Restaurant Assistant Manager
Auberge Resorts.com
Office
Corral del Risco, Nay., Mexico
Full Time
Company Description
Susurros del Corazon is situated on the sparkling Riviera Nayarit and will sit on a bluff fringed by tropical jungle that tumbles down to an intimate white sand beach, where warm breezes ruffle hammocks, surfers play on the horizon and perfect sunsets end each extraordinary day.
Job Description
Join our team as Restaurant Assistant Manager at Susurros del Corazon in Punta de Mita Mexico, reporting to the Restaurant Manager/Director of Restaurants . You will be responsible for elevating the brand of Susurros de Corazon through the lens of culinary experiences around the outlet of the resort, driving the commercial and financial performance of The Outlets at Auberge, ensuring complete viability and maximizing all opportunities and resources. You will also ensure that the highest service standards are adhered to, and that guest experience exceeds expectations.
- Lead and analyze guest satisfaction, quality of service, sales, costs, quality and presentation of food and beverage products, service standards, condition, and cleanliness of facilities and equipment.
- Lead a group of managers and members of the team in each area to achieve guest satisfaction, team member engagement and service delivery goals.
- Maintain the highest levels of guest service and develop a rapport with both the hotel guests and the local clientele, meeting and greeting guests at the Restaurant, and handling guest complaints effectively and pleasantly.
- Assist guests in the experience by taking orders and delivering requested items in an efficient and timely manner.
Qualifications
- Bachelor’s Degree or Diploma in Hotel Management, Food & Beverage, or a related field.
- Two or more years’ operating experience in a similar capacity in a top restaurant group or luxury hotel Food & Beverage department.
- Experience in maintaining state and federal health and safety regulations.
- Experience in completing administrative tasks, including reporting, budgeting, and project management.
- Fluent in Spanish & English
Additional Information
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge
Restaurant Assistant Manager
Office
Corral del Risco, Nay., Mexico
Full Time
October 9, 2025