{"@context":"https://schema.org","@type":"ItemList","name":"Demi Chef de Partie Job Description and Opportunities","description":"Explore the role of a Demi Chef de Partie, responsibilities, skills required, and career prospects. Find Demi Chef de Partie job listings on top job boards.","itemListElement":[{"@type":"ListItem","position":1,"item":{"@type":"JobPosting","title":"Demi Chef de Partie","datePosted":"2025-09-19","description":"

Position Summary

\n\n

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

\n\n

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

\n\n

Preferred Qualification

Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None

\n\n\n\n\n\n\n\n \n\n

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

","hiringOrganization":{"@type":"Organization","name":"Marriott International","sameAs":"https://www.marriott.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Istanbul, Türkiye","addressCountry":"Turkey","addressRegion":"Middle East"}}}},{"@type":"ListItem","position":2,"item":{"@type":"JobPosting","title":"Demi Chef de Partie- Asian","datePosted":"2025-09-19","description":"

Position Summary

\n\n

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

\n\n

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

\n\n

Preferred Qualification

Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None

\n\n\n\n\n\n\n\n \n\n

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

","hiringOrganization":{"@type":"Organization","name":"Marriott International","sameAs":"https://www.marriott.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Katra, Jammu & Kashmir, India","addressCountry":"India","addressRegion":"Asia/Pacific"}}}},{"@type":"ListItem","position":3,"item":{"@type":"JobPosting","title":"Demi Chef de Partie - Pastry","datePosted":"2025-09-19","description":"

Position Summary

\n\n

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.

\n\n

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

\n\n

Preferred Qualification

Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None

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","hiringOrganization":{"@type":"Organization","name":"Marriott International","sameAs":"https://www.marriott.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Dubai, United Arab Emirates","addressCountry":"United Arab Emirates","addressRegion":"Middle East"}}}},{"@type":"ListItem","position":4,"item":{"@type":"JobPosting","title":"Demi Chef De Partie","datePosted":"2025-09-19","description":"

As a Demi Chef De Partie, your responsibilities include preparing and executing dishes to the highest quality standards, assisting in menu development, and maintaining a clean and organized kitchen environment.

Key Job Responsibilities:

Prepare and execute dishes according to established recipes and standards.
Maintain the highest standards of food quality, taste, and presentation.
Collaborate with senior chefs to assist in menu planning and development.
Ensure strict adherence to food safety and sanitation standards.
Train and mentor junior kitchen colleagues within your section.
Support in maintaining a clean, organized, and efficient kitchen.
Assist in the preparation and presentation of dishes during service hours.
Contribute to recipe development and adaptation for dietary preferences.
Stay updated on culinary trends, techniques, and emerging ingredients.
Participate in special culinary events, promotions, and guest interactions.
Foster a culture of excellence in culinary techniques and teamwork.
Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
Adhere to the company’s environmental, health, and safety procedures and policies.

","hiringOrganization":{"@type":"Organization","name":"Millennium Hotels and Resorts MEA","sameAs":"https://www.millenniumhotels.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Dubai, United Arab Emirates","addressCountry":"United Arab Emirates","addressRegion":"Middle East"}}}},{"@type":"ListItem","position":5,"item":{"@type":"JobPosting","title":"Demi Chef De Partie","datePosted":"2025-09-19","description":"

Key Job Responsibilities:

Prepare and execute dishes according to established recipes and standards.
Maintain the highest standards of food quality, taste, and presentation.
Collaborate with senior chefs to assist in menu planning and development.
Ensure strict adherence to food safety and sanitation standards.
Train and mentor junior kitchen colleagues within your section.
Support in maintaining a clean, organized, and efficient kitchen.
Assist in the preparation and presentation of dishes during service hours.
Contribute to recipe development and adaptation for dietary preferences.
Stay updated on culinary trends, techniques, and emerging ingredients.
Participate in special culinary events, promotions, and guest interactions.
Foster a culture of excellence in culinary techniques and teamwork.
Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
Adhere to the company’s environmental, health, and safety procedures and policies.

","hiringOrganization":{"@type":"Organization","name":"Millennium Hotels and Resorts","sameAs":"https://www.millenniumhotels.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Dubai, United Arab Emirates","addressCountry":"United Arab Emirates","addressRegion":"Middle East"}}}},{"@type":"ListItem","position":6,"item":{"@type":"JobPosting","title":"Demi Chef de Partie","datePosted":"2025-09-19","description":"

Company Description

\"Why work for Accor?
\nWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
\nBy joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
\nDo what you love, care for the world, dare to challenge the status quo! #BELIMITLESS\"

Job Description

Demi Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What you will be doing:
Actively share ideas, opinions and suggestions to improve the environment and menus
Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
Communicate effectively with the rest of the team and thrive for guest feedback

Qualifications

Your experience and skills include:
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collectively as part of a team
Add diplomas/certifications required if needed

Additional Information

Your team and working environment:
Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

","hiringOrganization":{"@type":"Organization","name":"Accor","sameAs":"https://www.accor.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Ahmedabad, GJ, India","addressCountry":"India","addressRegion":"Asia/Pacific"}}}},{"@type":"ListItem","position":7,"item":{"@type":"JobPosting","title":"Demi Chef de Partie","datePosted":"2025-09-19","description":"

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

-Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
\n-Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution
\n-Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
\n-Builds and maintains effective working relationships whilst promoting the company culture and values.
\n-Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required
\n

Qualifications

Diploma in Culinary Arts or equivalent qualification
Minimum of 2 years of experience as a Demi Chef de Partie or in a similar capacity, preferably in a high-end hospitality environment
Strong knowledge of food safety and hygiene standards
Excellent communication skills, both verbal and written
Ability to work efficiently in a fast-paced, high-pressure environment
Strong teamwork and collaboration skills
Detail-oriented with a focus on quality and presentation
Flexibility to work various shifts, including weekends and holidays
Physical stamina to stand for extended periods and lift heavy items
Proficiency in English; knowledge of additional languages is a plus
Knowledge of various cooking techniques and cuisines
Ability to follow recipes and maintain consistency in food preparation
Excellent time management skills
Basic computer skills for inventory management
Familiarity with local food regulations in Dubai

Additional Information

Directly opposite to The Dubai Mall, the iconic Burj Khalifa, 10 minutes walk to the Dubai Metro Station and within a few minutes’ drive to DIFC, World Trade Centre and just 15 minutes’ drive from Dubai International Airport, Swissôtel Al Murooj is located in downtown Dubai, one of the city’s favoured destinations for business or leisure.

","hiringOrganization":{"@type":"Organization","name":"Accor","sameAs":"https://www.accor.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Dubai, United Arab Emirates","addressCountry":"United Arab Emirates","addressRegion":"Middle East"}}}},{"@type":"ListItem","position":8,"item":{"@type":"JobPosting","title":"Demi Chef de Partie","datePosted":"2025-09-19","description":"

Position Summary

\n\n

Preferred Qualification

Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None

\n\n\n\n\n\n\n\n \n\n

","hiringOrganization":{"@type":"Organization","name":"Marriott International","sameAs":"https://www.marriott.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Dubai, United Arab Emirates","addressCountry":"United Arab Emirates","addressRegion":"Middle East"}}}},{"@type":"ListItem","position":9,"item":{"@type":"JobPosting","title":"Demi Chef de Partie (Pastry/Bakery)","datePosted":"2025-09-19","description":"

Position Summary

\n\n

Preferred Qualification

Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None

\n\n\n\n\n\n\n\n \n\n

","hiringOrganization":{"@type":"Organization","name":"Marriott International","sameAs":"https://www.marriott.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bali, Indonesia","addressCountry":"Indonesia","addressRegion":"Asia/Pacific"}}}},{"@type":"ListItem","position":10,"item":{"@type":"JobPosting","title":"「花筐」 - Demi Chef de Partie（Japanese speaker）","datePosted":"2025-09-19","description":"

Position Summary

\n\n

Preferred Qualification

Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None

\n\n\n\n\n\n\n\n \n\n

","hiringOrganization":{"@type":"Organization","name":"Marriott International","sameAs":"https://www.marriott.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Osaka, Japan","addressCountry":"Japan","addressRegion":"Asia/Pacific"}}}},{"@type":"ListItem","position":11,"item":{"@type":"JobPosting","title":"Seafront Lifeguard, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

Navarino Dunes Costa Navarino facilities include 766 bedroom units award winning Anazoe Spa, a 4,000m2 spa & thalassotherapy center, four multi-awarded, signature golf courses, over 20 fine dining venues, 5,000 m2 House of Events and a wide range of sports, such as the “Mouratoglou Tennis Center”, Bayern Munich football academy, Navarino Outdoor and many more.

W Costa Navarino, exclusively for adults and young adults over 12 years old, offers 226 stylish rooms, 2 bedroom suites and 3 bedroom villas with infinity private pools, staged in the Bay of Navarino with stunning Ionian Sea views, The Watersports Center, The Away Spa and gym with a heated 25m-long lap pool, including the new Navarino Agora, an open marketplace with retail, street food, open-air cinema and exciting programming throughout the day and night.

Costa Navarino is looking for Seafront Lifeguards. The Seafront Lifeguard. The Seafront Lifeguard ensures guest safety by monitoring beach and water activities, preventing accidents, and providing emergency care when necessary. They enforce safety regulations, maintain a secure environment, and communicate effectively with guests and staff. Ongoing training is essential to stay current with safety protocols.

Responsibilities

Responsible for ensuring the safety and security of all guests and associates, by acting quickly and appropriately at all times.
Maintain good communication between the department, other departments, and all guests.
Provide emergency care and treatment as required until the arrival of emergency medical services.
Present professional appearance and attitude at all times and maintain a high standard of customer service.
Vision and hearing must be sufficient to see and hear people in crowded and noisy conditions and /or situations Communicate in person or by using a telephone and radio.
Provide beach safety and supervision for guests, monitors activities in the water to prevent accidents and to ensure the safety and well-being of guests.
Implements and monitors policies and procedures, enforces regulations and cautions guests regarding unsafe activities. Performs all required lifeguard-training skills as needed.
Responsible for securing the area of duty and check equipment for its functionality.
Follow all H&S rules, hotel policies, SOPs and Brand Standards at all times.
Attend all training and seminars provided by the company and continuously remain updated on all trends and market news. - Participates in required training sessions, including safety drills and other emergency procedures

Requirements

2 years of experience as lifeguard in luxury hospitality will be an asset
High school Diploma
Lifeguard Certification
Fluency in English & Greek
Ability to handle difficult and or stressful situations
Ability to maintain/adhere to company Brand Standards, Policies & SOPs
Able to work under pressure and under supervision
Develop effective working relationships internally & externally / Ability to work in a team
Managing crisis situations / Spotting hazards and preventing accidents / Excellent managing of rescue boat
Communication Skills Spoken and Written / Decision making and Negotiation Skills / flexibility & adaptability / Time management and multi-tasking / problem solving skills
Knowledge of lifesaving appliances, hygiene material and their use / Controlling unruly behavior / Apply the presidential decree / Excel at the practical exercises as referred to the presidential decree
Ability to pass physical skills evaluation as stipulated by the department

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":12,"item":{"@type":"JobPosting","title":"Kitchen Trainee, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Navarino Dunes Costa Navarino facilities include 766 bedroom units award winning Anazoe Spa, a 4,000m2 spa & thalassotherapy center, four multi-awarded, signature golf courses, over 20 fine dining venues, 5,000 m2 House of Events and a wide range of sports, such as the \"Mouratoglou Tennis Center\", Bayern Munich football academy, Navarino Outdoor and many more.

As a Kitchen Trainee at Costa Navarino, you will embark on an exciting journey of hands-on training and skill development in the dynamic world of Culinary service. This traineeship period will provide you with valuable experience, mentorship, and the opportunity to ace the basics on a luxury, 5-star-branded property.

Join our Traineeship Program at Costa Navarino and kickstart your career in the world of luxury hospitality! We invite you to be part of our dynamic team, where innovation, creativity, and excellence are celebrated daily.

As our Kitchen trainee, you will:

Adheres to all company policies and procedures regarding food preparation, receiving, storage, and handling
Possesses comprehensive knowledge of the menu, including recipes, production methods, and presentation, ensuring consistency with the company’s brand standards
Ensures quality control of raw materials, meeting specified standards
Prepares and presents recipes in accordance with brand guidelines
Attends all required training sessions and seminars, maintaining up-to-date knowledge of materials, procedures, and best practices
Demonstrates the ability to complete responsibilities accurately and consistently within established timeframes to meet departmental goals
Follows meal preparation protocols for managing allergies and dietary restrictions

Requirements

Degree from IEK or Culinary School with a minimum of 2 years of study
Fluent in Greek and English, both spoken and written
Strong written and verbal communication skills
Well-versed in raw materials, recipes, and presentation standards
Able to accurately follow and execute standard recipes
Skilled in identifying allergens in both raw materials and recipes
Proficient in computer skills, including Microsoft Office (Word, Excel) and internet usage
Experienced in the proper operation and management of kitchen equipment and machinery
Knowledgeable in HACCP procedures and proficient in completing necessary forms
Familiar with basic cutting techniques and cooking methods
Skilled in baking techniques and understanding of various cooking grades
Able to manage inventory, refrigerators, and stock within assigned areas of responsibility
Proficient in all fundamental hot and cold kitchen techniques

Benefits

Competitive compensation package
Flight reimbursement
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messenians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":13,"item":{"@type":"JobPosting","title":"Beach Waiter/Waitress, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino are seeking for Beach Waiters/Waitresses dedicated in ensuring the perfectness in every detail and customer service, creating memorable experiences, in an excellent working environment.

Responsibilities

Project a pleasant and positive professional image to all contacts at all times
Manage cultural needs and expectations of guests
Upsell and identify of additional revenue opportunities
Maintain and adhere to billing policies and procedures
Be punctual of attendance to each shift
Maintain positive teamwork at all times
Master product knowledge and be able to communicate it with an enthusiastic way to hotel guests
Perform tasks allocated to you by the supervisors and ensure all duties carried out thoroughly and on time
Prepare mise en place for all the operating equipment of the outlet
Provide information on menu items
Adhere to all food safety reulations
Conduct Financial Transactions with guests

Requirements

Be a person with enviable customer service skills
Have 2 years’ experience in the Food amp; Beverage industry - Service experience at a 5* hotel preferred
Be a great communicator who allures guests from all over the world
Have unflappable temperament and professional integrity
Be an inspiring team player
Set the example with your proper communication etiquette (both written and spoken) towards internal and external guests
Speak, write and converse freely in both Greek and English. Knowledge of German and/or Russian language is an advantage
Have good computer skills
Endurance to walk and stand for long hours
Ability to remain calm and professional at all times

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":14,"item":{"@type":"JobPosting","title":"Restaurant Team Leader, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is looking for a Restaurant Team Leader. The selected candidate will effectively manage outlet daily operations, by supervising, managing, and motivating associates, providing excellent customer service, and achieving high levels of guest satisfaction. They will adhere to company and brand standards and comply with all Assistant/Restaurant manager set of targets and goals.

Responsibilities

Organize and monitor unit stock, ensuring effective and controlled order placement through MC.
Prepare weekly roster, aligned with occupancy levels and budget goals, ensuring maximum guest satisfaction.
Ability to adhere to Marriott brand standards, to achieve maximum guest satisfaction, training and guiding the team accordingly.
Good knowledge of hotel facilities, daily events and functions, to have the ability to answer guests’ queries.
Ability to interact properly with guests, handle complaints and provide timely solutions while receiving feedback.
Ensure hygiene standards and sanitation rules are maintained in the department as per protocol and inspect on a regular basis restaurant and storage areas to ensure that they are clean and tidy, and equipment is in proper working condition.
Establish and maintain effective working relations amongst team members, promote teamwork and monitor associates performance and interdepartmental collaboration.
Continuously train and guide team members on operational needs and organize educational seminars to improve selling and upselling skills. Empower associates to strive for self-growth.
Hold daily briefing meetings.
Follow all H&S rules, hotel policies, SOPs and Brand Standards at all times. Guide and encourage team to do the same.
Attend all trainings and seminars provided by the company and continuously remain updated for all trends and market news.

Requirements

Two years of experience in a similar role at a five-star hotel.
Bachelor's degree in Hospitality or Tourism Management or other relevant certification is a plus.
Fluent in English and Greek.
Strong verbal and written communication skills.
Excellent multitasking abilities, with a flexible and positive attitude.
Proficient in MICROS and POS systems.
Basic knowledge of wine and current food trends.
Strong customer service skills, including sales and upselling techniques.
Ability to train and lead team members effectively.
Skilled in planning and organizing team strategies.

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":15,"item":{"@type":"JobPosting","title":"Butcher Demi Chef de Partie, W Costa Navarino (2026)","datePosted":"2025-09-19","description":"

We are seeking a dedicated and skilled Butcher Demi Chef de Partie to join our culinary team. In this role, you will support the Butcher Chef de Partie in all aspects of meat preparation and butchery, contributing to the quality and creativity of our menu. The ideal candidate will have a passion for culinary arts and a strong desire to develop their skills in butchery.

Responsibilities

Assist the Butcher Chef de Partie in butchering and preparing various cuts of meat.
Support the preparation of meat-based dishes, ensuring high quality and presentation
Learn and apply proper butchering techniques under the guidance of the Butcher Chef de Partie.
Maintain cleanliness and organization of the butcher station, adhering to food safety and hygiene standards.
Monitor inventory levels of meat products and assist with stock management.
Prepare marinades, brines, and seasonings as directed.
Collaborate with kitchen staff to ensure smooth operations during service.
Stay informed about meat quality standards and assist in sourcing high-quality products.
Participate in training and development opportunities to enhance butchery skills.

Requirements

2 years previous experience in a kitchen environment, preferably in a butchery or meat preparation role.
Culinary degree or relevant certification is a plus.
Fluency in Greek.
Strong knife skills and attention to detail.\t
Commitment to maintaining food safety and hygiene standards.
Ability to work in a fast-paced, high-pressure environment.
Good communication and teamwork skills.

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":16,"item":{"@type":"JobPosting","title":"Security Coordinator, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is looking for a Security Coordinator. The selected candidate will ensure smooth, efficient, and organized operations within the team or department they support.

Responsibilities

Provide administrative support to managers and departments, including handling correspondence, scheduling meetings, and maintaining files.
Prepare and process reports, presentations, and other documentation as needed.
Handle HR documentation, including roster changes, daily scans, and lunch plans as needed.
Facilitate communication between departments via e mail and phone calls.
Maintain accurate records, databases, and files, ensuring compliance with company policies and legal requirements.
Assist with resource allocation, inventory management, and order supplies as needed for team operations.

Requirements

Minimum of 2-3 years of experience in administrative, coordination, or support role. Experience in a similar industry or sector is a plus.
High school diploma or equivalent required. A bachelor’s degree in business administration, Management, or a related field is preferred.
Any relevant certifications or training in administration, project management, or specific Microsoft office tools are a plus.
Fluent in Greek and English Languages.
Strong organizational and multitasking skills.
Excellent written and verbal communication skills.
Time management skills with the ability to prioritize tasks effectively.

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":17,"item":{"@type":"JobPosting","title":"Pool Lifeguard, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is looking for Pool Lifeguards. The Pool Lifeguard ensures guest safety by monitoring pool activities, preventing accidents, and providing emergency care. They enforce safety regulations, maintain a professional appearance, and ensure effective communication with guests and staff. The role also includes equipment checks and ongoing training.

Responsibilities

Responsible for ensuring the safety and security of all guests and associates, by acting quickly and appropriately at all times.
Maintain good communication between the department, other departments, and all guests.
Provide emergency care and treatment as required until the arrival of emergency medical services.
Present professional appearance and attitude at all times and maintain a high standard of customer service.
Vision and hearing must be sufficient to see and hear people in crowded and noisy conditions and /or situations Communicate in person or by using a telephone and radio.
Provide beach safety and supervision for guests, monitors activities in the water to prevent accidents and to ensure the safety and well-being of guests.
Implements and monitors policies and procedures, enforces regulations and cautions guests regarding unsafe activities. Performs all required lifeguard-training skills as needed.
Responsible for open-close the area of duty and check equipment for its functionality
Follow all H&S rules, hotel policies, SOPs and Brand Standards at all times.
Attend all training and seminars provided by the company and continuously remain updated on all trends and market news. - Participates in required training sessions, including safety drills and other emergency procedures

Requirements

2 years of experience as lifeguard in luxury hospitality will be an asset
High school Diploma
Lifeguard license
Fluency in English & Greek
Ability to handle difficult and or stressful situations
Ability to maintain/adhere to company Brand Standards, Policies & SOPs
Able to work under pressure and under supervision
Develop effective working relationships internally & externally / Ability to work in a team
Managing crisis situations / Spotting hazards and preventing accidents / Excellent managing of rescue boat
Communication Skills Spoken and Written / Decision making and Negotiation Skills / flexibility & adaptability / Time management and multi-tasking / problem solving skills
Knowledge of lifesaving appliances, hygiene material and their use / Controlling unruly behavior / Apply the presidential decree / Excel at the practical exercises as referred to the presidential decree
Ability to pass physical skills evaluation as stipulated by the department

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":18,"item":{"@type":"JobPosting","title":"Pastry Demi Chef de Partie, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is looking for a Pastry Demi Chef de Partie. The selected candidate will follow the instructions of Pastry Chef de Partie and maintain brand standards, ensure safe usage and demonstration of all kitchen equipment, showing knowledge of all standard procedures and policies pertaining to food preparation, material storage with HAACP. They will prepare and bake different dessert types, assist and oversee subordinates while maintaining adequate supply and ensures proper storage and refrigeration. They will decorate themed buffets set up and assist with the material orders and check the deliveries.

Responsibilities

Prepare and create the producers that have been set
Demonstrate proper and safe usage of all pastry equipment
Have knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
Respond appropriately to guests’ needs during the hours of operation
Check that all food and beverage outlets’ orders are at the correct level and do not surpass the stocks which are required
Fill the daily HAACP documents with temperatures
Assist the supervisors with material orders and check the deliveries
Help and oversee the subordinates with the tasks that are assigned

Requirements

Minimum 1 year in the same position or at least 3 years as commis chef (experience in an international 5* hotel chain will be considered as an advantage)
Pastry degree
Ability to speak, write and converse freely in Greek and in English
Good hygiene knowledge and HACCP Standards
High energy, ability to work under pressure, good organizational skills, and interpersonal skills
Team cooperation skills
Execute and oversee that the tasks and recipes meet the expectation
Compliance with the cleaning schedule

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":19,"item":{"@type":"JobPosting","title":"Junior Sous Chef, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is looking for a Junior Sous Chef. The selected candidate will be responsible for guiding and supervising their team, ensuring tasks are effectively allocated. They will track inventory and costs to meet departmental goals, while overseeing the production and quality control of dishes in line with brand standards and superior instructions. The role requires strong collaboration with other departments, menu creation, and costing of daily specials. Additionally, the candidate will address problems and fulfill special customer requests as needed.

Responsibilities

Follows all company policy procedures related to food preparation, receipt, storage and handling
Full knowledge of the menu, its recipes, its production methods and the presentation of the dishes according to the company's brand standards
Quality control of raw materials and specifications
Solving customer, team issues and meeting special customer requests
Operation: Presentation and listing of recipes according to brand standards
Attendance of all trainings and seminars provided by the company and up-to-date knowledge on materials and procedures
Control and monitoring for the completion of departmental objectives
Knowledge and adherence to meal preparation procedures for allergies and dietary habits
To organize and guide the department according to the achievement of corporate goals
Control for the observance, application and renewal of brand standards
Management of the department's human resources, training, coaching and empowerment

Requirements

Six years of progressive culinary experience, including two years as Chef de Partie, preferably in a five-star hotel.
Degree from IEK or a Culinary School (2 years).
Fluent in Greek and English, both written and spoken.
Strong written and verbal communication skills.
Comprehensive knowledge of raw materials, recipes, and presentation techniques.
Skilled in creating and costing template recipes.
Proficient in identifying allergens in raw materials and recipes to ensure compliance.
Proficient in computer skills, including Microsoft Office (Word, Excel) and internet navigation.
Experienced in the control and management of kitchen equipment and machinery to ensure smooth operations.
In-depth knowledge of HACCP and ISO 22000 systems, with a focus on ensuring compliance.
Capable of leading and managing a department effectively, ensuring smooth operations.
Skilled in reviewing P&L reports and assessing performance against departmental goals.
Proficient in managing warehouse stock, inventory, and orders in accordance with budgeted targets.
Skilled in overseeing hot and cold kitchen preparations to ensure consistent quality.
Experienced in controlling food storage, reheating processes, and managing food safety protocols.
Adept at analyzing BEOs and effectively managing department output to meet operational needs.

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":20,"item":{"@type":"JobPosting","title":"Bellman Trainee, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Navarino Dunes Costa Navarino facilities include 766 bedroom units award winning Anazoe Spa, a 4,000m2 spa & thalassotherapy center, four multi-awarded, signature golf courses, over 20 fine dining venues, 5,000 m2 House of Events and a wide range of sports, such as the \"Mouratoglou Tennis Center\", Bayern Munich football academy, Navarino Outdoor and many more.

As a Bell Trainee at Costa Navarino, you will embark on an exciting journey of hands-on training and skill development in the dynamic world of Front Office service. This traineeship period will provide you with valuable experience, mentorship, and the opportunity to ace the basics on a luxury, 5-star-branded property.

Responsibilities

Welcome guests as per brand standards and direct them to Reception area
Load and unload luggage from vehicles and deliver it to rooms. Offer valet services
Ensure guests’ luggage security in his care and safely store them and provide guest with a receipt
Answer guest questions; escalate guest issues to a supervisor
Be aware of daily functions, events, VIP and group arrivals
Escort guests to rooms; provide all necessary room information
Report any issues from guests, groups, as well as technical issues spotted around the resort
Ensure that all equipment is well maintained & in good operational condition
Actively promote the online reputation of the hotel by encouraging guests to post reviews on social media
Transfer guests with golf buggy within the resort upon request
Follow all H&S rules, hotel policies, SOPs, and Brand Standards at all times

Requirements

Excellent knowledge of Opera PMS / MS Office
Excellent knowledge of English language. Additional language is considered an asset
Driver's license

Benefits

Competitive compensation package
Flight reimbursement
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messenians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":21,"item":{"@type":"JobPosting","title":"Food & Beverage Trainee, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Navarino Dunes Costa Navarino facilities include 766 bedroom units award winning Anazoe Spa, a 4,000m2 spa & thalassotherapy center, four multi-awarded, signature golf courses, over 20 fine dining venues, 5,000 m2 House of Events and a wide range of sports, such as the \"Mouratoglou Tennis Center\", Bayern Munich football academy, Navarino Outdoor and many more.

As a Food & Beverage Trainee at Costa Navarino, you will embark on an exciting journey of hands-on training and skill development in the dynamic world of Food & Beverage service. This traineeship period will provide you with valuable experience, mentorship, and the opportunity to ace the basics on a luxury, 5-star-branded property.

Responsibilities

Gain firsthand experience in providing service excellence
Adhere to Costa Navarino's high standards of quality & presentation
Familiarize yourself with the menu offering, preparation methods, and ingredients
Assist in setting up dinning areas & learn different table set-ups
Maintain a clean and organized work environment, following HACCP protocols
Engage with guests in a courteous and professional manner
Maintain and adhere to billing policies and procedures
Be punctual of attendance to each shift
Participate in training sessions, workshops, and shadowing experiences
Maintain positive teamwork at all time
Strive to exceed guests' expectations, seeking opportunities to create memorable experiences that reflect Costa Navarino brand

Requirements

Enthusiasm for a career in the hospitality industry
Excellent communication and interpersonal skills
Positive attitude, eagerness to learn & develop
Flexibility to work varying shifts, including evenings, weekends, and holidays
Very good command of English
Basic knowledge of food and beverage service is a plus but not mandatory

Benefits

Competitive compensation package
Flight reimbursement
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messenians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":22,"item":{"@type":"JobPosting","title":"Spa Reception Agent, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is looking for a Spa Reception Agent. The selected candidate will ensure guest satisfaction regarding the below mentioned areas of Spa services in accordance with the Costa Navarino standards. The successful candidate will utilize sales techniques and strategies to promote and optimize retail sales revenues.

Responsibilities:

Provide excellent guest service by discovering all of our guests needs and acting on these needs proactively, effectively and promptly
Maintain a professional and high-quality service oriented environment at all times
Maintain working relationships and communicate with all departments.
Needs to be knowledgeable of other departments’ services, etc.
Making reservations for all Spa treatments.
Sales of Spa merchandise.
Ability to effectively deal with internal and external guests, some of who will require high levels of diplomacy, collect information and resolve conflicts.
Has to receive payments for guests.
Closing books at the end of the business day.
Basic mathematical comprehension to understand the interpret numbers as they apply to operation in hotels and spas.

Requirements

Hospitality or customer service or reception desk and/or salon/spa experience required.
Cash handling experience required.
Proper communication etiquette (both written and spoken) with internal and external guests
Be an excellent communicator in English (both written and verbal)
Knowledge of an extra foreign language will be considered as an advantage
Possess strong computer skills – experience in using reservations softwares.
Excellent customer service skills, ability to work under pressure, good organizational skills with a high ability to multitask
Sales oriented and experienced

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":23,"item":{"@type":"JobPosting","title":"Assistant Waiter / Waitress, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino are seeking for Assistant Waiter. An Assistant Waiter/Waitress should assist in providing excellent customer service, through taking and placing guests’ orders and delivering meals and beverages to guests and achieve the maximum guest satisfaction, on a daily basis in a timely, friendly, and efficient manner, in collaboration with the Head waiter / waitress.

Responsibilities

Manage guest’s expectations, and attend to their needs, in a proactive and positive manner.
Prepare and organize mise en place based on daily outlet needs, for all equipment. Prepare and sanitize all the tables, chairs while assisting Head waiter with the daily duties.
Carry out position allocated tasks during shift and provide a detailed handover at the end of the shift, focusing on continuous improvement on a daily basis.
Greet and welcome guests in a courteous manner. Take orders using the PDA system and serve with accuracy, following brand standards and H&S protocols.
Communicate special requests from guests to the F&B and culinary team, regarding allergies or specific preferences, to ensure excellent customer service is provided.
Maintain high standards of personal hygiene and preserve a clean and tidy work area at all times.
Assist in all BOH preparations when necessary, ensuring teamwork and effective communication is maintained.
Follow all H&S rules, hotel policies, SOPs and Brand Standards at all times. Guide and encourage team to do the same.
Attend all trainings and seminars provided by the company and continuously remain updated for all trends and market news.

Requirements

1 year experience in the Food and Beverage industry (Service) at a 5* hotel is desirable
High school Diploma
Be a person with enviable customer service skills
Speak, write and converse freely in both Greek and English.
Have good computer skills
Be an inspiring team player
Good communication skills, both verbal and written
Multitasking abilities / Flexibility / Positivity

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":24,"item":{"@type":"JobPosting","title":"Lifeguard Team Leader, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is looking for a Lifeguard Team Leader. The Lifeguard Team Leader is responsible for ensuring the safety and security of all guests, overseeing team operations, and meeting company targets. They manage team schedules, HR tasks, and maintain effective communication across departments. The role involves providing emergency care, enforcing safety regulations, and ensuring the team follows all health, safety, and organizational standards.

Responsibilities

Responsible for ensuring the safety and security of all guests and associates, by acting quickly and appropriately at all times.
Meet the team and company targets, as set by the Line manager. Responsible for the allocated workload. Ought to contribute towards the smooth running of the organization in general. Responsible for the HR admin tasks / roster of the team and rotation needs.
Ensuring that the organization meets all required security and associated health and safety objectives.
Maintain good communication between the department, other departments, and all guests.
Provide emergency care and treatment as required until the arrival of emergency medical services. Prepare and maintain appropriate incident reports.
Present professional appearance and attitude at all times and maintain a high standard of customer service.
Possess the mobility to work in an office setting and use standard office equipment, including a computer, read printed materials and utilize computer screen, communicate in person or by using a telephone and radio.
Provides pool-beach safety and supervision for guests, monitors activities in the water to prevent accidents and to ensure the safety and well-being of guests. Implements and monitors policies and procedures, enforces regulations, cautions guests regarding unsafe activities.
Ability to open-close, and securing the area of duty, check equipment for its functionality, and recommend maintenance, as needed.
Perform all required lifeguard-training skills as needed. Participate in required training sessions, including safety drills and other emergency procedures.
Follow all H&S rules, hotel policies, SOPs, and Brand Standards at all times. Guide and encourage team to do the same.
Attend all trainings and seminars provided by the company and continuously remain updated for all trends and market news

Requirements

Minimum 2 years of experience as lifeguard, preferably in 5* hospitality environment
Minimum 1 year of supervising lifeguards will be an asset
Minimum 1 year of experience as Seafront Lifeguard
Highschool Diploma, bachelor degree preferred
Lifeguard Certification
Fluency in English & Greek
Ability to handle difficult and or stressful situations
Ability to maintain/adhere to company Brand Standards, Policies & SOPs
Able to work under pressure and under supervision
Develop effective working relationships internally & externally / Ability to work in a team
Managing crisis situations / Spotting hazards and preventing accidents / Excellent managing of rescue boat
Communication Skills Spoken and Written / Decision making and Negotiation Skills / flexibility & adaptability / Planning, Organizing and Time management and multi-tasking / problem solving skills / Creative and Sustainable Thinking
Knowledge of lifesaving appliances, hygiene material and their use / Controlling unruly behavior / Apply the presidential decree / Excel at the practical exercises as referred to the presidential decree
Ability to pass physical skills evaluation as stipulated by the department
Demonstrate cultural, ethical & diversity awareness
Performance Management and appraisal skills / Supervisory & Delegation skills
Ability to pass a pre-employed physical skills evaluation as stipulated by the department

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":25,"item":{"@type":"JobPosting","title":"Sandcastle Kids Attendant, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is looking for a Sandcastle Kids Attendant. The selected candidate will be responsible for ensuring that young guests are entertained, safe, and happy by providing interactive and engaging activities tailored to their needs. They will deliver an educational and cultural childcare program, helping to create memorable experiences for both children and parents. By offering a range of fun and inspiring activities, the Kids' Attendant will contribute to attracting more families to the resort. Additionally, the candidate will be expected to implement and design activities during their shift, ensuring a safe, enjoyable, and enriching environment for all young guests.

Responsibilities

Efficiently implement structured activities assigned to the team, ensuring they are delivered safely and effectively.
Communicate with children in a calm and reassuring manner, making them feel safe while supporting team members when needed.
Provide daily care and supervision for young guests, creating engaging and imaginative activities that ensure their safety and happiness.
Continuously monitor the health and safety of both the children and the team, maintaining a secure environment at all times.
Organize daily schedules and coordinate with the team based on children's routines, ensuring structured activities are implemented efficiently and safely.
Communicate with parents, providing daily updates on their children’s activities and offering feedback during check-out.
Adhere to all health and safety regulations, hotel policies, SOPs, and brand standards, making updates as necessary.
Participate in all training sessions and seminars provided by the company, staying current on trends and developments in the industry.

Requirements

At least 1 year of experience in babysitting or providing creative entertainment for children aged 3-10 years (optional).
1 year of experience working in schools, playgrounds, camps, or nurseries, managing groups of up to 10 children.
Formal qualification in Childcare (e.g., IEK, technical certificate, or university degree).
Knowledge of daily child care needs, including food, hygiene, and general well-being.
Strong creativity and imagination to enhance operational excellence and develop engaging activities.
Ability to organize and implement educational and entertaining programs for children, ensuring their safety and well-being.
Excellent communication skills (written, verbal, email, and phone) in both Greek and English.
Strong customer service skills, with a focus on delivering a positive experience for guests.
Ability to prioritize tasks and manage responsibilities effectively.
Strong time management skills to handle multiple duties efficiently.
Proactive, guest-oriented attitude, always aiming to ensure maximum guest satisfaction.
Ability to connect easily with guests from diverse cultures and backgrounds.
Treats others with respect and fosters positive relationships through integrity and professionalism.
Consistently demonstrates honesty, goodwill, and a positive attitude in all interactions.
Communicates clearly, aligning team efforts and building commitment across all levels.
Committed team player, offering support to colleagues and collaborating effectively.
Embraces learning opportunities, seeking lessons from experiences to grow professionally.
Able to maintain composure and perform effectively under pressure, particularly during peak periods and flexible shifts.

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":26,"item":{"@type":"JobPosting","title":"Bakery Demi Chef de Partie, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is looking for a Bakery Demi Chef de Partie. The selected candidate will follow the instructions of Bakery Chef de Partie and maintain brand standards and ensure Safe usage and demonstration of all kitchen equipment, showing knowledge of all standard procedures and policies pertaining to food preparation, material storage with HAACP. They will prepare and bake different bread types, assist and oversee subordinates while maintaining adequate supply and ensures proper storage and refrigeration. They will decorate themed buffets set up and assist with the material orders and check the deliveries.

Responsibilities

Demonstrate proper and safe usage of all kitchen equipment
Have knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
Respond appropriately to guests’ needs during the hours of operation
Prepare, produce, and bake different bread types, like pretzels, baguettes, multigrain breads, sourdough, brioche, etc
Decorates baked goods and themed buffets
Assist the supervisors with material orders and check the deliveries
Fill the daily HAACP documents with temperatures
Help and oversee the subordinates with the tasks that are assigned

Requirements

Minimum 1 year in the same position or at least 3 years as commis chef (experience in an international 5* hotel chain will be considered as an advantage)
Baker's Certificate /degree
Ability to speak, write and converse freely in Greek and in English optionally
Good hygiene knowledge and HACCP Standards
High energy, ability to work under pressure, good organizational skills, and interpersonal skills
Team cooperation skills
Execute and oversees that the tasks and recipes meet the expectation
Compliance with the cleaning schedule

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":27,"item":{"@type":"JobPosting","title":"Φυσιοθεραπευτής/Physiotherapist, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is seeking Physiotherapist. The successful candidate will ensure guest satisfaction regarding the below mentioned areas of Spa services in accordance with the Costa Navarino standards and will utilize sales techniques and strategies to promote and optimize retail sales revenues.

Responsibilities

Responsible for providing efficient treatments (body treatments, massages, hydro treatments) and courteous guest service to our guests and is able to handle physiotherapy oriented questions in a qualified way
Must have a thorough knowledge of numerous massage techniques, expertise knowledge, have to possess an understanding of body treatments (scrub, body wrap etc.) and be willing to learn further treatment techniques
Must possess excellent communication skills and be able to learn the products, spa -menu and service knowledge necessary to consult and provide wellness solutions to meet the individual needs of our guests
Maintain good working relationships with all resort departments
Maintain a strong sales acumen at all times seeking to close every sales opportunity by providing a strong rapport and accurate advice

Requirements

Physiotherapy Degree, Bachelor’s Degree preferred
Minimum 1 year experience as a Massage Therapist in a 4 or 5 star resort
Additional qualifications in body treatments (wrap, soft pack etc.) are advantageous
Proper communication etiquette (both written and spoken) with internal and external guests
Speak, write and converse freely in both Greek and English - knowledge of German and/or Russian will be considered a plus
Excellent customer service skills, ability to work under pressure, good organizational skills with a high ability to multitask
Sales oriented and experienced

Physical Demands:

Prolonged extensive standing/walking, sitting
Be able to lift/carry loads up to 20 kg
Potential candidates must be able to work on holidays and weekends

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":28,"item":{"@type":"JobPosting","title":"Lost & Found Trainee, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is looking for a Lost & Found Trainee. The Lost & Found Trainee is responsible for managing and overseeing the lost and found items within the hotel.

Responsibilities

Accurately document all lost and found items in the hotel’s system, including item descriptions, dates, locations,
Maintain detailed records for tracking and auditing purposes.
Ensure all found items are categorized and logged in an organized manner.
Secure and store lost items in a designated, safe and organized area.
Follow proper procedures for storing and protecting valuable items such as electronics and important documents.
Coordinate with other hotel departments (housekeeping, front desk, etc.) to identify and return lost items.
Ensure compliance with hotel policies, legal requirements, and best practices for handling lost and found property.
Respond promptly and professionally to guest inquiries regarding lost or misplaced items
Maintain confidentiality of guest information and respect privacy.

Requirements

Previous experience in customer service or hotel operations is a plus.
High school diploma or equivalent.
Any relevant certifications in Microsoft Office.
Fluent in Greek and English Languages
Knowledge of hotel operations and safety protocols is a plus
Strong organizational skills and attention to detail.
Good communication skills, both written and verbal.
Ability to handle sensitive or personal information with discretion.

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

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Responsibilities

Efficiently implement structured activities assigned to the team, ensuring they are delivered safely and effectively.
Communicate with children in a calm and reassuring manner, making them feel safe while supporting team members when needed.
Provide daily care and supervision for young guests, creating engaging and imaginative activities that ensure their safety and happiness.
Continuously monitor the health and safety of both the children and the team, maintaining a secure environment at all times.
Organize daily schedules and coordinate with the team based on children's routines, ensuring structured activities are implemented efficiently and safely.
Communicate with parents, providing daily updates on their children’s activities and offering feedback during check-out.
Adhere to all health and safety regulations, hotel policies, SOPs, and brand standards, making updates as necessary.
Participate in all training sessions and seminars provided by the company, staying current on trends and developments in the industry.

Requirements

At least 1 year of experience in babysitting or providing creative entertainment for children aged 3-10 years (optional).
1 year of experience working in schools, playgrounds, camps, or nurseries, managing groups of up to 10 children.
Formal qualification in Childcare (e.g., IEK, technical certificate, or university degree).
Knowledge of daily child care needs, including food, hygiene, and general well-being.
Strong creativity and imagination to enhance operational excellence and develop engaging activities.
Ability to organize and implement educational and entertaining programs for children, ensuring their safety and well-being.
Excellent communication skills (written, verbal, email, and phone) in both Greek and English.
Strong customer service skills, with a focus on delivering a positive experience for guests.
Ability to prioritize tasks and manage responsibilities effectively.
Strong time management skills to handle multiple duties efficiently.
Proactive, guest-oriented attitude, always aiming to ensure maximum guest satisfaction.
Ability to connect easily with guests from diverse cultures and backgrounds.
Treats others with respect and fosters positive relationships through integrity and professionalism.
Consistently demonstrates honesty, goodwill, and a positive attitude in all interactions.
Communicates clearly, aligning team efforts and building commitment across all levels.
Committed team player, offering support to colleagues and collaborating effectively.
Embraces learning opportunities, seeking lessons from experiences to grow professionally.
Able to maintain composure and perform effectively under pressure, particularly during peak periods and flexible shifts.

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

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Costa Navarino is looking for a Demi Chef de Partie. The selected candidate will adhere to hygiene standards and brand guidelines at all times. They will have a thorough understanding of the menu and promptly report any deficiencies or damages to supervisors. The candidate will complete tasks within set quality and time standards, ensuring their work area and refrigerators remain clean and organized.

Responsibilities

Follows all company policy procedures related to food preparation, receipt, storage and handling
Full knowledge of the menu, its recipes, its production methods and the presentation of the dishes according to the company's brand standards
Quality control of raw materials and specifications
Support and replacement of A cook when absent
Operation: Presentation and listing of recipes according to brand standards
Attendance of all trainings and seminars provided by the company and up-to-date knowledge on materials and procedures
Ability to complete responsibilities correctly and consistently within the time frames we have set for completing departmental goals
Knowledge and adherence to meal preparation procedures for allergies and dietary habits

Requirements

At least three years of experience, including an Internship and one year as a Commis Chef de Partie in a five-star hotel.
Degree from IEK or a Culinary School (2 years).
Fluent in Greek and English, both written and spoken.
Strong written and verbal communication skills.
In-depth knowledge of raw materials, recipes, and presentation techniques.
Skilled in accurately executing standard recipes with attention to detail.
Proficient in identifying allergens in raw materials and recipes to ensure safety and compliance.
Proficient in computer skills, including Microsoft Office (Word, Excel) and internet navigation.
Experienced in the proper operation and management of kitchen equipment and machinery.
Familiar with HACCP procedures and proficient in completing necessary forms.
Skilled in basic cutting techniques and cooking methods.
Proficient in baking techniques and understanding of cooking grades.
Capable of managing inventory, warehouse stock, and refrigerators within assigned areas of responsibility.
Proficient in all essential hot and cold kitchen techniques.

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":31,"item":{"@type":"JobPosting","title":"Gatekeeper, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is looking a Gatekeeper. The selected candidate will welcome and assist any guest, associate, external contractor, or visitor and provide guest service with professionalism.

Responsibilities

Verify and assist guests’ arrivals.
Inform regarding VIP or VVIP arrivals & special categories in a timely manner.
Check & record transportation from / to the resort.
Recognize and solves issues coming from the interaction with the guests, contractors etc.
Ensure the normal operation of the Main Gate’s systems.
Follow all H&S rules, hotel policies, SOPs and Brand Standards at all times.
Attend all trainings and seminars provided by the company and continuously remain updated for all trends and market news

Requirements

High school Diploma / Other – Certificate of other foreign languages, Tourism degree preferred
Knowledge and ability to speak the English language fluently
Excellent verbal communication skills
Patience with ability to remain calm in stressful situations and solve them professionally without delay
Surveillance skills and detail orientation
Integrity and professionalism and impeccable grooming standards
Maintain a polite and hospitable spirit when welcoming guests

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":32,"item":{"@type":"JobPosting","title":"Junior Restaurant Sommelier, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is looking for a Junior Sommelier. The selected candidate will be wine professional, responsible for supervising wine serving.

Responsibilities

Assist Sommelier with ordering, receiving, storing, organizing and selling wine labels in the restaurant.
Maintain an accurate wine list and assist in the proper mis-en-place for wine service, as well as correct handling, use, storage, and cleaning of all wine service equipment.
Follow company’s wine service standards. Ensure that all wines are served and presented to guests in the proper procedure, while making wine and food recommendations.
Communicate any issues, challenges and complaints to Restaurant Manager and Sommelier, in a timely manner.
Ensure company policies, in regard to drinking age limits are followed.
Follow company guidelines regarding uniforms and personal hygiene.
Follow all H&S rules, hotel policies, SOPs and Brand Standards at all times. Guide and encourage team to do the same.
Attend all trainings and seminars provided by the company and continuously remain updated for all trends and market news

Requirements

High School Diploma, Associate’s Degree, or WSET Level 3/CMS Level qualification.
Proficient in English, both spoken and written.
Passionate about wine and exceptional wine service.
Experienced in operating hotel management systems (Opera, Micros, MC) and proficient in various software applications.
Strong skills in selling and upselling.
Committed to providing outstanding customer service and enhancing guest experiences.
Ability to collaborate effectively within a team focused on exceeding guest expectations.

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":33,"item":{"@type":"JobPosting","title":"Waiter/Waitress, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino are seeking for Waiters/Waitresses dedicated in ensuring the perfectness in every detail and customer service, creating memorable experiences, in an excellent working environment. A waiter/waitress will assist in providing excellent customer service, through taking and placing guests’ orders and delivering meals and beverages to guests and achieve the maximum guest satisfaction, on a daily basis in a timely, friendly, and efficient manner.

Responsibilities

Prepare and organize mise en place based on daily outlet needs, to ensure smooth operations as per brand standards.
Excellent knowledge of menu and retail items, demonstrating selling and upselling skills, as per outlet goals.
Greet and welcome guests in a courteous manner. Take orders using the PDA system and serve with accuracy, following brand standards and H&S protocols. Make recommendations to guests, as per outlet targets.
Maintain and adhere to billing policies and procedures, ensure client’s personal data protection.
Communicate special requests from guests to the F&B and culinary team, regarding allergies or specific preferences, to ensure excellent customer service is provided.
Carry out position allocated tasks during shift and provide a detailed handover at the end of the shift, focusing on continuous improvement on a daily basis.
Manage guest’s expectations, and attend to their needs, in a proactive and positive manner.
Assist in all BOH preparations when necessary, ensuring teamwork and effective communication is maintained.
Maintain high standards of personal hygiene and preserve a clean and tidy work area at all times.
Follow all H&S rules, hotel policies, SOPs and Brand Standards at all times. Guide and encourage team to do the same.
Attend all trainings and seminars provided by the company and continuously remain updated for all trends and market news

Requirements

Two years of experience in the Food and Beverage industry with Service experience in a five-star hotel, is highly desirable.
High school diploma.
Fluent in both Greek and English, with proficiency in German and/or Russian considered an advantage.
Proficient in MICROS and POS systems.
Basic knowledge of wine.
Excellent communicator who engages and captivates guests from diverse backgrounds, demonstrating proper communication etiquette with both internal and external clients.
Composed demeanor and strong professional integrity.
Ability to train and lead others, serving as an inspiring team player.

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":34,"item":{"@type":"JobPosting","title":"Cashier (Restaurant), Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is looking for a Food & Beverage Cashier. The selected candidate will accurately and efficiently manage financial transactions in all restaurants, bars as well as food and beverage charges for conferences. It will correctly register order and issue bills and manage money and card charges. The po requires efficient time management at work. Maintains high levels of performance under pressure. Serves, informs and resolves guest complaints in accordance with corporate standards.

As a Cashier at Costa Navarino, you will play a pivotal role in ensuring a seamless and efficient payment process for our guests, contributing to their overall satisfaction. Your responsibilities will include accurately processing transactions, handling cash and electronic payments, and providing friendly and efficient service at the point of sale. Your attention to detail, numerical accuracy, and commitment to delivering excellent customer service will be essential in creating a positive and smooth experience for our guests.

Responsibilities

Thoroughly checks and registers in the Simphony system the majority of restaurant orders accurately and with attention to detail, during his daily duties.
Finalizes and closes all accounts correctly, issues invoices, registers BEO charges, etc. Closes funds on a dailybasis by delivering the money and the appropriate reports to the respective departments.
Checks and communicates with F&B and kitchen teams about guest specifics (payment method, discount rights, allergies) by checking room numbers.
Must show flexibility since a cashier may work in different restaurants/bars during their shift in order to meet business needs and is able to work long hours standing (up to 8) and in front of a screen (up to 6)
It keeps clean and safe all areas of its responsibility and the equipment it uses in accordance with the Covid-19 cleaning protocol that has been set.
Analyze and organize by prioritizing the tasks of the position (hierarchy of priorities, account, order entry))
Knows and applies all H&S rules, hotel policies, SOPs, and brand standards at all times.
Must attends all training seminars and trainings provided by the company and is constantly updated on all trends and market news.

Requirements

2 years of previous experience as a cashier or in a similar role.
High school diploma.
Very good knowledge of English (written and spoken). Any other language is an added advantage.
Strong numerical and analytical skills.
Ability to operate hotel systems (Opera, Micros, etc.) and other software and computer skills (Microsoft Office etc)
Familiarity with point-of-sale (POS) systems is an advantage.
Ability to handle cash transactions with accuracy and efficiency.
Interacts with high integrity always showing honesty, goodwill and positive attitude.
A dedicated team player, willing to support others, always cooperates correctly and effectively.
Has a visitor-oriented attitude and demonstrates a willingness to act proactively to ensure maximum guest satisfaction.
Has effective time management skills and is able to prioritize tasks.
Excellent communication and interpersonal skills with a multicultural approach.

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":35,"item":{"@type":"JobPosting","title":"Bar Team Leader, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino are seeking for Bar Team Leaders to support the Bar Manager in all aspects of the Food and Beverage and each Outlet’s operation. A Bar Team Leader must be able to organize and proactively prepare the outlet. Must have excellent knowledge of all products offered and of the SOPs to ensure seamless operation, check and monitor par stock levels and be able to assist when needed in all aspects of administration responsibilities. Functioning as the main link on passing on the vision to all team members and must ensure that the team efforts are aligned to offer impeccable services throughout the outlet operation.

Responsibilities

Organize daily outlet operations in a timely manner and according to brand standards. Ensure all equipment is operable and in working condition.
Excellent knowledge of menu, beverage, and snack items as well as all beverage recipes and classic / signature cocktails.
Greet and welcome guests in a courteous manner, take orders and serve with accuracy, demonstrate upselling knowledge.
Excellent knowledge of brand standards, and SOP procedures, ensuring that they are constantly followed. Assist at all times and locations, to ensure a flawless operation.
Responsible for the overall supervision of all associates, as per brand standards, maintaining a positive attitude, mentoring and ensuring their development.
Organize, monitor and check unit stock and ensure effective ordering through MC.
Handle and solve efficiently guest complaints, ensuring a memorable experience for all guests.
Assist and manage when needed in all administrational organization (weekly schedules / HR needs / Financial Management) and operational needs throughout the department.
Follow all H&S rules, hotel policies, SOPs and Brand Standards at all times. Guide and encourage team to do the same.
Attend all trainings and seminars provided by the company and continuously remain updated for all trends and market news.

Requirements

Minimum of 2 years’ experience in a similar position (ideally in an international hotel chain)
Bachelor’s degree in Hospitality / Tourism management / Relevant Certification is highly desired
Fluent in English and Greek
Technical bar knowledge (recipes, equipment)
Good knowledge of MICROS, POS and PC systems\t
H&S, Brand Standards and Company procedures knowledge is highly desirable\t
Excellent Communication skills, Customer service skills, as well as selling and upselling skills\t
Good people management skills
Planning, organizing and time management skills\t
Ability to lead by example

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":36,"item":{"@type":"JobPosting","title":"Host / Hostess, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino are seeking for a Host or Hostess dedicated in ensuring perfectness in every detail and customer service, creating memorable experiences, in an excellent working environment. A host / hostess monitors outlet activity and assist in the service, welcoming guests and achieving maximum guest satisfaction. They respond to guests’ queries, in a timely, friendly, and efficient manner and perform opening and closing duties as needed.

Responsibilities

Prepare reservation list daily and allocate tables according to outlet needs.
Welcome guests and provide excellent service, maintaining all H&S rules and Brand Standards. Manage guest’s expectations, and attend to their needs, in a proactive and positive manner.
Ability to manage exigent guests during rush hours, providing the best possible solution, exceeding guests’ expectations. Update guest’s profile information on GXP platform.
Excellent knowledge of menu, demonstrating selling and upselling skills, as per outlet goals.
Maintain high standards of personal hygiene and preserve a clean and tidy work area at all times.
Communicate special requests from guests to the F&B and culinary team, regarding allergies or specific preferences, to ensure excellent customer service is provided.
Carry out position allocated tasks during shift and provide a detailed handover at the end of the shift, focusing on continuous improvement on a daily basis.
Assist in all BOH preparations when necessary, ensuring teamwork and effective communication is maintained.
Follow all H&S rules, hotel policies, SOPs and Brand Standards at all times. Guide and encourage team to do the same.
Attend all trainings and seminars provided by the company and continuously remain updated for all trends and market news

Requirements

Previous experience as a Host / Hostess or in a similar guest service role is preferred.
High school Diploma / Associate’s Degree (IEK) or two years technical certificate (Tourism& Hospitality industry)
Speak, write, and converse freely in English. Knowledge of Greek, German and/or Russian language is an advantage.
Proficiency in using reservation systems and POS software is a plus.
Good negotiation skills, customer service skills, including selling and upselling.
Excellent communication and interpersonal skills.
Strong organizational and multitasking abilities.
A warm and welcoming personality, with a professional and well-groomed appearance.
Availability to work flexible hours, including evenings, weekends, and holidays.
A positive attitude, a passion for providing excellent guest service, and the ability to remain composed in high-pressure situations.

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":37,"item":{"@type":"JobPosting","title":"Associates Kids Attendant, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is looking for an Associates Kids Attendant. The selected candidate will be responsible for ensuring that young guests are entertained, safe, and happy by providing interactive and engaging activities. They will respond to the needs of both children and parents, delivering an educational and cultural childcare program designed to create memorable experiences and encourage more families to visit the resort. The Kids' Attendant will also be expected to implement and design inspiring activities during their shift, ensuring that all children have a fun and enriching experience while maintaining a safe environment.

Responsibilities

Implements the structured activities that are given to the team in an efficient and safe way
Communication with the children and be able to calm them and make them feel safe while assisting other team members when needed
Daily care and observation of our young travelers. Create challenging activities for kids in an imaginative way and ensure that the kids in his/her care are safe and happy.
To ensure the health and safety of the children and the team constantly
Organize the daily lists with the team based on the basic information about kids’ routine and Implementation of the structured activities that given to the team in an efficient and safe way
Communicate with parents for daily information about their kids and giving feedback upon check out.
Follow all H&S rules, hotel policies, SOPs and Brand Standards at all times. Update accordingly when needed.
Attend all trainings and seminars provided by the company and continuously remain updated for all trends and market news.

Requirements

At least 1 year of experience in babysitting or providing creative entertainment for children aged 3-10 years (preferred).
1 year of experience working in schools, playgrounds, camps, or nurseries, managing groups of up to 10 children.
Formal qualification in Childcare (e.g., IEK, technical certificate, or university degree).
Guest-oriented attitude with a strong eagerness to proactively take actions that ensure maximum guest satisfaction.
Ability to connect and interact smoothly with guests from diverse cultures and nationalities.
Respects others and fosters a positive, respectful environment.
Maintains high integrity and demonstrates honesty, goodwill, and a positive attitude in all interactions.
Strong communication skills, including written, verbal, email, and telephone etiquette, in both Greek and English.
Excellent customer service skills, focused on delivering a memorable experience for guests.
Strong organizational skills with the ability to prioritize tasks effectively and manage time efficiently.
Creative and imaginative thinking to contribute to operational excellence and enhance children’s activities.
Ability to organize and lead educational and entertaining programs for children, while ensuring their safety and well-being.
Ability to work under pressure during peak periods and on long or flexible shifts, maintaining a calm and professional demeanor.
Commitment to teamwork, willing to support colleagues and collaborate effectively to achieve common goals.
Continuous learning mindset, actively seeking opportunities to grow and learn from experiences.

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":38,"item":{"@type":"JobPosting","title":"Bar Waiter/Waitress, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is looking for a Bar Waiter / Waitress. The selected candidate will ensure that the level of service provided is always impeccable, has excellent knowledge of recipes and products, ensuring the proper recommendations to uplift the guest experience. Apart from delivering beverages and snacks, a guest-oriented attitude is required and offering at all times high quality services by taking the extra step.

Responsibilities

Prepare and organize mise en place based on daily outlet needs, to ensure smooth operations as per brand standards.
Excellent knowledge of all products and recipes, while demonstrating selling and upselling skills.
Greet and welcome guests in a courteous manner. Take orders and serve with accuracy, following brand standards.
Follow all SOP procedures to ensure operational excellence.
Handle cash transactions accurately, process payments, and provide change as needed.
Follow all H&S rules, hotel policies, SOPs and Brand Standards at all times. Guide and encourage team to do the same.
Attend all trainings and seminars provided by the company and continuously remain updated for all trends and market news

Requirements

Fluent in English and Greek\t
Good communication skills, both verbal and written\t
Multitasking abilities / Flexibility / Positivity\t
Good knowledge of MICROS and POS systems\t
Basic Wine knowledge \t
Customer service skills, including selling and upselling skills\t
Ability to train and lead others\t

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":39,"item":{"@type":"JobPosting","title":"Chef de Cuisine, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is looking for a Chef de Cuisine. The selected candidate will be responsible for guiding and supervising their team, ensuring tasks are efficiently allocated. They will track inventory, control costs, and work towards achieving set goals. The candidate will oversee the production of dishes, ensuring they meet brand standards and Executive Chef instructions. Strong collaboration with other departments is essential. The role also includes creating menus, designing daily specials, and managing their costing. The candidate will resolve any issues and address special customer requests, while coaching and empowering the team. Additionally, they will plan work schedules and maintain clear communication with all involved departments.

Responsibilities

Follows all company policy procedures related to food preparation, receipt, storage and handling. Menu Design
Participate in daily and weekly meetings
Creation of menus, recipes, production methods and presentation of dishes according to the brand standards of the company
Quality control of raw materials and specifications
Solving customer, team issues and meeting special customer requests
Support and replacement of the Executive chef
Attendance of all trainings and seminars provided by the company and up-to-date knowledge on materials and procedures
Control, monitoring and guidance to achieve the objectives of the departments of his responsibility
Knowledge and adherence to meal preparation procedures for allergies and dietary habits
To check on a monthly basis the progress of the achievement of corporate goals
Responsible for the correct implementation and renewal of brand standards
Management of the department's human resources, training, coaching and empowerment
Meets the needs of other departments according to needs and functions
Responsible for the timely completion of all procedures and requirements regarding payroll, roster, finance
Planning weekly programs according to the needs of the company

Requirements

At least 10 years of progressive experience in the culinary industry, with a minimum of 2 years as a Sous Chef, preferably in a five-star hotel.
Degree from IEK or a Culinary School (2 years).
Fluent in Greek and English, both written and spoken.
Proficient in computer skills, including Microsoft Office (Word, Excel), with strong internet navigation capabilities.
Experienced in menu creation, recipe development, and dish presentation, with expertise in creating and costing template recipes.
In-depth knowledge of HACCP and ISO 22000 systems, ensuring strict compliance with food safety standards. Skilled in identifying allergens in raw materials and recipes.
Capable of overseeing hot and cold kitchen operations to maintain consistent quality. Proficient in managing food storage, as well as reheating processes for both hot and cold items.
Experienced in P&L management, ensuring departmental objectives are met through effective cost control and resource allocation. Adept at analyzing BEOs and coordinating production to meet operational demands.
Skilled in inventory management, ordering, and adherence to inventory control procedures. Well-versed in managing kitchen equipment and machinery to ensure efficient department operations.
Proven ability to develop and lead teams within assigned departments, understanding their dynamics and ensuring smooth day-to-day operations.
Strong leadership skills, with a focus on empowering team members and fostering a collaborative work environment.
Excellent written and oral communication skills.

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":40,"item":{"@type":"JobPosting","title":"Housekeeping Team Leader, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino at Navarino Waterfront and Mandarin Oriental at Navarino Bay.

In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens, including the re-launch of the former Athens Hilton.

Navarino Dunes Costa Navarino facilities include 766-bedroom units award winning Anazoe Spa, a 4,000m2 spa & thalassotherapy center, four multi-awarded, signature golf courses, over 20 fine dining venues, 5,000 m2 House of Events and a wide range of sports, such as the “Mouratoglou Tennis Center”, Bayern Munich football academy, Navarino Outdoor and many more.

The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino are seeking for a Housekeeping Team Leader.

Requirements

To be successful in this role you will have:

At least 3 years of experience as a Floor Team Leader or at least 3 years of experience in a similar position in a 4- or 5-star hotel.
Attention to details.
Ability to train housekeeping staff.
Assist management in training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
Serve as a role model.
Welcome and acknowledge all guests according to company standards; anticipate and address guests' service needs.
Develop and maintain positive working relationships with others.
Support team to reach common goals.
Excellent knowledge in both Greek and English.
Extensive Knowledge of Opera, Internet, and MS Office applications
Work permission in Europe

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians residents)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Messenia, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":41,"item":{"@type":"JobPosting","title":"Commis Chef, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is looking for a Commis Chef. The selected candidate will adhere to hygiene protocols and brand standards at all times. They will possess a thorough knowledge of the menu and promptly inform supervisors of any discrepancies or damage. The candidate will complete tasks within established quality standards and timeframes, ensuring their work area and refrigerators are maintained in a clean and organized manner.

Responsibilities

Follows all company policy procedures related to food preparation, receipt, storage and handling
Full knowledge of the menu, its recipes, its production methods and the presentation of the dishes according to the company's brand standards
Quality control of raw materials and specifications
Operation: Presentation and listing of recipes according to brand standards
Attendance of all trainings and seminars provided by the company and up-to-date knowledge on materials and procedures
Ability to complete responsibilities correctly and consistently within the time frames we have set for completing departmental goals
Knowledge and adherence to meal preparation procedures for allergies and dietary habits

Requirements

Previous culinary internship experience.
Degree from IEK or a Culinary School (2 years).
Fluent in Greek and English, both written and spoken.
Strong written and verbal communication skills.
Solid understanding of raw materials, recipes, and dish presentation.
Skilled in executing standard recipes with accuracy and consistency.
Proficient in identifying allergens in raw materials and recipes.
Proficient in computer skills, including Microsoft Office (Word, Excel) and internet navigation.
Experienced in the proper operation and management of kitchen equipment and machinery.
Familiar with HACCP procedures and experienced in completing relevant documentation.
Knowledgeable in basic cutting techniques and cooking methods.
Skilled in baking techniques and understanding cooking grades.
Capable of managing inventory, including warehouse stock and refrigerators, within assigned areas of responsibility.
Proficient in all fundamental hot and cold kitchen techniques.

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":42,"item":{"@type":"JobPosting","title":"Room Service Team Leader, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is looking for a Room Service Team Leader. The selected candidate will ensure guests' and associates’ satisfaction while maintaining the operating budget. They will assist with daily operation, ensuring maximum guest satisfaction and profit contribution.

Responsibilities

Ensure teamwork and efficient collaboration, in order to maximize guest satisfaction and increase profit contribution. Build good working relations with other departments and empower team to do the same.
Support management with training and ensure that all associates can perform their jobs effectively.
Complete opening and closing duties in the IRD department, in a timely and efficient manner.
Conduct daily briefings with associates, passing on operational information, and delegate tasks accordingly.
Inspect storage areas to ensure organization and use of FIFO. Perform M.C. orders according to operational needs and department’s objectives.
Ensure hygiene standards are maintained within the department and all equipment is in proper condition. Verify all orders served to guests in a timely manner and are of highest quality in terms of presentation, according to brand standards. Notify guests of delays in delivery service.
Communicate allergies, dietary and special requests to the kitchen. Have excellent menu knowledge and assist in daily operations when necessary.
Ensure delivery of amenities and VIP gifts, as well as correct minibar cleaning, refilling, and charging procedures are followed.
Handle guest complaints, provide immediate solutions and receive follow-up feedback, while updating GXP system.
Follow all H&S rules, hotel policies, SOPs and Brand Standards at all times. Guide and encourage team to do the same.
Attend all trainings and seminars provided by the company and continuously remain updated for all trends and market news.

Requirements

Previous relevant experience preferred
Associate degree (IEK) or a two-year technical certification.
Proficient in English and Greek, both spoken and written.
Strong verbal and written communication skills.
Exceptional multitasking abilities, with a flexible and positive attitude.
Proficient in hotel management systems, such as Opera, Micros, and FMC.
Advanced software and computer skills, particularly in Microsoft Office.
Knowledgeable in HACCP and ISO 22000 standards.
Capable of analyzing Profit and Loss statements and interpreting Banquet Event Orders.
Well-versed in room orientation and comprehensive knowledge of the resort.
Valid driving license.

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":43,"item":{"@type":"JobPosting","title":"Pastry Trainee, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Navarino Dunes Costa Navarino facilities include 766 bedroom units award winning Anazoe Spa, a 4,000m2 spa & thalassotherapy center, four multi-awarded, signature golf courses, over 20 fine dining venues, 5,000 m2 House of Events and a wide range of sports, such as the \"Mouratoglou Tennis Center\", Bayern Munich football academy, Navarino Outdoor and many more.

As a Pastry Trainee at Costa Navarino, you will embark on an exciting journey of hands-on training and skill development in the dynamic world of Culinary service. This traineeship period will provide you with valuable experience, mentorship, and the opportunity to ace the basics on a luxury, 5-star-branded property.

Responsibilities

Learning through observation
Prepare recipes (weighs, bakes, etc.)
Follows the correct and safe use of laboratory equipment in accordance with safety regulations
Organize daily tasks and manage time properly
Complies with health and safety regulations
Cooperate with the team.
Attending all training and seminars provided by the company.

Requirements

Student or Graduate of Pastry or Bakery School
Ability to speak, write and converse fluently in English
Basic knowledge of Pastry or Bakery production
Handling Pastry or Bakery equipment skills
Knowledge of basic health and safety regulations
Team cooperation skills
Ability to work under pressure and under supervision
Ability to manage time
Execution of recipes and tasks assigned by the direct supervisor
Daily Completion of Production book files
Compliance with the cleaning schedule

Benefits

Competitive compensation package
Flight reimbursement
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messenians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":44,"item":{"@type":"JobPosting","title":"Assistant Housekeeping Manager, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is looking for an Assistant Housekeeping Manager. The Assistant Housekeeping Manager is responsible for ensuring the highest standards of cleanliness, luxury, and comfort for all villa guests. This role supports the Housekeeping Manager/Operation Manager in overseeing operations, managing staff, and delivering exceptional guest experiences. The mission is to maintain a pristine, welcoming environment that reflects the ethos of Costa Navarino as a world-class luxury destination.

Responsibilities

Supervise daily housekeeping operations to ensure all villas are cleaned and maintained to the highest standards.
Conduct inspections of villas, public areas, and staff quarters to ensure adherence to hygiene and service standards.
Coordinate with other departments, such as Engineering and Front Office, Concierge, Club Managers to address maintenance issues and guest requests promptly.
Train, guide, and mentor housekeeping staff to meet Villa Residences Costa Navarino’s luxury standards.
Prepare work schedules, assign duties, and monitor staff performance.
Conduct regular performance evaluations and provide constructive feedback to staff.
Address guest complaints or requests promptly and effectively, ensuring satisfaction.
Collaborate with the Front Office, Concierge, Club Managers to prepare villas for VIP guests and fulfill special requests.
Monitor and implement personalized guest services, maintaining a log of preferences.
Monitor inventory levels for cleaning supplies, linens, and guest amenities.
Ensure timely procurement of required items while adhering to budget constraints.
Prepare and submit monthly inventory and expense reports to the Housekeeping Manager/Operation Manager.
Implement eco-friendly housekeeping practices to align with Costa Navarino’s sustainability initiatives.
Ensure all housekeeping activities comply with health and safety regulations.
Train staff on proper handling of chemicals, equipment, and emergency procedures.

Requirements

Minimum of 2–5 years of experience in housekeeping operations within a luxury hotel or resort.
Proven experience managing and training housekeeping teams.
Experience in villa or high-end residence housekeeping operations.
Familiarity with sustainable practices in housekeeping.
A Bachelor’s degree or diploma in Hospitality Management, Hotel Administration, or a related field.
Certification in housekeeping operations or related training programs is an added advantage.
In-depth understanding of luxury housekeeping standards and best practices.
Familiarity with sustainable and eco-friendly housekeeping practices.
Knowledge of hygiene and safety regulations in the hospitality industry.
Strong organizational and time-management skills.
Excellent communication and interpersonal skills for guest and staff interaction.
Problem-solving skills to handle guest complaints and operational challenges.
Attention to Detail: Ensure every villa reflects a pristine, luxurious standard.
Leadership: Inspire and manage a diverse team to deliver consistent excellence.
Guest Orientation: Prioritize guest satisfaction and handle requests with care.
Decision-Making: Make timely, effective decisions in operational matters.
Adaptability: Respond to dynamic situations, such as last-minute guest requests or high occupancy periods.

Benefits

What We Offer:

Competitive Compensation Package
Private Medical Plan
Accommodation in the vicinity of Costa Navarino (for non-Messinian associates)
Meals Provided On-site

Personal & Professional Growth:

Ongoing Training & Development Opportunities
Potential for Task Force Assignments Abroad in Marriott Hotels
Exposure to an International Work Environment

Wellbeing & Perks:

Access to the Support Room – Online Wellness Platform
Discounts at Marriott Hotels Worldwide
Use of Costa Navarino Facilities (subject to internal policies)

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":45,"item":{"@type":"JobPosting","title":"Restaurant Sommelier, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is looking for Restaurant Sommelier. The selected candidate will be a trained and knowledgeable wine professional, typically working at an upscale dining restaurant. Sommeliers are responsible for every aspect of the wine service, starting with the creation of the restaurant wine list and ending with floor service provided to restaurant guests.

Responsibilities

Responsible for ordering, receiving, organizing, and selling wine labels in the F&B outlet. Also, for promoting and maximizing wine sales. Advising and recommending to guests according to their personal needs.
Oversee restaurant wine purchases and cost management with the assistance of the Head Sommelier.
Ensure proper mis-en-place for wine service, as well as correct handling, use, storage, and cleaning of all wine service equipment.
Maintain an accurate wine list and propose new wines or promotions to Head Sommelier.
Follow company’s wine service standards. Ensure that all wines are served and presented to guests in the proper procedure, while making wine and food recommendations.
Communicate any issues, challenges and complaints to Restaurant Manager and Head Sommelier, in a timely manner.
Ensure company policies, in regard to drinking age limits are followed as well as control alcohol consumption levels by guests.
Follow company guidelines regarding uniforms and personal hygiene.
Follow all H&S rules, hotel policies, SOPs, and Brand Standards at all times. Guide and encourage team to do the same.
Attend all trainings and seminars provided by the company and continuously remain updated for all trends and market news.

Requirements

Three years of experience in a similar role at five-star hotels or resorts.

High school diploma, associate degree, or WSET Level 3/CMS Level qualification.

Proficient in English, both spoken and written.

Deep passion for wine and wine service.

Skilled in operating hotel management systems, including Opera, Micros, and MC, as well as similar software.

Strong customer service, sales, and upselling abilities.

Solid understanding of pricing strategies, budgeting, and cost control.

Focused on revenue generation and maximizing profitability.

Benefits

Competitive Compensation Package

On going training opportunities

Accommodation in the vicinity of Navarino Dunes (for non Messinians)

Meals within the premises

Private Medical Plan

Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":46,"item":{"@type":"JobPosting","title":"Barista/Bartender, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino are seeking for a Barista/Bartender dedicated in ensuring the perfectness in every detail and customer service, creating memorable experiences, in an excellent working environment. A Barista must organize and oversee the daily operation of the bar by ensuring daily preparation for operational needs, excellent knowledge of all coffee recipes and coffee machine functions. Must demonstrate creativity and commitment to the team and collaborate smoothly. Required to have guest-oriented attitude and must always offer high quality services through every interaction to offer a memorable stay.

Responsibilities

Greet and welcome guests in a courteous manner, take orders and serve with accuracy, while demonstrating upselling techniques.
Prepare and serve hot and cold beverages and have basic knowledge of classic and signature cocktail recipes.
Organize and prepare the mise en place at all bar sections, in a timely manner and according to brand standards. Check daily the stock retail products and refill stations according to operational needs.
Must be able to work under pressure and high volume operation effectively and seamlessly
Ensure all equipment is clean and properly functioning, as well as ensure the cleanliness of the BOH.
Follow all SOPs to ensure operational excellence and ensure brand standards are followed at all times.
Follow all H&S rules, hotel policies, SOPs and Brand Standards at all times.
Attend all trainings and seminars provided by the company and continuously remain updated for all trends and market news.

Requirements

To be successful in this role you will:

Have 2 years’ experience in the Food and Beverage industry - Service experience at a 5* hotel preferred
Excellent knowledge of drink recipes and mixology techniques, along with selling and upselling skills.
Speak, write and converse freely in English. Knowledge of Greek, German and/or Russian language is an advantage.
Have good computer skills. Good knowledge of MICROS and POS systems.
H&S, Brand Standards and Company procedures knowledge is highly preferred.
Be a great communicator who allures guests from all over the world, with enviable customer service skills. Set the example with your proper communication etiquette (both written and spoken) towards internal and external guests
Have unflappable temperament and professional integrity. Be an inspiring team player.
Attention to detail and a passion for delivering high-quality beverages

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":47,"item":{"@type":"JobPosting","title":"Housekeeping Team Leader Trainee, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Navarino Dunes Costa Navarino facilities include 766 bedroom units award winning Anazoe Spa, a 4,000m2 spa & thalassotherapy center, four multi-awarded, signature golf courses, over 20 fine dining venues, 5,000 m2 House of Events and a wide range of sports, such as the \"Mouratoglou Tennis Center\", Bayern Munich football academy, Navarino Outdoor and many more.

As a Housekeeping Team Leader Trainee at Costa Navarino, you will embark on an exciting journey of hands-on training and skill development in the dynamic world of Housekeeping service. This traineeship period will provide you with valuable experience, mentorship, and the opportunity to ace the basics on a luxury, 5-star-branded property.

Responsibilities

Ability to train housekeeping staff.
Assist management in training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
Serve as a role model.
Welcome and acknowledge all guests according to company standards; anticipate and address guests' service needs.
Develop and maintain positive working relationships with others.

Requirements

Attention to details
Ability to train housekeeping staff
Excellent knowledge in English
Extensive Knowledge of Opera, Internet, and MS Office applications

Benefits

Competitive compensation package
Flight reimbursement
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messenians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":48,"item":{"@type":"JobPosting","title":"Pastry Chef de Partie, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is looking for a Pastry Chef de Partie. The selected candidate will demonstrate proper and safe usage of all pastry equipment, have knowledge of all standard procedures and policies pertaining to food preparation with HAACP. They will responds appropriately to quests needs while preparing and baking different dessert types with brand standards. They will help the Pastry Sous Chef to develop new products for the outlets while supporting food cost and food waste. They will check all the outlets orders and BEO, assist and oversee subordinates while maintaining adequate supply and ensuring proper storage and refrigeration. They will decorate themed buffets set up and assist with the material orders and check the deliveries

Responsibilities

Assessment and communication of daily production needs in collaboration with the Junior Sous chef
Preparation and creation of the desserts
Demonstrate proper and safe usage of all pastry equipment.
Have knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
Respond appropriately to guests’ needs during the hours of operation
Support the control of food costs
Be able to clearly define productivity standards with quality requirements and methods required to obtain them
Check that all food and beverage outlets’ orders are at the correct level and do not surpass the stocks which are required
Make sure all the HAACP documents are filled daily
Assist the Sous Chef with material orders and check the deliveries
Help and oversee the subordinates with the tasks that are assigned
Check the BEO for upcoming events and help with the necessary preparation

Requirements

Minimum 5 years’ experience in the sector, or at least 1 year at the same position
Pastry degree
Ability to speak, write and converse freely in Greek and in English
Basic computer knowledge
Good hygiene knowledge and HACCP Standards
High energy, ability to work under pressure, good organizational skills, and interpersonal skills
Compliance with the cleaning schedule
Lead by example

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":49,"item":{"@type":"JobPosting","title":"Chef de Partie, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is looking for a Chef de Partie. The selected candidate will be responsible for mentoring and supervising their team, ensuring tasks are effectively allocated and monitoring inventory and costs. They will oversee the production and quality control of dishes in line with brand standards and the guidance of their superiors. The role requires excellent collaboration with other departments and the ability to resolve issues and address special customer requests promptly.

Responsibilities

Follows all company policy procedures related to food preparation, receipt, storage and handling
Full knowledge of the menu, its recipes, its production methods and the presentation of the dishes according to the company's brand standards
Quality control of raw materials and specifications
To organize, guide and distribute responsibilities to the team according to daily needs
Operation: Presentation and listing of recipes according to brand standards
Attendance of all trainings and seminars provided by the company and up-to-date knowledge on materials and procedures
Ability to complete responsibilities correctly and consistently within the time frames we have set for completing departmental goals
Solving problems and satisfying special customer requests
Knowledge and adherence to meal preparation procedures for allergies and dietary habits

Requirements

At least four years of progressive culinary experience, with a minimum of two years as a Demi Chef de Partie, preferably in a five-star hotel.
Degree from IEK or Culinary School (2 years).
Fluent in Greek and English, both written and spoken.
Strong written and verbal communication skills.
Comprehensive knowledge of raw materials, recipes, and presentation techniques.
Skilled in creating and standardizing recipes.
Able to identify allergens in raw materials and recipes with attention to safety and compliance.
Proficient in computer skills, including Microsoft Office (Word, Excel), and internet navigation.
Experienced in the proper operation and management of kitchen equipment and machinery.
Familiar with HACCP protocols and ISO 22000 standards, including accurate completion of required forms.
Capable of giving clear instructions and leading a team effectively.
Able to understand and analyze P&L reports, with a focus on managing food costs.
Skilled in managing inventory, warehouse stock, and refrigerators within assigned areas of responsibility.
Proficient in all fundamental hot and cold kitchen techniques.

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

","hiringOrganization":{"@type":"Organization","name":"Costa Navarino","sameAs":"https://www.costanavarino.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pilos, Peloponnese Region, Greece","addressCountry":"Greece","addressRegion":"Europe"}}}},{"@type":"ListItem","position":50,"item":{"@type":"JobPosting","title":"Αισθητικός / Aesthetician, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

The award-winning Anazoe Spa is seeking for an Aesthetician. The successful candidate will ensure guest satisfaction regarding the below mentioned areas of Spa services in accordance with the Costa Navarino standards and will utilize sales techniques and strategies to promote and optimize retail sales revenues.

Responsibilities

Responsible for providing efficient treatments (facial / body treatments) and courteous guest service to our guests and is able to handle aesthetic oriented questions in a qualified way
Must have a thorough knowledge of numerous beauty therapy techniques, expertise knowledge, have to possess an understanding of facial / body treatments (scrub, skin analysis, skin-care etc.) and be willing to learn further treatment techniques
Must possess excellent communication skills and be able to learn the products, spa -menu and service knowledge necessary to consult and provide wellness solutions to meet the individual needs of our guests
Maintain good working relationships with all resort departments
Maintain a strong sales acumen at all times seeking to close every sales opportunity by providing a strong rapport and accurate advice

Requirements

Beauty Therapy / Aesthetic Degree, Bachelor’s Degree preferred
Minimum 1 year experience as a Beauty Therapist in a 4 or 5 star resort
Additional qualifications in facial / body treatments (wrap, soft pack etc.) are advantageous
Proper communication etiquette (both written and spoken) with internal and external guests
Speak, write and converse freely in both Greek and English - knowledge of German and/or Russian will be considered a plus
Excellent customer service skills, ability to work under pressure, good organizational skills with a high ability to multitask
Sales oriented and experienced

Physical Demands:

Prolonged extensive standing/walking, sitting
Be able to lift/carry loads up to 20 kg
Potential candidates must be able to work on holidays and weekends

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

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