Executive Chef, Pre-Opening - The St. Regis London

About the Hotel

Coming soon to the heart of Mayfair, The St. Regis London marks the brand’s prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies ‘Live Exquisite’; a celebration of London’s pioneering and glamorous lifestyle for the Luminaries of the world.

The Opportunity

We are seeking a visionary and accomplished Executive Chef to join the pre-opening leadership team at The St. Regis London. This is a rare opportunity to shape the culinary identity of one of the most anticipated luxury hotel openings in the UK. In this pivotal role, you will oversee all aspects of the kitchen operations—from menu creation and food preparation to team development and financial performance. You will lead with creativity and precision, delivering exceptional dining experiences across our restaurants, bars, banquets, and in-room dining. With a passion for excellence and a flair for innovation, you will define the culinary standards that reflect the elegance and sophistication of the St. Regis brand.

Key Responsibilities

Leading Kitchen Operations

• Lead and inspire the culinary team across all outlets
• Ensure seamless day-to-day operations and consistent food quality
• Foster a culture of collaboration, trust, and excellence
• Serve as a role model of integrity and leadership
• Review staffing levels to meet service and financial goals
• Demonstrate new cooking techniques and equipment to staff

Culinary Vision & Standards

• Curate and evolve menus that reflect St. Regis sophistication
• Monitor quality of raw and cooked products to meet brand standards
• Ensure compliance with food handling and sanitation regulations
• Maintain purchasing, receiving, and food storage protocols
• Prepare and cook foods of all types for regular and special occasions

Guest Experience

• Champion service behaviors that exceed guest expectations
• Engage with guests to gather feedback and elevate satisfaction
• Empower staff to deliver personalized, anticipatory service
• Respond to and resolve guest concerns with professionalism

Financial & Strategic Oversight

• Manage food costs, supplies, uniforms, and equipment budgets
• Participate in strategic planning and goal setting
• Develop and implement purchasing and receiving guidelines
• Ensure safety procedures and standards are understood and followed

Talent Development

• Mentor and develop culinary talent across all levels
• Conduct performance reviews and training programs
• Collaborate with Banquet and Catering teams on menu knowledge
• Administer disciplinary procedures and support peer review processes

What We’re Looking For

• Proven leadership in luxury hospitality environments
• Strong culinary creativity and operational acumen
• Excellent communication and interpersonal skills
• High standards of cleanliness, safety, and food presentation
• A collaborative mindset and a passion for excellence

Why Join Us

• Be part of a historic opening and a globally renowned luxury brand
• Shape the culinary experience of a flagship hotel in one of London’s most iconic locations
• Enjoy competitive compensation, benefits, and career development opportunities
• Work alongside a passionate and visionary team redefining ultra-luxury hospitality in the UK

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.