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Food Runner
- Workplace Type
- Onsite
- Location
- Tampa, FL, United States
POSITION SUMMARY
Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience.
No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Support Experts – to get it right for our guests and our business each and every time.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience. Previous experience in a food and beverage environment preferred.
Supervisory Experience: No supervisory experience.
License or Certification: None
About Marriott
Hospitality
- Employees
- 245994
- Industry
- Hospitality
- Headquarters
- Bethesda, Maryland
- Location
- 7750 Wisconsin Ave, Bethesda, Maryland 20814, US
- Specialties
- Hospitality, Lodging, Business Travel, Travel, Hotels, CSR, Sustainability, and DEI
Food Runner Jobs in the United States
Browse food runner jobs in the united states, sourced directly from company career pages and updated daily. Recent openings come from Brinker International, Marriott, Auberge Collection and others. As a Food Runner, you play a vital role in ensuring the smooth operation of a restaurant's dining experience. Your responsibilities include delivering food from the kitchen to the customers' tables in a timely manner, assisting in food preparation, and maintaining cleanliness in the dining area. Food Runners often work closely with servers and kitchen staff to ensure efficient service. The demand for Food Runners is high in the hospitality industry, offering opportunities for growth and advancement. On average, Food Runners earn an annual salary range of $20,000 to $30,000, with potential for tips in addition. To excel in this role, communication skills, teamwork, attention to detail, and the ability to work in a fast-paced environment are essential. Explore the world of hospitality as a Food Runner and be part of creating memorable dining experiences for customers.
Hiring snapshot
Based on the 50 most recent food runner listings
- 50
- listings analysed
- 0%
- remote
Employers hiring now
Where the openings are
- Bal Harbour, FL4
- Georgetown, TX2
- Apopka, FL2
- San Antonio, TX2
- Tampa, FL1
- Wailea, HI1
Work arrangement
100% on-site
74% full-time · 26% part-time
Common job titles
- Food Runner · 33
- Food Runner- Pool · 2
Food Runner Jobs in the United States FAQ
Common questions about food runner jobs in the united states.
Not looking for food runner roles? Jobr also lists openings for server, kitchen assistant, waiter/waitress, and line cook — all sourced directly from company career portals and updated daily.