Stewarding Supervisor

Job Summary:

Assist Line Manager in organizing, directing and managing all activities in the department to meet the standards and requirement within the department.

Duties And Responsibilities:

• Assist the Line Manager in inspecting the back of house food production areas to ensure that equipment are clean and in order.
• To follow up hygiene rules, such as scheduled cleaning, chemical usage, dish washing machine operating, and pot washing procedure.
• Follow up engineering maintenance report
• Prepare on a daily basis outlets buffet set up, banquet and outside catering, barbecues set up and different kitchen requirements.
• Has full understanding of chemical reaction and their use for cleaning.
• Enforce all health and safety standards, emergency procedures and fire preventing regulation.
• Replace the Chief Steward in his absence.
• Participate in regular training programs.
• Train and coach the stewarding the subordinates.
• Contribute to Departmental goals and objectives.

Experience And Skills:

• HACCP – intermediate.
• Food Hygiene – intermediate.
• Basic - English communication skills, written and verbal.