{"@context":"https://schema.org","@type":"ItemList","name":"Food Service Worker Jobs: Apply for Food Service Worker Positions","description":"Explore a range of Food Service Worker jobs available on popular job boards. Find the perfect role in hospitality and customer service.","itemListElement":[{"@type":"ListItem","position":1,"item":{"@type":"JobPosting","title":"Supervisor Food and Nutrition Services","datePosted":"2025-09-19","description":"

Performs a variety of specialized duties related to the maintenance and organization of the department, including monitoring patient tray line and cafeteria service, visiting patients, departmental scheduling and staffing, preparing production sheets, sanitation, opening and closing procedure, including cash verification, and monitoring special catering events.

Providence caregivers are not simply valued – they’re invaluable. Join our team at Covenant Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Required Qualifications:

Coursework/Training On the job training will be provided.
Within 6 months (180 days) of hire: National ServSafe Manager Certification - National Restaurant Association
Experience in food establishments.

Preferred Qualifications:

Upon hire: Certified Dietary Manager or equivalent
Hospital or healthcare food service experience.
Levelland: Hospital or healthcare food service experience.

Why Join Providence?

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our mission of caring for everyone, especially the most vulnerable in our communities.

\n\nAt Providence, our strength lies in Our Promise of “Know me, care for me, ease my way.” Working at our family of organizations means that regardless of your role, we’ll walk alongside you in your career, supporting you so you can support others. We provide best-in-class benefits and we foster an inclusive workplace where diversity is valued, and everyone is essential, heard and respected. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington. As a comprehensive health care organization, we are serving more people, advancing best practices and continuing our more than 100-year tradition of serving the poor and vulnerable. \n\n

The amounts listed are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.

Providence offers a comprehensive benefits package including a retirement 401(k) Savings Plan with employer matching, health care benefits (medical, dental, vision), life insurance, disability insurance, time off benefits (paid parental leave, vacations, holidays, health issues), voluntary benefits, well-being resources and much more. Learn more at providence.jobs/benefits.

Applicants in the Unincorporated County of Los Angeles: Qualified applications with arrest or conviction records will be considered for employment in accordance with the Unincorporated Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.

","hiringOrganization":{"@type":"Organization","name":"Providence","sameAs":"https://www.providence.org/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Lubbock, TX, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":2,"item":{"@type":"JobPosting","title":"Food Service Worker Team Lead Full Time Rotate MTB","datePosted":"2025-09-19","description":"

***$3,000 SIGN-ON BONUS BASED UPON EXPERIENCE***

Position Summary

Performs all duties of the food service worker including tray assembly and delivery and overall department safety and sanitation, and if necessary cafeteria functions. Ensures accuracy of patient trays and ensures the smooth flow of tray service functions. Completes established competencies for the position within designated introductory period. Other related duties as assigned.

MINIMUM EDUCATION: High School Graduate or equivalent
PREFERRED EDUCATION: Courses in nutrition, sanitation, personnel management and quantity food production
MINIMUM EXPERIENCE: 1 to 2 years in a healthcare or restaurant environment
PREFERRED EXPERIENCE: NA

REQUIRED CERTIFICATIONS/LICENSURE: Food Manager Certification from the San Antonio Metropolitan Health District or ANSI Accredited Food Manager Certificate

PREFERRED CERTIFICATIONS/LICENSURE: NA

REQUIRED COURSES/ COMPLETIONS (e.g., CPR): NA

#Li-Rr1

Tenet complies with federal, state, and/or local laws regarding mandatory vaccination of its workforce. If you are offered this position and must be vaccinated under any applicable law, you will be required to show proof of full vaccination or obtain an approval of a religious or medical exemption prior to your start date. If you receive an exemption from the vaccination requirement, you will be required to submit to regular testing in accordance with the law.

\n\nWho We Are\n\n
\n\n\n We are a community built on care. Our caregivers and supporting staff extend compassion to those in need, helping to improve the health and well-being of those we serve, and provide comfort and healing. Your community is our community.\n\n\n
\n\n\nOur Story\n\n\n
\n\n\n We started out as a small operation in California. In May 1969, we acquired four hospitals, some additional care facilities and real estate for the future development of hospitals. Over the years, we've grown tremendously in size, scope and capability, building a home in new markets over time, and curating those homes to provide a compassionate environment for those entrusting us with their care.\n\n\n
\n\n\n We have a rich history at Tenet. There are so many stories of compassionate care; so many \"firsts\" in terms of medical innovation; so many examples of enhancing healthcare delivery and shaping a business that is truly centered around patients and community need. Tenet and our predecessors have enabled us to touch many different elements of healthcare and make a difference in the lives of others.\n\n\n
\n\n\nOur Impact Today\n\n\n
\n\n\n Today, we are leading health system and services platform that continues to evolve in lockstep with community need. Tenet's operations include three businesses - our hospitals and physicians, USPI and Conifer Health Solutions.\n\n\n
\n\n\n Our impact spreads far and deep with 65 hospitals and approximately 510 outpatient centers and additional sites of care. We are differentiated by our top notch medical specialists and service lines that are tailored within each community we serve. The work Conifer is doing will help provide the foundation for better health for clients across the country, through the delivery of healthcare-focused revenue cycle management and value-based care solutions.\n\n\n
\n\n\n Together as an enterprise, we work to save lives and can accept nothing less than excellence from ourselves in service of our patients and their families, every day.","hiringOrganization":{"@type":"Organization","name":"Tenet Healthcare","sameAs":"https://www.tenethealth.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"San Antonio, TX, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":3,"item":{"@type":"JobPosting","title":"Part Time - Food Service Worker - Stringtown Travel Plaza","datePosted":"2025-09-19","description":"

Job Purpose or Objective(s): Prepares, seasons and cooks food for usage in eating establishment. You will report to retail management.

PG03 - Start Rate: $13.00/hourly | Schedule: Fri-Mon 1:00pm-9:00pm with Tuesday - Thursday Off |

Weekly Earned Wage Access is an Option for this Position |

Primary Tasks:

Provide food service that meets company standards for ingredient quantity, quality, safety and consistency. Maintain knowledge of all product offerings. Ensure fast service and delicious food.
Prepare food items per menu and recipes mixing and measuring ingredients according to recipe, using variety of ingredients and kitchen tools, utensils and equipment
Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
Clean and sanitize work area and food preparation equipment; wash and dry dishes and other cooking utensils used in preparing food
Store food in designated areas, using knowledge of time and temperature requirements and food spoilage; document temperature readings
You will read food orders or receive verbal instructions as to food required by guests
You will serve meals to guests
You will comply with food and store safety programs and behaviors to minimize employee and guest injury and illness including hand washing, sanitation, food handling/storage and time and temperature controls.
Receive products from venders following correct procedures. Document bad merchandise/write-offs per policy.
Other responsibilities as assigned.

Required Education And Experience:

Acquire and maintain Food Handler's certification
Be on feet 6+ hours per shift
No experience

\n\nProvide food service that meets company standards for ingredient quantity, quality, safety and consistency. Maintain knowledge of all product offerings. Ensure fast service and delicious food. Prepare food items per menu and recipes mixing and measuring ingredients according to recipe, using variety of ingredients and kitchen tools, utensils and equipment Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles Clean and sanitize work area and food preparation equipment; wash and dry dishes and other cooking utensils used in preparing food Store food in designated areas, using knowledge of time and temperature requirements and food spoilage; document temperature readings You will read food orders or receive verbal instructions as to food required by guests You will serve meals to guests You will comply with food and store safety programs and behaviors to minimize employee and guest injury and illness including hand washing, sanitation, food handling/storage and time and temperature controls. Receive products from venders following correct procedures. Document bad merchandise/write-offs per policy. Other responsibilities as assigned.\nAcquire and maintain Food Handler's certification Be on feet 6+ hours per shift No experience","hiringOrganization":{"@type":"Organization","name":"Choctaw Nation of Oklahoma","sameAs":"https://www.choctawnation.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Stringtown, OK, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":4,"item":{"@type":"JobPosting","title":"Food Service Worker I","datePosted":"2025-09-19","description":"

Application Deadline: September 26, 2025

Work Months: 9.5

Hours: 3.5 hours per day, 5 days a week

Clock Hours: 10:00 am - 1:30 pm

Salary: $20.44 to $24.83 per hour

About FCUSD
FCUSD is a growing public school district focused on hiring and retaining excellent staff that represent the communities we serve. Our staff are expected to inspire excellence in all students by supporting their social-emotional wellness and academic growth. We work as a team to create welcoming and inclusive environments at our school sites and district office, with a focus on customer service and system improvement. Staff who choose FCUSD will be supported as they learn their job and opportunities to grow as a professional will be provided. Working in FCUSD is more than a job, it is a career.

Job Announcement Food Service Worker I Job Description
Under general supervision of the Food Service Director or designee, perform daily food service activities, assist in the preparation of school meals; serve meals to students and site staff. The incumbent will perform routine cleaning tasks in a school cafeteria, cooking kitchen, or production kitchen, and do related work as required.

Distinguishing Characteristics

This is the entry level position in the food service class, typically a part-time position.

Minimum Qualifications:
Experience: Commercial food service experience preferred
Education: Equivalent to completion of the twelfth grade
Other: Serve Safe certification preferred

Physical abilities include the usual and customary methods of performing the job’s functions and require the following physical demands: stand for an extended period, operate kitchen tools, utensils, and equipment requiring repetitive hand movement, inspect documents and other written materials, sufficiently move about the kitchen, cafeteria, and school site; move, lift, push and/or carry large or small objects weighing up to 31 pounds in the school cafeteria, food storage area, or freezer; some climbing and balancing, stooping, kneeling, crouching; reaching, handling, touching, and/or feeling; manual dexterity to operate a telephone and enter data into a computer.

Upon Conditional Offer Of Employment:

Department of Justice Criminal Background Check
TB Test within the past 60 days (Education Code 49406, Assembly Bill 1667)
Complete district Mandated Reporter training, Sexual Harassment, etc
Must obtain and maintain a First Aid/ CPR Certificate (In-Person Training ONLY)
Pre-Employment Physical Evaluation conducted through the District (Minimum 31 pounds).

Comments And Other Information:

The Folsom Cordova Unified School District prohibits discrimination, intimidation, harassment (including sexual harassment) or bullying based on a person’s actual or perceived ancestry, color, disability, gender, gender identity, gender expression, immigration status, nationality, race or ethnicity, religion, sex, sexual orientation, or association with a person or a group with one or more of these actual or perceived characteristics. For questions or complaints, contact:

Jim Huber, Ed.D., Assistant Superintendent, Educational Services

Compliance Officer, Section 504 Coordinator, ADA Coordinator (students) jhuber@fcusd.org

916-294-9000 X 104580

Shannon Diaz, Director of Compliance

Compliance Officer and Title IX Coordinator sdiaz@fcusd.org

916-294-9000 X 104415

1965 Birkmont Drive

Rancho Cordova, CA 95742

The Folsom Cordova Unified School District does not discriminate on the basis of sex and prohibits sex discrimination in any education program or activity that it operates, as required by Title IX and its regulations, including in admission and employment.

Inquiries about Title IX may be referred to the Folsom Cordova Unified School District’s Title IX Coordinator, the U.S. Department of Education’s Office for Civil Rights, or both. The District Title IX Coordinator is:

Shannon Diaz, Director of Compliance

Compliance Officer and Title IX Coordinator sdiaz@fcusd.org

916-294-9000 X 104415

1965 Birkmont Drive

Rancho Cordova, CA 95742
The District nondiscrimination policy can be located at: https://www.fcusd.org/district/about-us/nondiscrimination-statementpolicy
The District’s nondiscrimination complaint procedures can be located at: Students: https://www.fcusd.org/departments/compliance/complaints/uniform-complaints Staff: https://www.fcusd.org/departments/compliance/complaints/nondiscrimination-in-employment
To report information about conduct that may constitute sex discrimination or sex-based harassment, or make a complaint of sex discrimination or sex-based harassment under Title IX, please refer to:
Students: https://www.fcusd.org/district/about-us/title-ix-notificationsexual-harassment Staff: https://www.fcusd.org/departments/compliance/complaints/sexual-harrassment-title-ix
This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.
Este empleador participa en E-Verify y proporcionará al gobierno federal la información de su Formulario I-9 para confirmar que usted está autorizado para trabajar en los EE.UU

","hiringOrganization":{"@type":"Organization","name":"Folsom Cordova Unified School District","sameAs":"https://www.fcusd.org/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Rancho Cordova, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":5,"item":{"@type":"JobPosting","title":"Food Service Worker - Salem School Nutrition","datePosted":"2025-09-19","description":"

School Food Service Worker – Fuel the Future!

Monday–Friday (No Nights or Weekends!)

\n\n

Do you love working with kids and want a job that fits your schedule? Join our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day!

\n\n

What You’Ll Do:

Prep, portion, and serve meals to students and staff
Set up and clean serving stations and kitchen areas
Follow food safety and sanitation procedures
Create a positive and welcoming mealtime experience
Work as part of a fun, energetic team

Why This Job Rocks:

Family-friendly hours – off by mid-afternoon!
Weekends, evenings, holidays, and summers off
No experience needed – we’ll train you!
Make a difference in kids' health and well-being
Supportive school community and team atmosphere

We’Re Looking For:

A positive attitude and team spirit
Reliability and attention to cleanliness
Willingness to learn and follow food safety rules
Enjoyment of working around children and school staff

Why Join Us?

Competitive pay + opportunities for growth
Comprehensive benefits: medical, dental, vision, and retirement
Paid time off

\n\n\n

About Us:
At Whitsons, we know that hungry kids can’t learn. Our food service team plays a vital role in creating a healthy, happy school day—one meal at a time. If you're ready to serve with heart, this job is for you!

\n\n

Apply today and help nourish young minds—at Whitsons our mission is Enhancing Life One Meal at a Time™.

\n\n

Pay rate: $14/hour

\nQualifications\n

Required Qualifications And Competencies:

\n\n

Education:
High School or GED

Certifications:
Food Handling certification preferred but not required
Other Qualifications, Experience and Competencies:
Speak and read English
• Some experience helpful
• Be able to lift 40 pounds or more

PHYSICAL DEMANDS OF THE JOB:
• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• While performing the duties of this job, the team member is frequently required:
• To stand, walk, talk and hear; use hands and fingers to feel, handle, or operate objects, tools and controls; and reach with hands and arms.
• The employee is frequently required to lift and move up to 40 lbs
• Specific vision abilities required by this job include being able to see in dim lit areas such as walk-ins and storage areas.
• Position may require extended hours including evenings and/or weekends, possible travel to other work sites.

WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The work is performed primarily in kitchen and storage setting The noise level in the work environment is moderate to loud.
The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and the Company reserves the right to add additional duties or modify existing duties.

The job description does not constitute an employment agreement between the Company and employee and is subject to change by the Company as the needs of the Company and requirements of the job change.

","hiringOrganization":{"@type":"Organization","name":"Whitsons Culinary Group","sameAs":"https://whitsons.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Salem, WI, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":6,"item":{"@type":"JobPosting","title":"Food Service Worker I","datePosted":"2025-09-19","description":"

Application Deadline: September 26, 2025

Work Months: 9.5

Hours: 3.0 hours per day, 5 days a week

Clock Hours: 10:30 am - 1:30 pm

Salary: $20.44 to $24.83 per hour

Distinguishing Characteristics

This is the entry level position in the food service class, typically a part-time position.

Upon Conditional Offer Of Employment:

Department of Justice Criminal Background Check
TB Test within the past 60 days (Education Code 49406, Assembly Bill 1667)
Complete district Mandated Reporter training, Sexual Harassment, etc
Must obtain and maintain a First Aid/ CPR Certificate (In-Person Training ONLY)
Pre-Employment Physical Evaluation conducted through the District (Minimum 31 pounds).

Comments And Other Information:

Jim Huber, Ed.D., Assistant Superintendent, Educational Services

Compliance Officer, Section 504 Coordinator, ADA Coordinator (students) jhuber@fcusd.org

916-294-9000 X 104580

Shannon Diaz, Director of Compliance

Compliance Officer and Title IX Coordinator sdiaz@fcusd.org

916-294-9000 X 104415

1965 Birkmont Drive

Rancho Cordova, CA 95742

Shannon Diaz, Director of Compliance

Compliance Officer and Title IX Coordinator sdiaz@fcusd.org

916-294-9000 X 104415

1965 Birkmont Drive

Rancho Cordova, CA 95742
The District nondiscrimination policy can be located at: https://www.fcusd.org/district/about-us/nondiscrimination-statementpolicy
The District’s nondiscrimination complaint procedures can be located at: Students: https://www.fcusd.org/departments/compliance/complaints/uniform-complaints Staff: https://www.fcusd.org/departments/compliance/complaints/nondiscrimination-in-employment
To report information about conduct that may constitute sex discrimination or sex-based harassment, or make a complaint of sex discrimination or sex-based harassment under Title IX, please refer to:
Students: https://www.fcusd.org/district/about-us/title-ix-notificationsexual-harassment Staff: https://www.fcusd.org/departments/compliance/complaints/sexual-harrassment-title-ix
This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.
Este empleador participa en E-Verify y proporcionará al gobierno federal la información de su Formulario I-9 para confirmar que usted está autorizado para trabajar en los EE.UU

","hiringOrganization":{"@type":"Organization","name":"Folsom Cordova Unified School District","sameAs":"https://www.fcusd.org/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Folsom, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":7,"item":{"@type":"JobPosting","title":"Principal Food Service Worker","datePosted":"2025-09-19","description":"

General Information

\n\n

\n Press space or enter keys to toggle section visibility

\n\n\n\n\n\nWork Location: Los Angeles, CA, USA\n\n\n\n\n Onsite or Remote\n \n\n Fully On-Site\n \n\n\n\n Work Schedule\n \n\n will vary depending on departmental needs\n \n\n\n\n Posted Date\n \n\n 09/18/2025\n \n\n\n\nSalary Range: $21.05 - 25.64 Hourly\n \n\n\n\n Employment Type\n \n\n 2 - Staff: Career\n \n\n\n\n Duration\n \n\n Indefinite\n \n\n\n\n Job #\n \n\n 26706\n \n\n\n\n\n\n\n

Primary Duties And Responsibilities

\n\n

\n Press space or enter keys to toggle section visibility

\n\n\n\n\n\nYou will work at any tray assembly station, following proper food-handling and equipment sanitation practices. Keep your work area clean and organized. Present menus to patients, help them choose their meals, and deliver trays according to the diet master list. After service, collect trays, move food carts to the elevator, and deliver snacks as needed. Continue to maintain tray service and follow all sanitation procedures for food service. Perform other duties as assigned.
Salary Range: $21.05-25.64/hr\n\n\n\n\n\n\n\n

Job Qualifications

\n\n

\n Press space or enter keys to toggle section visibility

\n\n\n\n\n\n

Experience in food service, including tray assembly and general service duties
Ability to read, write, and follow oral and written instructions in English to match food items with menu selections
Comfortable working as part of a team in a fast-paced tray assembly environment
Able to perform basic math calculations without a calculator
Basic knowledge of a variety of diets
Strong interpersonal skills for working with coworkers, medical staff, patients, supervisors, and managers
Ability to follow the department dress code
Physically able to stand for long periods, stretch, bend, push, walk, lift, and reach repeatedly
Capable of lifting and pushing heavy carts
Willing to attend departmental training sessions

","hiringOrganization":{"@type":"Organization","name":"UCLA Health","sameAs":"https://www.uclahealth.org/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Fully On-Site"}}}},{"@type":"ListItem","position":8,"item":{"@type":"JobPosting","title":"Food Service Worker (Operations)","datePosted":"2025-09-19","description":"

Description

\nJOB SUMMARY:Within the context of a client and family centered model of care and, in accordance with Vancouver Coastal Health’s (VCH) values, “ We Care for Everyone, We are Always Learning, and We strive for Better Results”, the position promotes a safe and respectful working environment for patients, residents, families, visitors and staff. Reporting to the Coordinator and/or the Manager, Food Services, and with work direction from the Food Service Supervisor, and/or the Cook, the Food Service Worker carries out a variety of duties according to Food Safe protocols and quality and safety standards. These include duties such as: portioning and serving meals; assisting with food production by washing and peeling vegetables and fruit; preparing coffee/tea and toast, portioning desserts and assembling sandwiches and salads; preparing and portioning diet items in accordance with nutritional plans; and measuring and combining food and beverage ingredients by methods such as grinding, blending, slicing, dicing and/or puree. Checks patient/resident meals/trays to ensure dietary accuracy. The position also strips wagons/trays, washes dishes and pots, cleans food wagons, kitchen equipment, fridges and storage areas and wipes down tables and counter areas. Sweeps and damp mops floors and removes garbage. Delivers wagons/trays to patient/resident units. Retrieves and stores food items. Replenishes food, beverage and paper supplies. Performs related clerical duties. May operate a cash register and related equipment, receive payments and provide change for items purchased. Answers customer queries.\nQUALIFICATIONS:Education & Experience Grade 10 plus one year’s recent, related experience or an equivalent combination of education, training and experience. Food Safe Certificate Level 1.Knowledge, Skills & Abilities• Ability to communicate effectively both verbally and in writing.• Ability to deal with others effectively.• Physical ability to carry out the duties of the position.• Ability to organize work.• Ability to operate related equipment.The hours of work including days off and work area may be subject to change consistent with operational requirements and the provision of the Collective Agreement and applicable statutes. Successful applicants may be required to complete a Criminal Records Review Check.\n

Details

At Vancouver Coastal Health, our vision of healthy lives in healthy communities inspires us and our values and pillars guide us. We support equitable practices, diverse teams and inclusive environments, which are vital to creating welcoming spaces where everyone can bring their whole selves to work and feel supported. We encourage applications from equity-deserving communities, including Indigenous Peoples and members of racialized groups, people with disabilities and people of all gender identities and expressions and sexual orientation.Vancouver Coastal Health is proud to be recognized as one of BC’s Top Employers, Canada’s Best Diversity Employers and Canada's Top Employers for Young People in 2025.Unless otherwise noted on the posting, internal job postings close at 8:00 AM Pacific Time on the listed Closing Date. Please submit your digital application via the Internal Career Portal prior to the Closing Date & Time.Nursing & LPN successful applicants will be notified by email.We regret that only short listed candidates will be acknowledged.This is an internal job posting for Vancouver Coastal Health employees only.","hiringOrganization":{"@type":"Organization","name":"Vancouver Coastal Health","sameAs":"https://www.vch.ca/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"North Vancouver, BC, Canada","addressCountry":"Canada","addressRegion":"North America"}}}},{"@type":"ListItem","position":9,"item":{"@type":"JobPosting","title":"Food Service Worker (Operations)","datePosted":"2025-09-19","description":"

Notice

\nNOW ACCEPTING LATE INTERNAL APPLICATIONS:\n Please note that the internal competition for this position is now closed, however we are still accepting late applications from qualified internal candidates. Should you choose to apply, your application will only be considered after on-time internal applicants have been considered.\n

Description

Details

At Vancouver Coastal Health, our vision of healthy lives in healthy communities inspires us and our values and pillars guide us. We support equitable practices, diverse teams and inclusive environments, which are vital to creating welcoming spaces where everyone can bring their whole selves to work and feel supported. We encourage applications from equity-deserving communities, including Indigenous Peoples and members of racialized groups, people with disabilities and people of all gender identities and expressions and sexual orientation.Vancouver Coastal Health is proud to be recognized as one of BC’s Top Employers, Canada’s Best Diversity Employers and Canada's Top Employers for Young People in 2025.Unless otherwise noted on the posting, internal job postings close at 8:00 AM Pacific Time on the listed Closing Date. Please submit your digital application via the Internal Career Portal prior to the Closing Date & Time.Nursing & LPN successful applicants will be notified by email.We regret that only short listed candidates will be acknowledged.This is an internal job posting for Vancouver Coastal Health employees only.","hiringOrganization":{"@type":"Organization","name":"Vancouver Coastal Health","sameAs":"https://www.vch.ca/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"North Vancouver, BC, Canada","addressCountry":"Canada","addressRegion":"North America"}}}},{"@type":"ListItem","position":10,"item":{"@type":"JobPosting","title":"Food Service Worker (Operations)","datePosted":"2025-09-19","description":"

Notice

Description

Details

At Vancouver Coastal Health, our vision of healthy lives in healthy communities inspires us and our values and pillars guide us. We support equitable practices, diverse teams and inclusive environments, which are vital to creating welcoming spaces where everyone can bring their whole selves to work and feel supported. We encourage applications from equity-deserving communities, including Indigenous Peoples and members of racialized groups, people with disabilities and people of all gender identities and expressions and sexual orientation.Vancouver Coastal Health is proud to be recognized as one of BC’s Top Employers, Canada’s Best Diversity Employers and Canada's Top Employers for Young People in 2025.Unless otherwise noted on the posting, internal job postings close at 8:00 AM Pacific Time on the listed Closing Date. Please submit your digital application via the Internal Career Portal prior to the Closing Date & Time.Nursing & LPN successful applicants will be notified by email.We regret that only short listed candidates will be acknowledged.This is an internal job posting for Vancouver Coastal Health employees only.","hiringOrganization":{"@type":"Organization","name":"Vancouver Coastal Health","sameAs":"https://www.vch.ca/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Powell River, BC, Canada","addressCountry":"Canada","addressRegion":"North America"}}}},{"@type":"ListItem","position":11,"item":{"@type":"JobPosting","title":"Food Service Worker/Kitchen Helper/Dietary Aide","datePosted":"2025-09-19","description":"

Overview

Role: Food Service Worker

\n\n

Join Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

Available Benefits For All Employees

Free Telemedicine*
Free Prescription Discount Program
Free Employee Assistance Programs
Get paid when you need it with PNC EarnedIt
Financial Wellness Support from PNC Workplace Banking
Hands-on-Training & Support
Career Development

\n\n\n\n\n\n\n\n

Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details.

\n\n

*Not available in AR.

\n\n

Responsibilities

\n\n

Assist with food preparation, including chopping vegetables and preparing salads.
Serve meals to residents according to dietary needs and portion sizes.
Clean and sanitize kitchen equipment, utensils, and dining areas.
Follow food safety and sanitation guidelines.
Interact positively with residents, staff, and guests, providing excellent customer service.
All other duties as assigned.

\n\n

Qualifications

\n\n

High school diploma or equivalent preferred.
Previous experience in food service or kitchen environment is preferred but not required.
Ability to follow instructions and work as part of a team.
Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Current ServSafe or Food Handler certification is required based on State / County law.
Residency within the service area required

\n\n

Ready to Join Us?

If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

\n\n

HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

","hiringOrganization":{"@type":"Organization","name":"Healthcare Services Group","sameAs":"https://www.hcsgcorp.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"REDFIELD, SD, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":12,"item":{"@type":"JobPosting","title":"Food Service Worker/Kitchen Helper/Dietary Aide","datePosted":"2025-09-19","description":"

Overview

Role: Food Service Worker

\n\n

Available Benefits For All Employees

Free Telemedicine*
Free Prescription Discount Program
Free Employee Assistance Programs
Get paid when you need it with PNC EarnedIt
Financial Wellness Support from PNC Workplace Banking
Hands-on-Training & Support
Career Development

\n\n\n\n\n\n\n\n

\n\n

*Not available in AR.

\n\n

Responsibilities

\n\n

Assist with food preparation, including chopping vegetables and preparing salads.
Serve meals to residents according to dietary needs and portion sizes.
Clean and sanitize kitchen equipment, utensils, and dining areas.
Follow food safety and sanitation guidelines.
Interact positively with residents, staff, and guests, providing excellent customer service.
All other duties as assigned.

\n\n

Qualifications

\n\n

High school diploma or equivalent preferred.
Previous experience in food service or kitchen environment is preferred but not required.
Ability to follow instructions and work as part of a team.
Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Current ServSafe or Food Handler certification is required based on State / County law.
Residency within the service area required

\n\n

Ready to Join Us?

If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

\n\n

","hiringOrganization":{"@type":"Organization","name":"Healthcare Services Group","sameAs":"https://www.hcsgcorp.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"SAINT CLOUD, FL, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":13,"item":{"@type":"JobPosting","title":"Food Service Worker/Kitchen Helper/Dietary Aide","datePosted":"2025-09-19","description":"

Overview

Role: Food Service Worker

\n\n

Available Benefits For All Employees

Free Telemedicine*
Free Prescription Discount Program
Free Employee Assistance Programs
Get paid when you need it with PNC EarnedIt
Financial Wellness Support from PNC Workplace Banking
Hands-on-Training & Support
Career Development

\n\n\n\n\n\n\n\n

\n\n

*Not available in AR.

\n\n

Responsibilities

\n\n

Assist with food preparation, including chopping vegetables and preparing salads.
Serve meals to residents according to dietary needs and portion sizes.
Clean and sanitize kitchen equipment, utensils, and dining areas.
Follow food safety and sanitation guidelines.
Interact positively with residents, staff, and guests, providing excellent customer service.
All other duties as assigned.

\n\n

Qualifications

\n\n

High school diploma or equivalent preferred.
Previous experience in food service or kitchen environment is preferred but not required.
Ability to follow instructions and work as part of a team.
Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Current ServSafe or Food Handler certification is required based on State / County law.
Residency within the service area required

\n\n

Ready to Join Us?

If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

\n\n

","hiringOrganization":{"@type":"Organization","name":"Healthcare Services Group","sameAs":"https://www.hcsgcorp.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"LEWISBURG, WV, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":14,"item":{"@type":"JobPosting","title":"Habit Burger & Grill - Food Service Worker (FWS/NFWS)","datePosted":"2025-09-19","description":"

Purpose Within The Organization:

The focus for our team members is to provide the Habit Difference through food, guaranteeing our guests enjoy quality and custom-built items made to order right from our kitchen.

Responsibilities Related To Purpose:

Custom-build orders including those with dietary restrictions and allergens.
Prepare and cook ingredients for menu items such as proteins, vegetables, and other items, ensuring proper doneness.
Work to efficiently produce customer orders in a timely manner, while working alongside other kitchen team members to maintain smooth service.
Work on hot stations and handle hot equipment.
Help to provide a satisfying and delightful experience to our customers.
Uphold an enthusiastic, positive energy and attitude.
Continuously pursue excellence by learning new workstations and cross training in all areas of The Habit.
Work with integrity, do the right thing even when difficult.
Complete job tasks and responsibilities well while also helping others to do theirs.
Contribute to creating The Habit Difference by working with professionalism and sense of urgency.
Meet Habit/Sodexo uniform standards every shift with provided shirt, hat, and nametag (all jewelry and watches are prohibited during shifts).
Clean as you go through each station on every shift.
Upkeep stations in kitchen to ensure workspace is clean and restocked, assist Front of House in functions and help maintain dining room cleanliness.
Participate in monthly training for company, safety, and hazard topics.
May include working an opening or closing shift.

Qualifications:

Must conform to all Habit/Sodexo dress code, standards/policies, and PPE requirements.
Must have a Maricopa County Food Handler’s Card and food service nonslip shoes before first shift.
Must have complete open availability around scheduled classes including nights and around/on some Holidays. WEEKEND AVAILABILITY REQUIRED.
Attend scheduled shifts on time and ready to work.
Ability to cross train in other areas of the restaurant including prep kitchen and Front of House.
Sense of urgency and ability to work in fast-paced environment.
Works with professionalism and integrity.
Communicates respectfully to co-workers, customers, and others visiting our location.
Able to assist in providing direction and being responsive to employees.
Open minded to growing and learning different areas of the business.

Education:

Grand Canyon University is committed to a student first policy. Therefore, all applicants must meet the following eligibility requirements to be considered for student employment:

Enrolled at GCU as a full-time student in a Bachelor’s program or Master’s program.
Retain a 2.0 GPA as a Bachelor level student or a 3.0 GPA as a Master level student.
Maintain good financial and academic (SAP) standing with the University.

You may be subject to termination if you fall below the minimum requirements.

Pay Rate: Minimum Wage
Anticipated End Date: June 30, 2026
Manager: Food Services - Food Services Manager

","hiringOrganization":{"@type":"Organization","name":"Grand Canyon University","sameAs":"https://www.gcu.edu/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"AZ Phoenix, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":15,"item":{"@type":"JobPosting","title":"Food service worker PRN","datePosted":"2025-09-19","description":"

Summary

Job Description:

Food service worker PRN

Preparation and delivery of off-scheduled patient services.
Provide high quality, good presentation and high level of customer service and satisfaction with sanitary conditions maintained throughout service and clean-up.
All employees will continually monitor and adhere to safety responsibilities and initiatives

Requirements:

High School diploma or GED preferred
Three months related experience and or training preferred
Must be able to read and write and do basic math.

Benefits:

Health Vision Dental & Pet Insurance
Retirement with Company Match
Generous Paid Time Off (Including Maternity, Paternity leave)
Short/Long Term Disability and Life Insurance
Tuition Reimbursement

Work Experience

Education

If You Would Like To Be Part Of A Growing Family Focused On Supporting Clinical Excellence, Teamwork And Innovation, We Urge You To Apply Now!

Baptist Health Is An Equal Employment Opportunity Employer.

","hiringOrganization":{"@type":"Organization","name":"Baptist Health","sameAs":"https://www.baptisthealth.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Corbin - Baptist Health Corbin, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":16,"item":{"@type":"JobPosting","title":"Food Service Worker - Texas Wesleyan University","datePosted":"2025-09-19","description":"

Job Description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities

Prepare quality food and baked goods according to a planned menu
Prepare a daily report that verifies transactions
Understand what is inclusive of a meal
Ensure storage of food in an accurate and sanitary manner
Serve food according to meal schedules, department policies and procedures
Use and care of kitchen equipment, especially knives
Timely preparation of a variety of food items, beverages, and
Add garnishments to ensure customer happiness and eye appeal
Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
Adhere to all food safety regulations for sanitation, food handling, and storage
Adhere to the uniform policy
Connect with the Manager daily to understand and accurately prepare menu for the day
Supervise the food temperature requirements
Maintain a clean and organized work and storage area
Scrub and polish counters, clean and sanitize steam tables, and other equipment
Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
Perform other duties as assigned including other areas in the kitchen
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).\n\t

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Food Service Certificate as needed
Sufficient education or training to read, write, and follow verbal and written instructions
Be able to work quickly and concisely under pressure

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

","hiringOrganization":{"@type":"Organization","name":"Aramark","sameAs":"https://www.aramark.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Fort Worth, TX, US, 76105","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":17,"item":{"@type":"JobPosting","title":"Habit Burger & Grill - Food Service Worker (FWS/NFWS)","datePosted":"2025-09-19","description":"

Purpose Within The Organization:

The focus for our team members is to provide the Habit Difference through food, guaranteeing our guests enjoy quality and custom-built items made to order right from our kitchen.

Responsibilities Related To Purpose:

Custom-build orders including those with dietary restrictions and allergens.
Prepare and cook ingredients for menu items such as proteins, vegetables, and other items, ensuring proper doneness.
Work to efficiently produce customer orders in a timely manner, while working alongside other kitchen team members to maintain smooth service.
Work on hot stations and handle hot equipment.
Help to provide a satisfying and delightful experience to our customers.
Uphold an enthusiastic, positive energy and attitude.
Continuously pursue excellence by learning new workstations and cross training in all areas of The Habit.
Work with integrity, do the right thing even when difficult.
Complete job tasks and responsibilities well while also helping others to do theirs.
Contribute to creating The Habit Difference by working with professionalism and sense of urgency.
Meet Habit/Sodexo uniform standards every shift with provided shirt, hat, and nametag (all jewelry including permanent and watches are prohibited during shifts).
Clean as you go through each station on every shift.
Upkeep stations in kitchen to ensure workspace is clean and restocked, assist Front of House in functions and help maintain dining room cleanliness.
Participate in monthly training for company, safety, and hazard topics.
May include working an opening or closing shift.

Qualifications:

Must conform to all Habit/Sodexo dress code, standards/policies, and PPE requirements.
Must have a Maricopa County Food Handler’s Card and food service nonslip shoes before first shift.
Must have complete open availability around scheduled classes including nights and around/on some Holidays. WEEKEND AVAILABILITY REQUIRED.
Attend scheduled shifts on time and ready to work.
Ability to cross train in other areas of the restaurant including prep kitchen and Front of House.
Sense of urgency and ability to work in fast-paced environment.
Works with professionalism and integrity.
Communicates respectfully to co-workers, customers, and others visiting our location.
Able to assist in providing direction and being responsive to employees.
Open minded to growing and learning different areas of the business.

Education:

Grand Canyon University is committed to a student first policy. Therefore, all applicants must meet the following eligibility requirements to be considered for student employment:

Enrolled at GCU as a full-time student in a Bachelor’s program or Master’s program.
Retain a 2.0 GPA as a Bachelor level student or a 3.0 GPA as a Master level student.
Maintain good financial and academic (SAP) standing with the University.

You may be subject to termination if you fall below the minimum requirements.

Pay Rate: Minimum Wage
Anticipated End Date: June 30, 2026
Manager: Food Services - Food Services Manager

","hiringOrganization":{"@type":"Organization","name":"Grand Canyon University","sameAs":"https://www.gcu.edu/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"AZ Phoenix, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":18,"item":{"@type":"JobPosting","title":"Food Service Worker","datePosted":"2025-09-19","description":"

You Belong Here.

At MultiCare, we strive to offer a true sense of belonging for all our employees. Across our health care network, you will find a dynamic range of meaningful careers, opportunities for growth, safe workplaces, and flexible schedules. We are connected by our mission - partnering and healing for a healthy future - and dedicated to the health and well-being of the communities we serve.

FTE: 0, Shift: Variable, Schedule: Variable

Position Summary

The Food Service Worker is a collaborative opportunity on our Nutrition Services team. In this role, you will ensure MultiCare patients, families and visitors have the best possible nutritional health care experiences.
\n

Responsibilities

You will perform a wide range of cashiering and grill cook duties applying excellent customer service
You will support our organizational values while serving a diverse population
You will follow all safety procedures and regulations as set by standards

Requirements

High school graduate or equivalent preferred
Current Washington State Food Handlers Card within seven (7) days of hire
Previous experience in institutional or restaurant food service preferred

Our Values

As a MultiCare employee, we'll rely on you to reflect our core values of Respect, Integrity, Stewardship, Excellence, Collaboration, Kindness and Joy. Our values serve as our guiding principles and impact every aspect of our organization, including how we provide patient care and what we expect from each other.

Why Multicare?

Belonging: We work to create a true sense of belonging for all our employees
Mission-driven: We are dedicated to our mission of partnering for healing and a healthy future and the patients and communities we serve
Market leadership: Washington state's largest community-based, locally governed health system
Employee-centric: Named Forbes “America’s Best Employers by State” for several years running
Technology: \"Most Wired\" health care system 15 years in a row
Leading research: MultiCare Institute for Research & Innovation, 40 years of ground-breaking, clinical and health services research in our communities
Lifestyle: Live and work in the Pacific Northwest - offering breathtaking water, mountains and forest at every turn

Pay and Benefit Expectations

We provide a comprehensive benefits package, including competitive salary, medical, dental and retirement benefits and paid time off. As required by various pay transparency laws, we share a competitive range of compensation for candidates hired into each position. The pay scale is $17.13 - $25.29 USD. However, pay is influenced by factors specific to applicants, including but not limited to: skill set, level of experience, and certification(s) and/or education. If this position is associated with a union contract, pay will be reflective of the appropriate step on the pay scale to which the applicant’s years of experience align.

Associated benefit information can be viewed here.

","hiringOrganization":{"@type":"Organization","name":"MultiCare Health System","sameAs":"https://www.multicare.org/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Valley Hospital, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":19,"item":{"@type":"JobPosting","title":"Food Services - Taco Bell Cashier/Food Service Worker (FWS/NFWS)","datePosted":"2025-09-19","description":"

Purpose Within The Organization:

The purpose of this position is to assist Taco Bell with a variety of tasks such as prepping food in the kitchen, supporting the production of food products that are required, remaining on the line when assigned, cleaning and sanitizing work stations, dishes and production equipment. Open to working multiple stations. Providing excellent customer service and team work.

Responsibilities Related To Purpose:

Read recipes and/or product directions.
Estimate Food Requirements.
Operate a variety of kitchen utensils to weigh, measure, mix ,stir, strain, season, and knead food for cooking, serving, and storing.
Assist in the preparation of hot and/or cold foods, and properly store food, utilizing knowledge of temperature requirements and spoilage.
Clean and sanitize work stations and equipment following all Taco Bell/Sodexo regulatory rules and procedures.
May perform other duties and responsibilities as assigned.

Qualifications:

Must comply with any dress code and PPE requirements.
Must be available to work shifts Tuesdays-Fridays 10am-3pm, 3pm-8pm and 8pm-1am as well as a closing shift once a week.
Mandatory one closing a week and a maximum 20 hours a week.
Must be able to work weekday evenings, closing, and weekends. Hours of operations 10am-1am.
Must have Maricopa County Food Handler's card.
Must provide own non-slip shoes and black pants.

Education:

Grand Canyon University is committed to a student first policy.
Therefore, all applicants must meet the following eligibility requirements to be considered for student employment:
Enrolled at GCU as a full-time student in a Bachelor’s program or Master’s program.
Retain a 2.0 GPA as a Bachelor level student or a 3.0 GPA as a Master level student.
Maintain good financial and academic (SAP) standing with the University.

You may be subject to termination if you fall below the minimum requirements.

Pay Rate: Minimum Wage
Anticipated End Date: June 30, 2026

","hiringOrganization":{"@type":"Organization","name":"Grand Canyon University","sameAs":"https://www.gcu.edu/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"AZ Phoenix, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":20,"item":{"@type":"JobPosting","title":"DG BOSS: Food Service Worker (FN)","datePosted":"2025-09-19","description":"

Title:

DG BOSS: Food Service Worker (FN)

Under the supervision of the Lead, Food Service Worker, the Food Service Worker work with unsealed

food or drink is handled, processed, prepared, or served, and touches food or food contact surfaces.

Transports food or food containers, engages in food preparation or service, meets food, utensils, and

equipment (other than food in unbroken protective packages).

Roles And Responsibilities

Performs a variety of tasks concerned with the kitchen and dining areas.
As appropriate to the position, serves food items to customers from counters and/or steam tables, in accordance with specific instructions, ensuring that appropriate portions are served.
Sets up food service, kitchen, or salad area facilities, equipment, and utensils, under detailed instruction, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking as assigned.
Prepares dining and serving areas by setting up counters, stands, and tables.
Conveys food and supplies from the main kitchen, bakery, and/or salad preparation area to the serving site either by carrying or by utilizing a motorized cart.
Follows prescribed procedures in setting up hot and cold food lines; chooses proper utensils and sets steam line to appropriate temperature for menu items.
Prepares or assists in the preparation of hot and cold meat and vegetable dishes, beverages, salads, salad dressings, and/or other similar food items, as appropriate to the position.
May serve a range of hot and cold food items from counters and steam tables; adds relishes and garnishes according to instructions.
As needed, replenishes foods, silverware, glassware, dishes, and trays at serving stations; and replenish condiments.
Washes and sorts of dishes, glassware, and silverware.
May clean and maintain work areas, including floors, facilities, utensils, and equipment; collects and places garbage and trash in designated containers; as appropriate to the area of operation.
Perform other duties as assigned.

Basic Qualifications

Excellent customer service skills and ability to deal with a variety of restaurant/dining facilities patrons.
Knowledge of kitchen sanitation, cleaning, and maintenance.
Knowledge of food preparation and presentation methods, techniques, and quality standards.
Knowledge of food service lines set-up and temperature requirements.

Preferred Qualifications

JOB SPECIFICATIONS: SPECIAL CERTIFICATIONS OR TRAINING

Food Sanitation Training
Health Card Certificate

Education:

Must have at least a high school diploma, technical or vocational course graduate is required.

Experience:

Minimum of 1-year experience in kitchen and dining of fast-food activities.

","hiringOrganization":{"@type":"Organization","name":"KBR, Inc.","sameAs":"https://www.kbr.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"IOT, Diego Garcia, PSC 466, Box 60, Diego Garcia, British Indian Ocean Territory","addressCountry":"British Indian Ocean Territory","addressRegion":"Asia/Pacific"}}}},{"@type":"ListItem","position":21,"item":{"@type":"JobPosting","title":"Food Service Worker (CAF,UN)","datePosted":"2025-09-18","description":"

Job Summary: The Food Service Worker is responsible for accurate and timely set-up of trayline workstation. Responsible for properly cleaning and sanitizing pots, pans, dishes and utensils. Aids in overall cleanliness and sanitation of kitchen area. Performs other duties as needed.

Education and Experience: High School Diploma or GED preferred. Minimum six months of related experience preferred.

Knowledge and Skills: Able to read, write and speak in English. Able to read and follow written and oral instructions. Able to distinguish colors and hear sufficiently in order to safely complete job duties. Able to safely operate standard equipment required for the position. Able to work independently.

Licensures and Certifications: Food Handler's Certification from San Bernardino County Public Health Department required within 14 days of hire date. Mobile friendly course can be completed via this website https://sbc.statefoodsafety.com/. SafeServ Managers certification preferred, as it supercedes Food Handlers certificate. Mobile friendly course can be completed via this website https://www.servsafe.com/ServSafe-Manager/Get-Certified.

\n\nOur mission is to continue the teaching and healing ministry of Jesus Christ. Our core values are compassion, excellence, humility, integrity, justice, teamwork and wholeness.","hiringOrganization":{"@type":"Organization","name":"Loma Linda University Health","sameAs":"https://lluh.org/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Loma Linda, CA, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":22,"item":{"@type":"JobPosting","title":"Part Time- Food Service Worker- Hugo Travel Plaza","datePosted":"2025-09-18","description":"

Part-Time | Shift and Days will vary due to business needs.

Pay Rate: $ 13.00 Hourly

Weekly Earned Wage Access is available for this position.

Job Purpose or Objective(s): Prepares, seasons and cooks food for usage in eating establishment. You will report to retail management.

Primary Tasks:

Provide food service that meets company standards for ingredient quantity, quality, safety and consistency. Maintain knowledge of all product offerings. Ensure fast service and delicious food.
Prepare food items per menu and recipes mixing and measuring ingredients according to recipe, using variety of ingredients and kitchen tools, utensils and equipment
Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
Clean and sanitize work area and food preparation equipment; wash and dry dishes and other cooking utensils used in preparing food
Store food in designated areas, using knowledge of time and temperature requirements and food spoilage; document temperature readings
You will read food orders or receive verbal instructions as to food required by guests
You will serve meals to guests
You will comply with food and store safety programs and behaviors to minimize employee and guest injury and illness including hand washing, sanitation, food handling/storage and time and temperature controls.
Receive products from venders following correct procedures. Document bad merchandise/write-offs per policy.
Other responsibilities as assigned.

Required Education And Experience:

Acquire and maintain Food Handler's certification
Be on feet 6+ hours per shift
No experience

\nProvide food service that meets company standards for ingredient quantity, quality, safety and consistency. Maintain knowledge of all product offerings. Ensure fast service and delicious food.\nPrepare food items per menu and recipes mixing and measuring ingredients according to recipe, using variety of ingredients and kitchen tools, utensils and equipment\nAdjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles\nClean and sanitize work area and food preparation equipment; wash and dry dishes and other cooking utensils used in preparing food\nStore food in designated areas, using knowledge of time and temperature requirements and food spoilage; document temperature readings\nYou will read food orders or receive verbal instructions as to food required by guests\nYou will serve meals to guests\nYou will comply with food and store safety programs and behaviors to minimize employee and guest injury and illness including hand washing, sanitation, food handling/storage and time and temperature controls.\nReceive products from venders following correct procedures. Document bad merchandise/write-offs per policy.\nOther responsibilities as assigned.\nAcquire and maintain Food Handler's certification\nBe on feet 6+ hours per shift\nNo experience","hiringOrganization":{"@type":"Organization","name":"Choctaw Nation of Oklahoma","sameAs":"https://www.choctawnation.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Hugo, OK, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":23,"item":{"@type":"JobPosting","title":"Food Service Worker - Garden City School Nutrition","datePosted":"2025-09-18","description":"

School Food Service Worker – Fuel the Future!

Monday–Friday (No Nights or Weekends!)

This position is in Nassau County, Long Island

\n\n

Do you love working with kids and want a job that fits your schedule? Join our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day!

\n\n

What You’Ll Do:

Prep, portion, and serve meals to students and staff
Set up and clean serving stations and kitchen areas
Follow food safety and sanitation procedures
Create a positive and welcoming mealtime experience
Work as part of a fun, energetic team

Why This Job Rocks:

Family-friendly hours – off by mid-afternoon!
Weekends, evenings, holidays, and summers off
No experience needed – we’ll train you!
Make a difference in kids' health and well-being
Supportive school community and team atmosphere

We’Re Looking For:

A positive attitude and team spirit
Reliability and attention to cleanliness
Willingness to learn and follow food safety rules
Enjoyment of working around children and school staff

Why Join Us?

Competitive pay + opportunities for growth
Comprehensive benefits: medical, dental, vision, and retirement
Paid time off

\n\n\n

\n\n

Apply today and help nourish young minds—at Whitsons our mission is Enhancing Life One Meal at a Time™.

\n\n

Pay rate: $16.50/hour

\nQualifications\n

Required Qualifications And Competencies:

Education:
High School or GED

Certifications:
Food Handling certification preferred but not required
Other Qualifications, Experience and Competencies:
Speak and read English
• Some experience helpful
• Be able to lift 40 pounds or more

","hiringOrganization":{"@type":"Organization","name":"Whitsons Culinary Group","sameAs":"https://whitsons.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Garden City, NY, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":24,"item":{"@type":"JobPosting","title":"Food Service Worker - Bethpage School Nutrition","datePosted":"2025-09-18","description":"

Summary:

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner.

\n\n

Essential Functions, Responsibilities And Duties:

\n\n

Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides.
Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing.
Brews coffee, fills beverage machines, sets up hot and/or cold food area.
Delivers, when necessary, food to staff, students and catering events.
Complies with all state, Federal, local health department requirements for safe food handling
Complies with all client location security protocols and guidelines
Checks and stores incoming supplies.
Follows assigned break schedules.
Collects and strips trays for dishwashing and participates in ware washing if assigned
Stores silverware, dishes, glasses, cups, pots, etc.
Participates on safety committee.
Attends all mandatory in-service programs.
Manages POS/cash handling if applicable for position

\n\n

Additional Duties And Responsibilities:

\n\n

Adheres to all Whitsons policies and procedures at all times
Supports the goals, objective and mission statement set forth by Whitsons.
Complies with all requirements of the mandated food handling certification requirements
Performs all other duties as assigned.

Payrate: $16.50/hour

\nQualifications\n

Education:

High school graduate or equivalent.
Must complete all Whitsons and other mandated training as necessary

\n\n

Other Qualifications, Experience And Competencies:

Ability to speak and read English in order to understand and perform job assignments.
1 year professional food service experience preferred
Always present a positive and professional image.

\n\n\n\n

Physical Demands Of The Job:

\n\n

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the team member is frequently required Sit, walk, talk and hear
Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.
Be standing on feet majority of the workday in addition to walking back and forth.
Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.
Specific vision abilities required by this job include close vision and the ability to adjust focus.

Work Environment:

The work is performed primarily in the kitchen and on the serving line
Standing most of the work day is required.
Work requires movement in and out of store rooms and freezers
Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
The noise level in the work environment is moderate to loud.

\n\n\n

The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties.

The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change.

","hiringOrganization":{"@type":"Organization","name":"Whitsons Culinary Group","sameAs":"https://whitsons.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bethpage, NY, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":25,"item":{"@type":"JobPosting","title":"Food Service Worker - Hartford School Nutrition","datePosted":"2025-09-18","description":"

School Food Service Worker – Fuel the Future!

Monday–Friday (No Nights or Weekends!)

\n\n

Do you love working with kids and want a job that fits your schedule? Join our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day!

\n\n

What You’Ll Do:

Prep, portion, and serve meals to students and staff
Set up and clean serving stations and kitchen areas
Follow food safety and sanitation procedures
Create a positive and welcoming mealtime experience
Work as part of a fun, energetic team

Why This Job Rocks:

Family-friendly hours – off by mid-afternoon!
Weekends, evenings, holidays, and summers off
No experience needed – we’ll train you!
Make a difference in kids' health and well-being
Supportive school community and team atmosphere

We’Re Looking For:

A positive attitude and team spirit
Reliability and attention to cleanliness
Willingness to learn and follow food safety rules
Enjoyment of working around children and school staff

Why Join Us?

Competitive pay + opportunities for growth
Comprehensive benefits: medical, dental, vision, and retirement
Paid time off

\n\n\n

\n\n

Apply today and help nourish young minds—at Whitsons our mission is Enhancing Life One Meal at a Time™.

Payrate $16hr

\nQualifications\n

Required Qualifications And Competencies:

\n\n

Education:
High School or GED

Certifications:
Food Handling certification preferred but not required
Other Qualifications, Experience and Competencies:
Speak and read English
• Some experience helpful
• Be able to lift 40 pounds or more

","hiringOrganization":{"@type":"Organization","name":"Whitsons Culinary Group","sameAs":"https://whitsons.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"White River Jct., VT, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":26,"item":{"@type":"JobPosting","title":"Food Service Worker - Hartford School Nutrition","datePosted":"2025-09-18","description":"

School Food Service Worker – Fuel the Future!

Monday–Friday (No Nights or Weekends!)

\n\n

Do you love working with kids and want a job that fits your schedule? Join our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day!

\n\n

What You’Ll Do:

Prep, portion, and serve meals to students and staff
Set up and clean serving stations and kitchen areas
Follow food safety and sanitation procedures
Create a positive and welcoming mealtime experience
Work as part of a fun, energetic team

Why This Job Rocks:

Family-friendly hours – off by mid-afternoon!
Weekends, evenings, holidays, and summers off
No experience needed – we’ll train you!
Make a difference in kids' health and well-being
Supportive school community and team atmosphere

We’Re Looking For:

A positive attitude and team spirit
Reliability and attention to cleanliness
Willingness to learn and follow food safety rules
Enjoyment of working around children and school staff

Why Join Us?

Competitive pay + opportunities for growth
Comprehensive benefits: medical, dental, vision, and retirement
Paid time off

\n\n\n

\n\n

Apply today and help nourish young minds—at Whitsons our mission is Enhancing Life One Meal at a Time™.

Payrate $18hr

\nQualifications\n

Required Qualifications And Competencies:

\n\n

Education:
High School or GED

Certifications:
Food Handling certification preferred but not required
Other Qualifications, Experience and Competencies:
Speak and read English
• Some experience helpful
• Be able to lift 40 pounds or more

","hiringOrganization":{"@type":"Organization","name":"Whitsons Culinary Group","sameAs":"https://whitsons.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"White River Jct., VT, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":27,"item":{"@type":"JobPosting","title":"Food Service Worker - Winchendon School Nutrition","datePosted":"2025-09-18","description":"

School Food Service Worker – Fuel the Future!

Monday–Friday (No Nights or Weekends!)

\n\n

Do you love working with kids and want a job that fits your schedule? Join our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day!

\n\n

What You’Ll Do:

Prep, portion, and serve meals to students and staff
Set up and clean serving stations and kitchen areas
Follow food safety and sanitation procedures
Create a positive and welcoming mealtime experience
Work as part of a fun, energetic team

Why This Job Rocks:

Family-friendly hours – off by mid-afternoon!
Weekends, evenings, holidays, and summers off
No experience needed – we’ll train you!
Make a difference in kids' health and well-being
Supportive school community and team atmosphere

We’Re Looking For:

A positive attitude and team spirit
Reliability and attention to cleanliness
Willingness to learn and follow food safety rules
Enjoyment of working around children and school staff

Why Join Us?

Competitive pay + opportunities for growth
Comprehensive benefits: medical, dental, vision, and retirement
Paid time off

\n\n\n

\n\n

Apply today and help nourish young minds—at Whitsons our mission is Enhancing Life One Meal at a Time™.

\n\n

$16.00 Per Hour

\nQualifications\n

Required Qualifications And Competencies:

\n\n

Education:
High School or GED

Certifications:
Food Handling certification preferred but not required
Other Qualifications, Experience and Competencies:
Speak and read English
• Some experience helpful
• Be able to lift 40 pounds or more

","hiringOrganization":{"@type":"Organization","name":"Whitsons Culinary Group","sameAs":"https://whitsons.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Winchendon, MA, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":28,"item":{"@type":"JobPosting","title":"Food Service Worker, Per Diem","datePosted":"2025-09-18","description":"

General Information

\n\n

\n Press space or enter keys to toggle section visibility

\n\n\n\n\n\nWork Location: Los Angeles, CA, USA\n\n\n\n\n Onsite or Remote\n \n\n Fully On-Site\n \n\n\n\n Work Schedule\n \n\n will vary depending on departmental needs\n \n\n\n\n Posted Date\n \n\n 09/17/2025\n \n\n\n\nSalary Range: $21.57 - 21.57 Hourly\n \n\n\n\n Employment Type\n \n\n 6 - Staff: Per Diem\n \n\n\n\n Duration\n \n\n Indefinite\n \n\n\n\n Job #\n \n\n 26719\n \n\n\n\n\n\n\n

Primary Duties And Responsibilities

\n\n

\n Press space or enter keys to toggle section visibility

\n\n\n\n\n\n

You’ll handle every step of patient meal service. Set up your tray assembly station with dishes, paper supplies, food, and condiments, and rotate items daily to keep everything fresh. Follow proper food-handling and sanitation practices while keeping your work area clean and organized. Present menus to patients, help them make selections, and deliver meals according to the diet master list. After service, collect trays, move food carts, and deliver snacks as needed. You’ll also work in the dishroom and potroom, take care of housekeeping tasks, and maintain strict sanitation standards. Other duties may be assigned as needed.

Salary Range:

\n\n\n\n\n\n\n\n

Job Qualifications

\n\n

\n Press space or enter keys to toggle section visibility

\n\n\n\n\n\n

Demonstrated experience in food service, including tray assembly and delivery
Ability to read, write, and follow oral and written instructions in English to match food items with menu selections
Effective team player on a fast-paced tray assembly line
Able to perform basic math calculations without a calculator
Basic knowledge of a variety of diets
Strong interpersonal skills to work with coworkers, medical staff, patients, supervisors, and management
Ability to follow the department dress code
Physically able to stand for long periods and repeatedly stretch, bend, push, walk, lift, and reach
Able to lift and push heavy carts
Willing to attend departmental training classes

","hiringOrganization":{"@type":"Organization","name":"UCLA Health","sameAs":"https://www.uclahealth.org/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Fully On-Site"}}}},{"@type":"ListItem","position":29,"item":{"@type":"JobPosting","title":"Food Service Worker","datePosted":"2025-09-18","description":"

Job Description

We have part-time front-line positions open for one of our retail locations with Queen's Hospitality Services and Aramark Canada.

The Food Service Worker will assist with food/meal preparation and service. Also will maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Our front-line food service workers provide exceptional dining experiences by creating genuine and sincere connections with our guests. They are a part of a dynamic service team that works together to deliver unforgettable food, drinks and service to ensure every guest leaves happy.

\n\n

Job Responsibilities

Prepare quality food according to a planned menu
Ensure storage of food in an accurate and sanitary manner
Serve food according to meal schedules, department policies and procedures
Use and care of kitchen equipment, especially knives
Timely preparation of a variety of food items, beverages, and
Add garnishments to ensure customer happiness and eye appeal
Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
Adhere to all food safety regulations for sanitation, food handling, and storage
Adhere to the uniform policy
Connect with the Management daily to understand and accurately prepare menu for the day
Supervise the food temperature requirements
Maintain a clean and organized work and storage area
Scrub and polish counters, clean and sanitize steam tables, and other equipment
Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
Perform other duties as assigned including other areas in the kitchen
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Qualifications

\n
Responsibilities:
\n\n
Provide a welcoming smile and genuine hospitality
Get to know our Guests and enhance their personal experience while flawlessly executing our steps of service
Adhere to all safe food safety and handling procedures
Abide by Food Safety regulations and best practices
Use and care of kitchen equipment, especially knives
Maintain a clean and organized work and storage area
Perform other duties as assigned including other areas in the kitchen
Be able to work quickly and concisely under pressure

Education

\nMinimum 1-2 years experience

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

About Aramark

","hiringOrganization":{"@type":"Organization","name":"Aramark","sameAs":"https://www.aramark.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Kingston, ON, CA, K7L 3N8","addressCountry":"Jamaica","addressRegion":"North America"}}}},{"@type":"ListItem","position":30,"item":{"@type":"JobPosting","title":"Food Service Worker/Kitchen Helper/Dietary Aide","datePosted":"2025-09-18","description":"

Overview

Role: Food Service Worker

Rate: $ 17 per hour

\n\n

Available Benefits For All Employees

Free Telemedicine*
Free Prescription Discount Program
Free Employee Assistance Programs
Get paid when you need it with PNC EarnedIt
Financial Wellness Support from PNC Workplace Banking
Hands-on-Training & Support
Career Development

\n\n\n\n\n\n\n\n

\n\n

*Not available in AR.

\n\n

Responsibilities

\n\n

Assist with food preparation, including chopping vegetables and preparing salads.
Serve meals to residents according to dietary needs and portion sizes.
Clean and sanitize kitchen equipment, utensils, and dining areas.
Follow food safety and sanitation guidelines.
Interact positively with residents, staff, and guests, providing excellent customer service.
All other duties as assigned.

\n\n

Qualifications

\n\n

High school diploma or equivalent preferred.
Previous experience in food service or kitchen environment is preferred but not required.
Ability to follow instructions and work as part of a team.
Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Current ServSafe or Food Handler certification is required based on State / County law.
Residency within the service area required

\n\n

Ready to Join Us?

If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

\n\n

","hiringOrganization":{"@type":"Organization","name":"Healthcare Services Group","sameAs":"https://www.hcsgcorp.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"MIDDLETOWN, RI, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":31,"item":{"@type":"JobPosting","title":"Food Service Worker/Kitchen Helper/Dietary Aide","datePosted":"2025-09-18","description":"

Overview

Role: Food Service Worker

\n\n

Available Benefits For All Employees

Free Telemedicine*
Free Prescription Discount Program
Free Employee Assistance Programs
Get paid when you need it with PNC EarnedIt
Financial Wellness Support from PNC Workplace Banking
Hands-on-Training & Support
Career Development

\n\n\n\n\n\n\n\n

\n\n

*Not available in AR.

\n\n

Responsibilities

\n\n

Assist with food preparation, including chopping vegetables and preparing salads.
Serve meals to residents according to dietary needs and portion sizes.
Clean and sanitize kitchen equipment, utensils, and dining areas.
Follow food safety and sanitation guidelines.
Interact positively with residents, staff, and guests, providing excellent customer service.
All other duties as assigned.

\n\n

Qualifications

\n\n

High school diploma or equivalent preferred.
Previous experience in food service or kitchen environment is preferred but not required.
Ability to follow instructions and work as part of a team.
Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Current ServSafe or Food Handler certification is required based on State / County law.
Residency within the service area required

\n\n

Ready to Join Us?

If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

\n\n

","hiringOrganization":{"@type":"Organization","name":"Healthcare Services Group","sameAs":"https://www.hcsgcorp.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"FOLEY, AL, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":32,"item":{"@type":"JobPosting","title":"Food Service Worker - Hillcrest (PT- 0.75 FTE, Variable Shift)","datePosted":"2025-09-18","description":"

Position Summary:

The Food Service Worker – Hillcrest provides table service to residents by taking orders for food and beverages, delivering orders to the table, and ensuring that residents have a pleasant dining experience. This role assists with the day to day dietary needs of the residents related to their personalized care plan. Assists residents with care in transfers and attendance at meals, activities and appointments.

Minimum Qualifications:

ServSafe required within 2 months of hire
Preferred: High School Diploma or Equivalent
Preferred: 1 year of caregiver or aide in a ALF, LTC, SNF or hospital experience

Essential Job Functions: In addition to the essential functions of the job listed below, employees must have on-time completion of all required education as assigned per DNV requirements, Bozeman Health policy, and other registry requirements.

Greets residents as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided. Assists with meal service, catering or special event.
Assists with new resident orientation to dining room and resident care as directed by personalized care plans.
Ensures that food is prepared correctly and to customer’s satisfaction; returns incorrect or improperly prepared orders to kitchen.
Maintains a clean, sanitized and attractive work area, small wares storage area, dining room.
Assists with other restaurant tasks such as cleaning the dining area, washing/preparing silverware and set up, stocks and maintains resident coffee area.
Performs other related duties as assigned.
Stocks and maintains par levels of food and non-food items.
Ensures all foods are properly stored according to department expectations.

Knowledge, Skills and Abilities

Demonstrates sound judgment, patience, and maintains a professional demeanor at all times
Exercises tact, discretion, sensitivity, and maintains confidentiality
Performs essential job functions successfully in a busy and stressful environment
Learns current and new computer applications and office equipment utilized at Bozeman Health
Strong interpersonal, verbal, and written communication skills
Analyzes, organizes, and prioritizes work while meeting multiple deadlines
Works varied shifts as scheduled and/or needed

Schedule Requirements

This role requires regular and sustained attendance.
The position may necessitate working beyond a standard 40-hour workweek, including weekends and after-hours shifts.
On-call work may be required to respond promptly to organizational, patient, or employee needs.

Physical Requirements

Lifting (Rarely – 30 pounds): Exerting force occasionally and/or using a negligible amount of force to lift, carry, push, pull, or otherwise move objects or people.
Sit (Continuously): Maintaining a sitting posture for extended periods may include adjusting body position to prevent discomfort or strain.
Stand (Occasionally): Maintaining a standing posture for extended periods may include adjusting body position to prevent discomfort or strain.
Walk (Occasionally): Walking and moving around within the work area requires good balance and coordination.
Climb (Rarely): Ascending or descending ladders, stairs, scaffolding, ramps, poles, and the like using feet and legs; may also use hands and arms.
Twist/Bend/Stoop/Kneel (Occasionally): Twisting, bending, stooping, and kneeling require flexibility and a wide range of motion in the spine and joints.
Reach Above Shoulder Level (Occasionally): Lifting, carrying, pushing, or pulling objects as necessary above the shoulder, requiring strength and stability.
Push/Pull (Occasionally): Using the upper extremities to press or exert force against something with steady force to thrust forward, downward, or outward.
Fine-Finger Movements (Continuously): Picking, pinching, typing, or otherwise working primarily with fingers rather than using the whole hand as in handling.
Vision (Continuously): Close visual acuity to prepare and analyze data and figures and to read computer screens, printed materials, and handwritten materials.
Cognitive Skills (Continuously): Learn new tasks, remember processes, maintain focus, complete tasks independently, and make timely decisions in the context of a workflow.
Exposures (Rarely): Bloodborne pathogens, such as blood, bodily fluids, or tissues. Radiation in settings where medical imaging procedures are performed. Various chemicals and medications are used in healthcare settings. Job tasks may involve handling cleaning products, disinfectants, and other substances. Infectious diseases due to contact with patients in areas that may have contagious illnesses.

*Frequency Key: Continuously (100% - 67% of the time), Repeatedly (66% - 33% of the time), Occasionally (32% - 4% of the time), Rarely (3% - 1% of the time), Never (0%).

The above statements are intended to describe the general nature and level of work being performed by people assigned to the job classification. They are not to be construed as a contract of any type nor an exhaustive list of all job duties performed by individuals so classified.

77362301 Hillcrest Nutrition Services","hiringOrganization":{"@type":"Organization","name":"Bozeman Health","sameAs":"https://www.bozemanhealth.org/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Hillcrest Senior Living, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":33,"item":{"@type":"JobPosting","title":"Food Service Worker III - Adams State University","datePosted":"2025-09-18","description":"

Job Description

\nManage catering onsite service in accordance with ARAMARK’s standardized program to meet or exceed client expectations, while staying within established budget guidelines.

Long Description

COMPENSATION: The Hourly rate for this position is $15.00 to $17.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

\n\n

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

\n\n

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

\n\n

Asist with account manager with the establish and organize the implementation of the ARAMARK Environmental Services program in accordance with ARAMARK standardized procedures. To carry out the standardized ARAMARK work.
Manage the catering service routines during mealtime to ensure the smooth operations. Make improvements in accordance with operation objectives.
Manage the crew scheduling, shifting and attendance to ensure full support and good service in mealtime.
Make on-going improvement of the working efficiency and service quality.
Conduct Safety training to enhance safety awareness and provide a safe workplace
Manage inventory, tools and materials and fix assets and; Keep tableware and environment safe and clean.
Keep good internal communication and collaboration, problem-solving oriented to ensure smooth operations.
Establish good communication with clients, meet or exceed clients/customers requirements.
Conduct trains to improve service skills and capabilities; Make good working journals and handover checklist.

Qualifications

\n\n

Education: College’s degree and above.
Work Experience: Onsite managerial experience of at least 2 years in catering industry, work experience in large-scale property company, five-star hotel or customer service management is preferred.
Vocational Qualifications: Familiar with the working procedure and standard in catering, coffee shop; Familiar with professional service system and operations. .Computer & Language: Proficient use of MS Office (Excel, Word, PowerPoint) ; certain ability in English.
Competency:
Customer service oriented. Good communicate with customers. Strong spirit of teamwork.
Ability to work under pressure and deal with complicated problems. Be able to provide quick, effective, and creative solutions to problems.
Effective capability of implementation, be flexible.
Integrity and high sense of responsibilities, work enthusiasm, professional dedication. Drive for excellence.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

About Aramark

","hiringOrganization":{"@type":"Organization","name":"Aramark","sameAs":"https://www.aramark.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"ALAMOSA, CO, US, 81101-2373","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":34,"item":{"@type":"JobPosting","title":"Food Service Worker - Hillcrest (PT- 0.4 FTE, Variable Shift)","datePosted":"2025-09-18","description":"

Position Summary:

Minimum Qualifications:

ServSafe required within 2 months of hire
Preferred: High School Diploma or Equivalent
Preferred: 1 year of caregiver or aide in a ALF, LTC, SNF or hospital experience

Greets residents as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided. Assists with meal service, catering or special event.
Assists with new resident orientation to dining room and resident care as directed by personalized care plans.
Ensures that food is prepared correctly and to customer’s satisfaction; returns incorrect or improperly prepared orders to kitchen.
Maintains a clean, sanitized and attractive work area, small wares storage area, dining room.
Assists with other restaurant tasks such as cleaning the dining area, washing/preparing silverware and set up, stocks and maintains resident coffee area.
Performs other related duties as assigned.
Stocks and maintains par levels of food and non-food items.
Ensures all foods are properly stored according to department expectations.

Knowledge, Skills and Abilities

Demonstrates sound judgment, patience, and maintains a professional demeanor at all times
Exercises tact, discretion, sensitivity, and maintains confidentiality
Performs essential job functions successfully in a busy and stressful environment
Learns current and new computer applications and office equipment utilized at Bozeman Health
Strong interpersonal, verbal, and written communication skills
Analyzes, organizes, and prioritizes work while meeting multiple deadlines
Works varied shifts as scheduled and/or needed

Schedule Requirements

This role requires regular and sustained attendance.
The position may necessitate working beyond a standard 40-hour workweek, including weekends and after-hours shifts.
On-call work may be required to respond promptly to organizational, patient, or employee needs.

Physical Requirements

Lifting (Rarely – 30 pounds): Exerting force occasionally and/or using a negligible amount of force to lift, carry, push, pull, or otherwise move objects or people.
Sit (Continuously): Maintaining a sitting posture for extended periods may include adjusting body position to prevent discomfort or strain.
Stand (Occasionally): Maintaining a standing posture for extended periods may include adjusting body position to prevent discomfort or strain.
Walk (Occasionally): Walking and moving around within the work area requires good balance and coordination.
Climb (Rarely): Ascending or descending ladders, stairs, scaffolding, ramps, poles, and the like using feet and legs; may also use hands and arms.
Twist/Bend/Stoop/Kneel (Occasionally): Twisting, bending, stooping, and kneeling require flexibility and a wide range of motion in the spine and joints.
Reach Above Shoulder Level (Occasionally): Lifting, carrying, pushing, or pulling objects as necessary above the shoulder, requiring strength and stability.
Push/Pull (Occasionally): Using the upper extremities to press or exert force against something with steady force to thrust forward, downward, or outward.
Fine-Finger Movements (Continuously): Picking, pinching, typing, or otherwise working primarily with fingers rather than using the whole hand as in handling.
Vision (Continuously): Close visual acuity to prepare and analyze data and figures and to read computer screens, printed materials, and handwritten materials.
Cognitive Skills (Continuously): Learn new tasks, remember processes, maintain focus, complete tasks independently, and make timely decisions in the context of a workflow.
Exposures (Rarely): Bloodborne pathogens, such as blood, bodily fluids, or tissues. Radiation in settings where medical imaging procedures are performed. Various chemicals and medications are used in healthcare settings. Job tasks may involve handling cleaning products, disinfectants, and other substances. Infectious diseases due to contact with patients in areas that may have contagious illnesses.

*Frequency Key: Continuously (100% - 67% of the time), Repeatedly (66% - 33% of the time), Occasionally (32% - 4% of the time), Rarely (3% - 1% of the time), Never (0%).

77362301 Hillcrest Nutrition Services","hiringOrganization":{"@type":"Organization","name":"Bozeman Health","sameAs":"https://www.bozemanhealth.org/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Hillcrest Senior Living, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":35,"item":{"@type":"JobPosting","title":"Food Service Worker - Hillcrest (FT- 0.9 FTE, Variable Shift)","datePosted":"2025-09-18","description":"

Position Summary:

Minimum Qualifications:

ServSafe required within 2 months of hire
Preferred: High School Diploma or Equivalent
Preferred: 1 year of caregiver or aide in a ALF, LTC, SNF or hospital experience

Greets residents as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided. Assists with meal service, catering or special event.
Assists with new resident orientation to dining room and resident care as directed by personalized care plans.
Ensures that food is prepared correctly and to customer’s satisfaction; returns incorrect or improperly prepared orders to kitchen.
Maintains a clean, sanitized and attractive work area, small wares storage area, dining room.
Assists with other restaurant tasks such as cleaning the dining area, washing/preparing silverware and set up, stocks and maintains resident coffee area.
Performs other related duties as assigned.
Stocks and maintains par levels of food and non-food items.
Ensures all foods are properly stored according to department expectations.

Knowledge, Skills and Abilities

Demonstrates sound judgment, patience, and maintains a professional demeanor at all times
Exercises tact, discretion, sensitivity, and maintains confidentiality
Performs essential job functions successfully in a busy and stressful environment
Learns current and new computer applications and office equipment utilized at Bozeman Health
Strong interpersonal, verbal, and written communication skills
Analyzes, organizes, and prioritizes work while meeting multiple deadlines
Works varied shifts as scheduled and/or needed

Schedule Requirements

This role requires regular and sustained attendance.
The position may necessitate working beyond a standard 40-hour workweek, including weekends and after-hours shifts.
On-call work may be required to respond promptly to organizational, patient, or employee needs.

Physical Requirements

Lifting (Rarely – 30 pounds): Exerting force occasionally and/or using a negligible amount of force to lift, carry, push, pull, or otherwise move objects or people.
Sit (Continuously): Maintaining a sitting posture for extended periods may include adjusting body position to prevent discomfort or strain.
Stand (Occasionally): Maintaining a standing posture for extended periods may include adjusting body position to prevent discomfort or strain.
Walk (Occasionally): Walking and moving around within the work area requires good balance and coordination.
Climb (Rarely): Ascending or descending ladders, stairs, scaffolding, ramps, poles, and the like using feet and legs; may also use hands and arms.
Twist/Bend/Stoop/Kneel (Occasionally): Twisting, bending, stooping, and kneeling require flexibility and a wide range of motion in the spine and joints.
Reach Above Shoulder Level (Occasionally): Lifting, carrying, pushing, or pulling objects as necessary above the shoulder, requiring strength and stability.
Push/Pull (Occasionally): Using the upper extremities to press or exert force against something with steady force to thrust forward, downward, or outward.
Fine-Finger Movements (Continuously): Picking, pinching, typing, or otherwise working primarily with fingers rather than using the whole hand as in handling.
Vision (Continuously): Close visual acuity to prepare and analyze data and figures and to read computer screens, printed materials, and handwritten materials.
Cognitive Skills (Continuously): Learn new tasks, remember processes, maintain focus, complete tasks independently, and make timely decisions in the context of a workflow.
Exposures (Rarely): Bloodborne pathogens, such as blood, bodily fluids, or tissues. Radiation in settings where medical imaging procedures are performed. Various chemicals and medications are used in healthcare settings. Job tasks may involve handling cleaning products, disinfectants, and other substances. Infectious diseases due to contact with patients in areas that may have contagious illnesses.

*Frequency Key: Continuously (100% - 67% of the time), Repeatedly (66% - 33% of the time), Occasionally (32% - 4% of the time), Rarely (3% - 1% of the time), Never (0%).

77362301 Hillcrest Nutrition Services","hiringOrganization":{"@type":"Organization","name":"Bozeman Health","sameAs":"https://www.bozemanhealth.org/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Hillcrest Senior Living, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":36,"item":{"@type":"JobPosting","title":"Food Service Worker - Bayview Healthcare - Food","datePosted":"2025-09-18","description":"

Job Description

Job Responsibilities

Prepare quality food and baked goods according to a planned menu
Prepare a daily report that verifies transactions
Understand what is inclusive of a meal
Ensure storage of food in an accurate and sanitary manner
Serve food according to meal schedules, department policies and procedures
Use and care of kitchen equipment, especially knives
Timely preparation of a variety of food items, beverages, and
Add garnishments to ensure customer happiness and eye appeal
Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
Adhere to all food safety regulations for sanitation, food handling, and storage
Adhere to the uniform policy
Connect with the Manager daily to understand and accurately prepare menu for the day
Supervise the food temperature requirements
Maintain a clean and organized work and storage area
Scrub and polish counters, clean and sanitize steam tables, and other equipment
Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
Perform other duties as assigned including other areas in the kitchen
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).\n\t

Qualifications

Food Service Certificate as needed
Sufficient education or training to read, write, and follow verbal and written instructions
Be able to work quickly and concisely under pressure

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

About Aramark

","hiringOrganization":{"@type":"Organization","name":"Aramark","sameAs":"https://www.aramark.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"St Augustine, FL, US, 32084","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":37,"item":{"@type":"JobPosting","title":"Food Service Worker","datePosted":"2025-09-18","description":"

Location:

1200 Wake Towne Drive Raleigh, NC 27609

Availability Requirement For This Role:

Applying to this requisition allows you to be considered for multiple opportunities. Please provide as much availability that works with your schedule.

Age Requirement:

Must be 18 years or older

Time Type:

Part time

Pay Range:

$16 - $16.50 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

how you’ll make the difference

Our customers choose Wegmans for the helpful people in our stores, help with delicious meals, and the freshest ingredients. As a member of our Restaurant Foods team, you are at the heart of helping people make great meals easy. In this role, you’ll help educate our customers about the exceptional ingredients and products we offer and work as part of a team to create high quality products. If you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you!

what will you do?

Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
Cut, prepare, and serve a variety of hot and cold foods to customers
Prepare, package and assemble meals
Help to maximize sales potential by using effective and proper procedures for food preparation, storing, rotating, stocking, and merchandising prepared items

","hiringOrganization":{"@type":"Organization","name":"Wegmans Food Markets","sameAs":"https://www.wegmans.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Raleigh, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":38,"item":{"@type":"JobPosting","title":"Food Service Worker","datePosted":"2025-09-18","description":"

Location:

650 Harry L Drive Johnson City, NY 13790

Availability Requirement For This Role:

Applying to this requisition allows you to be considered for multiple opportunities. Please provide as much availability that works with your schedule.

Age Requirement:

Must be 18 years or older

Time Type:

Part time

Pay Range:

$16.50 - $17 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

we are a food market where you make the difference

At Wegmans, we’re on a mission to help people live healthier, better lives through exceptional food. So, when you bring your unique skills and your authentic self to Wegmans, you’re joining a team of difference-makers. Our promise to our customers is simple: Every Day You Get Our Best. And because it all starts with you, we'll make sure you have the support you need to grow personally, express your individuality, and create change in your community.

how you’ll make the difference

Our customers tell us that Wegmans is their “happy place”—there’s no other store quite like ours. We offer the freshest ingredients and help with building delicious meals, and our kind, enthusiastic people are what truly set us apart. In our fast-moving, energetic stores, you’ll have the opportunity to make people’s day brighter by providing incredible service. Bring your passion for food and for people, and we’ll help you find the right place to shine!

what will you do?

Be enthusiastic about the exceptional products we offer
Share your passion for food with customers
Make a difference in a customer’s day and be the reason they keep coming to our store
Become part of an energetic team where people have fun doing what they love

We are now hiring for opportunities in all areas of the store. These positions may include:

Cashier/Parking Lot Attendant
E-Commerce Store Shopper
Custodian
Dishwasher
Product Stocker
Restaurant Foods Customer Service (Positions in Pizza, Sub Shop, Sushi, and more!)
Fresh Foods Customer Service (Positions in Produce, Bakery, Meat/Seafood, Deli, Cheese, and more!)

","hiringOrganization":{"@type":"Organization","name":"Wegmans Food Markets","sameAs":"https://www.wegmans.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Johnson City, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":39,"item":{"@type":"JobPosting","title":"Food Service Worker","datePosted":"2025-09-17","description":"

Description for Internal Candidates

Food Service Worker Pay: $20.61 per hour

Schedule: Full-Time, 8-hour shifts

\n\n\n

Benefit Package Includes:

Medical, vision, and prescription drug benefits
Dental benefits
Life insurance
Accidental death and dismemberment insurance
Short-term and long-term disability benefits
401(k) retirement plan
Employee assistance program
Paid time off (PTO)
Paid holidays
Bereavement leave
Civic duty and military leave
Impact lives with Management & Training Corporation (MTC)! At the North Central Correctional Complex in Marion, Ohio, our foundation is based upon the philosophies of caring about others, giving back, and making a social impact. We provide a safe and secure working environment for our staff while helping an at-risk population receive the treatment necessary for success on their road back to a healthy, productive life.

Essential Duties:

Supervision of preparing and cooking the quantity of food required according to menu and number of residents.
Maintain kitchen equipment in orderly workable condition. Ensure work area is safe, clean and sanitary at all times through supervision of residents.
Prepare foods as directed for special facility functions and visitors.
Assist with supervision of residents cleaning kitchen work areas following each meal.
Supervise residents assigned to assist in the dining facility.
Search for contraband and provide security.
Provide custody and security of residents including observation of residents.
Read, review and properly apply information found in residents’ records which is related to the residents’ health and safety and to the security of the facility. Provide appropriate information to other personnel.
Qualifications:

Graduation from an accredited high school or equivalent (GED).
One (1) year of food service or related experience preferred.
Must complete and maintain ServSafe Certification.
U.S. Citizenship required.
Valid driver’s license in the State of Ohio with an acceptable driving record, unless waived by management.
Must successfully complete pre-service and in-service training requirements and pass an annual background check.
Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888.

\n\nLearn more about Management & Training Corporation here","hiringOrganization":{"@type":"Organization","name":"Management & Training Corporation","sameAs":"https://www.mtctrains.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Marion, OH, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":40,"item":{"@type":"JobPosting","title":"Food Service Worker 1","datePosted":"2025-09-17","description":"

Job Summary: The Food Service Worker 1 performs a variety of duties relating to food services and catering. Aids in overall cleanliness and sanitation of kitchen area. Maintains proper food handling, sanitation, and safety standards. Transports food and equipment to various sites around the campus. Performs other duties as needed.

Education and Experience: High School diploma or GED preferred. Minimum one year of food service experience preferred.

Knowledge and Skills: Knowledge and understanding of food safety regulations. Able to move with agility to transport equipment; maintain hand and finger dexterity to perform basic maintenance tasks; follow general safety protocols. Able to work professionally with colleagues in a manner that generates mutual respect and a positive working environment; work with limited supervision. Able to relate and communicate positively, effectively, and professionally with others; work calmly and respond courteously when under pressure; accept direction. Able to perform basic math functions (e.g., add, subtract, multiply and divide); apply common sense to carry out instructions provided in written, oral or diagram form. Able to organize and prioritize work load; define problems and solutions; make recommendations; manage time effectively and plan and implement objectives effective. Able to communicate effectively in English in person, in writing, and on the telephone. Able to distinguish colors as necessary; hear sufficiently for general conversation in person and on the telephone, and identify and distinguish various sounds associated with the workplace; see adequately to read computer screens, and written documents necessary to the position.

Licensures and Certifications: Valid Driver's License required at time of hire. Food Handlers Certificate from the San Bernardino County Department of Environmental Health required within 14 days of hire date and renewed every 3 years.

\n\nOur mission is to continue the teaching and healing ministry of Jesus Christ. Our core values are compassion, excellence, humility, integrity, justice, teamwork and wholeness.","hiringOrganization":{"@type":"Organization","name":"Loma Linda University Health","sameAs":"https://lluh.org/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Loma Linda, CA, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":41,"item":{"@type":"JobPosting","title":"Food Service Worker/Aide (FSA) - LTC - PART TIME","datePosted":"2025-09-17","description":"

The Village at St Clair located in Windsor, Ontario has an exciting opportunity for PART TIME Food Service Worker/Aides (FSA) to join their Long Term Care Team.

How Schlegel Villages supports our Team Members:

Competitive salary, and benefits;
Significant opportunities for Growth and Development: Our Leaders come from within;
Ongoing Team Member Appreciation incentives and generous rewards and recognition;
Extended Health Benefits & Retirement Savings;
Individualized Assistance for Team Member Education and Development;
Loans and Scholarships to help our team members realize their greatest potential;
Financial Hardship Support Program: Wilfred Schlegel Hope Fund;
A Unique Family Culture: Every Person in Every Village is a branch of our Family Tree.

As a new Food Services team member (FSA), you will:

Completed, enrolled in or willing to enroll in the Food Services Worker training program;
Hold a valid Food Handlers certification;
Display a caring and respectful attitude toward our residents, families, and team members;
Be able to lift up to 35lbs;
Have exceptional time management sills and ability to work in collaboration with a team;
Assist in serving meals and beverages to our residents ensuring we meet residents’ diets and food preferences while following safe and sanitary food handling techniques;
Support and embrace our resident-centred social culture and be proud to deliver the highest quality of customer service to our residents;
Food Service Team Members at Schlegel Villages assist with the preparation of catering functions and events, and maintaining a clean dining room and workspace.

You can be you while being a part of our family.

At Schlegel Villages we are redefining elder care through innovation, Village design and culture change, but we know the key to our Village success, and our residents’ satisfaction, is YOU and our teams.

We aspire to provide all members of our communities, including team members, with a life enriching experience. We are family owned and operated and we take our mission seriously: “to provide holistic health care in a home environment, located within an internal neighbourhood design that promotes a caring community with emphasis on optimal health and life purpose for each resident”.

Schlegel Villages is pleased to accommodate individual needs in accordance with the Accessibility of Ontarians with Disabilities Act, 2005 (AODA), within our recruitment process. If you require accommodation at any time throughout the recruitment process, please speak with the hiring leader.

Equity, diversity and inclusion are ingrained within the Schlegel Culture, and our Villages are more welcoming, open-hearted and vibrant because of it. Each Village is strengthened by the unique lived experience of every person connected to it. Everyone is included and respected in their spirituality, cultural diversity and individuality. Regardless of ability, heritage or cultural roots, our people are embraced, just as they are, and we celebrate and support life purpose within the community.

","hiringOrganization":{"@type":"Organization","name":"Schlegel Villages","sameAs":"https://schlegelvillages.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Windsor, Ontario, Canada","addressCountry":"Canada","addressRegion":"North America"}}}},{"@type":"ListItem","position":42,"item":{"@type":"JobPosting","title":"St. Gregory the Great Elementary School Substitute Food Service Worker","datePosted":"2025-09-17","description":"

Description

Substitute Food Service Worker
Location: St. Gregory the Great Elementary School
Company: Personal Touch Food Service, Inc.
Hourly Rate: $16.00
Schedule: Variable hours as needed during school hours (Monday–Friday)

Join Our Team at St. Gregory the Great Elementary School !

Personal Touch Food Service, Inc. is hiring Substitute Food Service Workers to support the school cafeteria team at St. Gregory the Great Elementary School. This flexible position is perfect for individuals looking to work part-time while making a difference in a school community.

Key Responsibilities:

Assist in preparing and serving nutritious meals to students

Operate the cash register and process transactions accurately

Ensure cleanliness and sanitation in the kitchen and cafeteria

Restock supplies and assist with food prep and cleanup

Follow all food safety and hygiene standards

Must pass required background checks per district and NYS regulations

What We Offer:

Flexible weekday hours — perfect for parents or retirees

No nights, weekends, or holidays

Friendly, supportive team atmosphere

On-The-Job Training Provided

Requirements

High School Diploma or GED required

Reliable Transportation

Positive attitude and strong work ethic

Enjoy working in a school environment around children

Able to stand for extended periods and lift up to 30 lbs.

Previous food service or cashier experience is a plus, but not required

","hiringOrganization":{"@type":"Organization","name":"Personal Touch Food Service","sameAs":"https://ptfswny.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Williamsville, NY, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":43,"item":{"@type":"JobPosting","title":"Food Service Worker II, Full Time","datePosted":"2025-09-17","description":"

Description

Job Summary

The Food Service Worker II will include the duties of FSW I with the additional responsibility of task related to the Diet Office and Call Center. The FSW II will assist with orders for patients. Maintain the office supplies and run reports. This position will comply will all cafeteria, food and beverage regulation guidelines outlined in the facility Food Service manual. This position includes duties related to utility, food preparation, assembly tasks, and cafeteria duties. The patients’ demographics range from newborn through children, adolescents, adults and geriatrics. There is minimal access to patient health information.

Requirements

Job Qualifications

High School diploma or GED preferred
Previous experience in food service desired
Excellent customer service skills
Ability to stand and walk for long periods of time
Follow the compliance and standards required by food/beverage regulations outlined in the facility manual
Ensure compliance with all sanitation and safety requirements
Effectively communicate with all staff

Essential Physical Requirements

Must possess full range of body motion to pass basic FIT test for position to include standing, bending, stooping, and sitting for extended periods of time.
Must be able to lift and carry up to 50 pounds.
Stand and walk for most of the day.
Must be able to withstand heat and temperature changes while going in and out of refrigerated or freezer areas.

","hiringOrganization":{"@type":"Organization","name":"Iredell Health System","sameAs":"https://www.iredellhealth.org/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Statesville, NC, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":44,"item":{"@type":"JobPosting","title":"Food Service Worker (SUB) -Lemont School Nutrition","datePosted":"2025-09-17","description":"

Substitute School Food Service Worker – Fuel the Future!

Flexible, On-Call | Monday–Friday (No Nights or Weekends!)

\n\n

Want to make a difference in kids' lives and enjoy a job that works around your life? Join our school nutrition team as a Substitute Food Service Worker and help serve nutritious meals that power learning—on the days that work best for you!

What You’ll Do (When You’re Scheduled):
Prep, portion, and serve meals to students and staff
Set up and clean serving areas and kitchen equipment
Follow all food safety and sanitation guidelines
Contribute to a positive and welcoming mealtime atmosphere
Support the team and jump in wherever needed
Why You’ll Love It:
Family-friendly hours – off by mid-afternoon
No nights, weekends, or holidays
Summers off
No experience needed – we provide training
Make a meaningful impact in your local schools
We’re Looking For:
A positive attitude and willingness to help
Dependability and attention to cleanliness
Ability to take direction and follow food safety rules
Enjoyment of being around children and school staff

\n\n\n\n\n\n

Why Join Us?

Competitive pay + opportunities for growth
Comprehensive benefits: medical, dental, vision, and retirement
Paid time off

\n\n\n

About Us:
At Whitsons, we believe that every child deserves a healthy, nourishing meal to succeed in the classroom and beyond. As a substitute team member, you'll help keep the kitchen running smoothly and students smiling—even if you're only available a few days a week.

Apply today and enjoy flexible work while helping nourish young minds—at Whitsons our mission is Enhancing Life One Meal at a Time™.

\n\n

$15.00 Per Hour

\nQualifications\n

Required Qualifications And Competencies:

Education:
High School or GED
Certifications:
Food Handling certification preferred but not required
Other Qualifications, Experience and Competencies:
Speak and read English
• Some experience helpful
• Be able to lift 40 pounds or more

PHYSICAL DEMANDS OF THE JOB:
• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• While performing the duties of this job, the team member is frequently required:
• To stand, walk, talk and hear; use hands and fingers to feel, handle, or operate objects, tools and controls; and reach with hands and arms.
• The employee is frequently required to lift and move up to 40 lbs
• Specific vision abilities required by this job include being able to see in dim lit areas such as walk-ins and storage areas.
• Position may require extended hours including evenings and/or weekends, possible travel to other work sites.

WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The work is performed primarily in kitchen and storage setting The noise level in the work environment is moderate to loud.
The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and the Company reserves the right to add additional duties or modify existing duties.

\n\n

","hiringOrganization":{"@type":"Organization","name":"Whitsons Culinary Group","sameAs":"https://whitsons.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Lemont, IL, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":45,"item":{"@type":"JobPosting","title":"Food Service Worker - Franklin Park School District","datePosted":"2025-09-17","description":"

School Food Service Worker – Fuel Young Minds with Every Meal!

Monday–Friday | No Nights or Weekends!

Are you passionate about serving children and looking for a job that aligns with your life? Join our school nutrition team as a Food Service Worker and help prepare fresh, nutritious meals that give students the energy to learn and thrive!

What You’Ll Do:

Prep, light cooking and prepare a variety of meals according to school menus
Ensure all food is safely cooked and presented with care
Maintain a clean and organized kitchen workspace
Work with team members to serve meals in a timely, friendly manner
Support special dietary needs and food allergy safety procedures

Why You’Ll Love This Job:

Family-friendly schedule – you're home by mid-afternoon
No nights, weekends, or holidays
Paid training and steady hours
Be part of a mission that matters – healthy meals fuel better learning
Friendly, team-oriented school environment

We’Re Looking For:

Basic knowledge of cooking techniques (we’ll train the right person!)
A commitment to cleanliness and food safety
A dependable and positive attitude
Comfort working in a school kitchen environment
A passion for helping kids grow strong and healthy

Why Join Us?

Competitive pay + opportunities for growth
Comprehensive benefits: medical, dental, vision, and retirement
Paid time off

\n\n\n

About Us:

At Whitsons, we believe food has the power to transform a school day. Our cooks are everyday heroes who prepare meals that nourish bodies and minds. Join us and bring your heart to the kitchen where it matters most.

Apply today and help cook up a brighter future—at Whitsons our mission is Enhancing Life One Meal at a Time™.

Payrate $15hr

\nQualifications\n

Required Qualifications And Competencies:

\n\n

Education:

High School or GED

\n\n

Certifications:

Food Handling certification preferred but not required

\n\n

Other Qualifications, Experience And Competencies:

\n\n

Speak and read English

Some experience helpful
Be able to lift 40 pounds or more

\n\n\n

Physical Demands Of The Job:

\n\n

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the team member is frequently required:
To stand, walk, talk and hear; use hands and fingers to feel, handle, or operate objects, tools and controls; and reach with hands and arms.
The employee is frequently required to lift and move up to 40 lbs
Specific vision abilities required by this job include being able to see in dim lit areas such as walk-ins and storage areas.
Position may require extended hours including evenings and/or weekends, possible travel to other work sites.

\n\n\n\n\n\n\n\n

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The work is performed primarily in kitchen and storage setting The noise level in the work environment is moderate to loud.

\n\n\n

The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and the Company reserves the right to add additional duties or modify existing duties.

","hiringOrganization":{"@type":"Organization","name":"Whitsons Culinary Group","sameAs":"https://whitsons.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Franklin Park, IL, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":46,"item":{"@type":"JobPosting","title":"Food Service Worker - North Country School Nutrition","datePosted":"2025-09-17","description":"

School Food Service Worker – Fuel the Future!

Monday–Friday (No Nights or Weekends!)

\n\n

Do you love working with kids and want a job that fits your schedule? Join our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day!

\n\n

What You’Ll Do:

Prep, portion, and serve meals to students and staff
Set up and clean serving stations and kitchen areas
Follow food safety and sanitation procedures
Create a positive and welcoming mealtime experience
Work as part of a fun, energetic team

Why This Job Rocks:

Family-friendly hours – off by mid-afternoon!
Weekends, evenings, holidays, and summers off
No experience needed – we’ll train you!
Make a difference in kids' health and well-being
Supportive school community and team atmosphere

We’Re Looking For:

A positive attitude and team spirit
Reliability and attention to cleanliness
Willingness to learn and follow food safety rules
Enjoyment of working around children and school staff

Why Join Us?

Competitive pay + opportunities for growth
Comprehensive benefits: medical, dental, vision, and retirement
Paid time off

\n\n\n

\n\n

Apply today and help nourish young minds—at Whitsons our mission is Enhancing Life One Meal at a Time™.

\n\n

$15.45

\nQualifications\n

Required Qualifications And Competencies:

\n\n

Education:
High School or GED

Certifications:
Food Handling certification preferred but not required
Other Qualifications, Experience and Competencies:
Speak and read English
• Some experience helpful
• Be able to lift 40 pounds or more

","hiringOrganization":{"@type":"Organization","name":"Whitsons Culinary Group","sameAs":"https://whitsons.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Newport, VT, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":47,"item":{"@type":"JobPosting","title":"Food Service Worker - Syosset School Nutrition","datePosted":"2025-09-17","description":"

School Food Service Worker – Fuel the Future!

Monday–Friday (No Nights or Weekends!)

\n\n

Do you love working with kids and want a job that fits your schedule? Join our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day!

\n\n

What You’Ll Do:

Prep, portion, and serve meals to students and staff
Set up and clean serving stations and kitchen areas
Follow food safety and sanitation procedures
Create a positive and welcoming mealtime experience
Work as part of a fun, energetic team

Why This Job Rocks:

Family-friendly hours – off by mid-afternoon!
Weekends, evenings, holidays, and summers off
No experience needed – we’ll train you!
Make a difference in kids' health and well-being
Supportive school community and team atmosphere

We’Re Looking For:

A positive attitude and team spirit
Reliability and attention to cleanliness
Willingness to learn and follow food safety rules
Enjoyment of working around children and school staff

Why Join Us?

Competitive pay + opportunities for growth
Comprehensive benefits: medical, dental, vision, and retirement
Paid time off

\n\n\n

\n\n

Apply today and help nourish young minds—at Whitsons our mission is Enhancing Life One Meal at a Time™.

\n\n

Payrate: $16.50 per hr

\nQualifications\n

Required Qualifications And Competencies

\n\n

Education

High School graduate or equivalent
Must complete all Whitsons and other mandated training as necessary

Other qualifications, Experience and Competencies

Ability to speak and read English in order to understand and perform job assignments
1 year professional food service experience preferred
Always present a positive and professional image

Physical Demands Of The Job:

The physical demands described here are representative of those that must be met by a team member succeed and are made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the team member is frequently required to sit, walk, talk & hear
Use hands and fingers to feel, handle or operate objects, tools or controls and reach with hands & arms
Be standing on feet majority of the workday in addition to walking back & forth
Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary
Specific vision abilities required by this job include close vision and the ability to adjust focus

Work Environment:

The work is performed primarily in the kitchen and on the serving line.
Standing most of the work day is required
work requires movement in and out of store room freezers
exposure to extreme temperatures(hot & cold) due to cooking and refrigeration equipment
the noise level in the work area is moderate to loud

The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The position if the work is similar, related or a logical assignment to the position and Whitsons reserves the right to add

","hiringOrganization":{"@type":"Organization","name":"Whitsons Culinary Group","sameAs":"https://whitsons.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Syosset, NY, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":48,"item":{"@type":"JobPosting","title":"Food Service Worker I","datePosted":"2025-09-17","description":"

fT Bethesda North

Under the direct supervision of the manager, this position sets up, works, and cleans respective positions of patient tray line, dish unit, pots & pans, cafeteria or food production units. This position performs numerous activities that require constant interaction with co-workers and guests, must function as a team player, and provide prompt, courteous friendly service that exemplifies our commitment to Service Excellence.

Job Requirements

Able to read and perform basic math calculations
Reading and writing skills

Job Responsibilities:

Works assigned position on tray stations placing appropriate items on trays neatly, accurately and deliver carts to floors all within time guidelines.
Works assigned position in dish unit, pot and pan, or cart delivery using PPE'S, correct sanitation procedures all within time guidelines.
Work area and equipment properly stocked, cleaned and sanitized according to established department standards and HAACP.
Teamwork and flexibility. Is flexible to meet department needs. Picks up extra time, works over when needed. Mentors new employees.
Prepares and delivers patient nourishments, floor stock, late trays and other requests in accordance with established procedures.
Customer Service
Cleaning assignments completed regularly
Other Job-Related Information

Working Conditions

Climbing - Occasionally
Hearing: Conversation - Consistently
Hearing: Other Sounds - Frequently
Kneeling - Occasionally
Lifting 50+ Lbs. - Frequently
Lifting <50 Lbs. - Consistently
Pulling - Consistently
Pushing - Consistently
Reaching - Consistently
Sitting - Occasionally
Standing - Consistently
Stooping - Frequently
Talking - Consistently
Use of Hands - Frequently
Color Vision - Occasionally
Visual Acuity: Far - Frequently
Visual Acuity: Near - Consistently
Walking - Consistently

TriHealth SERVE Standards and ALWAYS Behaviors
At TriHealth, we believe there is no responsibility more important than to SERVE our patients, our communities, and our fellow team members. To achieve our vision and mission, ALL TriHealth team members are expected to demonstrate and live the following:

Serve: ALWAYS…
•Welcome everyone by making eye contact, greeting with a smile, and saying \"hello\"
•Acknowledge when patients/guests are lost and escort them to their destination or find someone who can assist
•Refrain from using cell phones for personal reasons in public spaces or patient care areas
Excel: ALWAYS…
•Recognize and take personal responsibility to address and recover from service breakdowns when a customer's expectations have not been met
•Offer patients and guests priority when waiting (lines, elevators)
•Work on improving quality, safety, and service
Respect: ALWAYS…
•Respect cultural and spiritual differences and honor individual preferences.
•Respect everyone’s opinion and contribution, regardless of title/role.
•Speak positively about my team members and other departments in front of patients and guests.
Value: ALWAYS…
•Value the time of others by striving to be on time, prepared and actively participating.
•Pick up trash, ensuring the physical environment is clean and safe.
•Be a good steward of our resources, using supplies and equipment efficiently and effectively, and will look for ways to avoid waste.
Engage: ALWAYS…
•Acknowledge wins and frequently thank team members and others for contributions.
•Show courtesy and compassion with customers, team members and the community

\n\n\n Careers at TriHealth are diverse. From clinical to administrative, sales to service, our team members contribute skills that are as varied as the services we offer and the people we serve. As an employer, TriHealth demonstrates the organization's values by offering comprehensive benefits packages, competitive wages, and milestone recognition. \n\n\n
\n\n\n Explore our career options to help you determine the type of job best for you as well as help narrow your search within our website. We look forward to you joining the TriHealth family!","hiringOrganization":{"@type":"Organization","name":"TriHealth","sameAs":"https://www.trihealth.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Montgomery, OH, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":49,"item":{"@type":"JobPosting","title":"Food Service Worker (SH,FT)","datePosted":"2025-09-17","description":"

\n\nOur mission is to continue the teaching and healing ministry of Jesus Christ. Our core values are compassion, excellence, humility, integrity, justice, teamwork and wholeness.","hiringOrganization":{"@type":"Organization","name":"Loma Linda University Health","sameAs":"https://lluh.org/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Loma Linda, CA, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":50,"item":{"@type":"JobPosting","title":"Food Service Worker","datePosted":"2025-09-17","description":"

Regions Hospital is seeking a candidate with a positive and cheerful attitude to join our team in Food & Nutrition! We are looking for honest, hardworking individuals who are driven to help others. If you are looking for a company where your talents don't go unnoticed, we want to meet you!

The Food Service Worker – TrayPasser position will use a Best Care Best Experience approach to perform routine food service tasks in the kitchen, cafeteria, catering, dining room, dish room and patient areas. This role will specialize in delivering and picking up food trays to and from patient rooms and sanitizing dishes, utensils and work area while promoting a safe environment and HACCP (Hazard Analysis Critical Control Point) guidelines.

FTE: 0.2; 8 hours per week

Work Schedule: 7am-11am; Monday-Friday shifts will be scheduled based on business needs; Required to work every other weekend and rotating holidays.

Preferred Qualifications:

Education: High School diploma or equivalent preferred
Experience: Customer service and food service experience preferred

Salary Rate: $18.90/hour

Benefits: Regions Hospital offers a competitive benefits package (0.5 FTE or greater) that includes medical insurance, dental insurance, 401K with match, disability insurance, and tuition reimbursement. Benefits take effect first day of employment. We offer an on-site employee fitness center and an on-site employee clinic to make it more convenient for our staff to get the care they need. We also have a Center for Employee Resilience that provides support and evidence-based practices to bring relief and build resiliency. Regions Hospital is a qualified non-profit employer under the federal Public Service Loan Forgiveness program. Regions is also a proud to be a Yellow Ribbon Company.

\n\n

At HealthPartners we believe in the power of good – good deeds and good people working together. As part of our team, you’ll find an inclusive environment that encourages new ways of thinking, celebrates differences, and recognizes hard work.

We’re a nonprofit, integrated health care organization, providing health insurance in six states and high-quality care at more than 90 locations, including hospitals and clinics in Minnesota and Wisconsin. We bring together research and education through HealthPartners Institute, training medical professionals across the region and conducting innovative research that improve lives around the world.

At HealthPartners, everyone is welcome, included and valued. We’re working together to increase diversity and inclusion in our workplace, advance health equity in care and coverage, and partner with the community as advocates for change.

Benefits Designed to Support Your Total Health
As a HealthPartners colleague, we’re committed to nurturing your diverse talents, valuing your dedication, and supporting your work-life balance. We offer a comprehensive range of benefits to support every aspect of your life, including health, time off, retirement planning, and continuous learning opportunities. Our goal is to help you thrive physically, mentally, emotionally, and financially, so you can continue delivering exceptional care.

Join us in our mission to improve the health and well-being of our patients, members, and communities.

\n\n

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant because of race, color, sex, age, national origin, religion, sexual orientation, gender identify, status as a veteran and basis of disability or any other federal, state or local protected class.

","hiringOrganization":{"@type":"Organization","name":"HealthPartners","sameAs":"https://www.healthpartners.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Saint Paul, MN, United States","addressCountry":"United States","addressRegion":"North America"}}}}]}

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