Machine Operator-Filler

Description

The Production Operator is responsible for working in a safe manner while complying with requirements established by Safe Quality Food (SQF) and Hazard Analysis Critical Control Point (HACCP) - a process of identifying potential food safety hazards, as well as other regulatory standards.

First Shift: 2am - 12:00pm

Second Shift: 12:30pm - 11:00pm

Employee Alignment

• Personality: The employee that will do well in this role likes activities that include
• practical, hands-on problems and solutions. They thrive in roles that require attention
• to detail, dependability, self-control, stress tolerance, cooperation, and integrity.
• Consider these attributes when recruiting and/or interviewing for this position.

Key Responsibilities

• Ensure Label changes on machine are correct.
• Ensure the proper cap color and date code on bottles.
• Flush fillers.
• Take samples & test in the Quality Control Dept.
• Complete reports daily.
• 2nd shift is responsible for sanitation, hand cleaning and hoses, work with chemicals.

Qualifications

Work Environment and Physical Requirements

• Maintain physical conditioning sufficient to accomplish heavy lifting and climbing stairs multiple times per day
• Use of hand tools and repetitive tasks 
• On feet 100% of time
• 4-5 day work schedule

  An Equal Opportunity Employer