Team Leader (Banquets)

Team Leader (Banquets)

• Beautiful location on the Elizabeth Quay waterfront
• Training and Career Development opportunities within an international brand
• Discounts on hotel rooms and food and beverage within Marriott
• Discounts on retail venues around the location
• Recognition and wellbeing programs
• Free Employee Meals

About The Role

Use your customer service skills to provide guests with a personalized and memorable experience.

Duties

• Serve as a departmental role model or mentor by working alongside employees to perform technical or functional job duties.
• Respond to and try to fulfill any special banquet event arrangements requested by guest.
• Assign and ensure work tasks are completed on time and that they meet appropriate quality standards.
• Communicate with the kitchen regarding menu questions, dietary requirements and special requests.
• Maintain cleanliness and condition of working area.
• Assist with department training requirements.

Skills & Experience

• Responsible Service of Alcohol from Nationally Accredited Training provider (RSA)
• I’m Alert Food Safety Certification (from City of Perth) 
• Experience working in customer service role preferable
• Passion for customer service
• Unrestricted working rights for Australia

Only shortlisted candidates will be contacted to go through our selection process.  

 

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.