Bartender

The Hotel:

The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection

Exactly Like Nothing Else

For over a century, The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection has welcomed travelers to an exquisite stay in New Brunswick. Located in historic St. Andrews, voted as Canada's top destination by USA Today, the resort is unique in its offerings: an idyllic seaside town with locally authentic dining & shops, the region's warmest swimming at Katy's Cove beach and award-winning whale watching, all at our doorstep. Featuring 233 luxury Guestrooms, five dining outlets, an award-winning 18-hole golf course, full conference center and spa, The Algonquin is the centerpiece of Maritime hospitality.

Under the stewardship of InnVest, Canada's largest owner & operator of hotels, significant investments are currently underway including a thoughtful reimagining of all Guestrooms, restaurants & public spaces as well as the construction of a new Nordic Spa, supporting our year-round offerings. Since 1889, The Algonquin has led the way for Canadian resort innovation - join us as we embark on our second century of authentic Maritimes hospitality.

Be where you can do your best work, Begin your purpose, Belong to an amazing global team, and Become the best version of you.

The Role:

The Bartender is generally responsible for creating memorable guest experiences while performing all duties to maximize guest satisfaction and a quality work environment. It is also the responsibility of the Bartender to efficiently handle any function of the restaurant from greeting the guests, to serving food and beverage items, making reservations, answering the telephones, in accordance with hotel policies and procedures.

Activities:

The duties and responsibilities for the Bartender include, but are not limited to the following:

• To provide friendly and efficient food and beverage service.
• Serves menu items to guests in a prompt and courteous manner, according to established service standards.
• Take reservations by telephone, greeting guests, systematically writing down food and drink orders, as well as serving in an orderly manner.
• To control all liquor per company standards (pouring, restaurant, room service, par stocks, and requisitions).
• To prepare drinks with proper recipes, glassware and garnish.
• Ensure station is stocked for shift, maintain work areas in a clean and safe condition at all times.
• Adhere to all cleaning and side duty schedules, ensuring all duties are completed as assigned.
• Knowledge of all menus and promote food and beverage items to guests.
• Handle cash and credit transactions as per company standard.
• To arrive at table within 3 minutes from the guest is seated and greet in a friendly manner, informing the guest of your name and daily features.

To open/close the bar according to standard (cleanliness, properly stocked, organized)