{"@context":"https://schema.org","@type":"ItemList","name":"Waiter/Waitress Jobs: Find the Best Waiter/Waitress Job Openings Near You","description":"Explore the latest waiter/waitress job openings in the hospitality industry. Apply now to start your career in food service and customer service. Browse through a variety of waiter/waitress positions and find the perfect match for your skill set.","itemListElement":[{"@type":"ListItem","position":1,"item":{"@type":"JobPosting","title":"Waiter/Waitress","datePosted":"2025-09-20","description":"

Company Description

Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment.

Job Description

Waiter/Waitress
\nYou are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.
\n
\nWhat you will be doing:

Assist guests regarding menu items in an informative and helpful way
Have full knowledge of beverage lists and promotions, menu items and preparation methods
Follow all safety and sanitation policies when handling food and beverage

Qualifications

Your Experience And Skills Include:

Ability to focus attention on guest needs, remaining calm and courteous at all times
Should have min. 1 year experience as a Waiter for a reputed Hotel/Restaurant
Should have a strong F&B Product Knowledge
Strong interpersonal and problem solving abilities
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collaboratively as part of a team

Additional Information

What is in it for you:

Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

","hiringOrganization":{"@type":"Organization","name":"Accor","sameAs":"https://www.accor.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Ras Al-Khaimah, Ras al Khaimah, United Arab Emirates","addressCountry":"United Arab Emirates","addressRegion":"Middle East"}}}},{"@type":"ListItem","position":2,"item":{"@type":"JobPosting","title":"Waiter/Waitress - 40 Greek Street, Central London","datePosted":"2025-09-19","description":"\n

£15 Per Hour + Surplus Service Charge

\n\n

What's in it for you?

Weekly Pay
Team meal whilst on shift prepared by our chefs
£20 Taxi Contribution for late shifts
Soho Friends Membership
50% Team discount on Food & Drink, 7 days a week
Team Room Rates; Any Bedroom, Any House, $100 a night
Health Cash Plan (option to add children)
Dental Plan (option to add children)
Birthday Day Off
Discount on Cowshed products and Soho Home (up to 50%)
Free Counselling Sessions
Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
Continuous training to develop yourself personally and professionally
Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more

\n\n

Soho House Greek Street…

Set within a Grade II-listed townhouse, the original Soho House at 40 Greek Street is where our story began in 1995. Almost three decades on, the club remains a round-the-clock member destination in the heart of Soho. 40 Greek Street retains many of its original features and includes outdoor spaces which can be found on the first and third floor, in addition to a rooftop terrace. There are three dining spaces, serving an all-day club menu from the house kitchen.

\n\n

The Role…

We are seeking an experienced Waiter/Waitress to join our Central London team at Soho House Greek Street (W1D 4EB). As a Waiter/Waitress with Soho House, your role is to make sure that our members have an amazing experience every time. Possessing natural hospitality charm, we will give you a platform to connect, grow, have fun and make an impact. Your main responsibility is to ensure that members have an enjoyable experience. You will deliver excellent service from initial greeting, taking orders, making recommendations and paying of the bill

\n\n

What we are looking for...

1-2 years’ experience in a busy high-profile hospitality venue.
Team player who communicates well with all colleagues
Punctual, reliable and trustworthy
Sense of urgency
Yes, yes, yes mentality
Ability to multitask and work in a fast-paced environment
Have a genuine passion for food and beverage
Flexible and available to working both opening and closing shifts when required

* If you don't have previous similar experience but want to learn how to be a Waiter in the future, try applying to a 'Runner' position instead!

\n\n

Greek Street Opening Hours:

Mon – Weds – 7:30am – 1am
Thurs – Fri – 7:30am – 3am
Saturday – 10am – 3am
Sunday – 10am – 11pm

\n\n\n\n

*Subject To Change

\n\n

Nearest Station (W1D 4EB): Tottenham Court Road, Leicester Square, Covent Garden, Piccadilly Circus

","hiringOrganization":{"@type":"Organization","name":"Soho House","sameAs":"https://www.sohohouse.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"W1D 4EB","addressCountry":"United Kingdom","addressRegion":"Europe"}}}},{"@type":"ListItem","position":3,"item":{"@type":"JobPosting","title":"Waiter/Waitress - 40 Greek Street, Central London","datePosted":"2025-09-19","description":"

£15 Per Hour + Surplus Service Charge

\n\n

What's in it for you?

Weekly Pay
Team meal whilst on shift prepared by our chefs
£20 Taxi Contribution for late shifts
Soho Friends Membership
50% Team discount on Food & Drink, 7 days a week
Team Room Rates; Any Bedroom, Any House, $100 a night
Health Cash Plan (option to add children)
Dental Plan (option to add children)
Birthday Day Off
Discount on Cowshed products and Soho Home (up to 50%)
Free Counselling Sessions
Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
Continuous training to develop yourself personally and professionally
Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more

\n\n

Soho House Greek Street…

\n\n

The Role…

\n\n

What we are looking for...

1-2 years’ experience in a busy high-profile hospitality venue.
Team player who communicates well with all colleagues
Punctual, reliable and trustworthy
Sense of urgency
Yes, yes, yes mentality
Ability to multitask and work in a fast-paced environment
Have a genuine passion for food and beverage
Flexible and available to working both opening and closing shifts when required

* If you don't have previous similar experience but want to learn how to be a Waiter in the future, try applying to a 'Runner' position instead!

\n\n

Greek Street Opening Hours:

Mon – Weds – 7:30am – 1am
Thurs – Fri – 7:30am – 3am
Saturday – 10am – 3am
Sunday – 10am – 11pm

\n\n\n\n

*Subject To Change

\n\n

Nearest Station (W1D 4EB): Tottenham Court Road, Leicester Square, Covent Garden, Piccadilly Circus

\n","hiringOrganization":{"@type":"Organization","name":"Soho House & Co","sameAs":"https://www.sohohouse.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Soho House Greek Street - 40 Greek St, London W1D 4EB","addressCountry":"United Kingdom","addressRegion":"Europe"}}}},{"@type":"ListItem","position":4,"item":{"@type":"JobPosting","title":"Waiter/Waitress","datePosted":"2025-09-19","description":"

Your Mission, Should You Choose to Accept It

As a Waiter/Waitress at The Social Hub, you will be the friendly face that brings warmth and energy to our dining experience. Your mission is to deliver seamless and memorable service, making every guest feel welcome. You will connect with guests, share your passion for food and drinks, and work closely with the team to keep service flowing smoothly. This role sits at the heart of our Hub’s social vibe, where hospitality meets fun and teamwork is everything. With ongoing training and the support of experienced managers, you’ll grow your skills and have plenty of room to develop within our innovative food and beverage environment. If you enjoy building connections and thrive in a fast-paced, welcoming atmosphere, this is the role for you.

In Case You Don’t Know Who We Are

Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.

What You’Ll Do

Deliver warm, professional, and attentive service to ensure every guest has an exceptional dining experience.
Be the go-to person connecting guests with the kitchen and bar, accurately noting dietary needs and preferences.
Assist your team by clearing, resetting tables, and supporting various service areas during busy times.
Stay fully informed about the Hub’s operations, menus, events, and spaces to provide helpful guest information.
Recommend food and drinks confidently based on guest preferences and menu knowledge.
Handle guest inquiries, requests, and concerns quickly, maintaining high service standards.
Support event setups when needed, ensuring spaces match event requirements perfectly.
Maintain a clean, safe, and organized work environment, following all health and safety guidelines.

What You’Ll Have

1-2 years of experience in hospitality or restaurant service, with a genuine interest in food and beverage
Strong communication and interpersonal skills to create positive guest connections
Good command of English and conversational skills in the local language; additional languages are a plus
Ability to multitask and manage your time effectively in a fast-paced environment
A proactive and friendly attitude, with a focus on teamwork and guest satisfaction

What We Offer:

The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future
The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like Movement on the Ground and the TSH Talent Foundation to create meaningful change
The chance to learn and grow in your role with the potential for future growth
Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!
A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff

Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are. 

\n","hiringOrganization":{"@type":"Organization","name":"The Social Hub","sameAs":"https://thesocialhub.co/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"PT-Porto","addressCountry":"Portugal","addressRegion":"Europe"}}}},{"@type":"ListItem","position":5,"item":{"@type":"JobPosting","title":"Housekeeping Team Leader, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino at Navarino Waterfront and Mandarin Oriental at Navarino Bay.

In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens, including the re-launch of the former Athens Hilton.

Navarino Dunes Costa Navarino facilities include 766-bedroom units award winning Anazoe Spa, a 4,000m2 spa & thalassotherapy center, four multi-awarded, signature golf courses, over 20 fine dining venues, 5,000 m2 House of Events and a wide range of sports, such as the “Mouratoglou Tennis Center”, Bayern Munich football academy, Navarino Outdoor and many more.

The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino are seeking for a Housekeeping Team Leader.

Requirements

To be successful in this role you will have:

At least 3 years of experience as a Floor Team Leader or at least 3 years of experience in a similar position in a 4- or 5-star hotel.
Attention to details.
Ability to train housekeeping staff.
Assist management in training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
Serve as a role model.
Welcome and acknowledge all guests according to company standards; anticipate and address guests' service needs.
Develop and maintain positive working relationships with others.
Support team to reach common goals.
Excellent knowledge in both Greek and English.
Extensive Knowledge of Opera, Internet, and MS Office applications
Work permission in Europe

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians residents)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Messenia, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":6,"item":{"@type":"JobPosting","title":"Security Coordinator, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

Navarino Dunes Costa Navarino facilities include 766 bedroom units award winning Anazoe Spa, a 4,000m2 spa & thalassotherapy center, four multi-awarded, signature golf courses, over 20 fine dining venues, 5,000 m2 House of Events and a wide range of sports, such as the “Mouratoglou Tennis Center”, Bayern Munich football academy, Navarino Outdoor and many more.

W Costa Navarino, exclusively for adults and young adults over 12 years old, offers 226 stylish rooms, 2 bedroom suites and 3 bedroom villas with infinity private pools, staged in the Bay of Navarino with stunning Ionian Sea views, The Watersports Center, The Away Spa and gym with a heated 25m-long lap pool, including the new Navarino Agora, an open marketplace with retail, street food, open-air cinema and exciting programming throughout the day and night.

Costa Navarino is looking for a Security Coordinator. The selected candidate will ensure smooth, efficient, and organized operations within the team or department they support.

Responsibilities

Provide administrative support to managers and departments, including handling correspondence, scheduling meetings, and maintaining files.
Prepare and process reports, presentations, and other documentation as needed.
Handle HR documentation, including roster changes, daily scans, and lunch plans as needed.
Facilitate communication between departments via e mail and phone calls.
Maintain accurate records, databases, and files, ensuring compliance with company policies and legal requirements.
Assist with resource allocation, inventory management, and order supplies as needed for team operations.

Requirements

Minimum of 2-3 years of experience in administrative, coordination, or support role. Experience in a similar industry or sector is a plus.
High school diploma or equivalent required. A bachelor’s degree in business administration, Management, or a related field is preferred.
Any relevant certifications or training in administration, project management, or specific Microsoft office tools are a plus.
Fluent in Greek and English Languages.
Strong organizational and multitasking skills.
Excellent written and verbal communication skills.
Time management skills with the ability to prioritize tasks effectively.

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":7,"item":{"@type":"JobPosting","title":"Restaurant Sommelier, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

Costa Navarino is looking for Restaurant Sommelier. The selected candidate will be a trained and knowledgeable wine professional, typically working at an upscale dining restaurant. Sommeliers are responsible for every aspect of the wine service, starting with the creation of the restaurant wine list and ending with floor service provided to restaurant guests.

Responsibilities

Responsible for ordering, receiving, organizing, and selling wine labels in the F&B outlet. Also, for promoting and maximizing wine sales. Advising and recommending to guests according to their personal needs.
Oversee restaurant wine purchases and cost management with the assistance of the Head Sommelier.
Ensure proper mis-en-place for wine service, as well as correct handling, use, storage, and cleaning of all wine service equipment.
Maintain an accurate wine list and propose new wines or promotions to Head Sommelier.
Follow company’s wine service standards. Ensure that all wines are served and presented to guests in the proper procedure, while making wine and food recommendations.
Communicate any issues, challenges and complaints to Restaurant Manager and Head Sommelier, in a timely manner.
Ensure company policies, in regard to drinking age limits are followed as well as control alcohol consumption levels by guests.
Follow company guidelines regarding uniforms and personal hygiene.
Follow all H&S rules, hotel policies, SOPs, and Brand Standards at all times. Guide and encourage team to do the same.
Attend all trainings and seminars provided by the company and continuously remain updated for all trends and market news.

Requirements

Three years of experience in a similar role at five-star hotels or resorts.

High school diploma, associate degree, or WSET Level 3/CMS Level qualification.

Proficient in English, both spoken and written.

Deep passion for wine and wine service.

Skilled in operating hotel management systems, including Opera, Micros, and MC, as well as similar software.

Strong customer service, sales, and upselling abilities.

Solid understanding of pricing strategies, budgeting, and cost control.

Focused on revenue generation and maximizing profitability.

Benefits

Competitive Compensation Package

On going training opportunities

Accommodation in the vicinity of Navarino Dunes (for non Messinians)

Meals within the premises

Private Medical Plan

Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":8,"item":{"@type":"JobPosting","title":"Cashier (Restaurant), Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

Costa Navarino is looking for a Food & Beverage Cashier. The selected candidate will accurately and efficiently manage financial transactions in all restaurants, bars as well as food and beverage charges for conferences. It will correctly register order and issue bills and manage money and card charges. The po requires efficient time management at work. Maintains high levels of performance under pressure. Serves, informs and resolves guest complaints in accordance with corporate standards.

As a Cashier at Costa Navarino, you will play a pivotal role in ensuring a seamless and efficient payment process for our guests, contributing to their overall satisfaction. Your responsibilities will include accurately processing transactions, handling cash and electronic payments, and providing friendly and efficient service at the point of sale. Your attention to detail, numerical accuracy, and commitment to delivering excellent customer service will be essential in creating a positive and smooth experience for our guests.

Responsibilities

Thoroughly checks and registers in the Simphony system the majority of restaurant orders accurately and with attention to detail, during his daily duties.
Finalizes and closes all accounts correctly, issues invoices, registers BEO charges, etc. Closes funds on a dailybasis by delivering the money and the appropriate reports to the respective departments.
Checks and communicates with F&B and kitchen teams about guest specifics (payment method, discount rights, allergies) by checking room numbers.
Must show flexibility since a cashier may work in different restaurants/bars during their shift in order to meet business needs and is able to work long hours standing (up to 8) and in front of a screen (up to 6)
It keeps clean and safe all areas of its responsibility and the equipment it uses in accordance with the Covid-19 cleaning protocol that has been set.
Analyze and organize by prioritizing the tasks of the position (hierarchy of priorities, account, order entry))
Knows and applies all H&S rules, hotel policies, SOPs, and brand standards at all times.
Must attends all training seminars and trainings provided by the company and is constantly updated on all trends and market news.

Requirements

2 years of previous experience as a cashier or in a similar role.
High school diploma.
Very good knowledge of English (written and spoken). Any other language is an added advantage.
Strong numerical and analytical skills.
Ability to operate hotel systems (Opera, Micros, etc.) and other software and computer skills (Microsoft Office etc)
Familiarity with point-of-sale (POS) systems is an advantage.
Ability to handle cash transactions with accuracy and efficiency.
Interacts with high integrity always showing honesty, goodwill and positive attitude.
A dedicated team player, willing to support others, always cooperates correctly and effectively.
Has a visitor-oriented attitude and demonstrates a willingness to act proactively to ensure maximum guest satisfaction.
Has effective time management skills and is able to prioritize tasks.
Excellent communication and interpersonal skills with a multicultural approach.

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":9,"item":{"@type":"JobPosting","title":"Room Service Team Leader, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

Costa Navarino is looking for a Room Service Team Leader. The selected candidate will ensure guests' and associates’ satisfaction while maintaining the operating budget. They will assist with daily operation, ensuring maximum guest satisfaction and profit contribution.

Responsibilities

Ensure teamwork and efficient collaboration, in order to maximize guest satisfaction and increase profit contribution. Build good working relations with other departments and empower team to do the same.
Support management with training and ensure that all associates can perform their jobs effectively.
Complete opening and closing duties in the IRD department, in a timely and efficient manner.
Conduct daily briefings with associates, passing on operational information, and delegate tasks accordingly.
Inspect storage areas to ensure organization and use of FIFO. Perform M.C. orders according to operational needs and department’s objectives.
Ensure hygiene standards are maintained within the department and all equipment is in proper condition. Verify all orders served to guests in a timely manner and are of highest quality in terms of presentation, according to brand standards. Notify guests of delays in delivery service.
Communicate allergies, dietary and special requests to the kitchen. Have excellent menu knowledge and assist in daily operations when necessary.
Ensure delivery of amenities and VIP gifts, as well as correct minibar cleaning, refilling, and charging procedures are followed.
Handle guest complaints, provide immediate solutions and receive follow-up feedback, while updating GXP system.
Follow all H&S rules, hotel policies, SOPs and Brand Standards at all times. Guide and encourage team to do the same.
Attend all trainings and seminars provided by the company and continuously remain updated for all trends and market news.

Requirements

Previous relevant experience preferred
Associate degree (IEK) or a two-year technical certification.
Proficient in English and Greek, both spoken and written.
Strong verbal and written communication skills.
Exceptional multitasking abilities, with a flexible and positive attitude.
Proficient in hotel management systems, such as Opera, Micros, and FMC.
Advanced software and computer skills, particularly in Microsoft Office.
Knowledgeable in HACCP and ISO 22000 standards.
Capable of analyzing Profit and Loss statements and interpreting Banquet Event Orders.
Well-versed in room orientation and comprehensive knowledge of the resort.
Valid driving license.

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":10,"item":{"@type":"JobPosting","title":"Lost & Found Trainee, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

Costa Navarino is looking for a Lost & Found Trainee. The Lost & Found Trainee is responsible for managing and overseeing the lost and found items within the hotel.

Responsibilities

Accurately document all lost and found items in the hotel’s system, including item descriptions, dates, locations,
Maintain detailed records for tracking and auditing purposes.
Ensure all found items are categorized and logged in an organized manner.
Secure and store lost items in a designated, safe and organized area.
Follow proper procedures for storing and protecting valuable items such as electronics and important documents.
Coordinate with other hotel departments (housekeeping, front desk, etc.) to identify and return lost items.
Ensure compliance with hotel policies, legal requirements, and best practices for handling lost and found property.
Respond promptly and professionally to guest inquiries regarding lost or misplaced items
Maintain confidentiality of guest information and respect privacy.

Requirements

Previous experience in customer service or hotel operations is a plus.
High school diploma or equivalent.
Any relevant certifications in Microsoft Office.
Fluent in Greek and English Languages
Knowledge of hotel operations and safety protocols is a plus
Strong organizational skills and attention to detail.
Good communication skills, both written and verbal.
Ability to handle sensitive or personal information with discretion.

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":11,"item":{"@type":"JobPosting","title":"Waiter/Waitress, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino are seeking for Waiters/Waitresses dedicated in ensuring the perfectness in every detail and customer service, creating memorable experiences, in an excellent working environment. A waiter/waitress will assist in providing excellent customer service, through taking and placing guests’ orders and delivering meals and beverages to guests and achieve the maximum guest satisfaction, on a daily basis in a timely, friendly, and efficient manner.

Responsibilities

Prepare and organize mise en place based on daily outlet needs, to ensure smooth operations as per brand standards.
Excellent knowledge of menu and retail items, demonstrating selling and upselling skills, as per outlet goals.
Greet and welcome guests in a courteous manner. Take orders using the PDA system and serve with accuracy, following brand standards and H&S protocols. Make recommendations to guests, as per outlet targets.
Maintain and adhere to billing policies and procedures, ensure client’s personal data protection.
Communicate special requests from guests to the F&B and culinary team, regarding allergies or specific preferences, to ensure excellent customer service is provided.
Carry out position allocated tasks during shift and provide a detailed handover at the end of the shift, focusing on continuous improvement on a daily basis.
Manage guest’s expectations, and attend to their needs, in a proactive and positive manner.
Assist in all BOH preparations when necessary, ensuring teamwork and effective communication is maintained.
Maintain high standards of personal hygiene and preserve a clean and tidy work area at all times.
Follow all H&S rules, hotel policies, SOPs and Brand Standards at all times. Guide and encourage team to do the same.
Attend all trainings and seminars provided by the company and continuously remain updated for all trends and market news

Requirements

Two years of experience in the Food and Beverage industry with Service experience in a five-star hotel, is highly desirable.
High school diploma.
Fluent in both Greek and English, with proficiency in German and/or Russian considered an advantage.
Proficient in MICROS and POS systems.
Basic knowledge of wine.
Excellent communicator who engages and captivates guests from diverse backgrounds, demonstrating proper communication etiquette with both internal and external clients.
Composed demeanor and strong professional integrity.
Ability to train and lead others, serving as an inspiring team player.

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":12,"item":{"@type":"JobPosting","title":"Pastry Trainee, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

Navarino Dunes Costa Navarino facilities include 766 bedroom units award winning Anazoe Spa, a 4,000m2 spa & thalassotherapy center, four multi-awarded, signature golf courses, over 20 fine dining venues, 5,000 m2 House of Events and a wide range of sports, such as the \"Mouratoglou Tennis Center\", Bayern Munich football academy, Navarino Outdoor and many more.

As a Pastry Trainee at Costa Navarino, you will embark on an exciting journey of hands-on training and skill development in the dynamic world of Culinary service. This traineeship period will provide you with valuable experience, mentorship, and the opportunity to ace the basics on a luxury, 5-star-branded property.

Join our Traineeship Program at Costa Navarino and kickstart your career in the world of luxury hospitality! We invite you to be part of our dynamic team, where innovation, creativity, and excellence are celebrated daily.

Responsibilities

Learning through observation
Prepare recipes (weighs, bakes, etc.)
Follows the correct and safe use of laboratory equipment in accordance with safety regulations
Organize daily tasks and manage time properly
Complies with health and safety regulations
Cooperate with the team.
Attending all training and seminars provided by the company.

Requirements

Student or Graduate of Pastry or Bakery School
Ability to speak, write and converse fluently in English
Basic knowledge of Pastry or Bakery production
Handling Pastry or Bakery equipment skills
Knowledge of basic health and safety regulations
Team cooperation skills
Ability to work under pressure and under supervision
Ability to manage time
Execution of recipes and tasks assigned by the direct supervisor
Daily Completion of Production book files
Compliance with the cleaning schedule

Benefits

Competitive compensation package
Flight reimbursement
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messenians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":13,"item":{"@type":"JobPosting","title":"Junior Sous Chef, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

Costa Navarino is looking for a Junior Sous Chef. The selected candidate will be responsible for guiding and supervising their team, ensuring tasks are effectively allocated. They will track inventory and costs to meet departmental goals, while overseeing the production and quality control of dishes in line with brand standards and superior instructions. The role requires strong collaboration with other departments, menu creation, and costing of daily specials. Additionally, the candidate will address problems and fulfill special customer requests as needed.

Responsibilities

Follows all company policy procedures related to food preparation, receipt, storage and handling
Full knowledge of the menu, its recipes, its production methods and the presentation of the dishes according to the company's brand standards
Quality control of raw materials and specifications
Solving customer, team issues and meeting special customer requests
Operation: Presentation and listing of recipes according to brand standards
Attendance of all trainings and seminars provided by the company and up-to-date knowledge on materials and procedures
Control and monitoring for the completion of departmental objectives
Knowledge and adherence to meal preparation procedures for allergies and dietary habits
To organize and guide the department according to the achievement of corporate goals
Control for the observance, application and renewal of brand standards
Management of the department's human resources, training, coaching and empowerment

Requirements

Six years of progressive culinary experience, including two years as Chef de Partie, preferably in a five-star hotel.
Degree from IEK or a Culinary School (2 years).
Fluent in Greek and English, both written and spoken.
Strong written and verbal communication skills.
Comprehensive knowledge of raw materials, recipes, and presentation techniques.
Skilled in creating and costing template recipes.
Proficient in identifying allergens in raw materials and recipes to ensure compliance.
Proficient in computer skills, including Microsoft Office (Word, Excel) and internet navigation.
Experienced in the control and management of kitchen equipment and machinery to ensure smooth operations.
In-depth knowledge of HACCP and ISO 22000 systems, with a focus on ensuring compliance.
Capable of leading and managing a department effectively, ensuring smooth operations.
Skilled in reviewing P&L reports and assessing performance against departmental goals.
Proficient in managing warehouse stock, inventory, and orders in accordance with budgeted targets.
Skilled in overseeing hot and cold kitchen preparations to ensure consistent quality.
Experienced in controlling food storage, reheating processes, and managing food safety protocols.
Adept at analyzing BEOs and effectively managing department output to meet operational needs.

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":14,"item":{"@type":"JobPosting","title":"Kitchen Trainee, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

Navarino Dunes Costa Navarino facilities include 766 bedroom units award winning Anazoe Spa, a 4,000m2 spa & thalassotherapy center, four multi-awarded, signature golf courses, over 20 fine dining venues, 5,000 m2 House of Events and a wide range of sports, such as the \"Mouratoglou Tennis Center\", Bayern Munich football academy, Navarino Outdoor and many more.

As a Kitchen Trainee at Costa Navarino, you will embark on an exciting journey of hands-on training and skill development in the dynamic world of Culinary service. This traineeship period will provide you with valuable experience, mentorship, and the opportunity to ace the basics on a luxury, 5-star-branded property.

As our Kitchen trainee, you will:

Adheres to all company policies and procedures regarding food preparation, receiving, storage, and handling
Possesses comprehensive knowledge of the menu, including recipes, production methods, and presentation, ensuring consistency with the company’s brand standards
Ensures quality control of raw materials, meeting specified standards
Prepares and presents recipes in accordance with brand guidelines
Attends all required training sessions and seminars, maintaining up-to-date knowledge of materials, procedures, and best practices
Demonstrates the ability to complete responsibilities accurately and consistently within established timeframes to meet departmental goals
Follows meal preparation protocols for managing allergies and dietary restrictions

Requirements

Degree from IEK or Culinary School with a minimum of 2 years of study
Fluent in Greek and English, both spoken and written
Strong written and verbal communication skills
Well-versed in raw materials, recipes, and presentation standards
Able to accurately follow and execute standard recipes
Skilled in identifying allergens in both raw materials and recipes
Proficient in computer skills, including Microsoft Office (Word, Excel) and internet usage
Experienced in the proper operation and management of kitchen equipment and machinery
Knowledgeable in HACCP procedures and proficient in completing necessary forms
Familiar with basic cutting techniques and cooking methods
Skilled in baking techniques and understanding of various cooking grades
Able to manage inventory, refrigerators, and stock within assigned areas of responsibility
Proficient in all fundamental hot and cold kitchen techniques

Benefits

Competitive compensation package
Flight reimbursement
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messenians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":15,"item":{"@type":"JobPosting","title":"Bakery Chef de Partie, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

Costa Navarino is looking for a Bakery Chef de Partie. The selected candidate will demonstrate proper and safe usage of all bakery equipment, have knowledge of all standard procedures and policies pertaining to food preparation with HAACP. They will respond appropriately to quests needs while preparing and baking different bread types with brand standards. They will help the Head Baker to develop new products for the outlets while supporting food cost and food waste. They will check all the outlets orders and BEO and assist and oversee subordinates while maintaining adequate supply and ensures proper storage and refrigeration. They will decorate themed buffets set up and assist with the material orders and check the deliveries.

Responsibilities

Assessment and communication of daily production needs in collaboration with the Junior Sous chef
Preparation and creation of the Baked products and themed buffets
Demonstrate proper and safe usage of all pastry equipment.
Have knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
Respond appropriately to guests’ needs during the hours of operation
Support the control of food costs
Be able to clearly define productivity standards with quality requirements and methods required to obtain them
Check that all food and beverage outlets’ orders are at the correct level and do not surpass the stocks which are required
Assist the Sous Chef with material orders and check the deliveries
Make sure all the HAACP documents are filled daily
Check the BEO for upcoming events and help with the necessary preparation
Help and oversee the subordinates with the tasks that are assigned

Requirements

Minimum 5 years’ experience in the sector, or at least 1 year at the same position
Pastry Degree
Ability to speak, write and converse freely in both Greek and English
Basic computer skills
Good hygiene knowledge and HACCP Standards
High energy, ability to work under pressure, good organizational skills and interpersonal skills
Lead by example
Compliance with the cleaning schedule

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":16,"item":{"@type":"JobPosting","title":"Gatekeeper, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

Costa Navarino is looking a Gatekeeper. The selected candidate will welcome and assist any guest, associate, external contractor, or visitor and provide guest service with professionalism.

Responsibilities

Verify and assist guests’ arrivals.
Inform regarding VIP or VVIP arrivals & special categories in a timely manner.
Check & record transportation from / to the resort.
Recognize and solves issues coming from the interaction with the guests, contractors etc.
Ensure the normal operation of the Main Gate’s systems.
Follow all H&S rules, hotel policies, SOPs and Brand Standards at all times.
Attend all trainings and seminars provided by the company and continuously remain updated for all trends and market news

Requirements

High school Diploma / Other – Certificate of other foreign languages, Tourism degree preferred
Knowledge and ability to speak the English language fluently
Excellent verbal communication skills
Patience with ability to remain calm in stressful situations and solve them professionally without delay
Surveillance skills and detail orientation
Integrity and professionalism and impeccable grooming standards
Maintain a polite and hospitable spirit when welcoming guests

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":17,"item":{"@type":"JobPosting","title":"Chef de Cuisine, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

Costa Navarino is looking for a Chef de Cuisine. The selected candidate will be responsible for guiding and supervising their team, ensuring tasks are efficiently allocated. They will track inventory, control costs, and work towards achieving set goals. The candidate will oversee the production of dishes, ensuring they meet brand standards and Executive Chef instructions. Strong collaboration with other departments is essential. The role also includes creating menus, designing daily specials, and managing their costing. The candidate will resolve any issues and address special customer requests, while coaching and empowering the team. Additionally, they will plan work schedules and maintain clear communication with all involved departments.

Responsibilities

Follows all company policy procedures related to food preparation, receipt, storage and handling. Menu Design
Participate in daily and weekly meetings
Creation of menus, recipes, production methods and presentation of dishes according to the brand standards of the company
Quality control of raw materials and specifications
Solving customer, team issues and meeting special customer requests
Support and replacement of the Executive chef
Attendance of all trainings and seminars provided by the company and up-to-date knowledge on materials and procedures
Control, monitoring and guidance to achieve the objectives of the departments of his responsibility
Knowledge and adherence to meal preparation procedures for allergies and dietary habits
To check on a monthly basis the progress of the achievement of corporate goals
Responsible for the correct implementation and renewal of brand standards
Management of the department's human resources, training, coaching and empowerment
Meets the needs of other departments according to needs and functions
Responsible for the timely completion of all procedures and requirements regarding payroll, roster, finance
Planning weekly programs according to the needs of the company

Requirements

At least 10 years of progressive experience in the culinary industry, with a minimum of 2 years as a Sous Chef, preferably in a five-star hotel.
Degree from IEK or a Culinary School (2 years).
Fluent in Greek and English, both written and spoken.
Proficient in computer skills, including Microsoft Office (Word, Excel), with strong internet navigation capabilities.
Experienced in menu creation, recipe development, and dish presentation, with expertise in creating and costing template recipes.
In-depth knowledge of HACCP and ISO 22000 systems, ensuring strict compliance with food safety standards. Skilled in identifying allergens in raw materials and recipes.
Capable of overseeing hot and cold kitchen operations to maintain consistent quality. Proficient in managing food storage, as well as reheating processes for both hot and cold items.
Experienced in P&L management, ensuring departmental objectives are met through effective cost control and resource allocation. Adept at analyzing BEOs and coordinating production to meet operational demands.
Skilled in inventory management, ordering, and adherence to inventory control procedures. Well-versed in managing kitchen equipment and machinery to ensure efficient department operations.
Proven ability to develop and lead teams within assigned departments, understanding their dynamics and ensuring smooth day-to-day operations.
Strong leadership skills, with a focus on empowering team members and fostering a collaborative work environment.
Excellent written and oral communication skills.

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":18,"item":{"@type":"JobPosting","title":"Associates Kids Attendant, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

Costa Navarino is looking for an Associates Kids Attendant. The selected candidate will be responsible for ensuring that young guests are entertained, safe, and happy by providing interactive and engaging activities. They will respond to the needs of both children and parents, delivering an educational and cultural childcare program designed to create memorable experiences and encourage more families to visit the resort. The Kids' Attendant will also be expected to implement and design inspiring activities during their shift, ensuring that all children have a fun and enriching experience while maintaining a safe environment.

Responsibilities

Implements the structured activities that are given to the team in an efficient and safe way
Communication with the children and be able to calm them and make them feel safe while assisting other team members when needed
Daily care and observation of our young travelers. Create challenging activities for kids in an imaginative way and ensure that the kids in his/her care are safe and happy.
To ensure the health and safety of the children and the team constantly
Organize the daily lists with the team based on the basic information about kids’ routine and Implementation of the structured activities that given to the team in an efficient and safe way
Communicate with parents for daily information about their kids and giving feedback upon check out.
Follow all H&S rules, hotel policies, SOPs and Brand Standards at all times. Update accordingly when needed.
Attend all trainings and seminars provided by the company and continuously remain updated for all trends and market news.

Requirements

At least 1 year of experience in babysitting or providing creative entertainment for children aged 3-10 years (preferred).
1 year of experience working in schools, playgrounds, camps, or nurseries, managing groups of up to 10 children.
Formal qualification in Childcare (e.g., IEK, technical certificate, or university degree).
Guest-oriented attitude with a strong eagerness to proactively take actions that ensure maximum guest satisfaction.
Ability to connect and interact smoothly with guests from diverse cultures and nationalities.
Respects others and fosters a positive, respectful environment.
Maintains high integrity and demonstrates honesty, goodwill, and a positive attitude in all interactions.
Strong communication skills, including written, verbal, email, and telephone etiquette, in both Greek and English.
Excellent customer service skills, focused on delivering a memorable experience for guests.
Strong organizational skills with the ability to prioritize tasks effectively and manage time efficiently.
Creative and imaginative thinking to contribute to operational excellence and enhance children’s activities.
Ability to organize and lead educational and entertaining programs for children, while ensuring their safety and well-being.
Ability to work under pressure during peak periods and on long or flexible shifts, maintaining a calm and professional demeanor.
Commitment to teamwork, willing to support colleagues and collaborate effectively to achieve common goals.
Continuous learning mindset, actively seeking opportunities to grow and learn from experiences.

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":19,"item":{"@type":"JobPosting","title":"Food & Beverage Reservations Coordinator, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

Costa Navarino is looking for a Food & Beverage Reservations Coordinator. The selected candidate will manage guests’ table booking requests effectively, constantly providing excellent customer service, based on the highest level of hospitality and professionalism, that comply with the company’s standards. They will contribute to F&B Team mission by enhancing teamwork, Philoxenia and guest satisfaction.

Responsibilities

Handle, promote and upsell table reservations, private dining requests, and F&B events, and communicate them to the F&B and Culinary team, as well as all to the Marketing department.
Manage pre-arrival and in-house requests, update and organize reservations system to maximize F&B revenue, and handle restaurants email inbox messages.
Gain good knowledge of the current reservation system and assist restaurant colleagues with any issues that arise, while also updating F&B operations information in all Digital Communication Channels of the hotels.
Communicate guest’s important information as well as complaints, to the respective departments, and update guest’s profile on Opera, as well as follow up on actions needed.
Provide general secretarial and administrative support to the F&B Management Team.
Follow all H&S rules, hotel policies, SOPs and Brand Standards at all times. Guide and encourage team to do the same.
Attend all trainings and seminars provided by the company and continuously remain updated for all trends and market news

Requirements

Previous experience in F&B Reservations is highly preferred
High School Diploma
Ability to speak, read and write in Greek and English.
Computer literacy skills.
Excellent interpersonal, communication and organization skills, as well as customer service skills.
Attention to detail, fast integration, initiative and proactivity.
Highly professional in appearance, character and conduct.

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":20,"item":{"@type":"JobPosting","title":"Commis Chef, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

Costa Navarino is looking for a Commis Chef. The selected candidate will adhere to hygiene protocols and brand standards at all times. They will possess a thorough knowledge of the menu and promptly inform supervisors of any discrepancies or damage. The candidate will complete tasks within established quality standards and timeframes, ensuring their work area and refrigerators are maintained in a clean and organized manner.

Responsibilities

Follows all company policy procedures related to food preparation, receipt, storage and handling
Full knowledge of the menu, its recipes, its production methods and the presentation of the dishes according to the company's brand standards
Quality control of raw materials and specifications
Operation: Presentation and listing of recipes according to brand standards
Attendance of all trainings and seminars provided by the company and up-to-date knowledge on materials and procedures
Ability to complete responsibilities correctly and consistently within the time frames we have set for completing departmental goals
Knowledge and adherence to meal preparation procedures for allergies and dietary habits

Requirements

Previous culinary internship experience.
Degree from IEK or a Culinary School (2 years).
Fluent in Greek and English, both written and spoken.
Strong written and verbal communication skills.
Solid understanding of raw materials, recipes, and dish presentation.
Skilled in executing standard recipes with accuracy and consistency.
Proficient in identifying allergens in raw materials and recipes.
Proficient in computer skills, including Microsoft Office (Word, Excel) and internet navigation.
Experienced in the proper operation and management of kitchen equipment and machinery.
Familiar with HACCP procedures and experienced in completing relevant documentation.
Knowledgeable in basic cutting techniques and cooking methods.
Skilled in baking techniques and understanding cooking grades.
Capable of managing inventory, including warehouse stock and refrigerators, within assigned areas of responsibility.
Proficient in all fundamental hot and cold kitchen techniques.

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":21,"item":{"@type":"JobPosting","title":"Seafront Lifeguard, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

Costa Navarino is looking for Seafront Lifeguards. The Seafront Lifeguard. The Seafront Lifeguard ensures guest safety by monitoring beach and water activities, preventing accidents, and providing emergency care when necessary. They enforce safety regulations, maintain a secure environment, and communicate effectively with guests and staff. Ongoing training is essential to stay current with safety protocols.

Responsibilities

Responsible for ensuring the safety and security of all guests and associates, by acting quickly and appropriately at all times.
Maintain good communication between the department, other departments, and all guests.
Provide emergency care and treatment as required until the arrival of emergency medical services.
Present professional appearance and attitude at all times and maintain a high standard of customer service.
Vision and hearing must be sufficient to see and hear people in crowded and noisy conditions and /or situations Communicate in person or by using a telephone and radio.
Provide beach safety and supervision for guests, monitors activities in the water to prevent accidents and to ensure the safety and well-being of guests.
Implements and monitors policies and procedures, enforces regulations and cautions guests regarding unsafe activities. Performs all required lifeguard-training skills as needed.
Responsible for securing the area of duty and check equipment for its functionality.
Follow all H&S rules, hotel policies, SOPs and Brand Standards at all times.
Attend all training and seminars provided by the company and continuously remain updated on all trends and market news. - Participates in required training sessions, including safety drills and other emergency procedures

Requirements

2 years of experience as lifeguard in luxury hospitality will be an asset
High school Diploma
Lifeguard Certification
Fluency in English & Greek
Ability to handle difficult and or stressful situations
Ability to maintain/adhere to company Brand Standards, Policies & SOPs
Able to work under pressure and under supervision
Develop effective working relationships internally & externally / Ability to work in a team
Managing crisis situations / Spotting hazards and preventing accidents / Excellent managing of rescue boat
Communication Skills Spoken and Written / Decision making and Negotiation Skills / flexibility & adaptability / Time management and multi-tasking / problem solving skills
Knowledge of lifesaving appliances, hygiene material and their use / Controlling unruly behavior / Apply the presidential decree / Excel at the practical exercises as referred to the presidential decree
Ability to pass physical skills evaluation as stipulated by the department

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":22,"item":{"@type":"JobPosting","title":"Bar Waiter/Waitress, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

Costa Navarino is looking for a Bar Waiter / Waitress. The selected candidate will ensure that the level of service provided is always impeccable, has excellent knowledge of recipes and products, ensuring the proper recommendations to uplift the guest experience. Apart from delivering beverages and snacks, a guest-oriented attitude is required and offering at all times high quality services by taking the extra step.

Responsibilities

Prepare and organize mise en place based on daily outlet needs, to ensure smooth operations as per brand standards.
Excellent knowledge of all products and recipes, while demonstrating selling and upselling skills.
Greet and welcome guests in a courteous manner. Take orders and serve with accuracy, following brand standards.
Follow all SOP procedures to ensure operational excellence.
Handle cash transactions accurately, process payments, and provide change as needed.
Follow all H&S rules, hotel policies, SOPs and Brand Standards at all times. Guide and encourage team to do the same.
Attend all trainings and seminars provided by the company and continuously remain updated for all trends and market news

Requirements

Fluent in English and Greek\t
Good communication skills, both verbal and written\t
Multitasking abilities / Flexibility / Positivity\t
Good knowledge of MICROS and POS systems\t
Basic Wine knowledge \t
Customer service skills, including selling and upselling skills\t
Ability to train and lead others\t

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":23,"item":{"@type":"JobPosting","title":"Sandcastle Kids Attendant, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

Costa Navarino is looking for a Sandcastle Kids Attendant. The selected candidate will be responsible for ensuring that young guests are entertained, safe, and happy by providing interactive and engaging activities tailored to their needs. They will deliver an educational and cultural childcare program, helping to create memorable experiences for both children and parents. By offering a range of fun and inspiring activities, the Kids' Attendant will contribute to attracting more families to the resort. Additionally, the candidate will be expected to implement and design activities during their shift, ensuring a safe, enjoyable, and enriching environment for all young guests.

Responsibilities

Efficiently implement structured activities assigned to the team, ensuring they are delivered safely and effectively.
Communicate with children in a calm and reassuring manner, making them feel safe while supporting team members when needed.
Provide daily care and supervision for young guests, creating engaging and imaginative activities that ensure their safety and happiness.
Continuously monitor the health and safety of both the children and the team, maintaining a secure environment at all times.
Organize daily schedules and coordinate with the team based on children's routines, ensuring structured activities are implemented efficiently and safely.
Communicate with parents, providing daily updates on their children’s activities and offering feedback during check-out.
Adhere to all health and safety regulations, hotel policies, SOPs, and brand standards, making updates as necessary.
Participate in all training sessions and seminars provided by the company, staying current on trends and developments in the industry.

Requirements

At least 1 year of experience in babysitting or providing creative entertainment for children aged 3-10 years (optional).
1 year of experience working in schools, playgrounds, camps, or nurseries, managing groups of up to 10 children.
Formal qualification in Childcare (e.g., IEK, technical certificate, or university degree).
Knowledge of daily child care needs, including food, hygiene, and general well-being.
Strong creativity and imagination to enhance operational excellence and develop engaging activities.
Ability to organize and implement educational and entertaining programs for children, ensuring their safety and well-being.
Excellent communication skills (written, verbal, email, and phone) in both Greek and English.
Strong customer service skills, with a focus on delivering a positive experience for guests.
Ability to prioritize tasks and manage responsibilities effectively.
Strong time management skills to handle multiple duties efficiently.
Proactive, guest-oriented attitude, always aiming to ensure maximum guest satisfaction.
Ability to connect easily with guests from diverse cultures and backgrounds.
Treats others with respect and fosters positive relationships through integrity and professionalism.
Consistently demonstrates honesty, goodwill, and a positive attitude in all interactions.
Communicates clearly, aligning team efforts and building commitment across all levels.
Committed team player, offering support to colleagues and collaborating effectively.
Embraces learning opportunities, seeking lessons from experiences to grow professionally.
Able to maintain composure and perform effectively under pressure, particularly during peak periods and flexible shifts.

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":24,"item":{"@type":"JobPosting","title":"Bar Team Leader, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino are seeking for Bar Team Leaders to support the Bar Manager in all aspects of the Food and Beverage and each Outlet’s operation. A Bar Team Leader must be able to organize and proactively prepare the outlet. Must have excellent knowledge of all products offered and of the SOPs to ensure seamless operation, check and monitor par stock levels and be able to assist when needed in all aspects of administration responsibilities. Functioning as the main link on passing on the vision to all team members and must ensure that the team efforts are aligned to offer impeccable services throughout the outlet operation.

Responsibilities

Organize daily outlet operations in a timely manner and according to brand standards. Ensure all equipment is operable and in working condition.
Excellent knowledge of menu, beverage, and snack items as well as all beverage recipes and classic / signature cocktails.
Greet and welcome guests in a courteous manner, take orders and serve with accuracy, demonstrate upselling knowledge.
Excellent knowledge of brand standards, and SOP procedures, ensuring that they are constantly followed. Assist at all times and locations, to ensure a flawless operation.
Responsible for the overall supervision of all associates, as per brand standards, maintaining a positive attitude, mentoring and ensuring their development.
Organize, monitor and check unit stock and ensure effective ordering through MC.
Handle and solve efficiently guest complaints, ensuring a memorable experience for all guests.
Assist and manage when needed in all administrational organization (weekly schedules / HR needs / Financial Management) and operational needs throughout the department.
Follow all H&S rules, hotel policies, SOPs and Brand Standards at all times. Guide and encourage team to do the same.
Attend all trainings and seminars provided by the company and continuously remain updated for all trends and market news.

Requirements

Minimum of 2 years’ experience in a similar position (ideally in an international hotel chain)
Bachelor’s degree in Hospitality / Tourism management / Relevant Certification is highly desired
Fluent in English and Greek
Technical bar knowledge (recipes, equipment)
Good knowledge of MICROS, POS and PC systems\t
H&S, Brand Standards and Company procedures knowledge is highly desirable\t
Excellent Communication skills, Customer service skills, as well as selling and upselling skills\t
Good people management skills
Planning, organizing and time management skills\t
Ability to lead by example

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":25,"item":{"@type":"JobPosting","title":"Chef de Cuisine, W Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

W Costa Navarino is seeking a Chef De Cuisine to make an impact on this job. The successful candidate will strongly support the Executive Sous Chef, will be in charge of all activities related to the kitchen, ensuring the quality of the meals that are served, being passionate about creating recipes guest will remember.

Responsibilities

Delegating tasks to Sous Chef, and Prep Cooks.
Coordinating with the team smoothly during all the meal preparation and services.
Planning the food menus as per the seasonal availabilities.
Monitoring the quality and quantity of food that is being served to the guests.
Managing the kitchen budget.
Resolving customer's complaints and issues in a professional manner.
Staying updated with the new trends in the food industry.

Requirements

Minimum of 10 years’ experience in the sector, including a minimum of 2 years as a Chef De Cuisine in an international 5*hotel chain.
A culinary degree.
Ability to speak, write and converse freely in English. Ability to speak, write and converse freely in Greek is desirable.
Good hygiene knowledge and HACCP Standards.
Ability to manage the budget to ensure profitability.
Demonstrate excellent leadership skills.
Ability to manage time efficiently.

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":26,"item":{"@type":"JobPosting","title":"Housekeeping Team Leader Trainee, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

Navarino Dunes Costa Navarino facilities include 766 bedroom units award winning Anazoe Spa, a 4,000m2 spa & thalassotherapy center, four multi-awarded, signature golf courses, over 20 fine dining venues, 5,000 m2 House of Events and a wide range of sports, such as the \"Mouratoglou Tennis Center\", Bayern Munich football academy, Navarino Outdoor and many more.

As a Housekeeping Team Leader Trainee at Costa Navarino, you will embark on an exciting journey of hands-on training and skill development in the dynamic world of Housekeeping service. This traineeship period will provide you with valuable experience, mentorship, and the opportunity to ace the basics on a luxury, 5-star-branded property.

Responsibilities

Ability to train housekeeping staff.
Assist management in training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
Serve as a role model.
Welcome and acknowledge all guests according to company standards; anticipate and address guests' service needs.
Develop and maintain positive working relationships with others.

Requirements

Attention to details
Ability to train housekeeping staff
Excellent knowledge in English
Extensive Knowledge of Opera, Internet, and MS Office applications

Benefits

Competitive compensation package
Flight reimbursement
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messenians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":27,"item":{"@type":"JobPosting","title":"Sous Chef, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

Costa Navarino is looking for a Sous Chef. The selected candidate will provide guidance and supervision to their responsibility team, effectively allocating tasks to ensure efficiency and productivity. They will track inventory and costs while striving to achieve set goals. With a keen focus on quality, they will oversee the production and control of dishes in accordance with brand standards and the Executive Chef's instructions. Excellent cooperation with other departments will be essential, as will the creation of innovative menus and daily dishes, along with their costing. The candidate will also address challenges and accommodate special customer requests, fostering a positive dining experience. Additionally, they will coach and empower their team, plan work programs, and maintain open communication with involved departments such as HR and Finance.

Responsibilities

Follows all company policy procedures related to food preparation, receipt, storage and handling. Menu Design
Participate in daily and weekly meetings
Full knowledge of the menu, its recipes, its production methods and the presentation of the dishes according to the company's brand standards
Quality control of raw materials and specifications
Solving customer, team issues and meeting special customer requests
Operation: Presentation and listing of recipes according to brand standards
Attendance of all trainings and seminars provided by the company and up-to-date knowledge on materials and procedures
Control and monitoring for the completion of departmental objectives
Knowledge and adherence to meal preparation procedures for allergies and dietary habits
To check on a monthly basis the progress of the achievement of corporate goals
Check every month for the correct application and renewal of the brand standards
Management of the department's human resources, training, coaching and empowerment
Meets the needs of other departments according to needs and functions
Responsible for the timely completion of all procedures and requirements regarding payroll, roster, finance
Planning weekly programs according to the needs of the company

Requirements

Eight years of progressive culinary experience, with at least two years as a Junior Sous Chef in a five-star hotel, preferably.
Degree from a recognized culinary school (2 years).
Proficient in speaking, writing, and reading both Greek and English.
Proficient in computer skills (Office, Word, Excel, internet).
In-depth knowledge of raw materials, recipes, and presentation techniques. Ability to create and cost template recipes accurately.
Expertise in identifying allergens in raw materials and recipes.
Capable of managing and controlling kitchen equipment and machinery to ensure smooth operations.
Knowledge of HACCP and ISO 22000 standards, with the ability to ensure compliance.
Strong leadership skills to effectively guide the department.
Ability to review P&L reports against departmental goals.
Competent in managing warehouse inventory and orders according to budget stock.
Ensure the quality of hot and cold kitchen preparations through regular checks. Control hot and cold food storage and reheating processes.
Analyze BEOs to optimize department output.
Skilled in understanding and managing the dynamics of the department.
Strong written and oral communication skills.

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":28,"item":{"@type":"JobPosting","title":"Assistant Waiter / Waitress, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino are seeking for Assistant Waiter. An Assistant Waiter/Waitress should assist in providing excellent customer service, through taking and placing guests’ orders and delivering meals and beverages to guests and achieve the maximum guest satisfaction, on a daily basis in a timely, friendly, and efficient manner, in collaboration with the Head waiter / waitress.

Responsibilities

Manage guest’s expectations, and attend to their needs, in a proactive and positive manner.
Prepare and organize mise en place based on daily outlet needs, for all equipment. Prepare and sanitize all the tables, chairs while assisting Head waiter with the daily duties.
Carry out position allocated tasks during shift and provide a detailed handover at the end of the shift, focusing on continuous improvement on a daily basis.
Greet and welcome guests in a courteous manner. Take orders using the PDA system and serve with accuracy, following brand standards and H&S protocols.
Communicate special requests from guests to the F&B and culinary team, regarding allergies or specific preferences, to ensure excellent customer service is provided.
Maintain high standards of personal hygiene and preserve a clean and tidy work area at all times.
Assist in all BOH preparations when necessary, ensuring teamwork and effective communication is maintained.
Follow all H&S rules, hotel policies, SOPs and Brand Standards at all times. Guide and encourage team to do the same.
Attend all trainings and seminars provided by the company and continuously remain updated for all trends and market news.

Requirements

1 year experience in the Food and Beverage industry (Service) at a 5* hotel is desirable
High school Diploma
Be a person with enviable customer service skills
Speak, write and converse freely in both Greek and English.
Have good computer skills
Be an inspiring team player
Good communication skills, both verbal and written
Multitasking abilities / Flexibility / Positivity

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":29,"item":{"@type":"JobPosting","title":"Food & Beverage Trainee, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

Navarino Dunes Costa Navarino facilities include 766 bedroom units award winning Anazoe Spa, a 4,000m2 spa & thalassotherapy center, four multi-awarded, signature golf courses, over 20 fine dining venues, 5,000 m2 House of Events and a wide range of sports, such as the \"Mouratoglou Tennis Center\", Bayern Munich football academy, Navarino Outdoor and many more.

As a Food & Beverage Trainee at Costa Navarino, you will embark on an exciting journey of hands-on training and skill development in the dynamic world of Food & Beverage service. This traineeship period will provide you with valuable experience, mentorship, and the opportunity to ace the basics on a luxury, 5-star-branded property.

Responsibilities

Gain firsthand experience in providing service excellence
Adhere to Costa Navarino's high standards of quality & presentation
Familiarize yourself with the menu offering, preparation methods, and ingredients
Assist in setting up dinning areas & learn different table set-ups
Maintain a clean and organized work environment, following HACCP protocols
Engage with guests in a courteous and professional manner
Maintain and adhere to billing policies and procedures
Be punctual of attendance to each shift
Participate in training sessions, workshops, and shadowing experiences
Maintain positive teamwork at all time
Strive to exceed guests' expectations, seeking opportunities to create memorable experiences that reflect Costa Navarino brand

Requirements

Enthusiasm for a career in the hospitality industry
Excellent communication and interpersonal skills
Positive attitude, eagerness to learn & develop
Flexibility to work varying shifts, including evenings, weekends, and holidays
Very good command of English
Basic knowledge of food and beverage service is a plus but not mandatory

Benefits

Competitive compensation package
Flight reimbursement
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messenians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":30,"item":{"@type":"JobPosting","title":"Guest Service Center Agent, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

Costa Navarino is looking for Guest Service Center Agent. The selected candidate will be dedicated to ensuring perfection in every detail of customer service, striving to create memorable experiences within an excellent working environment.
Responsibilities

Respond to, log, and process all guest requests, questions, or concerns through various communication channels, including telephone, WhatsApp, the Marriott Bonvoy app, and email.
Process guest requests for wake-up calls, screening calls, call forwarding, conference calls, TDD relay calls, and non-registered guest calls.
Handle all in-room dining orders by taking, entering, and ensuring they are fulfilled accurately, with a strong knowledge of the menu.
Provide concierge services and create personalized itineraries, staying well-informed about both internal and external activities.
Coordinate with all necessary departments to fulfill guests’ requirements effectively.
Engage with appropriate individuals or departments as needed to resolve guest issues or requests.
Address special requests from guests with unique needs, ensuring their satisfaction.
Follow up with guests to confirm that their requests or concerns have been addressed to their satisfaction.

Requirements

One year of relevant experience in a similar role within the hospitality industry is preferred
A degree in hospitality is preferred
Fluency in Greek and English is required.
Exceptional customer service skills, with the ability to perform well under pressure and maintain strong organizational skills while multitasking effectively.
Proficient in Opera PMS and Microsoft Office.
Excellent verbal and written communication skills.
Strong team player with a collaborative mindset.
Meticulous attention to detail, consistently striving for perfection.
Resourceful problem-solver with a positive, can-do attitude.
Capable of providing accurate information about local attractions and services.
Skilled in arranging activities, excursions, and transportation upon guests’ requests.

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":31,"item":{"@type":"JobPosting","title":"Αισθητικός / Aesthetician, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

The award-winning Anazoe Spa is seeking for an Aesthetician. The successful candidate will ensure guest satisfaction regarding the below mentioned areas of Spa services in accordance with the Costa Navarino standards and will utilize sales techniques and strategies to promote and optimize retail sales revenues.

Responsibilities

Responsible for providing efficient treatments (facial / body treatments) and courteous guest service to our guests and is able to handle aesthetic oriented questions in a qualified way
Must have a thorough knowledge of numerous beauty therapy techniques, expertise knowledge, have to possess an understanding of facial / body treatments (scrub, skin analysis, skin-care etc.) and be willing to learn further treatment techniques
Must possess excellent communication skills and be able to learn the products, spa -menu and service knowledge necessary to consult and provide wellness solutions to meet the individual needs of our guests
Maintain good working relationships with all resort departments
Maintain a strong sales acumen at all times seeking to close every sales opportunity by providing a strong rapport and accurate advice

Requirements

Beauty Therapy / Aesthetic Degree, Bachelor’s Degree preferred
Minimum 1 year experience as a Beauty Therapist in a 4 or 5 star resort
Additional qualifications in facial / body treatments (wrap, soft pack etc.) are advantageous
Proper communication etiquette (both written and spoken) with internal and external guests
Speak, write and converse freely in both Greek and English - knowledge of German and/or Russian will be considered a plus
Excellent customer service skills, ability to work under pressure, good organizational skills with a high ability to multitask
Sales oriented and experienced

Physical Demands:

Prolonged extensive standing/walking, sitting
Be able to lift/carry loads up to 20 kg
Potential candidates must be able to work on holidays and weekends

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":32,"item":{"@type":"JobPosting","title":"Chef de Partie, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

Costa Navarino is looking for a Chef de Partie. The selected candidate will be responsible for mentoring and supervising their team, ensuring tasks are effectively allocated and monitoring inventory and costs. They will oversee the production and quality control of dishes in line with brand standards and the guidance of their superiors. The role requires excellent collaboration with other departments and the ability to resolve issues and address special customer requests promptly.

Responsibilities

Follows all company policy procedures related to food preparation, receipt, storage and handling
Full knowledge of the menu, its recipes, its production methods and the presentation of the dishes according to the company's brand standards
Quality control of raw materials and specifications
To organize, guide and distribute responsibilities to the team according to daily needs
Operation: Presentation and listing of recipes according to brand standards
Attendance of all trainings and seminars provided by the company and up-to-date knowledge on materials and procedures
Ability to complete responsibilities correctly and consistently within the time frames we have set for completing departmental goals
Solving problems and satisfying special customer requests
Knowledge and adherence to meal preparation procedures for allergies and dietary habits

Requirements

At least four years of progressive culinary experience, with a minimum of two years as a Demi Chef de Partie, preferably in a five-star hotel.
Degree from IEK or Culinary School (2 years).
Fluent in Greek and English, both written and spoken.
Strong written and verbal communication skills.
Comprehensive knowledge of raw materials, recipes, and presentation techniques.
Skilled in creating and standardizing recipes.
Able to identify allergens in raw materials and recipes with attention to safety and compliance.
Proficient in computer skills, including Microsoft Office (Word, Excel), and internet navigation.
Experienced in the proper operation and management of kitchen equipment and machinery.
Familiar with HACCP protocols and ISO 22000 standards, including accurate completion of required forms.
Capable of giving clear instructions and leading a team effectively.
Able to understand and analyze P&L reports, with a focus on managing food costs.
Skilled in managing inventory, warehouse stock, and refrigerators within assigned areas of responsibility.
Proficient in all fundamental hot and cold kitchen techniques.

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":33,"item":{"@type":"JobPosting","title":"Pool Boy/Girl / Towel Attendant, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

Costa Navarino is looking for a Pool Boy / Girl / Towel Attendant. The selected candidate will ensure the tidiness and cleanliness of the outlet, be prompt and ensure guests are always provided with towels, umbrellas etc. Assist in guest’s requests at all times and pick up and deliver all outlet needs such as towels, beverage orders.

Responsibilities

Ensure pool and beach areas are always organized (sunbeds aligned, used towels removed etc.) and maintain high standards of hygiene protocols.
Offer towels to guests upon arrival at the outlets.
Assist in the opening and closing procedures of the outlets, as well as picking up guest orders and delivering amenities (towels) to assist outlet operational needs.
Follow all H&S rules, hotel policies, SOPs and Brand Standards at all times. Guide and encourage team to do the same.
Attend all trainings and seminars provided by the company and continuously remain updated for all trends and market news

Requirements

High school Diploma
Good communication skills, both verbal and written
Good knowledge of MICROS.
Fluent in English and Greek
Multitasking skills / Flexibility
Drivers License

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":34,"item":{"@type":"JobPosting","title":"Demi Chef de Partie, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

Costa Navarino is looking for a Demi Chef de Partie. The selected candidate will adhere to hygiene standards and brand guidelines at all times. They will have a thorough understanding of the menu and promptly report any deficiencies or damages to supervisors. The candidate will complete tasks within set quality and time standards, ensuring their work area and refrigerators remain clean and organized.

Responsibilities

Follows all company policy procedures related to food preparation, receipt, storage and handling
Full knowledge of the menu, its recipes, its production methods and the presentation of the dishes according to the company's brand standards
Quality control of raw materials and specifications
Support and replacement of A cook when absent
Operation: Presentation and listing of recipes according to brand standards
Attendance of all trainings and seminars provided by the company and up-to-date knowledge on materials and procedures
Ability to complete responsibilities correctly and consistently within the time frames we have set for completing departmental goals
Knowledge and adherence to meal preparation procedures for allergies and dietary habits

Requirements

At least three years of experience, including an Internship and one year as a Commis Chef de Partie in a five-star hotel.
Degree from IEK or a Culinary School (2 years).
Fluent in Greek and English, both written and spoken.
Strong written and verbal communication skills.
In-depth knowledge of raw materials, recipes, and presentation techniques.
Skilled in accurately executing standard recipes with attention to detail.
Proficient in identifying allergens in raw materials and recipes to ensure safety and compliance.
Proficient in computer skills, including Microsoft Office (Word, Excel) and internet navigation.
Experienced in the proper operation and management of kitchen equipment and machinery.
Familiar with HACCP procedures and proficient in completing necessary forms.
Skilled in basic cutting techniques and cooking methods.
Proficient in baking techniques and understanding of cooking grades.
Capable of managing inventory, warehouse stock, and refrigerators within assigned areas of responsibility.
Proficient in all essential hot and cold kitchen techniques.

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":35,"item":{"@type":"JobPosting","title":"Bellman Trainee, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

Navarino Dunes Costa Navarino facilities include 766 bedroom units award winning Anazoe Spa, a 4,000m2 spa & thalassotherapy center, four multi-awarded, signature golf courses, over 20 fine dining venues, 5,000 m2 House of Events and a wide range of sports, such as the \"Mouratoglou Tennis Center\", Bayern Munich football academy, Navarino Outdoor and many more.

As a Bell Trainee at Costa Navarino, you will embark on an exciting journey of hands-on training and skill development in the dynamic world of Front Office service. This traineeship period will provide you with valuable experience, mentorship, and the opportunity to ace the basics on a luxury, 5-star-branded property.

Responsibilities

Welcome guests as per brand standards and direct them to Reception area
Load and unload luggage from vehicles and deliver it to rooms. Offer valet services
Ensure guests’ luggage security in his care and safely store them and provide guest with a receipt
Answer guest questions; escalate guest issues to a supervisor
Be aware of daily functions, events, VIP and group arrivals
Escort guests to rooms; provide all necessary room information
Report any issues from guests, groups, as well as technical issues spotted around the resort
Ensure that all equipment is well maintained & in good operational condition
Actively promote the online reputation of the hotel by encouraging guests to post reviews on social media
Transfer guests with golf buggy within the resort upon request
Follow all H&S rules, hotel policies, SOPs, and Brand Standards at all times

Requirements

Excellent knowledge of Opera PMS / MS Office
Excellent knowledge of English language. Additional language is considered an asset
Driver's license

Benefits

Competitive compensation package
Flight reimbursement
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messenians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":36,"item":{"@type":"JobPosting","title":"Cocoon Kids Attendant, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

Responsibilities

Efficiently implement structured activities assigned to the team, ensuring they are delivered safely and effectively.
Communicate with children in a calm and reassuring manner, making them feel safe while supporting team members when needed.
Provide daily care and supervision for young guests, creating engaging and imaginative activities that ensure their safety and happiness.
Continuously monitor the health and safety of both the children and the team, maintaining a secure environment at all times.
Organize daily schedules and coordinate with the team based on children's routines, ensuring structured activities are implemented efficiently and safely.
Communicate with parents, providing daily updates on their children’s activities and offering feedback during check-out.
Adhere to all health and safety regulations, hotel policies, SOPs, and brand standards, making updates as necessary.
Participate in all training sessions and seminars provided by the company, staying current on trends and developments in the industry.

Requirements

At least 1 year of experience in babysitting or providing creative entertainment for children aged 3-10 years (optional).
1 year of experience working in schools, playgrounds, camps, or nurseries, managing groups of up to 10 children.
Formal qualification in Childcare (e.g., IEK, technical certificate, or university degree).
Knowledge of daily child care needs, including food, hygiene, and general well-being.
Strong creativity and imagination to enhance operational excellence and develop engaging activities.
Ability to organize and implement educational and entertaining programs for children, ensuring their safety and well-being.
Excellent communication skills (written, verbal, email, and phone) in both Greek and English.
Strong customer service skills, with a focus on delivering a positive experience for guests.
Ability to prioritize tasks and manage responsibilities effectively.
Strong time management skills to handle multiple duties efficiently.
Proactive, guest-oriented attitude, always aiming to ensure maximum guest satisfaction.
Ability to connect easily with guests from diverse cultures and backgrounds.
Treats others with respect and fosters positive relationships through integrity and professionalism.
Consistently demonstrates honesty, goodwill, and a positive attitude in all interactions.
Communicates clearly, aligning team efforts and building commitment across all levels.
Committed team player, offering support to colleagues and collaborating effectively.
Embraces learning opportunities, seeking lessons from experiences to grow professionally.
Able to maintain composure and perform effectively under pressure, particularly during peak periods and flexible shifts.

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":37,"item":{"@type":"JobPosting","title":"Junior Restaurant Sommelier, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

Costa Navarino is looking for a Junior Sommelier. The selected candidate will be wine professional, responsible for supervising wine serving.

Responsibilities

Assist Sommelier with ordering, receiving, storing, organizing and selling wine labels in the restaurant.
Maintain an accurate wine list and assist in the proper mis-en-place for wine service, as well as correct handling, use, storage, and cleaning of all wine service equipment.
Follow company’s wine service standards. Ensure that all wines are served and presented to guests in the proper procedure, while making wine and food recommendations.
Communicate any issues, challenges and complaints to Restaurant Manager and Sommelier, in a timely manner.
Ensure company policies, in regard to drinking age limits are followed.
Follow company guidelines regarding uniforms and personal hygiene.
Follow all H&S rules, hotel policies, SOPs and Brand Standards at all times. Guide and encourage team to do the same.
Attend all trainings and seminars provided by the company and continuously remain updated for all trends and market news

Requirements

High School Diploma, Associate’s Degree, or WSET Level 3/CMS Level qualification.
Proficient in English, both spoken and written.
Passionate about wine and exceptional wine service.
Experienced in operating hotel management systems (Opera, Micros, MC) and proficient in various software applications.
Strong skills in selling and upselling.
Committed to providing outstanding customer service and enhancing guest experiences.
Ability to collaborate effectively within a team focused on exceeding guest expectations.

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":38,"item":{"@type":"JobPosting","title":"Beach Waiter/Waitress, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino are seeking for Beach Waiters/Waitresses dedicated in ensuring the perfectness in every detail and customer service, creating memorable experiences, in an excellent working environment.

Responsibilities

Project a pleasant and positive professional image to all contacts at all times
Manage cultural needs and expectations of guests
Upsell and identify of additional revenue opportunities
Maintain and adhere to billing policies and procedures
Be punctual of attendance to each shift
Maintain positive teamwork at all times
Master product knowledge and be able to communicate it with an enthusiastic way to hotel guests
Perform tasks allocated to you by the supervisors and ensure all duties carried out thoroughly and on time
Prepare mise en place for all the operating equipment of the outlet
Provide information on menu items
Adhere to all food safety reulations
Conduct Financial Transactions with guests

Requirements

Be a person with enviable customer service skills
Have 2 years’ experience in the Food amp; Beverage industry - Service experience at a 5* hotel preferred
Be a great communicator who allures guests from all over the world
Have unflappable temperament and professional integrity
Be an inspiring team player
Set the example with your proper communication etiquette (both written and spoken) towards internal and external guests
Speak, write and converse freely in both Greek and English. Knowledge of German and/or Russian language is an advantage
Have good computer skills
Endurance to walk and stand for long hours
Ability to remain calm and professional at all times

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":39,"item":{"@type":"JobPosting","title":"Spa Reception Agent, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

Costa Navarino is looking for a Spa Reception Agent. The selected candidate will ensure guest satisfaction regarding the below mentioned areas of Spa services in accordance with the Costa Navarino standards. The successful candidate will utilize sales techniques and strategies to promote and optimize retail sales revenues.

Responsibilities:

Provide excellent guest service by discovering all of our guests needs and acting on these needs proactively, effectively and promptly
Maintain a professional and high-quality service oriented environment at all times
Maintain working relationships and communicate with all departments.
Needs to be knowledgeable of other departments’ services, etc.
Making reservations for all Spa treatments.
Sales of Spa merchandise.
Ability to effectively deal with internal and external guests, some of who will require high levels of diplomacy, collect information and resolve conflicts.
Has to receive payments for guests.
Closing books at the end of the business day.
Basic mathematical comprehension to understand the interpret numbers as they apply to operation in hotels and spas.

Requirements

Hospitality or customer service or reception desk and/or salon/spa experience required.
Cash handling experience required.
Proper communication etiquette (both written and spoken) with internal and external guests
Be an excellent communicator in English (both written and verbal)
Knowledge of an extra foreign language will be considered as an advantage
Possess strong computer skills – experience in using reservations softwares.
Excellent customer service skills, ability to work under pressure, good organizational skills with a high ability to multitask
Sales oriented and experienced

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":40,"item":{"@type":"JobPosting","title":"Barista/Bartender, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino are seeking for a Barista/Bartender dedicated in ensuring the perfectness in every detail and customer service, creating memorable experiences, in an excellent working environment. A Barista must organize and oversee the daily operation of the bar by ensuring daily preparation for operational needs, excellent knowledge of all coffee recipes and coffee machine functions. Must demonstrate creativity and commitment to the team and collaborate smoothly. Required to have guest-oriented attitude and must always offer high quality services through every interaction to offer a memorable stay.

Responsibilities

Greet and welcome guests in a courteous manner, take orders and serve with accuracy, while demonstrating upselling techniques.
Prepare and serve hot and cold beverages and have basic knowledge of classic and signature cocktail recipes.
Organize and prepare the mise en place at all bar sections, in a timely manner and according to brand standards. Check daily the stock retail products and refill stations according to operational needs.
Must be able to work under pressure and high volume operation effectively and seamlessly
Ensure all equipment is clean and properly functioning, as well as ensure the cleanliness of the BOH.
Follow all SOPs to ensure operational excellence and ensure brand standards are followed at all times.
Follow all H&S rules, hotel policies, SOPs and Brand Standards at all times.
Attend all trainings and seminars provided by the company and continuously remain updated for all trends and market news.

Requirements

To be successful in this role you will:

Have 2 years’ experience in the Food and Beverage industry - Service experience at a 5* hotel preferred
Excellent knowledge of drink recipes and mixology techniques, along with selling and upselling skills.
Speak, write and converse freely in English. Knowledge of Greek, German and/or Russian language is an advantage.
Have good computer skills. Good knowledge of MICROS and POS systems.
H&S, Brand Standards and Company procedures knowledge is highly preferred.
Be a great communicator who allures guests from all over the world, with enviable customer service skills. Set the example with your proper communication etiquette (both written and spoken) towards internal and external guests
Have unflappable temperament and professional integrity. Be an inspiring team player.
Attention to detail and a passion for delivering high-quality beverages

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":41,"item":{"@type":"JobPosting","title":"Lifeguard Team Leader, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

Costa Navarino is looking for a Lifeguard Team Leader. The Lifeguard Team Leader is responsible for ensuring the safety and security of all guests, overseeing team operations, and meeting company targets. They manage team schedules, HR tasks, and maintain effective communication across departments. The role involves providing emergency care, enforcing safety regulations, and ensuring the team follows all health, safety, and organizational standards.

Responsibilities

Responsible for ensuring the safety and security of all guests and associates, by acting quickly and appropriately at all times.
Meet the team and company targets, as set by the Line manager. Responsible for the allocated workload. Ought to contribute towards the smooth running of the organization in general. Responsible for the HR admin tasks / roster of the team and rotation needs.
Ensuring that the organization meets all required security and associated health and safety objectives.
Maintain good communication between the department, other departments, and all guests.
Provide emergency care and treatment as required until the arrival of emergency medical services. Prepare and maintain appropriate incident reports.
Present professional appearance and attitude at all times and maintain a high standard of customer service.
Possess the mobility to work in an office setting and use standard office equipment, including a computer, read printed materials and utilize computer screen, communicate in person or by using a telephone and radio.
Provides pool-beach safety and supervision for guests, monitors activities in the water to prevent accidents and to ensure the safety and well-being of guests. Implements and monitors policies and procedures, enforces regulations, cautions guests regarding unsafe activities.
Ability to open-close, and securing the area of duty, check equipment for its functionality, and recommend maintenance, as needed.
Perform all required lifeguard-training skills as needed. Participate in required training sessions, including safety drills and other emergency procedures.
Follow all H&S rules, hotel policies, SOPs, and Brand Standards at all times. Guide and encourage team to do the same.
Attend all trainings and seminars provided by the company and continuously remain updated for all trends and market news

Requirements

Minimum 2 years of experience as lifeguard, preferably in 5* hospitality environment
Minimum 1 year of supervising lifeguards will be an asset
Minimum 1 year of experience as Seafront Lifeguard
Highschool Diploma, bachelor degree preferred
Lifeguard Certification
Fluency in English & Greek
Ability to handle difficult and or stressful situations
Ability to maintain/adhere to company Brand Standards, Policies & SOPs
Able to work under pressure and under supervision
Develop effective working relationships internally & externally / Ability to work in a team
Managing crisis situations / Spotting hazards and preventing accidents / Excellent managing of rescue boat
Communication Skills Spoken and Written / Decision making and Negotiation Skills / flexibility & adaptability / Planning, Organizing and Time management and multi-tasking / problem solving skills / Creative and Sustainable Thinking
Knowledge of lifesaving appliances, hygiene material and their use / Controlling unruly behavior / Apply the presidential decree / Excel at the practical exercises as referred to the presidential decree
Ability to pass physical skills evaluation as stipulated by the department
Demonstrate cultural, ethical & diversity awareness
Performance Management and appraisal skills / Supervisory & Delegation skills
Ability to pass a pre-employed physical skills evaluation as stipulated by the department

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":42,"item":{"@type":"JobPosting","title":"Assistant Housekeeping Manager, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

Costa Navarino is looking for an Assistant Housekeeping Manager. The Assistant Housekeeping Manager is responsible for ensuring the highest standards of cleanliness, luxury, and comfort for all villa guests. This role supports the Housekeeping Manager/Operation Manager in overseeing operations, managing staff, and delivering exceptional guest experiences. The mission is to maintain a pristine, welcoming environment that reflects the ethos of Costa Navarino as a world-class luxury destination.

Responsibilities

Supervise daily housekeeping operations to ensure all villas are cleaned and maintained to the highest standards.
Conduct inspections of villas, public areas, and staff quarters to ensure adherence to hygiene and service standards.
Coordinate with other departments, such as Engineering and Front Office, Concierge, Club Managers to address maintenance issues and guest requests promptly.
Train, guide, and mentor housekeeping staff to meet Villa Residences Costa Navarino’s luxury standards.
Prepare work schedules, assign duties, and monitor staff performance.
Conduct regular performance evaluations and provide constructive feedback to staff.
Address guest complaints or requests promptly and effectively, ensuring satisfaction.
Collaborate with the Front Office, Concierge, Club Managers to prepare villas for VIP guests and fulfill special requests.
Monitor and implement personalized guest services, maintaining a log of preferences.
Monitor inventory levels for cleaning supplies, linens, and guest amenities.
Ensure timely procurement of required items while adhering to budget constraints.
Prepare and submit monthly inventory and expense reports to the Housekeeping Manager/Operation Manager.
Implement eco-friendly housekeeping practices to align with Costa Navarino’s sustainability initiatives.
Ensure all housekeeping activities comply with health and safety regulations.
Train staff on proper handling of chemicals, equipment, and emergency procedures.

Requirements

Minimum of 2–5 years of experience in housekeeping operations within a luxury hotel or resort.
Proven experience managing and training housekeeping teams.
Experience in villa or high-end residence housekeeping operations.
Familiarity with sustainable practices in housekeeping.
A Bachelor’s degree or diploma in Hospitality Management, Hotel Administration, or a related field.
Certification in housekeeping operations or related training programs is an added advantage.
In-depth understanding of luxury housekeeping standards and best practices.
Familiarity with sustainable and eco-friendly housekeeping practices.
Knowledge of hygiene and safety regulations in the hospitality industry.
Strong organizational and time-management skills.
Excellent communication and interpersonal skills for guest and staff interaction.
Problem-solving skills to handle guest complaints and operational challenges.
Attention to Detail: Ensure every villa reflects a pristine, luxurious standard.
Leadership: Inspire and manage a diverse team to deliver consistent excellence.
Guest Orientation: Prioritize guest satisfaction and handle requests with care.
Decision-Making: Make timely, effective decisions in operational matters.
Adaptability: Respond to dynamic situations, such as last-minute guest requests or high occupancy periods.

Benefits

What We Offer:

Competitive Compensation Package
Private Medical Plan
Accommodation in the vicinity of Costa Navarino (for non-Messinian associates)
Meals Provided On-site

Personal & Professional Growth:

Ongoing Training & Development Opportunities
Potential for Task Force Assignments Abroad in Marriott Hotels
Exposure to an International Work Environment

Wellbeing & Perks:

Access to the Support Room – Online Wellness Platform
Discounts at Marriott Hotels Worldwide
Use of Costa Navarino Facilities (subject to internal policies)

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Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

Costa Navarino is looking for a Pastry Commis Chef de Partie. The selected candidate will follow the instructions of Pastry Chef de Partie and maintain brand standards and ensure safe usage of all kitchen equipment, showing knowledge of all standard procedures and policies pertaining to food preparation, material storage with HAACP. They will prepare and bake different desserts types under the supervision of the supervisor while maintaining adequate supply and ensures proper storage and refrigeration.

Responsibilities

Preparation and creation of the producers that have been set
Demonstrate proper and safe usage of all Pastry equipment
Have knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
Respond appropriately to guests’ needs during the hours of operation
Prepare, produce, and bake different types of desserts, under the supervision of the supervisor
Fill The daily HACCP documents with temperatures

Requirements

Experience in the sector, hotel, pastry shops, restaurants (preferably in an international 5*hotel chain)
Pastry / culinary degree
Ability to speak, write and converse freely in Greek and in English
Compliance with the cleaning schedule
Good hygiene knowledge and HACCP Standards
High energy, ability to work under pressure, good organizational skills, and interpersonal skills
Team cooperation skills
Execution of recipes and tasks assigned by the direct supervisor

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

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Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino are seeking for a Host or Hostess dedicated in ensuring perfectness in every detail and customer service, creating memorable experiences, in an excellent working environment. A host / hostess monitors outlet activity and assist in the service, welcoming guests and achieving maximum guest satisfaction. They respond to guests’ queries, in a timely, friendly, and efficient manner and perform opening and closing duties as needed.

Responsibilities

Prepare reservation list daily and allocate tables according to outlet needs.
Welcome guests and provide excellent service, maintaining all H&S rules and Brand Standards. Manage guest’s expectations, and attend to their needs, in a proactive and positive manner.
Ability to manage exigent guests during rush hours, providing the best possible solution, exceeding guests’ expectations. Update guest’s profile information on GXP platform.
Excellent knowledge of menu, demonstrating selling and upselling skills, as per outlet goals.
Maintain high standards of personal hygiene and preserve a clean and tidy work area at all times.
Communicate special requests from guests to the F&B and culinary team, regarding allergies or specific preferences, to ensure excellent customer service is provided.
Carry out position allocated tasks during shift and provide a detailed handover at the end of the shift, focusing on continuous improvement on a daily basis.
Assist in all BOH preparations when necessary, ensuring teamwork and effective communication is maintained.
Follow all H&S rules, hotel policies, SOPs and Brand Standards at all times. Guide and encourage team to do the same.
Attend all trainings and seminars provided by the company and continuously remain updated for all trends and market news

Requirements

Previous experience as a Host / Hostess or in a similar guest service role is preferred.
High school Diploma / Associate’s Degree (IEK) or two years technical certificate (Tourism& Hospitality industry)
Speak, write, and converse freely in English. Knowledge of Greek, German and/or Russian language is an advantage.
Proficiency in using reservation systems and POS software is a plus.
Good negotiation skills, customer service skills, including selling and upselling.
Excellent communication and interpersonal skills.
Strong organizational and multitasking abilities.
A warm and welcoming personality, with a professional and well-groomed appearance.
Availability to work flexible hours, including evenings, weekends, and holidays.
A positive attitude, a passion for providing excellent guest service, and the ability to remain composed in high-pressure situations.

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

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Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

Costa Navarino is looking for a Restaurant Team Leader. The selected candidate will effectively manage outlet daily operations, by supervising, managing, and motivating associates, providing excellent customer service, and achieving high levels of guest satisfaction. They will adhere to company and brand standards and comply with all Assistant/Restaurant manager set of targets and goals.

Responsibilities

Organize and monitor unit stock, ensuring effective and controlled order placement through MC.
Prepare weekly roster, aligned with occupancy levels and budget goals, ensuring maximum guest satisfaction.
Ability to adhere to Marriott brand standards, to achieve maximum guest satisfaction, training and guiding the team accordingly.
Good knowledge of hotel facilities, daily events and functions, to have the ability to answer guests’ queries.
Ability to interact properly with guests, handle complaints and provide timely solutions while receiving feedback.
Ensure hygiene standards and sanitation rules are maintained in the department as per protocol and inspect on a regular basis restaurant and storage areas to ensure that they are clean and tidy, and equipment is in proper working condition.
Establish and maintain effective working relations amongst team members, promote teamwork and monitor associates performance and interdepartmental collaboration.
Continuously train and guide team members on operational needs and organize educational seminars to improve selling and upselling skills. Empower associates to strive for self-growth.
Hold daily briefing meetings.
Follow all H&S rules, hotel policies, SOPs and Brand Standards at all times. Guide and encourage team to do the same.
Attend all trainings and seminars provided by the company and continuously remain updated for all trends and market news.

Requirements

Two years of experience in a similar role at a five-star hotel.
Bachelor's degree in Hospitality or Tourism Management or other relevant certification is a plus.
Fluent in English and Greek.
Strong verbal and written communication skills.
Excellent multitasking abilities, with a flexible and positive attitude.
Proficient in MICROS and POS systems.
Basic knowledge of wine and current food trends.
Strong customer service skills, including sales and upselling techniques.
Ability to train and lead team members effectively.
Skilled in planning and organizing team strategies.

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":46,"item":{"@type":"JobPosting","title":"Pool Lifeguard, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

Costa Navarino is looking for Pool Lifeguards. The Pool Lifeguard ensures guest safety by monitoring pool activities, preventing accidents, and providing emergency care. They enforce safety regulations, maintain a professional appearance, and ensure effective communication with guests and staff. The role also includes equipment checks and ongoing training.

Responsibilities

Responsible for ensuring the safety and security of all guests and associates, by acting quickly and appropriately at all times.
Maintain good communication between the department, other departments, and all guests.
Provide emergency care and treatment as required until the arrival of emergency medical services.
Present professional appearance and attitude at all times and maintain a high standard of customer service.
Vision and hearing must be sufficient to see and hear people in crowded and noisy conditions and /or situations Communicate in person or by using a telephone and radio.
Provide beach safety and supervision for guests, monitors activities in the water to prevent accidents and to ensure the safety and well-being of guests.
Implements and monitors policies and procedures, enforces regulations and cautions guests regarding unsafe activities. Performs all required lifeguard-training skills as needed.
Responsible for open-close the area of duty and check equipment for its functionality
Follow all H&S rules, hotel policies, SOPs and Brand Standards at all times.
Attend all training and seminars provided by the company and continuously remain updated on all trends and market news. - Participates in required training sessions, including safety drills and other emergency procedures

Requirements

2 years of experience as lifeguard in luxury hospitality will be an asset
High school Diploma
Lifeguard license
Fluency in English & Greek
Ability to handle difficult and or stressful situations
Ability to maintain/adhere to company Brand Standards, Policies & SOPs
Able to work under pressure and under supervision
Develop effective working relationships internally & externally / Ability to work in a team
Managing crisis situations / Spotting hazards and preventing accidents / Excellent managing of rescue boat
Communication Skills Spoken and Written / Decision making and Negotiation Skills / flexibility & adaptability / Time management and multi-tasking / problem solving skills
Knowledge of lifesaving appliances, hygiene material and their use / Controlling unruly behavior / Apply the presidential decree / Excel at the practical exercises as referred to the presidential decree
Ability to pass physical skills evaluation as stipulated by the department

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

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Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

We are looking for a skilled and passionate Butcher Chef de Partie to join our culinary team. The ideal candidate will have extensive experience in meat preparation and butchery, with a keen eye for quality and presentation. As the Butcher Chef de Partie, you will be responsible for butchering, preparing, and presenting a variety of meats while ensuring the highest standards of food safety and hygiene.

Responsibilities

Perform butchering tasks, including breaking down whole animals and preparing various cuts of meat for use in dishes.
Ensure the proper handling, storage, and rotation of meats to maintain freshness and quality.
Collaborate with the Head Chef and kitchen team to develop meat-based dishes and menu items.
Prepare marinades, rubs, and other seasonings to enhance the flavor and presentation of meats.
Maintain cleanliness and organization of the butcher station, following all food safety regulations.
Train and mentor junior kitchen staff in proper butchering techniques and meat preparation.
Monitor inventory levels and assist with ordering and receiving meat products as needed.
Stay updated on industry trends and new techniques in butchery and meat preparation.
Assist in other kitchen areas as required, particularly during busy service periods.

Requirements

Proven experience as a Butcher or Chef de Partie in a professional kitchen environment. 3 years of previous experience in a kitchen environment, preferably in a butchery or meat preparation role.
Culinary degree or equivalent experience preferred.
Fluency in Greek.
Commitment to food safety and hygiene standards.
Strong knowledge of various meats, cuts, and butchering techniques
Excellent knife skills and attention to detail.
Strong communication and teamwork skills.
Ability to work efficiently in a fast-paced environment.
Strong communication and teamwork skills.

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":48,"item":{"@type":"JobPosting","title":"Concierge Agent, The Westin Resort Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

The Westin Resort Costa Navarino, is seeking a Concierge Agent to make an impact on this job. The successful candidate will provide exceptional service and a memorable experience to our guests.

Responsibilities

Recommend guests all emblematic places to explore.
Fulfill all guests’ aspirations and exceed their expectations.
Minimize and resolve issues with style, grace and sincerity.
Follow up every activity to ensure total fulfillment.
Recommend unique places to guests and make reservations such as for restaurants, private yacht cruises, golf lessons.
Deliver exceptional, authentic service.
Provide check in, check out assistance when needed.
Become an expert of local history, traditions and culture.
Create guests’ memorable experiences.
Run communication and recording of complaints; deal with complaints on first level.
Be thoroughly conversant with all room types, décor and outlook.

Requirements

Hold a Hospitality degree.
At least 2 years of experience within the hospitality industry in Front Office Position. FO experience in a 5-star hotel preferred
Have proper communication etiquette (both written and spoken) with internal and external guests.
Speak, write and converse freely in both Greek and English. Knowledge of German and/or Russian/or French language will be an advantage.
Be a person with enviable customer service skills.
Possess strong computer skills and knowledge of Opera software
Have impeccable cooperation, attention to detail, inspiration, and organizational skills
Have the ability to prioritize and multitask
Ability to handle confidential information.
Be a great communicator who allures guests from all over the world.
Have unflappable temperament and professional integrity
Be an inspiring team player
Be able to act proactively and constantly find creative solutions in every guest encounter

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":49,"item":{"@type":"JobPosting","title":"Information & Activities Booking Center Trainee, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

Navarino Dunes Costa Navarino facilities include 766 bedroom units award winning Anazoe Spa, a 4,000m2 spa & thalassotherapy center, four multi-awarded, signature golf courses, over 20 fine dining venues, 5,000 m2 House of Events and a wide range of sports, such as the \"Mouratoglou Tennis Center\", Bayern Munich football academy, Navarino Outdoor and many more.

As a Information & Activities Booking Center Trainee at Costa Navarino, you will embark on an exciting journey of hands-on training and skill development in the dynamic world of Customer service. This traineeship period will provide you with valuable experience, mentorship, and the opportunity to ace the basics on a luxury, 5-star-branded property.

Being part of our Navarino Collections' team, you will:

Arrange, order, inventory and sell retail merchandise – exclusive, branded memorabilia of Costa Navarino.
Maintain shop in a proper and organized manner.
Advise and inform guests (from all four resorts as well as externals) on all offered activities, pre-arrival as well as on the spot, via email/phone and direct communication. Tailor-make suggestions and arrange bookings with relevant operators and departments.
Advise and inform guests on all that the destination has to offer. Promote the company’s values and brand. Act like an Ambassador of the company at all times.
Use effectively the company’s mobile application and activities’ booking system in accordance with the company’s headquarters.
Prepare and send all internal email communication to inform relevant departments regarding scheduled Cultural Experiences (part of the destination’s Messinian Authenticity program). Follow up on all Cultural Experiences bookings and special requests until event/request is completed.
Make sure that all is arranged for and charge all activities which fall under the jurisdiction of the department.
Host and assist in special projects/events. Liaise with company’s headquarters on the preparation and execution of various projects throughout the season.
Use effectively (e.g., Marriott’s internal training, complaint handling & secure payment website, PMS system, cash register & management software) & update (e.g., rooms TVs & lobby screens software systems) various platforms.

Requirements

Be registered in a school/university which allows a traineeship program in Greece, in the hospitality sector, of no less than 3 months
Possess strong computer skills / proficiency in Microsoft Office, with a focus on Outlook & Excel and knowledge of any PMS system will be considered an asset
Be an excellent communicator in English (both written and verbal)/mandatory
Any extra foreign languages will be considered an asset
Have excellent organizational and communication skills with high ability to multitask
Be a team player, with high moral standards, integrity and positive attitude
Ideally have a valid driver’s license

Benefits

Competitive compensation package
Flight reimbursement
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messenians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":50,"item":{"@type":"JobPosting","title":"Bellman, The Westin Resort Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

The Westin Resort Costa Navarino, is seeking a Bellman to make an impact on this job. The successful candidate is primarily responsible for welcoming all guests to the hotel as well as bidding them farewell. The Bellman escorts guests to and from their accommodations, orienting them with the features of the property and their accommodations, assisting the guest in any way to make them feel more comfortable and welcome to the hotel.

Responsibilities

Welcome guests as per brand standards and direct them to Reception area.
Load and unload luggage from vehicles and deliver it to rooms. Offer valet services.
Ensure guests’ luggage security in his care and safely store them and provide guest with a receipt.
Answer guest questions; escalate guest issues to a supervisor.
Be aware of daily functions, events, VIP and group arrivals.
Escort guests to rooms; provide all necessary room information.
Report any issues from guests, groups, as well as technical issues spotted around the resort.
Ensure that all equipment is well maintained & in good operational condition.
Actively promote the online reputation of the hotel by encouraging guests to post reviews on social media.
Transfer guests with golf buggy within the resort upon request.
Follow all H&S rules, hotel policies, SOPs, and Brand Standards at all times.
Attend all trainings and seminars provided by the company and continuously remain updated for all trends and market news

Requirements

High school Diploma
1 year of experience preferred
Excellent knowledge of English & local language. Additional language is considered an asset
Excellent knowledge of Opera PMS / MS Office is preferred
Excellent knowledge of Marriott Bonvoy loyalty program is considered is considered an asset
Excellent knowledge of Marriott platforms is considered an asset

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

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