{"@context":"https://schema.org","@type":"ItemList","name":"Cook Jobs: Find Cook Positions Near You","description":"Explore a variety of cook jobs in restaurants, hotels, and more. Join a vibrant culinary team and showcase your cooking skills. Apply now!","itemListElement":[{"@type":"ListItem","position":1,"item":{"@type":"JobPosting","title":"banquet server","datePosted":"2025-09-23","description":"

Schulte Companies is seeking a dynamic, service-oriented Banquet Server to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

\n\n

What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

\n\n

Work Today, Get Paid today, with Daily Pay!
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match

\n\n\n\n

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

\n\n

Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

\n\n

Job Duties And Responsibilities

\n Take accurate food orders from guests and/or ensure buffet is stocked appropriately.\n Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing.\n Refreshes drinks\n Assists with bussing tables\n Perform various other duties as assigned  \n\n

Education And Experience

\n Minimum of High School education \n Minimum of one (1) year in hotel/restaurant serving role \n Food safety certification preferred \n\n\n

Knowledge, Skills And Abilities

\n Ability to communicate effectively verbally \n Team player \n Ability to exceed expectations of guests and team members \n Excellent time management skills \n Ability to multi-task\n Ability to work flexible hours and shifts\n \n

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.

\n\n

*Schulte Hospitality Group is an Equal Opportunity Employer.

As a Line Cook you are responsible for the daily preparation and cooking of food items in the pantry, fry and/or stations or other areas of the kitchen. This position is responsible for other duties in the areas of food and final plate presentation including plating and garnishing of cooked items
Qualifications for the Line Cook jobs include but are not limited to:
* Do you have a basic understanding of professional cooking and knife handling skills, appropriate cooking methods and techniques?
* Understanding and knowledge of safety, sanitation and food handling procedures
* Being able to multi-task, work quickly, and effectively within a team
* Communicates clearly, listens attentively to staff, peers, managers, and guests
* Flexibility and adaptability to work calmly and effectively under stress
* Ability to take direction and work effectively in team environment
* Problem solving abilities, be self-motivated, and organized
* Dedication to quality service and expectations
* You should have an approved Food Handler's Card and non-slip shoes prior to first day of work
* Extraordinarily Service Oriented - show high level of customer service is positively mandatory...We hire for attitude, train for skill.
* Dynamic and agile - highly organized, ability to switch bet
ween locations and job duties.
#IND

\n\nQualifications\nCandidates must meet the following requirements to be considered for Line Cook jobs:
* Typically 1-4 years high volume food service -- preferably larger, innovative corporate programs
* May also be food and beverage experience in a full-service hotel, resort, or multi-restaurant chain
* Excellent customer service, time management, and organizational skill","hiringOrganization":{"@type":"Organization","name":"Blackstone Consulting, Inc.","sameAs":"https://bci-toolkit.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Austin, TX, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":3,"item":{"@type":"JobPosting","title":"Sr. Line Cook (Monday-Thursday only)","datePosted":"2025-09-23","description":"

Job Description

\n\n\n\n\n

SEEKING Sr. LINE COOKS - 4 weekdays ONLY

Our client encourages inclusivity and cultivate a diverse working environment that will expand your skillset and experience.

As a Sr. Line Cook you are responsible for the daily preparation and cooking of food items in the pantry, fry and/or stations or other areas of the kitchen. This position is responsible for other duties in the areas of food and final plate presentation including plating and garnishing of cooked items.

Requirements:

Holder of valid and current Food Handler Certification

Description/Day-To-Day

Understanding and knowledge of safety, sanitation and food handling proceduresBeing able to multi-task, work quickly, and effectively within a teamCommunicates clearly, listens attentively to staff, peers, managers, and guestsFlexibility and adaptability to work calmly and effectively under stress
Ability to take direction and work effectively in team environment
Problem solving abilities, be self-motivated, and organized
Dedication to quality service and expectations
You should have an approved Food Handler’s Card and non-slip shoes prior to first day of work
Extraordinarily Service Oriented - show high level of customer service is positively mandatory…
We hire for attitude, train for skill.
Dynamic and agile - highly organized, ability to switch between locations and job duties

\n\n\n\n\n\n\n\n

Specific Responsibilities:

Prepares and cooks to order foods requiring short preparation time.
Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.
Typically, performs made to order cooking and grill cooking duties in preparing food items to be served to customers.
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift food items and supplies and prepare meals for customers requiring special diets.
May clean and sanitize workstations and equipment and must follow all company, client and regulatory rules and procedures.
Set steam tables; serve or ensure proper serving of food.

\n\n\n\n\n\n\n\n\n

Key Qualifications

Previous Line Cook experience

1-4 years high volume food service – preferably larger, innovative corporate programsMay also be food and beverage experience in a full-service hotel, resort, or multi-restaurant chain
You must be approachable with a service orientated mentality skills, displayed in your experience in food, hospitality, and/or other service industries.
Communication skills are essential for this role in order to champion a healthy team environment and to interact with guests, leaders, vendors and employees.

\n\n\n

Education And Experience:

High School diploma or equivalent preferred
Basic level knowledge of health and safety rules
Job Type: Full-time
Pay: From $20.80 per hour
Expected hours: 32 per week

\n\n\n\n\n\n\n\n\n\n\n\n\n\n

Benefits:

\n\n

Employee discount
Health insurance
Referral program

\n\n

Shift:

\n\n

8 hour shift
Morning shift

\n\n\n\n

Experience:

\n\n

Restaurant experience: 4 years (Required)

\n\n

Shift Availability:

\n\n

Day Shift (Required)

\n\n\n\n

Work Location: In person

#IND

\n\n\n\n\nQualifications\n\n

Job Description

\n\n\n\n\n

SEEKING Sr. LINE COOKS - 4 days ONLY

Our client encourages inclusivity and cultivate a diverse working environment that will expand your skillset and experience.

Requirements:

Holder of valid and current Food Handler Certification

Description/Day-To-Day

Understanding and knowledge of safety, sanitation and food handling proceduresBeing able to multi-task, work quickly, and effectively within a teamCommunicates clearly, listens attentively to staff, peers, managers, and guestsFlexibility and adaptability to work calmly and effectively under stress
Ability to take direction and work effectively in team environment
Problem solving abilities, be self-motivated, and organized
Dedication to quality service and expectations
You should have an approved Food Handler’s Card and non-slip shoes prior to first day of work
Extraordinarily Service Oriented - show high level of customer service is positively mandatory…
We hire for attitude, train for skill.
Dynamic and agile - highly organized, ability to switch between locations and job duties

\n\n\n\n\n\n\n\n

Specific Responsibilities:

Prepares and cooks to order foods requiring short preparation time.
Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.
Typically, performs made to order cooking and grill cooking duties in preparing food items to be served to customers.
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift food items and supplies and prepare meals for customers requiring special diets.
May clean and sanitize workstations and equipment and must follow all company, client and regulatory rules and procedures.
Set steam tables; serve or ensure proper serving of food.

\n\n\n\n\n\n\n\n\n

Key Qualifications

Previous Line Cook experience

1-4 years high volume food service – preferably larger, innovative corporate programsMay also be food and beverage experience in a full-service hotel, resort, or multi-restaurant chain
You must be approachable with a service orientated mentality skills, displayed in your experience in food, hospitality, and/or other service industries.
Communication skills are essential for this role in order to champion a healthy team environment and to interact with guests, leaders, vendors and employees.

\n\n\n

Education And Experience:

High School diploma or equivalent preferred
Basic level knowledge of health and safety rules
Job Type: Full-time
Pay: From $20.80 per hour
Expected hours: 32 per week

\n\n\n\n\n\n\n\n\n\n\n\n\n\n

Benefits:

\n\n

Employee discount
Health insurance
Referral program

\n\n

Shift:

\n\n

8 hour shift
Morning shift

\n\n\n\n

Experience:

\n\n

Restaurant experience: 4 years (Required)

\n\n

Shift Availability:

\n\n

Day Shift (Required)

\n\n\n\n

Work Location: In person

","hiringOrganization":{"@type":"Organization","name":"Blackstone Consulting, Inc.","sameAs":"https://bci-toolkit.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Austin, TX, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":4,"item":{"@type":"JobPosting","title":"Banquet and Line Cook","datePosted":"2025-09-23","description":"

What You'Ll Do

Responsibilities include providing ridiculously personal experiences and leading all aspects of the food production for banquets, room service, and bar operations including food preparation according to the specific descriptions and following all sanitation practices. You'll also have an immense passion for cooking and food!

Some Of Your Responsibilities Include:

Prepare high quality food items for customers in a timely and consistent manner.
Accurately set up food stations for events as designed and requested.
Practice sanitation and safety through daily cleaning, labeling, and accurate storage of all items.
Follow all quality standards and attendance policies.
Work varying schedules to reflect business needs including evenings, weekends, and holidays.
Cooperatively and collaboratively work with other departments as needed.

What You Bring

Prior banquet or cook experience is preferred and a Food Handler Certificate (if applicable).
Clear communication and basic computer skills.
Ability to read recipes and accurately follow instructions.
Successful in a fast-paced and dynamic environment and able to build displays.
Strong love for cooking and phenomenal service!

\n\n

Why We'Re Here

We believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We'Re Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.

\n\n

Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.

\n\n

Be Yourself. Lead Yourself. Make it Count.

\n\n","hiringOrganization":{"@type":"Organization","name":"Kimpton Hotels & Restaurants","sameAs":"https://www.ihg.com/kimptonhotels/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Sacramento, CA, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":5,"item":{"@type":"JobPosting","title":"Line Cook I","datePosted":"2025-09-23","description":"

Why We'Re Here

We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

How We'Re Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.

What You'Ll Do

\n\n

You'll provide guests with excellent food quality and consistency, in an attractive environment, and with professional service. You are hardworking, with a real passion for crafting quality dishes according to restaurant specifications. You love maintaining and building sound working relationships with your teammates. You'll act as an ambassador for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.

\n\n

Essential Duties And Responsibilities:

Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management.
Report any maintenance or repairs needed to the Executive Chef.
Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.
Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Provide excellent quality and presentation of all food to the guests.
The demonstration, preparation and execution of each menu item and the item specifications and presentation will be agreed upon.
Proper guest service requires that the food is produced on a timely basis and that employees are well educated regarding the menu.
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.

\n\n

Specific Experience We'Re Seeking:

1 year of experience in related or supportive position preferred.
Time management and organizational ability required for high quality food production.
Must have experience and proficiency with cooking including garde manger, saute station, fry station, and grill station.
Must have experience and familiarity to work at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch.
Ability to work with minimal direction or supervision to complete assigned tasks.
Food Handler Certification (If applicable).
Trained in knife skills and basic kitchen equipment.
Ability to multi-task under pressure.
Flexible schedule, able to work evenings, weekends, and holidays when needed.

\n\n

Qualification Requirements:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Our hotels and restaurants operate 365 days a year, and scheduling requirements may be based on business needs.

\n\n

Education and/or Experience: 1 year of previous experience in a related or supportive role is preferred.

Language Skills: Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism.

Physical Demands: While performing the duties of this job, the employee is constantly required to balance, reach, twist, stretch, push, pull, handle (hold, grasp, turn, or otherwise work with hand or hands), finger (picking, pinching, fine manipulation), stand, walk, see, hear, and speak. The employee is frequently required to bend and crouch. The employee is occasionally required to climb stairs, collate/file, and write. The employee is minimally required to kneel, crawl, squat, climb ladders, use a keyboard, dial, and sit. The employee is constantly required to lift and/or move 10-25lbs, frequently required to lift and/or move up to 50lbs, and minimally required to lift and/or move 75-100+lbs.

Mental Demands: While performing the duties of this job, the employee is constantly required to produce detailed work, verbally communicate, handle multiple concurrent tasks, and constant interruptions. The employee is occasionally required to use math and reasoning skills. The employee is minimally required to use written communication, have contact with customers, and give presentations.

Work Environment: While performing the duties of this job, the employee may be continuously exposed to heat, odor, fumes, dampness, oil, grease, noise, vibrations, and will continuously use tools and equipment including; knives and cutting instruments, equipment used for heating and chilling prepared foods and beverages including stoves, ovens, torches, fryers, grills, refrigerators, freezers, and scales. The employee may be moderately exposed to dirt.

Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.

","hiringOrganization":{"@type":"Organization","name":"Kimpton Hotels & Restaurants","sameAs":"https://www.ihg.com/kimptonhotels/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Miami, FL, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":6,"item":{"@type":"JobPosting","title":"PM Line Cook","datePosted":"2025-09-23","description":"

Why We'Re Here

How We'Re Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.

What You'Ll Do

\n\n

Essential Duties And Responsibilities:

Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management.
Report any maintenance or repairs needed to the Executive Chef.
Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.
Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Provide excellent quality and presentation of all food to the guests.
The demonstration, preparation and execution of each menu item and the item specifications and presentation will be agreed upon.
Proper guest service requires that the food is produced on a timely basis and that employees are well educated regarding the menu.
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.

\n\n

Specific Experience We'Re Seeking:

1 year of experience in related or supportive position preferred.
Time management and organizational ability required for high quality food production.
Must have experience and proficiency with cooking including garde manger, saute station, fry station, and grill station.
Must have experience and familiarity to work at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch.
Ability to work with minimal direction or supervision to complete assigned tasks.
Food Handler Certification (If applicable).
Trained in knife skills and basic kitchen equipment.
Ability to multi-task under pressure.
Flexible schedule, able to work evenings, weekends, and holidays when needed.

\n\n

Qualification Requirements:

Our hotels and restaurants operate 365 days a year, and scheduling requirements may be based on business needs.

\n\n

Education and/or Experience: 1 year of previous experience in a related or supportive role is preferred.

Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.

","hiringOrganization":{"@type":"Organization","name":"Kimpton Hotels & Restaurants","sameAs":"https://www.ihg.com/kimptonhotels/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bozeman, MT, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":7,"item":{"@type":"JobPosting","title":"AM Line Cook","datePosted":"2025-09-23","description":"

Why We'Re Here

How We'Re Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.

What You'Ll Do

\n\n

Essential Duties And Responsibilities:

Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management.
Report any maintenance or repairs needed to the Executive Chef.
Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.
Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Provide excellent quality and presentation of all food to the guests.
The demonstration, preparation and execution of each menu item and the item specifications and presentation will be agreed upon.
Proper guest service requires that the food is produced on a timely basis and that employees are well educated regarding the menu.
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.

\n\n

Specific Experience We'Re Seeking:

1 year of experience in related or supportive position preferred.
Time management and organizational ability required for high quality food production.
Must have experience and proficiency with cooking including garde manger, saute station, fry station, and grill station.
Must have experience and familiarity to work at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch.
Ability to work with minimal direction or supervision to complete assigned tasks.
Food Handler Certification (If applicable).
Trained in knife skills and basic kitchen equipment.
Ability to multi-task under pressure.
Flexible schedule, able to work evenings, weekends, and holidays when needed.

\n\n

Qualification Requirements:

Our hotels and restaurants operate 365 days a year, and scheduling requirements may be based on business needs.

\n\n

Education and/or Experience: 1 year of previous experience in a related or supportive role is preferred.

Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.

","hiringOrganization":{"@type":"Organization","name":"Kimpton Hotels & Restaurants","sameAs":"https://www.ihg.com/kimptonhotels/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bozeman, MT, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":8,"item":{"@type":"JobPosting","title":"Cook - Hicksville Elementary School","datePosted":"2025-09-23","description":"

School Cook – Fuel Young Minds with Every Meal!

Monday–Friday | No Nights or Weekends!

Are you passionate about cooking and looking for a job that aligns with your life? Join our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive!

What You’Ll Do:

Cook and prepare a variety of meals according to school menus
Ensure all food is safely cooked and presented with care
Maintain a clean and organized kitchen workspace
Work with team members to serve meals in a timely, friendly manner
Support special dietary needs and food allergy safety procedures

Why You’Ll Love This Job:

Family-friendly schedule – you're home by mid-afternoon
No nights, weekends, or holidays
Paid training and steady hours
Be part of a mission that matters – healthy meals fuel better learning
Friendly, team-oriented school environment

We’Re Looking For:

Basic knowledge of cooking techniques (we’ll train the right person!)
A commitment to cleanliness and food safety
A dependable and positive attitude
Comfort working in a school kitchen environment
A passion for helping kids grow strong and healthy

Why Join Us?

Competitive pay + opportunities for growth
Comprehensive benefits: medical, dental, vision, and retirement
Paid time off

\n\n\n

About Us:

At Whitsons, we believe food has the power to transform a school day. Our cooks are everyday heroes who prepare meals that nourish bodies and minds. Join us and bring your heart to the kitchen where it matters most.

Apply today and help cook up a brighter future—at Whitsons our mission is Enhancing Life One Meal at a Time™.

Pay rate: $18/hour

\nQualifications\n

Required Qualifications And Competencies:

Education:

High school graduate or equivalent.
Must complete all Whitsons and government required training as necessary

Certifications:

ServSafe certification
Local food safety certification, if required in jurisdiction of employment.

Other Qualifications, Experience And Competencies:

Ability to speak and read English in order to understand and perform job assignments.
Must be proficient in recipe procedures and cooking techniques.
1 year professional culinary experience required
Always present a positive and professional image.
PHYSICAL DEMANDS OF THE JOB:
The physical demands described here are representative of those that must be met by an team member to successfully
perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.

\n\n

While performing the duties of this job, the team member is frequently required to:

Sit, walk, talk and hear
Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.
Be standing on feet majority of the workday in addition to walking back and forth.
Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.
Specific vision abilities required by this job include close vision and the ability to adjust focus.

Work Environment:

The work is performed primarily in the kitchen and on the serving line
Standing most of the work day is required.
Work requires movement in and out of store rooms, near ovens and freezers
Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
The noise level in the work environment is moderate to loud.
The duties listed above are intended only as illustrations of the various types of work and duties that may be performed.
The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a
logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties.
The job description does not constitute an employment agreement between Whitsons and team member and is subject
to change by Whitsons as the needs of Whitsons and requirements of the job change.

\n","hiringOrganization":{"@type":"Organization","name":"Whitsons Culinary Group","sameAs":"https://whitsons.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Hicksville, NY, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":9,"item":{"@type":"JobPosting","title":"Cook - Lexington High School","datePosted":"2025-09-23","description":"

School Cook – Fuel Young Minds with Every Meal!

Monday–Friday | No Nights or Weekends!

What You’Ll Do:

Cook and prepare a variety of meals according to school menus
Ensure all food is safely cooked and presented with care
Maintain a clean and organized kitchen workspace
Work with team members to serve meals in a timely, friendly manner
Support special dietary needs and food allergy safety procedures

Why You’Ll Love This Job:

Family-friendly schedule – you're home by mid-afternoon
No nights, weekends, or holidays
Paid training and steady hours
Be part of a mission that matters – healthy meals fuel better learning
Friendly, team-oriented school environment

We’Re Looking For:

Basic knowledge of cooking techniques (we’ll train the right person!)
A commitment to cleanliness and food safety
A dependable and positive attitude
Comfort working in a school kitchen environment
A passion for helping kids grow strong and healthy

Why Join Us?

Competitive pay + opportunities for growth
Comprehensive benefits: medical, dental, vision, and retirement
Paid time off

\n\n\n

About Us:

Apply today and help cook up a brighter future—at Whitsons our mission is Enhancing Life One Meal at a Time™.

\n\n

Pay rate starting at $20/hour

\nQualifications\n

Required Qualifications And Competencies:

Education:

High school graduate or equivalent.
Must complete all Whitsons and government required training as necessary

Certifications:

ServSafe certification
Local food safety certification, if required in jurisdiction of employment.

Other Qualifications, Experience And Competencies:

Ability to speak and read English in order to understand and perform job assignments.
Must be proficient in recipe procedures and cooking techniques.
1 year professional culinary experience required
Always present a positive and professional image.
PHYSICAL DEMANDS OF THE JOB:
The physical demands described here are representative of those that must be met by an team member to successfully
perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.

\n\n

While performing the duties of this job, the team member is frequently required to:

Sit, walk, talk and hear
Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.
Be standing on feet majority of the workday in addition to walking back and forth.
Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.
Specific vision abilities required by this job include close vision and the ability to adjust focus.

Work Environment:

The work is performed primarily in the kitchen and on the serving line
Standing most of the work day is required.
Work requires movement in and out of store rooms, near ovens and freezers
Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
The noise level in the work environment is moderate to loud.
The duties listed above are intended only as illustrations of the various types of work and duties that may be performed.
The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a
logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties.
The job description does not constitute an employment agreement between Whitsons and team member and is subject
to change by Whitsons as the needs of Whitsons and requirements of the job change.

\n","hiringOrganization":{"@type":"Organization","name":"Whitsons Culinary Group","sameAs":"https://whitsons.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Lexington, MA, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":10,"item":{"@type":"JobPosting","title":"Cook - Maynard School Nutrition","datePosted":"2025-09-23","description":"

School Cook - Fuel Young Minds with Every Meal!

Monday - Friday | No Nights or Weekends!

Are you passionate about cooking and looking for a job that aligns with your life? Join our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive!

What You’Ll Do:

Lead the kitchen team while cooking and preparing a variety of meals according to school menus
Adhere to Whitsons policies and procedures
Ensure all food is safely cooked and presented with care
Maintain a clean and organized kitchen workspace
Manage the team members to serve meals in a timely, friendly manner
Support special dietary needs and food allergy safety procedures

Why You’Ll Love This Job:

Family-friendly schedule – you're home by mid-afternoon
No nights, weekends, or holidays
Paid training and steady hours
Be part of a mission that matters – healthy meals fuel better learning
Friendly, team-oriented school environment

We’Re Looking For:

Leadership skills
Cooking knowledge, skills and flare
A commitment to cleanliness and food safety
A dependable and positive attitude
Comfortable working in a school kitchen environment
A passion for helping kids grow strong and healthy

\n\n

About Us:

Apply today and help cook up a brighter future - at Whitsons our mission is Enhancing Life One Meal at a Time™.

\n\nQualifications\n

Required Qualifications And Competencies:

Education:

High school graduate or equivalent.
Must complete all Whitsons and government required training as necessary

Certifications:

ServSafe certification
Local food safety certification, if required in jurisdiction of employment.

Other Qualifications, Experience And Competencies:

Ability to speak and read English in order to understand and perform job assignments.
Must be proficient in recipe procedures and cooking techniques.
1 year professional culinary experience required
Always present a positive and professional image.

\n\n

PHYSICAL DEMANDS OF THE JOB:
The physical demands described here are representative of those that must be met by any team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.

While performing the duties of this job, the team member is frequently required to:

Sit, walk, talk and hear
Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.
Be standing on feet majority of the workday in addition to walking back and forth.
Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.
Specific vision abilities required by this job include close vision and the ability to adjust focus.

Work Environment:

The work is performed primarily in the kitchen and on the serving line
Standing most of the work day is required.
Work requires movement in and out of store rooms, near ovens and freezers
Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
The noise level in the work environment is moderate to loud
The duties listed above are intended only as illustrations of the various types of work and duties that may be performed.
The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a
logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties.
The job description does not constitute an employment agreement between Whitsons and team member and is subject
to change by Whitsons as the needs of Whitsons and requirements of the job change.

\n\n\n","hiringOrganization":{"@type":"Organization","name":"Whitsons Culinary Group","sameAs":"https://whitsons.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Maynard, MA, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":11,"item":{"@type":"JobPosting","title":"Food Service Worker-Fry/Pizza Cook RTHS","datePosted":"2025-09-23","description":"

School Food Service Worker – Fuel the Future!

Monday–Friday (No Nights or Weekends!)

\n\n

Do you love working with kids and want a job that fits your schedule? Join our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day!

\n\n

What You’Ll Do:

Prep, portion, and serve meals to students and staff
Set up and clean serving stations and kitchen areas
Follow food safety and sanitation procedures
Create a positive and welcoming mealtime experience
Work as part of a fun, energetic team

Why This Job Rocks:

Family-friendly hours – off by mid-afternoon!
Weekends, evenings, holidays, and summers off
No experience needed – we’ll train you!
Make a difference in kids' health and well-being
Supportive school community and team atmosphere

We’Re Looking For:

A positive attitude and team spirit
Reliability and attention to cleanliness
Willingness to learn and follow food safety rules
Enjoyment of working around children and school staff

Why Join Us?

Competitive pay + opportunities for growth
Comprehensive benefits: medical, dental, vision, and retirement
Paid time off

\n\n\n

About Us:
At Whitsons, we know that hungry kids can’t learn. Our food service team plays a vital role in creating a healthy, happy school day—one meal at a time. If you're ready to serve with heart, this job is for you!

\n\n

Apply today and help nourish young minds—at Whitsons our mission is Enhancing Life One Meal at a Time™.

\n\n\n

Payrate: $15.00/hour

\n\n

Whitsons Culinary Group offers a comprehensive benefits package which includes:
Medical, dental and vision insurance (full time team members)
Paid Time Off
AFLAC Supplemental Insurance
401k retirement program with company match
Wellness programs
Employee discount program/Plum Benefits
Commuter Benefits
Employee Assistance Program
Employee Awards Program

\nQualifications\n

Education:

High school graduate or equivalent.• Must complete all Whitsons and other mandated training as necessaryOther Qualifications, Experience and Competencies:
Ability to speak and read English in order to understand and perform job assignments.
1 year professional food service experience preferred
Always present a positive and professional image.
Food Handler's Certificate a plus

\n\n\n\n\n

PHYSICAL DEMANDS OF THE JOB:

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• While performing the duties of this job, the team member is frequently required Sit, walk, talk and hear
• Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.
• Be standing on feet majority of the workday in addition to walking back and forth.
• Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.
• Specific vision abilities required by this job include close vision and the ability to adjust focus.

Work Environment:

The work is performed primarily in the kitchen and on the serving line• Standing most of the work day is required.• Work requires movement in and out of store rooms and freezers
Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
The noise level in the work environment is moderate to loud.

\n\n\n

The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties.
The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change.

\n\n\n\n","hiringOrganization":{"@type":"Organization","name":"Whitsons Culinary Group","sameAs":"https://whitsons.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Rochelle, IL, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":12,"item":{"@type":"JobPosting","title":"Cook - Ballston Spa School Nutrition","datePosted":"2025-09-23","description":"

School Cook – Fuel Young Minds with Every Meal!

Monday–Friday | No Nights or Weekends!

What You’Ll Do:

Cook and prepare a variety of meals according to school menus
Ensure all food is safely cooked and presented with care
Maintain a clean and organized kitchen workspace
Work with team members to serve meals in a timely, friendly manner
Support special dietary needs and food allergy safety procedures

Why You’Ll Love This Job:

Family-friendly schedule – you're home by mid-afternoon
No nights, weekends, or holidays
Paid training and steady hours
Be part of a mission that matters – healthy meals fuel better learning
Friendly, team-oriented school environment

We’Re Looking For:

Basic knowledge of cooking techniques (we’ll train the right person!)
A commitment to cleanliness and food safety
A dependable and positive attitude
Comfort working in a school kitchen environment
A passion for helping kids grow strong and healthy

Why Join Us?

Competitive pay + opportunities for growth
Comprehensive benefits: medical, dental, vision, and retirement
Paid time off

\n\n\n

About Us:

Apply today and help cook up a brighter future—at Whitsons our mission is Enhancing Life One Meal at a Time™.

Pay rate: $17-$18/hour

\nQualifications\n

Required Qualifications And Competencies:

Education:

High school graduate or equivalent.
Must complete all Whitsons and government required training as necessary

Certifications:

ServSafe certification
Local food safety certification, if required in jurisdiction of employment.

Other Qualifications, Experience And Competencies:

Ability to speak and read English in order to understand and perform job assignments.
Must be proficient in recipe procedures and cooking techniques.
1 year professional culinary experience required
Always present a positive and professional image.
PHYSICAL DEMANDS OF THE JOB:
The physical demands described here are representative of those that must be met by an team member to successfully
perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.

\n\n

While performing the duties of this job, the team member is frequently required to:

Sit, walk, talk and hear
Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.
Be standing on feet majority of the workday in addition to walking back and forth.
Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.
Specific vision abilities required by this job include close vision and the ability to adjust focus.

Work Environment:

The work is performed primarily in the kitchen and on the serving line
Standing most of the work day is required.
Work requires movement in and out of store rooms, near ovens and freezers
Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
The noise level in the work environment is moderate to loud.
The duties listed above are intended only as illustrations of the various types of work and duties that may be performed.
The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a
logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties.
The job description does not constitute an employment agreement between Whitsons and team member and is subject
to change by Whitsons as the needs of Whitsons and requirements of the job change.

\n","hiringOrganization":{"@type":"Organization","name":"Whitsons Culinary Group","sameAs":"https://whitsons.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Ballston Spa, NY, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":13,"item":{"@type":"JobPosting","title":"Cook","datePosted":"2025-09-23","description":" BE A PART OF OUR SUCCESS!

Benefits & Perks:

\n

Educational Assistance with DeVry University with complimentary laptop**
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay!
Comprehensive Health Benefits including Medical, Dental, Vision, and more!***
401(k) retirement savings with company match
Flexible Schedule
All you can eat pancakes + meal discounts!
Employee Discount Program
Development Pathway: Step by step process to grow your career
3 College Credits hours for completing manager training****

Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value.

\nPerkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

\n\nPosition Description

\nAs a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed Kitchen Manager or Manager on Duty.

\n\nResponsibilities:

\n

Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
Stocks and rotates products on cooking line.
Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

\nQualifications:

\n

Basic skills such as sanitation, safety, and customer service taught through in-house training
Must be able to communicate clearly

\nPhysical Requirements / Environment / Work Conditions:

\n

Must have high level of mobility/flexibility
Must be able to work irregular hours under heavy stress/pressure during peak times
Must possess high level of coordination
Must lift and carry up to 50 pounds for distances up to 30 feet
Must be able to fit through an opening 30” wide
Requires frequent reaching, bending, pushing and pulling
Exposure to heat, steam, smoke, cold and odors
Requires continual standing and walking

\n

\n\nDisclaimer

\n\nThis job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.

\n

\n

\n \n\n\n

\n We are an equal opportunity employer and all qualified applicants will receive\n consideration for employment without regard to race, color, religion, sex,\n national origin, disability status, protected veteran status, or any other\n characteristic protected by law.\n

\n\n

\n

Founded in 1958, Perkins® operates 277 restaurants in 32 states and two Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 196 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace.

The longevity and success of Perkins American Food Co. is largely attributed to the concept’s ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.

Be A Part Of Our Success

Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

\n\n
","hiringOrganization":{"@type":"Organization","name":"Perkins","sameAs":"https://www.perkinsrestaurants.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Kissimmee, FL, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":14,"item":{"@type":"JobPosting","title":"Resort Line Cook","datePosted":"2025-09-23","description":"

Line Cook at Cheeca Lodge & Spa: Crafting Culinary Excellence in Islamorada

\n\n

Cheeca Lodge has been recognized as one of \"Florida's Best Places To Dine\" by Florda Trend Magazine and has received accolades from various esteemed publications as well as consistently garnering praise from renowned publications like Esquire, Gourmet, Food and Wine and countless others.

\n\n

Join Our Kitchen Team: Cheeca Lodge & Spa, a prestigious resort in Islamorada, is seeking a skilled Cook to enhance our culinary team. In this role, you'll contribute to our renowned dining experiences, which include the award-winning Atlantic's Edge Restaurant, Mia Cucina Italian Kitchen, room service, and our lively tiki bars. This is your opportunity to showcase your culinary skills in a vibrant and diverse kitchen environment.

\n\n

Job Responsibilities:

Maintain a clean and orderly kitchen area, adhering to Board of Health standards.
Follow precise directions for food preparation to ensure quality and consistency in presentation.
Aim for perfection in preparing dishes, focusing on uniform presentation and efficient waste management.
Participate in team briefings to stay up-to-date with kitchen objectives and standards.
Maintain a clean, professional appearance and a friendly, cheerful demeanor, even in high-pressure situations.
Effective communication in English and the ability to work well under pressure.

Training:

Complete training in safe lifting procedures and kitchen safety protocols.

Qualifications:

High school diploma or GED preferred; culinary degree is a plus but not mandatory.
1-2 years of experience in a culinary role.
Must be at least 18 years of age.
Passion for the culinary arts and a commitment to excellence.

Benefits For Full-Time Employees:

401(k) with employer matching.
AD&D insurance.
Comprehensive dental, health, and vision insurance.
Employee discounts at the resort.
Flexible spending and health savings accounts.
Life insurance coverage.
Paid time off for rest and relaxation.

Join Us: As a Cook at Cheeca Lodge & Spa, you will be a vital part of a team that prides itself on exceptional dining experiences. Your expertise will contribute to the diverse and delightful culinary offerings that our guests love. If you are passionate about cooking and eager to grow in a dynamic and supportive environment, we invite you to apply.

\nQualifications\nUnder the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and presentation.","hiringOrganization":{"@type":"Organization","name":"Cheeca Lodge & Spa","sameAs":"https://www.cheeca.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Islamorada, FL, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":15,"item":{"@type":"JobPosting","title":"Sushi Cook","datePosted":"2025-09-23","description":"

Join Our Culinary Team: Sushi Cook at Nikai Sushi Bar & Restaurant, Cheeca Lodge & Spa

Location: Nikai Sushi Bar & Restaurant, Cheeca Lodge & Spa, Islamorada, Florida Keys

Located in the heart of Islamorada at the luxurious Cheeca Lodge & Spa, Nikai Sushi Bar & Restaurant offers an exceptional dining experience that melds the art of sushi and Japanese cuisine with the tropical flavors of the Florida Keys. Featuring locally and internationally sourced fish, bold spices, and fresh vegetables, Nikai’s chefs craft a tantalizing menu of nigiri, sashimi, specialty rolls, and Japanese-inspired dishes. Our creative bar program, offering sake, beers, and craft cocktails, elevates the experience even further.

As a Sushi Cook, you will play a vital role in delivering the exceptional cuisine that makes Nikai Sushi Bar & Restaurant a dining destination in the Florida Keys. You will be responsible for preparing sushi, sashimi, and other Japanese-inspired dishes with precision and creativity, ensuring every plate delights our guests.

\n\n

Key Responsibilities

Prepare high-quality sushi, sashimi, specialty rolls, and other Japanese-inspired dishes using fresh, locally, and internationally sourced ingredients.
Maintain consistency in food preparation and presentation, adhering to traditional Japanese techniques.
Ensure food quality and freshness by conducting regular inspections of ingredients and raw materials.
Collaborate with the culinary team to create a seamless dining experience.
Maintain a clean, organized, and sanitary work environment in compliance with health and safety standards.
Interact professionally with guests when needed, embodying the warm hospitality of Cheeca Lodge & Spa.

\n\n

Experience & Skills:

Minimum of 6 months of experience in sushi preparation, with expertise in traditional Japanese sushi and sashimi techniques.
A keen eye for detail and presentation.
Ability to work in a fast-paced, team-oriented environment.

Personal Attributes:

Passionate about Japanese cuisine and creative culinary expression.
Professional, team-focused attitude with a commitment to excellence.
Strong communication and organizational skills.

\n\n

Why Join Nikai Sushi Bar & Restaurant?
Be part of a culinary team that crafts memorable dining experiences in a serene, oceanfront setting. At Nikai Sushi Bar & Restaurant, you’ll have the opportunity to showcase your skills and creativity while working with the finest ingredients and a team dedicated to excellence.

\n\n\n

Benefits Include:

401(k) with employer matching with immediate vesting after 90 days.
Medical, Dental, and Vision insurance.
Paid Time Off (up to 10 days vacation and 8 paid holidays)
Employer Paid Short Term and Long Term Disability Insurance.
AD&D insurance.
Employee discounts at Northwood Hospitality properties.
Flexible spending and health savings accounts.
Life insurance.

\n\n

Apply today to bring your sushi-making talents to Nikai Sushi Bar & Restaurant, where the flavors of Japan meet the beauty of the Florida Keys!

\nQualifications\nUnder the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and presentation.","hiringOrganization":{"@type":"Organization","name":"Cheeca Lodge & Spa","sameAs":"https://www.cheeca.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Islamorada, FL, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":16,"item":{"@type":"JobPosting","title":"Tradewinds Line Cook","datePosted":"2025-09-23","description":"

Position Summary

The Cook I is responsible for safely preparing food items, following menu specifications and standard recipes, for service to guests in all outlets while maintaining the standards of the NPS program. Must strive for the highest possible standards of food preparation and presentation in each food outlet.

Job Duties And Responsibilities

The following statements are intended as general examples of the duties of this position and are not all-inclusive.

Ability to operate kitchen equipment including but not limited to slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles.
Must keep the work station clean at all time.
Actively participates with staff to cook, prepare, dish-up and assemble all menu items.
Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest.
Must portray an outgoing friendly attitude towards customers during daily interaction.
Responsible for following proper cash handling practices. Safeguards company assets at all times.
Act in ways that will surprise and delight our guests. Leave guests with positive feelings about our property and establish/maintain relationships with them. Approach each situation with a “yes we can” attitude, every guest every time.
Comply with our drug & alcohol free workplace. Subject to post offer, for cause and post-accident drug tests.
Other duties as assigned.
Must be able to use Micros Point of Sale system including entering coupons, vouchers and food comps.

","hiringOrganization":{"@type":"Organization","name":"Caesars Entertainment","sameAs":"https://www.caesars.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Boonville, MO, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":17,"item":{"@type":"JobPosting","title":"Banquet Server (PT) - Graduate by Hilton Charlottesville","datePosted":"2025-09-23","description":"

\n\n

Work Today, Get Paid today, with Daily Pay!
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match

\n\n\n\n

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

\n\n

Job Duties And Responsibilities

Education And Experience

\n Minimum of High School education \n Minimum of one (1) year in hotel/restaurant serving role \n Food safety certification preferred \n\n\n

Knowledge, Skills And Abilities

\n\n

*Schulte Hospitality Group is an Equal Opportunity Employer.

","hiringOrganization":{"@type":"Organization","name":"Schulte Hospitality Group","sameAs":"https://www.schultehotels.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Charlottesville, VA, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":18,"item":{"@type":"JobPosting","title":"Line Cook (FT) - Graduate by Hilton Charlottesville","datePosted":"2025-09-23","description":"Schulte Companies is seeking a dynamic, service-oriented Cook to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!\n \nWhat's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:\n \n

Work Today, Get Paid today, with Daily Pay!
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

\n \nOur Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. \n \nJOB DUTIES AND RESPONSIBILITIES \n

Maintains high sanitation standards throughout the area of responsibility
Ensures organized and clean storage areas for all food
Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory
Prepares food according to specifications for breakfast, lunch, dinner and banquets
Maintains clean and orderly storage areas and product pars
Work with manager to create specials and other menu variations
Perform various other duties as assigned

\n \nEDUCATION AND EXPERIENCE\n

Minimum of High School education preferred
Previous experience in a similar role required

\n \nKNOWLEDGE, SKILLS AND ABILITIES\n

Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
Ability to communicate effectively verbally and in writing
Knowledge of food preparation health and safety guidelines
Ability to work flexible hours and shifts
Ability to multi-task
Team player

\n \n*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.\n \n* Schulte Companies is an Equal Opportunity Employer.","hiringOrganization":{"@type":"Organization","name":"Schulte Hospitality Group","sameAs":"https://www.schultehotels.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Charlottesville, VA, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":19,"item":{"@type":"JobPosting","title":"Senior Cook","datePosted":"2025-09-23","description":"

Pay Rate: $22-26/hr

Schedule: Variable

Please note, we require open availability for this position, including weekends and holidays.

\n\n\n\n

Use Your Culinary Skills to Nourish Recovery

Great food is part of the healing process. As a Cook at Recovery Centers of America (RCA), you'll prepare fresh, high-quality meals that fuel patients on their recovery journey. Your work ensures that individuals in treatment receive nutritious, well-balanced meals in a clean and safe environment.

\n\n

What You'Ll Do

As a Cook at RCA, you will:

Prepare meals following standardized recipes, ensuring quality, taste, and proper portioning.
Maintain food safety standards, keeping all meals at the correct temperature and following proper handling procedures.
Ensure kitchen cleanliness, properly storing ingredients, sanitizing surfaces, and keeping work areas organized.
Monitor kitchen equipment, reporting any issues to supervisors for prompt maintenance.
Work alongside kitchen staff to coordinate meal service efficiently.
Follow all food service guidelines to comply with federal, state, and corporate regulations.

\n\n\n\n\n\n\n

What We're Looking For

A high school diploma or equivalent (preferred).
2+ years of experience in food preparation or a commercial kitchen.
Strong organizational skills to balance multiple meal orders.
Attention to detail to ensure consistency in portioning, taste, and presentation.
The ability to stand for long periods and lift up to 50 lbs in a fast-paced kitchen environment.

\n\n\n\n\n\n

A former patient may not be hired at the same location where they were treated until a minimum of one year has elapsed since the completion of their treatment at that location. Former patients may be considered for employment at locations within RCA other than where they were treated within a year after treatment.

\n\n

Why Choose Rca?

We understand that providing excellent patient care starts with taking care of our team.

That'S Why We Offer:

Competitive compensation.
Comprehensive benefits packages, encompassing medical, dental, vision, and 401(k) plans.
A supportive and inclusive workplace culture where many of our team members share a deep personal connection to recovery.

\n\n\n\n

About Recovery Centers of America

Founded in 2015, RCA has treated over 77,000 patients and is on a mission to save one million lives from the disease of addiction. Our treatment centers operate 24/7, providing compassionate, evidence-based care. Many of our team members have walked the path of recovery themselves, bringing a level of understanding and support that makes RCA a uniquely impactful place to work.

Much like our commitment to save a million lives from addiction, RCA is also committed to hiring a diverse workforce. We embrace people from all walks of life, with all different experiences and we find that unique, diverse minds foster creativity and perspective. No matter your background or whether you've been personally affected by addiction, what matters the most as an RCA employee is having a shared passion for helping people who are suffering from addiction.

RCA is a recovery-friendly workplace.

","hiringOrganization":{"@type":"Organization","name":"Recovery Centers of America","sameAs":"https://recoverycentersofamerica.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Danvers, MA, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":20,"item":{"@type":"JobPosting","title":"Cook","datePosted":"2025-09-23","description":"

Position Overview: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

\n\n

Specific Responsibilities:

\n\n

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in the ordering and receiving of all food and supplies as required.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned.

\n\n\n

Education And Experience:

\n\n

High School diploma or equivalent preferred.
Vocational or Technical Education preferred.
2 years related experience and/or training in food production.
Excellent organizational skills and the ability to prioritize workload.
People interaction skills.

\n\n\n

Competencies:

\n\n

Customer Service: Demonstrates concern for meeting internal and external customers' needs in a supervisor that provides satisfaction for the customer within the resources that can be made available.

\n\n

Impact and Influence: Works effectively with and through others.

\n\n

Project Management: Coordinates the diverse components of the project by balancing scope, time, cost, and quality.

\n\n

Communication: Communicates well both verbally and in writing, creates accurate and punctual reports, delivers presentations, shares information and ideas with others, has good listening skills.

\n\n

Technical Proficiency: Applies the technical knowledge and skills required in order to achieve the expected outputs.

\n\n\n

Work Environment: May work in a variety of environments including professional offices, hospitals, or out-patient facilities. They spend much of their time actively working with kitchen staff and members of the RCA team.

\n\n

Physical Demands: While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands to finger, handle or feel objects, tools or controls. The employee is required to stand in one place for hours at a time, requires work in grill area with extreme heat conditions and frequent interaction with heated equipment, grease, and other at-risk conditions; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch or crawl. The employee must occasionally lift and/or move objects up to 50 pounds. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision and the ability to adjust focus.

\n\n

Travel: None.

","hiringOrganization":{"@type":"Organization","name":"Recovery Centers of America","sameAs":"https://recoverycentersofamerica.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Indianapolis, IN, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":21,"item":{"@type":"JobPosting","title":"Cook, Part-Time (Guy Fieri's Kitchen and Bar)","datePosted":"2025-09-23","description":"

Caesars Entertainment is Blazing the Trail for our team members with an all new benefits program. Full-time team members are able to choose from five different medical coverage levels. We also have an on-site clinic for team members to take advantage of. Team members also have a variety of options with dental and vision plans, along with other voluntary benefits. All full-time team members are able to take advantage of enrolling in this benefits jackpot with their new career at Caesars Entertainment.

We’re investing in your future more than ever with enhanced tuition assistance and an all-new student loan debt repayment program. As a new Caesars’ Team Member, you’ll be eligible to begin reaping the rewards of many of these benefits, in just 12 months – with full access to all educational programs with just 24 months of continuous employment. Benefits include tuition assistance programs, student loan repayment, and dependent scholarship programs. We invite you to be part of the extraordinary and go All In on Education with us.

Additional benefits include the option to enroll in 401k with a company match, free parking, and a wide variety of team member activities. Team members are also able to enjoy free meals in our team member dining room while on shift. This includes sandwiches, salads, fresh fruit, cereal and a wide variety of beverages.

Key Job Functions:

Prepare, sautéed, broiled, fried, baked and grilled food items in accordance to kitchen needs.
Perform various job duties that will include operation of grill, fryer, broiler, oven, French top, and blast chiller in accordance with kitchen needs.
Perform preliminary preparation work in a timely manner.
Ensures ingredient supply levels are accurate.
Move items from shelves to carts and transport to assigned stations for restocking purposes.
Maintains the required par of food items in their assigned station from support areas throughout the property.
Maintains a sanitary and organized work area and ensures all areas assigned are clean and free of debris.
Demonstrates proper care, storage, use and cleaning of all tools and equipment.
Follows proper zoning procedures, returning/ storing product and equipment to designated areas.
Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by leadership.
Effectively communicates with other team members.
Verbally acknowledges leadership instructions, responds in a professional manner.
Responsible for the daily cleaning and detail of all restaurant deep fryers, walk-ins, reach-ins, hoods, floors, all types of floor mats, garbage cans, ceiling tiles, air vents, table bases, smokers, warmers, pantry stations, hot lines, speed racks, mixers, stainless steel tables, table ovens and pizza oven.
Accountable for meeting or exceeding all State of Iowa and Company sanitation requirements (ServSafe).
Supports safety and accident prevention programs (non slip footwear, knife handling, proper lifting).
Adhere to garbage separation and disposal as per standards.
Perform other duties as assigned.
Always presents oneself as a credit to Caesars Entertainment and encourages others to do the same.

\n\n

Education And/Or Experience:

Preferred: High School diploma or equivalent; more than one year of culinary experience or formal culinary education.

\n\n

Qualifications:

Work requires effective communication in English, both verbal and written form in a professional manner.
Work requires ability to work from a standing position for extended periods of time.
Work requires a neat appearance with good personal hygiene.
Work requires the ability to read, understand and follow recipes precisely
Must be physically mobile with reasonable accommodation. Must be able to lift and carry up to 100 lbs. Must be able to push or pull 70 lbs. Must be able to reach above and below the shoulder, grip small items, bend, stoop and twist while carrying supplies to and from storage areas; able to stand and walk for up to four hours

\n\n

Work Environment:

Must be able to work in a fast-paced environment, multiple tasks to be handled under time constraint.
Must be able to handle a heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner.
Must be able to work in areas containing dust, second hand smoke, varying noise and temperature levels, lighting, vibration, crowds and air quality.
Must be flexible with schedule, including nights, weekends, and holidays as required.

\n\nHarrah’s Council Bluffs, Horseshoe Council Bluffs, the Mid-America Center, and the Hilton Garden Inn, all part of Caesars Entertainment’s expansive portfolio, are looking to bring the best talent from around the area to the Empire. We know that excellent service begins with our team members, which is why we are all inspired by the company’s Mission, Vision, and Values and why we strive for greatness each and every day. From providing the best gaming experience with two casino properties to offering two hotels with varying amenities, and convention, meeting, and entertainment space perfect for events big and small, our teams and properties are here to serve the Council Bluffs-metro area no matter the need.

As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre-employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles. Pre-employment screenings will be completed prior to an offer being extended, except where applicable law requires that such pre-employment screening may occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.","hiringOrganization":{"@type":"Organization","name":"Caesars Entertainment","sameAs":"https://www.caesars.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Council Bluffs, IA, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":22,"item":{"@type":"JobPosting","title":"Breakfast Cook","datePosted":"2025-09-23","description":"

About The Property

Located in the heart of the city at Andrassy Avenue (a UNESCO World Heritage Site), the hotel is housed in the impressive Drechsler Palace on the city’s most luxurious shopping street located directly across from the State Opera House. W Budapest features 151 stylish guest rooms and suites, including one Extreme WOW, the brand’s lux-take on the Presidential Suite. The hotel offers a destination restaurant and a destination bar, both sure to be embraced by locals as a place to mix and mingle, as well as the signature W Lounge, the brand’s evolution of the traditional hotel lobby, where guests can go to see and be seen. Three meeting and event spaces, including a Great Room for larger celebrations, are available, along with an Away® Spa, FIT® fitness center, and WET® pool. Guests can also expect the W brand’s signature Whatever/Whenever® service philosophy, providing guests whatever they want, whenever they want it.

About The Brand

At W we go all in. We are vibrant, alluring, and personal. We don’t take ourselves too seriously. We are irreverent, energetic, and spontaneous. We have an edge. We are bold, brave, and confident. We do everything with intention. We are sophisticated, thoughtful, and aspirational. W sits alongside luxury and is not confined by it, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. We stimulate our guests to ignite curiosity and expand worlds. We share our guests’ passions, providing insider access to what’s new and what’s next. If you’re ready to create the energetic W scene that is magnetic to everyday connectors around the world, then we invite you to explore a career with W Hotels. W Hotels does not recruit, we cast Talent.

\n\n

Position Summary

\n\n

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

\n\n

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

\n\n

Preferred Qualification

Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Other local benefits in Budapest, e.g. discounted theatre, museum, concert tickets etc.
Healthy meals on duty
Room, F&B, Spa and gift shop discount within the Marriott hotel chain in more than 8000 hotels around the world
Learning and development opportunities
Travel allowance within Budapest after probation period
SZÉP card fringe benefit/ ‘cafeteria’ after probation period
Employee referral bonus
Discounted breakfast offers at Marriott International hotels in Budapest
Different employee recognition schemes
Awards and celebrations (Length of Service Award, Talent of the month etc.)

\n\n\n\n\n\n\n\n\n \n\n

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

","hiringOrganization":{"@type":"Organization","name":"Marriott International","sameAs":"https://www.marriott.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Budapest, Hungary","addressCountry":"Hungary","addressRegion":"Europe"}}}},{"@type":"ListItem","position":23,"item":{"@type":"JobPosting","title":"Cook","datePosted":"2025-09-23","description":"YOUR NEXT OPPORTUNITY IS NOW BOARDING:
Join OTG as a Cook I now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare and a competitive 401k match.
WHAT IS OTG?
OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
WHY OTG?
By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry. OTG has introduced Dayforce Wallet, which allows Crewmembers to make everyday payday by using the pay they’ve already earned to cover expenses before their next paycheck.
We transform airport experiences.
You drive it. Position Summary:
The OTG Cook I prepares all menu items for the restaurants according to OTG specifications. All items must be prepared in a timely manner while maintaining the safety, sanitation, and security of the kitchen and equipment. Pay rate $20.00 Hourly
Responsibilities:
• Work in OTG’s prep kitchens and/or the line of one of OTG’s fast casual concepts
• Supports the BOH by prepping many of the ingredients
• Prepares food to the correct doneness, portion sizing and plating with identical contents and appearance for consistent presentation according to OTG specifications
• Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions
• Maintain organization, cleanliness, and sanitation of work areas and equipment
• Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.)
• Ensure uniforms are clean and professional
• Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction
Qualifications and Requirements:
• Must be fully conversational in English
• 1 to 2 years culinary experience in a fast pace restaurant (demonstrating entry-level cooking skills), including experience quick serve, grilling, frying, etc.
• Must successfully obtain ServSafe Certification or equivalent
• Knowledge of cooking procedures, safety and sanitation
• Able to lift 35 lbs. or more • Supporting other cooks and working in a team environment
• Able to work varied hours/days, including nights, weekends, holidays, and during inclement weather as needed

OTG Management LLC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.","hiringOrganization":{"@type":"Organization","name":"OTG Management","sameAs":"https://www.otgexp.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Philadelphia, PA, 19153, USA","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":24,"item":{"@type":"JobPosting","title":"Cook","datePosted":"2025-09-23","description":"

Position Summary

\n\n

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

\n\n

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

\n\n

Preferred Qualification

Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None

\n\n\n\n\n\n\n\n \n\n

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Your Legacy Starts With Us

\n\n\n

At The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years, our 5-star resort features 374 elegantly designed rooms & suites, award-winning restaurants, world-class Spa facilities with a state-of-the-art Fitness Center, and impeccable service that defines our legendary brand. From serene indoor and outdoor pools to a private beach and a Club Lounge for elevated and personalized experiences, every detail perfectly reflects our commitment to excellence. The property is also ideal for events with a wide selection of meetings rooms, stunning wedding venues and a dedicated team that thoughtfully plans and tailors to each unique vision. Whether you’re savoring an afternoon tea in our lobby lounge, watching the city skyline sparkle by night in one of our restaurants, or celebrating an important event, The Ritz-Carlton, Doha, presents a truly remarkable setting for life’s most meaningful moments. 

\n\n\n

Find Purpose In Your Passion

\n\n\n

At The Ritz-Carlton, we firmly believe that our Ladies & Gentlemen are the heart of everything we do and the most important resource in our service commitment to our guests. With passion, genuine care, dedication and pride, we can achieve common goals and grow together while crafting moments that will be remembered forever.

\n\n\n

Which is why at The Ritz-Carlton, Doha, we are currently seeking passionate individuals to join our esteemed team and bring their own unique expertise to our world-famous service philosophy. As an Elite hotel in the region with a deep generational legacy, we offer you in return:

\n\n\n

A rewarding career within one of the most recognized and prestigious luxury brands in the world.

\n\n\n

Personal and professional development plans with curated training materials and guidance from highly skilled and experienced colleagues in the industry. 

\n\n\n

Various opportunities for internal growth both locally and internationally within the portfolio of Marriott International properties.

\n\n\n

Consistent & reliable support to ensure you always have the tools and knowledge to harness your full potential and reach your goals.

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A competitive package, inclusive of accommodation, flight tickets, transportation, meals, and more:

\n\n

Exclusive training and leadership development programs
Recognition and rewards for exceptional service
Preferential Members Rates at Marriott Hotels Globally
Dining & Wellness discounts for your family and you
Medical Insurance Coverage
An HR team dedicated to your success and wellbeing

\n\n\n\n\n\n\n\n\n

Our Expectations From The Role:

\n\n

In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

\n\n

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Building A Sustainable Tomorrow

What if it brought more purpose, more growth, more balance – and more time for what really matters? BAM is where you can do your best work on projects that improve people’s lives. And it's also where you’ll find the freedom to grow, the support to thrive, and the chance to shape your career on your terms.

BAM FM is recruiting for a Cook to be based at Bromsgrove Schools and based at South Bromsgrove High School. You will be required to demonstrate ability in cooking skills at Interview.

Making Possible

• Preparation of meals: cook food in accordance with agreed recipes/methods.
• Prepare ingredients for meals.
• Adhering to current HACCP and food safety regulations & procedures.
• Ensure that clean and dirty processes and kept separate.
• Preparing food for chilled and or hot transportation when required.
• Decant and/or serve food where required, Operate cashless Till system.
• Use current management system to maintain food safety records.
• Refill and replace consumables.
• Assist Kitchen Manager to monitor and arrange orderly and secure storage of supplies.
• Treat all customers with courtesy and consideration.
• Work safely around the kitchen equipment and monitor and deal with any maintenance issues.
• Maintain accurate stock levels, including kitchen materials.
• Assist in achieving financial targets set out by Catering Manager.
• Assist in managing waste through correct product measurement.
• Maintain personal knowledge by completing in-house training & by attending courses.
• Always adhere to all company policies & procedures.
• Be involved and contribute to team meetings.
• Carry out all instructions given by the Project senior management team & kitchen manager.
• Treat all customers with courtesy and consideration, in accordance with customer service training.

Your Team

You will be working in a catering environment & within a team of Catering Assistant.

What’S In It For You?

A challenging and continuously changing environment in a forward-thinking organisation. In addition to an attractive salary, we support further personal growth and development

What Do You Bring To The Role?

• Experience of working in a catering environment & within a team.
• Experience of cooking/food preparation for large numbers.
• Willingness to gain recognised catering qualification.
• Level 2 Hygiene Certificate - Desirable.
• Knowledge of health and safety good practice in the kitchen.
• Good literacy and numeracy skills.
• Good ICT - Desirable.
• Ability to use relevant equipment.
• Knowledge of health and safety procedures and precautions.
• Awareness of COSHH regulations.
• Good communication skills.
• Knowledge of health and hygiene procedures.
• Willingness to participate in development and training opportunities.
• Desirable to have a current clean driving licence and a willingness to drive.

About Bam

Building a sustainable tomorrow. That’s our mission and our promise at BAM. It’s how we engineer vital infrastructure and construct high-quality buildings as one of the largest construction companies in Europe.

We strive to create an environment where everybody feels welcome and valued. We’re on an exciting journey to employ the best talent to join us regardless of social background, race, colour, religion, national or ethnic origin, sexual orientation, gender identity or expression, age, disability or other characteristics.

The Application Process

BAM is committed to ensuring a fully inclusive recruitment and onboarding process, so if at any time you feel we need to do something to make it more accessible to you, do not hesitate to speak with one of our team, and we will do our best to support you. A DBS will be required for this role. \"Join us in Making Possible\"

","hiringOrganization":{"@type":"Organization","name":"Koninklijke BAM Groep","sameAs":"https://www.bam.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bromsgrove, GB, B60 3NL","addressCountry":"United Kingdom","addressRegion":"Europe"}}}},{"@type":"ListItem","position":27,"item":{"@type":"JobPosting","title":"Cook","datePosted":"2025-09-23","description":"

Position Summary

\n\n

Preferred Qualification

Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None

\n\n\n\n\n\n\n\n \n\n

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Position Summary

\n\n

Preferred Qualification

Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None

\n\n\n\n\n\n\n\n \n\n

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Position Summary

\n\n

Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees, or departments to ensure guest needs are met. Respond to and try to fulfill any special banquet event arrangements. Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment. Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards, and resolve any problems. Document pertinent information in appropriate department logbook.

\n\n

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Develop and maintain positive working relationships with others, and support team to reach common goals. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested.

\n\n

Preferred Qualifications

Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None

\n\n\n\n\n\n\n\n \n \n

Position Summary

\n\n

Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Bus tables by removing and separating tableware, plateware, glassware, and flatware.

\n\n

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested.

\n\n

Preferred Qualifications

Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1 year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None

\n\n\n\n\n\n\n\n \nAt Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.","hiringOrganization":{"@type":"Organization","name":"Marriott International","sameAs":"https://www.marriott.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bangalore, Karnataka, India","addressCountry":"India","addressRegion":"Asia/Pacific"}}}},{"@type":"ListItem","position":31,"item":{"@type":"JobPosting","title":"Banquet Service Supervisor 宴会服务主管","datePosted":"2025-09-23","description":"

Position Summary

\n\n

Preferred Qualifications

Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None

\n\n\n\n\n\n\n\n \n\n

Description

Job Summary:

As a Prep & Pantry Cook, you will play a crucial role in ensuring the efficient operation of our kitchen by preparing ingredients, organizing the pantry, and assisting with general kitchen duties. Your dedication to maintaining cleanliness, following recipes, and contributing to a positive work environment will contribute to our goal of delivering exceptional dining experiences to our guests.

Duties/Responsibilities:

Food Preparation: Assist in the preparation of food items by accurately measuring and weighing ingredients, cutting, and chopping vegetables, marinating meats, and following recipes and portion guidelines.
Pantry Organization: Maintain an organized and well-stocked pantry by receiving and inspecting deliveries, rotating stock, properly storing ingredients, and notifying the appropriate personnel when supplies need to be replenished.
Equipment and Station Setup: Ensure that all necessary equipment, utensils, and supplies are set up and ready for use by the line cooks and chefs.
Cleaning and Sanitizing: Adhere to the highest standards of cleanliness and hygiene by regularly cleaning and sanitizing workstations, equipment, and utensils. Follow food safety guidelines and maintain a clean and safe kitchen environment.
Inventory Management: Assist in monitoring inventory levels and report shortages to the Head Chef or Kitchen Manager. Help with conducting regular stock counts and maintaining accurate records of inventory usage.
Collaboration: Work closely with the kitchen team to ensure smooth operations and efficient communication. Assist in coordinating timing with other kitchen stations to ensure that all dishes are prepared and served in a timely manner.
Quality Control: Maintain a keen eye for detail and consistently deliver high-quality food by following standard recipes, portion control, and plating guidelines.
Compliance: Comply with all health and safety regulations, company policies, and procedures, including proper food handling, storage, and labeling.
Adaptability: Be flexible and willing to assist in various kitchen duties as assigned, including assisting with line cooking during busy periods or filling in for absent staff members.
Performs other related duties as assigned.

Requirements

Required Skills/Abilities:

Knowledge of food safety and sanitation practices.
Ability to follow recipes accurately and work with minimal supervision.
Strong organizational skills and the ability to multitask effectively.
Excellent attention to detail and the ability to work efficiently under pressure.
Ability to stand for extended periods, lift heavy objects, and work in a hot and noisy kitchen environment.
A positive attitude, team-oriented mindset, and a passion for creating delicious food.
Must have a valid Food Handlers Certification
Ability to learn cash register software used by bar or restaurant POS – Aloha, Hot Schedule, Paylocity

Education And Experience:

Must be at least eighteen years old.
High school diploma or equivalent (preferred).
Prior experience working in a fast-paced kitchen environment, preferably in a prep or pantry role.

Physical Requirements:

Prolonged periods of standing and working in a kitchen.
Exposure to extreme heat, steam, and cold is present in a kitchen environment.
Must be able to lift up to 50 pounds at times.
Must be able to work late nights and unpredictable hours.

Benefits & Perks:

Accrual up to 40 hours of PTO
Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
Corporate Shoe Program through Shoes for Crews and Skechers
Competitive Pay
Flexible Scheduling
401(k)

Full – Time employees are eligible for the following additional benefits:

Medical & Prescription
Dental & Vision
Health Saving Account (HSA)
Wellness Program
Discount Pet Care Plan

*For a complete list of our benefits please visit: squareoneconceptsinc.com/careers

","hiringOrganization":{"@type":"Organization","name":"Square One Concepts","sameAs":"https://squareoneconceptsinc.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Scottsdale, AZ, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":33,"item":{"@type":"JobPosting","title":"Line Cook at Cold Beers & Cheeseburgers - Old Town Scottsdale","datePosted":"2025-09-23","description":"

Description

Job Summary:

We are seeking a talented and experienced Line Cook to join our dynamic culinary team at Cold Beers & Cheeseburgers. As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that all dishes are prepared to the highest standards. Your expertise and leadership will contribute to maintaining the quality and consistency of our menu offerings.

Duties/Responsibilities:

Food Preparation: Prepare and cook food items according to established recipes and standards, ensuring the highest quality and consistency.
Line Station Setup: Set up and stock your assigned station with all necessary supplies and ingredients before each shift.
Cooking Techniques: Utilize various cooking techniques such as grilling, sautéing, frying, broiling, and baking to prepare menu items.
Menu Knowledge: Maintain a deep understanding of the menu, including ingredients, portion sizes, and presentation standards.
Food Safety and Sanitation: Adhere to proper food handling, storage, and sanitation procedures to ensure a safe and clean kitchen environment.
Order Accuracy: Ensure accurate and timely preparation of food orders to meet guest expectations and reduce wait times.
Collaboration: Work closely with the kitchen team to coordinate food preparation and maintain smooth operations during service.
Quality Control: Inspect food items for quality and freshness, and promptly address any issues or discrepancies with the kitchen management.
Inventory Management: Assist in monitoring inventory levels and report any shortages or items in need of replenishment to the kitchen management.
Cleanliness and Organization: Maintain a clean and organized work area, including equipment, utensils, and storage areas.
Performs other related duties as assigned.

Requirements

Required Skills/Abilities:

Food Safety Knowledge: Familiarity with food safety regulations and practices, including proper storage, handling, and hygiene procedures.
Time Management Skills: Ability to work efficiently in a fast-paced environment, multitask, and prioritize tasks to meet deadlines.
Attention to Detail: Strong attention to detail to ensure food is prepared accurately, presentation standards are met, and orders are complete.
Team Player: Excellent teamwork and communication skills to collaborate effectively with kitchen staff and front-of-house team members.
Physical Stamina: Ability to stand for long periods, lift heavy pots and pans, and withstand high temperatures in the kitchen environment.
Flexibility: Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Culinary Education: Formal culinary education or relevant certifications are a plus, but not mandatory.
Must be able to work flexible hours, including evening, weekends, and holidays.
Must have a valid Food Handlers Certification
Ability to learn cash register software used by bar or restaurant POS – Aloha, Hot Schedule, Paylocity

Education And Experience:

Must be at least eighteen years old.
High school diploma or equivalent (preferred).
Culinary Experience: Previous experience as a Line Cook or in a similar role is preferred. Knowledge of different cooking techniques and food preparation methods is required.

Physical Requirements:

Prolonged periods of standing and working in a kitchen.
Exposure to extreme heat, steam, and cold is present in a kitchen environment.
Must be able to lift up to 50 pounds at times.
Must be able to work late nights and unpredictable hours.

Benefits & Perks:

Accrual up to 40 hours of PTO
Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
Corporate Shoe Program through Shoes for Crews and Skechers
Competitive Pay
Flexible Scheduling
401(k)

Full – Time employees are eligible for the following additional benefits:

Medical & Prescription
Dental & Vision
Health Saving Account (HSA)
Wellness Program
Discount Pet Care Plan

*For a complete list of our benefits please visit: squareoneconceptsinc.com/careers

","hiringOrganization":{"@type":"Organization","name":"Square One Concepts","sameAs":"https://squareoneconceptsinc.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Scottsdale, AZ, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":34,"item":{"@type":"JobPosting","title":"Cook - Blakehurst, Part Time","datePosted":"2025-09-23","description":"

About Thrive

Since 2016, Thrive Early Learning Centres has experienced significant success and growth. We are founded by our clear vision 'Being committed to your child's future through creating lifelong learning experiences which will expose your child to a rich and stimulating learning environment where you and your family will feel secure, loved and supported'.

We are entirely Australian and privately owned and operated, employing over 300 professionals and supporting over 2,500 children.

Benefits Of Joining Thrive:

Additional leave benefits - enjoy a day off for your birthday!
Discounted childcare fees – up to 90% off gap
Be rewarded with Hero Points and access discounts/cashback from 1000’s of retailers
Flexible working conditions and work-life balance based on operational needs of the centre
Our culture is inclusive, collaborative and encouraging.
We have a diverse team of educators and promote open communication between leadership and team members

About The Centre

Thrive, Blakehurst is our EXCEEDING rated centre located in the Southern Sydney, close public transport and offers free onsite parking.

The leadership team values the importance of a healthy work/life balance which is shown through their effective teamwork in sharing responsibilities.

Thrive Blakehurst is close to the water and a park which make for a calming spot to enjoy breaks.

About The Role

We are looking for an experienced cook to nourish our children.

This role offers part-time hours, working 6 hours per day, Monday to Friday.

As the centre cook, you will menu plan, order supplies, collaborate with families and educators for new meal ideas and oversee the day to day duties within the kitchen.

To be considered for this amazing opportunity you will be required to have the following:

Food Safety Supervisor Certificate
Certificate in Commercial Cookery (ideal but not essential)
A current NSW Employee Working With Children Check (or be willing to obtain)
A passion to work with children and work in a collaborative environment
Good communication skills and an ability to build relationships with children and families

How do you apply?

If you are ready for a new challenge and want to join a supportive and hard working team, please click 'apply now' to submit your application.

For enquiries, please contact Katie Histon, Talent Partner on 0422 994 451 or via katie@thrive.edu.au

At Thrive Early Learning, we are committed to being a child-safe organisation, with a zero-tolerance approach to child abuse and neglect. Every employee plays an important role in ensuring the safety and well-being of children in our care. All candidates will undergo thorough background checks, including a Working with Children Check (WWCC), and must comply with our child protection policies to maintain a safe, secure, and supportive environment.

","hiringOrganization":{"@type":"Organization","name":"Thrive Early Learning Centres","sameAs":"https://thrive.edu.au/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Blakehurst, New South Wales 2221, Australia","addressCountry":"Australia","addressRegion":"Asia/Pacific"}}}},{"@type":"ListItem","position":35,"item":{"@type":"JobPosting","title":"Grill Cook at Cold Beers & Cheeseburgers - Old Town Scottsdale","datePosted":"2025-09-23","description":"

Description

Job Summary:

As a Grill Cook, you will be responsible for preparing and cooking a variety of delicious grilled dishes, ensuring high-quality food and exceptional customer satisfaction. Your expertise in grilling techniques and ability to work in a fast-paced environment will contribute to the success of our restaurants.

Duties/Responsibilities:

Food Preparation: Prepare and portion meats, poultry, seafood, and vegetables for grilling according to established recipes and standards.
Grill Operation: Operate various grilling equipment, such as gas or charcoal grills, ensuring proper temperature control, cooking times, and doneness levels.
Menu Execution: Follow recipes, cooking techniques, and plating guidelines to consistently deliver exceptional quality grilled dishes.
Food Safety and Hygiene: Adhere to proper food handling, storage, and sanitation procedures to maintain a clean and safe working environment.
Order Accuracy: Ensure accurate and timely preparation of customer orders while maintaining high standards of presentation and portion control.
Collaboration: Coordinate with other kitchen staff members to ensure efficient workflow and timely service during peak hours.
Equipment Maintenance: Clean and maintain grilling equipment, ensuring it is in proper working condition, and report any maintenance or repair needs to the supervisor.
Quality Control: Monitor food quality, taste, and presentation to uphold Square One Concepts' culinary standards and address any issues promptly.
Inventory Management: Assist in monitoring and managing ingredient inventory, reporting shortages, and suggesting ordering needs.
Teamwork: Collaborate with the kitchen team, including chefs, line cooks, and dishwashers, to maintain a positive work environment and achieve overall kitchen goals.
Performs other related duties as assigned.

Requirements

Required Skills/Abilities:

Strong knowledge of grill cooking techniques, including temperature control and timing.
Familiarity with various cuts of meat, seafood, and vegetables, and the ability to cook them to desired levels of doneness.
Solid understanding of food safety and sanitation practices, ensuring compliance with health regulations.
Ability to work in a fast-paced, high-pressure environment while maintaining composure and attention to detail.
Excellent organizational skills and the ability to prioritize tasks effectively.
Strong communication and teamwork skills, promoting a positive and collaborative work environment.
Must be able to work flexible hours, including evening, weekends, and holidays.
Must have a valid Food Handlers Certification
Ability to learn cash register software used by bar or restaurant POS – Aloha, Hot Schedule, Paylocity

Education And Experience:

Must be at least eighteen years old.
High school diploma or equivalent (preferred).
Previous experience as a Grill Cook or similar role, preferably in a high-volume restaurant environment.

Physical Requirements:

Prolonged periods of standing and working in a kitchen.
Exposure to extreme heat, steam, and cold is present in a kitchen environment.
Must be able to lift up to 50 pounds at times.
Must be able to work late nights and unpredictable hours.

Benefits & Perks:

Accrual up to 40 hours of PTO
Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
Corporate Shoe Program through Shoes for Crews and Skechers
Competitive Pay
Flexible Scheduling
401(k)

Full – Time employees are eligible for the following additional benefits:

Medical & Prescription
Dental & Vision
Health Saving Account (HSA)
Wellness Program
Discount Pet Care Plan

","hiringOrganization":{"@type":"Organization","name":"Square One Concepts","sameAs":"https://squareoneconceptsinc.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Scottsdale, AZ, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":36,"item":{"@type":"JobPosting","title":"Banquet Supervisor","datePosted":"2025-09-23","description":"

Position Summary

\n\n

Preferred Qualifications

Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None

\n\n\n\n\n\n\n\n \n\n

Job Description

At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As a Cook at GYG, you will be at the heart of our mission to serve up the best Mexican food experience. Following the GYG recipe guide, your role will see you working with fresh ingredients and vibrant Mexican flavors, delivering quality creations for our new and loyal guests.

What's in it for me?  

So much! Check out some of the benefits below: 

Fair pay in line with the Fast-Food Industry Award
Flexible rosters and employment stability
Free and comfortable GYG uniforms and exclusive merch
Heavily discounted GYG meals
Comprehensive training and support to set you up for success
Team building activities and regular crew competitions
An uncapped referral program! Bring your mates and earn $200 per successful referral
Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
Opportunities for advancing your leadership abilities – real pathways into management and beyond
We've got your back with Sonder - a comprehensive employee assistance program, here to support you and your family
The chance to join our Hola Central team or become a Franchisee!

Click the \"I'm Interested\" button to express your interest in joining our team!

","hiringOrganization":{"@type":"Organization","name":"Guzman y Gomez","sameAs":"https://www.guzmanygomez.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Canberra, ACT, Australia","addressCountry":"Australia","addressRegion":"Asia/Pacific"}}}},{"@type":"ListItem","position":38,"item":{"@type":"JobPosting","title":"Stix Cook l","datePosted":"2025-09-23","description":"

Description

J o i n t h e S e v e n F e a t h e r s F a m i l y !

Why Work at Seven Feathers?

At Seven Feathers, our passion is people. We empower our team members to grow and succeed through a supportive, and fun work culture. Whether you’re just starting your career or looking to take the next step, we provide training, development, and a wide range of opportunities to help you achieve your goals. As part of the Seven Feathers family, you’ll feel valued and supported every step of the way.

The Position:

Responsible for the daily preparation of food items in the culinary department. Assists the on duty supervisor to ensure proper food preparation and quality throughout all food outlets. Duties include but are not limited to:

Prepares food items as directed by the Chef. Assists the Chef and Kitchen Staff in everyday food preparations.
Maintains a clean and safe workstation according to the standards set by the Resort, including walk in coolers and storage areas.
Responsible for the good safety and health practices throughout the Stix department, including emergency and security procedures
Remains current on all Resort policies and procedures.
Maintains proper and professional relationship with all Resort Staff.

The Benefits:

We offer a competitive salary and a benefits package that shows how much we care about our team, including:

Comprehensive medical, dental, vision, and Rx coverage
Generous Paid Time Off to recharge and enjoy life
401k with up to a 3.5% employer match to secure your future
20¢ per gallon fuel discounts to keep you moving
Free meals
Direct Pay (Payday Advance)

Requirements

High School Diploma or GED Certificate preferred.
1 to 3 years of cooking experience.
Ability to handle multiple priorities and tasks.
Excellent organizational, verbal, interpersonal, and customer relations skills.
Able to read and comprehend written instructions.
Food Handlers Certificate or ServSafe Certificate required.
Able to obtain a Class I Gaming License.

Are you ready to be part of something extraordinary? Apply now and join a team that’s as passionate about your success as you are. At Seven Feathers, every day brings a new opportunity to grow, have fun, and make a difference!

","hiringOrganization":{"@type":"Organization","name":"Umpqua Indian Development Corporation","sameAs":"https://www.uidchr.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Canyonville, OR, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":39,"item":{"@type":"JobPosting","title":"Banquet Manager","datePosted":"2025-09-23","description":"

Description

Welcome to Devil's Thumb Ranch Resort & Spa, where career development meets unparalleled natural beauty. Situated on 6,500 acres of untouched wilderness at the foot of the Colorado Rocky Mountains, our property offers not just a job, but a transformative experience. Named a Top 10 Resort in the USA – Mountain West in the prestigious Condé Nast Traveler Readers’ Choice Awards, Devil's Thumb Ranch Resort & Spa is renowned for its excellence in hospitality and breathtaking surroundings. From hosting upscale weddings to orchestrating sophisticated corporate events and intimate private gatherings, we are a one-stop-shop for unforgettable experiences. Join our team and embark on a journey where your career aspirations are nurtured amidst the splendor of nature, ensuring that every day is an opportunity to grow and thrive in the world of hospitality.

Principle Purpose of Job

The Banquet Manager is responsible for leading our Banquets team to exceed guest's expectations for conference group business, special events/concerts, weddings, and internal/external business. This includes training/hiring/coaching of Banquets team members, as well as keeping up on industry trends and continuously challenging the status quo. Responsible for daily operations to ensure that events are well-planned and executed.

Essential Duties And Responsibilities:

Responsible for daily operations of the Conference Group business, Special Events & Concerts, Weddings, and other F&B establishments that prepare, serve and provide an elevated F&B experience and meeting room space to our guests.
Attend all pre-cons, post-cons, BEO meetings and F&B meetings weekly.
Proficiently handle POS systems and cash transactions.
Maintain accurate signage and monitor displays.
Stay updated on industry trends and participate in ongoing training.
Ensure high standards of service and cleanliness.
Efficiently schedule and manage staff to meet budget targets.
Coordinate activities among various departments for guest satisfaction.
Arrange routine maintenance of facilities and equipment.
Supervise food and alcohol service operations.
Resolve guest complaints promptly and maintain a safe environment.
Support administrative tasks and embrace environmentally conscious practices.

Requirements

3-5 years' experience in food and beverage operations supervision.
Specific training in operation, customer service, finance, marketing, and personnel.
Knowledge of food and beverage equipment.
Clean driving record and ability to operate company vehicles.
Moderate computer skills.
Proven leadership skills with large employee groups.
Ability to work under pressure and manage multiple projects.
Experience in divisional planning, budgeting, and execution.
Commitment to guest and employee satisfaction, with effective communication skills.

Compensation Description:

$65,000 - $75,000/yr Competitive pay commensurate with education and experience.

Benefits And Perks:

152 hours of Paid Time Off if FT, Year-Round employment status.
Affordable furnished housing, if working a minimum of 35 hours/week or more.
Health, Dental & Life & Vision Insurances, plus 401k Employer Match of up to $2,000 annually--if FT, Year-Round employment status.
Wellness Program opportunities including meditation, complimentary daily Yoga, trail running & mountain-biking workshops.
25% discounts at all Devil's Thumb Ranch restaurants, activities including Trail Rides, and Spa Treatments.
Overtime for hours worked over 40/week.
Discounted Winter Park Ski Resort season pass (available annually in season) or 1/2 price Grand Park Rec Center Pass.
Referral bonus of $250 if we hire someone you refer.

Due to the nature of our 24-hour operation, there is no guaranteed work schedule. Managers will try to accommodate specific schedule requests, but they are never guaranteed if business volume prohibits.

The statements contained in this job description reflect general details as necessary to describe the principal functions of this position, the level of knowledge and skill typically required and the scope of responsibility. It should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned, including work in other functional areas to cover absences of relief, to equalize peak work periods or otherwise balance the workload.

Devil's Thumb Ranch Resort & Spa is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

","hiringOrganization":{"@type":"Organization","name":"Devil's Thumb Ranch Resort & Spa","sameAs":"https://www.devilsthumbranch.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Tabernash, CO, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":40,"item":{"@type":"JobPosting","title":"Trade Cook","datePosted":"2025-09-23","description":"

We currently have an opportunity for a Full-time Trade Cook. Join our Health and Education team and play a key role in preparing nutritious, appealing, and high-quality meals for patients at Bendigo Hospital as part of our Spotless Food Safety Program. Reporting to the Catering Manager, you'll help deliver high-quality outcomes that support our essential services.

What You’ll Do (key responsibilities)

This role offers a broad scope, with key responsibilities including:
• Set shifts: Thursday to Saturday, 12:30 PM – 8:30 PM – enjoy a predictable schedule while working in a dynamic hospital kitchen.
• Preparing, cooking, and serving meals in line with dietary requirements and food safety standards.
• Ensuring compliance with Spotless Food Safety Program and HACCP guidelines.
• Maintaining a clean, safe, and organised kitchen environment.
• Collaborating with kitchen staff and hospital teams to meet patient needs.
• Assisting in menu planning and contributing to continuous improvement initiatives.

What You’ll Bring (experience required)

• Certificate III in Commercial Cookery or equivalent trade qualification.
• Proven experience working in a large-scale or commercial kitchen environment.
• Strong knowledge of food safety standards, HACCP, and allergen management.
• Ability to work efficiently under pressure while maintaining quality.
• Excellent teamwork, communication, and time management skills.

More than anything, you’ll bring a strong work ethic, a positive attitude, and a commitment to delivering high-quality outcomes for our clients.

Why Downer?

At Downer, we plan, create, and sustain essential public services across Australia and New Zealand. From hospitals to data centres and defence partnerships, we manage critical infrastructure that keeps communities thriving.

What It Means to Belong at Downer

We’re proud of our high-performance culture and commitment to diversity, offering:
• Training and development to support and diversify your career.
• With 30% of vacancies filled internally you’ll find real opportunities to advance your career.
• Perks@Downer: healthcare discounts, great savings on retail purchases, car purchases and much more.
• Employee Assistance Program: professional support for you and your family when you need it most.
You want your work to matter and so do we. With over 26,000 people across Australia, New Zealand and the Pacific, our team is made up of individuals with unique perspectives, backgrounds, and ideas.
We know that diversity makes us stronger and we actively celebrate it through our commitment to inclusion and belonging.

We’re committed to building a team that reflects the diverse communities we serve and we welcome people of all ages, genders, sexual orientations, cultures, abilities, and lived experiences. We especially encourage applications from those whose voices have traditionally been underrepresented in our industry, including women, Aboriginal and Torres Strait Islander Peoples, Māori and Pasifika Peoples, veterans, people with disability, and neurodivergent individuals. Even if your experience doesn’t align perfectly with this role, we’d still like to hear from you. If it feels like the right fit, apply - potential counts, and so do you.

As a WORK180 Endorsed Employer, we support flexibility that works for your life, inclusive leadership that values your voice, and equitable access to opportunity so you can do your best work and bring your whole self to it.

If you need support or adjustments through the recruitment process, just let us know, we’re here to help you put your best foot forward.

How To Apply

Click \"APPLY\" and please include your CV, copies of relevant trade qualifications, and any other supporting documentation.

Pre-employment requirements: All successful applicants will be required to complete a National Police Check, provide evidence of working rights in Australia, and meet Bendigo Health’s immunisation requirements (including Flu vaccination).

Join our team as a Full-time Trade Cook at Bendigo Hospital.

Are you passionate about food and looking for a rewarding career in a supportive environment? We are seeking motivated individuals to join our team at Bendigo Hospital as a Full-Time Trade Cook. This is an excellent opportunity to work in a professional kitchen, where you'll prepare nutritious, appealing, and high-quality meals for patients as part of our Spotless Food Safety Program.

What We Offer:

Secure Full-Time Position – Stability in your career
Consistent Shift Schedule: - TThursday To Saturday 1230-2030
Career Development & Training – We invest in your growth
Work with a Leading Organisation – Join a progressive company that values its people
Supportive Team Environment – Be part of a friendly and skilled kitchen team
Certificate III in Commercial Cookery
Current Food Handlers Certificate is preferred but not essential
Previous experience within a commercial kitchen

About You:

Previous experience with a healthcare environment preferred but not essential
Live in or around the Benigo area
Positive attitude, adaptability, and a strong work ethic

About Us: Our Downer Facilities & Asset Services business provides end-to-end facilities management and asset lifecycle support services for Australia’s critical social and economic infrastructure. Operating across the health, education, government, future energy, power generation, oil and gas and industrial sectors, we work closely with our customers to optimise the reliability, efficiency and whole of life costs of their assets and facilities.

Downer is made up of more than 33,000 people who are all different. Different preferences and perspectives. Different histories and heritages. We are different in the way we think, the actions we take and the unique value we contribute to Downer and it’s these differences that are Downer’s greatest strength.

How to Apply: Take your career to the next level. Apply for this position by clicking 'Apply' to complete a short form and attach your CV

Downer Group is an employer that acknowledges and embraces the importance of our people's diverse experiences, talents, and cultures. As an inclusive employer, we welcome applications from everyone

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Company Description

Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do and nurturing real passion for service and achievement beyond limits.

Mercure Sydney Blacktown is situated within a vibrant cultural hub, guests can explore local adventure hotspots from Featherdale Wildlife Park, Raging Waters, Eastern Creek Raceway and Sydney Zoo.

Mercure Sydney Blacktown has a range of room types, including spacious family rooms. Hotel services include 24-hour reception, guest laundry, cafe, restaurant, all-day dining, small meeting room, a large outdoor area and free open-air parking.

Job Description

Mercure Sydney Blacktown is seeking an energetic and enthusiastic Part Time Cook to join our team of inspired hospitality professionals. You will be working the breakfast shift, preparing & serving food for the hotel buffet breakfast and food prep for our all-day dining menu and Distrikt Cafe.

What You Will Be Doing:

Full ownership and operation of the kitchen including breakfast service.
Ensure the highest standards of food preparation, presentation, and quality are maintained.
Assist with ordering, inventory management, and maintaining optimal stock levels.
Develop and maintain strong relationships with suppliers to ensure the quality and timely delivery of ingredients.

Qualifications

Trade qualifications or soon to be completed
Preferably be experienced in buffet breakfast service/lunch service
Deliver consistent, high quality food while maintaining set food cost
Work in conjunction with service teams to ensure quality product and service to guests
Have great communication skills & a positive attitude
Have excellent planning and organisational skills
Have willingness to learn and go above and beyond for our guests

Additional Information

What’s in it for you

An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor
Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation
Work alongside passionate industry professionals
Western Sydney location with free onsite parking

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Description

At Maverick we love the casino business, we love serving guests, and we love having fun together. We are looking for people, great people, that are ready to treat guests and each other with respect and make each day at work fun.

Mav·er·ick: Someone who plays by their own rules. /'mav(?)rik/ (noun)

Pay Range: $21.10 - $25.00 per hour DOE

Responsibilities include but are not limited to on the American Kitchen Line:

Stock supplies, products and utensils throughout the kitchen and general cleaning of the kitchen and stock areas.
Set up station according to restaurant guidelines.
Prepare all food items as directed, in a sanitary and timely manner.
Follow recipes, portion controls, and presentation specifications as set by the restaurant.
Maintain a clean and safe work environment and comply with safety procedures, including use of required safety equipment, and identifying unsafe practices or conditions.

Requirements

To be successful in this role, you should have previous Culinary experience and knowledge that includes:

High school education or equivalent preferred.
Previous prep or line cook experience (6 months).
Valid Washington Health Certification/Food worker card.

Team Members Will Enjoy:

Paid time off
Paid Sick Leave
Medical, Dental and Vision
Basic Life Insurance
401K
Teamsters Union Pension
Education Reimbursement Program
Career Development and Advanced Opportunities
Team Member Referral program ($300 per team member referred!)
And more!

Maverick Gaming™, based in Kirkland, Washington, is a young gaming company with over 3,000 dedicated team members. Maverick Gaming owns and operates a portfolio of 31 properties across Nevada, Washington, and Colorado with over 1,800 slot machines, 350 table games, 1,020 hotel rooms, and 30 restaurants. Maverick Gaming is a proud employer of Teamsters workers at its Washington locations as part of its commitment to providing sustainable, family-wage jobs that support economic opportunity in local communities.

Founded in 2017 by industry veterans Eric Persson and Justin Beltram, Maverick Gaming™ takes a bold approach to a classic pastime. With an all-star leadership team from some of the largest gaming brands spanning markets the world, Maverick is dedicated to delivering the best possible gaming experiences for every kind of player while enforcing strict problem gambling policies as a community partner. Created by gamblers, for gamblers.

","hiringOrganization":{"@type":"Organization","name":"Maverick Gaming","sameAs":"https://www.maverickgaming.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Tukwila, WA, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":43,"item":{"@type":"JobPosting","title":"Pizza Maker/Cook (04433) - 307A Morgantown St","datePosted":"2025-09-23","description":"

Job Description

Don’t like driving OR don’t have a license or Vehicle??
No Problem, Come join our Team as a C.S.R or Shift manager/Pizza Maker.
Locally owned and locally managed :)
Part time & Full time jobs available !!!!!
10 hours a week or 50 hours a week … Totally your choice!
Come work for a growing company where your experience & skills are fully appreciated. We are looking for experienced assistant managers of all levels.
Must have the drive to increase sales, work hard and be a team player.
This could be an opportunity for assistant managers to take the next level.
You must have a valid driver;s license, reliable transportation, and be able to successfully pass a criminal background check.

Additional Information

All your information will be kept confidential according to EEO guidelines.

","hiringOrganization":{"@type":"Organization","name":"Domino's","sameAs":"https://www.dominos.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Uniontown, PA, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":44,"item":{"@type":"JobPosting","title":"Part Time Production Cook","datePosted":"2025-09-23","description":"

Description

WHAT MAKES VOA SPECIAL? VOAC recognizes the unique needs of the older adult who needs a wheelchair ramp to stay at home safely, and the preschooler whose family needs additional resources. VOAC supports veteran’s efforts to exit homelessness as well as provides a safe place for survivors of domestic violence. Wherever VOAC goes, it combines relationship-building, volunteers and quality services to lift and support our neighbor’s efforts to become self-sufficient and reach their full potential.

** The Production Cook prepares; cooks, and packages for delivery hot and/or cold meal items by following specified recipes in approved menus and daily productions sheets in accordance with Volunteers of America standards and procedures for Nutrition, under the direction of the Clear Creek Program Manager or the Associate Division Director.

Essential Duties and Responsibilities

Prepares quantity and quality soups and casserole dishes, assembles sauces and gravies; roasts, bakes, braises, or steams meats, starches and vegetables or other food items for daily program meal production.
Uses acquired culinary skills to produce high quality products, ensuring excellent taste, appearance, texture and client acceptability.
Portions and packages foods according to number of meals ordered, minimizing waste and leftover items.
Using menu plans, requisitions product and supplies in advance to ensure accuracy and efficient workflow.
Maintains a safe, clean work area and strictly follows proper sanitation policies.
Ensures product safety employing proper temperature controls at all times.
Uses and maintains kitchen equipment in a clean, safe, and appropriate manner.
Assists with set up and break down of food service.
Chills, labels and properly stores any unused product or leftovers.
Prepares special event meals and requested items as directed by Food Service Project Manager.
Attends all meetings and Agency trainings as required.
Direct, train, or assist other staff or volunteers
Predictable, consistent attendance.
Performs all other duties as assigned.

Supervisory Responsibilities

Occasional program volunteers
Occasional temporary laborers in the absence of a Food Service Manager or Associate Director

Working Conditions and Physical Requirements

Frequent exposure to heat, cold, steam and fumes, including walk-in refrigeration and freezers.
Uses knives, utensils, and commercial cooking equipment throughout shift.
Stand, pivot, and walk on hard surface majority of shift.
Lift, push, or pull up to 50 lbs.
Occasional exposure to chemicals and cleaning solvents.

Position Type and Expected Hours of Work

· Part Time 730am-1pm Mon-Thursday, 8am-1pm Friday

Location

· Idaho Springs

Pay Range: $19.00-$20.00/hr

Employee must be able to perform essential job functions with or without reasonable accommodation and without posing a direct threat to safety or health of self or others. To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Employee will perform job according to applied laws. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. If you require a reasonable accommodation to perform this role, please contact HR@VOAColorado.org to begin the Interactive Process.

Benefits

Vacation Time

Separate Sick Time

Paid Holidays

Floating Holidays

Personal Days

Volunteer/Wellness Day

Tuition Assistance

Pension Plan

403b Retirement Plan with Agency Match

Health, Dental, Vision, Pet Insurances

Life Insurance

Accident Insurance

Employee Assistance/Work Life Balance Program

Employee Discount Program

Lifelock With Norton

Public Service Loan Forgiveness

Volunteers of America is an EEO Employer
Position will Remain Open Until Filled
VISA SPONSORSHIP IS NOT OFFERED FOR THIS ROLE
Veterans Strongly Encouraged to Apply

Requirements

Competencies

· Models core culture attributes of Volunteers of America-Colorado Branch that include

“AIRS” (Accountability, Integrity, Respect and Service).

· Models and pursues with vigor Volunteers of America- Colorado Branch three critical virtues of HHS ( Hungry, Humble, and People Smart).

Minimum Qualifications of Position

One year related experience in cooking or similar production facility.
Ability to read and write, following standardized recipes and production sheets.
Ability to perform basic kitchen mathematical calculations.
Ability to lift, push or pull up to 50 lbs. repeatedly during a daily shift.
Servsafe certified or ability to acquire food safety certification within 3 months of hire.

Preferred Qualifications of Position

· At least one year high volume institutional cooking experience.

Knowledge And Skills

· Clearly and respectfully communicates with Agency staff, volunteers, clients, and vendors.

Solid time management and organizational skills.

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Company Description

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each Limelight hotel is carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view.

Current locations include across Colorado in Aspen, Snowmass, Denver, and Boulder (just opened fall 2025); Ketchum, Idaho; Mammoth, California (coming by the end of 2025); and Charleston, South Carolina (coming in 2028).

For more information, visit www.limelighthotels.com or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains.

Job Description

Position Summary
\nThe Breakfast Cook I is responsible for preparing and cooking a variety of Breakfast food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. The Breakfast Cook I also assists in inventory management, employee training and supports the kitchen team to ensure smooth daily operations. This position reports to the Food & Beverage Manager.

Job Posting Deadline
Applications for this position will be accepted until September 28, 2025.
Essential Job Functions/Key Job Responsibilities
• Prepare and cook Breakfast food items according to standardized recipes, ensuring consistency and quality in all dishes
• Maintain an organized and clean work environment, always adhering to sanitation and food safety standards
• Assist with managing kitchen inventory, ensuring proper stock levels, and reporting shortages or discrepancies
• Operate kitchen equipment safely and efficiently, performing basic maintenance and cleaning as needed
• Ensure accurate portion sizes and presentation of dishes to meet both quality standards and customer expectations
• Safely operate and train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender
• Work closely with kitchen team members to ensure smooth operation and effective communication during Breakfast service
• Manage cooking times to ensure Breakfast food is prepared and served in a timely manner, especially during peak hours
• Follow all safety and health regulations, including proper food handling, storage, and cleaning procedures
• Fill out checkout lists in absence of supervisor
• Other duties as assigned

Qualifications

Education & Experience Requirements
• Culinary degree or equivalent preferred
• 3 years of food preparation experience required
• ServSafe or similar food safety course certification preferred
Knowledge, Skills & Abilities
• Proficient written and verbal communication English skills, Spanish a plus
• Proficient knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching and more
• Knowledge of food handling, safety and other restaurant guidelines
• Knowledge of simple sauce and dressing
• Strong analytical and problem-solving skills
• Excellent time management skills
• Ability to manage difficult or emotional situations whether they be customer or employee related
• Ability to work under stressful circumstances
• Ability to quickly adapt to changes in processes, customer flow, environments, and tasks
• Ability to engage with customers in a positive and helpful manner
• Ability to work in collaboration with others to achieve team goals
• Ability to work under pressure, especially during busy morning hours, while maintaining attention to detail and quality

Additional Information

Work Environment & Physical Demands
• Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
• Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
• Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)
Job Benefits
This position is classified as a seasonal full-time or part-time position eligible for the following benefits:
Enrollment dates differ across the various programs.
• Paid Time Off Programs
• Paid Leave Programs
• Employee Ski Pass
• Other company perks

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700.

This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.

Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all.

For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks

Aspen One participates in E-Verify.

E-Verify & Right to Work Poster

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Job Description

Must be able to work morning shifts
What's in it for me?  
So much! Check out some of the benefits below: 
Fair pay in line with the Fast-Food Industry Award
Flexible rosters and employment stability
Free and comfortable GYG uniforms and exclusive merch
Heavily discounted GYG meals
Comprehensive training and support to set you up for success
Team building activities and regular crew competitions
An uncapped referral program! Bring your mates and earn $200 per successful referral
Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
Opportunities for advancing your leadership abilities – real pathways into management and beyond
We've got your back with Sonder - a comprehensive employee assistance program, here to support you and your family
The chance to join our Hola Central team or become a Franchisee!

Click the \"I'm Interested\" button to express your interest in joining our team!

","hiringOrganization":{"@type":"Organization","name":"Guzman y Gomez","sameAs":"https://www.guzmanygomez.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Heatherbrae, NSW, Australia","addressCountry":"Australia","addressRegion":"Asia/Pacific"}}}},{"@type":"ListItem","position":47,"item":{"@type":"JobPosting","title":"Market Grille Cook","datePosted":"2025-09-23","description":"

Additional Considerations (If Any):

Night & Weekend Shifts Required

-

At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Job Description:

Job Title: Market Grille Cook
Department: Market Grille
FLSA: Non-Exempt

General Function:

Provides prompt, efficient and friendly customer service. Prepares various foods for the Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties.

Core Competencies

Partnerships
Growth Mindset
Results Oriented
Customer Focused
Professionalism

Reporting Relations:

Accountable and Reports to: District Store Director; Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager

Positions that Report to you: None

Primary Duties And Responsibilities:

Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store.
Makes an effort to learn customers’ names and to address them by name whenever possible.
Assists customers by: (examples include)
escorting them to the products for which they’re looking
securing products that are out of reach
loading or unloading heavy items
making note of and passing along customer suggestions or requests
performing other tasks in every way possible to enhance the shopping experience
Answers the telephone promptly when called upon and provides friendly, helpful service to customers who call.
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
Prepares the cooking surfaces.
Prepares vegetables, sides, meats, breakfast foods and all menu items.
Places food in hot cases, monitors amounts, and refills as necessary.
Knowledgeable of all menu items and able to take guests’ orders.
Prepares items for the upcoming shifts.
Ensures personal understanding of all aspects of the Market Grille.
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
Adheres to company policies and individual store guidelines.
Reports to work when scheduled and on time.
Provides direct customer service when necessary.
Orders product and supplies when necessary or notifies department manager(s) of needs.
Assists in other areas of store as needed.
Performs other job related duties and special projects as required.
Knowledge, Skills, Abilities and Worker Characteristics:

Secondary Duties And Responsibilities:

Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions.
Must have the ability to do simple addition and subtraction; copying figures, counting and recording.
Must have the ability to understand and follow verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing.

Education And Experience:

High school or equivalent experience. Six months or less of similar or related work experience.

Physical Requirements:

Must be physically able to exert up to 50 pounds of force occasionally; up to 20 pounds of force frequently; and up to 10 pounds of force constantly to move objects.
Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision.
Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

Working Conditions:

This position is frequently exposed to a cool and warm environment, dampness, noise from equipment, and vibrations from some equipment. There are possible equipment movement hazards from slicers and choppers. There is daily exposure to cleaning chemicals and solvents. This is a fast paced work environment.

Equipment Used To Perform Job:

Grill, toaster, coffee machine, fryer, flat top stove, oven, steamer, chopper, hot case, kitchen utensils, knives, stove, chicken roaster, can opener, and C.A.R.S. reordering system.

Contacts:

Deals with customers on a daily basis.

The anticipated hourly starting wage for this position is $14.00 to $17.50 depending on experience.

For information on company benefits visit Benefits | Hy-Vee.

Are you ready to smile, apply today.

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Additional Considerations (If Any):

Daytime Shifts

-

Job Description:

Job Title: Breakfast Cook
Department: Market Grille
FLSA: Non-Exempt

General Function:

Provides prompt, efficient and friendly customer service. Prepares various breakfast foods for the Hy-Vee Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties. The Breakfast Cook is responsible for prepping a variety of ingredients and assembling dishes according to restaurant recipes and specifications.

Core Competencies

Partnerships
Growth mindset
Results oriented
Customer focused
Professionalism

Reporting Relations:

Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Homes; Food Service Manager; Market Grille Department Manager, Assistant Market Grille Department Manager

Positions that Report to you: None

Primary Duties And Responsibilities:

Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.
Makes an effort to learn customers' names and to address them by name wheneverpossible.
Assists customers by: (examples include)
Answers the telephone promptly when called upon and provides friendly, helpful service to customers who call.
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
Prepares the cooking surfaces.
Prepares vegetables, sides, meats and breakfast foods.
Places food in hot cases, monitors amounts, and refills as necessary.
Prepares items for the upcoming shifts.
Ensures personal understanding of all aspects of the kitchen.
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
Adheres to company policies and individual store guidelines.
Reports to work when scheduled and on time.
Knowledgeable of all menu items and able to take guest’ orders.
escorting them to the products for which they're looking
securing products that are out of reach
loading or unloading heavy items
making note of and passing along customer suggestions or requests
performing other tasks in every way possible to enhance the shopping experience

Secondary Duties And Responsibilities:

Provides direct customer service when necessary.
Orders product and supplies when necessary or notifies department head of needs.
Assists in other areas of store as needed.
Performs other job related duties and special projects as required.

Knowledge, Skills, Abilities and Worker Characteristics:

Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions.
Must have the ability to do simple addition and subtraction; copying figures, counting and recording.
Must have the ability to understand and follow verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing.

Education And Experience:

High school or equivalent experience.
Six months or less of similar or related work experience.

Physical Requirements:

Must be physically able to exert up to 50 pounds of force occasionally; up to 20 pounds of force frequently; and up to 10 pounds of force constantly to move objects.
Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision.
Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

Working Conditions:

Equipment Used To Perform Job:

Grill, toaster, coffee machine, oven, steamer, chopper, hot case, kitchen utensils, knives, stove, chicken roaster, can opener and C.A.R.S. reordering system.

Contacts:

Interaction with customers and fellow employees on a daily basis.

Are you ready to smile, apply today.

","hiringOrganization":{"@type":"Organization","name":"Hy-Vee, Inc.","sameAs":"https://www.hy-vee.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"LeMars, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":49,"item":{"@type":"JobPosting","title":"Pantry Cook","datePosted":"2025-09-23","description":"

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks!

For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.

Are you ready to join our team and start your #ROCKSolid career?

The Perks

Competitive Compensation
Flexible Shifts
Full and Part-Time Opportunities
Benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
Holiday Closures

Epic Service!

Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5:

We love CPK and we want you to notice.
We encourage everyone to have fun and be who they (really) are.
We always work as a team to better serve our guests.
We’re obsessed with service details.
We sell what’s on our menu because we’re passionate about our food and drinks.

Job Duties

Our Pantry Cooks maintain the highest standards for food quality, sanitation, and maintenance in Pantry station. They assure timely preparation of all salads and desserts. Our Cooks support the line check process and complete prep par sheets every shift. They prepare all necessary items for their station as needed. They practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment. They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift. We require one to three months related experience or training.

We look forward to meeting you!

California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender, or any other legally protected classification. Everyone has a seat at our table.

A full job description, including physical demands of the job is available upon request.

The current pay range for this position is USD:

$15.00 - $19.00

Various benefits are available for this position if coverage requirements are met, including 401K, health, dental, and disability insurance (state mandated offerings available) through CPK’s designated providers. CPK regularly reviews its benefits offerings and may change benefits and providers from time to time. Server, Bartender, Take Out, Host, and Busser positions are all eligible for tips at CPK.

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Job Description Summary

The Cook sets the tone for Sonesta’s mission by always going above and beyond for our guests and coworkers. The role’s primary responsibility is to prepare and produce food orders according to quality standards. The Cook shall maintain a safe work environment and follow established sanitation and safety standards.

The ideal candidate has a passion for hospitality and providing exceptional guest service.

Job Description

Operational/Functional
Strategy and Planning
Deliver Passionate & Engaging Service to our Guests
Build solid relationship with your Colleagues
Treat colleagues with respect and dignity
Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.
Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in the broiler and sauté stations, as well as the grill and other stations as needed.
Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.
Visually inspects, selects and uses only food items ideal for sautéing, in the preparation of all menu items.
Ensures daily production chart is properly filled out to standards.
Keep all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations.
Ability to read and perform Use Record Specifications.
Ensure all equipment in working areas is clean and in proper working condition.
Reads and employs math skills to appropriately prepare items according to recipes.
Requires stamina for standing and strength for lifting and moving products.
Perform other duties as assigned.
You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations
You will consistently deliver our GUEST model:
Greet or welcome everyone, warmly with a smile
Use eye and ear contact and guest’s name
Establish/anticipate needs
Solve and own all requests/complaints
Thank everyone

Qualifications And Skills

Track record of delivering exceptional guest or client experience
Communication skills are utilized a significant amount of time for training and safety purposes, and when interacting with guests and associates.
Strong communication skills
Appropriate professional appearance and demeanor
Have experience working in a similar (or translatable) environment
Strong attention to detail.
Able to prioritize and multi-task.

Additional Job Information/Anticipated

Pay Range

Pay range $27.26 $28.26.

Pay rate outlined follows contract requirements.

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. Employees are offered a variety of benefits including:

Medical and Dental Insurance
Paid Vacation and Sick Days

• Paid Holidays

• Pension

• Legal Services

• Maternity and Parental Leave

Go Beyond @Sonestahotels

Who We Are

We are an organization made up of people, thoughts and ideas – all working towards fulfilling our simple mission: To wow every guest, team member, partner & community we operate in by delivering quality, value & amazing hospitality.

We will achieve our mission by being passionate about exceeding expectations - by being persistent, resilient, and constantly seeking new and creative ways to succeed. Doing the Right Thing and Going Beyond are our principles that guide everything we do.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or protected veteran status, or any other characteristic protected by local, state, or federal laws, rules, or regulations.

Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.

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