Executive Sous Chef

Are you a passionate, hands-on culinary leader with deep expertise in Asian cuisine?

We’re seeking an Executive Sous Chef to join our vibrant team in paradise, where you’ll lead from the front, inspire the next generation of chefs, and deliver exceptional dining experiences.

About The Role

This is not an office job. We want a chef who thrives in the heat of the kitchen—running prep, leading service, and mentoring the brigade. You’ll be actively involved in all aspects of culinary operations, ensuring consistency, quality, and innovation across our food offerings.

Key Responsibilities

Lead daily kitchen operations with a hands-on approach

Oversee food preparation and service across all outlets

Ensure high standards of hygiene, safety, and food quality

Mentor and develop junior chefs and kitchen staff

Collaborate on menu development with a focus on Asian, Indian, & modern cuisine and techniques

Drive guest satisfaction and operational excellence

Ideal Candidate

Minimum 3 years’ experience in culinary leadership roles

Degree in Culinary Arts, Hotel & Restaurant Management, or related field

Proven ability to lead teams and manage high-volume kitchen operations

Passionate about food, service, and team development

Why Join Us?

Work in a stunning island location

Be part of a dynamic and supportive leadership team

Opportunity to shape the culinary direction of a renowned property

Competitive salary and benefits

 

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.