Casual Chef (F/M/X)

Company Description

At Accor, hospitality is a work of heart. We value passion, integrity, and inclusion, creating a workplace where every team member can thrive. With over 4,000 hotels in 90+ countries, Accor offers endless opportunities to grow your career across a wide range of globally loved brands.

Join us at Accor, where life pulses with passion!

The position is based in Accor's flagship Canberra hotel, Novotel Canberra, conveniently based in the city centre opposite the light rail. We are a 286-room hotel with 8 conferencing and event facilities hosting all events from Corporate groups to sports teams.

Job Description

Are you passionate about food and ready to bring flavour to the heart of Canberra? Novotel Canberra is on the hunt for a dynamic casual Commis or Demi Chef (depending on experience) to join our vibrant kitchen team. This is your chance to cook up a storm in a supportive, fast-paced hotel environment. Excellent leadership, fantastic team culture, flexible hours, and room to grow – let’s get cooking!

Duties:

• Assist in the preparation, cooking, and presentation of high-quality dishes across various kitchen sections
• Follow recipes and guidelines to ensure consistency and quality
• Maintain cleanliness and organisation of your work area, adhering to food safety and hygiene standards
• Support senior chefs with daily kitchen operations and prep task
• Monitor stock levels and assist with receiving and storing deliveries
• Work collaboratively with the kitchen and wider hotel team to ensure smooth service
• Contribute ideas for menu development and daily specials
• Adapt to different sections of the kitchen as needed

Qualifications

• Previous experience in a commercial kitchen
• Certificate III in Commercial Cookery
• Sound knowledge of basic cooking techniques and kitchen operations
• Understanding of food safety and hygiene standards 
• Ability to work calmly under pressure and in a fast-paced environment
• A team player with good communication skills
• Flexibility to work various shifts, including weekends and public holidays
• Passion for food and a genuine desire to grow in a professional kitchen
• In return for your commitment, we offer:
• Certificate III in Commercial Cookery
• Sound knowledge of basic cooking techniques and kitchen operations
• Understanding of food safety and hygiene standards 
• Ability to work calmly under pressure and in a fast-paced environment
• A team player with good communication skills
• Flexibility to work various shifts, including weekends and public holidays
• Passion for food and a genuine desire to grow in a professional kitchen
• In return for your commitment, we offer:

Additional Information

• Enjoy discounted Heartist® rates across our global network of properties, food and beverage venues, and wellness centers.
• Grow and travel with your career globally
• Continuous learning and investment into your capability, including access to Accor Academy training programs.