{"@context":"https://schema.org","@type":"ItemList","name":"Line Cook Job Description and Opportunities","description":"Explore the role of a Line Cook, including job responsibilities, required skills, and career opportunities. Find Line Cook job openings on top job boards.","itemListElement":[{"@type":"ListItem","position":1,"item":{"@type":"JobPosting","title":"Taqueria Buena Lead Line Cook","datePosted":"2025-09-24","description":"

Company Description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry.
\n
\nOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Job Description

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.
Receive and prepare food orders according to memorized standard recipes.
Coordinate orders for pick-up.
Maintain cleanliness of work station and storage areas at all times.
Control waste by monitoring proper rotation, storage, and quantity control.
Maintain inventory of station and order stock to maintain pars.
Consistently apply established safety and sanitation procedures.

Qualifications

Must have a minimum of six (6) months of experience as a cook.
Must be able to stand and/or walk for duration of shift.
Must be able to lift, carry, and maneuver up to 75 pounds.
Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist.
Must be able to obtain/maintain any necessary licenses and/or certifications.

Additional Information

All your information will be kept confidential according to EEO guidelines.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

","hiringOrganization":{"@type":"Organization","name":"Boyd Gaming","sameAs":"https://www.boydgaming.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"King Prussia, PA, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":2,"item":{"@type":"JobPosting","title":"Steakhouse Line Cook","datePosted":"2025-09-24","description":"

Company Description

Job Description

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.
Receive and prepare food orders according to memorized standard recipes.
Coordinate orders for pick-up.
Maintain cleanliness of work station and storage areas at all times.
Control waste by monitoring proper rotation, storage, and quantity control.
Maintain inventory of station and order stock to maintain pars.
Consistently apply established safety and sanitation procedures.

Qualifications

Must have a minimum of six (6) months of experience as a cook.
Must be able to stand and/or walk for duration of shift.
Must be able to lift, carry, and maneuver up to 75 pounds.
Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist.
Must be able to obtain/maintain any necessary licenses and/or certifications.

Additional Information

All your information will be kept confidential according to EEO guidelines.

","hiringOrganization":{"@type":"Organization","name":"Boyd Gaming","sameAs":"https://www.boydgaming.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"King Prussia, PA, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":3,"item":{"@type":"JobPosting","title":"Steakhouse Lead Line Cook","datePosted":"2025-09-24","description":"

Company Description

Job Description

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.

Job Functions

Receive and prepare and/or delegate food orders for a specific type of cuisine (according to assigned restaurant) according to memorized standard recipes.
Coordinate orders for pick-up.
Maintain cleanliness of work station and storage areas at all times.
Control waste by monitoring proper rotation, storage, and quantity control.
Maintain inventory of station and order stock to maintain pars.
Consistently apply established safety and sanitation procedures.
Assist in the training and coaching of Specialty Line Cooks.

Qualifications

Must have a minimum of two (2) years of experience as a cook.
Must be able to stand and/or walk for duration of shift.
Must be able to lift, carry, and maneuver up to 75 pounds.
Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist.
Must be able to obtain/maintain any necessary licenses and/or certifications.

Additional Information

All your information will be kept confidential according to EEO guidelines.

","hiringOrganization":{"@type":"Organization","name":"Boyd Gaming","sameAs":"https://www.boydgaming.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"King Prussia, PA, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":4,"item":{"@type":"JobPosting","title":"Line Cook Fulltime - American Grill","datePosted":"2025-09-24","description":"

Company Description

Job Description

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.
Receive and prepare food orders according to memorized standard recipes.
Coordinate orders for pick-up.
Maintain cleanliness of work station and storage areas at all times.
Control waste by monitoring proper rotation, storage, and quantity control.
Maintain inventory of station and order stock to maintain pars.
Consistently apply established safety and sanitation procedures.

Qualifications

Must have a minimum of six (6) months of experience as a cook.
Must be able to stand and/or walk for duration of shift.
Must be able to lift, carry, and maneuver up to 75 pounds.
Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist.
Must be able to obtain/maintain any necessary licenses and/or certifications.

Additional Information

All your information will be kept confidential according to EEO guidelines.

","hiringOrganization":{"@type":"Organization","name":"Boyd Gaming","sameAs":"https://www.boydgaming.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"King Prussia, PA, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":5,"item":{"@type":"JobPosting","title":"Line Cook - Rabbit Hole","datePosted":"2025-09-24","description":"

Company Description

Rooted in bold British flavours and locally sourced ingredients, our menu consists of familiar comfort classics and cheeky twists on old-fashioned pub food. Here, we’re all about time-honoured bar snacks like Scotch eggs, rarebit toast, and sausage rolls; as well as gastro-standouts such as ale-battered halibut and chips, steak and mushroom pie, a double decker chuck burger, and, quite fittingly, rabbit tagliatelle.

What's in it for you?

Gratuity Sharing
Discounted gym membership and Employee Assistance Program
50% Dining Discount for all O&B locations for you and up to 3 guests
Employee Referral Program
Training and development opportunities
Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The Day To Day:

Perform delegated tasks from Sous Chef, Chef and/or General Manager
Day to day food preparation of the event space according to O&B standards
Follow recipes, portion controls and presentation specification as set by the restaurant
Maintain a prep list of station duties
Follow the FIFO method to maximize freshness
Assist in food inventory and control
Assist in properly receiving and storing delivered items
Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
Strictly adhere to WHMIS and MSDS guidelines
Other duties or responsibilities as assigned or required

Qualifications

1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
Culinary diploma/degree is an asset.
Basic understanding of professional cooking and knife handling skills.
Ability to take direction and work calmly and effectively under pressure.
Able to spend 100% of the time standing
Food Safe and First Aid certified
Legally eligible to work in Canada
Available weekends, evenings, and holidays as needed

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

","hiringOrganization":{"@type":"Organization","name":"Oliver & Bonacini Hospitality","sameAs":"https://www.oliverbonacini.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Toronto, ON, Canada","addressCountry":"Canada","addressRegion":"North America"}}}},{"@type":"ListItem","position":6,"item":{"@type":"JobPosting","title":"Line Cook","datePosted":"2025-09-24","description":"

Description

At Indigo Road...

Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

As a line cook, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment.

What we will ask of you:

Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
Promptly report all product shortages, equipment problems or food quality issues to Chef

Requirements

Requirements For Success:

A minimum two years’ experience in kitchen preparation and line cook experience
Have a positive energy, be ready to assist fellow support staff and work as a team player
Must be able to speak, read and understand basic cooking directions
Ability to communicate effectively with managers, employees, and all guests
A flexible schedule to work days, nights, weekends and holidays
Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at The Indigo Road Hospitality Group, employment is “at will” or voluntary on both the part of the employee or employer. That means employment can be terminated by either party with or without notice and/or with or without cause.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

","hiringOrganization":{"@type":"Organization","name":"The Indigo Road Hospitality Group","sameAs":"https://www.theindigoroad.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Charlotte, NC, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":7,"item":{"@type":"JobPosting","title":"Line Cook at Cold Beers & Cheeseburgers - Prasada/Surprise","datePosted":"2025-09-24","description":"

Description

Job Summary:

We are seeking a talented and experienced Line Cook to join our dynamic culinary team at Cold Beers & Cheeseburgers. As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that all dishes are prepared to the highest standards. Your expertise and leadership will contribute to maintaining the quality and consistency of our menu offerings.

Duties/Responsibilities:

Food Preparation: Prepare and cook food items according to established recipes and standards, ensuring the highest quality and consistency.
Line Station Setup: Set up and stock your assigned station with all necessary supplies and ingredients before each shift.
Cooking Techniques: Utilize various cooking techniques such as grilling, sautéing, frying, broiling, and baking to prepare menu items.
Menu Knowledge: Maintain a deep understanding of the menu, including ingredients, portion sizes, and presentation standards.
Food Safety and Sanitation: Adhere to proper food handling, storage, and sanitation procedures to ensure a safe and clean kitchen environment.
Order Accuracy: Ensure accurate and timely preparation of food orders to meet guest expectations and reduce wait times.
Collaboration: Work closely with the kitchen team to coordinate food preparation and maintain smooth operations during service.
Quality Control: Inspect food items for quality and freshness, and promptly address any issues or discrepancies with the kitchen management.
Inventory Management: Assist in monitoring inventory levels and report any shortages or items in need of replenishment to the kitchen management.
Cleanliness and Organization: Maintain a clean and organized work area, including equipment, utensils, and storage areas.
Performs other related duties as assigned.

Requirements

Required Skills/Abilities:

Food Safety Knowledge: Familiarity with food safety regulations and practices, including proper storage, handling, and hygiene procedures.
Time Management Skills: Ability to work efficiently in a fast-paced environment, multitask, and prioritize tasks to meet deadlines.
Attention to Detail: Strong attention to detail to ensure food is prepared accurately, presentation standards are met, and orders are complete.
Team Player: Excellent teamwork and communication skills to collaborate effectively with kitchen staff and front-of-house team members.
Physical Stamina: Ability to stand for long periods, lift heavy pots and pans, and withstand high temperatures in the kitchen environment.
Flexibility: Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Culinary Education: Formal culinary education or relevant certifications are a plus, but not mandatory.
Must be able to work flexible hours, including evening, weekends, and holidays.
Must have a valid Food Handlers Certification
Ability to learn cash register software used by bar or restaurant POS – Aloha, Hot Schedule, Paylocity

Education And Experience:

Must be at least eighteen years old.
High school diploma or equivalent (preferred).
Culinary Experience: Previous experience as a Line Cook or in a similar role is preferred. Knowledge of different cooking techniques and food preparation methods is required.

Physical Requirements:

Prolonged periods of standing and working in a kitchen.
Exposure to extreme heat, steam, and cold is present in a kitchen environment.
Must be able to lift up to 50 pounds at times.
Must be able to work late nights and unpredictable hours.

Benefits & Perks:

Accrual up to 40 hours of PTO
Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
Corporate Shoe Program through Shoes for Crews and Skechers
Competitive Pay
Flexible Scheduling
401(k)

Full – Time employees are eligible for the following additional benefits:

Medical & Prescription
Dental & Vision
Health Saving Account (HSA)
Wellness Program
Discount Pet Care Plan

","hiringOrganization":{"@type":"Organization","name":"Square One Concepts","sameAs":"https://squareoneconceptsinc.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Surprise, AZ, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":8,"item":{"@type":"JobPosting","title":"Line Cook","datePosted":"2025-09-23","description":"With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.\n\n\n
\n\n\n
\n\n\n RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued professional growth. As Sous Chef, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team. \n\n\n
\n\n\n
\n\n\n YOUR RESPONSIBILITIES\n\n\n

Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution.
Uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations
Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH’s service expectations
Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals

\n\n\n
\n\n\n
\n\n\n OUR REQUIREMENTS\n\n\n

3+ years of related culinary experience in a fast paced, full-service restaurant environment
Advanced knowledge of food safety regulations
Candidates must have legal authorization to work in the country in which you are applying at the time of application
Flexibility to work weekends, holidays, and variable shifts as needed

\n\n\n
\n\n\n
\n\n\n PHYSICAL REQUIREMENTS\n\n\n

Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment
Comfortable standing and walking for 8+ hours or extended periods
Adherence to all safety and sanitation protocols in a commercial kitchen environment

\n\n\n
\n\n\nRH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance. \n\n
\n\n\n At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.","hiringOrganization":{"@type":"Organization","name":"RH","sameAs":"https://rh.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Santa Barbara, CA, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":9,"item":{"@type":"JobPosting","title":"Line Cook","datePosted":"2025-09-23","description":"

Description

Why Work at Starbird?

Our employees are the lifeblood of our organization. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization.

Essentials Of The Job:

Kitchen experience preferred
Ability to lift up to 30 lbs.
Frying chicken, making salads and sandwiches
Work in a fast-paced environment
Track multiple with orders
Assist with stocking and setting up kitchen stations
Food prep
Openness to being coached/mentored, we are a learning culture
Plating prepared foods using Starbird guidelines
Must be able to stand, bend, stoop, reach, lift, grasp for extended periods of time. Must have sufficient mobility to move and operate in confined work area.
Must be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers.
Must also be able to tolerate temperature changes in kitchen and refrigerated areas.
Evening and morning shifts available. Weekend shifts are a must.

Benefits

This is a tipped position
Language learning program through Babbel
Tuition assistance program
You get a free meal when working and a discount when you are not.
There’s plenty of room for growth and advancement.

Starbird Chicken provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

","hiringOrganization":{"@type":"Organization","name":"Starbird","sameAs":"https://starbirdchicken.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"San Jose, CA, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":10,"item":{"@type":"JobPosting","title":"Line Cook - Paradies Lagardère - Stephanie's E","datePosted":"2025-09-23","description":"

Your career deserves... MORE OPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

Career advancement opportunities
Fun Work Environment
Medical Benefits
Company Paid Time Off
Premium pay for Worked Holidays
401K Program
On-line Learning system
Associate recognition Programs
Merchandise and dining discounts
Transportation and parking space assistance

How you can Make a Difference

Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.
Ability to use knives, slicers, and kitchen equipment efficiently and safely.
Wash, slice, and peel items on prep list.
Follow recipes.
Store prepared food items safely and ensure they are properly date labeled.
Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.
Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
Regularly restocks all kitchen supplies and food items required for service.
Assist with ordering and planning food supplies, as directed by the supervisor.
Reports necessary equipment repair and maintenance to management.
Monitor proper rotation and dating of prepped food items and storage areas.
Maintain a clean and organized work environment that is free of safety hazards.
Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

","hiringOrganization":{"@type":"Organization","name":"Paradies Lagardère","sameAs":"https://www.paradieslagardere.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"East Boston, Massachusetts, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":11,"item":{"@type":"JobPosting","title":"Line Cook","datePosted":"2025-09-23","description":"

Description

Demos' is now hiring prep and line cooks to be part of our family. We will train you to be part of our award winning service staff where you can maximize your earning potential through our cross training opportunities. The back of the house employees is the backbone for our entire operation.

Responsibilities

We want to WOW our customers by doing more than just cooking food.
Coachable attitude
Engage in a friendly manner when customers enter the building
Follows our recipes and checklists to ensure a consistent product and safe environment
Work with others to ensure orders get out in a timely fashion
Demonstrate upbeat attitude, professionalism, punctuality, high standards & teamwork
Must have the ability to handle high volume work

Benefits

Next-day pay available for those that qualify
Organized environment. You don’t have to guess where items are
We fix broken equipment and replace cooking tools as soon as we know. We want you to have the tools needed to do your job
No experience required – exceptional training program
Better quality of life- No late night bar hours
Flexible schedules with full-time and part time available
Health insurance
Paid vacation
Free meals on limited basis and meal discounts on others
Corporate Chaplains program available to all employees & their families
Growth opportunities – 50% of our managers are promoted from staff positions

More About Us

To learn more about Demos’ Restaurant, please visit our website at www.demosrestaurants.com or check us out on Facebook, Twitter, LinkedIn or Instagram.

Requirements

We offer a comprehensive training program - No experience required!

Must have reliable transportation arrangements.

","hiringOrganization":{"@type":"Organization","name":"Demos Restaurants","sameAs":"https://www.demosrestaurants.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Lebanon, TN, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":12,"item":{"@type":"JobPosting","title":"AM Line Cook","datePosted":"2025-09-23","description":"

Company Description

If you love saying YES and enjoy engaging with the community by leading with ART 21c is the perfect place for you.

Job Description

Reports To: Sous Chef, Chef de Cuisine, Executive Chef

General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Specific Responsibilities:

Understands menu and techniques required to execute the dishes properly.
Reports to work on time and ready to work scheduled shift.
Able to work as part of a team focused on a common goal.
Possesses and brings in the proper tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant provides any other necessary tools).
Understands the importance of tasting and seasoning the food properly, no matter how simple the dish.
Understands how to work with different forms of heat and cooking methods.
Receives and applies criticism in a positive manner, even from fellow employees.
Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc.
Actively learns through inquiry.
Keeps a clean and organized work station before, during, and post service.
Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day.
Able to identify product quality and freshness.

Qualifications

Able to work flexible hours (nights, weekends).
Responsible, dependable, punctual.
Strong communication skills; must be able to speak, read, and understand English.
Clean and professional appearance.
Demonstrates enthusiasm for all things 21c.
Must pass a background check.

Education/Formal Training:

High school or equivalent education required.

Physical Requirements:

Must be able to stand for long periods of time.

Additional Information

21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfmAll your information will be kept confidential according to EEO guidelines.

","hiringOrganization":{"@type":"Organization","name":"Accor","sameAs":"https://www.accor.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Louisville, KY, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":13,"item":{"@type":"JobPosting","title":"Line Cook - Universal Horror Unleashed","datePosted":"2025-09-23","description":"

Universal Horror Unleashed is a terrifyingly unique experience that will bring haunts to Las Vegas year-round. Located at Area 15 is the heart of horror – we would love to have you haunting alongside us! With the nature of this experience comes a unique working environment. You will find yourself working in dark environments around special effects including strobe lights, fog, artificial smells, and more. The working hours will be unique, typically spanning over late evenings/nights and weekends (holidays included). This position is eligible for company sponsored benefits, including medical, dental and vision insurance, 401(k), paid leave, and a variety of other discounts and perks.

Job Summary

Prepares and cooks food for multi-unit operation following all established standards. Ensures quality food service, presentation and taste is always provided. Must be highly motivated and detailed orientated with a passion to deliver best in class food.

Job Responsibilities

Prepares food in a timely fashion that is to the specifications of the recipe, including being aware of allergen information, using proper knife skills, and ensuring the quality of food meets Universal standards.
Follows proper State of Nevada HACCP program and ServSafe certification and procedures, along with properly using the portion control tools and maintaining a clean and safe work environment.
Performs daily operating procedures which include closing/opening, stocking, and helping unload deliveries.
Partners closely with other Team Members in a fast-paced kitchen environment, along with providing excellent guest service in moments of guest interaction.
Understand and actively participate in Environmental, Health & Safety responsibilities by following established UDX policy, procedures, training, and team member involvement activities.
Perform other duties as assigned.

\n\n

Supervisory Responsibility

Individual Contributor

Additional Information

Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws.

QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities (KSAs) required.

Must be able to work a flexible and varying schedule based on business demands.
Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
Consistent attendance is a job requirement.

Certifications, Licenses, Registrations

Possession of SNHD Health card and any other required certifications or licenses.

Education

High school diploma or GED is preferred.

Experience

1 year of Line Cook experience is required; or equivalent combination of education and experience.

\n\n

Your talent, skills and experience will be rewarded with a competitive compensation package.

\n\n\n

Universal is not accepting unsolicited assistance from search firms for this employment opportunity. All resumes submitted by search firms to any employee at Universal Destinations & Experiences via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position from Universal Destinations & Experiences HR/Recruitment will be deemed the sole property of Universal Destinations & Experiences. No fee will be paid in the event the candidate is hired by Universal Destinations & Experiences as a result of the referral or through other means.

\n\n\n

Universal Horror Unleashed. Here you can.

\n\n\n

","hiringOrganization":{"@type":"Organization","name":"Universal Orlando Resort","sameAs":"https://www.universalorlando.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Las Vegas","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":14,"item":{"@type":"JobPosting","title":"line cook","datePosted":"2025-09-23","description":"

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.

At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.

Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in accordance with company’s core values and culture. Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service

If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Chef who is driven by their love and passion for food.

This position is highly competitive, we are accepting resumes immediately.

What’s in it for you?

Very few late nights and weekend hours
Time off for most holidays
Paid vacations
A competitive 401K with company match
Health, dental, vision, and pet insurance

Duties And Responsibilities:

Prepare, design, and execute menus
Create high-quality meals with excellent presentation and flavor.
Send photos regularly of meal presentations to management
Maintain a clean and sanitary kitchen and dining room
Wash kitchen utensils, equipment and dishes.
Ensure the kitchen operates in a timely manner
Oversee and train kitchen staff, manage schedules, and assess performance with management’s approval.
Order supplies in accordance with budgetary requirements and stock inventory
Enforce sanitation and food safety standards per state and local regulations.
Maintain a professional and positive attitude with coworkers and customers.
Assist in planning and executing special events as directed by management.
Communicate regularly with management via calls, emails, and texts.
Ensure compliance with all policies among staff.
Menu meetings with the chapter will be required.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Required Skills And Abilities:

Ability to work well as part of a team.
Understand, remember, and apply oral and/or written instructions
Deal with challenging customers in a professional manner
Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
Show understanding of and commit to a professional appearance and positive attitude
Maintain excellent record of kitchen and staff management
Exhibit accuracy and speed in handling emergency situations and providing solutions
Be familiar with the industry's best practices

Preferred Education And Experience:

3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
Ability to pass a background check
Culinary degree is a plus
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment

Special Demands:

The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
Must be able to lift and/or move objects up to 50 pounds.
Exposure to cleaning chemicals

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

","hiringOrganization":{"@type":"Organization","name":"Upper Crust Food Service","sameAs":"https://www.uppercrustfoodservice.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Baton Rouge, LA","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":15,"item":{"@type":"JobPosting","title":"Sr. Line Cook (Monday-Thursday only)","datePosted":"2025-09-23","description":"

Job Description

\n\n\n\n\n

SEEKING Sr. LINE COOKS - 4 weekdays ONLY

Our client encourages inclusivity and cultivate a diverse working environment that will expand your skillset and experience.

As a Sr. Line Cook you are responsible for the daily preparation and cooking of food items in the pantry, fry and/or stations or other areas of the kitchen. This position is responsible for other duties in the areas of food and final plate presentation including plating and garnishing of cooked items.

Requirements:

Holder of valid and current Food Handler Certification

Description/Day-To-Day

Understanding and knowledge of safety, sanitation and food handling proceduresBeing able to multi-task, work quickly, and effectively within a teamCommunicates clearly, listens attentively to staff, peers, managers, and guestsFlexibility and adaptability to work calmly and effectively under stress
Ability to take direction and work effectively in team environment
Problem solving abilities, be self-motivated, and organized
Dedication to quality service and expectations
You should have an approved Food Handler’s Card and non-slip shoes prior to first day of work
Extraordinarily Service Oriented - show high level of customer service is positively mandatory…
We hire for attitude, train for skill.
Dynamic and agile - highly organized, ability to switch between locations and job duties

\n\n\n\n\n\n\n\n

Specific Responsibilities:

Prepares and cooks to order foods requiring short preparation time.
Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.
Typically, performs made to order cooking and grill cooking duties in preparing food items to be served to customers.
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift food items and supplies and prepare meals for customers requiring special diets.
May clean and sanitize workstations and equipment and must follow all company, client and regulatory rules and procedures.
Set steam tables; serve or ensure proper serving of food.

\n\n\n\n\n\n\n\n\n

Key Qualifications

Previous Line Cook experience

1-4 years high volume food service – preferably larger, innovative corporate programsMay also be food and beverage experience in a full-service hotel, resort, or multi-restaurant chain
You must be approachable with a service orientated mentality skills, displayed in your experience in food, hospitality, and/or other service industries.
Communication skills are essential for this role in order to champion a healthy team environment and to interact with guests, leaders, vendors and employees.

\n\n\n

Education And Experience:

High School diploma or equivalent preferred
Basic level knowledge of health and safety rules
Job Type: Full-time
Pay: From $20.80 per hour
Expected hours: 32 per week

\n\n\n\n\n\n\n\n\n\n\n\n\n\n

Benefits:

\n\n

Employee discount
Health insurance
Referral program

\n\n

Shift:

\n\n

8 hour shift
Morning shift

\n\n\n\n

Experience:

\n\n

Restaurant experience: 4 years (Required)

\n\n

Shift Availability:

\n\n

Day Shift (Required)

\n\n\n\n

Work Location: In person

#IND

\n\n\n\n\nQualifications\n\n

Job Description

\n\n\n\n\n

SEEKING Sr. LINE COOKS - 4 days ONLY

Our client encourages inclusivity and cultivate a diverse working environment that will expand your skillset and experience.

Requirements:

Holder of valid and current Food Handler Certification

Description/Day-To-Day

Understanding and knowledge of safety, sanitation and food handling proceduresBeing able to multi-task, work quickly, and effectively within a teamCommunicates clearly, listens attentively to staff, peers, managers, and guestsFlexibility and adaptability to work calmly and effectively under stress
Ability to take direction and work effectively in team environment
Problem solving abilities, be self-motivated, and organized
Dedication to quality service and expectations
You should have an approved Food Handler’s Card and non-slip shoes prior to first day of work
Extraordinarily Service Oriented - show high level of customer service is positively mandatory…
We hire for attitude, train for skill.
Dynamic and agile - highly organized, ability to switch between locations and job duties

\n\n\n\n\n\n\n\n

Specific Responsibilities:

Prepares and cooks to order foods requiring short preparation time.
Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.
Typically, performs made to order cooking and grill cooking duties in preparing food items to be served to customers.
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift food items and supplies and prepare meals for customers requiring special diets.
May clean and sanitize workstations and equipment and must follow all company, client and regulatory rules and procedures.
Set steam tables; serve or ensure proper serving of food.

\n\n\n\n\n\n\n\n\n

Key Qualifications

Previous Line Cook experience

1-4 years high volume food service – preferably larger, innovative corporate programsMay also be food and beverage experience in a full-service hotel, resort, or multi-restaurant chain
You must be approachable with a service orientated mentality skills, displayed in your experience in food, hospitality, and/or other service industries.
Communication skills are essential for this role in order to champion a healthy team environment and to interact with guests, leaders, vendors and employees.

\n\n\n

Education And Experience:

High School diploma or equivalent preferred
Basic level knowledge of health and safety rules
Job Type: Full-time
Pay: From $20.80 per hour
Expected hours: 32 per week

\n\n\n\n\n\n\n\n\n\n\n\n\n\n

Benefits:

\n\n

Employee discount
Health insurance
Referral program

\n\n

Shift:

\n\n

8 hour shift
Morning shift

\n\n\n\n

Experience:

\n\n

Restaurant experience: 4 years (Required)

\n\n

Shift Availability:

\n\n

Day Shift (Required)

\n\n\n\n

Work Location: In person

","hiringOrganization":{"@type":"Organization","name":"Blackstone Consulting, Inc.","sameAs":"https://bci-toolkit.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Austin, TX, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":16,"item":{"@type":"JobPosting","title":"Line Cook (Tuesday-Thursday)","datePosted":"2025-09-23","description":"

As a Line Cook you are responsible for the daily preparation and cooking of food items in the pantry, fry and/or stations or other areas of the kitchen. This position is responsible for other duties in the areas of food and final plate presentation including plating and garnishing of cooked items
Qualifications for the Line Cook jobs include but are not limited to:
* Do you have a basic understanding of professional cooking and knife handling skills, appropriate cooking methods and techniques?
* Understanding and knowledge of safety, sanitation and food handling procedures
* Being able to multi-task, work quickly, and effectively within a team
* Communicates clearly, listens attentively to staff, peers, managers, and guests
* Flexibility and adaptability to work calmly and effectively under stress
* Ability to take direction and work effectively in team environment
* Problem solving abilities, be self-motivated, and organized
* Dedication to quality service and expectations
* You should have an approved Food Handler's Card and non-slip shoes prior to first day of work
* Extraordinarily Service Oriented - show high level of customer service is positively mandatory...We hire for attitude, train for skill.
* Dynamic and agile - highly organized, ability to switch bet
ween locations and job duties.
#IND

\n\nQualifications\nCandidates must meet the following requirements to be considered for Line Cook jobs:
* Typically 1-4 years high volume food service -- preferably larger, innovative corporate programs
* May also be food and beverage experience in a full-service hotel, resort, or multi-restaurant chain
* Excellent customer service, time management, and organizational skill","hiringOrganization":{"@type":"Organization","name":"Blackstone Consulting, Inc.","sameAs":"https://bci-toolkit.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Austin, TX, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":17,"item":{"@type":"JobPosting","title":"Banquet and Line Cook","datePosted":"2025-09-23","description":"

What You'Ll Do

Responsibilities include providing ridiculously personal experiences and leading all aspects of the food production for banquets, room service, and bar operations including food preparation according to the specific descriptions and following all sanitation practices. You'll also have an immense passion for cooking and food!

Some Of Your Responsibilities Include:

Prepare high quality food items for customers in a timely and consistent manner.
Accurately set up food stations for events as designed and requested.
Practice sanitation and safety through daily cleaning, labeling, and accurate storage of all items.
Follow all quality standards and attendance policies.
Work varying schedules to reflect business needs including evenings, weekends, and holidays.
Cooperatively and collaboratively work with other departments as needed.

What You Bring

Prior banquet or cook experience is preferred and a Food Handler Certificate (if applicable).
Clear communication and basic computer skills.
Ability to read recipes and accurately follow instructions.
Successful in a fast-paced and dynamic environment and able to build displays.
Strong love for cooking and phenomenal service!

\n\n

Why We'Re Here

We believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We'Re Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.

\n\n

Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.

\n\n

Be Yourself. Lead Yourself. Make it Count.

\n\n","hiringOrganization":{"@type":"Organization","name":"Kimpton Hotels & Restaurants","sameAs":"https://www.ihg.com/kimptonhotels/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Sacramento, CA, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":18,"item":{"@type":"JobPosting","title":"Line Cook I","datePosted":"2025-09-23","description":"

Why We'Re Here

We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

How We'Re Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.

What You'Ll Do

\n\n

You'll provide guests with excellent food quality and consistency, in an attractive environment, and with professional service. You are hardworking, with a real passion for crafting quality dishes according to restaurant specifications. You love maintaining and building sound working relationships with your teammates. You'll act as an ambassador for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.

\n\n

Essential Duties And Responsibilities:

Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management.
Report any maintenance or repairs needed to the Executive Chef.
Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.
Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Provide excellent quality and presentation of all food to the guests.
The demonstration, preparation and execution of each menu item and the item specifications and presentation will be agreed upon.
Proper guest service requires that the food is produced on a timely basis and that employees are well educated regarding the menu.
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.

\n\n

Specific Experience We'Re Seeking:

1 year of experience in related or supportive position preferred.
Time management and organizational ability required for high quality food production.
Must have experience and proficiency with cooking including garde manger, saute station, fry station, and grill station.
Must have experience and familiarity to work at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch.
Ability to work with minimal direction or supervision to complete assigned tasks.
Food Handler Certification (If applicable).
Trained in knife skills and basic kitchen equipment.
Ability to multi-task under pressure.
Flexible schedule, able to work evenings, weekends, and holidays when needed.

\n\n

Qualification Requirements:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Our hotels and restaurants operate 365 days a year, and scheduling requirements may be based on business needs.

\n\n

Education and/or Experience: 1 year of previous experience in a related or supportive role is preferred.

Language Skills: Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism.

Physical Demands: While performing the duties of this job, the employee is constantly required to balance, reach, twist, stretch, push, pull, handle (hold, grasp, turn, or otherwise work with hand or hands), finger (picking, pinching, fine manipulation), stand, walk, see, hear, and speak. The employee is frequently required to bend and crouch. The employee is occasionally required to climb stairs, collate/file, and write. The employee is minimally required to kneel, crawl, squat, climb ladders, use a keyboard, dial, and sit. The employee is constantly required to lift and/or move 10-25lbs, frequently required to lift and/or move up to 50lbs, and minimally required to lift and/or move 75-100+lbs.

Mental Demands: While performing the duties of this job, the employee is constantly required to produce detailed work, verbally communicate, handle multiple concurrent tasks, and constant interruptions. The employee is occasionally required to use math and reasoning skills. The employee is minimally required to use written communication, have contact with customers, and give presentations.

Work Environment: While performing the duties of this job, the employee may be continuously exposed to heat, odor, fumes, dampness, oil, grease, noise, vibrations, and will continuously use tools and equipment including; knives and cutting instruments, equipment used for heating and chilling prepared foods and beverages including stoves, ovens, torches, fryers, grills, refrigerators, freezers, and scales. The employee may be moderately exposed to dirt.

Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.

","hiringOrganization":{"@type":"Organization","name":"Kimpton Hotels & Restaurants","sameAs":"https://www.ihg.com/kimptonhotels/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Miami, FL, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":19,"item":{"@type":"JobPosting","title":"AM Line Cook","datePosted":"2025-09-23","description":"

Why We'Re Here

How We'Re Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.

What You'Ll Do

\n\n

Essential Duties And Responsibilities:

Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management.
Report any maintenance or repairs needed to the Executive Chef.
Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.
Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Provide excellent quality and presentation of all food to the guests.
The demonstration, preparation and execution of each menu item and the item specifications and presentation will be agreed upon.
Proper guest service requires that the food is produced on a timely basis and that employees are well educated regarding the menu.
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.

\n\n

Specific Experience We'Re Seeking:

1 year of experience in related or supportive position preferred.
Time management and organizational ability required for high quality food production.
Must have experience and proficiency with cooking including garde manger, saute station, fry station, and grill station.
Must have experience and familiarity to work at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch.
Ability to work with minimal direction or supervision to complete assigned tasks.
Food Handler Certification (If applicable).
Trained in knife skills and basic kitchen equipment.
Ability to multi-task under pressure.
Flexible schedule, able to work evenings, weekends, and holidays when needed.

\n\n

Qualification Requirements:

Our hotels and restaurants operate 365 days a year, and scheduling requirements may be based on business needs.

\n\n

Education and/or Experience: 1 year of previous experience in a related or supportive role is preferred.

Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.

","hiringOrganization":{"@type":"Organization","name":"Kimpton Hotels & Restaurants","sameAs":"https://www.ihg.com/kimptonhotels/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bozeman, MT, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":20,"item":{"@type":"JobPosting","title":"PM Line Cook","datePosted":"2025-09-23","description":"

Why We'Re Here

How We'Re Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.

What You'Ll Do

\n\n

Essential Duties And Responsibilities:

Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management.
Report any maintenance or repairs needed to the Executive Chef.
Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.
Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Provide excellent quality and presentation of all food to the guests.
The demonstration, preparation and execution of each menu item and the item specifications and presentation will be agreed upon.
Proper guest service requires that the food is produced on a timely basis and that employees are well educated regarding the menu.
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.

\n\n

Specific Experience We'Re Seeking:

1 year of experience in related or supportive position preferred.
Time management and organizational ability required for high quality food production.
Must have experience and proficiency with cooking including garde manger, saute station, fry station, and grill station.
Must have experience and familiarity to work at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch.
Ability to work with minimal direction or supervision to complete assigned tasks.
Food Handler Certification (If applicable).
Trained in knife skills and basic kitchen equipment.
Ability to multi-task under pressure.
Flexible schedule, able to work evenings, weekends, and holidays when needed.

\n\n

Qualification Requirements:

Our hotels and restaurants operate 365 days a year, and scheduling requirements may be based on business needs.

\n\n

Education and/or Experience: 1 year of previous experience in a related or supportive role is preferred.

Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.

","hiringOrganization":{"@type":"Organization","name":"Kimpton Hotels & Restaurants","sameAs":"https://www.ihg.com/kimptonhotels/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bozeman, MT, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":21,"item":{"@type":"JobPosting","title":"Resort Line Cook","datePosted":"2025-09-23","description":"

Line Cook at Cheeca Lodge & Spa: Crafting Culinary Excellence in Islamorada

\n\n

Cheeca Lodge has been recognized as one of \"Florida's Best Places To Dine\" by Florda Trend Magazine and has received accolades from various esteemed publications as well as consistently garnering praise from renowned publications like Esquire, Gourmet, Food and Wine and countless others.

\n\n

Join Our Kitchen Team: Cheeca Lodge & Spa, a prestigious resort in Islamorada, is seeking a skilled Cook to enhance our culinary team. In this role, you'll contribute to our renowned dining experiences, which include the award-winning Atlantic's Edge Restaurant, Mia Cucina Italian Kitchen, room service, and our lively tiki bars. This is your opportunity to showcase your culinary skills in a vibrant and diverse kitchen environment.

\n\n

Job Responsibilities:

Maintain a clean and orderly kitchen area, adhering to Board of Health standards.
Follow precise directions for food preparation to ensure quality and consistency in presentation.
Aim for perfection in preparing dishes, focusing on uniform presentation and efficient waste management.
Participate in team briefings to stay up-to-date with kitchen objectives and standards.
Maintain a clean, professional appearance and a friendly, cheerful demeanor, even in high-pressure situations.
Effective communication in English and the ability to work well under pressure.

Training:

Complete training in safe lifting procedures and kitchen safety protocols.

Qualifications:

High school diploma or GED preferred; culinary degree is a plus but not mandatory.
1-2 years of experience in a culinary role.
Must be at least 18 years of age.
Passion for the culinary arts and a commitment to excellence.

Benefits For Full-Time Employees:

401(k) with employer matching.
AD&D insurance.
Comprehensive dental, health, and vision insurance.
Employee discounts at the resort.
Flexible spending and health savings accounts.
Life insurance coverage.
Paid time off for rest and relaxation.

Join Us: As a Cook at Cheeca Lodge & Spa, you will be a vital part of a team that prides itself on exceptional dining experiences. Your expertise will contribute to the diverse and delightful culinary offerings that our guests love. If you are passionate about cooking and eager to grow in a dynamic and supportive environment, we invite you to apply.

\nQualifications\nUnder the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and presentation.","hiringOrganization":{"@type":"Organization","name":"Cheeca Lodge & Spa","sameAs":"https://www.cheeca.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Islamorada, FL, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":22,"item":{"@type":"JobPosting","title":"Tradewinds Line Cook","datePosted":"2025-09-23","description":"

Position Summary

The Cook I is responsible for safely preparing food items, following menu specifications and standard recipes, for service to guests in all outlets while maintaining the standards of the NPS program. Must strive for the highest possible standards of food preparation and presentation in each food outlet.

Job Duties And Responsibilities

The following statements are intended as general examples of the duties of this position and are not all-inclusive.

Ability to operate kitchen equipment including but not limited to slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles.
Must keep the work station clean at all time.
Actively participates with staff to cook, prepare, dish-up and assemble all menu items.
Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest.
Must portray an outgoing friendly attitude towards customers during daily interaction.
Responsible for following proper cash handling practices. Safeguards company assets at all times.
Act in ways that will surprise and delight our guests. Leave guests with positive feelings about our property and establish/maintain relationships with them. Approach each situation with a “yes we can” attitude, every guest every time.
Comply with our drug & alcohol free workplace. Subject to post offer, for cause and post-accident drug tests.
Other duties as assigned.
Must be able to use Micros Point of Sale system including entering coupons, vouchers and food comps.

","hiringOrganization":{"@type":"Organization","name":"Caesars Entertainment","sameAs":"https://www.caesars.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Boonville, MO, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":23,"item":{"@type":"JobPosting","title":"Line Cook (FT) - Graduate by Hilton Charlottesville","datePosted":"2025-09-23","description":"Schulte Companies is seeking a dynamic, service-oriented Cook to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!\n \nWhat's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:\n \n

Work Today, Get Paid today, with Daily Pay!
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

\n \nOur Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. \n \nJOB DUTIES AND RESPONSIBILITIES \n

Maintains high sanitation standards throughout the area of responsibility
Ensures organized and clean storage areas for all food
Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory
Prepares food according to specifications for breakfast, lunch, dinner and banquets
Maintains clean and orderly storage areas and product pars
Work with manager to create specials and other menu variations
Perform various other duties as assigned

\n \nEDUCATION AND EXPERIENCE\n

Minimum of High School education preferred
Previous experience in a similar role required

\n \nKNOWLEDGE, SKILLS AND ABILITIES\n

Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
Ability to communicate effectively verbally and in writing
Knowledge of food preparation health and safety guidelines
Ability to work flexible hours and shifts
Ability to multi-task
Team player

\n \n*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.\n \n* Schulte Companies is an Equal Opportunity Employer.","hiringOrganization":{"@type":"Organization","name":"Schulte Hospitality Group","sameAs":"https://www.schultehotels.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Charlottesville, VA, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":24,"item":{"@type":"JobPosting","title":"Line Cook","datePosted":"2025-09-23","description":"

Cook something new every day! Our 6-entree menu changes every day.

No Late Nights!

Starting at $19.00 per hour

\n\n

We offer jobs in Bradenton, FL, at all levels and for all types of skills and expertise. You’ll join a team that’s passionate about working with seniors and making them our top priority. We’re committed to delivering the very best resident-centered care and providing high-quality hospitality through our Extraordinary Impressions program. With integrity, a solid work ethic and empathy for older adults, you can create a long, satisfying, and fruitful senior living career at Freedom Village of Bradenton.

About This Role:

The Line Cook is responsible for the preparation of all food items as per standardized recipes.

YOU ARE EXCITED ABOUT THIS OPPORTUNITY BECAUSE YOU WILL…

Prepares all soups, stocks, sauces; boils, braises, and roasts items as per standardized recipes.
Prepares and serves all sauteed, fried, grilled, steamed, and baked items as per standardized recipes.
Prepares or directs the preparation of all food served, following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature, and appearance of food is preserved.
Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production.
Maintains assigned workstation in a safe and sanitary condition.
Maintains acceptable standards of personal hygiene and complies with department dress code.
Attends in-service training and education sessions as assigned.
Performs specific work duties and responsibilities as assigned by supervisor.

WE ARE EXCITED ABOUT YOU BECAUSE YOU…

Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic.
Ability to understand measurements and conversions.
Minimum of 1 year experience as a cook in a hotel, restaurant, club, or similar institution.
Ability to plan and organize work, to interpret instructions, recipes, specifications, and standards.
Knowledge of kitchen equipment operation and maintenance.
Knowledge of food safety, handling and storage experience
Scratch cooking experience
Some knowledge of nutrition and diet.

WE VALUE OUR EMPLOYEES AND SHOW APPRECIATION THROUGH…

Scholarships and Educational Assistance Programs, because we value the development of our team members and promoting from within.
Extraordinary Reward Points, because we value recognizing and appreciating our employees for their hard work.
Our comprehensive benefits, because we value health and wellness for you and your family.
Various Employee-led Committees because we value employee engagement and making your voice heard.
A Free and Confidential Employee Assistance Program because we understand that life happens.
Paid Training, Paid Time Off, and Paid Holidays.
Medical, Dental, Vision, Life Insurance, Short and Long Term Disability, (401)K Retirement
Freedom Village Bradenton has partnered with Daily Pay to give our team members control over accessing their paycheck on their own schedule. Ask us about how this benefit supports your financial wellbeing today!

\n\n

About The Role:

Job Type: Full-Time
Salary: starting at $19.00 per hour
Shift: Typically, from 11a-7:30p

\n\n\n

Eeo Employer

\n","hiringOrganization":{"@type":"Organization","name":"LCS","sameAs":"https://www.lcsnet.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bradenton, FL, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":25,"item":{"@type":"JobPosting","title":"Line Cook- Aletitude-$18/hr | Grand Rapids Airport","datePosted":"2025-09-23","description":"

Position Description Summary:

The Cook provides a supreme dining experience to guests by preparing high quality meals. The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. Cleanliness of the food service area and equipment is top priority in this position. The Cook's main goal is to execute dishes and food at 100% recipe adherence. The cleanliness of the kitchen area/work area is a top priority. The Cook's responsibility will include maintenance of a safe work environment and proper food and supply storage. The Cook must be able to work well under pressure, detail-oriented, and have the ability to multi-task.

\n\n

Duties And Responsibilities:

Exceed First Class Service standards and behavior with every guest, business partner and peers.
Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items.
Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
Samples products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed.
Practices excellent food safety and sanitation practices.
Regularly restocks all kitchen supplies and food items required for service.
Assist with ordering and planning food supplies.
Reports necessary equipment repair and maintenance to management.
Assist with training new cooks and other restaurant staff and offering assistance as needed.
Monitor proper rotation and dating of prepped and food items
Maintain clean organized work environment that is free of safety hazards.
Other duties as assigned.

\n\n

Position Qualifications:

High School diploma or GED; Training from a culinary school will be an asset
Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.
Food handler's card may be required according to local and or state regulations. California
Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest
Ability to work various shifts in a 7/365 team-oriented environment
Excellent customer service skills and an ability to communicate effectively
Self-starter able to prioritize and handle various tasks simultaneously
Ability to adapt to changing priorities and unexpected situations
Proficiency required in reading, writing and mathematics
Ability to lift a minimum of 50 lbs, perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances.
Standing for long periods of time and the ability to work in environment with varying temperatures

\n\n

PARADIES LAGARDERE provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation or gender identity.

\n","hiringOrganization":{"@type":"Organization","name":"Paradies Lagardère","sameAs":"https://www.paradieslagardere.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Grand Rapids, Michigan, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":26,"item":{"@type":"JobPosting","title":"Restaurant Line Cook","datePosted":"2025-09-23","description":"

Are you a passionate cook ready to make a difference in a vibrant dining environment? The Mooring of Arlington Heights is on the lookout for a dynamic Cook to join our team!

In this role, you’ll prepare high-quality food in line with federal, state, and local standards, as well as our own established policies and procedures. Reporting to the Executive Chef, Sous Chef, or Director of Dining Service, you’ll ensure that every meal meets our high standards of excellence.

Why Choose Us?

Comprehensive Health Insurance: Medical, Dental & Vision Plans
Paid Time Off (PTO): With rollover and sellback options
Retirement Savings: 403(b) with employer match
Disability Coverage: Long-term and short-term plans
Employee Assistance Program (EAP): Confidential support services
Continuing Education Support: Tuition reimbursement and scholarship programs
Life Insurance: Multiple coverage options to protect loved ones
Commuter Benefits: public transportation and mileage reimbursement
Pet Insurance: Coverage for pet’s health and wellbeing
Chaplain Counseling: Onsite 24/7 availability for spiritual and emotional support

Wellness:

Wellhub: Gym benefit for fitness and health
Onsite Fitness Centers: Convenient access to gym facilities
Employee Engagement: Organize events to build community
Financial Counseling: Professional advice for financial wellbeing
Mentorship Program: Guidance and career development

Essential Functions:

Preparing a variety of dishes, including accompaniments and garnishes
Adhering to food safety and quality guidelines
Working across different dining areas as needed
Demonstrating a thorough knowledge of preparation techniques for all dining settings

Skills/Qualifications:

High School degree or equivalent preferred
Food Handler certified preferred
Some cooking experience in a health care setting preferred
Ability to speak, read, and write English

\n\n\n

About Us: At Presbyterian Living, we are a distinguished non-profit senior living care organization with a legacy dating back to 1904. We proudly offer a full continuum of care across four luxury retirement communities, including independent and assisted living, skilled nursing, and memory care. Our commitment to excellence in senior living has earned us national recognition and accreditation. We foster a supportive and rewarding workplace environment, as evidenced by our consistently high ratings in engagement surveys.

Presbyterian Living is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

\n\n

Indeedhp

","hiringOrganization":{"@type":"Organization","name":"Presbyterian Living","sameAs":"https://www.presbyterianhomes.org/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"ARLINGTON HEIGHTS, Illinois, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":27,"item":{"@type":"JobPosting","title":"Line Cook at Cold Beers & Cheeseburgers - Old Town Scottsdale","datePosted":"2025-09-23","description":"

Description

Job Summary:

Duties/Responsibilities:

Food Preparation: Prepare and cook food items according to established recipes and standards, ensuring the highest quality and consistency.
Line Station Setup: Set up and stock your assigned station with all necessary supplies and ingredients before each shift.
Cooking Techniques: Utilize various cooking techniques such as grilling, sautéing, frying, broiling, and baking to prepare menu items.
Menu Knowledge: Maintain a deep understanding of the menu, including ingredients, portion sizes, and presentation standards.
Food Safety and Sanitation: Adhere to proper food handling, storage, and sanitation procedures to ensure a safe and clean kitchen environment.
Order Accuracy: Ensure accurate and timely preparation of food orders to meet guest expectations and reduce wait times.
Collaboration: Work closely with the kitchen team to coordinate food preparation and maintain smooth operations during service.
Quality Control: Inspect food items for quality and freshness, and promptly address any issues or discrepancies with the kitchen management.
Inventory Management: Assist in monitoring inventory levels and report any shortages or items in need of replenishment to the kitchen management.
Cleanliness and Organization: Maintain a clean and organized work area, including equipment, utensils, and storage areas.
Performs other related duties as assigned.

Requirements

Required Skills/Abilities:

Food Safety Knowledge: Familiarity with food safety regulations and practices, including proper storage, handling, and hygiene procedures.
Time Management Skills: Ability to work efficiently in a fast-paced environment, multitask, and prioritize tasks to meet deadlines.
Attention to Detail: Strong attention to detail to ensure food is prepared accurately, presentation standards are met, and orders are complete.
Team Player: Excellent teamwork and communication skills to collaborate effectively with kitchen staff and front-of-house team members.
Physical Stamina: Ability to stand for long periods, lift heavy pots and pans, and withstand high temperatures in the kitchen environment.
Flexibility: Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Culinary Education: Formal culinary education or relevant certifications are a plus, but not mandatory.
Must be able to work flexible hours, including evening, weekends, and holidays.
Must have a valid Food Handlers Certification
Ability to learn cash register software used by bar or restaurant POS – Aloha, Hot Schedule, Paylocity

Education And Experience:

Must be at least eighteen years old.
High school diploma or equivalent (preferred).
Culinary Experience: Previous experience as a Line Cook or in a similar role is preferred. Knowledge of different cooking techniques and food preparation methods is required.

Physical Requirements:

Prolonged periods of standing and working in a kitchen.
Exposure to extreme heat, steam, and cold is present in a kitchen environment.
Must be able to lift up to 50 pounds at times.
Must be able to work late nights and unpredictable hours.

Benefits & Perks:

Accrual up to 40 hours of PTO
Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
Corporate Shoe Program through Shoes for Crews and Skechers
Competitive Pay
Flexible Scheduling
401(k)

Full – Time employees are eligible for the following additional benefits:

Medical & Prescription
Dental & Vision
Health Saving Account (HSA)
Wellness Program
Discount Pet Care Plan

*For a complete list of our benefits please visit: squareoneconceptsinc.com/careers

Description

At Maverick we love the casino business, we love serving guests, and we love having fun together. We are looking for people, great people, that are ready to treat guests and each other with respect and make each day at work fun.

Mav·er·ick: Someone who plays by their own rules. /'mav(?)rik/ (noun)

Pay Range: $21.10 - $25.00 per hour DOE

Responsibilities include but are not limited to on the American Kitchen Line:

Stock supplies, products and utensils throughout the kitchen and general cleaning of the kitchen and stock areas.
Set up station according to restaurant guidelines.
Prepare all food items as directed, in a sanitary and timely manner.
Follow recipes, portion controls, and presentation specifications as set by the restaurant.
Maintain a clean and safe work environment and comply with safety procedures, including use of required safety equipment, and identifying unsafe practices or conditions.

Requirements

To be successful in this role, you should have previous Culinary experience and knowledge that includes:

High school education or equivalent preferred.
Previous prep or line cook experience (6 months).
Valid Washington Health Certification/Food worker card.

Team Members Will Enjoy:

Paid time off
Paid Sick Leave
Medical, Dental and Vision
Basic Life Insurance
401K
Teamsters Union Pension
Education Reimbursement Program
Career Development and Advanced Opportunities
Team Member Referral program ($300 per team member referred!)
And more!

Maverick Gaming™, based in Kirkland, Washington, is a young gaming company with over 3,000 dedicated team members. Maverick Gaming owns and operates a portfolio of 31 properties across Nevada, Washington, and Colorado with over 1,800 slot machines, 350 table games, 1,020 hotel rooms, and 30 restaurants. Maverick Gaming is a proud employer of Teamsters workers at its Washington locations as part of its commitment to providing sustainable, family-wage jobs that support economic opportunity in local communities.

Founded in 2017 by industry veterans Eric Persson and Justin Beltram, Maverick Gaming™ takes a bold approach to a classic pastime. With an all-star leadership team from some of the largest gaming brands spanning markets the world, Maverick is dedicated to delivering the best possible gaming experiences for every kind of player while enforcing strict problem gambling policies as a community partner. Created by gamblers, for gamblers.

","hiringOrganization":{"@type":"Organization","name":"Maverick Gaming","sameAs":"https://www.maverickgaming.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Tukwila, WA, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":29,"item":{"@type":"JobPosting","title":"Line Cook - Brooklyn Bowl Nashville","datePosted":"2025-09-23","description":"

Job Summary:

Brooklyn Bowl Nashville is the ultimate night out, with its groundbreaking integration of premiere music, 19 lanes of bowling, a bar featuring locally crafted beers, and food by the acclaimed Blue Ribbon restaurant group.

The Line Cook is responsible for reviewing menus and preparing food. They assure that all food procedures are followed in accordance with company procedures and federal, state and local health codes and regulations and coordinate food service with other departments as necessary. The Line Cook will answer, report and follow the executive chef’s instructions, stock inventory appropriately, and ensure that food comes out simultaneously, in high quality and in a timely fashion. They must comply with nutrition and sanitation regulations and safety standards as well as maintain a positive and professional approach with coworkers and customers.

**Hours will vary week to week. Starting at $20 per hour.

Responsibilities:

Cut, chop, cook and plate food to specifications
Maintain a clean work station( setup and stock stations)
Help coordinate food orders
Check food plating and temperature
Become familiar with menu and new menu items
Learn our method of prep and food plating techniques
Store food products in compliance with safety practices and sanitation guidelines
Maintain sanitation and safety standards in the kitchen area
Qualifications*
• High school diploma or equivalent is desirable; military school or formal on the job training preferred
• Training from a culinary school will be an asset
• Experience with quantity food preparation preferred
• Knowledge of health and safety rules in a kitchen
• Will need to operate cutting tools and kitchen utensils
• A team player with good communication skills
• Patient with an ability to stay positive under pressure
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Ability to understand specific instructions from management
• Stamina: Everyone in the kitchen works long hours in a stationary position over hot stoves and grills
• Teamwork: Line cooks are part of a team, and in a stressful, fast-paced environment, being a team player and level-headed will help immensely
• ServSafe certification a plus
• Availability to work all shifts, during weekends and evenings
• Will be pushing/pulling up to 150lbs
• Will be lifting up to 70lbs
• Good hand/eye coordination and mental alertness will be an asset
• Ability to concentrate with numerous distractions

Physical Demands/Working Environment:

Working environment is fast-paced, often loud and stressful

Position requires extended periods of prolonged standing and working on your feet

Our Benefits

Competitive Compensation

Professional Career Development

Additional Benefits

If the above description sounds like you and fits your background, apply online at http://www.livenation.com/careers/(search Brooklyn Bowl Nashville) for the opportunity to join the Brooklyn Bowl Nashville team! Applicants for employment in the U.S. must possess work authorization which does not require sponsorship by the employer for a visa.

EQUAL EMPLOYMENT OPPORTUNITY
Brooklyn Bowl Nashville strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.

HIRING PRACTICES
The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job.

Brooklyn Bowl Nashville may pursue all avenues available, including promotion from within, employee referrals, outside advertising, employment agencies, Internet recruiting, job fairs, college recruiting and search firms.

","hiringOrganization":{"@type":"Organization","name":"Live Nation Entertainment","sameAs":"https://livenationentertainment.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"US TN Nashville - 925 3rd Ave North (Brooklyn Bowl Nashville), United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":30,"item":{"@type":"JobPosting","title":"Line Cook","datePosted":"2025-09-23","description":"

Job Description Summary

Position Summary
The Cook sets the tone for Sonesta’s mission by always going above and beyond for our guests and coworkers. The role’s primary responsibility is to prepare and produce food orders according to quality standards. The Cook shall maintain a safe work environment and follow established sanitation and safety standards.

The ideal candidate has a passion for hospitality and providing exceptional guest service.

Job Description

Position Summary

The Cook sets the tone for Sonesta’s mission by always going above and beyond for our guests and coworkers. The role’s primary responsibility is to prepare and produce food orders according to quality standards. The Cook shall maintain a safe work environment and follow established sanitation and safety standards.

The ideal candidate has a passion for hospitality and providing exceptional guest service.

Work Environment

Must be able work in a fast-paced environment.
Majority of work takes place indoors.
Must be able to tolerate extreme temperatures - i.e. freezers, loading dock.

Physical Demands

Must be able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
Frequent bending, kneeling and reaching.
Ability to stand during entire shift.

Expected Hours of Work

Must be flexible to work variable days of the week to include weekends and holidays.
Must be flexible to work variable shifts (days, nights, overnights).
Ten to twelve hour shifts sometimes required.

Education And Experience

Relevant experience in restaurant or hotel food preparation preferred.
High school diploma or general education degree (GED) preferred.

Principle duties and responsibilities (Essential Functions) include:

Produce all food orders in a timely and consistent manner in accordance with established quality standards. Test food to ensure quality and consistency of all meals served.
Operate all kitchen equipment in a safe and responsible manner.
Handle and store food items safely and keep work area clean and sanitized. Including all opening and closing duties.
Adhere to established safety and sanitation guidelines.
Adhere to uniform and grooming standards.
Perform other duties or projects as requested by management.

Qualifications And Skills

Excellent organizational skills and attention to detail.
Prioritization and time management skills.
Must be able to read recipes and follow their instructions.
Employ math skills to appropriately prepare items according to recipes.
Ability to work with little supervision and maintain a high level of performance.
Attentive, friendly, helpful and courteous to all guests, managers and fellow employees.
Track record of delivering exceptional guest or client experience.
Ability to communicate, both verbally and written, effectively with guests, vendors and co-workers.

Go Beyond @Sonestahotels

Who We Are

We are an organization made up of people, thoughts and ideas – all working towards fulfilling our simple mission: To wow every guest, team member, partner & community we operate in by delivering quality, value & amazing hospitality.

We will achieve our mission by being passionate about exceeding expectations - by being persistent, resilient, and constantly seeking new and creative ways to succeed. Doing the Right Thing and Going Beyond are our principles that guide everything we do.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or protected veteran status, or any other characteristic protected by local, state, or federal laws, rules, or regulations.

The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. This job description is subject to change at any time.

Additional Job Information/Anticipated

Pay Range

$28-$30
Base pay may vary depending on various factors including but not limited to job
related knowledge, skills and job specific experience/overall experience

Benefits

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:

Medical, Dental and Vision Insurance
Health Savings Account with Company Match
401(k) Retirement Plan with Company Match
Paid Vacation and Sick Days
Sonesta Hotel Discounts
Educational Assistance
Paid Parental Leave
Company Paid Life Insurance
Company Paid Short Term and Long Term Disability Insurance
Various Employee Perks and Discounts
Hospital Indemnity
Critical Illness Insurance
Accident Insurance

Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.

","hiringOrganization":{"@type":"Organization","name":"Sonesta Hotels","sameAs":"https://www.sonesta.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Royal Sonesta Dupont Circle Washington, District of Columbia 20037, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":31,"item":{"@type":"JobPosting","title":"Line Cook","datePosted":"2025-09-22","description":"

Description

Job Summary: Responsible for preparing high-quality meals in a fast-paced environment, ensuring consistency, cleanliness, and food safety standards. Meets all property and industry related health and safety guidelines to support the well-being of guests, team members, and the local community.

Job Duties:

Participate in pre-shift, and post-shift, meetings.
Prepare ingredients and prepare menu items according to quality standards.
Set-up and stock work station with necessary ingredients.
Maintain cleanliness and organization of the kitchen, and work area, including stations and equipment.
Handle food orders in a timely and organized manner.
Operate kitchen equipment safely and efficiently.
Follow proper food handling, sanitation, and safety procedures.
Work collaboratively with other kitchen, and front of house, team members.
Demonstrates a positive attitude, and maintains a professional appearance.
Clean and close down equipment or station at the end of service.
Perform other duties as assigned.

Requirements

Qualifications:

High school diploma or equivalent.
Previous restaurant service experience preferred.
Ability to communicate with team members in a professional manner.
Understanding of food preparation methods, ingredients, equipment, and procedures.
Ability to learn safety, emergency, and accident prevention policies and procedures.
Must be able to stand for extended periods and lift up to 50 lbs.
Ability to work a flexible schedule, including weekends and holidays.

","hiringOrganization":{"@type":"Organization","name":"Best Western Premier the Central Hotel & Conference Center","sameAs":"https://thecentralhotelharrisburg.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Harrisburg, PA, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":32,"item":{"@type":"JobPosting","title":"Line Cook","datePosted":"2025-09-22","description":"

Cook 1

\n\n

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Job Summary\n

As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members. Your role includes maintaining cleanliness and sanitation of your work area, ensuring proper food storage, and assisting with the production of food and beverage items. You will work closely with Cook 2 and Cook 3 team members to support kitchen operations and adhere to quality standards. This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

\n\n

Reporting Structure

• Reports to the Kitchen Manager, Sous Chef or Executive Chef

\nKey Responsibilities \n

Set-up, execute daily prep tasks, and organize your workstation efficiently.
Prepare and store all food items required for your station, adhering to Invited’s standards.
Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
Receive and store goods purchased by kitchen as requested.
Manage items used by others, such as condiments, dressings, salsa, and soups.
Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.
Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery.
Complete additional duties as assigned by management.

\nAdditional Duties \n

Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
Follow all company, club, and department policies, procedures, and instructions.
Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
\nTake the initiative in personal and professional growth and maintain any required certifications relevant to your role.
Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
\nAttend daily briefings and actively engage in required activities to stay informed and contribute to the team’s success.
\nWear a clean, neat uniform that meets club standards.

\n\n\nQualifications\n

Preferred

High school diploma or equivalent.
A minimum of 3 years of experience in a kitchen environment.
Valid Food Handler Certifications as required by state and city regulations.
\nStrong communication skills with the ability to follow instructions accurately.

Physical Requirements \n

Must be able to stand, walk, and perform physical activities for extended periods.
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
Able to lift, carry, push, and pull up to 100 lbs. occasionally.
\nEffective communication skills, including talking and hearing, with sufficient visual acuity.

Primary Tools/Equipment \n

Kitchen knives (1-5 lbs.)
\nPots, pans, and other food storage containers (5 - 50 lbs.)

Work Schedule \n

Attendance requirements for this position as outlined on the weekly schedule.

Additional hours are required to meet deadlines of the position, including weekends and/or holidays.

What We Offer

\n\n

We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and—if you're in a non-exempt role—hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:

Medical, dental, and vision coverage
Life insurance
Short-term and long-term disability insurance
401(k) retirement savings plan
Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

\n\n

Want to learn more? Visit www.invitedbenefits.com for full details.

\n\n

Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook

\n\n

Invited is an Equal Employment Opportunity Employer

\n\n

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

\n","hiringOrganization":{"@type":"Organization","name":"Invited","sameAs":"https://www.invitedclubs.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"San Carlos, CA, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":33,"item":{"@type":"JobPosting","title":"PM Line Cook at The Hive","datePosted":"2025-09-22","description":"

Company Description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.

Come join our Flock!

Job Description

Reports To: Sous Chef, Chef de Cuisine, Executive Chef

General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Specific Responsibilities:

Understands menu and techniques required to execute the dishes properly.
Reports to work on time and ready to work scheduled shift.
Able to work as part of a team focused on a common goal.
Possesses and brings in the proper tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant provides any other necessary tools).
Understands the importance of tasting and seasoning the food properly, no matter how simple the dish.
Understands how to work with different forms of heat and cooking methods.
Receives and applies criticism in a positive manner, even from fellow employees.
Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc.
Actively learns through inquiry.
Keeps a clean and organized work station before, during, and post service.
Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day.
Able to identify product quality and freshness.
Other duties as assigned by supervisor or manager.
Able to work flexible hours (nights, weekends).
Strong communication skills; must be able to speak, read, and understand English.
Clean and professional appearance.
Demonstrates enthusiasm for all things 21c.
Must pass a background check.
Education/Formal Training: High school or equivalent education required.

Qualifications

Responsible, Dependable, Punctual.

Physical Requirements: Must be able to stand for long periods of time.

Additional Information

All your information will be kept confidential according to EEO guidelines. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm

","hiringOrganization":{"@type":"Organization","name":"Accor","sameAs":"https://www.accor.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bentonville, AR, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":34,"item":{"@type":"JobPosting","title":"Line Cook- Steady Extra- Caramella (Planet Hollywood-LV)","datePosted":"2025-09-22","description":"

Job Summary:

The fry cook is responsible for cooking and preparing a variety of menu items per recipe standards.

\n\n

Essential Job Functions:

Prepares, broiled, fried, baked and grilled food items in accordance to kitchen needs.
Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
Perform preliminary preparation work in a timely manner.
Ensures ingredient supply levels are accurate.
Move items from shelves to carts and transport to assigned stations for restocking purposes.
Maintains the required par of food items in their assigned station from support areas throughout the property.
Maintains a sanitary and organized work area.
Understand proper safety and health codes and regulations and maintain them regularly.
Ensure all areas assigned are clean and free of debris
Demonstrates proper care, storage, use and cleaning of all tools and equipment.
Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
Effectively communicates with other team members, including service and kitchen maintenance personnel.
Assist with any other job related duties that may be assigned.

Qualifications:

Work requires effective communication in English, both verbal and written form in a professional manner.
Work requires a minimum of one year experience as a cook.
Work requires ability to work from a standing position for extended periods of time.
Work requires a neat appearance with good personal hygiene.

Physical, Mental And Environmental Demands:

Loud, fast paced environment, multiple tasks to be handled under time constraint. Front-line buffet cooks will have a great deal of direct public contact. Requires standing, walking, bending, pushing, pulling, lifting and reaching throughout the shift. Must be able to handle a heavy business volume in a timely manner. Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist.

Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

\n\nWith 2,500 beautifully designed guest rooms and suites showcasing some of the best views in town, Planet Hollywood encompasses more than 100,000 square-feet of gaming, several lounges, various restaurants including Gordon Ramsay BurGR. Join our team, where our mission is to “Inspire Grown Ups to Play!\"

Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and an individuals’ religious beliefs or practices.

The below statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position.

The Company reserves the right to make changes to the job description whenever necessary.

As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre-employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles. Pre-employment screenings will be completed prior to an offer being extended, except where applicable law requires that such pre-employment screening may occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.","hiringOrganization":{"@type":"Organization","name":"Caesars Entertainment","sameAs":"https://www.caesars.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Las Vegas, NV, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":35,"item":{"@type":"JobPosting","title":"Line Cook","datePosted":"2025-09-22","description":"

At Upper Crust Food Service, YOU are the crucial ingredient in delivering fresh, healthy meals to Greek life communities nationwide. We pride ourselves on a lifestyle that’s unmatched in the hospitality industry—with very few late nights and weekend hours. Our team is passionate about scratch-made food, great service, and creating memorable dining experiences. We’re looking for a classically trained Line Cook who’s driven by a love for food and a commitment to excellence. You’ll work alongside our Head Chef to prepare and execute fresh, from-scratch meals that delight our clients daily. If you’re excited to cook cool food and make people happy, we want to hear from you!

What’s in it for you?

Very few late nights and weekend hours
Time off for most holidays
Paid vacations
A competitive 401K with company match
Health, dental, vision, and pet insurance

Duties And Responsibilities:

Prepare and cook meals according to weekly menus and recipes
Participate in menu meetings with the chapter and Head Chef
Ensure high-quality food presentation and flavor
Send photos of plated meals to management regularly
Maintain a clean and sanitary kitchen and dining area
Wash and sanitize kitchen utensils, equipment, and dishes
Support timely kitchen operations and meal service
Assist with training and mentoring kitchen staff
Help manage inventory and order supplies within budget
Uphold sanitation and food safety standards per state and local regulations
Maintain a professional and positive attitude with coworkers and clients
Assist with special events and catering as directed
Communicate regularly with management via calls, emails, and texts
Follow all company policies and procedures

Required Skills And Abilities:

Ability to work well as part of a team.
Strong teamwork and communication skills
Ability to follow written and verbal instructions
Professional demeanor when handling customer interactions
Proficiency in various cooking methods, cuisines, and equipment
Commitment to cleanliness, safety, and a positive kitchen culture
Ability to stay calm and accurate under pressure
Familiarity with industry best practices

Preferred Education And Experience:

3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
Ability to pass a background check
Culinary degree is a plus
A valid manager level sanitation certification is a plus

Special Demands:

The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
Must be able to lift and/or move objects up to 50 pounds.
Exposure to cleaning chemicals

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

","hiringOrganization":{"@type":"Organization","name":"Upper Crust Food Service","sameAs":"https://www.uppercrustfoodservice.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Oxford, MS","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":36,"item":{"@type":"JobPosting","title":"Line Cook","datePosted":"2025-09-22","description":"

What’s in it for you?

Very few late nights and weekend hours
Time off for most holidays
Paid vacations
A competitive 401K with company match
Health, dental, vision, and pet insurance

Duties And Responsibilities:

Prepare and cook meals according to weekly menus and recipes
Participate in menu meetings with the chapter and Head Chef
Ensure high-quality food presentation and flavor
Send photos of plated meals to management regularly
Maintain a clean and sanitary kitchen and dining area
Wash and sanitize kitchen utensils, equipment, and dishes
Support timely kitchen operations and meal service
Assist with training and mentoring kitchen staff
Help manage inventory and order supplies within budget
Uphold sanitation and food safety standards per state and local regulations
Maintain a professional and positive attitude with coworkers and clients
Assist with special events and catering as directed
Communicate regularly with management via calls, emails, and texts
Follow all company policies and procedures

Required Skills And Abilities:

Strong teamwork and communication skills
Ability to follow written and verbal instructions
Professional demeanor when handling customer interactions
Proficiency in various cooking methods, cuisines, and equipment
Commitment to cleanliness, safety, and a positive kitchen culture
Ability to stay calm and accurate under pressure
Familiarity with industry best practices

Preferred Education And Experience:

3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
Ability to pass a background check
Culinary degree is a plus
A valid manager level sanitation certification is a plus

Special Demands:

The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
Must be able to lift and/or move objects up to 50 pounds.
Exposure to cleaning chemicals

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

","hiringOrganization":{"@type":"Organization","name":"Upper Crust Food Service","sameAs":"https://www.uppercrustfoodservice.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Oxford, MS","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":37,"item":{"@type":"JobPosting","title":"Line Cook","datePosted":"2025-09-22","description":"

About Popstroke

Welcome to PopStroke, where we've reinvented the classic pastime of mini-golf into an extraordinary experience. Imagine a place where the charm of traditional mini-golf meets innovative technology and custom-designed courses, where playful challenges unfold against the backdrop of beautifully designed landscapes. This is PopStroke – where the pure joy of mini-golf extends beyond family outings and date nights to welcome guests of all skills and ages seeking a unique and memorable entertainment and culinary experience.

PopStroke currently has 19 locations across Florida, Texas, Arizona, Alabama, South Carolina and Nevada, with additional venues under development.

We're looking for awesome folks to join our PopStroke team as we embark on an epic expansion journey. If you're all about fun, hard work, and creating memories, you're in the right place!

Exciting opportunity to join the fastest growing hospitality brand in the entertainment space in the U.S.!

Calling All Culinary Maestros! Get Ready to Spice Up the Kitchen Adventure!

If you're the kind of kitchen hero who turns every dish into a work of art and every shift into a culinary fiesta, apply now!

Pay Range: $18 - $22/hr

Essential Job Duties:

Ensure the highest quality of culinary services for our guests.
Quickly, safely, and efficiently prepare food in accordance with our preparation and execution standards.
Follow established portion control procedures to minimize food waste and maximize profitability.
Accurately utilize technology to recognize and complete food ticket orders.
Maintain cleanliness and organization of the kitchen area, including equipment, countertops, walk-in coolers, and storage areas, to ensure a safe and sanitary work environment.
Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies.
Collaborate with kitchen team members to maintain efficient workflow and communicate effectively to ensure timely preparation and service of meals.
Assist with dishwashing and food prep duties as needed.
Maintain a high degree of standards in cleanliness and sanitation at all times.
Follow all safety procedures.
Execute opening and closing procedures.
Remove trash, safely operate a trash compactor, and ensure cleanliness of the trash compactor area.
Other duties as assigned.

Qualifications:

Previous experience as a Cook in a high-volume environment.
Strong knowledge of various cooking methods and techniques.
Must be available to work weekends and holidays.
Excellent communication and teamwork skills.
Ability to safely operate kitchen equipment.
Must be able to stand and walk for long periods of time, and lift and carry up to 40 lbs.

Physical Requirements:

Must be able to stand, walk, bend, crouch, kneel and reach for long periods of time.
Must be able to lift, carry, push and pull up to 40 lbs.
Must be able to lift and carry heavy trays and multiple plates from the kitchen to tables.
Must be able to safely use a ladder.

PopStroke participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

PopStroke is an Equal Opportunity Employer.

","hiringOrganization":{"@type":"Organization","name":"PopStroke","sameAs":"https://popstroke.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Fort Myers, FL","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":38,"item":{"@type":"JobPosting","title":"Line Cook","datePosted":"2025-09-22","description":"

About Popstroke

PopStroke currently has 19 locations across Florida, Texas, Arizona, Alabama, South Carolina and Nevada, with additional venues under development.

We're looking for awesome folks to join our PopStroke team as we embark on an epic expansion journey. If you're all about fun, hard work, and creating memories, you're in the right place!

Exciting opportunity to join the fastest growing hospitality brand in the entertainment space in the U.S.!

Calling All Culinary Maestros! Get Ready to Spice Up the Kitchen Adventure!

If you're the kind of kitchen hero who turns every dish into a work of art and every shift into a culinary fiesta, apply now!

Pay Range: $18 - $22/hr

Essential Job Duties:

Ensure the highest quality of culinary services for our guests.
Quickly, safely, and efficiently prepare food in accordance with our preparation and execution standards.
Follow established portion control procedures to minimize food waste and maximize profitability.
Accurately utilize technology to recognize and complete food ticket orders.
Maintain cleanliness and organization of the kitchen area, including equipment, countertops, walk-in coolers, and storage areas, to ensure a safe and sanitary work environment.
Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies.
Collaborate with kitchen team members to maintain efficient workflow and communicate effectively to ensure timely preparation and service of meals.
Assist with dishwashing and food prep duties as needed.
Maintain a high degree of standards in cleanliness and sanitation at all times.
Follow all safety procedures.
Execute opening and closing procedures.
Remove trash, safely operate a trash compactor, and ensure cleanliness of the trash compactor area.
Other duties as assigned.

Qualifications:

Previous experience as a Cook in a high-volume environment.
Strong knowledge of various cooking methods and techniques.
Must be available to work weekends and holidays.
Excellent communication and teamwork skills.
Ability to safely operate kitchen equipment.
Must be able to stand and walk for long periods of time, and lift and carry up to 40 lbs.

Physical Requirements:

Must be able to stand, walk, bend, crouch, kneel and reach for long periods of time.
Must be able to lift, carry, push and pull up to 40 lbs.
Must be able to lift and carry heavy trays and multiple plates from the kitchen to tables.
Must be able to safely use a ladder.

PopStroke participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

PopStroke is an Equal Opportunity Employer.

","hiringOrganization":{"@type":"Organization","name":"PopStroke","sameAs":"https://popstroke.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Orlando, FL","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":39,"item":{"@type":"JobPosting","title":"Line Cook","datePosted":"2025-09-22","description":"

Line Cook

Department: American Axle DBO 700164
Employment Type: Full Time
Location: American Axle
Reporting To: Christina Preston
Compensation: $18.00 - $19.00 / hour

Description

The Line Cook is primarily responsible for driving the culinary teams with regards to daily preparation and to ensure that the culinary teams are meeting the \"Standard of Excellence\" with regards to flavors, design, recipe compliance, and adherence to portioning and production guidelines.

\n

Key Responsibilities

\nFood Preparation: Facilitate and manage daily prep in the kitchen. Ensure food is properly prepared, packaged and shipped in a way that will allow for it to be portioned and served to guests in compliance with recipe standards. Ensure the kitchen is closed properly daily. Responsible for execution of service and special events.
\nQuality: Ensure quality and completeness of food production. Ensure quality standards are being met and timelines followed. Ensure timely and complete communication with interested parties to ensure quality standards are being met.
\nDevelopment: Maintain awareness of new food trends, delivery methods for catering, new ingredients and new trends in plate presentations.
\nMaintenance: Manage daily upkeep and organization of the kitchen prep areas, cooler and freezers. Rotate products efficiently through the planning process. Assist with inventory and ordering.

Demonstrates attributes of

\n

Results oriented and flexible; takes action as soon as need arises and can demonstrate positive results; steadily follows through on tasks; able to find a balance between the business requirements and meeting client requests; absorbs new information quickly and translates key points into positive outcomes.
Has a passion for food and is skilled in needed areas; good at visualizing how to develop new dishes, scale them appropriately to achieve a remarkable client experience. Demonstrated ability to gain buy-in, respect, trust, and accountability to achieve goals.
High energy level; has demonstrated resilience, endurance and persistence throughout career.
Can-do attitude; stays positive, even in the face of adversity; sets right tone for others. Collaborative in work style with others both inside and outside organization; respectful of what others can contribute.
Believes in and routinely practices direct and honest communication; actively shares information openly with those who need to know; seeks collaborative resolution of issues; seeks others’ points of view and encourages independent thought; listens well.
Personal values align with the company’s values and culture; treats people with respect and consistency; trustworthy; highly ethical; appreciates and engages in creativity and forward thinking; takes long-range view.
Proficiency with electronic communication, Microsoft Office Suite, and related systems used in the industry.

Skills, Knowledge And Expertise

Associates Degree in culinary or hospitality. Equivalent work experience in the industry acceptable.
Three or more years culinary experience required, large kitchen strongly preferred.
ServSafe Manager and Allergen certification preferred. If the individual does not hold these, must be willing to obtain them through our ServSafe training program.

Benefits

We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.

• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.

Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.

#CONALB
#DNI","hiringOrganization":{"@type":"Organization","name":"Continental","sameAs":"https://www.continentalserves.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"American Axle","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":40,"item":{"@type":"JobPosting","title":"Line Cook","datePosted":"2025-09-22","description":"

Company Description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Additional Information

","hiringOrganization":{"@type":"Organization","name":"Boyd Gaming","sameAs":"https://www.boydgaming.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Vinton, LA, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":41,"item":{"@type":"JobPosting","title":"Line Cook","datePosted":"2025-09-22","description":"

Company Description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Additional Information

","hiringOrganization":{"@type":"Organization","name":"Boyd Gaming","sameAs":"https://www.boydgaming.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Vinton, LA, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":42,"item":{"@type":"JobPosting","title":"Line Cook","datePosted":"2025-09-22","description":"

Description

At Indigo Road

What we will ask of you:

Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
Promptly report all product shortages, equipment problems or food quality issues to Chef

Requirements

Requirements For Success:

A minimum two years’ experience in kitchen preparation and line cook experience
Have a positive energy, be ready to assist fellow support staff and work as a team player
Must be able to speak, read and understand basic cooking directions
Ability to communicate effectively with managers, employees, and all guests
A flexible schedule to work days, nights, weekends and holidays
Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

","hiringOrganization":{"@type":"Organization","name":"The Indigo Road Hospitality Group","sameAs":"https://www.theindigoroad.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Charleston, SC, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":43,"item":{"@type":"JobPosting","title":"Line Cook","datePosted":"2025-09-22","description":"

Line Cook

Department: South East Michigan
Employment Type: Full Time
Location: South East Michigan
Reporting To: Ferris Anthony
Compensation: $18.00 / hour

Description

Key Responsibilities

\nFood Preparation: Facilitate and manage daily prep in the kitchen. Ensure food is properly prepared, packaged and shipped in a way that will allow for it to be portioned and served to guests in compliance with recipe standards. Ensure the kitchen is closed properly daily. Responsible for execution of service and special events.
\nQuality: Ensure quality and completeness of food production. Ensure quality standards are being met and timelines followed. Ensure timely and complete communication with interested parties to ensure quality standards are being met.
\nDevelopment: Maintain awareness of new food trends, delivery methods for catering, new ingredients and new trends in plate presentations.
\nMaintenance: Manage daily upkeep and organization of the kitchen prep areas, cooler and freezers. Rotate products efficiently through the planning process. Assist with inventory and ordering.

Demonstrates attributes of

\n

Results oriented and flexible; takes action as soon as need arises and can demonstrate positive results; steadily follows through on tasks; able to find a balance between the business requirements and meeting client requests; absorbs new information quickly and translates key points into positive outcomes.
Has a passion for food and is skilled in needed areas; good at visualizing how to develop new dishes, scale them appropriately to achieve a remarkable client experience. Demonstrated ability to gain buy-in, respect, trust, and accountability to achieve goals.
High energy level; has demonstrated resilience, endurance and persistence throughout career.
Can-do attitude; stays positive, even in the face of adversity; sets right tone for others. Collaborative in work style with others both inside and outside organization; respectful of what others can contribute.
Believes in and routinely practices direct and honest communication; actively shares information openly with those who need to know; seeks collaborative resolution of issues; seeks others’ points of view and encourages independent thought; listens well.
Personal values align with the company’s values and culture; treats people with respect and consistency; trustworthy; highly ethical; appreciates and engages in creativity and forward thinking; takes long-range view.
Proficiency with electronic communication, Microsoft Office Suite, and related systems used in the industry.

Skills, Knowledge And Expertise

Associates Degree in culinary or hospitality. Equivalent work experience in the industry acceptable.
Three or more years culinary experience required, large kitchen strongly preferred.
ServSafe Manager and Allergen certification preferred. If the individual does not hold these, must be willing to obtain them through our ServSafe training program.

Benefits

We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.

• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.

Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.","hiringOrganization":{"@type":"Organization","name":"Continental","sameAs":"https://www.continentalserves.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"South East Michigan","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":44,"item":{"@type":"JobPosting","title":"Line Cook - The Hills","datePosted":"2025-09-22","description":"

Cook 1

\n\n

Job Summary\n

\n\n

Reporting Structure

• Reports to the Kitchen Manager, Sous Chef or Executive Chef

\nKey Responsibilities \n

Set-up, execute daily prep tasks, and organize your workstation efficiently.
Prepare and store all food items required for your station, adhering to Invited’s standards.
Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
Receive and store goods purchased by kitchen as requested.
Manage items used by others, such as condiments, dressings, salsa, and soups.
Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.
Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery.
Complete additional duties as assigned by management.

\nAdditional Duties \n

Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
Follow all company, club, and department policies, procedures, and instructions.
Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
\nTake the initiative in personal and professional growth and maintain any required certifications relevant to your role.
Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
\nAttend daily briefings and actively engage in required activities to stay informed and contribute to the team’s success.
\nWear a clean, neat uniform that meets club standards.

\n\n\nQualifications\n

Preferred

High school diploma or equivalent.
A minimum of 3 years of experience in a kitchen environment.
Valid Food Handler Certifications as required by state and city regulations.
\nStrong communication skills with the ability to follow instructions accurately.

Physical Requirements \n

Must be able to stand, walk, and perform physical activities for extended periods.
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
Able to lift, carry, push, and pull up to 100 lbs. occasionally.
\nEffective communication skills, including talking and hearing, with sufficient visual acuity.

Primary Tools/Equipment \n

Kitchen knives (1-5 lbs.)
\nPots, pans, and other food storage containers (5 - 50 lbs.)

Work Schedule \n

Attendance requirements for this position as outlined on the weekly schedule.

Additional hours are required to meet deadlines of the position, including weekends and/or holidays.

What We Offer

\n\n

Medical, dental, and vision coverage
Life insurance
Short-term and long-term disability insurance
401(k) retirement savings plan
Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

\n\n

Want to learn more? Visit www.invitedbenefits.com for full details.

\n\n

Invited is an Equal Employment Opportunity Employer

\n\n

\n","hiringOrganization":{"@type":"Organization","name":"Invited","sameAs":"https://www.invitedclubs.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"McKinney, TX, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":45,"item":{"@type":"JobPosting","title":"line cook","datePosted":"2025-09-22","description":"

This position is highly competitive, we are accepting resumes immediately.

What’s in it for you?

Very few late nights and weekend hours
Time off for most holidays
Paid vacations
A competitive 401K with company match
Health, dental, vision, and pet insurance

Duties And Responsibilities:

Prepare, design, and execute menus
Create high-quality meals with excellent presentation and flavor.
Send photos regularly of meal presentations to management
Maintain a clean and sanitary kitchen and dining room
Wash kitchen utensils, equipment and dishes.
Ensure the kitchen operates in a timely manner
Oversee and train kitchen staff, manage schedules, and assess performance with management’s approval.
Order supplies in accordance with budgetary requirements and stock inventory
Enforce sanitation and food safety standards per state and local regulations.
Maintain a professional and positive attitude with coworkers and customers.
Assist in planning and executing special events as directed by management.
Communicate regularly with management via calls, emails, and texts.
Ensure compliance with all policies among staff.
Menu meetings with the chapter will be required.

Required Skills And Abilities:

Ability to work well as part of a team.
Understand, remember, and apply oral and/or written instructions
Deal with challenging customers in a professional manner
Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
Show understanding of and commit to a professional appearance and positive attitude
Maintain excellent record of kitchen and staff management
Exhibit accuracy and speed in handling emergency situations and providing solutions
Be familiar with the industry's best practices

Preferred Education And Experience:

3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
Ability to pass a background check
Culinary degree is a plus
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment

Special Demands:

The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
Must be able to lift and/or move objects up to 50 pounds.
Exposure to cleaning chemicals

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

","hiringOrganization":{"@type":"Organization","name":"Upper Crust Food Service","sameAs":"https://www.uppercrustfoodservice.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Tallahassee, FL","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":46,"item":{"@type":"JobPosting","title":"Hotel 1928 Line Cook","datePosted":"2025-09-22","description":"

Collegiate Hotel Group® is seeking a Cook to join Hotel 1928 and its brilliant team of hospitality enthusiasts.

\n\n

Job Duties And Responsibilities

Maintains high sanitation standards throughout the area of responsibility 
Ensures organized and clean storage areas for all food 
Ensures that all food items are properly handled and stored at the conclusion of the shift 
Properly rotates inventory 
Prepares food according to specifications for breakfast, lunch, dinner and banquets 
Maintains clean and orderly storage areas and product pars 
Work with manager to create specials and other menu variations 
Other duties as assigned by managment

\n\n\n\n\n\n\n\n\n

Education And Experience

High School Diploma/GED
Previous cook experience preferred

\n\n\n

Knowledge, Skills And Abilities

Knowledge of food preparation health and safety guidelines 
Able to work flexible hours and shifts 
Ability to communicate effectively verbally and in writing 
Team player 
Ability to exceed expectations of guests 
Ability to multi-task

\n\n\n\n\n\n\n

Benefits/ Perks

Work today, get paid today, with Daily Pay!
Free telemedicine and virtual mental health care access for all team members starting day one!
Multiple health insurance and life insurance options
401k plan + company match
Paid time off for eligible team members
Holiday pay/ paid holidays
Pet insurance
Employee Assistance Program
Discounted hotel rooms
Savings Marketplace discounts on event tickets, electronics, gym memberships + more!

\n\n\n\n\n\n\n\n\n\n\n

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.

\n\n

*Collegiate Hotel Group is an Equal Opportunity Employer.

","hiringOrganization":{"@type":"Organization","name":"Schulte Hospitality Group","sameAs":"https://www.schultehotels.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Waco, TX, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":47,"item":{"@type":"JobPosting","title":"Hotel 1928 Line Cook","datePosted":"2025-09-22","description":"

Collegiate Hotel Group® is seeking a Cook to join Hotel 1928 and its brilliant team of hospitality enthusiasts.

\n\n

Job Duties And Responsibilities

Maintains high sanitation standards throughout the area of responsibility 
Ensures organized and clean storage areas for all food 
Ensures that all food items are properly handled and stored at the conclusion of the shift 
Properly rotates inventory 
Prepares food according to specifications for breakfast, lunch, dinner and banquets 
Maintains clean and orderly storage areas and product pars 
Work with manager to create specials and other menu variations 
Other duties as assigned by managment

\n\n\n\n\n\n\n\n\n

Education And Experience

High School Diploma/GED
Previous cook experience preferred

\n\n\n

Knowledge, Skills And Abilities

Knowledge of food preparation health and safety guidelines 
Able to work flexible hours and shifts 
Ability to communicate effectively verbally and in writing 
Team player 
Ability to exceed expectations of guests 
Ability to multi-task

\n\n\n\n\n\n\n

Benefits/ Perks

Work today, get paid today, with Daily Pay!
Free telemedicine and virtual mental health care access for all team members starting day one!
Multiple health insurance and life insurance options
401k plan + company match
Paid time off for eligible team members
Holiday pay/ paid holidays
Pet insurance
Employee Assistance Program
Discounted hotel rooms
Savings Marketplace discounts on event tickets, electronics, gym memberships + more!

\n\n\n\n\n\n\n\n\n\n\n

\n\n

*Collegiate Hotel Group is an Equal Opportunity Employer.

","hiringOrganization":{"@type":"Organization","name":"Schulte Hospitality Group","sameAs":"https://www.schultehotels.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Waco, TX, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":48,"item":{"@type":"JobPosting","title":"Line Cook","datePosted":"2025-09-22","description":"

Almost Famous since 1933. Born in Pittsburgh’s Strip District, which began as a humble sandwich cart, selling hearty sandwiches to hungry truckers. Joe Primanti’s inspiration met opportunity, and our almost famous sandwich was born! Over 90 years we have grown to over 40 locations in four states.

Be a part of an iconic brand that is just a little bolder and with a little more attitude than most! Our brand is built on three core values:

FANATICAL about our fans (guests) . We are driven by a relentless focus on delivering – and improving upon – the perfect Primanti Experience.
GREATER TOGETHER, fostering a sense of unity within our team. Achieving goals creates opportunity – and we only win as a team.
BUILDING ON OUR TRADITIONS Since 1933, we’ve been piling sandwiches high. We’ve got real authenticity. Our job is to ensure we respect our history as we build our tomorrow – innovating and growing through new ideas - big and small

We offer very competitive wages, a wide array of healthcare benefits upon eligibility, paid PTO upon eligibility, flexible scheduling to suit your life, a fun environment, free meals, and a place to grow your career.

Benefits:

401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

POSITION SUMMARY
Prep and Line Cooks ensure that each Fan receives an unforgettable meal. Prepares dishes according to Primanti Bros. recipes and specifications in a timely manner.

ESSENTIAL FUNCTIONS
PLAYER MAY BE REQUIRED TO FULFILL OBLIGATIONS OF SEVERAL OR ALL POSITIONS
1. Prepares a variety of food, with diverse methods of preparation and adheres to specific product and prep handling procedures and plate presentation on all stations including – Appetizer, Bread & Fries, Grill, Pizza, and Salad.
2. Prepares all food items required on Prep List, labels all food according to Shelf Life Chart.
3. Completes assigned prep work to stock and set up stations as necessary.
4. Adheres to all safety and sanitation policies and procedures.
5. Follows proper HACCP temperature procedures, and temping product when appropriate.
6. Uses Waste Log and Cooldown Charts when appropriate.
7. Prepares all orders to recipe specifications and in a timely manner.
8. Communicates ticket times and potential problems with Service Assistant, Coach, Bartender, or Server as needed.
9. Ensures proper rotation of all products and stocks product to par.
10. Maintains a favorable working relationship with all Players to foster and promote a cooperative and harmonious working climate.
11. Helps team to stay caught up with dishes in the dish area.
12. Completes the opening, shift change, and closing checklists found in multi-colored wall units as well as weekly and monthly cleaning tasks.
13. Performs other duties as needed per Coach request.
SKILLS AND ABILITIES
1. Ability to write and read the English language.
2. Good communication skills, friendly, and people oriented.
3. Enthusiastic, dependable, courteous, able to multitask.
4. Possesses basic math skills.

QUALIFICATION STANDARDS

Stands 100% of the shift.
Lifts and carries weights of up to 50 lbs. during shift.
Able to hold items with hands (knives, pans) for extended periods of time, with up to 5lbs of weight.
Frequent bending and stooping.
Works frequently in a hot environment and/or with an open flame.
Frequently works with sharp knives and utensils.
Frequently works with hot plates.
May use slicers or other kitchen machinery.
Able to read tickets.
Able to communicate with Coach and other Players to ensure Fan satisfaction.

The above statements are intended to describe the general nature and level of the work being performed by Player assigned to this job. Essential functions of this job are described under the heading above. They may be subject to change at any time due to reasonable accommodation or other reasons. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

","hiringOrganization":{"@type":"Organization","name":"Primanti Bros","sameAs":"https://primantibros.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Monroeville, Pennsylvania, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":49,"item":{"@type":"JobPosting","title":"Line Cook","datePosted":"2025-09-22","description":"

Schedule: Flexible- available to work days, evenings, and weekends as needed.

About Grand Living

Grand Living is changing the way generations embrace life and is quickly becoming an iconic brand in senior hospitality. What began as a vision to create distinctive senior living communities has evolved into a collection of remarkable residences, offering luxury-inspired amenities and extraordinary service to residents and guests. Our communities include gracious apartments, stunning décor and design excellence at every turn, but from the moment you are greeted, you'll experience something far more luxurious than the architecture: our people. Their unparalleled commitment to personal service in every engagement is at the very heart of what we do.

\n\n

About The Position

As a Line Cook, you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc. The Line Cook is to model The Sterling Touch® professional, friendly, courteous, helpful, and timely manner, resulting in a very high level of satisfaction for Residents and their guests. The Line Cook position is under the general guidance of the Executive Chef in accordance with Community standards, processes, procedures, practices, and philosophy.

\n\n

Qualifications And Requirements

The Line Cook must possess the following knowledge, skills, and abilities:

High School Diploma or GED, required.
Culinary Arts or Culinary Apprenticeship, preferred.
One or more years of experience cooking in a fast paced, cook to order kitchen, preferred.
One or more years of experience with scratch cooking, preferred.
Sauté and/or broiler experience, preferred.
Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests.
Sufficient manual dexterity of hands and arms in order to use all kitchen equipment and utensils (e.g. knives, spoons spatulas, tongs, slicers, etc.)
Ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull and work continuously without sitting for extended periods of time.
Ability to lift or carry, push, or pull up to 50 pounds.
Ability to perform all essential functions within varying temperature ranges.

\n\n

Benefits

For a Line Cook, we offer competitive compensation and a full benefits package for full-time employees including 1) a generous Paid Time Off (PTO) program offering 120 hours of PTO in the first year, increasing to 160 hours in the second year, and continuing to build with length of service; 2) affordable insurance options for medical, dental, vision and more; 3) a 401(k) with a 4% company match on a 5% contribution, 4) automatic life insurance and AD&D coverage for all team members with a robust employee assistance program (EAP).

PTO is earned at lesser rates for part-time staff. Grand Living is a high-end upscale environment including exquisite cuisine and free employee meals (must meet eligibility requirements), Grand Spa & Fitness facilities available for use at designated times.

\n\n

Equal Employment Opportunity

At Grand Living, our motto is \"Your Life. Uniquely Embraced.\" We are proud to be an equal opportunity employer, committed to creating an inclusive and supportive environment for all, where our differences aren't just accepted, but celebrated.

\n","hiringOrganization":{"@type":"Organization","name":"Grand Living","sameAs":"https://grandliving.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Venice, Florida, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":50,"item":{"@type":"JobPosting","title":"Line Cook / Head Cook","datePosted":"2025-09-22","description":"\n

Now Offering Dailypay

Overview

\n\n\n\n

Otterbein is currently seeking a talented Full-Time Line Cook / Head Cook at our St. Mary, Ohio location to join our team at our vibrant, not-for-profit retirement community. The Line Cook / Head Cook participates in the preparation, cooking and serving of all food items to residents, guests, and partners under strict sanitary conditions. Perform other appropriate related tasks and all unrelated assigned duties as determined by the supervisors.

At Otterbein, you are not an “employee.” You are a partner in caring because we are all partners working together for a goal. We believe in person-centered care that honors the residents and the choices they make. Otterbein partners are dedicated to providing the highest level of compassionate, and quality care. Join our team of Partners who are talented, kind, wise, funny, spirited, generous, endearing, and so much more.

Shift: Full Time 11a-7:30p

\n\n\n\n

Responsibilities

\n\n\n\n

Reads menu to estimate food requirements. Procures food from storage.
Prepares and cooks food in accordance with company standards.
Measures and mixes ingredients according to recipes, uses a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, choppers, slicers, ovens, cook tops, to prepare soups, salads, gravies, desserts, sauces, casseroles and other menu items.
Bakes, roast, steams, broils, fries meats, fish, poultry, vegetables and other foods.
Adds seasoning to food during mixing and cooking, according to recipe. Discusses necessary recipe adjustments with supervisor.
Observes and test food being cooked by tasting, smelling, and taking temperatures to determine that it is cooked to the proper level of doneness.
Carves meats, portions food in serving pans or on serving plates, adds gravies, sauces, and garnishes to panned and plated foods.
May wash, peel, cut and shred vegetables and fruits to prepare them for use.
May butcher chickens, fish, meats.
May bake breads, rolls and pastries.
Maintains sanitation and orderliness of all equipment, supplies and utensils in work area.
Coordinates work with other food service employees to prevent waste and to facilitate utilization of any overproduction.
Responsible for replenishing food and items providing back up on service line for dining center customers.
Selects and develops recipes were needed.
Cooks and otherwise prepares foods according to recipes.
Cuts, trims, bones and carves meats and poultry for cooking.
Portions cooked foods as to size of portions and methods of garnishing.
Follows prep sheet in order to prepare items for next day’s meals.

Qualifications

\n\n\n\n

Education: High School diploma or GED preferred

Experience: 2 to 5 year’s cooking experience in LTC or similar setting preferred

Benefits*

Health & Wellness

Medical Insurance with free virtual doctor visits
Vision & Dental Insurance
Pet Insurance
Life Insurance
Employee Assistance Program (EAP) for personal and professional support

Financial Security

401(k) Retirement Savings Plan with company match
Paid Time Off (PTO) that accrues immediately from day one
Paid Holidays for a healthy work-life balance
Access to DailyPay, enabling you to access up to 100% of your earned wages on a daily basis
Tuition Reimbursement up to $5,250 per year for ANY field of study
Tuition Discounts through exclusive partnerships with the University of Cincinnati, University of Toledo, and Hondros College
Employee-Sponsored Crisis Fund available for those facing unforeseen challenges
Legal & Identity Theft Protection

Growth & Development

University Partnerships with University of Cincinnati, University of Toledo, and Hondros College for exclusive tuition discounts
Multiple Partner Discounts available for various products and services through Access Perks
Access to 1,000s of hours of personal and professional development material through RightNow Media @ Work

*Some benefits, including PTO and tuition reimbursement, are based on hours worked.

Why Work For Otterbein Seniorlife:

For more than 100 years, Otterbein has provided senior housing options rooted in respect and community. We’re a non-profit 501(c)(3) health and human service organization, so our values and initiatives are focused on serving our residents.

Otterbein SeniorLife consists of lifestyle communities, revolutionary small house neighborhoods, home health, and hospice care in Ohio and Indiana. We offer different lifestyle options for seniors through independent living, assisted living, skilled nursing, rehab, memory support, respite care, in-home care, and hospice services.

\n\n\n\nApply today and begin a meaningful career as a Line Cook / Head Cook at Otterbein!\n\n\n\n\n\n\n\n\n\n","hiringOrganization":{"@type":"Organization","name":"Otterbein SeniorLife","sameAs":"https://otterbein.org/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Wapakoneta, Ohio","addressCountry":"United States","addressRegion":"North America"}}}}]}

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