Breakfast Attendant

Breakfast Attendant Prepare and maintain daily breakfast service; ensure a clean, welcoming environment; interact with guests to provide a positive start to their day. Early morning availability required (start ~5:30 AM).

• Primary duties/responsibilities:

• Set up and stock the breakfast buffet with food and beverage items.

• Ensure items are fresh, properly presented, and replenished as needed.

• Greet guests and assist with questions or special requests.

• Maintain cleanliness of dining area (tables, counters, floors).

• Monitor and empty trash receptacles during and after breakfast hours.

• Follow food safety and sanitation guidelines.

• Clean and break down the breakfast area after service.

• Take inventory and note items needing to be ordered.

• Required skills and qualifications:

• Strong customer service and interpersonal skills.

• Able to work efficiently and independently in a fast-paced setting.

• Dependable and punctual with consistent early morning availability (starting around 5:30 AM).

• Ability to stand for extended periods and lift up to 25 lbs.

• Previous food service or hospitality experience preferred but not required.