Dishwasher/Porter

Benefits:

• Employee discounts
• Paid time off
• Wellness resources

Shokunin is the Japanese term for “master craftsman,” but here it also serves as our playful nod to the sushi chefs and neighborhood spots that shaped California’s dining culture in the 1990s. Our 26-seat restaurant is a small, casual, and vibrant space — the kind of place where the pace is fast, the food is fresh, and the atmosphere is all about good times.

We honor the Shokunin spirit — dedication, skill, and pride in the craft — while serving it up with a lighter touch. Think bold flavors, fresh fish, a splash of nostalgia, and a whole lot of fun. Shokunin is a place to pull up a chair, laugh with friends, and enjoy sushi the way it was meant to be: lively, approachable, and unforgettable.

We are looking for a responsible dishwashers who is interested in taking on a new challenge. Shokunin is seeking a dish team who is capable of maintaining clean and dishes stocked and ready to go for our sushi chefs. Assisting the team with ensuring the materials needed for prep are cleaned, maintained, and organized.

Job Duties:
Cleaning, washing all dishes and materials for sushi chefs, ensure all areas are clean and ready for guests. Be able to be adaptive in a small fine dining environment. Hand washing fragile dishware.

Positions Available:
Part time / Full time

Schedule:
Thursday - Monday

Benefits
Medical, Dental, Vision available for full time and those that qualify
PTO / Sick time

Rate of Pay
$12 - $15 per hour + tips Compensation: $12.00 - $15.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.