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Executive Chef
- Workplace Type
- Onsite
- Location
- Aspen, CO, United States
- Experience Level
- Senior Level
- Lead and develop Culinary Team Members through structured training, mentorship, and in-the-moment coaching and guidance to uphold RH’s Culinary standards and support their professional growth
- Define and lead the strategic direction of the kitchen team, overseeing recruitment, hiring and onboarding by building a high-performing team aligned with RH’s vision
- Own and drive RH’s Hospitality vision, strategy, and financial performance by leading inventory control, labor and food cost optimization, and expense forecasting to ensure operational efficiency and business success
- Collaborate with Senior Leadership to contribute to daily, monthly, quarterly, and annual revenue and expense planning, ensuring alignment with company objectives
- Elevate and refine service execution, conducting detailed line checks, ensuring flawless food preparation, and overseeing seamless expediting to maintain world-class Culinary experiences
- Mentor and empower the Kitchen Leadership team, fostering a culture of accountability, innovation and continuous growth
- Ensure strict adherence to quality and safety standards across all hospitality areas, guaranteeing regulatory compliance and operational excellence
- Document key updates and insights to ensure alignment, enhance team performance, and support ongoing operational excellence
- 5+ years experience in Culinary and hospitality leadership positions in a high-volume, full-service restaurant
- Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
- Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication
- Advanced Culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
- Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership
- Frequently lift and move up to 55 lbs using appropriate equipment and techniques
- Comfortable standing and walking for extended periods
- Commitment to proper safety and sanitation practices in a commercial kitchen environment
About RH
Design Services
WE’RE LOOKING FOR A FEW GOOD PEOPLE WHO DON’T KNOW WHAT CAN’T BE DONE Some look for a job, others seek opportunity. Opportunities to do something extraordinary, remarkable and amazing. Something that hasn’t been seen before, because it hasn’t been done before. Something out there, in the uncharted waters, at the highest altitudes, where the air gets thin, and the odds get slim. Where the map is your imagination, your compass is your values, and you are driven by your vision. Opportunities that lie beyond the edge of impossible, that you make possible. Opportunities that bewilder others to ask, “Who does that?” Outcomes that embolden us to respond, “We do.” Explore our current opportunities at www.RH.com/careers.
- Employees
- 6678
- Industry
- Design Services
- Headquarters
- Corte Madera, CA
- Founded
- 1979
- Location
- 15 Koch Road, Corte Madera, CA 94925, US
- Specialties
- Hospitality, Interior Design, Residential Design, Trade, Contract (B2B Sales), and Retail
Executive Chef Jobs in the United States
Browse executive chef jobs in the united states, sourced directly from company career pages and updated daily. Recent openings come from Pfchangs, Marriott, Hilton and others. Listings that show pay range from $74,000 to $148,000 a year. As an Executive Chef, you will lead the culinary team in a high-paced, dynamic kitchen environment. Your role involves overseeing the menu planning, ensuring food quality, managing kitchen staff, and controlling food costs. A typical day may involve creating new dishes, training kitchen staff, and maintaining a clean and organized kitchen. The job market for Executive Chefs is highly competitive, with opportunities in fine dining restaurants, hotels, resorts, and catering companies. The average yearly salary range for Executive Chefs is between $60,000 to $100,000, depending on experience and location. Key skills to excel in this role include excellent leadership, creativity, time management, and a strong understanding of culinary techniques. Work-life balance can be challenging in this role, as it often involves long hours and weekend shifts.
Hiring snapshot
Based on the 50 most recent executive chef listings
- 50
- listings analysed
- $83,000
- median listed pay
- 0%
- remote
- 25
- posted in the last week
Employers hiring now
Where the openings are
- Las Vegas, NV2
- Four Seasons, MO2
- New Orleans, LA2
- Los Angeles, CA2
- Aspen, CO1
- Troy, MI1
Listed pay
10 listings show a salary
- $74,000–$148,000
- range
- $83,000
- median
- ~$40/hr
- hourly
Work arrangement
100% on-site
92% full-time · 6% other
Experience level
54% senior level23% executive15% mid level8% entry level
Common job titles
- Executive Chef · 33
- Kitchen Manager Executive Chef · 2
Executive Chef Jobs in the United States FAQ
Common questions about executive chef jobs in the united states.
Not looking for executive chef roles? Jobr also lists openings for sous chef, chef de cuisine, culinary arts instructor, and restaurant manager — all sourced directly from company career portals and updated daily.