Starting Pay: $23.00 per hour
Additional $1.50 shift differential from 6 pm -- 6 am
Shift:1

This is a full-time position within our manufacturing facility with opportunities for advancement!

Who We Are!

Schwan's Company, a U.S. affiliate of the global lifestyle brand CJ CheilJedang Corporation, is a leader in manufacturing and marketing quality foods enjoyed nationwide. We have beloved brands like Red Baron®, Tony's®, Big Daddy's®, Villa Prima™ and Freschetta® pizzas; bibigo®, Pagoda® Asian-style snacks and we can't forget Mrs. Smith's® and Edwards® pies! We bring families and communities together through great food. Join our team and see the opportunities are real, and the sky is the limit; this isn't just a job, it's a seat at the table!

What we want to do for you!

We offer eligible employees competitive pay and a comprehensive benefits package designed to assist employees and their families with their financial security, health, and well-being.

Health, Life, Dental, and Vision Plans
Earn up to 2 weeks paid time off during first year
401k with Company Match

What We Need From You:

Candidates with a high school diploma or equivalent are preferred
Demonstrate intermediate level proficiency in SAP, InfinityQS (IQS), and the Microsoft Windows Suite to include Word, Excel, and PowerPoint
Read and interpret basic technical documents
Demonstrate knowledge of HACCP (Hazard Analysis Critical Control Points) as it applies to specific plant operations (HACCP certification preferred)
Show familiarity with USDA, FDA, and audit principles
Confirm a satisfactory current job performance and safety record
Work in a variety of temperatures
Learn and operate standard laboratory equipment
Keep accurate documentation of daily information
Complete investigation and the documenting of incidents involving product/ingredient Food Safety issues
Read and understand product specifications
Operate independently with limited supervision and demonstrate solid interpersonal and communication skills
Perform basic math functions
Candidates receiving offers of employment will be required to complete a post-offer, pre-placement background check and drug screen

Responsibilities:

Performing a variety of quality assurance audits on incoming products, in-process production as well as finished products to ensure that they meet regulatory and company standards of quality and food safety
Assisting in planning and establishing FSQ activities and procedures
Monitoring adherence to Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practices (GMPs) and reporting issues to management
Generating reports such as specification notices and processes transactions in SAP to hold and release product
Monitoring overall product quality by verifying compliance to product specification and performing traceability exercises
Overseeing and documenting food safety incidents including accurately and immediately completing corrective action/incident report
Verifying regulatory, formula, and procedural compliance of manufacturing systems and taking corrective action when necessary
Documenting review and verification to ensure compliance to company and regulatory requirements
Working with all functional areas to gather samples and information needed for product testing and assisting with product cuttings/sensory evaluations
Evaluating Certificate of Analysis data against specification and takes appropriate action when necessary

The employing subsidiaries of Schwan's Company are Equal Employment Opportunity Employers. All qualified applicants will receive consideration for employment without regard to disability, age, race, color, religion, gender, vet status, national origin, or other protected class.

Qualifications

Education: High school diploma or equivalent

Years of Related Experience: Typically over one year of related experience

Knowledge/Skills/Abilities: Demonstrated intermediate level proficiency in SAP, the Microsoft Windows Suite toinclude Word, Excel and PowerPoint; ability to read and interpret basic technical documents; demonstrated knowledgeof HACCP (Hazard Analysis Critical Control Points) as it applies to specific plant operations; must have satisfactorycurrent job performance; ability to work in a variety of temperatures; must have satisfactory safety record; abilityto learn and operate standard laboratory equipment; demonstrated ability to keep accurate documentation of dailyinformation; demonstrated ability to complete investigation and the documenting of incidents involvingproduct/ingredient Food Safety issues; demonstrated written and verbal English communication skills to accurately create and document company reports; demonstrated ability to read and understand product specifications; basiccommunication skills and interpersonal skills; basic math skills; solid interpersonal and communication skills; HACCPcertification preferred.

This job description is not intended to be an exhaustive list of all duties, responsibilities and qualifications associated with the job. An individual must be able to perform all ofthe duties and responsibilities listed in a fully competent manner to be considered successful in the job. Reasonable accommodations may be made to enable individualswith disabilities to perform essential duties and responsibilities.

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