Cook

This is a great opportunity for Culinary and Hospitality School Grads!

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café ‘operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth! 

Skills And Experience

Experience Desired

Ability to apply elementary mathematical statistics that would apply to inventory and portioning

Willing to roll up sleeves and contribute where needed

Hospitality-Driven

Able to work and thrive in a team environment

Brings a SMILE and strong work ethic to the TEAM

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com

We are seeking a dedicated and compassionate Cook to join our team at [Community Name], a senior living community committed to providing high-quality, nutritious meals in a warm and welcoming environment. The Cook is responsible for preparing and serving meals that meet the dietary needs and preferences of our residents, while following food safety and sanitation standards.

Key Responsibilities:

• Prepare and cook meals according to planned menus, recipes, and resident dietary needs.
• Ensure all meals are presented in an appealing and appetizing manner.
• Maintain cleanliness and organization of the kitchen and food storage areas.
• Follow all food safety, sanitation, and infection control procedures.
• Work collaboratively with the dietary team to ensure timely and efficient meal service.
• Accommodate special dietary requirements including allergies, textures, and preferences.
• Assist with inventory, ordering, and receiving food and supplies as needed.
• Maintain positive relationships with residents, staff, and families.