Bistro Cook - Part Time

Description

Looking for a job with great Benefits and Culture? Join us at Hollenbeck Palms! We are hiring a part-time Bistro cook!

Job Purpose: To coordinate various food items and prepare evening meals in response to the needs of Hollenbeck independent members eating in the Skyline Bistro.

We are currently seeking a part-time Bistro Cook to join the Hollenbeck community.

Benefits:

• 401k w/ matching
• On-demand pay, overtime pay
• Continuing education scholarship program
• Employee Meal Program

Responsibilities

• Receive daily assignments and prioritize tasks.
• Ensure cleanliness and safety in food preparation areas.
• Cook and prepare food as instructed.
• Take and prepare customer orders promptly.
• Follow recipes and contribute to menu planning.
• Maintain food freshness and stock rotation.
• Collaborate with team members for efficiency.
• Adapt to other tasks and emergencies as needed.
• Monitor equipment and kitchen temperatures.
• Prepare items for grill and specials.
• Communicate with supervisors for guidance.
• Serve food and maintain cleanliness.
• Complete duties and close dining area.
• Assist with additional tasks as required.

Experience:

• restaurant: 1 year (Preferred)

Requirements

1. Must possess, as a minimum, a high school diploma or equivalent certificate.
2. Must be able to speak, read, and write the English language as dominant language of Residents in the facility; applicant with bilingual experience welcome.
3. Must primarily understand basic culinary terminology; must have knowledge of institution type-feeding and equipment use
4. Must be willing to work with and sensitive to needs of frail elderly in a retirement setting including those who are ill, disabled, emotionally upset, or at times hostile individuals in the facility.
5. Accepts long-Term Care regulations and Hollenbeck Palms policies and procedures. Employee handbook, Uniform Code, safety precautions, and practices discretion and confidentiality per HIPPAA (Privacy and Confidentiality) Guidelines.

Physical Requirements of Position

1. Must be able to stand or walk up to 4 hours per day, for a full-time position, or 8 hours if working extended shift.
2. Must be able to bend, crouch, kneel, push and pull in normal preparation of foods.
3. Must be able to lift, raise, lower and carry hot wells/food containers up to 50 pounds.
4. Must orient to and safely handle, per product guidelines, the following machinery: ovens conventional grill, refrigerators, freezer, buffalo chopper, meat slicer, mixers, steam table, lowerator, and dumb waiter.