Deputy Manager - Administration

Overall Hospitality Management 

Guest house management and brining up of guest house standards at par with other group companies. 

Management of Company Canteen & Pantry Services across the company 

Ensuring Hygiene at Guest house, Canteen and other places.

Timely conducting of Canteen committee meeting and strive for improvement in the canteen quality thus enhance employee motivation

Organizing company sponsored events such as parties, get-together, picnic, hotel bookings for employees Taking care of hospitality of VIIP’s – both internal as well as external guests. 8. Extending support in all other administrative areas, as and when required.

Bachelor’s degree in Business Administration or related field.

Strong organizational and multitasking abilities.

Excellent communication and interpersonal skills.

Attention to detail and high accuracy.