LINE COOK - ROOTS OCEAN PRIME, DARIENT, CT. ($17-$22/hour)

Description

Line Cook | Roots Ocean Prime | Darien, CT

Roots Ocean Prime is seeking experienced and highly motivated Line Cooks to join our culinary team at our newest location in Darien, Connecticut. This is an exceptional opportunity to contribute to a premier dining experience and advance your culinary career.

Responsibilities:

Execute menu items with precision and consistency, adhering to established recipes and standards.

Maintain a clean and organized work station, complying with all sanitation and safety regulations.

Collaborate effectively with fellow team members to ensure seamless service.

Demonstrate a proactive approach to tasks and a commitment to continuous improvement.

Contribute to the creation of memorable guest experiences through exceptional culinary execution.

Report directly to the Chefs de Cuisine.

Compensation & Benefits:

Competitive starting salary of $17-$22 per hour, commensurate with experience.

Performance-based salary increases and advancement opportunities at 30 and 90-day intervals.

Comprehensive benefits package for full-time employees (30+ hours per week), including medical, dental, and vision insurance.

Generous employee dining discounts.

Structured training and education programs, including Junior Sous and Leader-in-Training (LIT) opportunities for career development.

Major Holidays Closed

Flexible Scheduling Options.

Optional employee emergency fund.

Employee Referral Program.

Paid Sick Leave.

Harvest Restaurant Group

2230 Rt 10 West ( Suite 2)

Morris Plains, NJ 07950

973-656-1881

https://www.harvestrestaurants.com

https://rootssteakhouse.com/locations-hours/darien/

Requirements

Experience Required.

Willingness to learn and follow instructions.

Resourceful, clean and well organized working habits with attention to detail.

Personable, outgoing, energetic team player with positive attitude.

Ability to think quick on their feet and multitask in a fast paced environment.

Ability to communicate effectively.

Must be able to lift/carry 50 lbs.

Ability to exert a well-paced mobility for per shift, all the while maintaining a fun and positive attitude.

Flexibility In Schedule.