{"@context":"https://schema.org","@type":"ItemList","name":"Data Analyst Job Openings – Apply Now | Job Search Platform","description":"Explore the latest Data Analyst job opportunities on our platform. Apply now to kickstart your career in data analysis and analytics.","itemListElement":[{"@type":"ListItem","position":1,"item":{"@type":"JobPosting","title":"Server| Part Time","datePosted":"2025-09-20","description":"

Statement Of Job:

The Server is responsible for courteously serving resident and guest meals, and for clean-up and resetting of dining room following meal service.

Responsibilities include but are not limited to:

Policies/Procedures/Administration

Maintain a good working knowledge of all dining room and kitchen responsibilities and procedures
Understands basic kitchen equipment operation (food processor, dishwasher, beverage machine, etc.)
Maintain a clean work area in the kitchen, serving area, and dining room
Understands proper table setting for each meal

Residents:

Assists residents when placing orders from the menu
Provide beverage service (water, iced tea, juices, milk and coffee/tea)
Refill salt/pepper/sugar bowls prior to and after each meal
Report any broken equipment or tableware to supervisor
Understands sit-down service and proper serving techniques
Has a basic understanding of food preparation (salads, desserts, etc.)
Knowledge of proper food storage and labeling techniques
Sweep, mop, and vacuum kitchen and dining room
Attends required in-services and staff meetings
Completes all other duties assigned
Must be attentive to special needs of residents including: mobility deficits, memory impairment, etc.)
Assists with tray service
Follows confidentiality policies regarding release of resident information
Interacts in a polite considerate manner to residents, guests, co-workers and supervisors

\n\nQualifications\n\n

Requirements:

Must have a High School Diploma or GED
Must be in clean designated uniform during working hours and maintain good personal hygiene
Must be able to read and follow simple instructions
Must possess ability to perform simple, repetitive tasks
Must be able to learn quickly and apply learned principles
Must be able to communicate effectively and work under close supervision
Must be able to bend, reach, grasp, push and pull objects
Must be able to stand and walk for sustained periods up to three (3) hours at a time
Must be able to lift 50 lbs on a regular basis and carry heavy objects for 20 feet
Must be organized and willing to work well with other team members
Must be willing to work a flexible schedule that includes evenings, weekends, and holidays

","hiringOrganization":{"@type":"Organization","name":"Harmony Senior Services","sameAs":"https://www.harmonyseniorservices.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Yorktown, VA, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":2,"item":{"@type":"JobPosting","title":"Server Assistant","datePosted":"2025-09-20","description":"

Description

Server Assistants – We want you at Punch Bowl Social!

Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends.

Hourly Rate $16.50 + tips
Flexible working hours
Opportunity for growth and development
Team member discounts on food, beverage and activities!

Our server assistants are protectors of all that is sacred: culinary integrity. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:

You value guest experiences and take pride in everything you do
You've got attitude (the right kind, of course)
Communication is key - you should be comfortable talking with strangers
You understand that work is easier - and more fun - with teamwork
Experience working in a high-volume restaurant/bar is ideal

What You'Ll Be Doing:

Ensuring that quality product leaves the kitchen – every shift, every plate
Delivering dishes with enthusiasm and highlighting quality ingredients
Helping the team create memorable guest experiences by refilling and running drinks and quickly clearing the table when a guest has departed
General upkeep and maintenance as needed - Constant cleaning
Helping with general cleaning and maintenance duties around the restaurant as needed

Paid Sick Leave is limited to 40 hours (5 days) for the year and maximum is 80 hours (10 days).

This job is hiring on an ongoing basis.

We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

https://punchbowlsocial.com/california-consumer-privacy-act-notice-for-california-applicants-employees-and-contractors/

","hiringOrganization":{"@type":"Organization","name":"Punch Bowl Social","sameAs":"https://punchbowlsocial.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Rancho Cucamonga, CA, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":3,"item":{"@type":"JobPosting","title":"Server","datePosted":"2025-09-20","description":"

Description

Servers – We want you at Punch Bowl Social!

Join the Punch Bowl Social crew today and be the envy of all your friends.

Hourly Rate $16.50 + tips
Flexible working hours
Opportunity for growth and development
Team member discounts on food, beverage and activities!

Our servers have a high culinary integrity, a passion for craft cocktails and a flair for creating exclusive experiences. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:

You value guest experiences and take pride in everything you do
You've got attitude (the right kind, of course)
Communication is key - you should be comfortable talking with strangers
You understand that work is easier - and more fun - with teamwork
Experience working in a high-volume restaurant/bar is ideal

What You'Ll Be Doing:

Working alongside a team to create excellent guest experiences
Be a proud host and guide guests on how to enjoy Punch Bowl Social
Follow steps of service to meet brand standards
Uses Aloha POS for entering orders/processing payments
Keeping your tables on point, ensuring guests have everything they need and nothing they don’t
Helping guests navigate the menu, with close attention to allergens and highlighting out craft beverage options
Assisting at keeping the server station stocked

*** Must be 21 years old and over ***

Paid Sick Leave is limited to 40 hours (5 days) for the year and maximum is 80 hours (10 days).

This job is hiring on an ongoing basis.

https://punchbowlsocial.com/california-consumer-privacy-act-notice-for-california-applicants-employees-and-contractors/

","hiringOrganization":{"@type":"Organization","name":"Punch Bowl Social","sameAs":"https://punchbowlsocial.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Rancho Cucamonga, CA, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":4,"item":{"@type":"JobPosting","title":"Server Assistant","datePosted":"2025-09-20","description":"

Description

Server Assistants – We want you at Punch Bowl Social!

Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends.

Hourly rate- $16.85 + tips
Flexible working hours
Opportunity for growth and development
Team member discounts on food, beverage and activities!

You value guest experiences and take pride in everything you do
You've got attitude (the right kind, of course)
Communication is key - you should be comfortable talking with strangers
You understand that work is easier - and more fun - with teamwork
Experience working in a high-volume restaurant/bar is ideal

What You'Ll Be Doing:

Ensuring that quality product leaves the kitchen – every shift, every plate
Delivering dishes with enthusiasm and highlighting quality ingredients
Helping the team create memorable guest experiences by refilling and running drinks and quickly clearing the table when a guest has departed
General upkeep and maintenance as needed - Constant cleaning
Helping with general cleaning and maintenance duties around the restaurant as needed

Paid Sick Leave is limited to 40 hours (5 days) for the year and maximum is 80 hours (10 days).

This job is hiring on an ongoing basis.

https://punchbowlsocial.com/california-consumer-privacy-act-notice-for-california-applicants-employees-and-contractors/

Punch Bowl Social will consider qualified applicants with a criminal history pursuant to the San Diego County Fair Chance Ordinance and the California Fair Chance Act. You do not need to disclose your criminal history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if Punch Bowl Social is concerned about conviction that is directly related to the job, you will be given the chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report. Find out more about the Fair Chance Ordinance by visiting the San Diego County Office of Labor Stands and Enforcement webpage.

","hiringOrganization":{"@type":"Organization","name":"Punch Bowl Social","sameAs":"https://punchbowlsocial.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"San Diego, CA, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":5,"item":{"@type":"JobPosting","title":"Server","datePosted":"2025-09-20","description":"

Description

Servers – We want you at Punch Bowl Social!

Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends.

Hourly rate- $16.85 + tips
Flexible working hours
Opportunity for growth and development
Referral bonus program
Team member discounts on food, beverage and activities!

You value guest experiences and take pride in everything you do
You've got attitude (the right kind, of course)
Communication is key - you should be comfortable talking with strangers
You understand that work is easier - and more fun - with teamwork
Experience working in a high-volume restaurant/bar is ideal

What You'Ll Be Doing:

Working alongside a team to create excellent guest experiences
Be a proud host and guide guests on how to enjoy Punch Bowl Social
Follow steps of service to meet brand standards
Uses Aloha POS for entering orders/processing payments
Keeping your tables on point, ensuring guests have everything they need and nothing they don’t
Helping guests navigate the menu, with close attention to allergens and highlighting out craft beverage options
Assisting at keeping the server station stocked

*** Must be 21 years old and over ***

Paid Sick Leave is limited to 40 hours (5 days) for the year and maximum is 80 hours (10 days).

This job is hiring on an ongoing basis.

https://punchbowlsocial.com/california-consumer-privacy-act-notice-for-california-applicants-employees-and-contractors/

","hiringOrganization":{"@type":"Organization","name":"Punch Bowl Social","sameAs":"https://punchbowlsocial.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"San Diego, CA, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":6,"item":{"@type":"JobPosting","title":"Server Assistant","datePosted":"2025-09-20","description":"

Description

Server Assistants – We want you at Punch Bowl Social!

Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends.

Hourly rate- $16.50 + tips
Flexible working hours
Opportunity for growth and development
Team member discounts on food, beverage and activities!

You value guest experiences and take pride in everything you do
You've got attitude (the right kind, of course)
Communication is key - you should be comfortable talking with strangers
You understand that work is easier - and more fun - with teamwork
Experience working in a high-volume restaurant/bar is ideal

What You'Ll Be Doing:

Ensuring that quality product leaves the kitchen – every shift, every plate
Delivering dishes with enthusiasm and highlighting quality ingredients
Helping the team create memorable guest experiences by refilling and running drinks and quickly clearing the table when a guest has departed
General upkeep and maintenance as needed - Constant cleaning
Helping with general cleaning and maintenance duties around the restaurant as needed

This job is hiring on an ongoing basis.

https://punchbowlsocial.com/california-consumer-privacy-act-notice-for-california-applicants-employees-and-contractors/

","hiringOrganization":{"@type":"Organization","name":"Punch Bowl Social","sameAs":"https://punchbowlsocial.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Sacramento, CA, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":7,"item":{"@type":"JobPosting","title":"Server","datePosted":"2025-09-20","description":"

Description

Servers – We want you at Punch Bowl Social!

Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends.

Hourly Rate $16.50 + tips
Flexible working hours
Opportunity for growth and development
Team member discounts on food, beverage and activities!

You value guest experiences and take pride in everything you do
You've got attitude (the right kind, of course)
Communication is key - you should be comfortable talking with strangers
You understand that work is easier - and more fun - with teamwork
Experience working in a high-volume restaurant/bar is ideal

What You'Ll Be Doing:

Working alongside a team to create excellent guest experiences
Be a proud host and guide guests on how to enjoy Punch Bowl Social
Follow steps of service to meet brand standards
Uses Aloha POS for entering orders/processing payments
Keeping your tables on point, ensuring guests have everything they need and nothing they don’t
Helping guests navigate the menu, with close attention to allergens and highlighting out craft beverage options
Assisting at keeping the server station stocked

*** Must be 21 years old and over ***

Paid Sick Leave is limited to 40 hours (5 days) for the year and maximum is 80 hours (10 days).

This job is hiring on an ongoing basis.

#Hp

https://punchbowlsocial.com/california-consumer-privacy-act-notice-for-california-applicants-employees-and-contractors/

","hiringOrganization":{"@type":"Organization","name":"Punch Bowl Social","sameAs":"https://punchbowlsocial.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Sacramento, CA, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":8,"item":{"@type":"JobPosting","title":"Server 1","datePosted":"2025-09-20","description":"\n

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Job Summary
\n Server 1 is responsible for delivering exceptional food and beverage service to members and guests, ensuring that every interaction reflects Invited’s service standards. This role focuses on consistently applying the 3-steps of service—warm welcomes, magic moments, and fond farewells. Server 1 works closely with team members to provide a seamless dining experience and plays an integral role in maintaining member satisfaction and retention. As a non-lead role, Server 1 also supports the overall operations of the dining area and assists in service duties as required.

Reporting Structure
\n     •     Reports to the F&B Director, Banquet Manager or Restaurant Manager

Day to Day
\n •    Maintain high standards of service, following the Invited F&B service training program.
\n •    Provide food and beverage service to members/guests, executing orders in a timely manner.
\n •    Ensure a complete knowledge of the à la carte menu, including daily features and specials.
\n •    Greet members by name and provide a warm welcome, making them feel at home.
\n •    Assist fellow employees and ensure a seamless member/guest experience through teamwork and attention to detail.
\n •    Handle member/guest complaints with service recovery techniques, ensuring any issues are resolved promptly.
\n •    Complete daily assignments and side work, ensuring work areas are organized, clean, and well-stocked.
\n •    Follow club standards for cleanliness, organization, and safety.
\n •    Support management by completing additional duties as assigned.

Additional Duties
\n •    Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
\n •    Follow all company, club, and department policies, procedures, and instructions.
\n •    Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
\n •    Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
\n •    Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.
\n •    Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
\n •    Attend daily briefings and actively engage in required activities to stay informed and contribute to the team’s success.
\n •    Wear a clean, neat uniform that meets club standards.

About You
\n Preferred
\n •    High school diploma or equivalent.
\n •    Previous experience in Food and Beverage service.
\n •    Current Food Handler and Alcohol Server Certifications as required by state and city regulations.
\n •    Completion of Invited’s F&B Service Training program.
\n •    Excellent communication skills with the ability to speak clearly and effectively.
\n •    Ability to follow instructions and communicate well with team members.

Physical Requirements
• Must be able to stand, walk, and perform physical activities for extended periods.
• Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
• Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
• Able to lift, carry, push, and pull up to 100 lbs. occasionally.
• Effective communication skills, including talking and hearing, with sufficient visual acuity.
Primary Tools/Equipment
• Trays
• POS System
• Bottle Opener
• Wine Tool
Work Schedule
• Attendance requirements for this position as outlined on the weekly schedule.
• Additional hours are required to meet deadlines of the position, including weekends and/or holidays.

\n\n\n\n

What We Offer
\n We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and—if you're in a non-exempt role—hours worked.
\n While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:
\n •    Medical, dental, and vision coverage
\n •    Life insurance
\n •    Short-term and long-term disability insurance
\n •    401(k) retirement savings plan
\n •    Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Want to learn more? Visit www.invitedbenefits.com for full details.

Have more questions? Check out our Invited Jobs website for more details about ClubLife, the
Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.
\n

","hiringOrganization":{"@type":"Organization","name":"Invited","sameAs":"https://www.invitedclubs.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Gilbert, AZ, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":9,"item":{"@type":"JobPosting","title":"Hearth and Harrow Café Server","datePosted":"2025-09-20","description":"

Description

Welcome to Hearth & Harrow — a restaurant, bistro, coffee bar, and outdoor patio located in Manheim, PA. We are looking for Café Servers who are passionate about their work. The happiness of our customers begins with the happiness of our people, which is why we offer our team competitive compensation and a benefits package with plenty of perks.

Benefits For Server Position:

Generous paid time off, including additional holiday pay.
403(b) Retirement Plan with company match
On-site Fitness Center and pool -- FREE for staff!
Employee Wellness Program with special rewards
Unlimited referral bonuses; up to $4000 per referral
On-site LGH health clinic

Shift Availability For Server:

Part-time, hours vary day/evening
$250 sign-on BONUS for Part-Time positions.

Job Responsibilities:

Assist taking customer orders
Prepare coffee and other drinks
Prep and serve food in the dining area
Daily cleaning and inventory

We are proud to be an equal opportunity employer.

Requirements

Qualifications:

Excellent customer service
Desire to create a great dining experience
Enjoy working with the senior population

","hiringOrganization":{"@type":"Organization","name":"Pleasant View Retirement Community","sameAs":"https://pleasantviewcommunities.org/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Manheim, PA, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":10,"item":{"@type":"JobPosting","title":"Bartender & Server","datePosted":"2025-09-20","description":"

Description

Join our Team! Leland Management is seeking a skilled and enthusiastic Bartender to join our dynamic team at one of our community resorts in the Kissimmee, FL area. Join our team to learn why the Orlando Business Journal has named us one of Central Florida’s Best Places to Work for 14 consecutive years, including winning first place in our category for 2021! The position is part-time (Resort Restaurant/Bar open every day with varies shifts)) with competitive pay.

Overview:

We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for Teamwork and Customer service, ensuring that every guest has an exceptional experience.

As a Bartender, you will be responsible for preparing and serving drinks, maintaining the bar area, and providing outstanding service in a fast-paced Resort environment.

Responsibilities:

Ensure each guest is greeted promptly, courteously and enthusiastically with eye contact and a smile.
Provide excellent knowledge of all available menu options, beverage lists and promotional specials.
Prepare and serve alcoholic and non-alcoholic beverages to customers in accordance with standard recipes.
Engage with guests to provide excellent customer service and create a welcoming atmosphere.
Maintain high levels of cleanliness and organization of the bar and storage areas, including washing glassware and cleaning surfaces.
Operate cash registers and POS systems accurately for processing orders and payments.
Assist in inventory management by monitoring stock levels and reporting shortages.
Collaborate with kitchen staff to ensure timely service during busy periods, including banquets or special events.
Follow all safety regulations and responsible serving policies to promote safe drinking practices.

Requirements

Requirements:

1-2 years previous experience in bartending in a resort, restaurant and hospitality industry is preferred.
Positive attitude and a sincere willingness to provide excellent service to guests, visitors and peers.
Thrive working in a fast paced and energetic environment.
Treat organizational skills, with the ability to work independently.
Ability to work efficiently under pressure, set priorities and adjust to changing conditions while maintaining attention to detail.

","hiringOrganization":{"@type":"Organization","name":"Leland Management","sameAs":"https://lelandmgt.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Kissimmee, FL, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":11,"item":{"@type":"JobPosting","title":"IVD Order Taker / Server – Food & Beverage","datePosted":"2025-09-20","description":"

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About The Location:

The Four Seasons Resort Maldives at Kuda Huraa prides itself on the commitment to the Golden Rule philosophy “Treat Others as you wish to be treated” and strives to provide the best possible experience for both our guests and employees. Due to the importance that we place on our employees’ well-being, The Four Seasons has been listed in the FORTUNE Magazine as one of the “100 Best Companies to Work For” rankings ever since 1998. The Four Seasons Resort Maldives at Kuda Huraa is a colorful Garden Island with all the charm and intimacy of a traditional Maldivian Village. Located just 25 minutes by speedboat from the airport, the island’s accommodations, restaurants and recreational facilities are all close at hand, arranged around a beautiful central promenade lined with borders of bougainvillea, frangipani and hibiscus flowers.

A Maldivian work permit will be provided by the resort if required.

What You Will Do:

Prepare mise-en-place, set up and clear tables, ensuring high hygiene standards.
Provide genuine hospitality and act as host/hostess in the work area.
Promote hotel services and products to guests.
Take and serve orders for food and beverages according to resort standards in a friendly, timely, and efficient manner.
Maintain strong product knowledge and stay informed about resort events.
Anticipate guest needs, offer suggestions, and ensure guest satisfaction.
Address guest concerns promptly and take ownership to ensure a positive experience.
Perform any additional duties that are assigned

What You Will Bring:

Strong English, math, and psychometric skills.
O-level Qualification or an equivalent. Technical education in Hospitality is preferred
1-2 years of experience in 5-star hotels/resorts or reputable restaurants.
Aptitude for growth and upward mobility.
Proficiency in a foreign language (Chinese/ Korean) will be an added advantage.
Finesse and personal flair.

What We Offer:

Career growth opportunities both within the Maldives and worldwide at other Four Seasons properties.
A competitive pay scheme along with a fair share of service charge on a monthly basis.
Complimentary room nights based on your service period with the Four Seasons.
Shared furnished accommodation.
Meals in Employee Restaurant.
Use of our Employee Gym outdoor sports facilities & our fully equipped Employee Lounge.
Free WIFI in employee lounge and living areas.

Schedule & Hours:

This is a full-time position
48 hours a week with one day off

","hiringOrganization":{"@type":"Organization","name":"Four Seasons Hotels and Resorts","sameAs":"https://www.fourseasons.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Maldives - Kuda Huraa","addressCountry":"Maldives","addressRegion":"Asia/Pacific"}}}},{"@type":"ListItem","position":12,"item":{"@type":"JobPosting","title":"Server","datePosted":"2025-09-20","description":"\n

$15.00 / hour + Tips

Comprehensive Medical and Dental Benefits for Full-Time Employees

Free Employee Parking

Employee Meal Plan

SSP Canada operates multiple restaurants inside the Calgary International Airport, including: The Kitchen by Wolfgang Puck, Belgian Beer Cafe, and Bistro on the Bow.

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

Here Are A Few Things You Can Expect If You Join Our Team As A Server:

Greet guests in a timely, courteous, and friendly manner
Input orders into register at the point of sale and create a check for each guest
Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
Maintain proper and adequate set-up of the bar at all times
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned

\n\n

Skills And Other Requirements

Minimum one year serving experience required
Pro Serve certification required
Basic knowledge of food and beverage preparation and service of alcoholic beverages.
Verbal and written English language
Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

","hiringOrganization":{"@type":"Organization","name":"SSP Group plc","sameAs":"https://www.foodtravelexperts.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Calgary, AB, CA, T2E 6W5","addressCountry":"Canada","addressRegion":"North America"}}}},{"@type":"ListItem","position":13,"item":{"@type":"JobPosting","title":"Server- Full Time","datePosted":"2025-09-19","description":"

Position: Server

Salary: Starting at $18/hr

Schedule: Varied and will include weekends/holidays but no late nights

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n

Who We Are:

\n\n\n

Experience the future of senior living and care as soon as you step foot into our doors. Clarendale of Chandler offers upscale resort-style living in the scenic area of Chandler near Sun Lakes. Our team of dedicated professionals strives to improve the lives of seniors in our community on a daily basis. Our unique combination of an all-inclusive lifestyle, exceptional hospitality, and stunning location is unmatched. Our well-traveled and experienced senior community enjoys socializing over meals, extraordinary activities and taking in breathtaking views. We are currently seeking an experienced Server to join our Culinary Team. If you want to experience a fresh perspective on senior living, join us today!

\n\n\n\n\n\n\n\n\n

Who You Are:

\n\n\n

Sophomore year of High School completed
1-3 year experience serving in a country club, restaurant, or senior living community
Able to obtain or have current CPR/First Aide certification
Able to obtain or have Fingerprint Clearance Card
Able to obtain or have Food Handler’s Card

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n

Job Summary:

\n\n\n

Exemplify at all times Community standards of cleanliness, sanitation and organization.
Responsible for adhering to food quality, appearance, and presentation standards at all times.
Exhibit dining room appearance and presentation standards at all times.
Exhibit serving standards of speed, accuracy, and efficiency.
Set tables and maintain work stations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.
Clear dishes from tables during and after meal service, assist with dish washing, and reset tables.
Serve customers using proper serving etiquette and promote an inviting dining atmosphere.
Knowledge of diets provided and served correctly per Policy and Procedure.
Represent community in a warm and inviting manner, which creates a positive marketing environment.
Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

\n\n\n\n\n

When you enter a community managed by Life Care Services, you’ll immediately feel the warmth of our Hospitality Promises: 

\n\n\n

We greet you warmly, by name and with a smile. 
We treat everyone with courteous respect. 
We anticipate your needs and act accordingly. 
We listen and respond enthusiastically in a timely manner. 
We hold ourselves and one another accountable. 
We make you feel important. 
We embrace and value our differences. 
We ask, “Is there anything else I can do for you?” 
We maintain high levels of professionalism, both in conduct and appearance, at all times. 
We pay attention to details.

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n

Eoe

\n\n\n","hiringOrganization":{"@type":"Organization","name":"LCS","sameAs":"https://www.lcsnet.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Chandler, AZ, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":14,"item":{"@type":"JobPosting","title":"Part Time Banquet Server - Limelight Ketchum","datePosted":"2025-09-19","description":"

Company Description

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each Limelight hotel is carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view.

Current locations include across Colorado in Aspen, Snowmass, Denver, and Boulder (just opened fall 2025); Ketchum, Idaho; Mammoth, California (coming by the end of 2025); and Charleston, South Carolina (coming in 2028).

For more information, visit www.limelighthotels.com or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains.

Job Description

Position Summary
\nThe Banquet Server performs all tasks associated with setting up, serving, and breaking down of Events. This position is responsible for the prompt, courteous, smooth and efficient service of food and beverage to guests during banquets and outdoor functions. This position reports to the Restaurant Manager.

Job Posting Deadline
Applications for this position will be accepted until September 28, 2025.
Essential Job Functions/Key Job Responsibilities
• Handle guest’s requests in a warm, friendly professional and efficient manner
• Maintain positive communication with kitchen personnel
• Ensure guests satisfaction. Inform Banquet Manager of guest’s comments and complaints
• Serve guests food and beverage according to standards of performance
• Set tables and check table setup according to standards
• Maintain the proper care and cleanliness of serving equipment. Stack and handle china, glass and silver to avoid breakage and misuse
• Assist in emergency and security procedures as directed by management and the established emergency plan
• Reset function rooms, clean all banquet areas and perform side duties assigned by the banquet supervisor
• Other duties as assigned

Qualifications

Education & Experience Requirements
• High school diploma or GED preferred
• One year of serving, bartending or food and beverage experience required
• One year Advanced beverage knowledge preferred
• TIPS Certified preferred
Knowledge, Skills & Abilities
• Knowledge of food, beverage and banquet products offered
• Knowledge of company policies and procedures
• Basic wine knowledge
• Understanding on how to assist customers and meet their needs effectively
• Ability to prioritize tasks and manage time effectively
• Ability to do basic problem-solving
• Ability to work under stressful circumstances
• Ability to quickly adapt to changes in processes, customer flow, environments, and tasks
• Proficiency in communicating clearly in English, both verbally and in writing to team members and customers
• Ability to engage with customers in a positive and helpful manner
• Attention to detail

Additional Information

Work Environment & Physical Demands
• Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
• Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
• Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)
Job Benefits
This position is classified as a regular part-time position eligible for the following benefits:
Enrollment dates differ across the various programs.
• Paid Time Off Programs
• Paid Leave Programs
• Employee Ski Pass
• Other company perks

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700.

This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.

Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all.

For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks

Aspen One participates in E-Verify.

E-Verify & Right to Work Poster

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Company Description

Current locations include across Colorado in Aspen, Snowmass, Denver, and Boulder (just opened fall 2025); Ketchum, Idaho; and Mammoth, California (coming by the end of 2025).

Job Description

Position Summary
\nThe Restaurant Server serves food & beverage items in a timely, friendly and professional manner. This is performed at a table service restaurant and/or bar/lounge environment according to established standards and procedure. This position reports to the Restaurant Manager.

Job Posting Deadline
Applications for this position will be accepted until September 28, 2025.
Essential Job Functions/Key Job Responsibilities
· Ensure that all guests are served in a timely and professional manner
· Ensure tables are set, condiments are stocked and menus are clean and updated
· Stack and polish glassware and silver
· Use sales techniques to suggest additional items and enhance the guest experience
· Provide alcoholic beverage service to guests as well as non-alcoholic and hot beverages
· Operate POS system and handle cash/credit transactions
· Expedite food from kitchen to guest while maintaining cleanliness of serving equipment
· Maintain positive communication with service and kitchen staff; Make manager aware of guest’s comments and complaints
· Participate in daily cleaning operations for the restaurant, which can include checking bathrooms are clean, mopping, sweeping, vacuuming
· Other duties as assigned

Qualifications

Education & Experience Requirements
· High School diploma or GED preferred
· One year prior guest service experience is preferred
· TIPS Certification preferred
Knowledge, Skills & Abilities
· Strong knowledge of food and beverage menus, including ingredients and preparation methods
· Proficient knowledge in computer programs such as Microsoft Office or POS systems preferred
· Excellent customer service skills with a friendly and professional demeanor
· Ability to take accurate orders and communicate them effectively to the kitchen
· Strong multitasking skills to handle multiple tables and guest requests efficiently
· Knowledge of proper food handling, sanitation, and safety regulations
· Ability to recommend menu items and upsell food and beverage options
· Proficiency in using point-of-sale (POS) systems for order entry and payment processing
· Strong communication and active listening skills for guest interactions
· Ability to work in a fast-paced environment while maintaining attention to detail
· Effective problem-solving skills to handle guest concerns and special requests
· Basic math skills for processing payments and handling gratuities accurately
· Physical stamina to stand, walk, and carry trays for extended periods
· Ability to work collaboratively as part of a team to ensure smooth service flow
· Flexibility to work varied shifts, including nights, weekends, and holidays
· Ability to communicate and follow oral or written directions in English

Additional Information

Work Environment & Physical Demands
• Ability to reach, crouch, kneel, smell, taste, stand, walk or be on your feet for extended period’s time
• Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
• Must be able to constantly lift, push or pull up to 50 lbs. individually or with assistance
Job Benefits
This position is categorized as a regular full-time position eligible for the following benefits:
Enrollment dates differ across the various programs.
• Health, Dental and Vision Insurance Programs
• Flexible Spending Account Programs
• Life Insurance Programs
• Paid Time Off Programs
• Paid Leave Programs
• 401(k) Savings Plan
• Employee Ski Pass and Dependent Ski Passes
• Other company perks

For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks

Aspen One participates in E-Verify.

E-Verify & Right to Work Poster

","hiringOrganization":{"@type":"Organization","name":"Aspen Skiing Company","sameAs":"https://www.aspensnowmass.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Ketchum, ID, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":16,"item":{"@type":"JobPosting","title":"Server/Dietary Aide","datePosted":"2025-09-19","description":"

Description

Tarantino Properties is a full-service real estate company specializing in income producing real estate. Founded in 1980, our company provides a full complement of property management, brokerage, leasing and renovation services for commercial, residential and senior living properties throughout the United States. Tarantino currently manages over $2 Billion in real estate assets.

Falls River Court and Village is seeking Servers/Dietary Aides to provide high quality service to all our residents at all times.

Responsibilities:

Ensures beverage orders are delivered.
Takes food order, presents to kitchen staff and delivers meal to residents and guests in a proper and timely manner in accordance with company standards.
Ensures resident guest satisfaction.
Responds quickly to resident or guest requests.
Reports any resident comments or concerns to Dining Services Manager immediately.
Assists in bussing and resetting tables.
Assists in room services as needed.
Completes all side work as assigned.
Performs other duties as assigned.

Requirements

1-2 years of experience in a Dining Room setting.
Must enjoy working with the Senior population.

Why People Love Working Here:

People are at the heart of what we do every day. At Tarantino Properties, we invest in our people. Whether you are starting out your career or joining later in your journey, we are excited to help you grow every step of the way. Tarantino is a company focused on growth and opportunity. Tarantino offers more than just a job, but a career that makes you a part of our foundation and our family. Our success is because of your success. We are united by our core values of respect, integrity, and discipline, and by our common commitment to enhancing communities and maximizing value for our clients. We recognize that our goals are achieved through the incredible efforts of our team members.

Our Perks & Benefits:

Taking care of our clients and residents starts with taking care of our team. Tarantino is committed to each team member's health, wealth, and overall well-being. We deeply value the contributions of our employees and offer various benefits to ensure that our extraordinary team is taken care of.

COMPETITIVE PAY
MEDICAL AND RX
PAID TIME OFF
RETIREMENT AND 401K
SHORT-TERM DISABILITY
LONG-TERM DISABILITY
VOLUNTARY LIFE
VISION
DENTAL
AFLAC

","hiringOrganization":{"@type":"Organization","name":"Tarantino Properties","sameAs":"https://www.tarantino.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Raleigh, NC, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":17,"item":{"@type":"JobPosting","title":"Overnight Room Service Server*Cameo Beverly Hills","datePosted":"2025-09-19","description":"What you will be doing\n\n

Set up orders and deliver to rooms within approximately 20-30 minutes.
Develop a complete knowledge of menus, dish and glassware service, and utilize that knowledge in the service of guests as needed.
Follow proper tray set up for all orders, including silverware, napkins, appropriate condiments, beverages, any special requests, etc. Check complete food order to ensure all have been set on tray for delivery.
Develop a complete knowledge of service standards for beer, liquor and wine, complying with alcohol awareness procedures and complying with all applicable laws.
Promptly return check and payment to cashier; call back to guest after 5-10 minutes to see if meal is satisfactory.
Anticipate guest needs, respond promptly and acknowledge all guests, maintaining positive guest relations at all times.

\n\nQualifications\nWhat we are looking for\n\n

Strong communication skills verbal and written
High work ethic and self-initiative
May be required to work varying schedules to include nights, weekends, and holidays
Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times

\n\n

$23.50/Hour

","hiringOrganization":{"@type":"Organization","name":"Remington Hospitality","sameAs":"https://www.remingtonhospitality.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Los Angeles, CA, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":18,"item":{"@type":"JobPosting","title":"Server PT","datePosted":"2025-09-19","description":"

Looking for a Server job where you can be home by 9:00 PM at the latest? NO LATE NIGHTS! Apply here now!

Server: Part Time
Pay: $16.00/hr.
Schedule: 4:00 PM to 9:00 PM / Days Varied - Occasional weekends and holidays
Location: Sagewood
4555 E. Mayo Blvd., Phoenix, AZ 85050
Vaccination: FLU vaccine REQUIRED.

\n\n\n\n\n\n\n

Who we are: High standards, fun and fair work, cool people who appreciate what you do for them. What you know: Reliability, Dependability, Consistency, Thoughtfulness. What you do not know: We will teach you. We serve residents in a senior living community that has its own restaurants. We care for them and each other by providing an experience that rivals well run restaurants with high quality menus and service. We serve breakfast, lunch, and dinner. We are home by 9:00 PM.

With its striking Southwestern architecture blending seamlessly with the Sonoran Desert and McDowell Mountains, Sagewood may be the most picturesque senior living community in Phoenix. It is certainly one of the friendliest and growing.

Are you… Looking for part time job APPLY!

No late nights!
Part time positions start at 4:00 PM
Schedules work well for students!
Schedules may include Weekends and Holidays

Sagewood Has To Offer You:

Medical, Dental, and Vision Insurance
Paid time off (up to 16 days + 1 floating holiday)
401K + company match
Scholarship (employees working 12+ hrs weekly plus school aged dependents)
Tuition Reimbursement
Employee Assistance Program
$4 Daily Lunch Specials
Daily Pay Options
Comprehensive orientation with ongoing support and professional development
Awesome work environments and teams!

Principle Duties:

Prepares and serves meals in the various dining rooms.
Assists with clean up and sanitation.

Qualifications:

Create positive interactions with seniors.
Follow instructions, communicate easily with others.
Previous experience in senior living food service a plus!
Expect to work an occasional weekend.
Expect to be on your feet for extended periods of time with the ability to lift to 50lbs. Working in a restaurant style kitchen.
Must pass a background check and if you are over 18 your driving record to be assigned to drive a golf cart.
Must have Arizona Food Handlers Card
We are an equal opportunity employer and value diversity. All employment is decided based on qualifications, merit, and business need.
Comprehensive orientation with ongoing support and professional development
Awesome work environments and teams!

Interested? Apply Now!

Eeo

","hiringOrganization":{"@type":"Organization","name":"LCS","sameAs":"https://www.lcsnet.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Phoenix, AZ, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":19,"item":{"@type":"JobPosting","title":"Server 1-DWC","datePosted":"2025-09-19","description":"

Position Summary

Under the direct supervision of the Manager, Food & Beverage, this position is responsible for serving the guests at a counter, in a restaurant, buffet operation, coffee shop, on a casino floor, in a bar, at a banquet, in a theatre, in in-room dining or other areas. Ensures adherence to all polices and procedures while contributing to a safe and welcoming work environment for all team members. Ensures adherence to the Companys policies and procedures, motivates and leads by example and supports Great Canadians learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

Greets guests by name wherever possible
Escorts guests to a table when applicable; presents menus; informs guests of daily specials
Explains how various menu items or beverages are prepared
Takes the guest orders; makes recommendations
Serves the guests; checks to ensure satisfaction
Prepares food and beverages if applicable
Resolves guests issues or asks management for assistance
Presents bill upon request; takes payment in the absence of a cashier
Cleans table s or counters; removes dishes; re-stocks where applicable
Delivers food to hotel rooms as directed; obtains signature; removes used trays
Performs opening or closing duties as required
Counts cash float at end of shift when applicable
Covers other servers sections when required
Exercises good judgment when serving alcoholic beverages
Liaises and communicates effectively with all appropriate operational departments
Develops and cultivates strong working relationships with all stakeholders: guests, ownership and team members
Ensures compliance with licensing laws, health and safety and other statutory regulations
Performs other duties as assigned or directed

Education And Qualifications

High School Diploma
Minimum 1 year serving experience effective and service oriented communication
POS experience
Food Safety Certification
Serving it Right Certification
Ability to successfully obtain a Gaming License
Ability to exceed internal and external customer expectations through timely,

Work Environment Considerations

Regular casino, restaurant or bar environment, standing and walking for long periods of time.

\n\n\n\n

Who We Are!

GREAT ENTERTAINMENT. GREAT PEOPLE. GREAT INVESTMENT. GREAT CANADIAN.

Since our inception in 1982, Great Canadian has grown to be one of the largest and most dynamic gaming and entertainment companies in Canada. With 25 properties across Ontario, British Columbia, Nova Scotia, and New Brunswick, our facilities include over 16,000 slot machines, 575 table games, 71 dining amenities and over 500 hotel rooms. Working closely alongside our crown agency partners, our team of ~8,000 strive to offer the very best gaming, entertainment, dining, and hospitality experiences.

Our Vision is to be the leading gaming, entertainment, and hospitality company in our chosen markets by providing superior entertainment value and exceptional experiences.

Our Mission is to provide outstanding experiences to our guests, rewarding opportunities for our team, and superior value to our shareholders.

What's in it for you?

We have an inclusive and collaborative working environment that encourages creativity, curiosity, and celebrates success!
We provide you with the tools and technology needed to delight your clients!
You'll get to work with and learn from diverse industry leaders, who have hailed from top organizations around the world.
Freedom to Innovate: supports new and better ways to be successful.
Be your Authentic Self: environment that values diversity as a source of strength.
This isn't your typical \"corporate\" job. We work hard and we have fun!

The only thing we don’t play games with…..is your career!

Great Canadian Entertainment is committed to promoting an inclusive, accessible environment, where all employees and customers feel valued, respected, and supported. We are dedicated to employing a workforce that reflects the diversity of our communities in which we live and serve.

Qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, or disability.

Please note that due to the volume of applications, only those under consideration will be contacted for an interview.

Thank you for your interest in Great Canadian Entertainment!

","hiringOrganization":{"@type":"Organization","name":"Great Canadian Entertainment","sameAs":"https://greatcanadian.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Dawson Creek, BC, Canada","addressCountry":"Canada","addressRegion":"North America"}}}},{"@type":"ListItem","position":20,"item":{"@type":"JobPosting","title":"Server at Will Rogers Word Airport 2025","datePosted":"2025-09-19","description":"

Your career deserves... MORE OPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

Career advancement opportunities
Fun Work Environment
Medical Benefits
Company Paid Time Off
Premium pay for Worked Holidays
401K Program
On-line Learning system
Associate recognition Programs
Merchandise and dining discounts
Transportation and parking space assistance

How you can Make a Difference

Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.
Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.
Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

","hiringOrganization":{"@type":"Organization","name":"Paradies Lagardère","sameAs":"https://www.paradieslagardere.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Oklahoma City, Oklahoma, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":21,"item":{"@type":"JobPosting","title":"Server","datePosted":"2025-09-19","description":"Upstream Hospitality Group is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality. When going against the current (upstream), you set yourself apart from the rest, and that is what we strive to do in the most positive way.

We are looking for an experienced and skilled Server to join our team!

Who you are
A natural people-person with an eye for the details, you are looking to join a hard-working and efficient team that cares about great food and good people! You thrive in a fast-paced setting, work well with a team, and bring positive energy to every shift. The Tap Room Server occupies one of the most integral functions in the restaurant

What you'll do \n

Servers are expected to have full knowledge of our menu, liquor/beer, specials, promotions, and events.
Always exude hospitality, take guests’ food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.
Adheres to state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
Ask for ID anytime serving alcohol to guests. There are no exceptions to this law and policy.
Full knowledge of our POS system, with the ability to input orders into the POS system, correctly.
Complete all opening and closing tasks pertinent to the serving position, as well as running side-work.
Know the full layout of the restaurant, including but not limited to, table numbers and storage areas.
Help promote our restaurant: Great food, good people!
Adhere to the policies and procedures of Tap Room.
Assist fellow team members in the performance of their responsibilities. We want team players only!
All Tap Room employees must come to work in proper uniform, neat and clean, with a positive attitude, and ready to work on time.
Ensure the ability to properly read state-issued identification.
Act with integrity and honesty, and alert management to all issues that may arise with a guest.

What We’ll Need From You

At least 6 months of experience in a similar role
Effective communication and interpersonal skills with a proven ability to build positive relationships.
Availability – Ability to work nights, weekends, and holidays as needed.
Physical Requirements – Ability to lift up to 50 lbs and remain on your feet for extended periods.
Must be of legal age to serve alcoholic beverages.
Effective communication and interpersonal skills with a proven ability to build positive relationships.
Certifications – Valid TIPS Certification (or willingness to obtain).
Mindset – A genuine love for hospitality and leadership—this isn’t just a job; it’s a passion.

\nWhy Tap Room?
We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.

\n

\nCareer Growth & Development – We promote from within and provide real opportunities for advancement.
\nCompetitive Salary & Bonus Structure – We reward high performance and leadership.
\nWork with Passionate People – Join a team that cares deeply about hospitality and loves what they do.
Be Part of Something Bigger – Help build the future of Tap Room and leave your mark on the hospitality industry.

Upstream Restaurant Group Inc an equal opportunity employer.
All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
\n
Disclaimer:
This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development, and compensation. As such, the incumbent may perform other duties and responsibilities as required. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.”\n\n\n Compensation: $11.00 per hour\n \n\n

\n We are an equal opportunity employer and all qualified applicants will receive\n consideration for employment without regard to race, color, religion, sex,\n national origin, disability status, protected veteran status, or any other\n characteristic protected by law.\n

\n\n

\n

We’re Always Accepting Applications
At Tap Room, we’re always looking for great people to join our team! All positions you see posted here are open for applications year-round. Even if we’re not actively hiring for a specific role, we encourage you to apply anytime.

Please note: Submitting an application means your information will be added to our applicant tracking system. While you may not hear from a hiring manager right away, we review all submissions and will be in touch if we’d like to invite you for an interview.

Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together. What started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience.

Our mission is simple: To be your local gathering place for real food and craft beer—to meet friends and make new ones.
At the core of everything we do are the values that define Tap Room and shape how we treat our guests, support one another, and grow our teams:
Quality – In all that we do.
Hospitality – Delivering experience.
Pride – Care about what you do and be proud of your actions.
Teamwork – Being there for each other to achieve our goals.
Say Yes – Decision-making to be accommodating to everyone in our business.

We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.

Join The Tapfam!

\n\n
","hiringOrganization":{"@type":"Organization","name":"Tap Room","sameAs":"https://taproomofny.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Rockville Centre, NY, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":22,"item":{"@type":"JobPosting","title":"Restaurant PM Server","datePosted":"2025-09-19","description":"

Schulte Companies is seeking an energetic, experienced, and hands on Server to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

\n\n

What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

\n\n

Work Today, Get Paid today, with Daily Pay!
Free Telemedicine and Virtual Mental Health care access for all Associates starting day one!
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match for eligible associates

\n\n\n\n

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

\n\n

Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Job Duties And Responsibilities

Seats and takes accurate food orders from guests
Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing.
Checks station before, during and after shift for proper set-up and cleanliness.
Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverage to minors and intoxicated guests.
Must be familiar with all menu items, their preparation and service procedure.
Totals checks, presents to guests and accept payment
Assists with bussing tables
Perform various other duties as assigned

Education And Experience

Minimum of High School education, post-high school education preferred 
Minimum of one (1) year in hotel/restaurant serving role

Knowledge, Skills And Abilities

Team player 
Ability to multi-task
Ability to communicate effectively verbally 
Ability to exceed expectations of guests and team members 
Ability to operate available equipment, such as cash registers, calculators, etc.
Basic mathematical skills as needed to make change and give refunds
Ability to work flexible hours and shifts
The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. This position is tipped eligible. Specific compensation and benefit details will be discussed during the interview process.
Schulte Companies is an Equal Opportunity Employer.

\n\n","hiringOrganization":{"@type":"Organization","name":"Schulte Hospitality Group","sameAs":"https://www.schultehotels.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Baton Rouge, LA, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":23,"item":{"@type":"JobPosting","title":"AM Server/Kitchen Assistant","datePosted":"2025-09-19","description":"

We are seeking a dedicated and enthusiastic AM Server/Kitchen Assistant to join our team in delivering exceptional dining experiences for our guests. The successful candidate will be an integral part of both the front and back of the house, ensuring seamless coordination between serving and kitchen operations during the morning hours. A full job description is included below.

If you have a passion for hospitality and a willingness to learn and grow, we encourage you to apply for our AM Server/Kitchen Assistant position.

Job Summary:

The AM Server/Kitchen Assistant is responsible for set up, restocking, breakdown, and clean-up of the breakfast service area. This position also assists the Lead Cook with simple food preparation as needed. This is a service-oriented position and requires good interpersonal communication skills and friendly professionalism while attending to guest requests.

Duties/Responsibilities:

Set up of breakfast area
Restocking and maintaining cleanliness of breakfast area
Ability to prepare and cook breakfast menu items
Serving breakfast to guests
Breakdown and clean-up of breakfast area
Washing dishes, pots and pans
Ability to make all coffee/tea products as well as simple beverages
Ability to set up and breakdown espresso and beverage equipment
Handle transactions on POS system for breakfast service
Ability to prepare and assemble ingredients for lunch and dinner menu items
Follow departmental policies and procedures.
Follow all safety and sanitation policies and procedures
Sanitize all cleaning tools including mops, brooms, etc, at end of shift
Maintain a friendly and professional attitude when interacting with guests and fellow staff members
Assist other departments when needed to ensure optimum service to guests.
Performs other duties as assigned. The company reserves the right to add or change duties at any time.

Required Skills/Abilities:

Knowledge of proper cleaning and sanitation procedures
Good interpersonal and customer service skills.
Ability to follow recipes and culinary procedures
Good organizational skills and attention to detail.
Good analytical and problem-solving skills.
Ability to function well in a high-paced and at times stressful environment.

Education And Experience:

High school diploma or equivalent.
Food service experience preferred

Physical Requirements:

Able to stand for prolonged periods
Able to climb stairs
Able to walk kitchen and service public areas
Able to twist, bend, reach and pull
Able to lift up to 50 pounds

Competitive Compensation and Benefits including health, vision, and dental insurance, as well as 401(k) plan. We are an equal opportunity employer and a drug-free workplace. This is a position which will require work on weekends, nights and holidays.

EOE/AA. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

","hiringOrganization":{"@type":"Organization","name":"Savara Hospitality","sameAs":"https://www.savarahospitality.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Richmond, VA, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":24,"item":{"@type":"JobPosting","title":"Server 1","datePosted":"2025-09-19","description":"\n

Physical Requirements
• Must be able to stand, walk, and perform physical activities for extended periods.
• Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
• Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
• Able to lift, carry, push, and pull up to 100 lbs. occasionally.
• Effective communication skills, including talking and hearing, with sufficient visual acuity.
Primary Tools/Equipment
• Trays
• POS System
• Bottle Opener
• Wine Tool
Work Schedule
• Attendance requirements for this position as outlined on the weekly schedule.
• Additional hours are required to meet deadlines of the position, including weekends and/or holidays.

\n\n\n\n

Want to learn more? Visit www.invitedbenefits.com for full details.

Have more questions? Check out our Invited Jobs website for more details about ClubLife, the
Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook

Invited is an Equal Employment Opportunity Employer

","hiringOrganization":{"@type":"Organization","name":"Invited","sameAs":"https://www.invitedclubs.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Austin, TX, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":25,"item":{"@type":"JobPosting","title":"Part-time Restaurant Server 5:30am-2pm","datePosted":"2025-09-19","description":"

Part-Time Server $5 per hour plus tips!

Days and hours will vary.

Are you ready to kickstart a fulfilling career with a company that deeply values your contributions? Join the Sapp Bros team! Across our chain of travel centers, from Utah to Pennsylvania, we are dedicated to delivering top-notch products, maintaining spotless environments, and providing outstanding service to our customers. Our mission is to bless and serve the communities we operate in.

We are actively seeking motivated and hard-working individuals to join us in various Restaurant Server positions.

In this role, you'll play a vital part in taking orders, serving guests, and ensuring the restaurant is always welcoming. Our competitive compensation, including benefits, and numerous opportunities for career growth make Sapp Bros an excellent choice for those seeking a dynamic career with a fantastic company. If you're ready to be a part of something exceptional and meet our qualifications, we want to hear from you. Contact us today!

Job Responsibilities:

As a Restaurant Server, you'll follow our 5-step Guest Program to provide exceptional service to our customers. This includes demonstrating good manners, tact, and mature judgment while ensuring prompt and friendly service.

Your Specific Duties Will Include:

Efficiently serving guests hot food
Seating guests
Taking new orders and handling payment
Bussing tables
Preparing food, such as soups and beverages
Maintaining a safe and clean environment for customers and colleagues, including floor cleaning and dishwashing
Upholding outstanding customer service to deliver a 5-Star experience
Addressing guest concerns promptly, politely, and discreetly
Performing any additional duties assigned by the management team

About Us:

At Sapp Bros, our commitment is deeply rooted in the pride we take in blessing and serving others. We strive to be the safest, most efficient company, setting a benchmark for best-in-class customer service. Join us in making a positive impact on the communities we serve!

Our Safety Mission Statement is to sustain zero accidents by providing a safe environment, worked in by safety-minded employees.

\nQualifications\n

As a Restaurant Server, you must be reliable and hard working with a positive and friendly attitude. It is also important that you maintain a professional image at all times.

\n\n

Qualifications Include:

Minimum of 16 years of age
Willingness and ability to learn
Strong team-working skills
Willingness to adhere to the dress code and to maintain a high level of personal hygiene
Willing to obtain food handlers permit per state requirements; paid for by Sapp Bros.
Ability to provide proper documentation establishing your identity and eligibility to be legally employed in the United States
Willingness to undergo a criminal background and employment reference check
Physical presence at assigned work site required

\n\n\n\n\n\n\n\n\n

With Sapp Bros, you will be part of an established company with a long tradition of commitment to quality, ethics, and superior customer service. You'll have the opportunity to use your leadership, creativity, communication and people skills in a fun, rewarding environment. Plus, we offer opportunities for advancement as well as competitive compensation.

\n\n

Benefits Include:

Health Insurance
Vision & Dental Insurance
Life & Accident Insurance
Short & Long Term Disability
401k plus Company Match
Employee Referral Program
Paid Time Off
Paid Holidays
On-Demand Pay
Uniform & Footwear Program
Employee Assistance Program
Gym Membership Reimbursement
Tuition Reimbursement
Discounts on Gasoline & Diesel – 25 cents off
Store & Restaurant Discounts
Career Advancement - We promote from within!

\n","hiringOrganization":{"@type":"Organization","name":"Sapp Bros., Inc.","sameAs":"https://www.sappbros.net/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"ODESSA, NE, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":26,"item":{"@type":"JobPosting","title":"Dinner Server","datePosted":"2025-09-19","description":"

Position Summary

\n\n

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.

\n\n

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

\n\n

Preferred Qualifications

Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None

\n\n\n\n\n

The pay range for this position is $14.00 to $15.50 per hour plus tips.
\n

\n\n\n \n\n

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

","hiringOrganization":{"@type":"Organization","name":"Marriott International","sameAs":"https://www.marriott.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Koloa, HI, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":27,"item":{"@type":"JobPosting","title":"Ice Cream Server - WestBend- Fort Worth","datePosted":"2025-09-19","description":"

We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good.

Nowadays, people can spend so much time on what’s “healthy” they don’t stop to consider what’s healthy. As far as we’re concerned, happiness is healthiness. We strive to ensure every scoop, store and employee feels and creates one community to contribute to the overall brand.

Van Leeuwen Ice Cream is hiring part-time team members to work at our WestBend ice cream shop in Fort Worth, TX. Our team members are the ultimate Van Leeuwen ambassadors as they exemplify our world-class standards in everything they do. Our team members must have availability to work at least three shifts per week and past 12am. We are looking for self-starters who are easily able to work as a part of a team or alone. The ideal candidate is someone with amazing energy, fantastic people skills, and a love for ice cream!

Part Time Ice Cream Servers at Van Leeuwen's scoop shops make $14.00 per hour + an average of an additional $11 per hour in tip! Tips are based on averages and subject to fluctuation.

This role requires a local Department of Health Food Handlers License.

Job Responsibilities

Prepare and serve guests all menu items in accordance with established service and build-out standards.
Process guest transactions of purchased menu selections at the register and receive/process payment.
Maintain store cleanliness and follow all proper sanitation guidelines.
Deliver excellent guest service to all customers.
Complete inventory tasks, as well as receive and arrange delivery from vendors and Van Leeuwen HQ.
Follow Van Leeuwen's established safety, grooming, uniform, and employee conduct standards.

Job Requirements

Must be 18 years of age or older (18+)
Able to work 60 days from start date
Ability to operate POS system
Able to push/pull and lift 50 lbs. of weight
Able to work in a fast-paced environment
Flexible availability (at least three days a week)
Able to stand, bend and reach for prolonged periods of time
Food handlers certificate a plus

Van Leeuwen Ice Cream is committed to pay transparency and equity among all employees and provides employees an environment where pay transparency and dialogue on compensation are allowed. Van Leeuwen Ice Cream complies with Equal Employment Opportunity laws as well as federal, state, and local laws on compensation, pay transparency, and pay equity.

The actual base salary offered will depend on a variety of factors, including without limitation, the qualifications of the individual applicant for the position, years of relevant experience, level of education attained, certifications or other professional licenses held.

Hourly Range$14—$14 USDHere at Van Leeuwen, Good Ice Cream Is For Everyone! As an equal opportunity employer, we strive to foster a welcoming, diverse environment for every employee and customer. We pride ourselves on the creativity that goes into our ice cream and is built in our stores (by YOU) that help us meet our missions and values.","hiringOrganization":{"@type":"Organization","name":"Van Leeuwen Ice Cream","sameAs":"https://vanleeuwenicecream.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"1621 River Run, Suite WB-C141, Fort Worth, TX 76107","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":28,"item":{"@type":"JobPosting","title":"Server Assistant - San Diego - Hornblower","datePosted":"2025-09-19","description":"

Salary: $18.00 per hour

City Cruises is seeking a Server Assistant for our operation in San Diego.

About You:

This person will be adaptable, dynamic, and embody City Experiences’ RESPECT Service System.

About The Opportunity:

The successful Server Assistant aids servers in the prompt delivery and removal of food and beverage items, is hospitable and cordial to guests and coworkers, acts safely and responsibly, and is knowledgeable about the vessel and the skyline.

Essential Duties & Responsibilities:

Provide exceptional hospitality to guests and coworkers as prescribed in our service systems, RESPECT and QUEST
Expedite all food and beverage product from kitchen and galley.
Provide guests with water, coffee/tea, and bread service throughout the meal
Bus used and unneeded dishes and glassware from guests’ tables to galley
Scrape and stack dirty dishes, and carry dishes and other tableware to the galley for cleaning
Maintain the cleanliness and safety of all common areas and service stations; clean up spilled food, drink and broken dishes, and remove empty bottles and trash
Set up and break down dining room and service stations as prescribed; this requires movement of dining cabin furniture
Provide information to guests including menu descriptions, order of service, entertainment options, cruise route and points of interest
Be prepared to begin work at scheduled time
Maintain uniform and personal grooming in compliance with appearance standards
Assist with the warm and efficient greeting and seating of guests when they arrive
Additional job duties as assigned

Requirements & Qualifications:

High school diploma or equivalent required
Must meet minimum state age requirements
Previous restaurant experience preferred
California Food handler’s card required within 30 days of employment
Energetic and enthusiastic personality essential
Must be able to effectively understand and convey written and verbal information to guests and coworkers
Must possess a service orientation – actively looking for ways to help others
Will work for extended periods of time without sitting
Required to lift furniture and other heavy items such as bus tubs up and down stairs
Will be required to be available for work on all major holidays

About Us:

City Cruises’ passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. If you’re an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you.

The RESPECT Service System embodies City Cruises' mission, vision, values and operating principles. By creating a company culture that puts RESPECT at its core, we believe it will drive us to achieve our goal of becoming a Global Experiences and Transportation Leader.

EEO / Disabled / Protected Veteran Employer. Hornblower is proud to be an Equal Employment Opportunity employer. We offer equal employment opportunities to all qualified individuals and prohibit discrimination and/or harassment of any type, including but not limited to discrimination and or harassment based upon race, religion, religious creed, color, national origin, ancestry, citizenship, sex, sexual orientation, gender, gender identity, gender expression, age, pregnancy or relation medical conditions, childbirth, breastfeeding, parental status, veteran and/or military status, disability (physical or mental), medical condition, genetic information or characteristics, political affiliation, domestic violence survivor status, marital status, or other characteristics prohibited by federal, state, or local law. Additionally, as a federal, state, and local contractor, Hornblower complies with government regulations, including affirmative action responsibilities for qualified individuals, where and as they apply. The company also participates in the E-Verify program in certain locations.

Hornblower will consider qualified applicants with arrest and conviction records in a manner consistent with fair chance or other applicable laws and regulations.

","hiringOrganization":{"@type":"Organization","name":"Hornblower Group","sameAs":"https://www.hornblowercorp.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"San Diego, California, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":29,"item":{"@type":"JobPosting","title":"Part Time- Cocktail Server - Oak Tree Lounge Pocola","datePosted":"2025-09-19","description":"

| Part Time | Pay: $8.00 Hourly + Tips/Average Hourly Tips: $13.35 | Schedules: 6:00pm-2:30am Friday-Monday (Off Tuesday-Thursday) |

Weekly Earned Wage Access is an option for this position.

Job Purpose or Objective(s): Responsible for providing drink service in the outlet/bar while ensuring guests are served and ensuring all procedures regarding alcohol dispensing are followed. You will report to the Beverage Shift Manager.

Primary Tasks:

You will greet guests and explain all special promotions.
Take orders, reciting selection of all call and premium brands as requested; requires memorization of all available drinks.
Input orders into point-of-sale system to inform bartender an order was placed.
Replenish beverages as requested, frequently checking back with Guest to inquire about satisfaction.
You will deliver beverage to patrons while ensuring payment.
Check and maintain proper setup and cleanliness of service station before, during and after shift.
Maintain cleanliness of Guest areas including removing empty glasses/bottles and cleaning ashtray.
Confirm age compliance by checking the identification of any individual ordering alcoholic beverages.
Perform other tasks as may be assigned

Job Requirements:

Can obtain/maintain ABLE Certification
Read write and understand simple instructions
1-3 months of equivalent combination of education and experience
Requires basic math skills

\n1. You will greet guests and explain all special promotions.\n\n2. Take orders, reciting selection of all call and premium brands as requested; requires memorization of all available drinks.\n\n3. Input orders into point-of-sale system to inform bartender an order was placed.\n\n4. Replenish beverages as requested, frequently checking back with Guest to inquire about satisfaction.\n\n5. You will deliver beverage to patrons while ensuring payment.\n\n6. Check and maintain proper setup and cleanliness of service station before, during and after shift.\n\n7. Maintain cleanliness of Guest areas including removing empty glasses/bottles and cleaning ashtray.\n\n8. Confirm age compliance by checking the identification of any individual ordering alcoholic beverages.\n\n9. Perform other tasks as may be assigned\nCan obtain/maintain ABLE Certification\nRead write and understand simple instructions\n1-3 months of equivalent combination of education and experience\nRequires basic math skills","hiringOrganization":{"@type":"Organization","name":"Choctaw Nation of Oklahoma","sameAs":"https://www.choctawnation.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pocola, OK, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":30,"item":{"@type":"JobPosting","title":"Part-Time Server","datePosted":"2025-09-19","description":"Part-Time Server | Heathman Hotel Kirkland

Fine wine. Delicious food. Bring beautiful spaces to life and watch your attention to detail delight guests. You are responsible for creating unmatched experiences by engaging guests, navigating menu offerings, capitalizing on upselling opportunities and delivering an unrivaled service experience. You are a vital to creating a successful dining experience for each guest.

Let’s start off with the most important part - what’s in it for you:
The Perks
*Eligibility of perks is dependent upon job status
• Hourly Pay Rate: $16.66
• Complimentary Parking On-Site
• Tip Eligible
• Get Paid Daily (Make any day payday)
• Paid Time off & Holiday Pay (Because Balance Matters)
• Benefits - Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans -with employer contribution
• Values Based Culture (#OMGLIFE)
• Culture Add (Creating Space for Fresh Perspectives)
• Referral Bonus (Get Paid to Recruit)
• Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
• Employee Assistance Program
• “Columbia Cares” Volunteer Opportunities
• Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
• Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
• Online Learning Platform to Help You Grow!
• Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Our Commitment to you:
“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

What you’ll do:
The Brass Tacks
• Takes orders and serves food and beverage items to guests in accordance with established standards
• Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
• Assembles food items, such as appetizers, salads and soups
• Ensures attractive, consistent presentation of food and beverages. Ensures that all food and beverage items are served at the correct temperature
• Maintains current knowledge of food and beverage offerings, including menu changes and sold-out items
• Processes guest payments, using proper accounting and cash handling procedures
• Keeps work area, including guest dining area, clean and organized
The Nitty Gritty
• Previous experience as server in a similar restaurant environment
• Ability to perform essential functions on the computerized Point of Sale system
• Working knowledge of dining and beverage service procedures
• Working knowledge of applicable liquor laws and regulations
• Necessary State Food Handler’s License(s) and Liquor Serving Permit(s)
Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.

Where you’ll work:
The Heathman Hotel Kirkland is the only boutique hotel in the vibrant neighborhood of downtown Kirkland, Washington. Indulge in a refreshing blend of modern luxury, with warm and personalized service. Our 91 guestrooms and suites are luxurious and comfortable, with a variety of sizes and amenities to meet your needs, whether business or pleasure. Savor an inspired seasonal menu and re-imagined dishes, brought to life through traditional hearth over cooking at Hearth. Sip on distinctive craft cocktails in the bar, with indoor and outdoor seating available year-round. Enjoy a leisurely stroll around Lake Washington and the downtown Kirkland arts and shopping district.

The Fine Print
Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.

Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect

Columbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.","hiringOrganization":{"@type":"Organization","name":"Columbia Hospitality","sameAs":"https://columbiahospitality.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Kirkland, WA, 98033, USA","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":31,"item":{"@type":"JobPosting","title":"Banquet Server","datePosted":"2025-09-19","description":"

Company Description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.

Come join our Flock!

Job Description

Reports To: Event Captain/Event Manager

General Purpose: The Event Server is committed to great customer service and has a passion for promoting 21c Museum Hotels. The Event Server is thorough, task-oriented, can effectively complete tasks of varying importance and can dependably hop into any position within their department at any given time. The Event Server is willing and able to be a part of a diverse work force serving a diverse clientele and can relate to people from a variety of backgrounds.

Specific Responsibilities:

Hands on execution of event while working with other B&C teammates
Interacts with Event Captains and Event Manager throughout function to ensure excellent event service.
Fulfills any and all set-up and tear down of events per BEO, Req sheet, and Event Captain.
Executes excellent customer service to all guests in hotel/restaurant, not just those attending event.
Takes orders from guests, serves food and drinks, and clears tables as necessary.
Follows the steps of service for each specific type of event.
Demonstrates knowledge of procedures, terminology and techniques used in the B&C department.
Demonstrates knowledge of ingredients of all food and beverage items served and available for the function.
Knows hours, features and services offered by 21c Museum Hotels.
Demonstrates a positive, proactive and motivated attitude in any situation.
Able to work in a team for large events and solo for smaller meetings.
Reports to work on time and ready to work scheduled shift.

Qualifications

Able to work flexible hours (nights, weekends).
Responsible, dependable, punctual.
Basic math skills.
Strong communication skills; must be able to speak, read and understand English.
Clean and professional appearance.
Demonstrates enthusiasm for all things 21c.
Beverage knowledge (spirits & beer/wine/especially Bourbon).
Must pass a background check.

Physical Requirements:

Must be able to carry full cocktail tray comfortably.
Must be able to stand and walk for long periods of time
Must be able to lift at least 50 pounds

Additional Information

21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm

","hiringOrganization":{"@type":"Organization","name":"Accor","sameAs":"https://www.accor.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"St. Louis, MO, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":32,"item":{"@type":"JobPosting","title":"Cocktail Server - Magic Hour New York","datePosted":"2025-09-19","description":"

Tao Group Hospitality offers competitive benefits for all part-time team members such as:

Part-time team members who meet the requirements are eligible for:

Pet Insurance
Employee Assistance Program
Tao Savings Marketplace
POSITION SUMMARY: Actively takes orders, conducts full and complete beverage/food service, and monitors guests’ lounge/bar experience. Interacts with the lounge/bar guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
State Applicable Time Off
401(k) Retirement Program with Employer Match
Employee Discounts and much more!
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
§ Anticipate and accommodate all needs of the guests.
§ Provides professional and exceptional service.
§ Presents menus, answers questions, and makes suggestions for all beverage and food items.
§ Inform guests of all food and beverage specials, with prices.
§ Required to solicit any allergy or dietary restrictions from each guest.
§ Accurately enters all orders into the POS system.
§ Ensures the delivery of all food and beverage to the guests.
§ Maintain general cleanliness of assigned stations and the entire venue.
§ Follow supervisor’s instructions, communicate with and support co-workers, and be a team player.
§ Possesses in-depth knowledge of all food and beverage menus and the company.
§ Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.
§ Follows all company procedures when providing bottle service.
§ Follows proper cash/payment card procedures.
§ Complies with Department of Health and company sanitation standards.
§ Accurately completes all end-of-shift financial procedures.
§ Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs.
§ Properly sets-up cocktail lounge/bar and side stations, performs side-work and other opening/closing procedures as
directed by management, including:
o Ensures all lounge furniture is clean and free of debris
o Sets tables with proper settings
o Stocks side-stations with prescribed supplies
o Performs opening & closing side-work as prescribed
o Reports all breakage, and damage of equipment or furniture immediately to management.
§ Attends and participates in daily pre-service meetings.
§ Attends and participates in any training sessions or departmental meetings.
§ Learn by listening, observing other team members, and sharing knowledge while leading by example.
§ Portrays a positive and professional attitude.
§ Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
§ Works as part of a team and provides help and support to all team members.
§ Assist and/ or complete additional tasks as assigned
TRAINING REQUIREMENTS:
§ Tao Group Hospitality in-venue cocktail server training, Alcohol Awareness Certification, Food Handling Certificate.
EDUCATION/WORKING KNOWLEDGE:
§ Previous hospitality experience.

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE
The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
§ Ability to write and verbally communicate
§ Must have good positive energy throughout the day
§ Must be able to print legibly for team members, management, and guests to read
§ Must be able to kneel, bend, and stand for extended periods of time
§ Must be able to move quickly
§ Must be able to push and lift up to 50 lbs.
§ Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
§ May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
§ Exposure to cleaning materials
§ Exposure to hot kitchen elements or cleaning materials.
§ May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
§ Maintain a professional, neat, and well-groomed appearance adhering to Company standards
§ Must be effective as part of a team; ability to interact with internal and external customers, managers, and coworkers in a professional, courteous manner
§ Ability to maintain confidentiality
§ Ability to handle a fast-paced, busy, and somewhat stressful environment

I have read the qualifications and requirements of the position of Server Cocktail. To the best of my knowledge, I believe that I can perform these duties.

\n\n\n ABOUT TAO GROUP HOSPITALITY \n
\n
\n\n\nTao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe from, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.","hiringOrganization":{"@type":"Organization","name":"Tao Group Hospitality","sameAs":"https://taogroup.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, NY, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":33,"item":{"@type":"JobPosting","title":"Server FT @ Avamere Rio Rancho!","datePosted":"2025-09-19","description":"\n\n

Server

Type: Full-Time
Shift: Various schedule, Weekend availability needed
Wage: $13-15/hr DOE

Location: Avamere at Rio Rancho - 1000 Riverview Drive SE, Rio Rancho, NM 87124

Responsibilities:

Set up meal trays, food carts and the dining room.
Ensure that food, menus and supplies for the next meal are readily available.
Assist in daily cleaning duties, such as worktables, refrigerators, etc.
Retrieve dishes from the dining room, wash and clean utensils, and return them to their proper storage areas.
Keep work areas clean, dry and free of hazardous materials.
Assist Cooks in preparing meals.

Qualifications:

Must be 16 years of age or older
High school diploma, or equivalent if applicable
Experience in a hospital, nursing care facility, or other related medical facility preferred.
Must have a Food Handler’s Card, or obtain within 30 days of employment

Employee Perks:

Premium Pay for Holidays worked, conditions apply.
Excellent benefits package with medical coverage, voluntary dental, vision, and life insurance, short-term disability, and AD&D coverage for full time employees.
Tuition assistance
Access up to 50% of your net earned income before payday
Career Development
Employee assistance program featuring counseling services, financial coaching, free legal services, and more
Paid time off/sick leave (rolls over annually)
401(k) retirement plan with employer match
#main123

“At Avamere Communities, we love to celebrate our diverse group of hardworking employees. We value diversity and believe forming teams in which everyone can their true, authentic self is key to our success “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.”

The company reserves the right to revise the duties set forth in this job description at its discretion.

","hiringOrganization":{"@type":"Organization","name":"Avamere Communities","sameAs":"https://www.avamere.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"RioRancho, New Mexico, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":34,"item":{"@type":"JobPosting","title":"Server","datePosted":"2025-09-19","description":"

Intown Golf Club Llc.

Server

Intown Golf Club is the premier private social club and lifestyle brand for people that appreciate the game of golf. IGC is seeking an experienced and driven individual for our server position. We’re looking for someone who is a service focused multi-tasker, with strong guest service skills, who is committed to providing a high-quality dining experience to our customers.

Server Responsibilities:

Interact with customers by taking their orders, make recommendations, provide them with accurate bills, serve them food and drinks, process payments, and supply them with whatever they need in a timely manner.
Handle multiple tables and tasks in an efficient manner.
Communicate orders clearly with the bar staff and kitchen.
Assist with opening and closing duties, such as preparing ingredients and restocking items, such as straws, napkins, etc.
Check identification to ensure customers are the proper age to purchase alcoholic beverages.

Server Requirements:

High School Diploma or equivalent.
1+ years of experience in serving.
Ability to walk, stand, and carry heavy trays.
A friendly, attentive attitude.
Knowledge of cocktails, beer, wine, and food.
Must be the minimum age to serve alcohol.
A passion for providing customers with high-quality service.
Compliance with all local, state, and federal liquor laws.
Willingness to work at peak hours, which may include evenings, holidays, and weekends.

Benefits:

Medical/Dental/Vision insurance
No Cost Teladoc Services (Mental Health Counseling/Dermatology/PT)
Paid time off
Employee discount

Pay: $23.50 per hour

\n","hiringOrganization":{"@type":"Organization","name":"Intown Golf Club","sameAs":"https://www.intowngolfclub.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Houston-Tx","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":35,"item":{"@type":"JobPosting","title":"Server Assistant","datePosted":"2025-09-19","description":"

Job Description

\n\n

Intown Golf Club Llc.

Server Assistant

Intown Golf Club is the premier private social club and lifestyle brand for people that appreciate the game of golf. IGC is looking for an energetic and professional Server Assistant to join our vibrant restaurant. Your ultimate goal will be to provide our guests with outstanding customer service and actively help to improve their overall dining experience.

Server Assistant Responsibilities:

Assist customers with their orders by explaining specials, meals, and drinks, and make recommendations.
Deliver food orders to a variety of customers in a timely manner.
Accurately explain food orders to chefs, with specific attention to allergies and special requests.
Help the wait staff set up tables by placing appropriate tableware, eating utensils, decorations, and napkins.
Uphold our food health safety and sanitation principles.
Occasionally check on customers to handle any impromptu requests or issues.
Remove dirty dishes from the table.
Inform management on customer feedback.

Server Assistant Requirements:

A minimum of 2 years’ experience in a similar role.
High school diploma or equivalent qualification is preferred.
Outstanding communication and people skills.
Ability to stay professional in a stressful work environment.
Superb multitasking skills.
Available to work different hours including weekends, days and nights.

Benefits:

Medical/Dental/Vision insurance
No Cost Teladoc Services (Mental Health Counseling/Dermatology/PT)
Paid time off
Employee discount

Pay: $18.00 per hour

\n","hiringOrganization":{"@type":"Organization","name":"Intown Golf Club","sameAs":"https://www.intowngolfclub.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Houston-Tx","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":36,"item":{"@type":"JobPosting","title":"Full Time Restaurant Server Tuklo Grill Choctaw Landing","datePosted":"2025-09-19","description":"

Pay Rate: $10.00 Hourly Rate | Full Time | Shift Details:

Weekly Earned Wage Access is an option for this position

Job Purpose or Objective(s): You will serve food and drinks in a thoughtful manner ensuring a positive dining experience. You will report to the Food & Beverage Shift Manager.

Primary Tasks:

You will serve food and drink items and ensure correct temperature.
Answer questions posed by patrons including basic ingredients in food to help identify any possible allergy issues should a guest ask.
Help bus tables to ensure the table is available for the next guest.
Communicate with wait staff, managers, bus persons, bartenders, supervisors, and kitchen staff to improve communication and coordination so that patrons may be impressed by their dining experience.
Promote current casino events and programs and can give guests directions to all casino areas.
Perform regular closing tasks, including side work, set up, maintaining station cleanliness and end of shift tasks.
Perform other tasks as may be assigned.

Job Requirements:

ABLE Certification
Can handle cash responsibly.
Calculate basic math functions (addition, subtraction, multiplication, division, and percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.
Can speak, read, and write English.
Teamwork skills are required to support the success and enjoyment of the guest.
Previous Server or Wait staff Experience.

\nYou will serve food and drink items and ensure correct temperature.\nAnswer questions posed by patrons including basic ingredients in food to help identify any possible allergy issues should a guest ask.\nHelp bus tables to ensure the table is available for the next guest.\nCommunicate with wait staff, managers, bus persons, bartenders, supervisors, and kitchen staff to improve communication and coordination so that patrons may be impressed by their dining experience.\nPromote current casino events and programs and can give guests directions to all casino areas.\nPerform regular closing tasks, including side work, set up, maintaining station cleanliness and end of shift tasks.\nPerform other tasks as may be assigned.\nABLE Certification\nCan handle cash responsibly.\nCalculate basic math functions (addition, subtraction, multiplication, division, and percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.\nCan speak, read, and write English.\nTeamwork skills are required to support the success and enjoyment of the guest.\nPrevious Server or Wait staff Experience.","hiringOrganization":{"@type":"Organization","name":"Choctaw Nation of Oklahoma","sameAs":"https://www.choctawnation.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Hochatown, OK, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":37,"item":{"@type":"JobPosting","title":"Cocktail Server","datePosted":"2025-09-19","description":"

Company Description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry.
\n
\nOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Job Description

Greet and serve beverages to guests in lounges, restaurants or gaming areas in a friendly, courteous and timely manner.

Circulate throughout assigned work station on a continuous basis, greeting guests in a friendly manner, taking beverage orders, and delivering beverages.
Carry and balance full tray of beverages.
Receive and understand beverage orders; relay drink orders to bartenders.
Compute charges for orders and accept payment for same; maintain an accurate bank at all times.
Provide complimentary beverages in accordance with company policy.

Qualifications

Must be at least 21 years of age.
Six (6) months of related experience preferred.
Must have excellent customer service skills.
Must be able to walk for duration of shift.
Must be able to carry and balance trays weighing up to 10 pounds.
Must be able to obtain/maintain any necessary licenses and/or certifications.

Additional Information

All your information will be kept confidential according to EEO guidelines.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

","hiringOrganization":{"@type":"Organization","name":"Boyd Gaming","sameAs":"https://www.boydgaming.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Amelia, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":38,"item":{"@type":"JobPosting","title":"Cocktail Server","datePosted":"2025-09-19","description":"

Company Description

Job Description

Greet and serve beverages to guests in lounges, restaurants or gaming areas in a friendly, courteous and timely manner.

Circulate throughout assigned work station on a continuous basis, greeting guests in a friendly manner, taking beverage orders, and delivering beverages.
Carry and balance full tray of beverages.
Receive and understand beverage orders; relay drink orders to bartenders.
Compute charges for orders and accept payment for same; maintain an accurate bank at all times.
Provide complimentary beverages in accordance with company policy.

Qualifications

Must be at least 21 years of age.
Six (6) months of related experience preferred.
Must have excellent customer service skills.
Must be able to walk for duration of shift.
Must be able to carry and balance trays weighing up to 10 pounds.
Must be able to obtain/maintain any necessary licenses and/or certifications.

Additional Information

All your information will be kept confidential according to EEO guidelines.

","hiringOrganization":{"@type":"Organization","name":"Boyd Gaming","sameAs":"https://www.boydgaming.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Amelia, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":39,"item":{"@type":"JobPosting","title":"Server - The Iris by Bonaventure","datePosted":"2025-09-19","description":"

Location: Oregon, Salem,None,None

\n\n

The Iris by Bonaventure has exciting job openings for a Server.

$16.50 Per Hour

Paid Training, no experience necessary for Server position.

Call 503-361-8599 for more information.

Find your purpose in our Restaurant!

Whether you’re an experienced waiter, waitress, restaurant server or a teen just starting a career, all you need is a passion for serving to be successful at Bonaventure. Being a Server with Bonaventure allows you to do the work you enjoy and create unique and lasting relationships with residents on a daily basis while making sure one of their most basic needs are met. You’ll also learn valuable on the job skills to help you grow and enhance your career. Come grow with us and make a difference in a resident’s life today. Be the Hero in someone’s story by joining Team Bonaventure today.

Top reasons to work at Bonaventure

High Starting Wage - From $16.50
Health Benefits - Medical and dental coverage offered to employees working qualifying hours.
Flexible Spending Account – For Healthcare and Day Care expenses.
Retirement - Generous 401k matching program.
Professional Growth - We provide on the job paid training. In addition, we provide paid education assistance and career advancement thru promotions to qualified individuals.
Continuing Education Reimbursement - Online education opportunities and wage increases based upon completed courses.
Paid Time Off - To have fun, take care of yourself and your family.
Training - We offer paid training for our Serving Team!

What does a Server do for Bonaventure?

These positions are critical within our restaurant. In this role, you will be responsible for:

Assisting in the preparation of some menu items.
Serving and/or delivering meals to residents in a prompt and courteous manner.
Cleaning the kitchen and resident dining rooms.

Qualifications

English language required.
Food Handlers Card (preferred).
Must pass criminal background check and drug test.

The Iris by Bonaventure

Our beautiful state-of-the-art senior living community provides assisted living, residential care, and independent living. We provide in home health care to residents in our community. We are not a nursing home. We are immediately hiring so apply today.

Why Work for Bonaventure Senior Living

Not all senior living communities are created equal. At Bonaventure, one of our main guiding philosophies is “you can never go wrong doing the right thing.” This means that we are committed to caring for our residents and our team members.

Bonaventure is dedicated to providing an exceptional senior lifestyle. Bonaventure’s consistent success has been based upon a simple formula: engaged satisfied residents and happy team members.

Bonaventure Senior Living associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with exceptional service. We represent a culture of respect, gratitude, and empowerment. If you are a friendly, motivated person, with a passion to serve others, Bonaventure Senior Living is your perfect match.

\n\n\nApply to this job","hiringOrganization":{"@type":"Organization","name":"Bonaventure Senior Living","sameAs":"https://bonaventuresenior.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Oregon, Salem","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":40,"item":{"@type":"JobPosting","title":"Server - Bonaventure of Maple Valley","datePosted":"2025-09-19","description":"

Location: Washington, Maple Valley,None,None

\n\n

Bonaventure of Maple Valley has exciting job openings for a Server.

$19.00-$20.00 Per Hour

Paid Training, no experience necessary for Server position.

Find your purpose in our Restaurant!

Top reasons to work at Bonaventure

High Starting Wage - From $19.00-$20.00
Health Benefits - Medical and dental coverage with a minimum of 30 hours worked per week.
Flexible Spending Account – For Healthcare and Day Care expenses.
Retirement - Generous 401k matching program.
Professional Growth - We provide on the job paid training. In addition, we provide paid education assistance and career advancement thru promotions to qualified individuals.
Continuing Education Reimbursement - Online education opportunities and wage increases based upon completed courses.
Paid Time Off - To have fun, take care of yourself and your family. The accrual rate begins at .025 per hours worked.
6 Paid Holidays
Training - We offer paid training for our Serving Team!

What does a Server do for Bonaventure?

These positions are critical within our restaurant. In this role, you will be responsible for:

Assisting in the preparation of some menu items.
Serving and/or delivering meals to residents in a prompt and courteous manner.
Dishwashing.
Cleaning the kitchen and resident dining rooms.

Qualifications

English language required.
Food Handlers Card (preferred).
Must pass criminal background check and drug test.

Bonaventure of Maple Valley

Our beautiful state-of-the-art senior living community provides assisted living, licensed boarding home care, memory care, and independent living. We provide in home health care to residents in our community. We are not a nursing home. We are immediately hiring so apply today.

Why Work for Bonaventure Senior Living

Bonaventure is dedicated to providing an exceptional senior lifestyle. Bonaventure’s consistent success has been based upon a simple formula: engaged satisfied residents and happy team members.

\n\n\nApply to this job","hiringOrganization":{"@type":"Organization","name":"Bonaventure Senior Living","sameAs":"https://bonaventuresenior.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Washington, Maple Valley","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":41,"item":{"@type":"JobPosting","title":"Cocktail Server at Bar Colette (Part-Time)","datePosted":"2025-09-19","description":"

Location: Dallas,Texas,United States

\n\n

Part-Time Cocktail Server

Bar Colette – Dallas, TX

Bar Colette is a cocktail bar in the West Village of Uptown Dallas, recognized and recently nominated for a 2025 James Beard Award for “Best New Bar”, A seasonally changing bar program led by acclaimed Bar Director, Roben Rolen and modern sushi from Kazuhito “Kaz” Mabuchi, executive chef-partner of Namo. All in an intimate and inviting setting

We’re looking for a part-time Cocktail Server to join our team and deliver the warm, attentive service that matches the level of our bar program.

Responsibilities:

Provide polished, knowledgeable service in a high-end cocktail setting
Guide guests through our signature cocktail menu
Maintain a welcoming and warm guest experience
Facilitate cleanliness, organization, and professionalism at all times

What We’Re Looking For:

Previous experience in cocktail bar or restaurant setting
Basic knowledge of cocktails, spirits, and service standards
Ability to communicate with both the Bar team and Door Team
Ability to thrive in a detail-driven environment
Availability on Friday and Saturday Evenings

Why Join Us:

Opportunities for growth in a forward-thinking hospitality group
Employee discounts at all locations (Namo, Bar Colette, Mamani and The Bread Club)

\n\n\nApply to this job","hiringOrganization":{"@type":"Organization","name":"Feels Like Home (FLHO)","sameAs":"https://www.flho.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Dallas, Texas, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":42,"item":{"@type":"JobPosting","title":"Server","datePosted":"2025-09-19","description":"

Part Time
Aspira Villa da Vinci Retirement Living

We are Sienna Senior Living, a publicly traded company (TSX:SIA) and one of Canada’s leading owners and operators of seniors’ residences. We offer care, support, services and housing in Retirement and Long Term Care to seniors/residents and their families. And we truly believe it is a privilege to serve Canada’s seniors, ensuring they live fulfilling lives with the utmost comfort, dignity and respect.

At Sienna, we empower our 12,000 team members to help our residents live the life they desire and deserve. We provide our team members the tools and support to deliver excellent clinical care and elevate the resident experience through choice, personalization, and community engagement.

If this resonates with you, please keep reading:

What Sienna Offers:

We are a purpose driven organization. We aspire to cultivate an environment and culture where team members feel valued, heard and empowered to do meaningful work. And we offer a number of programs and benefits that support team members’ financial, personal and professional needs:

A competitive salary and vacation package
Health & Dental benefits program
Share Ownership and Reward Program (SOAR)
Employee Share Purchase Plan with company match
Continuous learning and growth so you have the skillset needed to succeed and take on new challenges
A welcoming culture that values diversity and differing perspectives, experiences and beliefs

\n\n\n\n\n\n

What You’Ll Be Doing:

Reporting to the Food and Beverage Manager or designate, the Dining Room Server is accountable to support all aspects of hospitality style dining room service to meet the needs of the Residents in accordance with legislative requirements and organization standards.

Responsible for all aspects of hospitality style dining service utilizing the Ready, Set, Serve Program as it applies to the serving areas, setting, serving and cleaning tables;
Assists with the preparation and presentation of food under the direction of the Chef;
Practices and maintains established standards for cleanliness and sanitation throughout all aspects of food preparation and service as required by the health department;
Promotes and tracks a la carte and wine service sales in accordance with prescribed procedures;
Complies with all provincial regulations, established food and beverage department policies and procedures and ORCA standards to ensure the department is tour ready;
Participates in drills to prepare for emergencies and attends all education sessions in relation to emergency preparedness.
Work in accordance with the organization’s Health and Safety Policies and Procedures and in compliance with the Occupational Health and Safety Act

\n\n\n\n\n\n\n

What You Need To Know:

Must have the Smart Serve designation OR Serve It Right (SIRS) designation (for Saskatchewan locations) and one year experience in dining room service;
Ability to work independently and/or as a member of a team;
Safe Food Handling Certification preferred;
Experience working with seniors and knowledge of the aging process an asset;
Proven customer service skills to work with residents of various cultural backgrounds
Effective verbal and written English communication skills required

\n\n\n\n\n\n

Sienna Senior Living is committed to employment equity, diversity, and inclusion in the workplace. In accordance with provincial regulations, upon request, support will be provided for accommodations throughout the recruitment, selection, and assessment process.

\n","hiringOrganization":{"@type":"Organization","name":"Sienna Senior Living","sameAs":"https://www.siennaliving.ca"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Woodbridge, Ontario, Canada","addressCountry":"Canada","addressRegion":"North America"}}}},{"@type":"ListItem","position":43,"item":{"@type":"JobPosting","title":"Server Assistant","datePosted":"2025-09-19","description":"

Schulte Companies is seeking a dynamic, service-oriented Bus Person to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

\n\n

Work Today, Get Paid today, with Daily Pay!
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match

\n\n\n\n

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

\n\n

Job Duties And Responsibilities

\n Carry dirty dishes from dining room to kitchen \n Wipe tabletops and chairs \n Set tables with silverware and glassware \n Take out garbage \n Change beverage syrups \n Run food from kitchen to restaurant as needed \n Complete side work duties \n Assist wait staff as needed \n Perform various other duties as assigned \n\n

Education And Experience

\n Minimum of High School education \n Minimum of one (1) years in a hotel/restaurant service role preferred \n\n

Knowledge, Skills And Abilities

\n Ability to communicate effectively verbally \n Ability to exceed expectations of guests \n Team player \n\n

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.

\n\n

*Schulte Companies is an Equal Opportunity Employer.

","hiringOrganization":{"@type":"Organization","name":"Schulte Hospitality Group","sameAs":"https://www.schultehotels.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bardstown, KY, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":44,"item":{"@type":"JobPosting","title":"Staff Server Validation Administrator","datePosted":"2025-09-19","description":"

Lightmatter is leading the revolution in AI data center infrastructure, enabling the next giant leaps in human progress. The company invented the world’s first 3D-stacked photonics engine, Passage™, capable of connecting thousands to millions of processors at the speed of light in extreme-scale data centers for the most advanced AI and HPC workloads.

Lightmatter raised $400 million in its Series D round, reaching a valuation of $4.4 billion. We will continue to accelerate the development of data center photonics and grow every department at Lightmatter!

If you're passionate about tackling complex challenges, making an impact, and being an expert in your craft, join our team of brilliant scientists, engineers, and accomplished industry leaders.

Lightmatter is (re)inventing the future of computing with light!

We're seeking a highly skilled Staff Server Validation Administrator to join our team. The ideal candidate will have extensive experience in validating and testing photonic hardware and systems. You'll be responsible for executing comprehensive test plans, identifying and debugging issues, and ensuring our photonic products meet the highest standards of quality, performance, and reliability. This role requires a deep understanding of Photonic IC architecture and laser performance.

Responsibilities

Execute validation test plans for photonic systems, including power-on-test, stress testing, and hardware component validation.
Perform root cause analysis and debugging of hardware and firmware issues, collaborating with design and development teams to resolve problems efficiently.
Automate test cases and improve existing test scripts to increase efficiency and coverage.
Document test results, create detailed bug reports, and track issues to resolution.
Collaborate with cross-functional teams, including hardware design, firmware, software, and product management, to ensure seamless product development.
Stay current with industry trends and new technologies related to server hardware, validation, and testing methodologies.

Qualifications

Bachelor’s or Master’s degree in Electrical Engineering, Computer Engineering, Computer Science, or a related field.
3+ years of experience in server hardware validation, testing, or a similar role.
Proficiency in scripting languages such as Python, Bash, or PowerShell for test automation.
Experience with various operating systems, including Linux (e.g., Ubuntu, CentOS) and Windows Server.
Strong debugging and problem-solving skills, with a proven ability to analyze complex technical issues.

Preferred Qualifications

Deep knowledge of photonic architecture and components, a significant plus.
Experience with server management tools like BMC (Baseboard Management Controller) is a plus.

We offer competitive compensation. The base salary range for this role determined based on location, experience, educational background, and market data.

Salary Range$177,000—$194,000 USD

Benefits

\n\n

Comprehensive Health Care Plan (Medical, Dental & Vision)
Retirement Savings Matching Program
Life Insurance (Basic, Voluntary & AD&D)
Generous Time Off (Vacation, Sick & Public Holidays)
Paid Family Leave
Short Term & Long Term Disability
Training & Development
Commuter Benefits
Flexible, hybrid workplace model
Equity grants (applicable to full-time employees)

Benefits eligibility may vary depending on your employment status. Lightmatter recruits, employs, trains, compensates, and promotes regardless of race, religion, color, national origin, sex, disability, age, veteran status, and other protected status as required by applicable law.

Export Control

Candidates should have capacity to comply with the federally mandated requirements of U.S. export control laws.

","hiringOrganization":{"@type":"Organization","name":"Lightmatter","sameAs":"https://lightmatter.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Mountain View, CA","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":45,"item":{"@type":"JobPosting","title":"Restaurant Server AM","datePosted":"2025-09-19","description":"Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

JOB SUMMARY
Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly,
courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

ESSENTIAL JOB FUNCTIONS
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.
• Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.
• Check station before, during and after shift for proper set-up and cleanliness.
• Record the details of the order from the guests, repeating the order to the guests to check for accuracy.
• Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed.
• When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments.
• Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Replenish beverages as necessary and check with guests for overall satisfaction.
• Market and serve upon request any desert items or specialty coffees.
• Supplement the bus help in clearing and resettling the tables.
• Perform all assigned side work to include replenishing condiments and restocking.
• Perform any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards.
• Present the check to guest promptly.
• Adheres to all company policies and procedures.
• Follows safety and security procedures and rules.
• Knows department fire prevention and emergency procedures.
• Utilizes protective equipment.
• Reports unsafe conditions to supervisor/manager.
• Reports accidents, injuries, near-misses, property damage or loss to supervisor/manager.
• Provides for a safe work environment by following all safety and security procedures and rules.
• All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook).
• Perform any related duties as requested by supervisor/manager.
• Assists other Restaurant Personnel when needed.

KNOWLEDGE, SKILLS & ABILITIES
• Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Hold a current Food Handler Card or in the process of being certified
• Hold a valid TABC license
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Knowledge of the appropriate table settings and service ware.
• Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.
• Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
• Ability to remember, recite and promote the variety of menu items.
• Ability to operate beverage equipment, e.g., coffee maker.

PHYSICAL DEMANDS
• Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.
• Lifting Fifty (30) pounds maximum.
• Constant standing & walking required.
• Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.

Benefits
• 401(k)
• Dental insurance
• Disability insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Vision insurance
• Room Discounts
• Employee Food and Beverage Discounts
EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.","hiringOrganization":{"@type":"Organization","name":"Driftwood Hospitality Management","sameAs":"https://www.driftwoodhospitality.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"West Palm Beach, FL, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":46,"item":{"@type":"JobPosting","title":"Part-Time Beverage Server","datePosted":"2025-09-19","description":"ESSENTIAL DUTIES AND RESPONSIBILITIES\n\n

Serves both alcoholic and non-alcoholic beverages along with food items as needed to guests throughout the property ensuring a positive guest experience. As business levels dictate, management may also direct that a Beverage Server will be utilized to work in any of the property's food and beverage outlets or banquet areas to perform the duties of the similar positions of F&B Server or Banquet Server. Beverage Servers provide excellent customer service to all patrons, employees and vendors in all situations. All duties are to be performed within the guidelines of the Horseshoe Indianapolis policies and procedures, Internal Control Standards, Indiana Gaming Regulations, and ATC Regulations. Perform all other duties as assigned including but not limited to acting as a liaison for on and off site events and/or promotions.

QUALFICATIONS\n

High school diploma or GED is required with a minimum of one to two (1-2) years of high volume cocktail service; or an equivalent combination of education and/or work experience. Must possess knowledge of both alcoholic and non- alcoholic beverage items. Must obtain through training and keep current a TIPS certificate for responsible alcohol service and sales. Must obtain and keep current an Indiana ATC (Alcohol & Tobacco Commission) Employee Permit License. Must possess basic mathematical skills to include the ability to add, subtract, multiply and divide specific to position responsibilities. Must have ability to balance cash drawer at end of shift. Must be 21 years of age or older and be able to obtain an Indiana Horse Racing License. Strong verbal and written communication skills. Must possess good interpersonal skills. Be available to work various shifts, weekends and holidays.

PHYSICAL DEMANDS\n

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Also required are frequent standing, walking, stooping, bending, lifting, reaching, climbing steps and sitting. Must be able to lift 50 pounds. Also required are frequent standing, walking, stooping, bending, reaching, climbing steps and sitting. Specific vision abilities required for this position include good close, distance, color, peripheral vision, depth perception and ability to adjust focus.

WORK ENVIRONMENT\n

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Horseshoe Indianapolis is a smoking establishment, therefore must be able to work in a smoking environment. Must be able to work in a highly populated fast-paced and noisy environment.

\nACCESS TO GAMING FLOOR\n

Access to general gaming floor.

\n","hiringOrganization":{"@type":"Organization","name":"Caesars Entertainment","sameAs":"https://www.caesars.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Shelbyville, IN, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":47,"item":{"@type":"JobPosting","title":"Server","datePosted":"2025-09-19","description":"

We are Sienna Senior Living, a publicly traded company (TSX:SIA) and one of Canada’s leading owners and operators of seniors’ residences. We offer care, support, services and housing in Retirement and Long Term Care to seniors/residents and their families. And we truly believe it is a privilege to serve Canada’s seniors, ensuring they live fulfilling lives with the utmost comfort, dignity and respect.

If this resonates with you, please keep reading:

This is a Full-Time Permanent Server position with 75 hours biweekly.

Schedule:

Sun 11:00am-7:00pm
Mon 11:00am-7:00pm
Tues 11:00am-7:00pm
Wed 11:00am-7:00pm
Thurs 11:00am-7:00pm
Fri OFF
Sat OFF

Wage Leveling rate of pay $24.08 per hour until such time that wage leveling ends, then the pay rate will reflect the collective agreement pay rates.

What You’Ll Be Doing:

Reporting to the Executive Chef, the Server is accountable to support all aspects of hospitality style dining room service to meet the needs of the Residents in accordance with legislative requirements and organization standards.

Responsible for all aspects of hospitality style dining service utilizing the Ready, Set, Serve Program as it applies to the serving areas, setting, serving and cleaning tables;
Assists with the preparation and presentation of food under the direction of the Chef;
Practices and maintains established standards for cleanliness and sanitation throughout all aspects of food preparation and service as required by the health department;
Promotes and tracks a la carte and wine service sales in accordance with prescribed procedures;
Complies with all provincial regulations, established food and beverage department policies and procedures and ORCA standards to ensure the department is tour ready;
Participates in drills to prepare for emergencies and attends all education sessions in relation to emergency preparedness.
Work in accordance with the organization’s Health and Safety Policies and Procedures and in compliance with the Occupational Health and Safety Act

What You Need To Know:

Minimum One (1) year experience in dining room service;
Must have the Serve it Right Certificate, or willing to obtain within 30 days of hire;
Must have the Food Safe Certificate, or willing to obtain within 30 days of hire;
Must be able to lift up to 30lbs;
Ability to work independently and/or as a member of a team;
Experience working with seniors and knowledge of the aging process an asset;
Proven customer service skills to work with residents of various cultural backgrounds
Effective verbal and written English communication skills required

","hiringOrganization":{"@type":"Organization","name":"Sienna Senior Living","sameAs":"https://www.siennaliving.ca"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Port Coquitlam, British Columbia, Canada","addressCountry":"Canada","addressRegion":"North America"}}}},{"@type":"ListItem","position":48,"item":{"@type":"JobPosting","title":"Front of House - Server","datePosted":"2025-09-19","description":"Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality driven, team-oriented people to become a part of our service team. With many different key responsibilities a Server may have, this role is crucial in creating an outstanding experience for each and every guest that ensures they leave happier than when they came in, while helping to instill and uphold a strong sense of teamwork amongst co-workers.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
• Truly orchestrate a memorable experience for your guests, accommodating and anticipating needs at every turn while going the extra mile
• Exhibit serving essentials such as helping to create guests orders, answering menu inquiries, running food, and supporting those around you
• Graciously handle guest concerns with the support of the management team, ensuring that every guest ultimately leaves happy
• Helping to maintain a clean and organized restaurant
Key Requirements
• Strong ability to lead conversation in any setting
• Confident in connecting with people in an outgoing, positive and upbeat manner
• Team oriented
• Energetic and positive
• Comfortable sharing positive experiences about food and drink
• Experience in a serving role at a full-service restaurant considered an asset
Opportunities
• With our company, you will have the chance to:
• Gain valuable experience in time management and communication
• Expand your network with new connections
• Advance your people skills
• Grow your career in our rapidly expanding company
• Learn about opportunities for taking part in new restaurant opens across Canada

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.

At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.","hiringOrganization":{"@type":"Organization","name":"Northland Properties","sameAs":"https://northland.ca/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Calgary, AB, T2M 0M5, CAN","addressCountry":"Canada","addressRegion":"North America"}}}},{"@type":"ListItem","position":49,"item":{"@type":"JobPosting","title":"Banquet Server | The Daytona Autograph","datePosted":"2025-09-19","description":"

Be available to work a flexible schedule, including weekends, holidays, and varied shifts, as required to meet the needs of the Company’s business operations.

Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.

Greet guests as they arrive and assist them with seating at tables.

Take and retrieve guests' alcoholic beverage orders, utilizing suggestive selling techniques, when specified on function requirements.

Serve all food courses and non-alcoholic beverage items to the guest in accordance with departmental standards and function requirements.

Anticipate guests' needs, respond promptly, and acknowledge all guests; always maintain positive guest relations.

Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.

Handle guest complaints, ensuring guest satisfaction.

Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.

Other duties as assigned.

\n\n\nResponsibilities\n\n\n The Banquet Server ensures quality customer service to our guests during events and banquets. Set up assigned tables, retrieve and serve beverages and food orders to guest tables according to hotel specifications and group requirements; maintain cleanliness and condition of the work areas and equipment.\n\n\nQualifications\n\n\n

Previous experience in banquet operations and/or hospitality preferred.
Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
High school graduate or equivalent, some college preferred.
Minimum age requirement to serve alcoholic beverages.
ServSafe and/or food safety training.
Alcohol awareness training (such as TIPS).
Bilingual English/Spanish a plus.
Knowledge of local activities and attractions appropriate for clientele.

\n\n\n

Shaner Hotel Group

Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands—including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com!

\n","hiringOrganization":{"@type":"Organization","name":"Shaner","sameAs":"https://www.shanercorp.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Daytona Beach, FL, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":50,"item":{"@type":"JobPosting","title":"Server","datePosted":"2025-09-19","description":"

Full-time $18 per hour - Typical Schedule: 10a-8p x3 days per week & 3-8p x2 days per week (40 hours per week)

Part-time $16 per hour - Typical Schedule: 3-8 pm x4 days per week (20 hours per week)

No experience required; training provided
No late nights & no evening shifts on Sundays or holidays
After school and weekend hours available for students

Benefits For Full-Time:

Medical, dental, vision, voluntary life & short-term disability
Employer-paid basic life and long-term disability
Employee Referral Bonus Program
DailyPay – Work today, get paid today!
PTO & Paid Holidays
401(k) Retirement Plan

Job Responsibilities

Assists in maintaining a high level of customer service for our residents and guests
Takes orders and provides service both graciously and courteously
Clears all tableware from tables after service
Maintains all documents necessary to accurately account for resident and guest charges
Answers pertinent questions about menu items
Completes all assigned cleaning tasks and side work

Qualifications

Previous experience preferred, but not required

The Heritage at Brentwood is a premier senior living community focused on high-quality food and true southern hospitality. We pay a fair wage in a better working environment than you will find with hotels and restaurants. We value people from all walks of life and all parts of the world who enjoy providing excellent services to our senior residents.

Fireside Grille is a contemporary restaurant offering American classics and comfort dishes for breakfast, lunch, and dinner. Southern Oak is an upscale dining venue where exquisite taste and an elegant atmosphere provide guests with a treasured experience for dinner Monday through Friday. Steeplechase Lounge is a popular evening gathering spot for residents and features classic cocktails. Corner Market offers fresh baked pastries, coffee, grocery items, or a quick bite. Catered events take place in Poplar Hall and throughout the community. Somerfield Health Center is a 5-star rated skilled nursing facility and assisted living facility providing excellent dietary services to the residents.

When you work at The Heritage at Brentwood, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! The Heritage at Brentwood is actively looking for a hospitality-minded Executive Sous Chef to provide leadership to our growing team!

Visit our website: https://www.theheritagelcs.com/careers/
Pre-employment criminal background check and drug screening are required; marijuana not included on pre-hire drug screening
An Equal Opportunity Employer

Statement Of Job:

Policies/Procedures/Administration

Residents:

Requirements:

Description

What You'Ll Be Doing:

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What You'Ll Be Doing:

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What You'Ll Be Doing:

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What You'Ll Be Doing:

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What You'Ll Be Doing:

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#Hp

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Overview:

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Here Are A Few Things You Can Expect If You Join Our Team As A Server:

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Who You Are:

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Why People Love Working Here:

Our Perks & Benefits:

$23.50/Hour

Sagewood Has To Offer You:

Principle Duties:

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Interested? Apply Now!

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