Lead Bartender

Description

In the role of Lead Bartender, you will be responsible for preparing the bar room for table and bar service, soliciting meal/beverage orders, and serving residents and guests with the goal of providing an exceptional experience for all patrons served at Academy Mapleton Hill (AMH).

Benefits

(Please note: Some benefits require full-time status)

• Employee Medical, Dental and Vision Insurance  
• 401(k) Matching  
• Holiday Pay  
• Paid Time Off  
• Life Insurance 
• Short-Term and Long-Term Disability Insurance

Responsibilities

• Organize and operate the bar room in conformance with AMH’s operating schedules and standards
• Take/deliver drink and food orders for patrons of the bar counter as well as tables within the bar room
• Fulfill drink orders in support of the dining rooms
• Be skilled in preparing cocktails and recommending drink options for patrons
• Set up the bar room after each service to include preparing product, cleaning, and restocking for the next service
• Develop a menu for standard and specialty wine and drink offerings
• Order/stock beverages and bar supplies as needed, within budget guidelines
• Continually seek knowledge about wine, cocktail and beverage trends and offerings
• Interact with residents in a friendly and respectful manner, learning their individual preferences
• Work special events including concerts, social hours, lectures, and other opportunities, as needed
• Fill-in as a dining server if unexpected needs arise in the dining room
• Communicate in real time with manager(s) about any issues with a coworker, resident or guest
• Protect residents’ rights, records, and privacy as required by federal, state, and local regulations
• Practice AMH’s Service Standards in all work situations
• Maintain appropriate levels of confidentiality when handling sensitive employee, resident, and Academy Boulder matters
• Be organized and efficient in managing workload
• Monitor and reply to messages within AMH’s HRIS system, Paylocity

Qualifications

• Proficiency in English
• Restaurant / bar / hospitality experience
• Cleanliness and organizational skills required
• Knowledge of ordering and inventory systems
• Effective verbal and written communication skills; personable with a good sense of humor
• Ability to work evening hours (generally 3pm – 9pm)
• Flexibility to work holidays and weekends 
• Food and beverage knowledge
• Proficiency with Word and Excel programs, a plus
• Minimum of 3 years or plus of experience preferred
• Wine and cocktail knowledge