Sous Chef - Western Fine Dining/ Banquet

We are proud to offer excellent opportunities for talented individuals to join the roaring team of MGM China.

我們誠邀才華出眾的您，把握美高梅中國事業​機會，與金獅再闖另一座高峰。

Job Responsibilities:

• Ensure productivity, consistency, product and quality assurance for food production and assumes responsibility and accountability
• Support the culinary team with guidance by successfully applying experience and sound technical knowledge
• Achieve excellence for the production team by training and coaching team members for continuous product enhancement
• Create and cultivate the training and professional enrichment culture of development with all kitchen staff
• Monitor and review production procedures to enhance productivity
• Maintain, improve and ensure quality excellence to comply with proper hygiene and safety requirements
• Ensure consistent high quality food preparation standards are always maintained in assigned restaurants
• Ensure consistent high quality culinary standards are always maintained in assigned restaurants
• Frequently taste food in assigned outlet and be demanding and critical when it comes to quality

Job Requirements:

• At least 8 consecutive years of Western cuisine experience, including at least 2 years' experience as a Sous Chef is required
• High School or above education
• Excellent language skills in Chinese or English