Pastry Chef

Benefits:

• Company parties
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Tuition assistance
• Vision insurance

Michelin-starred restaurant is seeking a passionate pastry chef to join our team!
As a pastry chef at Stubborn Seed, you will be an integral part of our culinary team, working under the guidance and leadership of Michelin-starred Chef Jeremy Ford. You will be responsible for preparing and presenting high-quality desserts and pastries that complement our restaurant's exceptional dining experience.

Key Responsibilities:

1. Pastry Preparation:
2. Plating and Presentation:
3. Ingredient Management:
4. Quality Assurance:
5. Sanitation and Safety:
6. Collaboration:

Qualifications:

• Proven experience as a pastry chef or similar role in a high-end restaurant or patisserie.
• A culinary degree or relevant pastry training is preferred.
• Knowledge of a wide range of pastry techniques and dessert trends.
• A passion for creativity and innovation in pastry.
• Strong attention to detail and dedication to maintaining high standards.
• Ability to work in a fast-paced, high-pressure environment.
• Team player with excellent communication skills.
• Flexibility to work evenings, weekends, and holidays as needed.

Chef Jeremy Ford and Stubborn Seed:
Chef Jeremy Ford is renowned for his culinary expertise and has earned a Michelin star for his innovative and exquisite dishes at his Miami Beach restaurant Stubborn Seed. The restaurant is known for its commitment to culinary excellence, a dedication to using the finest ingredients, and a passion for delivering an unforgettable dining experience to its guests.

If you are a skilled pastry chef who shares our commitment to excellence and creativity, we invite you to join our team and contribute to the continued success of Stubborn Seed under the guidance of Chef Jeremy Ford.

We look forward to reviewing your application and potentially welcoming you to our Michelin-starred kitchen.

Grove Bay is an E-Verify and equal opportunity employer; you must show proof of eligibility to work in the U.S.  Compensation: $65,000.00 - $80,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Grove Bay Hospitality Group was created in 2010 with the idea that it would be fully connected to the community. Like our logo, our founders and core team members have deep roots in South Florida. For us, this connection to our community can be in the form of opening a great restaurant, providing new jobs for our fellow Miamians, or even donating our time and resources to the many charities we support.

Grove Bay aspires to enhance the lives of its guests, employees, communities and investors as a restaurant industry leader by developing innovative, memorable and highly successful restaurant concepts. From ingredients to customer service, Grove Bay is committed to delivering only the highest quality across all levels of operation. We believe that if we provide our guests with exceptional hospitality experiences, if we train and take care of our people, and if we’re an active member of our community, then the performance and profits will take care of themselves.