Commis Chef, Melbourne Airport

The Opportunity

Delaware North Australia is hiring skilled part-time Commis Chefs to join our team at Melbourne Airport. As a Commis Chef, you'll be responsible for collaborating with senior chefs to create dishes that make a lasting impression. Join our team and embark on an exciting culinary journey, where your skills will flourish in our vibrant kitchen atmosphere.

What We Offer

• Enjoy exclusive discounts on food and drinks across our outlets
• Airport ASIC pass valid for 24 months
• Reward and Recognition program
• Training and development opportunities
• Be part of a global company with opportunities across resorts, airports and stadiums worldwide

What You Will Do?

• Prepare a variety of dishes in a high-volume production setting
• Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards
• Execute food preparation tasks with a focus on presentation
• Maintain cleanliness and hygiene standards in the kitchen area
• Conduct temperature and quality checks, manage cross-contamination to ensure WHS compliance

More About You

• Previous Commis Chef experience
• Minimum Level 3 Certificate in Commercial Cookery
• Solid background in kitchen operations
• Demonstrated track record meeting financial targets for food and labour costs
• Ability to work a 7-day rotating roster 

The application period will close on 16/11/2025, unless sufficient qualified candidates are identified sooner.

Who We Are

Melbourne Airport serves as a primary transportation hub in Australia, facilitating travel for millions of passengers each year. The airport features a range of amenities, including lounges, dining options, shopping outlets, and traveler services. You will be part of an industry-leading team that shapes the travel experience for countless guests.