Jack In The Box - Team Member - Grill or Cook

Overtime Classification

Non-Exempt

Full / Part Time

Part Time

Reporting Location

Commerce, Ca

Wage Band:

Min Wage-$23.00

Reporting To Manager

Team Member, Restaurant Manager, or Senior Restaurant Manager

Legal Entity

Kind Restaurant Group, LLC.

Position Summary:

As our  Jack in the Box Team Member  you will be responsible for providing excellent customer service, accurately taking and preparing orders, and maintaining a clean restaurant environment. Key duties include greeting guests, operating the cash register, handling food and drink preparation, and ensuring the timeliness and accuracy of all orders. Physical requirements include the ability to stand and walk for most of a shift and lift 15–25 lbs, while qualifications often include being at least 16 years old and having a flexible schedule.

Key Duties / Responsibilities:

• Customer service: Greet customers warmly, take their orders accurately, and ensure they have a positive experience.
• Order accuracy: Use the Point of Sale (POS) system to enter orders, assemble the order correctly, and deliver it to guests in a timely manner.
• Food preparation: Prepare and store food and beverages according to restaurant standards and food safety guidelines.
• Restaurant maintenance: Keep the restaurant, including the dining area, drive-thru, and equipment, clean and well-stocked.
• Teamwork: Work cooperatively with other team members to ensure the smooth and efficient operation of the restaurant.

Adaptability

• Learns quickly when facing new problems; a relentless and versatile learner; open to change; analyzes both successes and failures for clues to improvement; experiments and will try anything to find solutions; enjoys the challenge of unfamiliar tasks; quickly grasps the essence and the underlying structure of anything.

Selection Skills/Qualities:

• Guest Focus: Is passionate about providing a high-quality guest experience that is evident to our guests.   Focuses efforts on ensuring consistent, quality service that exceeds guests' expectations. 
• Food Quality/Safety: Demonstrates a strong awareness and concern for food quality and safety and restaurant cleanliness; Consistently serves accurate orders with great food to guests and conveys importance to employees.  

Qualifications:

Education

• High School Diploma, G.E.D. or equivalent required. Associate's or Bachelor's degree preferred.

Experience

• Internal Promote: Minimum of 1+ years of experience as a Team Leader or 1 year of experience as an Assistant Manager in a customer service environment; must be 100% certified in all workstations. 
• External Recruit: Minimum of 1 year of experience as an assistant manager in a hospitality or customer service environment with some P&L responsibility.

Knowledge/Skills/Abilities

• At least 16 years old
• Complete Jack in the Box Restaurant Manager training classes; 

• Food Handler Certified.

• Ability to speak, read, and write effectively in English (and fluency in Spanish is preferred); 

• Excellent Interpersonal Skills.

• Availability: Willingness to work a flexible schedule, including nights and weekends, depending on the restaurant's needs. 

Physical Requirements

• Stand and walk approximately 90%-95% of shift; 
• Lift and carry 10-50 lbs 
• Move without restrictions throughout the restaurant; 
• Operate restaurant equipment and drive a motor vehicle.  

Reasonable Accommodation

The Company will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. The policy regarding requests for reasonable accommodation applies to all aspects of the hiring process. If reasonable accommodation is needed, please contact the Company’s Human Resources Department at HR@dineseaside.com.

Physical Requirements And Working Conditions:

(Check off only the physical abilities that can be directly related to the essential functions of the position.)

Physical Activity

Amount Of Time

Required

None

Less Than 1/3

1/3 To 2/3

More Than 2/3

(Occasionally)

(Frequently)

(Regularly)

Prolonged Standing/ Walking

X

Sitting

X

Fingering/Manual Dexterity

 

X

Repetitive Finger Motion

X

Lifting Up to 10 pounds

 

X

Up to 25 pounds

X

Up to 50 pounds

X

Up to 100 pounds or > (Assisted)

X

 

Reaching Or Stretching

X

Climbing Or Balancing

X

Crouching Or Stooping

X

Speaking

 

X

Hearing

 

X

Tasting

X

 

Smelling

 

X

Close vision & Focusing ability

X

 

Distance Vision

X

 

Color Discrimination

 

X

Peripheral Vision

X

 

Depth Perception

X

Outdoor Weather Conditions

 

X

Wet/Humid Conditions

X

 

Extreme Cold

X

 

Extreme Heat

 

X

Fumes or air-borne particles

X

 

Toxic or caustic chemicals

X

Risk of fire/explosion/ electric shock

X

 

Prolonged exposure to vibration

X

 

Loud Noise Level

X

           

Jack in the Box Team Member - Cook

 Our food isn’t the only thing that should make you happy. Whether you’re learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and grow as an individual. When you’re a member of Jack’s crew, you’re a member of the family.

Cooks:

• Enjoy working in a fast-paced environment
• Have a passion for food preparation, with a focus on quality, safety, and speed
• Show Off your culinary skills to create all of the flavor-packed foods you’re in charge of fixing up

Requirements:

• Are at least 16 years old.
• Must be able to lift up to 50 lbs.
• Maintain a positive attitude
• Are able to walk or stand during your entire shift
• Ability and desire to work in a very fast-paced environment.

Key Duties/Responsibilities:

• Cooks and packages food products.
• Preps and cleans workstations, keeps the fryer and grill clean, and maintains overall restaurant cleanliness
• Appreciates guests and makes them feel welcome; is always polite and courteous.
• Ensures the timeliness, quality, and accuracy of all orders; conveys a sense of urgency.
• Interacts effectively with diverse groups of people and does not have or display any biases.
• Always shows care and respect.
• Follows JIB procedures and standards in performing all workstation activities.

Reasonable Accommodation:

The company will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly.

?Miembro del equipo Jack in the Box - Cocinero

Nuestra comida no es lo único que debería hacerte feliz. Ya sea que estés aprendiendo las cualidades de la atención al cliente como cajero de atención al cliente o preparando platos deliciosos en la cocina, queremos que sepas que estamos aquí para ayudarte a aprender cosas nuevas y a crecer como persona. Cuando eres un miembro del equipo de Jack, eres un miembro de la familia.

Cocineros:

• Disfruta trabajando en un ambiente de ritmo rápido
• Tiene pasión por la preparación de alimentos, centrándose en la calidad, la seguridad y la rapidez.
• Demuestra tus dotes culinarias para crear todos los platos llenos de sabor que te encargas de preparar.

Requisitos:

• Tener al menos 16 años.
• Debe ser capaz de levantar hasta 50 lbs.
• Mantener una actitud positiva
• Poder caminar o estar de pie durante todo su turno
• Capacidad y deseo de trabajar en un ambiente de ritmo muy rápido.

Funciones Y Responsabilidades Clave:

• Cocina y empaqueta productos alimenticios.
• Prepara y limpia los puestos de trabajo, mantiene limpias la freidora y la parrilla, y mantiene la limpieza general del restaurante.
• Aprecia a los huéspedes y les hace sentir bienvenidos; es siempre educado y cortés.
• Garantiza la puntualidad, calidad y precisión de todos los pedidos; transmite un sentido de urgencia.
• Interactúa eficazmente con diversos grupos de personas y no tiene ni muestra prejuicios.
• Siempre muestra atención y respeto.
• Sigue los procedimientos y normas de JIB mientras realiza todas las actividades del puesto de trabajo.

Ajustes Razonables:

La empresa realizará los ajustes razonables que permitan a una persona cualificada con discapacidad disfrutar de las mismas oportunidades de empleo y desempeñar las funciones esenciales del puesto. Esta descripción del puesto debe aplicarse en consecuencia.