Supervisor of Culinary Services

Otterbein has an employment opportunity for a Supervisor of Culinary Services, a full time position which includes a generous benefits package. The Supervisor of Culinary Services is responsible for supervising the overall production of Culinary Services for the Assisted Living, Long-Term Care and Post-Acute areas of the Otterbein campus. You will manage staff and create schedules, order food and supplies and conduct inventory, provide daily oversight of food production and ensure high quality. The Supervisor will also ensure compliance with community policies and procedures, as well as state and federal regulations. We offer restaurant-style dining for our residents in a comfortable, home-like atmosphere. If you have the desire to serve older persons in a faith-based environment, this is the place for you.

Full benefits available!

Apply from your phone! Text OTTER to 89743

Due to the COVID-19 pandemic, we supply PPE (Personal Protective Equipment) to keep you and our residents safe. Additionally, we have implemented stronger infection control and testing procedures in all Otterbein locations.

• Assists with developing recipes.
• Prepares regular and therapeutic diets.
• Processes and appropriately follows resident diet orders.
• Ensure partners follow therapeutic and special consistency meal orders
• Ensures all pantries are adequately stocked daily.
• Ensures proper completion of the daily temperature logs, and other daily documentation.
• Assumes all responsibility in the absence of the Director of Culinary Services.
• Assists the Director of Culinary Services with routine and special function menu planning, and the overall production of the culinary services department.
• Assists with interviewing, selecting, hiring, training and evaluating culinary services partners.
• Supervises partners to ensure that meals are served hot, on time, and in an attractive manner.
• Identifies opportunities for partner development regarding hospitality training, sanitation practices, and safe food handling techniques.

Qualifications

• Must be an excellent cook, preferably with formal culinary training
• Knowledge of health care food service regulations
• Superior supervisory and customer service skills
• Enjoy working with the senior population
• Willingness to be flexible with schedule and hours