Line Cook - Chef Xue

YOUR MISSION (The Job Description)

The Line Cook position reports to Chef Xue management and is responsible for performing basic and extensive food preparation and will be assigned to a specific station or multiple stations with others or individually. All duties are to be performed in accordance with SNHD, Chef Xue and Virgin Hotels Las Vegas' policies, practices, and procedures.

Qualifications THE NITTY-GRITTY (The Essential Job Duties)

• Prepare all menu items following recipes and yield guides and maintain all products throughout your shift to uphold storage and sanitation standards
• Have working knowledge of all allergens, food menu items and special food menu items
• Meet with leadership to review assignments, anticipate business levels, changes and other information pertaining to food production or service
• Ensure all kitchen areas and equipment stay clean, used as intended, and are in good working order
• Meet Chef Xue standards regarding cleanliness as dictated by the SNHD
• Utilize the communication channels set in place and be up to date on all aspects of service, safety, and operation protocols and procedures
• Identify and limit waste and promote efficient productivity
• Exercise professionalism and respect when communicating. Know each other's names
• Maintain work schedule, daily time-punches, and sign-ins to ensure accuracy of timecards
• Adhere to all house policies and standards
• Promote a professional and respectful work atmosphere between all staff members
• Perform proper changeover, opening, and closing duties
• Maintain accountability to kitchen standards, set recipes, and performance procedures
• Learn all stations and assist in all aspects of food prep responsibilities
• Participate in seamless operation between BOH + FOH staff, ensuring proper service to our guests
• Be accountable for your station assignments throughout the shift, following systems for station preparation, organization, storage, and cleaning
• Always keep your active SNHD Food Handler's card with you while on property
• Execute proper health and safety protocols while operating equipment, handling food, storing food, maintaining temperature & time control logs, and sanitizing as dictated by the SNHD
• Report health and safety incidents and concerns directly to management in an accurate and timely manner
• Contribute to successful SNHD health inspections
• Actively participate in all scheduled required training sessions. We are constantly developing
• Perform other duties as assigned

WHAT IT TAKES (The Qualities We Look For)

• Current, legal, and unrestricted ability to work in the United States
• Ability to communicate clearly in verbal and written English
• Strong Line Cook or comparable background, and at least two years of recent experience at a high-volume establishment

MUST HAVE'S

• Current, legal, and unrestricted ability to work in the United States
• High school diploma or equivalent
• Active SNHD Food Handlers card with a minimum of six months before expiration
• Ability to communicate clearly in verbal and written English
• Use all tools associated with the position including but not limited to knives, slicers and choppers
• Review and comprehend recipes and other necessary documentation
• Inspect quality of all food items
• Communicate effectively with all levels of employees
• Move effectively and efficiently throughout work areas
• Previous experience as a prep cook or equivalent
• Ability to work a flexible schedule including nights, weekends, and holidays
• Organization skills, initiative, accuracy, accountability, problem solving, positive influence, teamwork, learning agility, drive, high standards, hospitality mindset, sensitivity, composure, adaptability

THE WORKING CONDITIONS

• Lift and carry 50 lbs., carry and balance plates, carry kegs, wine and beer cases as necessary
• Stand for periods of 8-10 hours
• Communicate clearly in verbal and written English
• Bend, squat and stretch in areas of limited space to perform cleaning, organization, and other duties
• Work in an environment that is subject to varying levels of cold, heat, smoke, and sound. Incumbents are at times subject to hazards such as chemicals; proper safety precautions will be taken
• Burn and cutting hazards while utilizing the customary tools associated with this position

  This is not an exhaustive list of duties, responsibilities, and conditions.   *Virgin Hotels celebrates diversity and is proud to be an Equal Opportunity Employer*