Master Operations Technician/Butter Room

General Purpose:

To follow set procedures of product production in a safe manner to ensure the product meets quality specifications set by the company to fulfill customer specifications..

Duties And Responsibilities:

• Looking for ways to improve the work area and environment.
• Provide guidance to co-workers to help them better understand there job functions.
• Ensure all product produced is within accepted specifications.
• Maintain maximum efficiency of all equipment.
• Perform random inspections of equipment after CIP.
• Periodically check chemical strengths.
• Maintain accurate and orderly production logs.
• Notify supervisor of any problems that might come up.
• If we are backed up in one area of the Butter Room help out.
• Perform follow-up on SAP variance report and provide feedback.
• Comply with SQF policies/procedures, DFA policies/procedures and maintain GMP’s within areas assigned
• Disassemble, clean, sanitize, and reassemble packaging equipment, churns, and piping in the butter room.
• Adhere to all DFA  Quality policies and procedures, reporting any nonconformity
• Adhere to all DFA  Safety policies and procedures, reporting any nonconformity
• Adhere to all DFA  GMP policies and procedures, reporting any nonconformity
• Check all paperwork and inventory reports to insure accuracy.
• Perform other duties as assigned.

Qualifications

Required Minimum Qualifications:

Education And Experience

• High School Degree or Educational Equivalent.
• Three years previous experience preferred in the following, Churn and Filler

            Necessary Knowledge, Skills and Abilities

• Basic math skills.
• Full knowledge of the butter room

An Equal Opportunity Employer