Auditor BRCGS Food - (Contractor) - Peru

To provide audit services within Supply Chain Food Safety business unit. This position is responsible for evaluating assigned suppliers’ compliance with relevant standards and pre-determined criteria for food safety and quality; producing reports detailing audit findings; communicating those results to the supplier as well as NSF team members.

 

• Schedule and conduct the full range of assigned Food Safety & Quality audits.
• Conduct special supplier visits to investigate product failures and verify the implementation of corrective actions.
• Develop effective work plans for the completion of assigned audits.
• Establish and maintain effective communication with program representatives and project managers as it relates to client-specific concerns affecting plants assigned to the auditor.
• Perform other duties as requested.

• Bachelor’s degree.
• Five (5) years food processing experience (food plant experience in a responsible position related to food safety).
• Qualified as a consultant or auditor in at least one of the GFSI benchmarked standards, (ISO 22000, FSSC 22000, SQF, BRC, and/or Global GAP)
• In-depth working knowledge of the manufacture of food and allied products.
• Ability to perform audits in more than one program area and/or ability to train auditors.
• Ability to work independently from remote location.
• Excellent communication skills (written and verbal).
• Willingness and ability to travel domestically and internationally.
• Must have a valid driver license and reliable transportation.
• Ability to maintain a valid and current passport and have the ability to travel domestically and internationally.
• Proficient with Microsoft Office software, i.e. Word, Excel, PowerPoint, Outlook, etc.

 

Preferred Qualifications:

 

• Bachelor’s or advanced degree in food/environmental health or related.
• Certified as a consultant or auditor in at least one of the GFSI benchmarked standards, (ISO 22000, FSSC 22000, SQF, Global GAP and/or BRC) and hold certification in at least five (5) of the food safety categories.
• Ten (10) or more years food processing experience (food plant experience in a responsible position related to food safety).
• Strong knowledge of NSF Standards and policies.
• Work experience in public or private sector as sanitarian, chemist, engineer, microbiologist, or related quality function.
• Experience conducting process based audits (ISO, related standards).
• Ability to maintain a profession registration (environmental health, engineering, or related profession).
• Foreign language skills as appropriate to the client home country.

 

 

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