medical, Dental, Vision Insurance
- 401(k)
- Paid Time Off
- Bonus Opportunities
- Commuter Benefits
- Dining & Hotel Discounts
- Growth opportunities within a leading hospitality group
Why Join
Join one of New York City’s most dynamic luxury hotel environments and play a key role in shaping a high-impact pastry program with strong visibility across multiple outlets. This is an opportunity to combine creativity, leadership, and operational excellence at scale.
JF Restaurants is an Equal Opportunity Employer.
This role offers a unique opportunity to contribute to a dynamic and growing team while making a meaningful impact on our company. If you meet the qualifications and are excited about this opportunity, we encourage you to apply and join our team!
Our mission is to be the best hospitality provider in the world. We are committed to creating and nurturing a culture that sets us apart and leaves guests feeling that they must return for any and every occasion.
Key team members
Tracey LaBarca
Josephine (Josie) McField
amy racine
Melissa Gonzalez
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