company logo

Host - Paradies Lagardère- Davio's

Paradies Lagardère.com

Office

East Boston, Massachusetts, United States

Full Time

Position Description Summary:

All Paradies Lagardère positions, including the Host, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.

  • The following are intended as basic requirements. Success will come to the individual who can expand upon these job
  • requirements and truly provide a memorable experience. These requirements/functions may change throughout their
  • employment.
  • Must have a passion for the guest!
  • Must say “Yes”, “Please”, and “Thank You”!
  • Must smile often!
  • Exceed First Class Service standards and behavior with guests, business partners, and peers.
  • Create a lasting first and last impression. Engage with guests in a friendly, welcoming, and professional manner.
  • Provide accurate wait time and monitor waiting lists.
  • Use knowledge of menu to answer guest questions.
  • Coordinate with Front of House staff regarding available seating.
  • Seat guests, ensuring proper server rotation is maintained.
  • Process to-go orders quickly and efficiently in the point-of-sale system, handling cash, credit, and debit transaction accurately.
  • Maintain store appearance with respect to merchandising and maintaince standards.
  • Follow safety and sanitation guidelines; comply with all applicable laws.
  • Responds appropriately to customer concerns.
  • Ensures a clean, sanitized, and well-stocked host stand.
  • Assist servers and food runners, as needed. Must be able to maneuver heavy trays of food.
  • Ability to take direction and collaborate in a team environment
  • Perform other duties as assigned.EDUCATION, EXPERIENCE, CERTIFICATIONS:
  • High School diploma or GED.
  • Food and Beverage experience in a full service setting is preferred but not required.
  • Ability to take direction and collaborate in a team environment.
  • Ability to work in a high energy and demanding environment.
  • Effective communication skills and the ability to work independently as well as with other team members.
  • Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.POSITION QUALIFICATIONS:
  • Ability to work various shifts in a 7/365 team-oriented environment.
  • Excellent customer service skills and an ability to communicate effectively, in English.
  • Strong self-motivation, leadership, and organizational skills.
  • Positive interpersonal skills.
  • Self-starter able to prioritize and handle various tasks simultaneously.
  • Ability to adapt to changing priorities and unexpected situations.
  • Proficiency required in reading, writing, and mathematics, in English.
  • Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on a ladder, and walking long distances.
  • Standing for long periods of time and the ability to work in an environment with varying temperatures.

Host - Paradies Lagardère- Davio's

Office

East Boston, Massachusetts, United States

Full Time

October 9, 2025

company logo

Paradies Lagardère

PLshopdinefly