Assistant Restaurant Manager - Ozamis Bernard DT,

Job Description

The Assistant Restaurant Manager (ARM)helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs.

Jobqualifications

• Bachelors Degreepreferably of Food, Hotel and Restaurant Management or Administration and/or any Business Related course
• One to two (1-2) yearsofleadership functionin aservice orientedindustrysuch as retail, hotel, restaurant orquick service restaurant, among others
• Demonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met
• People management capability in coaching, developing and supervising a team;
• Knowledge on basic store operations, with capability to assess operational improvements, compliance to defined standards, sales, and profitability

*We are hiring in all regions of the Philippines.