{"@context":"https://schema.org","@type":"ItemList","name":"Explore Bartender Jobs - Find Bartending Positions Near You","description":"Discover exciting opportunities as a Bartender. Apply for bartender roles in bars, restaurants, and events. Showcase your mixology skills and delight customers with your craft.","itemListElement":[{"@type":"ListItem","position":1,"item":{"@type":"JobPosting","title":"Bartender & Server","datePosted":"2025-09-20","description":"

Description

Join our Team! Leland Management is seeking a skilled and enthusiastic Bartender to join our dynamic team at one of our community resorts in the Kissimmee, FL area. Join our team to learn why the Orlando Business Journal has named us one of Central Florida’s Best Places to Work for 14 consecutive years, including winning first place in our category for 2021! The position is part-time (Resort Restaurant/Bar open every day with varies shifts)) with competitive pay.

Overview:

We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for Teamwork and Customer service, ensuring that every guest has an exceptional experience.

As a Bartender, you will be responsible for preparing and serving drinks, maintaining the bar area, and providing outstanding service in a fast-paced Resort environment.

Responsibilities:

Ensure each guest is greeted promptly, courteously and enthusiastically with eye contact and a smile.
Provide excellent knowledge of all available menu options, beverage lists and promotional specials.
Prepare and serve alcoholic and non-alcoholic beverages to customers in accordance with standard recipes.
Engage with guests to provide excellent customer service and create a welcoming atmosphere.
Maintain high levels of cleanliness and organization of the bar and storage areas, including washing glassware and cleaning surfaces.
Operate cash registers and POS systems accurately for processing orders and payments.
Assist in inventory management by monitoring stock levels and reporting shortages.
Collaborate with kitchen staff to ensure timely service during busy periods, including banquets or special events.
Follow all safety regulations and responsible serving policies to promote safe drinking practices.

Requirements

Requirements:

1-2 years previous experience in bartending in a resort, restaurant and hospitality industry is preferred.
Positive attitude and a sincere willingness to provide excellent service to guests, visitors and peers.
Thrive working in a fast paced and energetic environment.
Treat organizational skills, with the ability to work independently.
Ability to work efficiently under pressure, set priorities and adjust to changing conditions while maintaining attention to detail.

","hiringOrganization":{"@type":"Organization","name":"Leland Management","sameAs":"https://lelandmgt.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Kissimmee, FL, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":2,"item":{"@type":"JobPosting","title":"Bartender","datePosted":"2025-09-20","description":"\n\n\n\n\n

$15.00 / Hour + Tips

Free Employee Parking

Employee Meal Plan

Comprehensive Benefits for Full-Time employees

Our restaurant portfolio in the Calgary International Airport includes: Belgian Beer Cafe, Bad Egg, Bistro on the Bow, and The Kitchen by Wolfgang Puck.

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This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

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Here Are A Few Things You Can Expect If You Join Our Team As A Bartender:

Greet guests in a timely, courteous, and friendly manner
Use recipes and practice portion control to mix, garnish, and present drinks
Input orders into register at the point of sale and create a check for each guest
Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
Maintain proper and adequate set-up of the bar at all times
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned

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Skills And Other Requirements

Minimum one year bartending experience required.
Basic knowledge of food and beverage preparation and service of alcoholic beverages.
ProServe Certificate required.
Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.
Ability to remember, recite, and promote the variety of menu items.
Ability to operate a keyboard & point of sale procedures to pre-check and order & close out a check.
Ability to work and stand in confined spaces for long periods of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

","hiringOrganization":{"@type":"Organization","name":"SSP Group plc","sameAs":"https://www.foodtravelexperts.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Calgary, AB, CA, T2E 6W5","addressCountry":"Canada","addressRegion":"North America"}}}},{"@type":"ListItem","position":3,"item":{"@type":"JobPosting","title":"Bartender","datePosted":"2025-09-19","description":"

Bartender
Department – Food and Beverage
Location - Scene75 Dayton, Ohio
Position Type – PT Hourly

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Company Overview:
Five Star Parks & Attractions, a trailblazer in the amusement and hospitality industry, is more than just a rating; it's a dynamic workplace where enjoyment and excellence converge. Actively involved in creating vibrant amusement park locations, we are the force behind superior entertainment experiences and lasting success. With a proud portfolio of unparalleled FEC brands, we ensure unforgettable moments at every location. Our commitment to safety, trust, and pride in our work creates a warm and inclusive environment where guests are treated like friends. At Five Star Parks & Attractions, we embrace empathy, acknowledge possibilities for all, and celebrate the unique payoff for each individual guest. Join us in a workplace that's not only safe & secure but also FUN, where every day is exciting.

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Job Summary:
As a Bartender, you will play a vital role in supporting the Bar Manager in providing exceptional service to our guests. The Assistant Bartender is responsible for preparing and serving beverages, interacting with customers, taking orders, and ensuring the accuracy of transactions through the POS system. We are seeking individuals with a friendly and upbeat attitude, a commitment to quality, and a strong focus on customer satisfaction.

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Key Responsibilities:

Prepare and serve alcoholic or non-alcoholic beverages according to recipes.
Interact with customers, take orders, and provide recommendations based on preferences.
Enter each order accurately into the POS system.
Uphold the company's core values and ensure optimum guest experience.
Accountable for maintaining quality, consistency, and sanitation standards as per company and state regulations.
Practice an ownership mentality with emphasis on motivation and teamwork.
Keep the bar area clean and tidy, including washing glasses and cleaning the bar top and surrounding areas.
Restock supplies during slow operational hours, including alcohol, ice, fruit, beer kegs, and beer cooler.
Accurately portion all orders to ensure low cost.
Handle cash and credit transactions, ensuring all orders are accounted for in the POS system.
Work with the management team to achieve year-over-year growth, profitability, and guest satisfaction.
Execute programs to lead to increased sales and profitability.
Understand all menu items and effectively upsell to guests.
Ensure safety by keeping areas free from hazards, addressing and correcting any practices that lower safety standards.
Avoid over-serving alcohol and check the ID of every patron to prevent serving minors.
Handle guest complaints and maintain a calm demeanor under pressure.
Obtain TIPS Certification.

Qualifications:

Friendly, upbeat attitude.
Ability to perform each essential duty successfully.
Bar experience preferred, but not required.
Ability and willingness to learn all stations on the line.
Ability to follow drink recipes and maintain accurate pour sizes.
Ability to keep calm under pressure and handle guest complaints.
TIPS Certification.
Computer skills to operate the POS system.
Strong language skills for reading and interpreting business periodicals, professional journals, technical procedures, or governmental regulations.
Mathematical skills for calculating figures such as discount, interest, proportions, percentages, area, circumference, volume, cost, and tip share.
Reasoning ability to solve practical problems and interpret various instructions.

Additional Requirements:

Position requires consistent activity, such as walking, bending, and lifting up to 50 lbs.
Must be able to work holidays and weekends.
Employment may require a background check.

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Five Star Park & Attractions is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factors. 

We actively promote diversity and inclusion within our workplace and encourage candidates of all backgrounds to apply. 

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Five Star Parks & Attractions participates in the E-Verify program.

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Apply Now!

","hiringOrganization":{"@type":"Organization","name":"Scene75","sameAs":"https://scene75.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Dayton, Ohio, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":4,"item":{"@type":"JobPosting","title":"Bartender","datePosted":"2025-09-19","description":"

Bartender
Department – Food and Beverage
Location - Scene75 Romeoville (Chicago), Illinois
Position Type – PT Hourly

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Key Responsibilities:

Prepare and serve alcoholic or non-alcoholic beverages according to recipes.
Interact with customers, take orders, and provide recommendations based on preferences.
Enter each order accurately into the POS system.
Uphold the company's core values and ensure optimum guest experience.
Accountable for maintaining quality, consistency, and sanitation standards as per company and state regulations.
Practice an ownership mentality with emphasis on motivation and teamwork.
Keep the bar area clean and tidy, including washing glasses and cleaning the bar top and surrounding areas.
Restock supplies during slow operational hours, including alcohol, ice, fruit, beer kegs, and beer cooler.
Accurately portion all orders to ensure low cost.
Handle cash and credit transactions, ensuring all orders are accounted for in the POS system.
Work with the management team to achieve year-over-year growth, profitability, and guest satisfaction.
Execute programs to lead to increased sales and profitability.
Understand all menu items and effectively upsell to guests.
Ensure safety by keeping areas free from hazards, addressing and correcting any practices that lower safety standards.
Avoid over-serving alcohol and check the ID of every patron to prevent serving minors.
Handle guest complaints and maintain a calm demeanor under pressure.
Obtain TIPS Certification.

Qualifications:

Friendly, upbeat attitude.
Ability to perform each essential duty successfully.
Bar experience preferred, but not required.
Ability and willingness to learn all stations on the line.
Ability to follow drink recipes and maintain accurate pour sizes.
Ability to keep calm under pressure and handle guest complaints.
TIPS Certification.
Computer skills to operate the POS system.
Strong language skills for reading and interpreting business periodicals, professional journals, technical procedures, or governmental regulations.
Mathematical skills for calculating figures such as discount, interest, proportions, percentages, area, circumference, volume, cost, and tip share.
Reasoning ability to solve practical problems and interpret various instructions.

Additional Requirements:

Position requires consistent activity, such as walking, bending, and lifting up to 50 lbs.
Must be able to work holidays and weekends.
Employment may require a background check.

\n\n

We actively promote diversity and inclusion within our workplace and encourage candidates of all backgrounds to apply. 

\n\n

Five Star Parks & Attractions participates in the E-Verify program.

\n\n

Apply Now!

","hiringOrganization":{"@type":"Organization","name":"Scene75","sameAs":"https://scene75.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Romeoville, Illinois, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":5,"item":{"@type":"JobPosting","title":"Bartender - Hornblower - San Francisco / Berkeley","datePosted":"2025-09-19","description":"

Salary: $20.00 per hour, plus additional Bonus Incentives for all charters!

City Cruises is seeking a Bartender for our City Cruises operation in San Francisco and Berkeley.

About The Opportunity:

Use your bartending and people skills to add magic to City Experiences Cruise and Events public cruises and private events. The position requires extensive cocktail knowledge, a passion for customer service and pride in personal grooming and presentation of self to guests. Successful candidates will possess the ability to stay calm and composed in a fast-paced environment and display the willingness to be a team player, handling bar duties and assisting with vessel preparation and closure. Days, evenings and weekend shifts available.

About You:

This person will be adaptable, dynamic, and embody City Experiences’ RESPECT Service System.

Essential Duties & Responsibilities:

Prepare beverages, cocktails and wine orders in adherence to state and city alcohol laws, and City Experiences service standards
Maintain a clean and well-stocked bar
Convey broad cocktail knowledge and mix complex drinks consistently
Collect money, accurately make change and accurately input into POS
Serve guests and fill server orders quickly and courteously
Check IDs in accordance with beverage guidelines
Diplomatically handle difficult customer service situations while maintaining City Experiences standards and following applicable liquor laws
Additional duties may be assigned

Requirements & Qualifications:

Broad knowledge of cocktail preparation and awareness of beverage trends
At least two years bartending experience in a fast-paced environment
Food Handler Certification required; TIPS certification desirable
Excellent communication and customer service skills.
Must be able to obtain a TWIC and MMC.
Experience with a Point of Service (POS) system.
Day’s evenings, weekend’s and holiday shifts are available. A Flexible schedule is required.

About Us:

City Cruises’ passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. If you’re an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you.

The RESPECT Service System embodies City Cruises' mission, vision, values and operating principles. By creating a company culture that puts RESPECT at its core, we believe it will drive us to achieve our goal of becoming a Global Experiences and Transportation Leader.

EEO / Disabled / Protected Veteran Employer. Hornblower is proud to be an Equal Employment Opportunity employer. We offer equal employment opportunities to all qualified individuals and prohibit discrimination and/or harassment of any type, including but not limited to discrimination and or harassment based upon race, religion, religious creed, color, national origin, ancestry, citizenship, sex, sexual orientation, gender, gender identity, gender expression, age, pregnancy or relation medical conditions, childbirth, breastfeeding, parental status, veteran and/or military status, disability (physical or mental), medical condition, genetic information or characteristics, political affiliation, domestic violence survivor status, marital status, or other characteristics prohibited by federal, state, or local law. Additionally, as a federal, state, and local contractor, Hornblower complies with government regulations, including affirmative action responsibilities for qualified individuals, where and as they apply. The company also participates in the E-Verify program in certain locations.

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

","hiringOrganization":{"@type":"Organization","name":"Hornblower Group","sameAs":"https://www.hornblowercorp.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"San Francisco, California, United States; Berkeley, California, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":6,"item":{"@type":"JobPosting","title":"Banquet Bartender","datePosted":"2025-09-19","description":"

Company Description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.

Come join our Flock!

Job Description

General Purpose: The Banquet Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest.

Specific Responsibilities:

Follows all steps of service.
Provides superior service behind the bar by preparing drinks according to recipe standards.
Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes.
Knows all wines by the glass and at least 5 wines in each category on the wine list in varying price ranges and styles.
Knows specialty beverages, i.e. single malt scotches, cognacs, specialty drinks, beer list.
Knows all menu descriptions of bar menu and dining room menu.
Ensures all stock is up to par levels.
Completes daily inventory and inform servers/managers/bar back of any changes.
Verifies all guests are at least 21 years of age.
Provides prompt, accurate report of all income received during shift.
Sells beverages responsibly with customer's best interest in mind.
Maintains smooth flow of service between bar and server requests.
Completes all sidework as outlined in manual.
Reports to work on time and ready to work scheduled shift.
Maintains a positive, friendly attitude with co-workers and guests.
Maintains a clean, orderly appearance of the restaurant service area.
Assists with/executes any and all tasks as assigned by supervisor.
Fills in for server shifts when needed.
Follows all proper sanitation guidelines.

Qualifications

Able to work flexible hours (nights, weekends).
Responsible, dependable, punctual.
Strong communication skills; must be able to speak, read and understand English.
Clean and professional appearance.
Demonstrates enthusiasm for all things 21c.
Exhibits strong beverage knowledge.
Must pass a background check.

Physical Requirements:

Must be able to stand and walk for long periods of time.
Requires lifting of up to 50 lbs.

Additional Information

21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm

","hiringOrganization":{"@type":"Organization","name":"Accor","sameAs":"https://www.accor.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"St. Louis, MO, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":7,"item":{"@type":"JobPosting","title":"Bartender","datePosted":"2025-09-19","description":"

Description

At Indigo Road...

Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

As a bartender, you love a fast-paced environment and shaking up cocktails is your specialty. In your downtime, you enjoy connecting with your bar guests and making a lasting impression.

What we will ask of you:

Create, prepare, garnish, and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes while tending to bar patrons
Receive orders and serve food to guests dining at the bar
Maintain bottles and glasses in an attractive and functional manner and assist the restocking and replenishment of bar inventory and supplies in addition to required side work
Always remain educated on our menu offerings and respond promptly to any requests or questions about our menus, dietary restrictions and other restaurant functions and services
Prepare and present final bill, process payment, and report all gratuities received to comply with the IRS standards of reporting income

Requirements

Requirements For Success:

Be 21 years of age or older with 1-2 years of prior bartending experience
Have a positive energy, be ready to assist fellow support staff and work as a team player
Ability to communicate effectively with managers, employees, and all guests
A flexible schedule to work days, nights, weekends and holidays
Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at The Indigo Road Hospitality Group, employment is “at will” or voluntary on both the part of the employee or employer. That means employment can be terminated by either party with or without notice and/or with or without cause.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

","hiringOrganization":{"@type":"Organization","name":"The Indigo Road Hospitality Group","sameAs":"https://www.theindigoroad.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Charleston, SC, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":8,"item":{"@type":"JobPosting","title":"Bartender - FLEX","datePosted":"2025-09-19","description":"

Position: Bartender - FLEX Hourly: $11.00/Hour, Plus Tips and shift/weekend differential, if applicable.

Location: Resort

Reports to: Food & Beverage Supervisor

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Possible Gaming License Requirement: A gaming license is required in this role if the employee reaches a salary threshold of $50,000/year

Responsibilities:

Attending all required training sessions and adhering to established rules, regulations, and policies.
Participate in the employee random drug testing program and work effectively with individuals of diverse personalities.
Wear the approved departmental uniform and report to work reliably and punctually.
Maintain compliance with workplace policies and procedures, including answering and processing all incoming calls professionally.
Monitor and maintain the quality, consistency, and portion controls for all dispensed drinks.
Process monetary transactions accurately, adhere to revenue handling policies, and verify cash drawer daily.
Stay informed of beverage specials, promotions, and prices, and fulfill guest requests promptly.
Ensure responsible alcohol service, checking identification and monitoring for signs of intoxication.
Engage guests in conversation and address any concerns or complaints promptly and professionally.
Maintain a clean and safe environment for guests and associates, and stock necessary supplies for service.
Be knowledgeable about the facility and handle guest inquiries efficiently.
Demonstrate commitment to the organization's goals and vision, and assist fellow associates as needed.
Prioritize and multitask effectively to ensure smooth operations.
Complete any other duties as assigned by management.

Qualifications & Education:

High School Diploma or GED required is preferred. High School Diploma or GED is required if you are 19 years old and under.
Minimum of six (6) months bartending experience preferred.
Completion of a Responsible Beverage Server class required.
Basic knowledge of liquor products and drink recipes preferred.
Previous cash handling experience required.
Ability to remain calm and professional in a fast-paced environment.
Must be flexible with schedule to work all shifts, weekends, and holidays.
Positive attitude and willingness to adapt to change.
Must be at least 18 years of age.

Work Conditions:

Constant hand movements and standing, with occasional walking, bending, and reaching.
Occasional pushing/pulling and lifting/moving up to thirty (30) pounds.
Specific vision abilities required.
Smoke-free work environment with varied noise and dust levels.

How to Apply: Application can be submitted online by clicking on APPLY above.

Disclaimer: The Stockbridge-Munsee Community operates as an equal opportunity employer, with Indian preference given in accordance with the Tribal Employment Preference Ordinance.

\n","hiringOrganization":{"@type":"Organization","name":"North Star Mohican Casino Resort","sameAs":"https://www.northstarcasinoresort.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bowler, Wisconsin, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":9,"item":{"@type":"JobPosting","title":"Bartender","datePosted":"2025-09-19","description":"

Bartender
Department – Food and Beverage
Location - Scene75 Brunswick, Ohio
Position Type – PT Hourly

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Key Responsibilities:

Prepare and serve alcoholic or non-alcoholic beverages according to recipes.
Interact with customers, take orders, and provide recommendations based on preferences.
Enter each order accurately into the POS system.
Uphold the company's core values and ensure optimum guest experience.
Accountable for maintaining quality, consistency, and sanitation standards as per company and state regulations.
Practice an ownership mentality with emphasis on motivation and teamwork.
Keep the bar area clean and tidy, including washing glasses and cleaning the bar top and surrounding areas.
Restock supplies during slow operational hours, including alcohol, ice, fruit, beer kegs, and beer cooler.
Accurately portion all orders to ensure low cost.
Handle cash and credit transactions, ensuring all orders are accounted for in the POS system.
Work with the management team to achieve year-over-year growth, profitability, and guest satisfaction.
Execute programs to lead to increased sales and profitability.
Understand all menu items and effectively upsell to guests.
Ensure safety by keeping areas free from hazards, addressing and correcting any practices that lower safety standards.
Avoid over-serving alcohol and check the ID of every patron to prevent serving minors.
Handle guest complaints and maintain a calm demeanor under pressure.
Obtain TIPS Certification.

Qualifications:

Friendly, upbeat attitude.
Ability to perform each essential duty successfully.
Bar experience preferred, but not required.
Ability and willingness to learn all stations on the line.
Ability to follow drink recipes and maintain accurate pour sizes.
Ability to keep calm under pressure and handle guest complaints.
TIPS Certification.
Computer skills to operate the POS system.
Strong language skills for reading and interpreting business periodicals, professional journals, technical procedures, or governmental regulations.
Mathematical skills for calculating figures such as discount, interest, proportions, percentages, area, circumference, volume, cost, and tip share.
Reasoning ability to solve practical problems and interpret various instructions.

Additional Requirements:

Position requires consistent activity, such as walking, bending, and lifting up to 50 lbs.
Must be able to work holidays and weekends.
Employment may require a background check.

\n\n

We actively promote diversity and inclusion within our workplace and encourage candidates of all backgrounds to apply. 

\n\n

Five Star Parks & Attractions participates in the E-Verify program.

\n\n

Apply Now!

","hiringOrganization":{"@type":"Organization","name":"Scene75","sameAs":"https://scene75.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Brunswick, Ohio, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":10,"item":{"@type":"JobPosting","title":"Banquet Bartender","datePosted":"2025-09-19","description":"

Why We'Re Here

We believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We'Re Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.

What You'Ll Do

The Banquet Bartender is responsible for providing excellent beverage service during banquet and catering events, all the while providing outstanding service to our guests along the way. You'll act as an advocate for the bar/restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.

Some Of Your Responsibilities Include:

Greet and welcome our guests and promptly serve them food and beverages.
Pour drinks, using standard pour according to specifications, receive and process orders in the POS system with accuracy.
Prepare and serve alcoholic and non-alcoholic beverages to banquet guests in accordance with established recipes and hotel standards.
Set up and break down banquet bars, including stocking, organizing, and cleaning as required.
Verify guest identification to ensure legal age compliance for alcohol service.
Maintain cleanliness and organization of bar areas, following sanitation and safety guidelines.
Monitor guest consumption and behavior to promote responsible service of alcohol.
Accurately record and process all transactions, ensuring accountability for cash and beverage inventory.
Communicate effectively with banquet servers, captains, and supervisors to ensure seamless service during events.
Provide courteous, professional service and respond promptly to guest requests and concerns.
Adhere to all hotel, state, and local laws and policies regarding the handling and service of alcohol.
Perform other duties as assigned to support banquet operations.
We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job post at times, as we all do.

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What You Bring

Previous bartending experience preferred, ideally in a hotel or banquet/catering environment.
Knowledge of mixology, drink recipes, and responsible alcohol service.
Strong interpersonal and communication skills.
Ability to work flexible hours, including evenings, weekends, and holidays.
Must meet legal age requirements for serving alcohol.
Ability to lift and carry up to 50 lbs., and stand for extended periods.

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Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.

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Be Yourself. Lead Yourself. Make it Count.

\n","hiringOrganization":{"@type":"Organization","name":"Kimpton Hotels & Restaurants","sameAs":"https://www.ihg.com/kimptonhotels/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Dallas, TX, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":11,"item":{"@type":"JobPosting","title":"Bartender - Soho House Toronto","datePosted":"2025-09-19","description":"

The Role…

At Soho House, the Bartender is responsible for preparing alcoholic and nonalcoholic beverages, serving food and providing excellent service accompanied by memorable experiences to all guests and members who visit a Soho House & Co. property. As a Bartender you are an extension of the brand, management team and global food and drink program. As a result, you will be responsible for professional behavior, charismatic and positive energy to create a fun environment that drives conversation and sales.

A successful Bartender will greet customers, learn and remember their preferences, answer questions, recommend menu items, and prepare and serve beverages. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a Soho House Bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable with a thirst for all things craft cocktails!

Main Duties

Follow steps of service and company guidelines for preparing cocktails and other juices and drinks used at the bar
Maintain a clean and organized section as well as collaborate with other bartenders to; wash glassware and utensils after each use, Clean up after customers and clean work area
Educate guests and members about beverage options learned through House Tonic trainings
Discuss and describe daily specials, seasonally influenced menu items and food pairing options to promote additional sales through creating optimal experience for dining
Collect payment on all sold items and operate a cash register
Check identification of customers to make sure they meet age requirements for purchase of alcohol and tobacco products as well as determine when a customer has had too much alcohol
Arrange bottles and glasses to make attractive displays that promote specific beverage options and can increase overall sales and member / guest experience
Serve customers in a friendly and helpful manner
Monitor and maintain an inventory of supplies and delegate replenishment of items to Barbacks
Mix ingredients according to drink recipes to maintain a globally unified beverage program and consistent experience
Performs other duties as assigned by supervisor/manager

Required Skills/Qualifications

2+ years’ experience working in high-volume F&B operation
Craft cocktail experience and working with seasonally influenced perishable items
Ability to multitask and deliver drink requests in a timely and efficient manner while maintaining consistency
Strong communication and people skills
Flexible schedule and reliable
Tips certified
Micros a plus

Physical Requirements

Must be able to seize, grasp, turn and hold objects with hands.
Must be able to work on your feet for at least 8 hours.
Fast paced movements are required to go from one part of the club to others.
Must be able to move, pull, carry or lift at least 40 pounds.
Occasionally kneel, bend, crouch and climb as required.

Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically
Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability
Learning & Development: An extensive range of internally and externally run courses are available for all employees.
Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

","hiringOrganization":{"@type":"Organization","name":"Soho House & Co","sameAs":"https://www.sohohouse.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Soho House Toronto, Bishop's Building, 192 Adelaide St W, Toronto, ON M5H 0A4, Canada","addressCountry":"Canada","addressRegion":"North America"}}}},{"@type":"ListItem","position":12,"item":{"@type":"JobPosting","title":"Revo Fulltime Bartender","datePosted":"2025-09-19","description":"

Company Description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry.
\n
\nOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Job Description

Receive and prepare beverage orders including mixing alcoholic and nonalcoholic drinks according to standard beverage recipes. Complete monetary transactions and maintain an accurate bank. Maintain the cleanliness of the bar area and equipment.
\n
\nReceive and prepare beverage orders from customers and cocktail servers.
\nMix alcoholic and non-alcoholic beverages according to memorized standard beverage recipes.
\nServe beverages, using repetitive motions, in accordance with established service procedures.
\nOperate cash register, complete transactions according to procedures, and maintain accurate bank.
\nMaintain cleanliness of bar area by removing used glasses, napkins, emptying ashtrays, and wiping bar top.
\nGreet and communicate with guests in a friendly, courteous manner.
\nPrepare written requisitions and orders for bar stock.
\nMaintain and replenish ice supply.

Qualifications

Must be at least 21 years of age.
Previous experience as a bartender preferred.
Must have excellent customer service and communication skills.
Must be able to stand and walk for duration of shift.
Must be able to lift, carry, and maneuver up to 25 pounds.
Must be able to obtain/maintain any necessary licenses and/or certifications.

Additional Information

All your information will be kept confidential according to EEO guidelines.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job Summary

Main Duties/Responsibilities:

Ensure guests live the “Ultimate Experience”
Be punctual, greet colleagues and reports to supervisor upon arrival for duties.
Arrive at work well groomed, prepared and display enthusiasm.
Maintain and control departmental standards.
Follow proper payroll and uniform procedures.
Handle all monies and keep bank floats from the hotel.
Requisition, pick up, verify, and store all requisitions for juices, soft drinks and food items used for the bar areas.
Be creative and innovative during low seasons and high seasons to utilize revenue by implementing beverages, cocktails and Mocktails.
Utilize the hotel's computer system ringing up sales, printing checks, closing checks and completing closing readings.
Ensure proper mixing, blending, etc. of drinks.
Service all drinks for service bar area, guests and the bar area.
Keep the bar area neat and tidy at all times clearing dishes and glassware whenever possible.

Requirements

Candidate Profile:

Minimum of one year experience in 5* hotel experience as a bartender.
Knowledge in Micros and cashiering procedure.
Well versed English communication and writing skills.

·Complaint Handling Skills

·Up Selling Skills.

Use of techniques and styles of preparing beverages.
Creativity and bartending techniques.
Experience in different bars.
Should be able to work under pressure in a customer service environment.

","hiringOrganization":{"@type":"Organization","name":"Palazzo Versace Dubai","sameAs":"https://www.palazzoversace.ae/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Dubai, Dubai, United Arab Emirates","addressCountry":"United Arab Emirates","addressRegion":"Middle East"}}}},{"@type":"ListItem","position":14,"item":{"@type":"JobPosting","title":"Bartender","datePosted":"2025-09-19","description":"

Company Description

Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.

Key Features:

Stunning Waterfront Setting:

Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the city.

Luxurious Accommodations:

Our accommodations are designed to provide the utmost comfort and style. Each room and suite is meticulously furnished with modern amenities, ensuring a relaxing and enjoyable stay for every guest.

World-Class Dining:

Indulge your palate with a diverse array of culinary delights at our on-site restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.

State-Of-The-Art Facilities:

Whether you're here for business or leisure, Rixos Marina Abu Dhabi offers a range of facilities to meet your needs. Our conference and event spaces are equipped with cutting-edge technology, while our wellness facilities provide a rejuvenating experience.

Exceptional Service:

At Rixos Marina Abu Dhabi, we take pride in delivering personalized and attentive service. Our dedicated staff is committed to ensuring that every guest's stay is memorable and exceeds expectations.

Job Description

KEY DUTIES & RESPONSIBILITIES:
\n1.1.1   To prepare and serve beverage orders according to recipes and service standards.
\n1.1.2   To be fully knowledgeable about all bar products and cocktail recipes.
\n1.1.3   To be able to up sell each time with each customer.
\n1.1.4   To provide high personalized standard of quality and efficient / friendly service.
\n1.1.5   To prepare mise en place and perform side duties.
\n1.1.6   To collect all general requisitions and food and beverage requisitions.
\n1.1.7   To strictly adhere to opening and closing procedures established for the outlet and check beverage stock.
\n1.1.8   To have a thorough understanding and knowledge of all beverage items and prepare garnishes for each cocktail accordingly
\n1.1.9   To ensure that the bar counter and surrounding area is kept clean and organized at all times.
\n1.1.10   To monitor operating supplies and reduce spoilage and wastage.
\n1.1.11   To handle guest enquiries in a courteous and efficient manner.
\n1.1.12   To establish a rapport with guests maintaining good customer relationship.
\n1.1.13   To perform cashiering functions and to ensure that the outlet cashiering procedures are strictly adhered to.
\n1.1.14   To ensure proper presentation display of premium liquors on every shelves with proper defined quantities are followed
\n1.1.15   To have ready garnishes for all cocktails upon opening of the bar
\n1.1.16   To coach and train new recruits through on the job training.
\n1.1.17   To perform any assigned duties in the Banqueting Department or others.
\n1.1.18   To assist in the training of the employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency.
\n1.1.19   To assist in carrying out monthly, quarterly, bi yearly, yearly inventory of operating equipments.
\n1.1.20   To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.
\n1.1.21   To provide friendly, courteous and professional service at all times.
\n1.1.22   To maintain good working relationships with colleagues and all other departments.
\n1.1.23   To read and understand the hotel’s Employee Handbook and to adhere to the hotel’s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.
\n1.1.24   To comply with local legislation as required.
\n1.1.25   To respond to any changes in the department as dictated by the needs of the hotel.
\n1.1.26   To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.
\n1.1.27   To attend training and meetings as and when required.
\n

Qualifications

Diploma or degree in vocational hospitality, 1-2 years experience in 4-5 star hotel.

Additional Information

Competitive Salary and Compensation:
Training and Development Opportunities:
Career Advancement:
Health and Wellness Benefits:
Employee Recognition Programs:
Work-Life Balance:
Uniforms and Dress Code:
Social Events and Activities:
Transportation Services:
Employee Wellness Programs:

","hiringOrganization":{"@type":"Organization","name":"Accor","sameAs":"https://www.accor.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Abu Dhabi, Abu Dhabi, United Arab Emirates","addressCountry":"United Arab Emirates","addressRegion":"Middle East"}}}},{"@type":"ListItem","position":15,"item":{"@type":"JobPosting","title":"Bartender (Pool Bar) - The Ritz-Carlton, Bangkok","datePosted":"2025-09-19","description":"

POSITION SUMMARY – F&B and Event Service Expert

Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative and deliver a wide range of services to make sure that guests’ experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of the experience.

\n\n

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

\n\n

Preferred Qualifications

Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None

\n\n\n\n\n\n\n \n\n

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

","hiringOrganization":{"@type":"Organization","name":"Marriott International","sameAs":"https://www.marriott.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bangkok, Thailand","addressCountry":"Thailand","addressRegion":"Asia/Pacific"}}}},{"@type":"ListItem","position":16,"item":{"@type":"JobPosting","title":"Bartender","datePosted":"2025-09-19","description":"

Come reimagine hospitality with us as our new superhost of our Barcelona location!

Your Mission Should You Choose To Accept It…

As our bartender/community host, you’ll be operating in all of our front-of-house areas, making sure that each guest is having the best possible TSH-experience. Whether you’re shaking cocktails, or providing awesome service in our restaurant, or just having a chat to make our guest's stay truly unforgettable ― you are at the forefront of our guest-facing operation. You know everything about our products and how to (cross-)sell these to our guests. And it’s because of you that everyone who enters our Barcelona-location will become a raving fan of TSH instantly!

In Case You Don’t Know Who We Are:

Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.

What You’Ll Do

You make sure everyone gets a warm welcome as soon as they walk in
You’ll know all our drink products and be able to upsell effectively
You get to stretch your F&D skills by preparing and serving a variety of local dishes
Barista anyone? You’ll brew delicious coffee one day and will be mixing our signature cocktail the next
You’ll be a secret concierge to the city, answering all of your guests’ questions about the best places to visit, eat, shop or party
Tidy home’s a happy home. You’ll make sure everything is spick and span in all areas and ready for the following shift
You’ll help our guests with any requests or demands regarding our facilities (you may even pick up some new tech skills along the way!)

Who You Are

You have a flexible, hands-on, motivated and positive approach
You’re an octopus that loves to get your dexterity skills into action
You have a background in hospitality, preferably in a hotel environment
You love responsibility and handle stressful peak periods like a pro
Fluent in English – Know any other languages? The more the merrier!
Hard working, responsible and a “let’s do this!” mentality
You’re a European citizen or legally allowed to work in Spain

What We Offer

The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future
The chance to learn and grow in your role with the potential for future growth
Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!
A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff

Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.

\n","hiringOrganization":{"@type":"Organization","name":"The Social Hub","sameAs":"https://thesocialhub.co/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"ES-Barcelona","addressCountry":"Spain","addressRegion":"Europe"}}}},{"@type":"ListItem","position":17,"item":{"@type":"JobPosting","title":"Bartender-Station 21-Part Time","datePosted":"2025-09-19","description":"$15-$30 Average Per Hour Annually

CULTURE:

Join a team that's been welcoming guests for more than a century. At Pinehurst our Culture is critical to delivering a consistent guest, member and employee experience. Our Purpose is, “As the Cradle of American Golf, we honor timeless traditions and inspire legendary stories, one smile, one round, one moment at a time.” Our Values are; Genuine Hospitality, Be Trustworthy, Good Stewards and Inspired Innovation. If you’re seeking a heartfelt workplace then Pinehurst is the place for you. Every role contributes to upholding our treasured culture, performs their job duties consistently and handles other job duties as assigned in our ever-changing environment.

SUMMARY:
The primary purpose of this position is to provide prompt and courteous service to members and guests. Prepare and service beverages in a courteous, friendly and professional manner while complying with state and local laws.

EDUCATION and/or EXPERIENCE:
High school diploma or general education degree (GED) and a minimum 6 months related experience; or equivalent combination of education.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
• Greet Members/Guests in a courteous professional manner.
• Mix beverages according to set guidelines to insure uniformity of service
• Ensure that bar area is properly stocked and maintained
• Close and act as cashier for the dining room and bar operation
• Responsible for understanding menus (preparation and display)
• Has vast knowledge of mixology
• Communicates all problems or concerns to Outlet Manager or Captain
• Assists food server in the performance of their jobs
• Clears and waits on tables when needed
• Ensures that bar area is properly set and cleaned on a daily basis
• Assist Outlet Manager and/or Captain with monthly inventories to insure accuracy
• Attend Resort training classes as required
• Attend outlet staff meetings as scheduled
• Follow Resort Standards of Operation procedures
• Informs supervisor of needed equipment or necessary repairs
• Monitor the security of all beverage items.
• Clean and neat area at all times
• Monitor cash and operation of Micro's.
• In this position you will be expected to be available to work in various locations of Food and Beverage outlets depending on business levels. In addition, you will be expected to work holidays wherever needed even if your primary outlet is closed.

PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally required to stand, walk, and talk or hear. The employee must regularly push and/or pull 180 pounds and lift and/or move up to 50 pounds.

WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate.

Pinehurst, LLC reserves the right to transfer any Employee from his/her current job assignment or location to another job assignment or location as needed, either on a temporary or regular basis.","hiringOrganization":{"@type":"Organization","name":"Pinehurst, LLC","sameAs":"https://www.pinehurst.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pinehurst, NC, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":18,"item":{"@type":"JobPosting","title":"BARTENDER","datePosted":"2025-09-19","description":"

We’Re Changing Entertainment. Come Join Us.

\n\n\n

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

\n\n

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

\n\n

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

\n\n

We Love Our Work.

Adheres to all departmental and property policies and procedures regarding guest service standards.
Provides wine, liquor, and related bar service to guests and cocktail servers at assigned stations.
Mixes drinks according to prescribed recipes.
Keeps station stocked with all liquor, glasses, and accessories necessary.
Maintains integrity of all financial controls and responsibilities.
Provides fast, friendly, professional, and responsive customer service to guests.
Maintains cleanliness of designated area.
ices and fills all non-alcoholic drinks for servers.
Provides work direction to assigned bar attendants.
Opens and closes bar according to established procedures.
Responsible for maintaining and balancing a cash drawer, Credit charges, and servers’ food transactions, including tips.
Resolves service issues according to established guidelines.
Performs all other related and compatible duties as assigned.
Maintains strict confidentiality in all company matters.

\n\n\n\n\n\n\n\n\n\n\n\n\n\n

Bring Us Your Best.

High School Diploma or equivalent preferred.
Minimum one (1) year of experience as a bartender in a fast-paced environment.
Must have strong written and verbal communication skills; must be fluent and literate in English.
Must have excellent customer service and interpersonal skills. - Ability to maintain a high level of confidentiality and professionalism.
Must have cash handling experience.
Ability to share or divide attention among several ongoing activities, projects, or assignments.
Ability to maintain a high level of energy and take a proactive and strategic approach to dealing with issues.
Able to effectively work independently and as part of a team.
Ability to work at a fast pace with a sense of urgency.
Must have strong attention to detail.
Ability to maintain poise when receiving multiple guest requests.
Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
Ability to effectively and efficiently move around bar area.
Ability to work flexible hours including evenings, weekends, and holidays, as business needs dictate.

\n\n\n\n\n\n\n\n\n\n\n\n\n\n

Stay In The Game. Follow Us.

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino®.

\n\n

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet.

\n\n\n

We're changing entertainment. Follow us.

\n\n

Equal Opportunity Employer

\n\n\n\n\n\n\n","hiringOrganization":{"@type":"Organization","name":"PENN Entertainment","sameAs":"https://www.pennentertainment.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Selma, TX, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":19,"item":{"@type":"JobPosting","title":"Bartender","datePosted":"2025-09-19","description":"

Position Summary

\n\n

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.

\n\n

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

\n\n

Preferred Qualifications

Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None

\n\n\n\n\n\n\n\n \n\n

","hiringOrganization":{"@type":"Organization","name":"Marriott International","sameAs":"https://www.marriott.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Putrajaya, Wilayah Persekutuan Putrajaya, Malaysia","addressCountry":"Malaysia","addressRegion":"Asia/Pacific"}}}},{"@type":"ListItem","position":20,"item":{"@type":"JobPosting","title":"Bartender","datePosted":"2025-09-19","description":"

Company Description

An architectural surprise inspired by an Egyptian aesthetic, 5-star Raffles Dubai offers the luxury of city-centre space, impeccable service and sophisticated Asian style. A 15-minute drive from Dubai International Airport, it is ideally located in the business and shopping district, adjacent to Wafi Mall and close to the magnificent Khan Murjan souk and the convention centres.

Job Description

PURPOSE OF POSITION
To provide prompt and courteous drink orders either taken directly from guests and patrons at the bar or through the bar servers.
KEY ROLES & RESPONSIBILITIES
• Read daily events to be aware of any VIP arrivals.
• Must have a complete working knowledge of bar items, ingredients and preparation
• Ensure all details of service are performed properly for every guest
• To understand and adhere to Beverage Department Standard Operating Procedures
• Change ashtrays, serve cigarettes and wipe down bar area
• Carry trays, bus and reset tables with linen, china, glass and silver
• Ascertain guest satisfaction and handle any problem which may arise, informing a manager of the problem and how it was resolved
• When possible greet regular guests by name and note and serve preferences accordingly
• Professionally set up bar at the start of opening, including liquor, icing, glassware, juices and garnishes
• Process drink orders in proper calling order both from guests directly and from service staff, checking for correct order and managing billing quickly and efficiently
• Make all cocktails in accordance with Hotel’s standard beverage manual
• Receive and check liquor against previous shift’s requisitions
• Attempt to limit problems and liability related to customers' excessive drinking
• Serve snacks or food items to customers seated at the bar
• Organize requisition, pick up and verification for F&B items used in the bar areas
• Ensure that the bar is fully stocked and all side opening and closing duties are completed
• Slice and pit fruit for garnishing drinks
• Arrange bottles and glasses to make attractive displays
• Keep the bar area neat and tidy at all times, regularly clearing dishes and glassware
• Manage security in the work area, and at no time to leave the bar area unless properly relieved by a colleague
• Assist with cleanup - mopping floors, removal of cans and bottles, general cleaning of rails and counters, removal of melting ice in bins
• Maintain complete knowledge of all F&B services, outlets, hotel services/features
• Able to handle cash following established and proper Accounting procedures

Qualifications

PERSONAL ATTRIBUTES
\n• Reading, writing and oral proficiency in the English language
\n• Team player with a creative and outgoing personality
\n• Must be well-presented and professionally groomed at all times
\n• Good communication and customer contact skills; good problem resolution skills
\n• Good Food and Beverage product knowledge. A good knowledge of beverage service styles and techniques, beverage preparation and specialized beverage orders of service is required. A good knowledge of all hard liquor, wines, mixes/cocktails.

QUALIFICATIONS
• Secondary school education

EXPERIENCE
\n• Minimum 2 years food and beverage experience with detailed bar knowledge
\n• Previous public contact and/or cashiering experience

Additional Information

Raffles Dubai Sheikh Rashid Road, Wafi121800 Dubai, United Arab Emirates

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Découvrez jusqu’où va vous venez votre aventure. À Marriott International, nous croyons au fait de saisir des occasions pour forger sa propre histoire. Un monde rempli d'opportunités s'offre à vous grâce à chaque client que vous rencontrez dans votre bar, et vous serez toujours surpris jour après jour. Cet immense monde diversifié comprend également notre famille d'associés internationaux. Comme la plupart des familles, nous sommes un groupe d’individus uniques apportant chacun des qualités, des styles,des personnalités et des intérêts différents . Et cela permet de faire de chaque jour une nouvelle aventure. Nous vous posons donc la question suivante : Où votre voyage va-t-il vous mener?

\n\n

L'incidence que vous allez avoir

Vous êtes un brillant mixologue qui est toujours à la recherche des dernières tendances en matière de boissons. Lorsque vous vous glissez derrière le bar, vous créez une énergie à la fois accueillante et excitante. Vous êtes fier d'offrir à vos clients un menu de boissons divers et inspiré par la saison, ainsi qu'une conversation chaleureuse et des suggestions pertinentes. Lorsque vous êtes à votre meilleur, vos clients seront impatients de se détendre à vos côtés après une longue journée.

\n\n

Des récompenses pour votre travail et des avantages qui accompagnent votre mode de vie

Vous obtiendrez des avantages sur votre lieu de travail et en dehors de celui-ci:

Réductions sur les chambres d'hôtel, les articles de la boutique cadeau, la nourriture et les boissons
Possibilités d'apprentissage et de perfectionnement
Programmes de reconnaissance
Programmes de mieux-être
Direction encourageante
Collègues animés par l'esprit d'équipe

\n\n

TâChes à Accomplir

Accueillir les clients
Servir les tables
Ouvrir et servir du vin/champagne
Préparer les garnitures
Faire des provisions de glace, de verres et de produits de papier
Mettre en place le bar et veiller à sa propreté
Accepter toutes les méthodes de paiement et produire les rapports du caissier

\n\n

Qualifications que nous recherchons

Excellente compétence en communication
État d'esprit positif et personnalité extravertie
Une expérience antérieure de barman constitue un atout important.

\n\n

Ce travail nécessite d'être en mesure de soulever et de déplacer des articles pouvant peser jusqu'à 25 lb (11 kg). Il est également requis de se tenir debout ou assis ou de marcher pendant des périodes prolongées, ainsi que de veiller à maintenir une apparence professionnelle soignée dans un uniforme propre. Avant de commencer à ce poste, nous vous demanderons de suivre une formation et d'obtenir un certificat en matière de sécurité.

\n\n

Saisissez cette occasion gratifiante pour vivre de vos passions

Vous êtes amateurs de boissons. Et avec nous, vous pourrez à la fois améliorer votre savoir-faire et le mettre en pratique pour créer des cocktails. Rejoignez-nous et perfectionnez-vous pour évoluer au fil de votre vie professionnelle en saisissant les options diverses qui s’offrent à vous. Peu importe le chemin que vous emprunterez, nous ferons en sorte que vous vous sentiez comme chez vous.

\n\n \n \n\n \n \n

Qualifications RecommandÉEs

\n\n \n \n

Niveau d’études: Diplôme d’études secondaires ou équivalence de niveau secondaire.
Expérience de travail connexe: Au moins 1 an d’expérience de travail connexe.
Expérience de supervision: Aucune expérience de supervision.
Permis ou certification: Aucune

\n\n \n \n\n\n \n \n\n\n \n \n\n\n \n \n\n\n \n\n

Chez Marriott International, nous nous engageons à promouvoir l’égalité d’accès à l’emploi, à accueillir dignement chaque personne et à offrir les mêmes opportunités à tous. Nous avons instauré un environnement dans lequel les particularités de nos collaborateurs sont appréciées et célébrées. Notre plus grande force réside dans le mélange varié de cultures, de compétences et d’expériences de nos collaborateurs. Nous veillons à prévenir toute discrimination fondée sur des critères protégés, notamment le handicap, le statut de vétéran et tout autre aspect couvert par la loi en vigueur.

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Description

At Indigo Road

As a bartender, you love a fast-paced environment and shaking up cocktails is your specialty. In your downtime, you enjoy connecting with your bar guests and making a lasting impression.

What we will ask of you:

Create, prepare, garnish, and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes while tending to bar patrons
Receive orders and serve food to guests dining at the bar
Maintain bottles and glasses in an attractive and functional manner and assist the restocking and replenishment of bar inventory and supplies in addition to required side work
Always remain educated on our menu offerings and respond promptly to any requests or questions about our menus, dietary restrictions and other restaurant functions and services
Prepare and present final bill, process payment, and report all gratuities received to comply with the IRS standards of reporting income

Requirements

Requirements For Success:

Be 21 years of age or older with 1-2 years of prior bartending experience
Have a positive energy, be ready to assist fellow support staff and work as a team player
Ability to communicate effectively with managers, employees, and all guests
A flexible schedule to work days, nights, weekends and holidays
Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

","hiringOrganization":{"@type":"Organization","name":"The Indigo Road Hospitality Group","sameAs":"https://www.theindigoroad.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Daniel Island, SC, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":23,"item":{"@type":"JobPosting","title":"Bartender","datePosted":"2025-09-19","description":"

Description

At Indigo Road...

As a bartender, you love a fast-paced environment and shaking up cocktails is your specialty. In your downtime, you enjoy connecting with your bar guests and making a lasting impression.

What we will ask of you:

Create, prepare, garnish, and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes while tending to bar patrons
Receive orders and serve food to guests dining at the bar
Maintain bottles and glasses in an attractive and functional manner and assist the restocking and replenishment of bar inventory and supplies in addition to required side work
Always remain educated on our menu offerings and respond promptly to any requests or questions about our menus, dietary restrictions and other restaurant functions and services
Prepare and present final bill, process payment, and report all gratuities received to comply with the IRS standards of reporting income

Requirements

Requirements For Success:

Be 21 years of age or older with 1-2 years of prior bartending experience
Have a positive energy, be ready to assist fellow support staff and work as a team player
Ability to communicate effectively with managers, employees, and all guests
A flexible schedule to work days, nights, weekends and holidays
Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

","hiringOrganization":{"@type":"Organization","name":"The Indigo Road Hospitality Group","sameAs":"https://www.theindigoroad.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Atlanta, GA, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":24,"item":{"@type":"JobPosting","title":"SeventyOne Bartender","datePosted":"2025-09-19","description":"

Location: Salt Lake City, Utah

Snowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable. Snowbird is continually looking for the best, those who share a passion for these mountains and the outdoors. Snowbird is a unique resort with distinct summer and winter seasons and offers full-time, part-time and seasonal positions.

TITLE: SeventyOne Bartender
LOCATION: Cliff Lodge - Snowbird
STATUS: Part Time
SCHEDULE: Must be available to work morning or evenings and weekends or holidays

Summary

You must have bartender experience to be considered for these positions!

As a bartender you will provide quality service and consistent quality drinks to guests that exceed expectations. Responsible for making and serving all alcoholic beverages in the restaurant and/or lounge.

What You Will Do

Prepares your assigned station and be ready to assist others if needed.
Completes daily duties before and after the shift in order to maintain appearance and cleanliness of station for guest service and efficiency between shifts.
Greets and informs guests of specials and menu changes and employs suggestive selling techniques in order to enhance the guest experience and to increase company revenues.
Addresses and anticipates guest needs. Keeps tables and /or bar neat and clean throughout service.
Responsible to serve alcohol according State Alcohol law and regulations.
Responsible for all financial transactions for services. Rings out guest checks and collects payments. Runs end of shift reports.
Maintains sanitation of area. Maintains good safety practices of employees and guests throughout the property and follows state policies and regulations for serving alcoholic beverages in a responsible manner.
Treats guests and employees with respect and in a pleasant manner, takes fast and appropriate action to solve problems and handles guest and internal concerns in a professional manner in order to meet guest expectations and company service standards

WHAT YOU NEED TO GET THE JOB DONE

High School Diploma or equivalent required.
1-2 years of job-specific work experience with demonstrated competence,
Must be at least 21 years of age.
Food Handler Permit, Tips Cert, Sheriff Work Card
Competency in reading, writing, and arithmetic.
Ability to learn menus, recipes and wine lists.
Good interpersonal skills, including excellent customer service, listening, and oral communication skills.
Must demonstrate organizational skills and ability to transport fragile items in busy areas.

Work Schedule

Shifts vary, may be morning or late evening, weekends, holidays, depending on business levels.

Working Conditions

Must be prepared to stay overnight, if necessary, on occasional times of road closures.
May experience unusual stress from high business volumes, deadlines, continual work with the public, winter conditions, snow night requirements and commuting to/from Snowbird.
Must be able to lift and carry 25+ lbs.
Must be able to carry trays and other items needed for service.
Must be able to stand for long periods of time.
Must demonstrate the ability to bend, kneel, handle, reach, grasp and perform repetitive motions
Expect snowy/icy conditions when walking to and from the parking lots.

Why Work Here

Ski pass and comp ticket benefits
Discounts at Snowbird eateries, retail shops, mountain school, lodging and daycare for employees
Available medical, dental, vision and accident insurance – benefits are available based on position and are subject to change
401k
Discounts with Powdr partners
Free transportation to work: UTA Bus, Rideshare Vans, and Employee Blue Shuttles

This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role. We require all candidates that receive and accept employment offers to complete a background check before being hired and comply with our professional appearance, drug & alcohol, and employee conduct policies.

Snowbird is proud to be an equal-opportunity employer. We do not stand for discrimination or harassment of any kind. Further, we stand for diversity of thought, background, race, sexual orientation, gender and belief. Whether you are looking for full-time, part-time, seasonal, multi-seasonal or year-round employment, Snowbird provides a dynamic and friendly environment with many great benefits and perks.

If you are passionate about the outdoors, check out our open positions and apply online today!

","hiringOrganization":{"@type":"Organization","name":"POWDR","sameAs":"https://www.powdr.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Snowbird, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":25,"item":{"@type":"JobPosting","title":"Barista/Bartender, Costa Navarino (2026)","datePosted":"2025-09-19","description":"

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

Navarino Dunes Costa Navarino facilities include 766 bedroom units award winning Anazoe Spa, a 4,000m2 spa & thalassotherapy center, four multi-awarded, signature golf courses, over 20 fine dining venues, 5,000 m2 House of Events and a wide range of sports, such as the “Mouratoglou Tennis Center”, Bayern Munich football academy, Navarino Outdoor and many more.

W Costa Navarino, exclusively for adults and young adults over 12 years old, offers 226 stylish rooms, 2 bedroom suites and 3 bedroom villas with infinity private pools, staged in the Bay of Navarino with stunning Ionian Sea views, The Watersports Center, The Away Spa and gym with a heated 25m-long lap pool, including the new Navarino Agora, an open marketplace with retail, street food, open-air cinema and exciting programming throughout the day and night.

The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino are seeking for a Barista/Bartender dedicated in ensuring the perfectness in every detail and customer service, creating memorable experiences, in an excellent working environment. A Barista must organize and oversee the daily operation of the bar by ensuring daily preparation for operational needs, excellent knowledge of all coffee recipes and coffee machine functions. Must demonstrate creativity and commitment to the team and collaborate smoothly. Required to have guest-oriented attitude and must always offer high quality services through every interaction to offer a memorable stay.

Responsibilities

Greet and welcome guests in a courteous manner, take orders and serve with accuracy, while demonstrating upselling techniques.
Prepare and serve hot and cold beverages and have basic knowledge of classic and signature cocktail recipes.
Organize and prepare the mise en place at all bar sections, in a timely manner and according to brand standards. Check daily the stock retail products and refill stations according to operational needs.
Must be able to work under pressure and high volume operation effectively and seamlessly
Ensure all equipment is clean and properly functioning, as well as ensure the cleanliness of the BOH.
Follow all SOPs to ensure operational excellence and ensure brand standards are followed at all times.
Follow all H&S rules, hotel policies, SOPs and Brand Standards at all times.
Attend all trainings and seminars provided by the company and continuously remain updated for all trends and market news.

Requirements

To be successful in this role you will:

Have 2 years’ experience in the Food and Beverage industry - Service experience at a 5* hotel preferred
Excellent knowledge of drink recipes and mixology techniques, along with selling and upselling skills.
Speak, write and converse freely in English. Knowledge of Greek, German and/or Russian language is an advantage.
Have good computer skills. Good knowledge of MICROS and POS systems.
H&S, Brand Standards and Company procedures knowledge is highly preferred.
Be a great communicator who allures guests from all over the world, with enviable customer service skills. Set the example with your proper communication etiquette (both written and spoken) towards internal and external guests
Have unflappable temperament and professional integrity. Be an inspiring team player.
Attention to detail and a passion for delivering high-quality beverages

Benefits

Competitive compensation package
On going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non Messinians)
Meals within the premises
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies

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The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:
As a bartender, you’re the energy behind the bar. You’ll craft exceptional drinks, connect with guests through warm hospitality, and help create a vibrant, welcoming atmosphere. With a sharp eye for detail, you’ll keep the bar clean, organized, and well-stocked — ensuring every shift runs smoothly and memorably.

The Day-To-Day:

Prepare and Serving Drink : Mix and serve alcoholic and non-alcoholic beverages according to customer request and standard recipes.
Customer Service : Engage with customers, take orders, and provide recommendations. Handle payments, manager tabs and ensure a pleasant customer experience.
Maintain Cleanliness: Keep the bar area clean and organized. Follow health and safety guidelines to maintain hygiene standards
Inventory Management: Monitor tock levels of beverages, mixers, and supplies.
At least 21 years of age
Previous bartending experience in fine dining restaurant (preferred)
Health & Income Protection benefits (for eligible employees)

The Ideal Candidate:

The Perks & Benefits:

Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Free meals in our employee dining room
Free parking on and off shift
Healthcare, financial, and time off benefits
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

View Job Description:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10254

Pay Rate

The rate for this role is:

$16.03This is a tip eligible position.

Should overtime be worked, employees are paid overtime pay in accordance with state requirements.

Eligible employees have the opportunity to participate in medical, dental, vision, and life insurance plans as well as 401(k) and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.

Are you ready to JOIN THE SHOW? Apply today!

","hiringOrganization":{"@type":"Organization","name":"MGM Resorts International","sameAs":"https://www.mgmresorts.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Property - MGM National Harbor, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":27,"item":{"@type":"JobPosting","title":"Bartender","datePosted":"2025-09-19","description":"

Privacy Notice for California Applicants and Employees

Applicants must be currently authorized to work in the United States on a full-time basis. We are unable to sponsor or take over sponsorship of an employment Visa at this time.

Meow Wolf opens portals of possibility. Come as you are!

We are individuals who inspire creativity in people's lives through art and exploration, so that our combined imaginations can transform the world we live in. We create immersive and interactive experiences that transport audiences into fantastic realms of story and exploration. Our Vision is to be the world’s leading creative company, reimagining the paradigm of art and storytelling, to make a positive difference in the world.

We share a strong commitment to Belonging through our values of:

Collaborative Creativity: We believe the act of creating together amplifies possibilities.
Provocative Playfulness: We celebrate the unexpected because it is the doorway to discovery.
Outsiders Welcome: We are all outsiders at heart, and we create space for everyone to feel like they belong.
Authentic Compassion: We are “kind punks” - supportive to each other and standing up for what we believe in.
Audacious Courage: We have the courage to radically reinvent ourselves to push the boundaries of art.

If this all sounds like YOU, read on….

Job Description:

As an ambassador of the Meow Wolf multiverse, Bartenders champion weirdness, radical inclusion, and the power of creativity to change the world. Reporting to the Food & Beverage Manager, the Bartender promotes a continuation of the Meow Wolf experience that transports guests through a rotating menu of experiential drinks. These Bartenders prepare a variety of beverages, interact with guests, and assess guest needs and preferences to make menu recommendations. We encourage Bartenders to elevate the narrative within our story world by executing their job duties with a performative and creative flair.

Job Responsibilities:

Check identification and confirm the guest meets legal drinking age.
Comply with all food and beverage regulations.
Prepare alcoholic or non-alcoholic beverages.
Welcome guests to the bar, take orders and serve food and drinks.
Deliver a memorable guest experience through exceptional customer service.
Restock and replenish bar inventory and supplies, including replacing beer kegs and CO2.
Remain knowledgeable on menu offerings and make recommendations based on guest preferences.
Maintain high standards of organization and cleanliness throughout the bar.
Process POS (point of sale) purchases for food and beverage items by following establish protocols
Report emergencies to the manager.
Respond to injuries and emergencies appropriately.
Collaborate with other team members to create and maintain a pleasant environment for guests.
Communicate with others to exchange information.
Learn and operate point of sale systems.
Follow and enforce safety rules.
Maintain composure in stressful situations.
Other duties as assigned.

Required Qualifications:

Must be 21 years of age or older.
Prior experience working as a bartender.
Strong service skills and welcoming demeanor.
Adaptable to changes in a fast-paced work environment.
Ability to work a flexible schedule including weekdays, weekends, evenings, and holidays.
Possession of or ability to obtain Alcohol Awareness certification, preferably TABC.
Servsafe Certified.
Prior experience with point-of-sale systems.
Bilingual preferred, especially but not limited to English and Spanish.

Work Environment:

This position works primarily in an indoor setting with exposure to noisy environments, dim lighting, strong visual effects including strobing lights, special effects, fog machines and small and/ or enclosed spaces.

Physical Demands:

Moving in different positions to accomplish tasks in various environments including tight and confined spaces.
Remaining in a stationary position for prolonged periods.
Repeating motions that may include the wrists, hands and/or fingers.
Positioning or moving objects up to 20 pounds.

The employee will comply with company and OSHA standard workplace safety protocols. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work Schedule:

Schedules are based on business needs. Ability to work a flexible schedule including weekdays, weekends, evenings, and holidays is required.

Supervisory Responsibility:

This position does not require supervisory responsibility.

Travel:

No travel is required for this position.

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

IMPACT: Meow Wolf is committed to our DIY roots and grassroots community support principles. To document that commitment, we converted our legal designation into a Delaware Public Benefit Corporation and have certified as a B Corporation. As a B Corp, we have a triple bottom line of supporting financial, social and environmental wellbeing in our community.

INCLUSION: Meow Wolf is an equal opportunity employer and prohibits discrimination and harassment of any kind. We are committed to ensuring all employees enjoy and thrive in a work environment where differences make us the vibrant, wonderful community we are! All employment decisions at Meow Wolf are based on business need, job requirements, and individual qualifications, without regard to race, color, ancestry, national origin, gender, pregnancy, sexual orientation, marital status, religion, age, disability, gender identity, results of genetic testing, veteran status, service in the military or any other characteristic protected by federal, state or local law.

Benefits:

The choices we make concerning our benefits during enrollment periods are among the most important we select for ourselves and our families. As part of the total compensation package for full-time employees, Meow Wolf offers a comprehensive benefits package that includes various options to meet individual healthcare and financial needs along with many perks.

401k Retirement Plan
Admission to Meow Wolf attractions for employees and guests
Medical Insurance options: PPO & HDHP*
Dental and Vision Insurance*
HSA, HRA, and FSA options*
Company paid Life Insurance Policy and Disability Coverage(s)*
Voluntary Critical Illness and Life Insurance Policies*
Company Paid Employee Assistance Program
Paid Parental Leave for 12 weeks
Discount off Meow Wolf Gift Shop Merch and Cafes

*Regular or Project Based Full-time positions

Please visit www.meowwolf.com/careers for more information.

","hiringOrganization":{"@type":"Organization","name":"Meow Wolf","sameAs":"https://meowwolf.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Houston - Exhibition, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":28,"item":{"@type":"JobPosting","title":"Banquet bartender","datePosted":"2025-09-19","description":"

Hotel:

Norfolk Sheraton777 Waterside DriveNorfolk, VA 23510Part timeCompensation: $13.13 Hourly

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

Career Growth & Learning – 40% of our management hires are internal promotions!
Invest in Your Future – 401(k) plan with company match.
Comprehensive Health Coverage – Medical, dental, and vision insurance options.
Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

__________________________________________________

What You Will Do:

Craft and serve beverages with skill and speed, ensuring guests feel welcome and cared for
Ensure responsible alcohol service in line with liquor laws and company policies
Maintain a clean, organized bar area while restocking supplies and prepping garnishes
Complete daily opening/closing duties and accurately handle cash and tip reporting
Keep workspaces sanitized and follow all food safety standards

What We Are Looking For:

At least 6 months of bartending experience (hospitality background preferred)
Food Safety and Alcohol Awareness certifications (or willingness to complete within 60 days)
Able to lift up to 50 lbs and stand for the duration of your shift
Flexible schedule including nights, weekends, and holidays
A friendly, energetic personality and strong sense of professionalism

Why Atrium?

Hear it from Magaly L. “I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.”

_____________________________________________

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

","hiringOrganization":{"@type":"Organization","name":"Atrium Hospitality","sameAs":"https://www.atriumhospitality.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Norfolk Sheraton, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":29,"item":{"@type":"JobPosting","title":"Bartender","datePosted":"2025-09-19","description":"

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About The Location:

A secluded oasis at the edge of an idyllic lagoon! On the east coast of Mauritius, lapped by turquoise waters perfect for water sports, our relaxing Resort is filled with lush greenery and dramatic views everywhere you turn. Each stylish villa and residence feature its own private garden and pool – just like the home for the Resort’s resident giant tortoises. After a day exploring the Indian Ocean or playing unlimited golf at both our Ernie Els-designed course and Bernhard Langer signature course, unwind at our award-winning Spa and raise a glass at one of our exciting dining venues. Mauritius is teeming with opportunities for your next day’s adventures. This beautiful resort opened in October 2008, and has 90 one-bedroom villas, 1 Presidential Suite, 45 two-to-five-bedroom residential villas, 5 stunning Food and Beverage venues in addition to managing an off-property beach bar/restaurant, an award-winning over water Spa, 2 tennis courts and a fitness center.

About the role
The bartender will serve guest needs by providing exceptional knowledge of wine spirits and mixed drinks as well as information regarding preparation methods. The bartender will respond to inquiries in an efficient, courteous and professional manner to achieve maximum customer satisfaction while complying with all Four Seasons’ policies.

What you will do

Job Responsibilities

General

Work harmoniously and professionally with co-workers and supervisors.
Comply with all departmental compliance requirements as set forth by Human Resources.
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in the Employee Handbook.
Anticipate guest needs, offers suggestions and ascertains satisfaction.
Take ownership of guest concerns and requests and acts decisively to ensure guest satisfaction when glitches occur.
Perform any other cognate duties as and when required.
Departmental
Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system; check completed orders with the guest’s original order Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beets, ports, armagnac, eau de vies, cognacs and specialty drinks Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items Serve food items in the bar area Assist with bar inventory Cut fruit and prepare beverage garnishments Describes food & beverage menu items with interesting and vivid descriptions in a concise, informative and appropriate manner Is highly sensitive to guest preferences; assists in compiling guest history; offers a special service touch when an opportunity is presented Requisitions supplies according to established procedures Accurately posts guest checks, processes payments and adheres to related control procedures in a vigilant manner

What You Bring

I

Has 1-2 years of relevant experience as bartender or related work
Ability to pour, mix, and blend a wide variety, of wines, spirits, and missed drinks
Ability to accurately process cash and credit card transactions
Good knowledge of classic cocktails
Open and friendly personality
Fluent in English and French

Schedule & Hours:

•

","hiringOrganization":{"@type":"Organization","name":"Four Seasons Hotels and Resorts","sameAs":"https://www.fourseasons.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Mauritius","addressCountry":"Mauritius","addressRegion":"Africa"}}}},{"@type":"ListItem","position":30,"item":{"@type":"JobPosting","title":"Covewood Bartender","datePosted":"2025-09-18","description":"

Description

San Diego Mission Bay Resort is a sprawling 357-room resort, boasting multiple dining options, a beautiful renovated pool, a kids pool, astonishing Bay views, fire pits and so much more. We are excited to welcome a new Bartender to our Mission Bay Family.

As a Bartender you create, prepare and serve classic cocktails and exciting new beverages. Your friendly, energetic personality will be the face of the bar and lounge. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. We are looking for new team members to work various shifts, AM, PM and weekends to service our various F&B areas.

• Covewood: Pacific breezes and fire features create an intimate indoor/outdoor atmosphere for indulging in the local bounty at Covewood.

Requirements

To be successful in the Bartender position, you:

Have experience in a similar size hotel. We look for candidates with full service hotel/restaurant experience, preferable in an upscale independent hotel/restaurant.
Seek to work in a beautiful hotel where you constantly meet new people.
Are eager to learn and take pride in your work
Are reliable, have a flexible mind-set and like to smile
In return of joining an amazing team, our new Bartender receives:
Full benefits package including medical, dental, and life insurance for full time team members.

- Free Lunch

- $17.25 hourly rate plus Tips

- Free Parking.

- Travel discounts at partner Noble House Hotels around the country

If you enjoy being a part of a team providing an excellent experience for our guests and meeting new people, we invite you to apply.

Our Culture:

People who best fit our culture are hard-working, reliable team players with a passion for hospitality. We look for candidates with a 'can do' attitude and a willingness to learn. We let our personalities shine, and we like to have fun. The Mission Bay Resort Hotel is part of Noble House Hotels & Resorts: a curated collection of 23+ unique hotels around the Americas, distinctly unique in location and soul.

At Mission Bay Resort, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions – and we would love for you to share yours with the team!

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities, and job performance.

","hiringOrganization":{"@type":"Organization","name":"San Diego Mission Bay Resort","sameAs":"https://www.missionbayresort.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"San Diego, CA, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":31,"item":{"@type":"JobPosting","title":"Bartender","datePosted":"2025-09-18","description":"

Company Description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Additional Information

","hiringOrganization":{"@type":"Organization","name":"Boyd Gaming","sameAs":"https://www.boydgaming.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Biloxi, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":32,"item":{"@type":"JobPosting","title":"Bartender","datePosted":"2025-09-18","description":"YOUR NEXT OPPORTUNITY IS NOW BOARDING:

Join OTG as a Bartender at YYZ airport now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.

WHAT IS OTG?

OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 5,000+ Crewmembers, serve millions of travelers each year. By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crew members some of the best compensation and benefits in the industry.

We transform airport experiences. You drive it.

Position Summary:

Bartenders at YYZ airport are responsible for ensuring guest satisfaction and executing the OTG steps of service to the highest standards. Pay rate $17.20 hourly

Responsibilities:

Follow OTG steps of service, standard operating procedures.

Greet guests pleasantly

Walk guests through the OTG ordering and payment system

Highlight menu, food and beverage options, make suggestions based on guest preferences and/or dietary restrictions/allergies

Prepare drinks following OTG recipe’s and ensure they are delivered in a timely manner

Follow OTG cash handling and cash register policies and procedures

Maintain cleanliness within the restaurants dining and service stations

Support with moving and installing kegs of beer, CO2 tanks, and soda gun

Communicate with Chefs and Managers to ensure food is delivered to guests in a timely manner

Adhere to all safety and sanitation regulations

Participate in training sessions and team meetings as required

Assist team members as needed

Inform MOD on guest complaints/feedback/inquiries

Monitor and report intoxicated guests to MOD

Inform leadership team of low inventory and equipment issues

Perform additional tasks requested by the OTG leadership team

Qualifications:

1-2 years of Bartending experience in a fast-paced, high-volume environment

Must be at least 18 years of age

Familiarity w/preparing classic cocktails, knowledge of spirits

Proficiency with food and beverage service, including beer, wine and cocktail pairings

Must be at least 18 years of age

Fluent + fully conversational in English

Bartenders must obtain TIPS certification within 90 days of employment

Must obtain ServSafe Certification or equivalent within 30 days of being hired

Able to lift 35 lbs. in weight

Must be mobile and able to stand for extended periods, stoop, kneel, and crouch

Must be available to work varied hours/days, including nights, weekends, holidays, and bad weather conditions--must be flexible

OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.","hiringOrganization":{"@type":"Organization","name":"OTG Management","sameAs":"https://www.otgexp.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Mississauga, ON, L5P 1B2, CAN","addressCountry":"Canada","addressRegion":"North America"}}}},{"@type":"ListItem","position":33,"item":{"@type":"JobPosting","title":"Bartender - Model Milk","datePosted":"2025-09-18","description":"

About The Position

Model Milk is looking for a Bartender to fill out their team on a full-time permanent contract. Bartenders are responsible for several functions including, but not limited to, providing exceptional customer service to all guests in a prompt and friendly manner, following all laws and regulations regarding liquor service, stocking the bar and cooler, setting up and taking down the bar completely, and preparing all the bar syrups, and garnishes. Must be available evenings and weekends.

Who We Are

Built around a series of conversations amongst ourselves, the first thing we did was throw out all checklists, pre-conceptions and rules that govern what a \"good\" restaurant ought to be. Instead, we focused on things we all love about restaurants and what we loved about this amazing space. During this process we feel like friendships have been forged and a wonderful old space has been given new purpose and a new life. We created a restaurant where you can experience food that is both classic and original, both innovative and comforting.

What We Offer

Hourly Wage: $15.00 - $18.00/hour
Gratuities
Extended health benefits after 90 days for employees working 28+ hours per week
25% Company-wide food & beverage discount & access to frequent local business discounts/specials

What You'Ll Do

Create, mix, pour, garnish, and serve alcoholic and non-alcoholic beverages for the bar and restaurant guests.
Consistently execute drink production principles and practices, ensuring that all recipes and practices are followed.
Provide the highest level of customer service to all guests, while maintaining a personable and professional image representative of the restaurant’s values.
Building and maintaining regular clientele.
Adapt to different personalities of clients, vendors, and coworkers to maintain high service levels and efficient operations.
Ensure all services and orders delivered within the bar operation are charged for correctly.
Maintain effective cost and portion controls to meet profit goals.
Ensure all surfaces and equipment are kept clean and in excellent condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Ensure drink times are in line with the restaurant guidelines.
Assist in table service as a main duty.
Assist in placing product orders and ensure fresh product through a detailed and updated order guide.
Fully understand and comply with all federal, provincial, and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests.
Work overtime when needed and assist the workload of others.
Execute ad-hoc administrative and operational duties are required.

What You Have

1 year cocktail bar experience is required.
Experience serving is a strong asset
Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
Basic knowledge of dining room and service procedures and functions.
Basic math skills, can handle money, and operate a point-of-sale system.
Valid Alberta ProServe certification obtained within 30 days of starting.
Ability to maintain professionalism, control, and composure in difficult and stressful situations.
Ability to work in a standing position for long periods of time (up to 5 hours).
Capacity to safely lift and easily maneuver potentially heavy trays of food and drinks.
Must be over 18 as alcohol service and open scheduling availability is a requirement.

","hiringOrganization":{"@type":"Organization","name":"Concorde Entertainment Group","sameAs":"https://concordegroup.ca"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Calgary, Alberta, Canada","addressCountry":"Canada","addressRegion":"North America"}}}},{"@type":"ListItem","position":34,"item":{"@type":"JobPosting","title":"Madison Club Bartender","datePosted":"2025-09-18","description":"

Madison Square Garden Entertainment Corp. (MSG Entertainment) is a leader in live entertainment, delivering unforgettable experiences while forging deep connections with diverse and passionate audiences. The Company’s portfolio includes a collection of world-renowned venues – New York’s Madison Square Garden, The Theater at Madison Square Garden, Radio City Music Hall, and Beacon Theatre; and The Chicago Theatre – that showcase a broad array of sporting events, concerts, family shows, and special events for millions of guests annually. In addition, the Company features the original production, the Christmas Spectacular Starring the Radio City Rockettes, which has been a holiday tradition for 90 years. More information is available at www.msgentertainment.com.

Who are we hiring?

The Bartender is responsible for serving alcoholic and non-alcoholic beverages to guests during events at Madison Square Garden in a professional and courteous manner.

What will you do?

Must be friendly, outgoing and create a welcoming environment to guests.
Locations can include Arena Bar Stands, Hulu Theatre, The Grill Room, Madison Club or Delta Club.
This position is also responsible for assisting in the day to day Food & Beverage operations at the arena during events and maintaining food, beverage and cleanliness of bar area, includes heavy lifting due to stocking of work area. Must be able to walk and stand during the entire shift.
Checks identification to ensure is authentic and confirm it meets the legal drinking age of 21.  
Mixes, garnishes and serve alcoholic and non-alcoholic drinks to guests.
Be engaging to all guests, make recommendations, while taking their drink orders and completing all cash or credit transactions prior to serving.

What do you need to succeed?

The ideal candidate will have previous bartending experience, bartending license a plus. 
Have commitment to high quality customer service and ability to handle a high-volume environment.
Food & Beverage product knowledge.
Experience using POS system and handling cash.
Must have a positive attitude and good team work ethic.

Special Requirements

Able to walk and stand during the entire shift.
Lifting, pushing, pulling up to 50 lbs.
Ability to work a flexible schedule including nights, have split days off, work weekends and holidays in a 24 X 7 environment.
Adheres to TEAM training guidelines.   
Must be of legal age to serve alcoholic beverages

\n\n

#Li- Onsite

Hourly Pay Range$20.85—$20.85 USD

At MSG, we recognize the importance of upskilling employees’ talents and strengths so they can drive their careers forward. We are proud to offer a robust set of tools and resources to help employees understand their interests and purpose, harness their talents and obtain the skills they need to reach the next step in their careers. Growth and longevity for our employees are top priorities here.

We value diversity and are looking for extraordinary employees of all backgrounds! MSG is an Equal Opportunity Employer and provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, sexual and reproductive health choices, national origin, citizenship, age, genetic information, disability, or veteran status. In addition to federal law mandates, MSG complies with all applicable state and local laws governing nondiscrimination in all locations and will consider requests for reasonable accommodations as required.

","hiringOrganization":{"@type":"Organization","name":"Madison Square Garden Entertainment Corp.","sameAs":"https://www.msgentertainment.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York City, NY","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":35,"item":{"@type":"JobPosting","title":"Bartender- Fat Bottom Restaurant Nashville International Airport","datePosted":"2025-09-18","description":"

Position Description

POSITION TITLE: Bartender
EMPLOYMENT CLASSIFICATION: Non-Exempt
POSITION REPORTS TO: General Manager
DEPARTMENT: Dining

\n\n\n\n\n

Duties And Responsibilities:

Exceed First Class Service standards and behavior with every guest, business partner and peers.
Greets guests and takes drink and food order; provides information about menu items and looks for opportunity for additional sales.
Follows recipes and directions for mixing beverages.
Accurately processes transactions through the POS.
Responds appropriately to customer concerns.
Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests.
Ensures a clean, sanitized and well stocked bar.
Follows health, safety and sanitation guidelines.
Inventories all beverages and operation supplies, orders replacement items as needed.
Build guest loyalty and enhance selling skills through the use of available training materials.
Maintain clean organized work environment that is free of safety hazards which may include sweeping and mopping.
Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
Other duties as assigned.

Position Qualifications:

High School diploma or GED
Food and Beverage experience is preferred but not required
1-year experience bartending required
Knowledge of math to figure cost, make change and cash handling procedures.
Good communication skills and the ability to work independently as well as with other team members
Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.
Ability to work various shifts in a 7/365 team-oriented environment
Excellent customer service skills and an ability to communicate effectively
Self-starter able to prioritize and handle various tasks simultaneously
Ability to adapt to changing priorities and unexpected situations
Proficiency required in reading and writing and mathematics
Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances.
Standing for long periods of time and the ability to work in environment with varying temperatures

","hiringOrganization":{"@type":"Organization","name":"Paradies Lagardère","sameAs":"https://www.paradieslagardere.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Nashville, Tennessee, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":36,"item":{"@type":"JobPosting","title":"Banquet Bartender | Huntington Doubletree","datePosted":"2025-09-18","description":"

Be available to work a flexible schedule, including weekends, holidays, and varied shifts, as required to meet the needs of the Company’s business operations.

Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.

Greet guests as they arrive and assist them with seating at tables.

Take and retrieve guests' alcoholic beverage orders, utilizing suggestive selling techniques, when specified on function requirements.

Serve all food courses and non-alcoholic beverage items to the guest in accordance with departmental standards and function requirements.

Anticipate guests' needs, respond promptly, and acknowledge all guests; always maintain positive guest relations.

Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.

Handle guest complaints, ensuring guest satisfaction.

Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.

Other duties as assigned.

\n\n\nResponsibilities\n\n\n The Banquet Server ensures quality customer service to our guests during events and banquets. Set up assigned tables, retrieve and serve beverages and food orders to guest tables according to hotel specifications and group requirements; maintain cleanliness and condition of the work areas and equipment.\n\n\n \n\n\nQualifications\n\n\n

Previous experience in banquet operations and/or hospitality preferred.
Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
High school graduate or equivalent, some college preferred.
Minimum age requirement to serve alcoholic beverages.
ServSafe and/or food safety training.
Alcohol awareness training (such as TIPS).
Bilingual English/Spanish a plus.
Knowledge of local activities and attractions appropriate for clientele.

The hours are contingent on Banquet needs. This is predominantly a Part-Time position. Flexibility is essential.

\n\n\n

Shaner Hotel Group

Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands—including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com!

\n","hiringOrganization":{"@type":"Organization","name":"Shaner","sameAs":"https://www.shanercorp.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Huntington, WV, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":37,"item":{"@type":"JobPosting","title":"Bartender- Spoke & Steele","datePosted":"2025-09-18","description":"

Description

Bartender

Le Meridien / Spoke and Steele- Indianapolis, IN

Join Le Meridien Indianapolis as a Bartender at Spoke and Steele! If you are a passionate and experienced bartender with leadership skills, we encourage you to apply for this exciting opportunity.

Assists Lead Bartender as needed in ordering, receiving, stocking and maintaining par levels for bar supplies/dry goods/fruits/mixers/purees/etc.
Mix ingredients, such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks for guests and the service bar.
Ensures that food and beverages being served are of high quality and properly presented
Assists in maintaining carbonated and beer beverage systems.
Assists the Food and Beverage Supervisors in training new staff.
Understands and enforces Utah and Federal laws and regulations regarding food and liquor sales.

Requirements

Relevant bartending training and experience required.
Strong customer service skills and a passion for providing exceptional service.
Applicable state licenses and/or certificates.
Respectful of peers and co-workers.

Physical Requirements:

Minimum lifting of 50 pounds.
Pushing, bending, stooping, upward reaching, manual dexterity.
Hearing, writing, typing.
Minimum pulling of 50 pounds.
Other duties may be assigned

EOE/M/F/V/D - All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, disability, or veteran status.

","hiringOrganization":{"@type":"Organization","name":"StepStone Hospitality","sameAs":"https://www.stepstonehospitality.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Indianapolis, IN, US","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":38,"item":{"@type":"JobPosting","title":"Bartender","datePosted":"2025-09-18","description":"

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

\n\n

Job Summary

As a Bartender, you are responsible for maintaining beverage control, ensuring accurate pouring, and serving of products, while keeping the bar area clean and organized. You will provide exceptional service that aligns with the club’s standards and meets or exceeds member expectations. You will consistently uphold the 3-steps of service at every opportunity to enhance the member and guest experience.

\n\n

Reporting Structure

Reports to the Director of Food & Beverage, Director of Beverage, Director of Restaurants, or Director of Banquets

Day To Day

Deliver high standards of service as outlined in the F&B service training program.
Assist with the service of food and beverages to members and guests at the bar.
Know members’ names, greet them promptly, provide a warm and personalized experience.
Accurately execute member and guest orders and requests in a timely manner.
Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.
Prepare the bar area for service by setting up bottles, garnishes, glassware, and ice, ensuring all items are fully stocked and in place at the star of each shift.
Consistently check the bar area for cleanliness and maintain an orderly and organized work area, including regular sanitizing.
Ensure daily assignments and side work are complete to meet club standards, including restocking and refilling supplies.
Maintain comprehensive knowledge of the a la carte menu, including daily features and specials that may not be on the menu.
Ensure all liquor items are properly stocked, accurately poured, and responsibly managed to maintain beverage control.
Possess and maintain clear knowledge of all liquors, beers, and wines available at the club.
Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
Complete additional duties as assigned by management.
Stay aware of and actively participate in team efforts, providing support wherever needed.
Ensure all daily assignments and side work are completed to meet club standards.

Additional Duties

Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
Follow all company, club, and department policies, procedures, and instructions.
Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staﬀ.
Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
Take the initiative in personal and professional growth and maintain any required certiﬁcations relevant to your role.
Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
Attend daily brieﬁngs and actively engage in required activities to stay informed and contribute to the team’s success.
Wear a clean, neat uniform that meets club standards.

About You

Preferred

High school diploma or equivalent.
Certification in alcohol and food safety awareness.
Previous experience in Food & Beverage service.
Excellent communication skills with the ability to follow instructions accurately.
Strong commitment to maintaining the highest ethical work standards.
Comfortable working in both indoor and occasional outdoor environments.
Basic bar and wine knowledge, including but not limited to various cocktails and wine varietals.
Ability to properly open a bottle of wine with a wine tool.

Physical Requirements

Must be able to stand, walk, and perform physical activities for extended periods.
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
Able to lift, carry, push, and pull up to 100 lbs. occasionally.
Effective communication skills, including talking and hearing, with sufficient visual acuity.

Primary Tools/Equipment

Trays (2 - 60 lbs.)
POS System
Bottle Opener
Wine Tool
Blender
Bar Dishwasher

\n\n

Work Schedule

Attendance requirements for this position as outlined on the weekly schedule.
Additional hours are required to meet deadlines of the position, including weekends and/or holidays.

What We Offer

We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and—if you're in a non-exempt role—hours worked.

While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:

Medical, dental, and vision coverage
Life insurance
Short-term and long-term disability insurance
401(k) retirement savings plan
Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

\n\n

Want to learn more? Visit www.invitedbenefits.com for full details.

\n\n

Have more questions? Check out our Invited Jobs website for more details about ClubLife, the

Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook

\n\n

Invited is an Equal Employment Opportunity Employer

\n\n

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

","hiringOrganization":{"@type":"Organization","name":"Invited","sameAs":"https://www.invitedclubs.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Indian Wells, CA, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":39,"item":{"@type":"JobPosting","title":"Bartender","datePosted":"2025-09-18","description":"

Bartender
Location: Malibu Jack's Lafayette
Position Type: Part Time

Company Overview:

Five Star Parks & Attractions is the largest privately owned operator of family entertainment centers in the United States, with 28 high-energy destinations across 13 states. Headquartered in Charlotte, North Carolina, the company has grown rapidly from just three locations in 2019 to a national portfolio of award-winning venues, including Scene75, The Track Family Fun Parks, Malibu Jack’s, Fun Land, Celebration Station, Craig’s Cruisers, and more. Recognized on the 2024 Inc. 5000 list at No. 299 for 1,408 percent three-year growth, Five Star Parks continues to lead the way in innovation, guest experience, and operational excellence in the amusement and hospitality sector.

Our venues fuse go-karts, arcades, bowling, VR, thrill rides, and immersive dining into vibrant, high-impact environments that inspire all generations to play, connect, and create unforgettable memories. We are rooted in a company-wide promise of being Safe, Clean, and Fun—demonstrating our uncompromising commitment to guest and team-member well-being, pride in welcoming and immaculate facilities, and a playful, edgy spirit that sets us apart. Internally, we foster a culture of integrity, accountability, inclusiveness, and performance, empowering team members to think boldly, own outcomes, and deliver Five Star moments every day. With the scale of a national platform and the heart of a local host, Five Star Parks is a dynamic workplace where operational excellence, innovation, and fun converge—every day is an opportunity to elevate play.

\n\n

Job Summary:

As a Bartender, you will play a vital role in supporting the Bar Manager in providing exceptional service to our guests. The Assistant Bartender is responsible for preparing and serving beverages, interacting with customers, taking orders, and ensuring the accuracy of transactions through the POS system. We are seeking individuals with a friendly and upbeat attitude, a commitment to quality, and a strong focus on customer satisfaction.

\n\n

Key Responsibilities:

Prepare and serve alcoholic or non-alcoholic beverages according to recipes.

Interact with customers, take orders, and provide recommendations based on preferences.

Enter each order accurately into the POS system.

Uphold the company's core values and ensure optimum guest experience.

Accountable for maintaining quality, consistency, and sanitation standards as per company and state regulations.

Practice an ownership mentality with emphasis on motivation and teamwork.

Keep the bar area clean and tidy, including washing glasses and cleaning the bar top and surrounding areas.

Restock supplies during slow operational hours, including alcohol, ice, fruit, beer kegs, and beer cooler.

Accurately portion all orders to ensure low cost.

Handle cash and credit transactions, ensuring all orders are accounted for in the POS system.

Work with the management team to achieve year-over-year growth, profitability, and guest satisfaction.

Execute programs to lead to increased sales and profitability.

Understand all menu items and effectively upsell to guests.

Ensure safety by keeping areas free from hazards, addressing and correcting any practices that lower safety standards.

Avoid over-serving alcohol and check the ID of every patron to prevent serving minors.

Handle guest complaints and maintain a calm demeanor under pressure.

Obtain Tips Certification.

\n\n

Qualifications:

Friendly, Upbeat Attitude.

Ability to perform each essential duty successfully.

Bar experience preferred, but not required.

Ability and willingness to learn all stations on the line.

Ability to follow drink recipes and maintain accurate pour sizes.

Ability to keep calm under pressure and handle guest complaints.

Tips Certification.

Computer skills to operate the POS system.

Strong language skills for reading and interpreting business periodicals, professional journals, technical procedures, or governmental regulations.

Mathematical skills for calculating figures such as discount, interest, proportions, percentages, area, circumference, volume, cost, and tip share.

Reasoning ability to solve practical problems and interpret various instructions.

\n\n

Additional Requirements:

Position requires consistent activity, such as walking, bending, and lifting up to 50 lbs.

Must be able to work holidays and weekends.

Employment may require a background check.

\n\n\n\n

Notice of E-Verify Participation: Five Star Parks & Attractions participates in the E-Verify program

\n\n\n

We actively promote diversity and inclusion within our workplace and encourage candidates of all backgrounds to apply.

Apply Now!

","hiringOrganization":{"@type":"Organization","name":"Malibu Jack's","sameAs":"https://www.malibujacks.net/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Lafayette, Indiana, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":40,"item":{"@type":"JobPosting","title":"Bartender","datePosted":"2025-09-18","description":"Amavida is an award-winning, 32-acre, resort-style senior living community adjacent to the prestigious 279-acre regional Lakes Park in Fort Myers, Florida, offering our residents peace of mind, by design. Our residents choose from maintenance-free villas, apartments and suites. They indulge in exceptional amenities, including a variety of pools, restaurants, lounges, and outdoor dining areas; pickleball and tennis courts; art studio; library; theater; and more. We offer Independent Living, Assisted Living and Memory Care, as well as an on-site professionally staffed Wellness Center, our residents live with calm confidence, knowing that if healthcare needs change, support is right at home. \n \n\n \n \n\n When you work at Amavida, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!\n \n\n \n \n\nAmavida is recruiting for a hospitality focused Bartender to join our culinary team! This role provides full-scope, hands on serving functions within the community. \n \n\n\n \n\n\n\n\n\n\n\nHere are a few of the daily responsibilities of a Bartender:\n\n\n

Always exemplify Community standards of cleanliness, sanitation, and organization.
Serve customers using proper serving etiquette and promote an inviting dining atmosphere.
Takes orders, provides service and requested items both graciously and courteously. Answers pertinent questions about menu and drink items.
Clears all tableware from tables and bar after service.
Cleans all glassware and dishes, including ashtrays, and distributes.
Stocks, restocks and rotates supplies.
Prepares garnishes for bar use. Prepares snack trays.
Maintains all documents necessary to accurately account for resident and guest charges.
Assists supervisor with inventory of supplies.

\n\n\nHere are a few of the qualifications we need you to have:\n\n\n

Experience in food service work.
Experience in working with seniors preferred.
Ability to understand and follow instructions and communicate effectively.
Experience bartending in a hotel, restaurant or club with fine dining experience preferred.
Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires courtesy, tact and graciousness.
Must be at least 21 years of age.

Schedule: Must have open availability. Evenings and Weekends are required!

Rate of Pay: Starting at $18/hr. based on experience

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

\n\n\n\n\n\n\n\n
\n\n\nEEO Employer","hiringOrganization":{"@type":"Organization","name":"LCS","sameAs":"https://www.lcsnet.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Fort Myers, FL, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":41,"item":{"@type":"JobPosting","title":"Banquet Server/Bartender","datePosted":"2025-09-18","description":"

Vancouver Aquarium, one of the many properties owned by Herschend Family Entertainment, prides itself on working towards bringing families closer together and to creating memories worth repeating. Our Core Values – greatly exceeding guest expectations, serving others, creating emotional connections, constantly improving – give us purpose and guidance.

\n\n

Summary:

\n\n

Reporting to the Food and Beverage Manager and Catering & Events Captains, the banquet service associate’s s main duty is service of all food and beverage items for various reception and dinner functions, while creating memorable experiences for our guests. This position requires full set up, service, and tear down of events. Additional areas of responsibility include but are not limited to set up and bartending for the event, ensuring all items including linens and equipment are returned to their respective areas following the event. Ensuring a safe environment for all staff and guests is also required of all catering service staff.

\n\n

Preference will be given to candidates with previous bartending experience and/or those willing to learn.

\n\n

Accountabilities:

\n\n

Provide excellent customer service to guests:

Amaze, engage and inspire the guests the sharing your knowledge of the animals at the Vancouver Aquarium.
Ensure all guests are served with professionalism and with an attention to detail
Go above and beyond to ensure all guests have a memorable experience

\n\n

Helps maintain cleanliness at events by:

Use trays to serve and bus food and beverage items where logistically appropriate
Ensure service rooms, pre-function space, and storage areas are kept clean, organized, and unobstructed
Service meeting rooms by emptying trash, removing dirty plates, cups, linens and glasses, and replace as necessary, straightening chairs and replenishing water requirements as specified or requested
Maintain a clean and pressed uniform;
Maintain a clean and groomed appearance at work.

\n\n

Consciously desires to improve Vancouver Aquarium and its processes by:

Adhere to BC LCLB rules, regulations and guidelines
Promptly aid in Emergency protocol
Maintain organizational safety standards
Continually improve our impact on the environment and greening of operations
Perform additional duties as required

\n\n\n

Qualifications

\n\n

Education And Experience

Experience in high volume banquet or restaurant service is preferred
Ability to read a BEO and follow all set up, event guidelines and requests
Serving it Right Certificate is required
Ability to work with a sense of urgency and within a minimum allotted timeframe

\n\n

Skills

Excellent Customer Service Skills;
Proven ability to work alone or in a team
Able to follow directions of Catering and Events Management and work with time constraints and with limited supervision
Able to work under pressure
Excellent attention to detail and time management skills
Working knowledge of Outlook or other email programs; needs to be able to access email (for scheduling purposes);
Able to safely carry a minimum of 3 plates at a time;
Strong written and verbal communication skills in English;
Knowledge of another language is an asset.

\n\n

Other Requirements

Must provide own pair of black pants and black shoes
Must be well groomed
Must have access to email for scheduling purposes

\n\n

Working Conditions

Job requires the ability to safely carry loads up to 30lbs at a time;
Job requires the ability to stand and walk for extended periods of time;
Availability and flexibility to work a variety of shifts including weekends, early morning, evenings, holidays and very late nights is required.

\n\n

SALARY AT: $18 PER HOUR

","hiringOrganization":{"@type":"Organization","name":"Vancouver Aquarium","sameAs":"https://www.vanaqua.org/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Vancouver, British Columbia, Canada","addressCountry":"Canada","addressRegion":"North America"}}}},{"@type":"ListItem","position":42,"item":{"@type":"JobPosting","title":"Service Bartender","datePosted":"2025-09-18","description":"

Job Description

Houston's is currently seeking a Service Bartender to join our exceptional team!

We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. We are not offering seasonal roles at this time.

Service Bartender positions are available.

Competitive compensation $27-$30 per hour.
Medical/dental benefits are available after an introductory period.
Some weekend availability is required.
Great opportunity for professional growth and restaurant operations experience.

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit

Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

","hiringOrganization":{"@type":"Organization","name":"Hillstone Restaurant Group","sameAs":"https://www.hillstone.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Hackensack, NJ, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":43,"item":{"@type":"JobPosting","title":"Bartender","datePosted":"2025-09-18","description":"

\n\n

Job Summary

\n\n

Reporting Structure

Reports to the Director of Food & Beverage, Director of Beverage, Director of Restaurants, or Director of Banquets

Day To Day

Deliver high standards of service as outlined in the F&B service training program.
Assist with the service of food and beverages to members and guests at the bar.
Know members’ names, greet them promptly, provide a warm and personalized experience.
Accurately execute member and guest orders and requests in a timely manner.
Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.
Prepare the bar area for service by setting up bottles, garnishes, glassware, and ice, ensuring all items are fully stocked and in place at the star of each shift.
Consistently check the bar area for cleanliness and maintain an orderly and organized work area, including regular sanitizing.
Ensure daily assignments and side work are complete to meet club standards, including restocking and refilling supplies.
Maintain comprehensive knowledge of the a la carte menu, including daily features and specials that may not be on the menu.
Ensure all liquor items are properly stocked, accurately poured, and responsibly managed to maintain beverage control.
Possess and maintain clear knowledge of all liquors, beers, and wines available at the club.
Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
Complete additional duties as assigned by management.
Stay aware of and actively participate in team efforts, providing support wherever needed.
Ensure all daily assignments and side work are completed to meet club standards.

Additional Duties

Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
Follow all company, club, and department policies, procedures, and instructions.
Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staﬀ.
Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
Take the initiative in personal and professional growth and maintain any required certiﬁcations relevant to your role.
Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
Attend daily brieﬁngs and actively engage in required activities to stay informed and contribute to the team’s success.
Wear a clean, neat uniform that meets club standards.

About You

Preferred

High school diploma or equivalent.
Certification in alcohol and food safety awareness.
Previous experience in Food & Beverage service.
Excellent communication skills with the ability to follow instructions accurately.
Strong commitment to maintaining the highest ethical work standards.
Comfortable working in both indoor and occasional outdoor environments.
Basic bar and wine knowledge, including but not limited to various cocktails and wine varietals.
Ability to properly open a bottle of wine with a wine tool.

Physical Requirements

Must be able to stand, walk, and perform physical activities for extended periods.
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
Able to lift, carry, push, and pull up to 100 lbs. occasionally.
Effective communication skills, including talking and hearing, with sufficient visual acuity.

Primary Tools/Equipment

Trays (2 - 60 lbs.)
POS System
Bottle Opener
Wine Tool
Blender
Bar Dishwasher

\n\n

Work Schedule

Attendance requirements for this position as outlined on the weekly schedule.
Additional hours are required to meet deadlines of the position, including weekends and/or holidays.

What We Offer

While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:

Medical, dental, and vision coverage
Life insurance
Short-term and long-term disability insurance
401(k) retirement savings plan
Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

\n\n

Want to learn more? Visit www.invitedbenefits.com for full details.

\n\n

Have more questions? Check out our Invited Jobs website for more details about ClubLife, the

Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook

\n\n

Invited is an Equal Employment Opportunity Employer

\n\n

","hiringOrganization":{"@type":"Organization","name":"Invited","sameAs":"https://www.invitedclubs.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"League City, TX, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":44,"item":{"@type":"JobPosting","title":"The Kitchen by Wolfgang Puck Bartender - 2nd Shift","datePosted":"2025-09-18","description":"

From comfortably casual to lavishly appointed, AHC Hospitality represents a diverse array of hotels, restaurants, and resorts. Our team members provide exceptional experiences that delight our guests at every touchpoint. Whether hosting a meeting for several hundred, serving a table for two, or creating a beautiful space for our guests to enjoy, AHC Hospitality is full of opportunities for our guests, as well as our associates. We invest in supporting your growth and are a company who sees your success as our success. Choose a property that fits your personality: the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, Courtyard by Marriott Downtown – and start your unstoppable career here.

\n\n\n

This is a full-time position working 2nd shift hours. Weekend availability required.

This position is eligible for full benefits (Medical, Dental, Vision) discounted downtown parking, free employee meals, DailyPay, hotel and restaurant discounts and more.

\n\n

Summary:

Fulfill the daily operations of the restaurant including guest service, bartending, table service, and side work. Providing a fun yet professional environment by engaging all guests of the bar. Follow the expectations of the Amway Grand Plaza Hotel, including, following AHC guest service standards. Create a teamwork environment in the restaurant and produce quality service to each guest.

\n\n

Essential Functions:

- Bartending service includes the proper set up of all garnishes, alcohol, wines
- Maintain daily set up and/or breakdown of the bar area
- Be aware of events in the area. Be able to give suggestions to our guests
- Follow and Maintain Health Department Specs. Fill out daily temp logs, rotate product first in, first out and record/dispose of expired product on the waste log
- Strives to exceed guest satisfaction and looks for ways to provide the best possible service
- Understands all facets of job responsibilities and displays the skills necessary to complete tasks
- Participates in department meetings and communicates freely expressing ideas, opinions or views. Communicates with management and other staff members
- Displays a sense of urgency and the ability to resolve guest concerns or department issues on their own
- Utilize time well and is productive throughout the entire shift while meeting department standards
- Looks for ways to save money by reducing waste and controlling expenses. Also tries to generate more revenues by offering ideas and suggestive selling to the guest whenever possible
- Keeps work area neat and clean. Can be found picking up trash in public and back of the house areas of the Hotel. Knows where to recycle items for the department and consistently places them in the appropriate bins and recycling stations
- Associate to attend TIPS training and properly card guests who appear under 40 years of age. Be comfortable to pour wine, beer or make a mixed drink when a bartender is not present.
- Daily set up of the bar
- Communicating with all restaurant staff daily drink specials
- Participating in the nightly ordering of alcohol and wines
- Participating in month end inventories with the accounting department
- Communicating with restaurant managers any special needs of the bar
- Actively taking care of each guest according to AHC guest service standards and department standards
- Monitoring food and alcohol waste
- Maintain restaurant cleanliness and overall deep cleaning of the bar area
- Attending Department Meetings
- Communicating with your management or team members
- Actively work in the restaurants designated area: counter service, running food, and tables service.
- Any other additional responsibilities that may be asked by General Manager or Food and Beverage Manager

\n\n

Required Skills:

- Follow the AHC safety standards of our hotel
- Have full alcohol knowledge and knowledge of drink ingredients
- Know each menu item and its ingredients. Know what happy hour and other specials are.
- Complete daily cleaning duties and side work tasks, takes pride in their work
- Reports to work on time and rarely misses scheduled shifts. Correctly follow the department attendance policy
- Displays a positive courteous and polite attitude, works well with others
- Takes pride in their appearance and reports to work in complete uniform, wearing the proper shoes and socks professionally dressed and neatly groomed
- Follow our hotel green policies
- Following AHC and Health Department Specs

\n\n

Education & Experience:

- Must have previous bartending experience
- High school diploma or GED; related experience and/or training
- TiPS certification preferred

\n","hiringOrganization":{"@type":"Organization","name":"AHC Hospitality","sameAs":"https://www.ahchospitality.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Grand Rapids, MI, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":45,"item":{"@type":"JobPosting","title":"On Call Bartender","datePosted":"2025-09-18","description":"\n\n

About Us:
Arch Amenities Group, the global leader in spa, fitness, and leisure services, is seeking a skilled and dynamic On-Call Bartender. As an On-Call Bartender, you’ll play an essential role in creating memorable experiences for our tenants and guests through exceptional service and quality beverage offerings.

\n\n

Responsibilities:

Deliver an exceptional “Arch Amenities Group Experience” by upholding our Basics to Excellence (BTE) standards, Mission Statement/Values, and Brand Standards.
Mix and prepare cocktails and other beverages according to set recipes and standards.
Manage customer tabs and accurately operate the Point-of-Sale (POS) system.
Wash and maintain cleanliness of glassware, utensils, and bar area.
Serve beer, wine, and food items to guests at the bar and nearby seating areas.
Check IDs to verify age for all customers purchasing alcoholic beverages.
Maintain a welcoming and safe environment, promptly addressing any guest concerns.
Monitor and manage alcohol intake of customers, limiting service when necessary.
Order and maintain stock of bar supplies and ingredients.
Respond swiftly to emergencies, ensuring the safety of all patrons.
Perform additional duties as assigned to support the team and venue.

Qualifications:

Minimum age of 21.
Previous bartending experience preferred, with experience using a Point-of-Sale system.
Basic math skills and a professional, customer-focused demeanor.
Strong communication skills with a positive and enthusiastic approach.
Well-organized and able to handle multiple responsibilities effectively.
Flexible availability, including nights, weekends, and holidays.
Able to stand for extended periods and perform physical tasks such as balancing, kneeling, reaching, and lifting up to 25 pounds.
Comfortable working independently and under minimal supervision.

Physical Requirements:

Ability to perform actions like grasping, seeing, hearing, and talking as part of daily responsibilities.
May occasionally lift or move up to 25 pounds.
Equal Opportunity:
Arch Amenities Group is an equal employment opportunity employer, committed to fostering a diverse and inclusive workforce.

\n","hiringOrganization":{"@type":"Organization","name":"Arch Amenities Group","sameAs":"https://archamenity.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"TX, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":46,"item":{"@type":"JobPosting","title":"Bartender","datePosted":"2025-09-18","description":"

\n\n

Key Responsibilities:

Prepare and serve alcoholic or non-alcoholic beverages according to recipes.
Interact with customers, take orders, and provide recommendations based on preferences.
Enter each order accurately into the POS system.
Uphold the company's core values and ensure optimum guest experience.
Accountable for maintaining quality, consistency, and sanitation standards as per company and state regulations.
Practice an ownership mentality with emphasis on motivation and teamwork.
Keep the bar area clean and tidy, including washing glasses and cleaning the bar top and surrounding areas.
Restock supplies during slow operational hours, including alcohol, ice, fruit, beer kegs, and beer cooler.
Accurately portion all orders to ensure low cost.
Handle cash and credit transactions, ensuring all orders are accounted for in the POS system.
Work with the management team to achieve year-over-year growth, profitability, and guest satisfaction.
Execute programs to lead to increased sales and profitability.
Understand all menu items and effectively upsell to guests.
Ensure safety by keeping areas free from hazards, addressing and correcting any practices that lower safety standards.
Avoid over-serving alcohol and check the ID of every patron to prevent serving minors.
Handle guest complaints and maintain a calm demeanor under pressure.
Obtain TIPS Certification.

Qualifications:

Friendly, upbeat attitude.
Ability to perform each essential duty successfully.
Bar experience preferred, but not required.
Ability and willingness to learn all stations on the line.
Ability to follow drink recipes and maintain accurate pour sizes.
Ability to keep calm under pressure and handle guest complaints.
TIPS Certification.
Computer skills to operate the POS system.
Strong language skills for reading and interpreting business periodicals, professional journals, technical procedures, or governmental regulations.
Mathematical skills for calculating figures such as discount, interest, proportions, percentages, area, circumference, volume, cost, and tip share.
Reasoning ability to solve practical problems and interpret various instructions.

Additional Requirements:

Position requires consistent activity, such as walking, bending, and lifting up to 50 lbs.
Must be able to work holidays and weekends.
Employment may require a background check.

Five Star Parks & Attractions participates in the E-Verify program.

","hiringOrganization":{"@type":"Organization","name":"Scene75","sameAs":"https://scene75.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Milford, Ohio, United States","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":47,"item":{"@type":"JobPosting","title":"Bartender","datePosted":"2025-09-18","description":"

Position Summary

\n\n

Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.

\n\n

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

\n\n

Preferred Qualification

Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None

\n\n\n\n\n\n\n\n \n\n

","hiringOrganization":{"@type":"Organization","name":"Marriott International","sameAs":"https://www.marriott.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Cairo, Egypt, Egypt","addressCountry":"Egypt","addressRegion":"Middle East"}}}},{"@type":"ListItem","position":48,"item":{"@type":"JobPosting","title":"Bartender","datePosted":"2025-09-18","description":"

Convene is an Equal Employment Opportunity Employer and we believe that diverse teams are the best teams. We live our values of GRIT (Genuine, Relentless, Integrity & Teamwork) and strive to create an inclusive and equitable workplace where everyone can be their true selves, where we all show up for each other. In line with our goal to be 1% better every day, we are committed to listening, learning, growing and improving. We welcome applicants from all backgrounds, experiences, abilities and perspectives to join us on this journey.

We’re seeking a Bartender to join our Operations team at Convene's property located in Boston. This role will report directly to the Service Manager.

What You’Ll Do:

The Bartender will provide genuine anticipatory service to clients and participants in all aspects of hospitality. In this position, you will interact with our clients and ensure they have a great experience at Convene. We need someone with excellent communication and interpersonal skills, as well as someone highly motivated and ready to work with others. Our employees carry our Core Values every day: Genuine, Relentless, Integrity, and Teamwork.

Greet all clients with enthusiasm and friendliness
Maintain a warm and friendly demeanor at all times
Provide world-class service, in accordance with our Brand Standards
Set up, replenish, maintain, and break down Food and Beverage stations
Accommodate special client needs and last-minute requests
Develop relationships with clients
Accurately answer client questions about culinary and our spaces in a friendly manner
Read, understand, and execute Program Execution Orders
Follow checklists and Standard Operating Procedures
Set up and break down conference rooms and refresh rooms as needed
Perform facility maintenance
Maintain safe, clean, organized, and well-stocked work areas
Responsible for constant sanitation, organization, and proper food handling
Have full knowledge of menus, recipes, and other pertinent information
Perform opening, mid-shift, and closing duties in accordance with company standards
Perform cleaning duties including: wiping down tables and chairs, cleaning glasses, washing dishes, polishing glass and silverware, making rollups
Maintain a professional appearance at all times
Maintain professional working relationships with the team
Follow all the Company drink recipes and procedures
Perform additional duties as assigned

What We Look For:

Minimum 1 year of Bartender experience
Basic knowledge of food and beverage
Proven excellent communication and interpersonal skills
Proven good organizational skills
Must be highly motivated and ready to lead other team members
Proficient in multitasking
Flexible and long hours are sometimes required
Ability to move, carry, push, pull, and place objects up to 25 pounds without assistance
Ability to reach overhead and below the knees
Ability to stand, sit, and walk for an extended period of time

Compensation:

The above job definition information has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. Job duties and responsibilities are subject to change based on changing business needs and conditions.

Full Time Hourly Rate: $18.00

This role is also eligible for Convene's annual incentive performance bonus plan.

This information reflects the anticipated base salary range for this position based on current national data. Minimums and maximums may vary based on location. Individual pay is based on skills, experience and other relevant factors.

Who We Are:

Convene is a global hospitality company that manages a growing portfolio of lifestyle brands focused on revolutionizing the way people meet, work, and gather. It creates hospitality-driven experiences and uniquely designed destinations across its various brands with the singular mission of fostering human-to-human connection.The Convene portfolio comprises Convene, etc.venues by Convene, and Convene Signature, offering clients multiple products including event venues, meeting rooms, flexible office spaces, and building amenity centers. With hospitality at its core, each brand and product offers on-site culinary, in-room A/V, production services, and dedicated hospitality staffing resources.As the largest single provider of dedicated meeting and event venues in the U.S. and UK, and with a growing footprint of flexible office space, the Convene portfolio has a network of nearly 40 locations across nine global cities.
Learn more at https://convene.com/.

We’Re Here For You:

At Convene, You’Ll Receive:

Health And Wellness

Excellent health coverage for you and your family starting day one
24/7 virtual care through Centivo Care
Employee Assistance Program: emotional well-being and support for everyday life
Fertility & family planning through Kindbody

Time Off and Work-Life Balance

Generous paid time off plus time off for your birthday
A Holiday closure each year to allow all employees to unplug and recharge
Paid time off for new parents: maternity, paternity, adoption

Financial Support and Benefits

401K plan with company matching
Financial support for education: for attending conferences, taking courses, or gaining certifications

Professional Development and Recognition

Continuous professional and personal development support
Employee recognition and reward programs to mark achievements and milestones

Community And Impact

Opportunities to volunteer, donate, and participate in community give-back initiatives
The opportunity to have a significant impact on your team and the business in the work that you do

#Li-Jb1

","hiringOrganization":{"@type":"Organization","name":"Convene","sameAs":"https://convene.com/"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Boston, MA","addressCountry":"United States","addressRegion":"North America"}}}},{"@type":"ListItem","position":49,"item":{"@type":"JobPosting","title":"Bartender","datePosted":"2025-09-18","description":"

Position Summary

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Preferred Qualification

Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None

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Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

You are a bar professional which is in an artistic and creative role, and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the quality, creativity and variety of our beverage offerings. Your key duties and responsibilities are to serve the guests in accordance with our standards and quality in a gracious and courteous manner, to make sure that the bar is professionally set up at all times, and to process drink orders quickly and efficiently. You will be expected to take pride in all facets of service, quality, appearance, and cleanliness of yourself and your area of responsibility, and you must understand and adhere to the Beverage Department Standard Operating Procedures, and Beverage Manual.

Qualifications

Previous experience as a Bartender or in a similar role in hospitality.
Strong knowledge of cocktails, mocktails, wines, and beverages.
Excellent customer service and communication skills.
Strong organizational and multitasking abilities.
Positive attitude, teamwork skills.

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