Head Breakfast Chef

The Standardx, Melbourne

Experienced senior Breakfast Chef? We'd love to hear from you!

BistroX - Full time position

Join an exciting new Restaurant/Culinary venture combining acclaimed restaurant leaders with Michelin star pedigree and the Standard International brand.

A la carte breakfast menu that’s both elevated and easy-going—designed with Fitzroy locals in mind.

The Standard’s irreverent and playful sensibility, combined with a careful consideration of design, detail and service, have established its reputation as a pioneer of hospitality, travel, dining, nightlife and beyond.

We#Anythingbutstandard

Use your love of preparing beautiful dishes to help us create an environment where you will delight our guests and help create an experience that is anything but Standard!

About The Role

• Hands on role executing and running the breakfast shift in a dynamic, fast paced environment
• 5 days per week including weekends - predominantly day shift starting from 6am
• Support and contribute to the overall daily operations of the kitchen
• Demonstrate pride in your work and showcase your passion for food delivering consistent, high-quality cuisine
• Ensure food safety and compliance with hygiene regulations
• Maintain a positive and efficient work environment
• Supportive, friendly and professional team
• Act as a team player and kitchen ambassador to the front of house and operations team. Communicating well and producing great results even in the most stressful situation.
• Ensure that the storage of fresh, frozen and dry goods is secure, controlled, properly rotated and in line with safe handling practices.
• Ensure that all areas of the kitchen and storage areas are safe, clean and hygienic at all times.
• Show your ability to thrive in a busy high-volume, high-energy kitchen environment and can manage multiple tasks with ease.
• Demonstrate professional culinary & food safety skills and qualifications.
• Display a highly motivated and pro-active attitude, act with professionalism and positivity in all interactions.
• Comply with all Hotel Policies and Procedures.

About You

• 3 years' experience in a senior culinary role
• Innovative and creative approach to cooking.
• Experience in a quality kitchen environment
• Reliable, professional and hungry to learn
• Hold appropriate qualifications in commercial cookery.
• Thrive in a busy, team environment.
• Be a good communicator and open to sharing feedback and ideas.
• Well-groomed and punctual
• Full Australian working rights

The Standard - We are not for everyone …. but everyone is welcome.

The Standard Values

Unconventional & Compassionate | Individuality & Teamwork | Creative & Pragmatic

To apply - please email your CV and cover letter to HR - thestandardxmelbourne.recruitment@standardhotels.com

All applicants must have the right to work in Australia.