Store Manager in Training

### Operations Management

Executes Serv-U-Success Core Processes and maintains inventory accuracy through On-Shelf Availability reporting and BOH processes.

Manages labor resources efficiently by scheduling, monitoring task completion, and verifying timecards through ADP and SubItUp.

Collaborates with store leadership to address needs, drive sales, and enhance store performance through merchandising and display compliance.

Organizes and oversees service materials, fixtures, and backroom inventory to support seamless project execution.

Ensures timely and accurate reporting of tasks, hours, and project updates using company-approved tools and systems.

### Technical Operations

Accesses Serv-U University (on-site/online) for training opportunities for the entire team to experience optimized tools and processes that can be directly applied in store.

Utilizes Serv-U Performance reporting tools to monitor store and team performance, identifying opportunities for improvement, and measure success in doing so.

Reviews and uses PowerBI reports for metrics and labor utilization.

Common tools include, but are not limited to: Microsoft 365 Apps, ADP Workforce Now, SubItUp, LMS 365

### People Management

Leads and supervises a team of Assistant Store Managers, Store Representatives, and contingent associates, driving performance and continuous improvement.

Demonstrates respect and professionalism when interacting with team members, customers, and vendors.

Partners with the Field Operations Manager (FOM) to enhance team engagement, resolve issues, provide coaching, and conduct performance reviews.

Develops talent through cross-training and skill-building to ensure efficient execution of all store functions, including stocking, merchandising, and resets.

Manages conflict resolution involving team members, customers, and vendors to maintain a productive work environment.

### Safety

Reports, investigates, and follows up on safety incidents using in-store systems.

Proactively identifies and addresses safety risks, collaborating with the store’s Safety Committee.

Maintains a clean, safe, and organized work environment.

Ensures team members complete and understand required safety training.

Partners with the FOM on safety and workers' compensation matters.

### Other Requirements

Regular and reliable attendance at store locations is required.

Reads, understands, and follows Serv-U policies and standard operating procedures as outlined in the Company Handbook, Core Processes, and Visual Work Instructions.

Must be able to perform the essential duties and functions of this job with or without reasonable accommodation.

May be assigned other responsibilities and projects, as necessary.

### Desired Education, Skills & Experience

Associate degree or equivalent education and related experience required.

3 – 8 years in a service industry, with management experience.

Experience in retail or grocery is a plus.

Results-oriented, organized & methodical.

Enjoy learning and change, actively participate in Continuous Improvement projects.

Demonstrated ability and desire to build and lead teams in a positive work environment.

Ability to think critically and communicate effectively, accurately, and quickly, write legibly, follow directions.