Chef de Partie (In-Room Dining)

Chef de Partie (In-Room Dining)

• Beautiful location on the Elizabeth Quay waterfront
• 5 minutes walk from Elizabeth Quay station and close to public transport
• Free Employee Duty Meals
• Free breakfast cereal, coffee and tea throughout the day
• Discounts on hotel rooms and food and beverage with Marriott Internationally
• Discounts on retail venues around the location
• Marriott Life with the Works – Paid Birthday Leave, Sabbatical Leave, and Paid Parental Leave
• Recognition and wellbeing programs
• Training and Career Development opportunities within an international brand
• Employee activities and celebrations throughout the year

About The Role

Duties

• Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they comply with the prescribed recipes and specifications
• Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility
• Supervises and coordinates activities of cooks and workers engaged in food preparation
• Plans and manages food quantities and plating requirements for the food operation
• Prepares and cooks foods of all types

Skills & Experience

• Minimum Certificate 3 in Cookery
• Nationally recognised Food Safety Certification for Supervisors
• Unrestricted working rights for Australia

Only shortlisted candidates will be contacted to go through our selection process.  

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.