Executive Chef - Cruise Ship - ASAP - French Speaker

Position Summary / Job descriptionWe are looking for an experienced Executive Chef to join our onboard team.
Primary Responsibility of the Role:·         The Executive Chef is responsible for the food planning, food preparation, quality control, food cost, storage, cleaning and maintenance of galley, storerooms for guests, officers and crew.·         He/She is responsible for the ordering, storage, distribution and stock cost control of all food items.·         He/She is responsible for ensuring that quality standards for food production are maintained.·         He/She performs related managerial duties and is responsible for standardization in the galley.·         He/She assists in developing food purchase standardizations.·         He/She plans menus, theme and other events for passengers, officers and crew in collaboration with Columbia Signature corporate chef.·         He/She trains his/her staff on a continuous basis and attends and conducts meetings when necessary.·         He/She supervises and schedules his/her staff.·         He/She conducts staff orientations.·         He/She reviews staff performances.·         He/She implements work changes.·         He/She disciplines his/her staff.·         He/She controls costs.·         He/She develops staff interest and participation.·         He/She places orders for food, galley consumables (silver, plates, gen. galley material etc.) and keeps a regular inventory on these items in collaboration with the HIC and his provision team.·         Manage the daily requisitions of all food items with MXP software·         Most efficient food utilization.·         Communicates with his/her superior routinely.

Position Requirements:

• Degree in Culinary or a related certificate. 
• Proven working experience as an Executive Chef or Head Chef, preferably in the cruise industry. 
• Good verbal and written command of the English language, knowledge of French language is a plus; 
• Effective communication and leadership skills. 
• Good knowledge of ShipSan, HACCP and/or USPH regulations; 
• Ability of multitasking and work efficiently under pressure; 
• Good communication, interpersonal and social skills; 
• Excellent record of kitchen management, including strong organizational and delegation skills. 
• Ability to spot and resolve problems efficiently. 
• Capable of delegating multiple tasks. 
• Up-to-date knowledge of cooking trends and best practices. 
• Working knowledge of various computer software programs such as MS Office, restaurant management software, and POS systems. 

Employment Terms & Conditions

• 3 months +/-1 months
• We would appreciate to receive your application including your CV with all references of employers, proof of previous sea service, completed training's and certificates by clicking on the “apply” button below.

20/12/2025