{"@context":"https://schema.org","@type":"ItemList","name":"Cook Jobs: Find Cook Positions Near You","description":"Explore a variety of cook jobs in restaurants, hotels, and more. Join a vibrant culinary team and showcase your cooking skills. Apply now!","itemListElement":[{"@type":"ListItem","position":1,"item":{"@type":"JobPosting","title":"Cook","datePosted":"2025-09-20","description":"Benefits:\n

Competitive salary
Employee discounts
Flexible schedule
Opportunity for advancement

\n\n\n\nReports to: General Manager, Manager, Corporate Chef, Director of Operations
Classification: Hourly; Non-exempt
Supervises: N/A

POSITION SUMMARY:
A cook at Thirsty Turtle is responsible for delivering high quality, great tasting food in a fast paced, high volume setting. Proper food safety and sanitation are also the cook's responsibilities, as is managing quality in all aspects of their job from prep to cook, and kitchen to table. Consistency, treating people fairly, and behaving ethically, will ensure team members have a desirable environment in which to work. Knowledge of kitchen systems, cooking methods and culinary processes contributes to great execution and provides guests with a great experience. A cook must maintain a positive and professional approach towards coworkers and customers at all times.

ESSENTIAL FUNCTIONS INCLUDE, BUT ARE NOT LIMITED TO, THE FOLLOWING: \nFollowing recipe and presentation guidelines for preparing high quality food items for our guests.

Responsible for the preparation of ingredients and stations used in the cooking process.
Cut or slice cheese, meat, poultry, and seafood to prepare for cooking.
Wash, peel, and cut foods like fruits and vegetables to prepare for cooking or serving.
Complete any prep responsibilities assigned to you.
Adhering to prep list, coordinate food orders to support timely and efficient delivery to each table.
Ensuring proper food safety and sanitation standards to ensure guest safety.
Meeting any special guest requests with the same high quality standards.
Stock kitchen supplies, carry food, equipment, and utensils to and from storage and/or work areas.
Maintain kitchen work areas, equipment, and utensils in clean, safe and orderly condition.
Inform Mangers if equipment is not working, when food and supplies are low, and items need ordering.

\nMAJOR TASKS/RESPONSIBILITIES:
The following are some major tasks associated with the above Essential Job Functions:

Weigh, portion, and wrap food. Store food in designated containers and areas to prevent spoilage.
Rotate food and print the time and date label for food in coolers.
Clean and sanitize food preparation equipment, work areas, and counters.
Assist other kitchen staff with various tasks when asked, or necessary, and provide with needed items.
Complete any assigned \"sidework,\" and perform additional related duties as requested.
Adhere to food safety and sanitation standards.
Bring safety concerns to the attention of management.
Alert the Manager on duty of issues, needs, or emergencies.

JOB QUALIFICATIONS- KNOWLEDGE AND ABILITY:

Reports for work on time.
Ability to prioritize and multi-task, analyze and resolve problems.
Demonstrates integrity, maturity, dependability, tact, positive attitude, and enthusiasm on the job.
Cooperates with others and recognizes the importance of teamwork in providing quality services.
Maintains an appearance and demeanor consistent with our policies, maintains composure.
Good communication skills.
Knowledge of our operations and platforms/systems.
Ability to handle a stressful environment, and exercise sound judgment.
No known food allergies.
No known allergies to cleaning/sterilizing products.

\nWORKING CONDITIONS:
The characteristics of the work environment described below are representative of those a Bartender encounters while performing the essential functions of this job at any of our locations: \n

Constant, repetitive physical activity such as bending, walking, wiping, kneeling, twisting, reaching and prolonged periods of standing in a small space; must be able to climb a ladder when needed.
React quickly using hands, fingers, or feet, and coordinate movement of several parts of the body.
High level of manual dexterity to safely work with glass, knives and restaurant equipment.
Auditory and visual skills. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Multitasking, handling different work activities, and shifting attention quickly from one task to another.
Able to use muscles to lift, push, pull, or carry heavy objects up to 40 lbs.
Conditions in certain areas of the restaurant may expose the employee to odors, cold or heat, humidity, loud noise.
Schedule flexibility needed, especially in season during peak high volume periods.
Must have means of travel in order to get to work.

EDUCATION, CERTIFICATION AND EXPERIENCE REQUIREMENTS:

High School degree or equivalent.
Valid Driver's License.
Food Handler Certification
Knowledge of customer service principles.
Prior experience in the hospitality/food industry helpful.

\n\n

\n

Join Our Team

Joining the Thirsty Turtle Seagrill team means becoming part of a dynamic and welcoming family. At Thirsty Turtle, we pride ourselves on serving fresh seafood, award-winning wings, and creating a vibrant atmosphere for our guests. As a team member, you’ll enjoy a fun and fast-paced work environment, opportunities for growth, and the chance to be part of exciting events and live music nights. We value hard work, dedication, and a passion for great food and exceptional service. Apply today to be a part of something special! \n\n
","hiringOrganization":{"@type":"Organization","name":"Thirsty Turtle Seagrill","sameAs":"https://thirstyturtlefl.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Fort Pierce, FL, 34950, Fort Pierce","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":2,"item":{"@type":"JobPosting","title":"Lead Cook","datePosted":"2025-09-20","description":"

Statement Of Job:

The Lead Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community. The Lead Cook assists with training of dietary staff and in the absence of the Dining Services Director and Dining Services Supervisor, the lead cook supervises dietary staff to ensure efficient operation of the kitchen at all times.

Responsibilities include but are not limited to:

Policies/Procedures/Administration

Prepare and present menu items according to standard recipes
Assist DSD with training and supervision of dietary staff
Maintain a clean and orderly work area at all times, including floors
Participate in weekly cleaning routines planned by Dining Services Director
Report faulty equipment, broken or chipped tableware and food trays to supervisor, and removes these items from meal service
Report incorrect refrigerator and freezer temperatures to supervisor immediately. Must be recorded two times per day
Ensure all leftover food is properly cooled, stored, identified and dated
Observe good safety practices
Monitor and control portion sizes to minimize food waste
Remove frozen food items from freezer for next day (or meal) preparation, and begin preparation for next day meal
Make appropriate menu substitutions when certain food items are not available. This is to be done only with approval of Dining Services Director
Responsible for supervising all assigned duties to ensure kitchen is ready to provide meal service
When working evening shift, responsible for ensuring kitchen area is clean and ready for next day operation
Take and record food temperatures three (3) times/daily
Attend required in-service and staff meetings
Complete all other duties as assigned

Residents:

Will become familiar with specific requests and diets of each resident. Must be alert for changes in residents' dietary needs, as well as likes and dislikes
Must be courteous and polite to all residents, visitors, and staff
Follow confidentiality policies regarding release of resident information

\n\nQualifications\n\n

Staff:

Supervises dietary staff in absence of Dining Services Director and Dining Services Supervisor
Assists in training new dietary employees
Conduct in-services and training at the direction of Dining Services Director
Attends all required in-services and staff meetings

Requirements:

Must have a High School Diploma or GED
Must have experience as a cook, preferably in senior living for fine dining
Must have Leadership experience
Must be Serv-Safe certified, or be willing to complete certification within 60 days of hire
Must have a basic understanding of food service operations including familiarity with other dietary position duties
Must possess the ability to read, write, and make simple calculations
Must be able to learn quickly and apply principles learned
Must be able to follow oral and written directions
Must be experienced in food preparation, cooking and in estimating quantities of food required
Knowledgeable of principles and requirements of sanitation and safety in handling food and equipment
Must be able to stand for long periods of time and withstand temperature extremes, wet and/or humid conditions and noise
Must be able to lift 50 lbs on a regular basis or at least eight (8) times per shift
Must be able to carry heavy objects for 20 feet
Must be able to pull, push, grasp, and reach adequately to perform necessary cooking activities
Must be organized and work well with people as part of a team
Must be in designated uniform (including slip resistant footwear) during working hours and maintain good personal hygiene
Must be willing to work a flexible schedule that includes evenings, weekends, and holidays

","hiringOrganization":{"@type":"Organization","name":"Harmony Senior Services","sameAs":"https://www.harmonyseniorservices.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Dover, DE, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":3,"item":{"@type":"JobPosting","title":"Cook (FT) - Graduate Richmond","datePosted":"2025-09-20","description":"Schulte Companies is seeking a dynamic, service-oriented Cook to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!\n \nWhat's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:\n \n

Work Today, Get Paid today, with Daily Pay!
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

\n \nOur Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. \n \nJOB DUTIES AND RESPONSIBILITIES \n

Maintains high sanitation standards throughout the area of responsibility
Ensures organized and clean storage areas for all food
Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory
Prepares food according to specifications for breakfast, lunch, dinner and banquets
Maintains clean and orderly storage areas and product pars
Work with manager to create specials and other menu variations
Perform various other duties as assigned

\n \nEDUCATION AND EXPERIENCE\n

Minimum of High School education preferred
Previous experience in a similar role required

\n \nKNOWLEDGE, SKILLS AND ABILITIES\n

Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
Ability to communicate effectively verbally and in writing
Knowledge of food preparation health and safety guidelines
Ability to work flexible hours and shifts
Ability to multi-task
Team player

Description

Headline: Line Cooks – We want you at Punch Bowl Social!

Join the Punch Bowl Social crew today and be the envy of all your friends.

Hourly Rate $16.50 - $22.00 based on experience
Flexible working hours
Opportunity for growth and development
Team member discounts on food, beverage and activities!

Our Line Cooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:

You value guest experiences and take pride in everything you do
Communication is key
You understand that work is easier - and more fun - with teamwork
Minimum of two years’ experience in a high-volume restaurant/bar
Desire to work in a chef-driven environment where the focus is great food and dedication to the trade
Attention to detail and quality of product

What You'Ll Be Doing:

Assembling and cooking our menu items and preparing the perfect dish
Performing regular quality assessments
Responsible for restocking and cleaning station

Paid Sick Leave is limited to 40 hours (5 days) for the year and maximum is 80 hours (10 days).

This job is hiring on an ongoing basis.

We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

https://punchbowlsocial.com/california-consumer-privacy-act-notice-for-california-applicants-employees-and-contractors/

","hiringOrganization":{"@type":"Organization","name":"Punch Bowl Social","sameAs":"https://punchbowlsocial.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Rancho Cucamonga, CA, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":5,"item":{"@type":"JobPosting","title":"Prep Cook","datePosted":"2025-09-20","description":"

Description

Prep Cooks – We want you at Punch Bowl Social!

Life is short, work somewhere awesome. Join the Punch Bowl Social Culinary Team today and be the envy of all your friends.

Hourly rate - $16.50 - $22.00 based on experience.
Flexible working hours
Opportunity for growth and development
Team member discounts on food, beverage and activities!

Our Prep Cooks are passionate about the craft and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:

You value guest experiences and take pride in everything you do
Communication is key
You understand that work is easier - and more fun - with teamwork
Minimum of two years’ experience in a high-volume restaurant/bar
Desire to work in a chef-driven environment where the focus is great food and dedication to the trade
Excellent knife skills a must
Attention to detail and quality of product

What You'Ll Be Doing:

Chopping, dicing and slicing our produce
Making and mixing our sauces and dressings
Ensuring our ingredients are being complied in a way that is respectful to the craft

Paid Sick Leave is limited to 40 hours (5 days) for the year and maximum is 80 hours (10 days).

This job is hiring on an ongoing basis.

https://punchbowlsocial.com/california-consumer-privacy-act-notice-for-california-applicants-employees-and-contractors/

","hiringOrganization":{"@type":"Organization","name":"Punch Bowl Social","sameAs":"https://punchbowlsocial.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Rancho Cucamonga, CA, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":6,"item":{"@type":"JobPosting","title":"Prep Cook","datePosted":"2025-09-20","description":"

Description

Prep Cooks – We want you at Punch Bowl Social!

Life is short, work somewhere awesome. Join the Punch Bowl Social Culinary Team today and be the envy of all your friends. Competitive wages

Hourly Rate- $16.85-$19.00 Based on experience
Flexible working hours
Opportunity for growth and development
Team member discounts on food, beverage and activities!

You value guest experiences and take pride in everything you do
Communication is key
You understand that work is easier - and more fun - with teamwork
Minimum of two years’ experience in a high-volume restaurant/bar
Desire to work in a chef-driven environment where the focus is great food and dedication to the trade
Excellent knife skills a must
Attention to detail and quality of product

What You'Ll Be Doing:

Chopping, dicing and slicing our produce
Making and mixing our sauces and dressings
Ensuring our ingredients are being complied in a way that is respectful to the craft

Paid Sick Leave is limited to 40 hours (5 days) for the year and maximum is 80 hours (10 days).

This job is hiring on an ongoing basis.

https://punchbowlsocial.com/california-consumer-privacy-act-notice-for-california-applicants-employees-and-contractors/

Punch Bowl Social will consider qualified applicants with a criminal history pursuant to the San Diego County Fair Chance Ordinance and the California Fair Chance Act. You do not need to disclose your criminal history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if Punch Bowl Social is concerned about conviction that is directly related to the job, you will be given the chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report. Find out more about the Fair Chance Ordinance by visiting the San Diego County Office of Labor Stands and Enforcement webpage.

","hiringOrganization":{"@type":"Organization","name":"Punch Bowl Social","sameAs":"https://punchbowlsocial.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"San Diego, CA, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":7,"item":{"@type":"JobPosting","title":"Line Cook","datePosted":"2025-09-20","description":"

Description

Line Cooks – We want you at Punch Bowl Social!

Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends.

Hourly Rate $16.85- $19.50 based on experience
Flexible working hours
Opportunity for growth and development
Team member discounts on food, beverage and activities!

You value guest experiences and take pride in everything you do
Communication is key
You understand that work is easier - and more fun - with teamwork
Minimum of two years’ experience in a high-volume restaurant/bar
Desire to work in a chef-driven environment where the focus is great food and dedication to the trade
Attention to detail and quality of product

What You'Ll Be Doing:

Assembling and cooking our menu items and preparing the perfect dish
Performing regular quality assessments
Responsible for restocking and cleaning station

Paid Sick Leave is limited to 40 hours (5 days) for the year and maximum is 80 hours (10 days).

This job is hiring on an ongoing basis.

https://punchbowlsocial.com/california-consumer-privacy-act-notice-for-california-applicants-employees-and-contractors/

","hiringOrganization":{"@type":"Organization","name":"Punch Bowl Social","sameAs":"https://punchbowlsocial.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"San Diego, CA, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":8,"item":{"@type":"JobPosting","title":"Prep Cook","datePosted":"2025-09-20","description":"

Description

Prep Cooks – We want you at Punch Bowl Social!

Life is short, work somewhere awesome. Join the Punch Bowl Social Culinary Team today and be the envy of all your friends.

Hourly rate - $18-$21 based on experience
Flexible working hours
Opportunity for growth and development
Team member discounts on food, beverage and activities!

You value guest experiences and take pride in everything you do
Communication is key
You understand that work is easier - and more fun - with teamwork
Minimum of two years’ experience in a high-volume restaurant/bar
Desire to work in a chef-driven environment where the focus is great food and dedication to the trade
Excellent knife skills a must
Attention to detail and quality of product

What You'Ll Be Doing:

Chopping, dicing and slicing our produce
Making and mixing our sauces and dressings
Ensuring our ingredients are being complied in a way that is respectful to the craft

Paid Sick Leave is limited to 40 hours (5 days) for the year and maximum is 80 hours (10 days).

This job is hiring on an ongoing basis.

https://punchbowlsocial.com/california-consumer-privacy-act-notice-for-california-applicants-employees-and-contractors/

","hiringOrganization":{"@type":"Organization","name":"Punch Bowl Social","sameAs":"https://punchbowlsocial.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Sacramento, CA, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":9,"item":{"@type":"JobPosting","title":"Line Cook","datePosted":"2025-09-20","description":"

Description

Line Cooks – We want you at Punch Bowl Social!

Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends.

Hourly Rate- $18-$21 based on experience
Flexible working hours
Opportunity for growth and development
Team member discounts on food, beverage and activities!

You value guest experiences and take pride in everything you do
Communication is key
You understand that work is easier - and more fun - with teamwork
Minimum of two years’ experience in a high-volume restaurant/bar
Desire to work in a chef-driven environment where the focus is great food and dedication to the trade
Attention to detail and quality of product

What You'Ll Be Doing:

Assembling and cooking our menu items and preparing the perfect dish
Performing regular quality assessments
Responsible for restocking and cleaning station

This job is hiring on an ongoing basis.

https://punchbowlsocial.com/california-consumer-privacy-act-notice-for-california-applicants-employees-and-contractors/

","hiringOrganization":{"@type":"Organization","name":"Punch Bowl Social","sameAs":"https://punchbowlsocial.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Sacramento, CA, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":10,"item":{"@type":"JobPosting","title":"EXPERIENCED LINE COOK WITH ASPIRATION TO GROW ($17-$20+ PER HOUR) TABOR ROAD TAVERN IN MORRIS PLAINS","datePosted":"2025-09-20","description":"

Description

We are currently seeking an experienced line cook at our premiere Morris Plains location, TABOR ROAD TAVERN

Seeking detail-orientated, proactive, team player that has a passion for hospitality. Reporting directly to Chef de Cuisine and playing a vital role in creating a memorable dining experience for our guests. Compensation commensurate with experience. Pay increases and position changes are reviewed on 30 day and 90 day increments.

Goals

To promote teamwork within the restaurant and creating a positive work environment.
Reporting on time and in proper uniform, always clocking in and out as required of all employees.
Ensure the highest level of cleanliness and organization at all times.
Perform duties that ensure guest satisfaction.
To follow proper food handling and sanitation procedures.
Use extreme caution when handling equipment and products to avoid breakage and injury.
To respond positively to management's requests.

Benefits

Competitive Compensation

We offer medical, dental, vision insurance to our full time employees ( 30+ hrs a week).

Generous Dining Discounts.

Training and education programs ( Jr Sous/ MIT) to promote career progression.

Major holidays off - closed Thanksgiving, Christmas Eve, Christmas Day, Fourth of July

Flexible Scheduling.

Daily Family Meal.

Optional Emergency Fund.

Harvest Vacation Pay.

Employee Referral Program.

Paid Sick.

Requirements

Culinary degree or certificate is preferred but not required
Passion for food and hospitality
Dependable timely employee
Willingness to learn and follow instructions.
Resourceful, clean and well organized working habits with attention to detail.
Personable, outgoing, energetic team player with positive attitude.
Ability to think quick on their feet and multitask in a fast paced environment.
Ability to communicate effectively.
Must be able to lift/carry 50 lbs.
Must be able to stand/move for 6-8 hours per shift

Harvest Restaurant Group

2230 Rt 10 West ( Suite 2)

Morris Plains, NJ 07950

973-656-1881

https://www.harvestrestaurants.com

https://taborroadtavern.com/

","hiringOrganization":{"@type":"Organization","name":"Harvest Restaurant Group","sameAs":"https://harvestrestaurants.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"MORRIS PLAINS, NJ, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":11,"item":{"@type":"JobPosting","title":"Prep Cook","datePosted":"2025-09-20","description":"

Description

Prep Cooks – We want you at Punch Bowl Social!

Life is short, work somewhere awesome. Join the Punch Bowl Social Culinary Team today and be the envy of all your friends.

Competitive hourly rate
Flexible working hours
Opportunity for growth and development
Team member discounts on food, beverage and activities!

You value guest experiences and take pride in everything you do
Communication is key
You understand that work is easier - and more fun - with teamwork
Minimum of two years’ experience in a high-volume restaurant/bar
Desire to work in a chef-driven environment where the focus is great food and dedication to the trade
Excellent knife skills a must
Attention to detail and quality of product

What You'Ll Be Doing:

Chopping, dicing and slicing our produce
Making and mixing our sauces and dressings
Ensuring our ingredients are being complied in a way that is respectful to the craft

This job is hiring on an ongoing basis.

","hiringOrganization":{"@type":"Organization","name":"Punch Bowl Social","sameAs":"https://punchbowlsocial.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Indianapolis, IN, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":12,"item":{"@type":"JobPosting","title":"Cook","datePosted":"2025-09-20","description":"

This position is responsible for preparing food products utilizing basic and advanced cooking techniques, standardized recipes and plating guidelines, meeting production schedules in accordance with health, safety, and sanitary procedures. Responsible for processing food items, ensuring proper utilization and storage of food and supplies and for maintaining the orderliness and cleanliness of equipment, supplies, and work areas. Performs related tasks as required.

Providence Swedish caregivers are not simply valued – they’re invaluable. Join our team at Swedish Ballard and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Required Qualifications:

Upon hire: National Food Handler Card - State County City Authority
1 year of related food preparation experience. The related experience must be from a full service food service operation such as a hotel or restaurant where the majority of the products were prepared on the premises from fresh ingredients

Why Join Providence Swedish?

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our mission of improving the health and wellbeing of each patient we serve.

\n\nAt Providence, our strength lies in Our Promise of “Know me, care for me, ease my way.” Working at our family of organizations means that regardless of your role, we’ll walk alongside you in your career, supporting you so you can support others. We provide best-in-class benefits and we foster an inclusive workplace where diversity is valued, and everyone is essential, heard and respected. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington. As a comprehensive health care organization, we are serving more people, advancing best practices and continuing our more than 100-year tradition of serving the poor and vulnerable. \n\n

The amounts listed are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.

Providence offers a comprehensive benefits package including a retirement 401(k) Savings Plan with employer matching, health care benefits (medical, dental, vision), life insurance, disability insurance, time off benefits (paid parental leave, vacations, holidays, health issues), voluntary benefits, well-being resources and much more. Learn more at providence.jobs/benefits.

Applicants in the Unincorporated County of Los Angeles: Qualified applications with arrest or conviction records will be considered for employment in accordance with the Unincorporated Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.

","hiringOrganization":{"@type":"Organization","name":"Providence","sameAs":"https://www.providence.org/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Seattle, WA, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":13,"item":{"@type":"JobPosting","title":"PRN Dietary Cook","datePosted":"2025-09-20","description":"

Description

Under the direct supervision of the Dietary Services Manager, the Cook prepares food in accordance with

Resident Diet Specifications, facility procedures, and prescribed dietary and sanitary regulations.

Prepare and serve meals in accordance with planned menus, diet plans, portion control procedures and facility

Policies.

Clean work areas, equipment, floors, dishes, and utensils; distribute menus and check all

trays for menu and diet preferences and accuracy; ensure proper storage of foods and supplies; adhere to

Universal Precautions and sanitary, safety and infection control policies and procedures.

Review and process diet changes and ensure menus are maintained in accordance with established procedures. Review menus prior to preparation of food.

Ensure that food and supplies are available for the next meals and assist with the inventory and storage of

incoming foods and supplies.

Attend and participate in training, educational activities and staff meetings; assist in orientation and training

Other Staff.

Requirements

Must be able to relate positively to residents and
families and work cooperatively with other
employees. Must be capable of maintaining regular attendance.
Physical and Sensory Requirements (with or without
the aid of mechanical devices): Reaching, bending,
lifting, grasping, ability to communicate with
personnel, ability to read and write and ability to
distinguish smells and temperatures, ability to

understand and follow training and in-service

education. Must meet all local health regulations, and

successfully complete a post-offer health assessment.

Must be capable of performing the essential functions

of this job, with or without reasonable

Accommodation.

","hiringOrganization":{"@type":"Organization","name":"SLP Operations","sameAs":"https://slpoperations.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Palestine, TX, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":14,"item":{"@type":"JobPosting","title":"Cook","datePosted":"2025-09-20","description":"

Description

The primary mission of the Cook is to follow established methods and procedures performing exact recipe production per Bosque Brewing Co standards. Their primary responsibility is to adhere to safe working practices at all times, prep raw materials, ensure that instructions for ingredients, time, temperature, and process are followed to ensure orders are completed correctly and efficiently.

Requirements

Essential Functions & Responsibilities:

Enthusiastically represent the Bosque Brewing Co. brand, beer, and company values by engaging in positive gestures of respect, courtesy and kindness to internal and external guests consistent with Bosque Brewing Co. values and expectations.
Display a sense of urgency and attention to detail without sacrificing expectations set forth by Bosque Brewing Co. by anticipating the guests’ needs and responding appropriately.
Develop and maintain up-to-date knowledge about the taproom/restaurant menu offerings including food and beverages.
Maintain a clean, friendly and welcoming environment, specifically responsible for maintaining cleanliness and properly stocked items in the back-of-house (BOH) of the taproom/restaurant, including office (common coworker areas), and storage areas, as assigned.
Operates a variety of kitchen equipment; measures and mixes ingredients, washes, peels, cuts and dices fruits and vegetables while ensuring the highest safety standards.
Produce food orders in a timely, neat and organized manner according to the needs of the guest.
Follows recipes and/or product directions for preparing, seasoning, cooking, and serving food items.
Follow approved methods of product preparation to ensure consistency as well as quality to fully execute the items offered on the menu. Offers recommendation(s) to the Kitchen Manager for improving methods of product preparation and recipe development.
Completes all assigned prep work. Receives deliveries and stores food in proper areas.
Actively controls product costs by ensuring the proper management of product waste.
Demonstrate a thorough understanding of sanitation procedures and consistently apply such. Constantly meets sanitation standards and practices to ensure the state and local regulations are being followed.
Understand the importance of proper food handling procedures and ensure that procedures are always followed.
Properly identifies and stores products and takes an active role in quality control of all food items.
Maintain knowledge of all product/inventory in freezers and coolers, and assists in ensuring that all product/inventory are properly rotated to maintain freshness.
Maintain an organized work station and produce required quantities according to the demands of the station. Setup and stock stations with necessary supplies.
Continually identifies, utilizes and builds an advanced knowledge base of specific culinary terms per assigned outlet.
Responsible for opening/closing duties and side work as assigned including but not limited to:
Complete assigned par-levels of backup stock.
Scrapes and pre-rinses food from dirty dishes and places them in the dish washing machine.
Assists BOH staff in washing pots, pans and trays by hand and/or machine. May also empty trash, mop floors, and other assorted cleaning duties for back-of-house areas as assigned. Miscellaneous cleaning projects.
Spot sweep back-of-house (BOH) on an as needed basis throughout service. Keep BOH floor areas clean and free of excess debris/liquids at all times.
May assist management in performing inventory and other assigned responsibilities.
Works independently and makes informed decisions in the absence of a Supervisor and immediately notifies a Supervisor of any foreseeable concerns or developments.
Continually assists with training new coworkers and/or with demonstrating proper culinary techniques.
Ensure communication is passed across the organization from the management and administrative team to every coworker in the taproom.
May assist management in developing and maintaining functional procedures, work instructions, and training checklists related to position duties.
Complies with federal, state, and company policies, procedures, and regulations.
Supports coworkers and departments with tasks and project-based work. Perform all other duties and tasks as assigned.

Knowledge, Skills, And Abilities Required:

Must be 16 years of age or older.
Ability to apply cooking techniques to produce creative food dishes. (i.e.: knife skills, carving skills, basic sauces, etc.)
Ability to work as a team and in a fast-paced environment with high expectations, multiple tasks, and changing conditions. The ability to think on your feet and adapt, flexibility is key.
Ability to interact professionally, with civility, and effectively with coworkers and the general public. Must possess solid interpersonal skills and team orientation.
Excellent written and verbal communication skills (in English) with the ability to effectively listen to and understand others. Ability to read and follow schedules, menus, SOP’s and policies.
Ability to present self in a professional, pleasant, and well-groomed manner.
Ability to move kegs and operate a hand truck.
Must be safety oriented.
Ability to work varied shifts, including weekends and holidays.
Ability to possess and maintain a valid New Mexico Food Handler Card.
Ability to adhere to company and department rules, policies and procedures.

Physical Demands / Work Environment & Conditions:

The physical demands described here are representative of those that must be met by an employee, with or without accommodation, to successfully perform the essential functions of this job. While performing the duties of this job: the employee is continuously (90-100%) required to: balance, stand, walk, and bend or twist body; use repetitive motion of hands to reach, grasp, hold, handle, control or feel objects, tools, or controls; use repetitive motion of fingers to pick, pinch, and type; push, pull, and lift up to 25 pounds of force to move objects; and talk or hear. Specific vision abilities required by this job includes visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned or to make general observations of people, facilities, and food & beverages.

The employee is frequently (60-90%) required to: read and analyze information; reach using hand-eye coordination; push, pull, and lift up to 35 pounds of force to move objects.

The employee is occasionally (30-60%) required to: climb using step-stools; stoop or crouch;

The employee is rarely (0-30%) required to: climb using ladders; sit; push, pull, and lift up to 50+ pounds of force to move objects. The employee is subject to indoor environmental conditions; activities occur mainly inside, mostly in a kitchen environment. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Work frequently in hot and cold temperatures, such as when working near ovens or retrieving food from freezers. Employees are required to wear protective and safety attire, such as non-slip shoes and gloves. Activities are performed physically near and in close proximity to others. The employee is subject to a noisy and distracting environment. There is sufficient noise to cause an employee to speak loudly in order to be heard above ambient noise level. May work near contaminants and hazardous equipment. Employees may be required to function in narrow aisles or passageways.

","hiringOrganization":{"@type":"Organization","name":"Bosque Brewing Co.","sameAs":"https://www.bosquebrewing.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Albuquerque, NM, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":15,"item":{"@type":"JobPosting","title":"Cook - Franchise","datePosted":"2025-09-20","description":"

Job Description

At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As a Cook at GYG, you will be at the heart of our mission to serve up the best Mexican food experience. Following the GYG recipe guide, your role will see you working with fresh ingredients and vibrant Mexican flavors, delivering quality creations for our new and loyal guests.

What's in it for me?  

So much! Check out some of the benefits below: 

Flexible rosters and employment stability
Free and comfortable GYG uniforms and exclusive merch
Heavily discounted GYG meals
Comprehensive training and support to set you up for success
Team building activities and regular crew competitions
Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
Opportunities for advancing your leadership abilities – real pathways into Restaurant Management and beyond
The possibility of owning your own franchise or joining our corporate office in future

Click the \"I'm Interested\" button to express your interest in joining our team!

","hiringOrganization":{"@type":"Organization","name":"Guzman y Gomez","sameAs":"https://www.guzmanygomez.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Leederville, WA, Australia","addressCountry":"Australia","addressRegion":"Asia/Pacific"}}}},{"@type":"ListItem","position":16,"item":{"@type":"JobPosting","title":"Cook","datePosted":"2025-09-20","description":"

Description

Compensation & Benefits:

$17.25 to $21.00 per hour plus tips
Paid Sick Leave
Flexible schedule
Discounts on meals
Career advancement opportunities

Job Responsibilities:

Set up workstations with all needed ingredients and cooking equipment.
Prepare all food items in a timely manner following all company and food safety guidelines.
Follow recipes, controls, portion and presentation specifications as set by the restaurant.
Follow proper presentation of plates and garnishes.
Maintain high standard and consistency of food quality and presentation.
Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology.
Handle, store and rotate all food products to maintain quality and safety.
Track and report food waste.
Maintain clean and orderly service areas and complete side work duties.
Comply with established safety and sanitation standards.
Adhere to company policies and standard procedures.
Accommodate guest requests with a positive attitude.
Complete assigned sidework at the beginning, during, and at end of shift.
Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.

Requirements

Qualifications:

Minimum 1+ years’ experience on a fast-paced line, working all stations.
Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness.
A desire to help where needed and the ability to work as part of a team.
Ability to work positively and maintain composure in a fast-paced environment.
Ability to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant.
Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing.
Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time.
Must be able to frequently lift up to 35 pounds and occasionally lift/move up to 50 pounds.
Excellent communication skills.
Exceptional attention to detail.
Exhibit a professional appearance and mannerisms.
Food Handler Certification.

","hiringOrganization":{"@type":"Organization","name":"Brigantine Restaurants","sameAs":"https://www.brigantine.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"San Diego, CA, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":17,"item":{"@type":"JobPosting","title":"Cook","datePosted":"2025-09-20","description":"

Description

QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others.

We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you have been looking for, please apply.

We are currently looking for a Cook for The Blake at Pensacola

Primary Responsibilities Of The Cook:

Prep, plan and cook meals according to established menus
Demonstrates a commitment to excellence in food quality and service quality
Maintains or exceeds standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness Stock supplies as needed
Willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards.

Requirements

Education/Experience

Must have a caring heart, willing to serve others High School Diploma/GED Equivalent
Trade School/Associate/Bachelor's degree in culinary (preferred)
2 years of related culinary experience
ServSafe Certification if applicable by state requirements
Self-motivation and creativity in culinary experience a plus
Good knife skills and familiar with all cooking methods
Experience with therapeutic/modified diets (preferred)
Must be flexible to work a variety of shifts including holiday and weekends

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

","hiringOrganization":{"@type":"Organization","name":"QSL Management","sameAs":"https://www.blakeseniorliving.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pensacola, FL, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":18,"item":{"@type":"JobPosting","title":"Line Cook","datePosted":"2025-09-20","description":"With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.\n\n\n
\n\n\n
\n\n\n RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued professional growth. As Sous Chef, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team. \n\n\n
\n\n\n
\n\n\n YOUR RESPONSIBILITIES\n\n\n

Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution.
Uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations
Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH’s service expectations
Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals

\n\n\n
\n\n\n
\n\n\n OUR REQUIREMENTS\n\n\n

3+ years of related culinary experience in a fast paced, full-service restaurant environment
Advanced knowledge of food safety regulations
Candidates must have legal authorization to work in the country in which you are applying at the time of application
Flexibility to work weekends, holidays, and variable shifts as needed

\n\n\n
\n\n\n
\n\n\n PHYSICAL REQUIREMENTS\n\n\n

Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment
Comfortable standing and walking for 8+ hours or extended periods
Adherence to all safety and sanitation protocols in a commercial kitchen environment

\n\n\n
\n\n\nRH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance. \n\n
\n\n\n At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.","hiringOrganization":{"@type":"Organization","name":"RH","sameAs":"https://rh.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Santa Barbara, CA, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":19,"item":{"@type":"JobPosting","title":"Line Cook","datePosted":"2025-09-20","description":"With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.\n\n\n
\n\n\n
\n\n\n RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued professional growth. As Line Cook, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team. \n\n\n
\n\n\n
\n\n\n YOUR RESPONSIBILITIES\n\n\n

Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution
Uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations
Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH’s service expectations
Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals

\n\n\n
\n\n\n
\n\n\n OUR REQUIREMENTS\n\n\n

3+ years of related culinary experience in a fast paced, full-service restaurant environment
Advanced knowledge of food safety regulations
Candidates must have legal authorization to work in the country in which you are applying at the time of application
Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
Flexibility to work weekends, holidays, and variable shifts as needed

\n\n\n
\n\n\n
\n\n\n
\n\n\n
\n\n\n PHYSICAL REQUIREMENTS\n\n\n

Frequently moving and lifting items up to 25 kg using appropriate techniques and equipment
Comfortable standing and walking for 8+ hours or extended periods
Adherence to all safety and sanitation protocols in a commercial kitchen environment

\n\n\n
\n\n\n
\n\n\nRH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance. \n\n
\n\n\n At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.","hiringOrganization":{"@type":"Organization","name":"RH","sameAs":"https://rh.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Toronto, ON, Canada","addressCountry":"Canada","addressRegion":"North America"}}}},{"@type":"ListItem","position":20,"item":{"@type":"JobPosting","title":"Prep Cook","datePosted":"2025-09-20","description":"

City:

Barrie

What You Will Do:

Do you have a passion for new and exciting nationwide business ventures? Would you love to be part of a team that’s set to expand from coast to coast in Canada? Do you want to play a crucial role in changing the landscape of entertainment in Canada? Now that I have your attention and have peaked your interest – let’s tell you a bit about this revolutionary new concept called The Rec Room.

The concept features a wide range of entertainment options: a large attractions area featuring state of the art simulation games, redemption gaming for prizes, and a variety of recreational games including luxury bowling, billiards, shuffleboard and ping pong. There is an auditorium-style venue offering live entertainment – musical acts, bands and comedians – and also features a theatre-sized, high definition screen for catching the game or watching a wide range of other entertainment programming. The Rec Room offers an upscale casual dining environment, featuring an open kitchen and a contemporary menu offering everyone’s favourites, as well as an “eatertainment-style” concept in the games area. A large centre bar area with adjacent stage includes impressive digital displays and serves as the gathering spot for watching the big game or other major events. The Rec Room integrates a cutting-edge interactive technology platform that enhances all aspects of the entertainment experience.

Cineplex Entertainment, headquartered in Toronto, Ontario, is currently recruiting for the position of Cook – The Rec Room Barrie, reporting to the Head Chef, Sous-Chef or Kitchen Supervisor. This position will be based at our The Rec Room, 8 N Village Way, Barrie, ON L4N 0M7 .

The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.

Job Duties:

A Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.
Sets up station according to restaurant guidelines.
Must follow clean as you go requirements.
Must possess good knife skills.
Prepares all food items as directed in a sanitary and timely manner.
Follows recipes, portion controls, and presentation specifications as set by the Rec Room.
Restocks all items as needed throughout shift.
Cleans and maintains station in practicing good safety, sanitation, organizational skills.
Has understanding and knowledge to properly use and maintain all equipment in station.
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Performs additional responsibilities, although not detailed, as requested by the Chef, or Sous Chef.
Prepare dishes for customers with food allergies or intolerances.
Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
Work at efficient and consistent pace.
Ensure timely preparation of all meals.
Ensure that the correct quantities are prepared to meet daily needs.
Utilize kitchen equipment during food preparation.
Stay productive at all times and prepare for future needs as time allows.
Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing.
Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety.
Serve food in the proper portion size and at the proper temperature.
Report any infraction in the food services department policies and procedures.
Arrive to work at the scheduled time.
Perform other related duties as required.
Open and close the station as per the requirements.
Lead by example, with and eagerness learn.
Responsible to execute daily, weekly and monthly cleaning schedule.

Qualifications:

High school diploma or GED equivalent.
Professional diploma or food services management preferred.
Demonstrate knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required.
Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
Ability to lift up to 50lb.
Effective communication skills.
Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
Highly effective teamwork skills.
Computer literacy, including effective working skills of MS Word, Excel and e-mail.
Attention to detail in all areas of work.
Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
Strong problem identification and problem resolution skills.
Strong work ethic and positive team attitude.

Work Conditions

This position will spend 100% of the time standing.
Occasional environmental exposures to cold, heat and water.
Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
Will be constantly exposed to high temperatures in the kitchen environment.
Manual dexterity required to use knives and kitchen appliances.
Extended hours as required.

Inclusion & Diversity

Cineplex is an equal opportunity employer with a commitment to hiring and retaining a diverse workforce. We encourage and welcome applications from all intersectional walks of life. The collective sum of our individual differences, experiences, knowledge, innovation, self-expression, unique capabilities, and talent represents a significant part of our culture. By valuing a diverse workforce, we enforce hiring practices that are fair and equitable.

Life At Cineplex:

Cineplex is synonymous with entertainment. Known as Canada’s largest and most innovative film exhibitor, we’re so much more than movies – operating The Rec Room, Canada’s favourite destination for ‘Eats & Entertainment’ and Playdium, specially designed for teens and families.

At Cineplex, change and disruption are nothing new. Infusing innovation into everything we do has fueled our evolution as a fully-integrated, diversified and growing organization with exciting career opportunities in our locations and corporate functions. Grow with us and explore roles in operations, food services, hospitality, digital commerce (CineplexStore.com), digital (Cineplex Digital Media) and cinema media (Cineplex Media), consumer loyalty (SCENE), finance, human resources, technology, amusement solutions (Player One Amusement Group), and more.

Proudly recognized as having one of the country’s Most Admired Corporate Cultures, we rally behind our values of Teamwork, Innovation and Excellence.

We are creative, curious and love thinking big. The next evolution of Cineplex starts here, with you.

Learn more about our businesses through the links below.

Interested applicants, please apply today.

While we appreciate all interest, only those candidates selected for an interview will be contacted. As part of Cineplex Entertainment’s standard recruitment process, suitable candidate(s) will be required to undergo pre-employment screening as a condition of employment or promotion.

No Agency Calls Please

________________________

Nourrissez-vous une passion pour de nouveaux projets d’affaires excitants à l’échelle du pays? Aimeriez-vous faire partie d’une équipe mise sur pied pour stimuler l’expansion d’un concept d’est en ouest? Voulez-vous jouer un rôle crucial dans le changement du visage du divertissement au Canada? Maintenant que nous avons retenu votre attention et votre intérêt, laissez-nous vous expliquer ce concept révolutionnaire appelé The Rec Room.

Le concept mettra en valeur de nombreuses options de divertissement : une grande aire d’attractions à la fine pointe qui donnera accès à des jeux de simulation artistique, des jeux à récompenses et une gamme de jeux récréatifs pouvant inclure des activités de luxe comme des jeux de quilles, du billard, des jeux de palets et du tennis de table. Il y aura une salle de style auditorium où se dérouleront des spectacles en direct, que ce soit des concerts, des groupes musicaux ou des comédiens, ainsi qu’un écran haute définition de la taille d’une salle de cinéma qui permettra aux gens de regarder une partie ou d’autres types de programmes très variés. The Rec Room offrira également une aire de restauration décontractée avec une cuisine ouverte et un menu contemporain constitué de mets qui plairont à tous et un concept nourriture-divertissement dans l’aire des jeux. Il y aura un grand bar central près de la scène qui sera doté d’écrans numériques impressionnants et servira de lieu de rassemblement pour regarder une importante partie ou d’autres événements majeurs. The Rec Room intégrera une plateforme de technologie de pointe qui améliorera tous les aspects de l’expérience de divertissement.

Cineplex Divertissement, dont le siège est situé à Toronto, en Ontario, accepte actuellement les candidatures pour pourvoir le poste de cuisinier – La salle de jeux Barrie, relevant du chef de cuisine, du sous-chef ou du superviseur de cuisine. Ce poste sera basé à notre salle de jeux, 8 N Village Way, Barrie, ON L4N 0M7 .Le cuisinier est responsable de la préparation d’aliments de haute qualité en temps opportun et de manière efficace, sanitaire et cohérente. Il devra être prêt à travailler dans un environnement de travail dynamique et à haute pression, tout en maintenant sa capacité organisationnelle à identifier et à accomplir ses tâches rapidement et efficacement. Le cuisinier devra être prêt à agir à titre de membre d’une équipe travaillant dans un milieu dynamique, à suivre toutes les procédures de sécurité et avoir une grande tolérance à la chaleur dans un environnement de cuisine.

Principales ResponsabilitéS :

préparer les aliments dans le garde-manger, dans la station de friture ou dans les autres stations de la cuisine;
mettre en place la station selon les lignes directrices du restaurant;
doit suivre les exigences de nettoyage au fur et à mesure;
doit posséder de bonnes compétences de couteau;
préparer tous les aliments en suivant les instructions et de manière hygiénique et opportune;
suivre les recettes, les contrôles de portions et les spécifications de présentation établies par The Rec Room;
effectuer le réapprovisionnement de tous les articles en fonction des besoins tout au long du quart;
nettoyer et entretenir la station en adoptant de bonnes pratiques de sécurité, d’assainissement et compétences organisationnelles;
posséder la connaissance et la compréhension requises pour utiliser et entretenir correctement tous les équipements dans la station;
aider au nettoyage, à l’assainissement et à l’organisation de la cuisine, des réfrigérateurs-chambres et de tous les espaces de rangement;
effectuer des tâches supplémentaires non détaillées, telles qu’ordonnées par le chef ou le sous-chef;
préparer des plats pour les clients souffrant d’allergies ou d’intolérances alimentaires;
assurer la qualité et la sécurité des aliments en prenant les mesures standards et supplémentaires en matière d’hygiène, y compris le balayage des planchers, le nettoyage des surfaces ainsi que l’emballage et le stockage appropriés des produits alimentaires conformément aux normes et aux procédures;
travailler à un rythme efficace et cohérent;
veiller à la préparation rapide de tous les repas;
veiller à la préparation opportune de quantités exactes de repas pour répondre aux besoins quotidiens;
utiliser l’équipement de cuisine pendant la préparation des aliments;
demeurer productif en tout temps et, si le temps le permet, se préparer pour les besoins futurs;
faire preuve de souplesse et, au besoin, se porter volontaire pour effectuer des quarts vacants;
suivre les procédures de déclaration appropriées pour les accidents et les incidents afin d’assurer leur suivi et leur prévention;
respecter tous les règlements, y compris ceux relatifs aux agents pathogènes véhiculés par le sang, au contrôle des infections, à l’utilisation des matières dangereuses et à la sécurité incendie;
servir la nourriture dans des portions appropriée et à la bonne température;
signaler toute infraction aux politiques et procédures du service alimentaire;
arriver au travail à l’heure prévue;
s’acquitter d’autres tâches connexes, le cas échéant;
ouvrir et fermer la station conformément aux exigences;
donner l’exemple et démontrer une volonté d’apprendre;
s’acquitter de la planification du calendrier de nettoyage quotidien, hebdomadaire et mensuel.

Qualifications :

diplôme d’études secondaires ou de formation générale équivalente;
diplôme d’études professionnelles ou en gestion des services alimentaires souhaitable;
minimum d’un an d’expérience en cuisine requise;
démontrer une connaissance des tendances, de la qualité, de la production, de l’assainissement, du contrôle des coûts des aliments, et la présentation propres au secteur de l’alimentation et de la restauration;
connaissance des méthodes et des procédures pour servir la nourriture et des principes d’hygiène et de manipulation sécuritaire des aliments;
capacité à soulever des objets lourds jusqu’à 50 livres;
capacité à communiquer de manière efficace;
haute polyvalence avec de fortes habiletés interpersonnelles qui permettent de travailler efficacement dans un milieu de travail diversifié;
bon esprit d’équipe;
connaissances en informatique avec des compétences de travail efficaces de MS Word, Excel et du courriel;
souci du détail dans tous les aspects du travail;
compétences supérieures en gestion du temps et capacité à prioriser parmi plusieurs tâches avec un minimum de supervision;
solides compétences en identification et en résolution de problèmes;
solide éthique de travail et esprit d’équipe positif.

Conditions De Travail :

le titulaire du poste devra rester debout en tout temps;
exposition occasionnelle au froid, à la chaleur et à l’eau;
doit être capable de transporter des objets lourds jusqu’à 50 livres à l’occasion et jusqu’à 35 livres régulièrement;
exposition constante à des températures élevées dans la cuisine;
dextérité manuelle requise pour utiliser les couteaux et les appareils de cuisine;
capacité à effectuer des heures prolongées au besoin.

Inclusion Et Diversité

Cineplex est un employeur offrant l'égalité des chances à tous et s'engage à embaucher et à conserver une main-d'œuvre diversifiée. Nous encourageons et accueillons les candidatures de tous les horizons intersectionnels. La somme de nos différences individuelles, de nos expériences, de nos connaissances, de nos innovations, de notre expression personnelle, de nos capacités uniques et de nos talents représente une part importante de notre culture. En valorisant une main-d'œuvre diversifiée, nous appliquons des pratiques d'embauche qui sont justes et équitables.

La Vie Chez Cineplex :

Cineplex est synonyme de divertissement. Cineplex est une entreprise connue comme le plus important et le plus innovant des exploitants de salles de cinéma au Canada, et nous sommes bien plus que des films. Nous exploitons The Rec Room, la destination préférée des Canadiens pour « les délices et le divertissement », et les emplacements Playdium conçus spécialement pour les adolescents et les familles.

Chez Cineplex, le changement et les perturbations ne sont rien de nouveau. L'innovation dans tout ce que nous faisons a alimenté notre évolution en tant qu'organisation totalement intégrée, diversifiée et en pleine croissance, avec des perspectives de carrière passionnantes dans nos emplacements et nos services d'entreprise. Évoluez avec nous et découvrez des postes dans les domaines de l'exploitation des cinémas, de la restauration, de l'hospitalité, du commerce numérique (CineplexStore.com), des médias numériques (Cineplex Média numérique) et cinématographiques (Cineplex Média), de la fidélisation des consommateurs (programme SCÈNE), des finances, des ressources humaines, de la technologie, des solutions de divertissement (Groupe de divertissement Player One), et bien plus encore.

Fière d’être reconnue comme possédant l’une des cultures d’entreprise les plus admirées au Canada, Cineplex adhère à ses valeurs de travail d'équipe, d'innovation et d'excellence.

Nous sommes créatifs, curieux et aimons voir grand. La prochaine évolution de Cineplex commence ici, avec vous. Pour en savoir plus sur nos entreprises, cliquez sur les liens ci-dessous.

Remarque : ce poste est ouvert aux hommes et aux femmes. Le masculin est utilisé dans le but d’alléger le texte seulement.

Les personnes intéressées peuvent postuler dès aujourd’hui.

Nous vous remercions de votre intérêt. Veuillez cependant noter que seuls les candidates et les candidats retenus pour une entrevue seront contactés. Les personnes susceptibles de convenir au poste devront faire l’objet d’une sélection préalable, condition à l’embauche ou à la promotion, tel qu’il est prescrit par les normes de recrutement de Cineplex Divertissement.

Agences S’Abstenir

Inclusion & Diversity

Cineplex, its subsidiaries, and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverse workforce. We encourage and welcome applications from all intersectional walks of life. The collective sum of our individual differences, experiences, knowledge, innovation, self-expression, unique capabilities, and talent represents a significant part of our culture. By valuing a diverse workforce, we enforce hiring practices that are fair and equitable.

Accessibility

We are committed to improving access and opportunities for all individuals, including those with disabilities by identifying and removing barriers that may prevent, inhibit, or restrict their access to employment oporunities. If you require accommodation at any stage of our hiring process (application, interviews, assessments, and placement), please contact us at 416-323-6600 or via email at jobs@cineplex.com.

While we appreciate all interest, only those candidates selected for an interview will be contacted.

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Job Description

Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

Job Responsibilities

Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets\n\t

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal\n\t

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

","hiringOrganization":{"@type":"Organization","name":"Aramark","sameAs":"https://www.aramark.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Daytona Beach, FL, US, 32114","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":22,"item":{"@type":"JobPosting","title":"Sushi Line Cook","datePosted":"2025-09-20","description":"

Location:

10100 Reisterstown Rd Owings Mills, MD 21117

Availability Requirement For This Role:

Morning, afternoon, evening (includes weekends).Shifts start as early as 5am

Age Requirement:

Must be 18 years or older

Time Type:

Full time

Pay Range:

$17 - $18 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.

Responsibilities:

Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
Work efficiently in a fast-paced environment, ensuring timely preparation
Uphold excellent food presentation and customer satisfaction

Requirements:

1+ years of kitchen experience, preferably in a sushi or Japanese restaurant
Basic knife skills and familiarity with sushi products
Willingness to learn and grow in a culinary setting

","hiringOrganization":{"@type":"Organization","name":"Wegmans Food Markets","sameAs":"https://www.wegmans.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Owings Mills, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":23,"item":{"@type":"JobPosting","title":"Cook","datePosted":"2025-09-20","description":"

Location:

100 Applied Bank Blvd Glen Mills, PA 19342

Availability Requirement For This Role:

Applying to this requisition allows you to be considered for multiple opportunities. Please provide as much availability that works with your schedule.

Age Requirement:

Must be 18 years or older

Time Type:

Part time

Pay Range:

$16 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

we are a food market where you make the difference

At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. Our promise to our customers is simple: Every Day You Get Our Best. And because it all starts with you, we'll make sure you have the support you need to grow personally, express your individuality, and create change in your community.

how you’ll make the difference

Our customers choose Wegmans for the helpful people in our stores, help with delicious meals, and the freshest ingredients. As a member of our Restaurant Foods team, you are at the heart of helping people make great meals easy. In this role, you may work in a variety of departments including Pizza, Sub Shop, Sushi, Fresh Salads, Asian Foods, and more. You'll be part of a dynamic, fast-moving team and have the opportunity to make a difference in our customers' shopping experience every day. Through your enthusiasm and passion for food, you’ll help create the warm, upbeat atmosphere our customers enjoy while helping serve the delicious food they love.

what will you do?

Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
Cut, prepare, and serve a variety of hot and cold foods to customers
Prepare, package and assemble meals
Help to maximize sales potential by using effective and proper procedures for food preparation, storing, rotating, stocking, and merchandising prepared items

","hiringOrganization":{"@type":"Organization","name":"Wegmans Food Markets","sameAs":"https://www.wegmans.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Concordville, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":24,"item":{"@type":"JobPosting","title":"SEIU Cook I","datePosted":"2025-09-20","description":"

As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat each other to ensure our community is welcoming to all and is a place where all can thrive.

Job Location (Full Address):

735 Library Rd, Rochester, New York, United States of America, 14627

Opening:

Worker Subtype:

Regular

Time Type:

Full time

Scheduled Weekly Hours:

Department:

200811 Douglass Dining/Aux Ops

Work Shift:

UR - Day (United States of America)

Range:

UR SEIU 028 H

Compensation Range:

$20.29 - $27.53

The referenced pay range represents the first and last step pay rates for this job, as set forth in the applicable collective bargaining agreement. Individual pay will be set in accordance with terms of the applicable collective bargaining agreement.

Responsibilities:

Following predetermined instructions, recipes, and menus, prepares, seasons, and cooks for patients, students, employees, and visitors; assists in the preparation of menus, less complicated in nature, such as breakfast, lunch and selected dinner items.

SUPERVISION AND DIRECTION RECEIVED
Under supervision of Food Production Manager (FPM) or other designated authority.SUPERVISION AND DIRECTION EXERCISED:May coordinate the work of Cook Helpers and other related staff. MACHINES AND EQUIPMENT USED:Ovens, microwave ovens, ranges, grills, fryers, steamers, steam kettles, tilting brazing skillet, broilers, vischer cookers, mixers, choppers, blenders, grinders, slicers, woks, tenderizers, vertical cutter mixers, toasters, bowls, kettles, pots, pans, utensils, measuring cups, spoons, knives, and related equipment.TYPICAL DUTIES:1.Under supervision, peels, washes, bones, trims, tenderizes, and cuts some meats, vegetables, fruit, cheese, and other foods; measures and mixes ingredients according to recipes to make foods such as stocks, sauces, gravies, soups, stews, casseroles, bakes, roasts, fries, and steams meat, fish, vegetables, and other foods; prepares cold meats, sandwiches, grill items and cooked cereals.2.Prepares servings of food items; portions meat, fish, and fowl for individual servings and applies gravy, sauce, and garnishment; dishes up servings of dressing, vegetables, fruits, and other items. May assist in preparing individual patient meal trays. Services food onto food trucks or containers and collects food from trucks when returned. 3.Reviews computer-generated menus and recipes to insure that the type and quantity of meats, vegetables, soups, salads, desserts, and other related food items to be prepared are correct. If corrections are needed, reports that information to FPM. Plans cooking and batch-cooking schedule so that foods will be ready at specified times. Confers with the FPM and makes recommendations regarding modified diets and use of leftovers. Assures that all serving areas are supplied with food and are appropriately garnished.4. Plans and prepares for the following day/days.5.Observes precautions against deterioration and degradation of prepared foods and foods awaiting preparation or leftovers awaiting proper storage. Maintains prescribed standards of sanitation and safety. 6.Tests foods by sight, smell, taste, temperature and touch/feel to determine when it is cooked and adds ingredients or seasonings to improve flavor and texture; adjusts temperature and cooking time. 7. Records amounts of food left over or not served and records additional food items prepared. QUALIFICATIONS:Ability to read, write, understand, and follow oral and written instructions in English and 1-2 years work experience in food preparation, 1 year of which demonstrates ability to work as a Cook; or an equivalent combination of education and experience. Ability to lift items weighing approximately 40-50 pounds

The University of Rochester is committed to fostering, cultivating, and preserving an inclusive and welcoming culture to advance the University’s Mission to Learn, Discover, Heal, Create – and Make the World Ever Better. In support of our values and those of our society, the University is committed to not discriminating on the basis of age, color, disability, ethnicity, gender identity or expression, genetic information, marital status, military/veteran status, national origin, race, religion, creed, sex, sexual orientation, citizenship status, or any other characteristic protected by federal, state, or local law (Protected Characteristics). This commitment extends to non-discrimination in the administration of our policies, admissions, employment, access, and recruitment of candidates, for all persons consistent with our values and based on applicable law.

","hiringOrganization":{"@type":"Organization","name":"University of Rochester","sameAs":"https://www.rochester.edu/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Frederick Douglass, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":25,"item":{"@type":"JobPosting","title":"Line Cook","datePosted":"2025-09-20","description":"\n

$18.00 / Hour

Comprehensive Benefit Package and RRSP Matching for Full Time Employees

Employee Meal Plan

Free Employee Parking

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

Our restaurant portfolio in the Calgary International Airport includes: Bad Egg, Belgian Beer Cafe, Bistro on the Bow, and The Kitchen by Wolfgang Puck.

If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America!

Here Are A Few Things You Can Expect As A Cook At Ssp Canada:

Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
Handle, store and rotate the stored products properly.
In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
Complete the control sheets for opening, in progress and closing if requested.
Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order

Skills and Other Requirements

One year minimum experience working in food service environment
High school diploma, preferred
Verbal and written communication is essential
Basic mathematical skills
Food handlers permit, as required by law
Brand Certification, as required
Ability to stand and work in confined spaces for long period of time.

\n\n

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

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Description

At Indigo Road...

Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

As a line cook, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment.

What we will ask of you:

Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
Promptly report all product shortages, equipment problems or food quality issues to Chef

Requirements

Requirements For Success:

A minimum two years’ experience in kitchen preparation and line cook experience
Have a positive energy, be ready to assist fellow support staff and work as a team player
Must be able to speak, read and understand basic cooking directions
Ability to communicate effectively with managers, employees, and all guests
A flexible schedule to work days, nights, weekends and holidays
Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at The Indigo Road Hospitality Group, employment is “at will” or voluntary on both the part of the employee or employer. That means employment can be terminated by either party with or without notice and/or with or without cause.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

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Description

We are currently looking for a Cook for Washington Commons by Barclay House

Primary Responsibilities Of The Cook:

Prep, plan and cook meals according to established menus
Demonstrates a commitment to excellence in food quality and service quality
Maintains or exceeds standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness Stock supplies as needed
Willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards.

Requirements

Education/Experience

Must have a caring heart, willing to serve others High School Diploma/GED Equivalent
Trade School/Associate/Bachelor's degree in culinary (preferred)
2 years of related culinary experience
ServSafe Certification if applicable by state requirements
Self-motivation and creativity in culinary experience a plus
Good knife skills and familiar with all cooking methods
Experience with therapeutic/modified diets (preferred)
Must be flexible to work a variety of shifts including holiday and weekends

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

Cook

Part-Time

Pay Rate: $18.00

Non-Exempt

Schedule: Saturday - Sunday ~ 10:00 A.M. - 7:00 P.M.

Make a difference by providing great care and love for our treasured residents!

At MorningStar Senior Living, we talk a lot about culture. In fact, we rather obsess about it. For without a transformative culture, we cannot begin to elevate and celebrate the lives of our resident-heroes, and be ourselves changed for the good in the process. So, we seek great hearts, other people like us, who care and want to do work that matters. We select people like us who believe that the most satisfying life is one that is outward-bound and rooted in servant-leadership.

Job Summary

The cook is responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures.

Benefits

Health Insurance offerings such as medical, dental, and vision insurance
Other Insurance offerings such as life, disability, accident, and critical illness insurance
401k plan with matching
HSA options
Employee assistance programs
Paid sick, vacation and birthday!
Career development programs and opportunity for advancement
Charitable and philanthropic opportunities
Tuition Reimbursement
Free shift meal!

Position Overview

Handle and prepare food that is palatable, appetizing, and attractive.
Comply with meal schedules.
Follow standard recipes, but make independent decisions in line with current experience.
Understand importance of proper food-handling techniques and hazards of improper food handling.
Be familiar with seasoning and cooking time required.
Be aware of cooking characteristics of various cuts of meats, fish and fowl.
Estimate quantities of food required and apportion servings while monitoring portion controlled guidelines for individual residents.
Prepare foodstuffs for cooking: Peel, wash, trim, and cut vegetables and fruit; wash, cut, de-bone and trim meat, fish and fowl.
Taste, smell, and observe food to ensure conformity with recipes and appearance.
Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
Cook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups.
Prepare cold meats, sandwiches, griddle cakes, cooked cereals, and beverages.

\n\n\n\n\n\n\n\n\n\n\n\n

https://www.morningstarseniorliving.com/careers/

Qualifications

Demonstration of our Core Values: Love, Kindness, Honesty, Goodness, Fairness, Respect.

Education: High school diploma preferred, but at the minimum the ability to read and write English.
Experience: Previous experience in the dietary department of health care facility preferred.
Job Knowledge: Ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals.

\n\n\n\n

*Team members who are scheduled to work 24 or more hours per week are eligible for benefits, families of said team members will also be eligible.

Eeo

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Company Description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Job Description

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.

Job Functions

Receive and prepare food orders according to memorized standard recipes.
Coordinate orders for pick-up.
Maintain cleanliness of work station and storage areas at all times.
Control waste by monitoring proper rotation, storage, and quantity control.
Maintain inventory of station and order stock to maintain pars.
Consistently apply established safety and sanitation procedures.

Qualifications

Must have a minimum of six (6) months of experience as a cook.
Must be able to stand and/or walk for duration of shift.
Must be able to lift, carry, and maneuver up to 75 pounds.
Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist.

Must be able to obtain/maintain any necessary licenses and/or certifications

Additional Information

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

","hiringOrganization":{"@type":"Organization","name":"Boyd Gaming","sameAs":"https://www.boydgaming.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Las Vegas, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":30,"item":{"@type":"JobPosting","title":"Line Cook","datePosted":"2025-09-19","description":"

Description

Who We Are:

Acme Hospitality is a growing hospitality group in Santa Barbara's arts and entertainment district, that owns and operates several highly acclaimed and award winning concepts and boutique hotels in Nevada County.

Mission & Core Values:

Above all else, we are committed to providing our team members with a work environment and experience that we can be proud of. Our Core Values of Delivering Excellence, Embrace Originality, Act with Integrity and Celebrate Community are the essential ingredients for success.

Responsibilities

Prepare and cook food items according to standardized recipes and menu specifications.
Work closely with other kitchen staff, such as Cook 1s, Prep Cooks, and Dishwashers.
Ensure that all food items are cooked and presented in accordance with quality and presentation standards.
Monitor and maintain stock levels of ingredients, ordering supplies as needed.
Conduct quality control checks to ensure that dishes are prepared consistently and meet established standards.
Assist in the training and development of junior kitchen staff, providing guidance and support.
Ensure the organization and cleanliness of the kitchen, including workstations, equipment, and utensils.
Adhere to food safety and sanitation regulations, including proper handling and storage of perishable items.
Assist in the preparation of mis en place, such as chopping vegetables, portioning ingredients, and preparing sauces.
Assist with inventory management, including conducting regular stock counts and reporting discrepancies.
Ensure that kitchen equipment is operated and maintained in a safe and efficient manner.
Work collaboratively with the culinary team to ensure smooth operations and timely service.

Requirements

3 years of previous experience as a Cook 1, Dishwasher, GM Cook or Prep Cook in a professional kitchen.
Previous experience as a Cook 1 or equivalent position in a professional kitchen.
Culinary degree or relevant certification is preferred.
Excellent cooking skills and knowledge of various cooking techniques.
Strong leadership and interpersonal skills.
Ability to work effectively in a high-pressure, fast-paced environment.
Knowledge of food safety and sanitation regulations.
Familiarity with kitchen equipment and utensils.
Strong organizational and multitasking abilities.
Physical stamina and dexterity to stand for extended periods, lift heavy pots and pans, and maneuver in a crowded kitchen.
Flexibility to work in shifts, including evenings, weekends, and holidays.
Creative mindset and ability to contribute to menu development.
Strong attention to detail and commitment to quality.
Excellent communication skills to interact with kitchen staff and other team members effectively.
Knowledge of inventory management and cost control procedures.

Job Status:

Non-Exempt

Important Notice:

This job description is not an exclusive or exhaustive list of all job functions that an Acme Hospitality Team Member in this position may be asked to perform from time to time. Based on business needs or Guest service objectives, you may also be asked to perform other duties or tasks in addition to those listed above and will be required to have completed required training associated with the other duties or tasks.

All Positions

Greet All You Meet

Say hello to everyone you see and make eye contact (SMILE).
Remember the guest or team member’s names and use them often.

Sell The Property

Sell the services and facilities of the property first.
Help the company obtain new customers and retain current customers.
Memorize basic property information; be able to give accurate directions.
Thank our guests for their business AND invite them to return.

TAKE PERSONAL RESPONSIBILITY FOR GUEST SATISFACTION

Listen and respond with empathy to guest or team member inquiries and stay with the individual until he/she is satisfied.
If a guest or team member asks for directions, DO NOT POINT – escort the guest or team member to the destination.
Never say, “NO”, ask for assistance.

Promote Safety And Security

Never mention a guest’s name and room number in the same conversation.
Never give out a room number. Maintain guest privacy and confidentiality.
Always knock and announce your department before entering a guest room.
Know your property’s emergency procedures.
Protect the company’s property against damage or loss.
Report any unsafe working condition.

Practice Continuous Improvement

First, master the basics! DO IT RIGHT THE FIRST TIME!
Look for ways to do your work better, faster and smarter. Share those ideas.
Be part of the solution; always accompany criticisms with suggestions for improvement.
Keep an open mind; be “flexible” to do new things and old things in new ways.

Project A Positive, Professional Image

Follow the company appearance standards at all times.
Always wear your name badge and gaming badge (if needed).
Keep your work area clean and professional.
Never discuss internal business in front of guests.

Take Pride In Acme Hospitality

If you see something on the floor, pick it up.
Show proper care for tools, equipment and facilities.
Speak positively about the company and your co-workers.

Practice Teamwork

Pitch in and help – Don’t wait to be asked.
It is okay to ask for help.

RESPOND WITH A SENSE OF URGENCY

Do not let obstacles become your excuse.
Be flexible – accomplish the task and follow-up.

Have Fun

Have fun and carry a great positive attitude. Being “positive” and “upbeat” does wonders for you and those around you.

Guest Service Standards

Always remember to practice the Guest Service Standards for both internal and external guests.

Smile
Greet
Respond
Resolve
Thank and Invite Back

Systems You Need To Know:

Ctuit, Focus POS, Microsoft Office, Google

The company reserves the right to revise and change job duties as the need arises. I have read and understand the requirements of this position and agree to this position and agree that I am able meet these duties and responsibilities. This job description does not constitute a written or implied contract of employment.

Physical Requirements:

Standing - Constant

Walking - Constant

Sitting - Frequent

Climbing - Occasional

Crawling - N/A

Kneeling - FREQUENT OCCASIONAL

Bending - OCCASIONAL FREQUENT

Reaching above Shoulder - Constant FREQUENT

Lifting:

10 lbs. - Constant

11 - 20 lbs. - Constant

21 - 50 lbs. - FREQUENT

50 - 100 lbs. - OCCASIONAL

Carrying:

10 lbs. - Constant

11 - 20 lbs. - Constant FREQUENT

21 - 50 lbs. - OCCASIONAL FREQUENT

51 - 100 lbs. - OCCASIONAL

Pushing - Constant

Pulling - Constant

Manual Dexterity - Constant

Bi-Manual Dexterity - Constant

Fine Motor Skills - Constant

Gross Motor - Constant

Eye/Hand Coordination - Constant

Near Vision - Constant

Far Vision - Constant

Color Recognition - Constant

Hearing - Constant

Other -

Environmental Factors

Working Outside Yes

Working Inside Yes

Working Alone Yes

Working closely with others YES

Excessive Cold/Heat Yes

Excessive Humidity/Dampness Yes

Noise/Vibrations Yes

Working above ground YES

Working below ground NO

Working with chemicals/solvents/detergents/cleaners YES

Working on uneven surfaces NO

Operating moving equipment or vehicles NO

Working around machinery or moving equipment YES

Climbing on scaffolds or ladders YES

Working under hazardous conditions NO

","hiringOrganization":{"@type":"Organization","name":"Acme Hospitality","sameAs":"https://www.acmehospitality.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"San Juan Capistrano, CA, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":31,"item":{"@type":"JobPosting","title":"Overnight Cook*Cameo Beverly Hills","datePosted":"2025-09-19","description":"

What you will be doing

Prepare all menu items following recipes and yield guides.
Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
Prepare and assign production and prep work for Line Cooks to complete; review priorities.
Communicate additions or changes to the assignments as they arise throughout the shift.
Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

\nQualifications\n\n

What we are looking for

5 years' experience as a Line Cook at a hotel/resort or restaurant.
Ability to work all stations on the line.
Food handling certification required.
High work ethic and self-initiative
May be required to work varying schedules to include nights, weekends, and holidays
Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

$29.76/Hour

","hiringOrganization":{"@type":"Organization","name":"Remington Hospitality","sameAs":"https://www.remingtonhospitality.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Los Angeles, CA, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":32,"item":{"@type":"JobPosting","title":"Cook","datePosted":"2025-09-19","description":"

Cook
Location: Scene 75 Dayton, OH
Position Type: Part Time

\n\n

Company Overview:

Five Star Parks & Attractions, a trailblazer in the amusement and hospitality industry, is more than an industry leader; it's a dynamic workplace where joy and excellence converge. Actively involved in creating vibrant amusement park locations, we are the force behind superior entertainment experiences and lasting success. With a proud portfolio of unparalleled FEC brands, we ensure unforgettable moments at every location. Our commitment to safety, trust, and pride in our work creates a warm and inclusive environment where guests are treated like friends. At Five Star Parks & Attractions, we embrace empathy, acknowledge possibilities for all, and celebrate the unique payoff for each individual guest. Join us in a workplace that's not only safe & secure but also FUN, where every day is a joyful adventure.

Qualifications:

Kitchen experience preferred but not required. To perform this job successfully, an individual must be able to perform each essential duty. The requirements listed below are representative of the knowledge, skill, and/or ability required. 

Exemplifies the company’s core values
Ensures optimum guest experience
Holds team accountable for quality, consistency, and upkeep of sanitization standards as set forth by company and state regulations
Practices an ownership mentality with an emphasis in motivation and teamwork
Maintains highest levels of quality & presentation
Accurately portions all orders to ensure low food cost

\n\n\n\n\n\n

Safety:

Ensures areas are free from hazards that would potentially injure staff or guests
Addresses and immediately corrects any practices that lower safety standards

\n\n

Education And/Or Experience:

Kitchen experience preferred, but not required
Ability and willingness to eventually learn all stations on the line

\n\n

Computer Skills:

Understands and can operate the POS system

Language Skills:

Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. 

Mathematical Skills:

Basic Mathematics

Reasoning Ability:

Ability to solve practical problems deal with a variety of concrete variables in situations where only limited standardization exists
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form

\n\n

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to walk, or stand on their feet for an extended period of time, bend and twist their body, and may be required to lift objects weighing up to 50lbs.

an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, ancestry, age, physical or mental disability, sex, sexual orientation, gender identity/expression, pregnancy, veteran status, marital status, creed, genetic status or any other status protected by federal, state or local law.

Additional Requirements:

Position requires consistent activity, such as walking, bending and lifting
Must be able to work holidays and weekends
Employment may require background check
Must be at least 18 years old

\n\n

Notice of E-Verify Participation: Five Star Parks & Attractions participates in the E-Verify program.

\n\n

Five Star Park & Attractions is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factors.

We actively promote diversity and inclusion within our workplace and encourage candidates of all backgrounds to apply.

","hiringOrganization":{"@type":"Organization","name":"Scene75","sameAs":"https://scene75.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Dayton, Ohio, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":33,"item":{"@type":"JobPosting","title":"Cook","datePosted":"2025-09-19","description":"

Cook
Location: Scene 75 Romeoville (Chicago), IL
Position Type: Part Time

\n\n

Company Overview:

Qualifications:

Exemplifies the company’s core values
Ensures optimum guest experience
Holds team accountable for quality, consistency, and upkeep of sanitization standards as set forth by company and state regulations
Practices an ownership mentality with an emphasis in motivation and teamwork
Maintains highest levels of quality & presentation
Accurately portions all orders to ensure low food cost

\n\n\n\n\n\n

Safety:

Ensures areas are free from hazards that would potentially injure staff or guests
Addresses and immediately corrects any practices that lower safety standards

\n\n

Education And/Or Experience:

Kitchen experience preferred, but not required
Ability and willingness to eventually learn all stations on the line

\n\n

Computer Skills:

Understands and can operate the POS system

Language Skills:

Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. 

Mathematical Skills:

Basic Mathematics

Reasoning Ability:

Ability to solve practical problems deal with a variety of concrete variables in situations where only limited standardization exists
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form

\n\n

Physical Demands:

Additional Requirements:

Position requires consistent activity, such as walking, bending and lifting
Must be able to work holidays and weekends
Employment may require background check
Must be at least 18 years old

\n\n

Notice of E-Verify Participation: Five Star Parks & Attractions participates in the E-Verify program.

\n\n

We actively promote diversity and inclusion within our workplace and encourage candidates of all backgrounds to apply.

","hiringOrganization":{"@type":"Organization","name":"Scene75","sameAs":"https://scene75.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Romeoville, Illinois, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":34,"item":{"@type":"JobPosting","title":"Line Cook","datePosted":"2025-09-19","description":"

Description

About Starbird:

Starbird Chicken is a modern, Bay Area-born concept serving Positively Delicious Chicken in a vibrant environment. We create food people can feel good about eating — fresh, scratch-made food made with trustworthy, quality ingredients served by passionate team members. Starbird is one of few restaurant concepts ever to launch with a full technology platform, including a proprietary mobile app and website with online ordering. We have quickly grown from our original location in Sunnyvale to Several Bay Area locations, including Levi’s Stadium and the San Francisco International Airport as well as Los Angeles

Why Work at Starbird?

Our employees are the lifeblood of our organization. We hand select the most positive employees we can to become a part of the Starbird family and make sure that each person is given the training and tools to be an impactful member of our team. We believe in promoting from within our organization and helping our employees to build their skills. We believe in creating a culture that is upbeat, encouraging and, most importantly, fun.

What We Are Looking For:

Ability to work fast, multitask, stay organized and always focus on the guest
Energetic, outgoing and hospitable personality.
Punctual, strong work ethic and commitment to excellence.
Good verbal communication, as well as strong listening and interpersonal skills.
Love of great food and the instant gratification & challenges of the restaurant industry
Openness to being coached/mentored

Schedule & Benefits

Tuition Reimbursement
Free language learning program
You get free food when working and a discount when you are not.
Plenty of room for advancement.

Interested in joining Starbird? APPLY NOW!

","hiringOrganization":{"@type":"Organization","name":"Starbird","sameAs":"https://starbirdchicken.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Walnut Creek, CA, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":35,"item":{"@type":"JobPosting","title":"Cook - OKC Airport","datePosted":"2025-09-19","description":"

Your career deserves... MORE OPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

Career advancement opportunities
Fun Work Environment
Medical Benefits
Company Paid Time Off
Premium pay for Worked Holidays
401K Program
On-line Learning system
Associate recognition Programs
Merchandise and dining discounts
Transportation and parking space assistance

How you can Make a Difference

Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.
Proficient using knives, slicers, and other kitchen equipment.
Use the KDS to efficiently manage guest’s orders.
Comfortable with using a variety of cooking methods.
Follow all brand standards including those related to food safety, sanitation, operational excellence, and guest satisfaction.
Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
Regularly restocks all kitchen supplies and food items required for service.
Assist with ordering and planning food supplies, as directed by the supervisor.
Reports necessary equipment repair and maintenance to management.
Monitor proper rotation and dating of prepped food items and storage areas.
Maintain a clean and organized work environment that is free of safety hazards.
Work well in a fast-paced environment. Must be detail oriented and have the ability to multi-task.
Ensure that food on guest tickets come out simultaneously, in high quality and in a timely fashion.
Assist with training new cooks and other restaurant staff, helping as needed.
Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

","hiringOrganization":{"@type":"Organization","name":"Paradies Lagardère","sameAs":"https://www.paradieslagardere.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Oklahoma City, Oklahoma, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":36,"item":{"@type":"JobPosting","title":"PM Cook","datePosted":"2025-09-19","description":"Schulte Companies is seeking a dynamic, service-oriented Cook to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!\n \nWhat's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:\n \n

Work Today, Get Paid today, with Daily Pay!
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Maintains high sanitation standards throughout the area of responsibility
Ensures organized and clean storage areas for all food
Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory
Prepares food according to specifications for breakfast, lunch, dinner and banquets
Maintains clean and orderly storage areas and product pars
Work with manager to create specials and other menu variations
Perform various other duties as assigned

\n \nEDUCATION AND EXPERIENCE\n

Minimum of High School education preferred
Previous experience in a similar role required

\n \nKNOWLEDGE, SKILLS AND ABILITIES\n

Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
Ability to communicate effectively verbally and in writing
Knowledge of food preparation health and safety guidelines
Ability to work flexible hours and shifts
Ability to multi-task
Team player

\n \n*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.\n \n* Schulte Companies is an Equal Opportunity Employer.","hiringOrganization":{"@type":"Organization","name":"Schulte Hospitality Group","sameAs":"https://www.schultehotels.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Baton Rouge, LA, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":37,"item":{"@type":"JobPosting","title":"AM Cook","datePosted":"2025-09-19","description":"Schulte Companies is seeking a dynamic, service-oriented Cook to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!\n \nWhat's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:\n \n

Work Today, Get Paid today, with Daily Pay!
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Maintains high sanitation standards throughout the area of responsibility
Ensures organized and clean storage areas for all food
Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory
Prepares food according to specifications for breakfast, lunch, dinner and banquets
Maintains clean and orderly storage areas and product pars
Work with manager to create specials and other menu variations
Perform various other duties as assigned

\n \nEDUCATION AND EXPERIENCE\n

Minimum of High School education preferred
Previous experience in a similar role required

\n \nKNOWLEDGE, SKILLS AND ABILITIES\n

Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
Ability to communicate effectively verbally and in writing
Knowledge of food preparation health and safety guidelines
Ability to work flexible hours and shifts
Ability to multi-task
Team player

Employee discounts
Health insurance
Training & development

\n\n\n\nAre you passionate about working with preschool children?

The Learning Experience seeks a dedicated and enthusiastic Preschool Cook to join our team as an ambassador of happiness.
As a Preschool Cook with us, you'll play a key role in making a difference in the lives of children, their families, and communities by cooking daily nutritious meals.

\n\nYou will:

\n

Plan, prepare, and cook healthy and delicious meals for preschool children that meet proper nutritional requirements.
Maintain and track food allergies for each child in our center, ensuring their safety, and communicate any identified allergies to teachers daily with every food delivery.
Follow proper food safety, handling, and sanitation procedures to ensure food is stored properly.
Collaborate with the Center Leadership team to purchase all necessary food and supplies and keep inventory records as local and state agencies require.
Provide excellent customer service and a positive attitude towards parents and children, listen, and communicate effectively.
Be flexible and adaptable to the daily business needs of a childcare center.

\n
If you have:

\n

A High School Diploma or equivalent.
1+ year of experience in food preparation and cooking.
A food handling certificate or the ability to obtain one within 90 days of hire.
The ability to lift a minimum of 25 lbs.

\n
We encourage you to apply now to become a Preschool Cook!

Join our team at The Learning Experience and help make a difference!\n\n\n Compensation: $11.00 - $13.00 per hour\n \n

\n

The Learning Experience

At The Learning Experience, we make early education joyful, engaging and fun so children are happy to learn, play and grow.

Our curriculum focuses on the six ages and stages of early childhood development and engages children in hands-on learning activities that encourage them to explore and solve problems at their own rate of development. This forms a foundation for kids to Learn, Play and Grow under the care of our nurturing teachers and staff.

At TLE®, we’ve created a full cast of characters that become our little learners’ educators, partners and friends through their preschool education journey. Each character has a unique personality and area of interest and brings learning to life by allowing children to explore the world through fun and imagination.

\n\n
\n\n

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to The Learning Experience Corporate.

","hiringOrganization":{"@type":"Organization","name":"The Learning Experience","sameAs":"https://thelearningexperience.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Burleson, TX, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":39,"item":{"@type":"JobPosting","title":"Pastry Cook - Eataly Downtown","datePosted":"2025-09-19","description":"

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

EAT authentic Italian food at our restaurants, cafés and to-go counters
SHOP a selection of high-quality Italian, local and homemade products
LEARN through our classes and our team’s product knowledge

Job Description

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef.

Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts
Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
Washes and cleans all utensils, preparation equipment and counters required for production
Performs other duties as required or assigned

Qualifications

1+ years in a pastry preparation position
Basic math and measuring skills
High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred

Job Requirements

Availability to work onsite with a flexible schedule often including evenings and weekends
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Compensation: This position pays a base rate of $17 – $20 per hour

Additional Information

Benefits And Perks

Medical, Dental, Vision Insurance
Paid Time Off
Paid Parental Leave
401K with match or RRSP
Bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral bonus program
and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

","hiringOrganization":{"@type":"Organization","name":"Eataly","sameAs":"https://eataly.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, NY, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":40,"item":{"@type":"JobPosting","title":"Line Cook - Eataly Downtown","datePosted":"2025-09-19","description":"

Company Description

EAT authentic Italian food at our restaurants, cafés and to-go counters
SHOP a selection of high-quality Italian, local and homemade products
LEARN through our classes and our team’s product knowledge

Job Description

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.

Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
Plates menu items along with appropriate garnish
Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
Performs other duties as required or assigned

Qualifications

2+ years in a food preparation position
Good knife skills and finger dexterity to use small tools and utensils adeptly
Degree from a culinary arts training program preferred

Job Requirements

Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Compensation: The base pay range for this position is $18 - $21 per hour.

Additional Information

Benefits And Perks

Medical, Dental, Vision Insurance
Paid Time Off
Paid Parental Leave
401K with match or RRSP
Bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral bonus program
and more!

","hiringOrganization":{"@type":"Organization","name":"Eataly","sameAs":"https://eataly.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, NY, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":41,"item":{"@type":"JobPosting","title":"NorBella Champlin - PM Cook/Chef","datePosted":"2025-09-19","description":"

NorBella Champlin, a Lifespark Senior Living Community, is looking for a Cook to join our team!

NorBella Champlin is located in Champlin, MN, just off Hwy 169 and 117th Ave N next to a nice residential neighborhood and Elm Creek Park Reserve. This convenient location provides a peaceful lifestyle while remaining close to local shops, restaurants, and more. We help seniors Age Magnificently in our 40-unit apartment-style community providing Assisted Living and Memory Care services. NorBella Champlin is a growing community with a fun, caring, and passionate team. Join our team today!

Shifts Available: FT/PT PMs - No Late Nights

\n\n\nWage:$17.50-$22.50 per hour\n\n\n\n\nAre you compassionate towards others?  Are you passionate about enriching the lives of others?  If so, we want you to join our team and help seniors Age Magnificently!  Our Cook/Chef becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community.  \n \n\nIn this position, you will be responsible for preparing food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations. \n \nDuties include: \n \n\n

\nPrepare and serve food and meals in accordance with planned menus, diet plans, recipes, portions, and temperature control procedures. \n
\nDirect and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils. \n
\nCheck all trays for menu and diet requirements and preference and accuracy. \n
\nEnsure proper storage for food and supplies. \n
\nReview and process diet changes and ensure menus are maintained and followed in accordance with established procedures. \n

\n\n \n\nPreferred Qualifications: \n \n\n\n

\nHigh School Diploma or equivalent. \n
\nExperience in a senior living setting is preferred. \n
\nMust be able to relate professionally, positively, and cooperatively with residents, resident’s families, and employees. \n
\nMust possess advanced computer skills, including email use. \n

\n\n\n \n\n\nBenefits: \n \n\n\n

\nAnnual reviews with wage increases \n
\nPaid time off & paid holidays \n
\nMedical, dental, vision benefits \n
\n401k + company match \n
\nEmployee Referral bonuses \n
\nTuition reimbursement and nursing loan forgiveness \n
\nFlexible scheduling \n
\nCareer development \n

\n
It has been and will continue to be our policy to provide equal employment opportunities to all employees and applicants without regard to age, race, creed, color, disability, marital status, sex, gender identity, national origin, ancestry, sexual orientation, arrest record, conviction record, military service, use or nonuse of lawful products off the Employer’s premises during nonworking hours, or declining to attend a meeting or to participate in any communication about religious matters or political matters, or any other status protected by federal, state, or local law. \n \n#SLDPP2","hiringOrganization":{"@type":"Organization","name":"Lifespark","sameAs":"https://lifespark.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Champlin, Minnesota, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":42,"item":{"@type":"JobPosting","title":"Second Cook","datePosted":"2025-09-19","description":"

Company Description

Centrally located in downtown Calgary, Fairmont Palliser is the city’s premier, landmark hotel. With 407 elegantly appointed guest rooms, Fairmont Palliser is truly the place to be. Join us in delivering the iconic Calgary experience.

Job Description

Second Cook
\nInspire and create the grandest experience for our guest, clients and colleagues every day. Create cutting edge and high dishes for our food and beverage outlets and banquets. Create for yourself a career and develop within a world class hotel operation.

Ensure consistent preparation and execution of all food items in accordance with hotel recipes and standards, delivering the highest quality product to both guests and colleagues
Producing the best hot & cold food and beverages served in the staff cafeteria.
Have full knowledge of all menu items, including ingredients and allergies.
Assist and support other kitchen areas and fellow colleagues as needed.
Maintains a safe and clean work environment and ensures that all Health & Safety standards are met, procedures followed and has the knowledge and tools to work safely.
Maintain awareness of and ensuring compliance with all food safety & hygiene policies and procedures are followed at all times.
Completes all temperature records, honestly and correctly.
Cleaning of kitchen equipment including line fridges.
Maintain awareness of and ensuring compliance with all sustainability and food waste reduction/diversion policies, procedures and programs at the hotel.
Communicates effectively, both verbally and in writing, to provide clear direction to all hotel colleagues & leaders.
Performs other duties as assigned

Qualifications

Qualifications:

2 years of kitchen experience, preferably in hotel operation
Experience with hot and cold food prep, grill, fryer, or oven stations
Able to work in a fast-paced, high-volume Kitchen
Flexibility to work various shifts, including weekends and holidays
Understanding of kitchen operations, health and safety regulations
Comfortable working with guests in a public area
Energetic, self-motivated, out-going, team-player

Additional Information

What is in it for you:

Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities, like Sustainability program

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Fairmont Palliser is committed to an employment equity program that includes special measures to achieve diversity among staff.

Our commitment to Diversity & Inclusion:
\nWe are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
\n
\nWhy work for Accor?
\nWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
\nBy joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

","hiringOrganization":{"@type":"Organization","name":"Accor","sameAs":"https://www.accor.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Calgary, AB, Canada","addressCountry":"Canada","addressRegion":"North America"}}}},{"@type":"ListItem","position":43,"item":{"@type":"JobPosting","title":"Cook 1","datePosted":"2025-09-19","description":"

Cook 1

\n\n

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Job Summary\n

As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members. Your role includes maintaining cleanliness and sanitation of your work area, ensuring proper food storage, and assisting with the production of food and beverage items. You will work closely with Cook 2 and Cook 3 team members to support kitchen operations and adhere to quality standards. This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

\n\n

Reporting Structure

• Reports to the Kitchen Manager, Sous Chef or Executive Chef

\nKey Responsibilities \n

Set-up, execute daily prep tasks, and organize your workstation efficiently.
Prepare and store all food items required for your station, adhering to Invited’s standards.
Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
Receive and store goods purchased by kitchen as requested.
Manage items used by others, such as condiments, dressings, salsa, and soups.
Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.
Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery.
Complete additional duties as assigned by management.

\nAdditional Duties \n

Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
Follow all company, club, and department policies, procedures, and instructions.
Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
\nTake the initiative in personal and professional growth and maintain any required certifications relevant to your role.
Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
\nAttend daily briefings and actively engage in required activities to stay informed and contribute to the team’s success.
\nWear a clean, neat uniform that meets club standards.

\n\n\nQualifications\n

Preferred

High school diploma or equivalent.
A minimum of 3 years of experience in a kitchen environment.
Valid Food Handler Certifications as required by state and city regulations.
\nStrong communication skills with the ability to follow instructions accurately.

Physical Requirements \n

Must be able to stand, walk, and perform physical activities for extended periods.
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
Able to lift, carry, push, and pull up to 100 lbs. occasionally.
\nEffective communication skills, including talking and hearing, with sufficient visual acuity.

Primary Tools/Equipment \n

Kitchen knives (1-5 lbs.)
\nPots, pans, and other food storage containers (5 - 50 lbs.)

Work Schedule \n

Attendance requirements for this position as outlined on the weekly schedule.

Additional hours are required to meet deadlines of the position, including weekends and/or holidays.

What We Offer

\n\n

We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and—if you're in a non-exempt role—hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:

Medical, dental, and vision coverage
Life insurance
Short-term and long-term disability insurance
401(k) retirement savings plan
Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

\n\n

Want to learn more? Visit www.invitedbenefits.com for full details.

\n\n

Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook

\n\n

Invited is an Equal Employment Opportunity Employer

\n\n

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

\n","hiringOrganization":{"@type":"Organization","name":"Invited","sameAs":"https://www.invitedclubs.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Katy, TX, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":44,"item":{"@type":"JobPosting","title":"Garde Manger Cook - The Willard InterContinental Washington","datePosted":"2025-09-19","description":"

About Us

IHG Hotels & Resorts is one of the largest hotel companies in the world and one of the world’s leading hotel and resort companies with a family of 19 brands. Our purpose – True Hospitality for Good – comes to life in every one of our collections. With luxury and lifestyle, we are taking it to new heights.

Five visionary brands - InterContinental, Regent Hotels, Six Senses, Vignette Collection and Kimpton Hotels - make up our luxury collection. Individually, they are icons. Together, they bring unforgettable and unparalleled experiences to travelers in over 430 hotels and resorts in 100 countries around the world.

Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guestsunforgettable and unparalleled experiences.

About The Hotel

The Willard InterContinental Washington, DC is one of the most iconic hotels in the Nation’s Capital. Since 1818, the Willard InterContinental Hotel has played host to the world’s social and political elite. Often referred to as the ‘Residence of Presidents’, The Willard has welcomed U.S. presidents, foreign dignitaries and celebrities, as well as has been the site of many historic moments in U.S. history. Located in the heart of the nation's capital on Pennsylvania Avenue, the Willard continues to be the hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors.

About the Garde Manger Cook position

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Garde Manger Cook with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.

A little taste of your day-to-day

Every day is different, but you’ll mostly be:

Making every single meal a feast for the eyes and treat for the tastebuds
Taking ownership for your workstation – keeping on top of supplies, equipment and waste
Being cleaner than clean to meet or exceed local cleanliness and hygiene laws
Helping with washing up and other kitchen duties where needed
Taking on other ad-hoc duties like a true team player

What we need from you

The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
A good grasp of reading, writing and basic maths
The flexibility to work night, weekend and holiday shifts
Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in the local language
Great communication – you’ll be warm, welcoming and easy to talk to

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

The hourly pay rate for this role is $26.27. This rate is only applicable for jobs to be performed in Washington, DC. This is the starting rate we in good faith believe we would pay for this role at the time of this posting. We may pay more or less than the posted rate, and the rate may be modified in the future. An employee’s pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.

We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.

You can apply for this role through the link below (or through the internal career site if you are a current employee).

Note: No amount of pay is considered wages or compensation until earned, vested, and determinable. The amount and availability of any bonus, commission, or any other form of compensation that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance by always welcoming different backgrounds, experiences, and perspectives.

IHG Hotels & Resorts gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family.

At IHG Hotels & Resorts, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

","hiringOrganization":{"@type":"Organization","name":"IHG","sameAs":"https://www.ihg.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"DC, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":45,"item":{"@type":"JobPosting","title":"Restaurant Cook","datePosted":"2025-09-19","description":"Job Type\nPart-time\n\nDescription\n

The Cook is a customer facing support person in our restaurant. The Cook is responsible for fulfilling orders while ensuring a great experience for the guest from start to finish. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Schedule: Part-Time (17-29 hours/week), Various Shifts

About Cooper Aerobics Cooper Aerobics has been helping improve the quality and quantity of millions of lives through prevention since 1970. We inspire individuals to make good health a habit to live longer, healthier and more productive lives through our products and services.

Cooper Clinic’s comprehensive physical exam gives patients an in-depth picture of their health and an action plan to improve it.
Cooper Fitness Center is the fitness center of choice for members that belong to a healthy-living community, not just a gym.
Cooper Spa helps bring life back in balance through relaxation and renewal services.
Cooper Hotel & Conference Center provides guests easy access to all that Cooper Aerobics has to offer.
Cooper Complete is a pure, potent vitamin and supplement line scientifically proven to improve well-being.
Cooper Wellness Strategies takes the Cooper philosophies for individuals and transforms them to improve the physical and fiscal health of a company and its workforce.

Get Cooperized™

Restaurant Cashier Essential Duties and Responsibilities:

Prepares and cooks menu items according to recipes, portion sizes, and presentation standards.
Ensures all food is cooked and served at the proper temperature and quality.
Maintains cleanliness and organization of the kitchen, including sweeping, mopping, sanitizing surfaces, and proper storage of ingredients.
Monitors inventory levels and communicates shortages or supply needs to management.
Performs opening and closing routine maintenance duties that prepare the restaurant to be a welcoming environment for every guest.
Follows required food handling procedures and safety protocols.
Adheres to dress code requirement of hat and gloves being worn on duty.
Complies with Health Insurance Portability and Accountability Act (HIPAA) while performing all duties.
Maintains a positive attitude and adheres to the Cooper purpose and core values.
Follows all Cooper policies and standard operating procedures.
Completes duties on site with consistent, regular, and reliable attendance.
Accomplishes other duties as assigned.
Excellent customer service skills.
Good verbal communication skills.
English proficiency required, bilingual a plus.
Ability to operate available equipment, such as register, calculator or scanner.
Basic mathematical skills, as needed to make change.
Ability to work in group setting as well as work independently.
Knowledgeable about company’s products and services.

\nRequirements\n

Education And/Or Experience

High school diploma or equivalent preferred.
Food handling certification (must be completed within first month of employment).
Casual restaurant experience preferred but not required.
One month related experience or training.

Physical Requirements

Prolonged periods of standing and working on cash register or related equipment.
Must be able to lift up to and occasionally move up to 25 pounds.

What We Provide:

A culture focused on improving the quality and quantity of people's lives
Competitive pay
Complimentary Cooper Fitness Membership for you and your spouse
401(k) matching
Discounts on Cooper Complete supplements, The Coop (pro shop and boutique), Cooper Spa, Cooper Hotel and much more!
Employee wellness program designed to help you meet your fitness goals and improve your quality life- You can also earn cash incentives
Quarterly reimbursements available toward the purchase of athletic wear and supplies

Not a fit? We have many other opportunities available. Please see the careers page on our website at www.CooperAerobics.com to find your next career!

Cooper Aerobics is an Equal Opportunity Employer. All associates are hired on the basis of merit and their ability to perform a particular job. It is the policy of Cooper Aerobics to provide equal employment to all associates and applicants without regard to race, religion, sex, national origin, age, disability, pregnancy, military status, or any other classification protected by applicable law. Job openings are listed as a courtesy, and it is policy not to accept unsolicited applications or resumes.

Texas is an employment-at-will state. The employer may terminate the work relationship or change the terms and conditions of the job at any time and for any reason. The employee may also terminate the work relationship at any time. This job offer does not in any way constitute a contract. The employer also reserves the right to eliminate or alter benefits at any time. This employer participates in E-Verify.

","hiringOrganization":{"@type":"Organization","name":"Cooper Aerobics","sameAs":"https://www.cooperaerobics.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Cooper Fitness Center","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":46,"item":{"@type":"JobPosting","title":"Back of House - Breakfast cook","datePosted":"2025-09-19","description":"Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Breakfast Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities
• Maintain the quality of each dish while ensuring a speedy output
• Function as part of a team, with a focus on communication
• Ensure company food and plating specifications are met, while executing appropriate food handling protocols
• Uphold cleanliness of workstation
• Support in all areas of the kitchen
Key Requirements
• Previous experience in a full-service restaurant considered to be an asset
• Impeccable attention to detail
• Energetic and positive
• Able to work both independently and as part of a team
• Possess basic food handling and preparation knowledge
• Able to work under pressure and in a fast-paced environment
Opportunities
With our company, you will have the chance to:
• Gain valuable experience in time management and communication
• Expand your network with new connections
• Advance your people skills
• Grow your career in our rapidly expanding company
• Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.

At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.","hiringOrganization":{"@type":"Organization","name":"Northland Properties","sameAs":"https://northland.ca/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Edmonton, AB, T5J 3E9, CAN","addressCountry":"Canada","addressRegion":"North America"}}}},{"@type":"ListItem","position":47,"item":{"@type":"JobPosting","title":"Breakfast Cook","datePosted":"2025-09-19","description":"Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Breakfast Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities
• Maintain the quality of each dish while ensuring a speedy output
• Function as part of a team, with a focus on communication
• Ensure company food and plating specifications are met, while executing appropriate food handling protocols
• Uphold cleanliness of workstation
• Support in all areas of the kitchen
Key Requirements
• Previous experience in a full-service restaurant considered to be an asset
• Impeccable attention to detail
• Energetic and positive
• Able to work both independently and as part of a team
• Possess basic food handling and preparation knowledge
• Able to work under pressure and in a fast-paced environment
Opportunities
With our company, you will have the chance to:
• Gain valuable experience in time management and communication
• Expand your network with new connections
• Advance your people skills
• Grow your career in our rapidly expanding company
• Learn about opportunities for taking part in new restaurant opens across Canada and the USA","hiringOrganization":{"@type":"Organization","name":"Northland Properties","sameAs":"https://northland.ca/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Edmonton, AB, T5J 3E9, CAN","addressCountry":"Canada","addressRegion":"North America"}}}},{"@type":"ListItem","position":48,"item":{"@type":"JobPosting","title":"Line Cook Charlotte","datePosted":"2025-09-19","description":"

Job Description

Intown Golf Club Llc.Line Cook

Intown Golf Club is the premier private social club and lifestyle brand for people that appreciate the game of golf. IGC is currently seeking a line cook to join the team, uphold the core values of IGC, and foster a culture of service excellence.

Line Cook's General Responsibilities

Have a thorough knowledge of all menu items, ingredients, recipes, and preparation methods.
Thorough station set-up, breakdown, and line checks.
Execute all cooking responsibilities for line shifts, include consistent execution of recipes in the following areas:

Prep
Fry Station
Saute Station
Grill Station

Uphold Intown Golf Club standards of quality and freshness.
Maintain Intown Golf Club standards in the areas of cleanliness and organization.
Know and follow all applicable State and County food safety and Health Department standards.
Identifies and solves any problems related to food quality.
Maintain effective communication with expediter and fellow employees throughout shift with regard to item availability, status of working orders and special circumstances.
Assists all other employees, whenever possible, with any tasks necessary for effective guest focused restaurant operation.
Performs any task deemed necessary by managers for complete guest satisfaction.
Resolves any guest dissatisfaction or complaints with their dish.
Expected to have honest, open communication with staff, managers and owners.

\n\n

Line Cook Benefits

Medical/Dental/Vision insurance
No Cost Teladoc Services (Mental Health Counseling/Dermatology/PT)
Paid Time Off
Employee discount

Pay: $16.00 - $20.00 per hour

","hiringOrganization":{"@type":"Organization","name":"Intown Golf Club","sameAs":"https://www.intowngolfclub.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Charlotte-Nc","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":49,"item":{"@type":"JobPosting","title":"Dietary Cook","datePosted":"2025-09-19","description":"

Description

Seeking FT Cook with strong communication and exceptional customer service skills. Long term care experience preferred.

At Brazos Valley Nursing & Rehabilitation, we believe everyone deserves a great life, including you. Our commitment is to provide love, attention and optimal care one resident at a time. We realize consistently fulfilling this commitment depends on the success of caring professionals like you, who build their careers with us. Together, we’re setting the standard in the delivery of rehabilitation, quality post-acute services and long-term care. Join us and discover how many lives you can change, including yours.

Career Advantages We Offer FT Employees:

Medical, vision and dental insurance
Employer-paid life insurance
Paid time off

• Paid Holidays

• Flexible Schedule

• Long term growth and advancement opportunities

• And More….

Responsibilities:

The Cook will assist in all food functions as directed/instructed and in accordance with established food policies and procedures. This includes, but is not limited to serving food, setting up and removing food trays and performing dishwashing/cleaning procedures.

Requirements

Minimum Qualifications:

High School diploma or GED.
Must have Food Handler’s certification or be willing to obtain through facility coordination.
Ability to read, write and communicate effectively.
Ability to relate positively to residents and families and work cooperatively with other employees.
Capable of maintaining regular attendance.
Meet all local health regulations, and successfully complete a post-offer health assessment.
Physical and sensory requirements (with or without the aid of mechanical devices)

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

","hiringOrganization":{"@type":"Organization","name":"SLP Operations","sameAs":"https://slpoperations.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Knox City, TX, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":50,"item":{"@type":"JobPosting","title":"Prep Cook/Dishwasher","datePosted":"2025-09-19","description":"

We are seeking a diligent and enthusiastic Prep Cook/Dishwasher to join our kitchen staff. In this dual-role position, you will play a crucial part in ensuring the smooth operation of our kitchen by assisting with food preparation and maintaining cleanliness and sanitation standards. A complete job description is included below.

If you are passionate about food and eager to learn, please submit an application. We would love to hear from you

Job Summary

The Prep Cook/Dishwasher assists with preparing foods for cooking and ensuring that wares for the front and back of the house are clean and sanitized.

Duties/Responsibilities:

Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
Cleans trash receptacles with water or steam.
Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
Assists in cleaning and preparing various foods for cooking and/or serving, as directed.
Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
Perform other duties as assigned. The company reserves the right to add or change duties at any time.

Required Skills/Abilities:

Ability to understand and follow directions.
Ability to understand and meet restaurant standards for health, safety, and excellence.
Ability to remain alert and focused in an environment that is noisy and fast-paced.
Ability to work effectively with kitchen staff.
Detail-oriented and thorough.

Education And Experience:

Restaurant or kitchen experience preferred

Physical Requirements:

Prolonged periods walking or standing.
Able to climb ladders
Able to climb stair
Must be able to twist, bend, stoop, reach, pull and wipe frequently.
Must frequently immerse hands in water.
Must be able to work in a hot and damp environment.
Able to lift up to 50 pounds

Competitive Compensation and Benefits including health, vision, and dental insurance, as well as 401(k) plan. We are an equal opportunity employer and a drug-free workplace. This is a position which will require work on weekends, nights and holidays.

EOE/AA. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

","hiringOrganization":{"@type":"Organization","name":"Savara Hospitality","sameAs":"https://www.savarahospitality.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Richmond, VA, US","addressCountry":"United States","addressRegion":"North America"}}}}]}

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